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Books on the topic 'Fat composition'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Bernie, Piscatella, ed. The fat tooth restaurant & fast-food fat-gram counter. New York: Workman Pub., 1993.

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2

Hatfield, Frederick C. Fat loss and nutrition. Woodland Hills, CA: Weider Health & Fitness, 1990.

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3

Martin, Katahn, ed. The low-fat fast food guide. New York: W.W. Norton & Co., 2000.

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4

Densie, Webb, ed. Fat-fighting foods: Low-fat foods for a healthier you. Lincolnwood, Ill: Publications International, 1996.

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5

All new fat-fighting foods: Low-fat foods for a healthier you. Lincolnwood, Ill: Publications International, 2002.

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6

Bienertová-Vašků, Julie. Body fat: Composition, measurements, and reduction procedures. Hauppauge, N.Y: Nova Science, 2011.

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7

Bailey, Covert. Fit or fat? London: Sphere, 1985.

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8

Doner, Kalia. The restaurant lovers' fat gram counter. New York: Berkley Books, 1995.

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9

Parsonnet, Mia. What's in our food: Fact and fiction about fat and fiber, vitamins and minerals, nutrients and contaminants. Lanham, Md: Madison Books, 1996.

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10

The New Zealand fat and fibre counter. Auckland, N.Z: Viking, 1996.

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11

James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.

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12

The ultimate calorie, carb, and fat gram guide. Alexandria: Small Steps Press, 2006.

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13

Raphael, Martin G. Estimating body fat by using bioelectrical-impedance measurements: A preliminary assessment. Portland, Or: U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1991.

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14

Jane, Stephenson. Carbohydrate, fat & calorie guide. 2nd ed. Mankato, Minn: Appletree Press, 2004.

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15

Fat-soluble vitamin essays in food analysis: A comprehensive review. London: Elsevier Applied Science, 1988.

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16

McCormick, Sara Elizabeth. Influence of dietary saturated fat and diet composition on macronutrient selection. Ottawa: National Library of Canada, 1999.

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17

Covert, Bailey, ed. The new fit or fat. Boston: Houghton Mifflin, 1991.

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18

(Firm), Giant. Food guide: A guide to foods that are low or reduced in fat, saturated fat, cholesterol, calories, sodium, and higher in fiber, includes proteins, carbohydrates and sugars. [Landover, Md.]: Giant Food Inc., 2000.

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19

Pluta, Antoni. Badania nad otrzymywaniem serów typu holenderskiego o zmniejszonej zawartości tłuszczu. Warszawa: Wydawn. SGGW, 2008.

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20

Male, Smith Susan, and Webb Densie, eds. Foods that make you lose weight: Fat-fighting foods for a healthier you. Lincolnwood, Ill: Publications International Ltd., 1999.

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21

Calbom, Cherie. The healthy gourmet: More than 200 nutritionally based, fat-reduced recipes for the whole family. New York: Clarkson Potter, 1996.

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22

Forever fat: Essays by the Godfather. Lincoln: University of Nebraska Press, 2003.

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23

K, Rajah Kanes, ed. Fats in food technology. Sheffield, UK: Sheffield Academic Press, 2002.

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24

Affaf, Fakeha, and Aftab Hussain. COMPOSITION OF FATTY ACIDS & PHYSIO-CHEMICAL STUDIES ON SHEEP FAT: FATTY ACID COMPOSITION OF FAT OF BALOCHI FAT TAILED SHEEP. VDM Verlag Dr. Müller, 2011.

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25

Sonberg, Lynn. The Complete Good Fat/ Bad Fat, Carb & Calorie Counter. Harper, 2007.

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26

Bailey, Covert. Fit or Fat. Random House Audio, 1987.

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27

Bailey, Covert. Fit or Fat? Houghton Mifflin Company, 1989.

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28

Bailey, Covert. Fit or Fat. Random House Audio, 1987.

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29

Publishing, Jeryx. I'm Fat Lets Party: Unruled Composition Book. Independently Published, 2018.

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30

Fat Around the Middle. Kyle Cathie, 2006.

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31

(Editor), Christine Williams, and Judith Buttriss (Editor), eds. Improving the fat content of foods. CRC, 2006.

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32

Buttriss, J., and C. Williams. Improving the Fat Content of Foods. Elsevier Science & Technology, 2006.

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33

Fat counter guide. Lincolnwood, Ill: Publications International, 1997.

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34

McGee, Carl Douglas. Effect of dietary fat composition on macronutrient selection. 1990.

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35

Rudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.

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36

Locke, Michael Scott. A comparison of the fat and non-fat components of the hydrostatic weighing and O-scale method of body composition analysis. 1988.

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37

Parsonnet, Mia. What's in Our Food: Fact and Fiction About Fat and Fiber, Vitamins and Minerals, Nutrition and Contaminants. Madison Books, 1995.

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38

D, Wood J., and Fisher A. V, eds. Reducing fat in meat animals. London: Elsevier Applied Science, 1990.

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39

Sherbeeny, Samy Mohamed El. Validation of selected regression equations for predicting body density, body fat percentage, lean body weight, and body fat weight. 1985.

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40

The Fast Food Freeway Guide: A Map to Lower Fat & Calories at Fast Food Restaurants. Mountain Top Productions, 1998.

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41

Sonberg, Lynn. The Complete Good Fat/ Bad Fat, Carb & Calorie Counter. Harper, 2007.

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42

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Variations in the fat of milk. [Toronto?]: Dept. of Agriculture, 1993.

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43

Fats in food products. London: Blackie Academic & Professional, 1994.

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44

Fats in Food Technology. Wiley-Blackwell, 2014.

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45

BMI: Improving its ability to predict body fat. 1994.

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46

Easy Fat Carb And Calorie Counter. W S Pub Group, 2009.

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47

Publishing, Jeryx. Sweat Is Fat Crying Show No Mercy: Unruled Composition Book. Independently Published, 2018.

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48

Serpil, Sahin, and Sumnu Servit Gulum, eds. Advances in deep fat frying foods. Boca Raton: Taylor & Francis, 2008.

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49

Broer, Ted. Maximum Fat Loss Workbook: You Don't Have a Weight Problem! It's Much Simpler Than That. Thomas Nelson, 2001.

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50

Broer, Ted. Maximum Fat Loss You Don't Have A Weight Problem! It's Much Simpler Than That. Thomas Nelson, 2001.

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