Journal articles on the topic 'Fast food restaurants'
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Yuliana, Dinda Anisa, Rabiatul Adawiyah, and Eka Kasymir. "SIKAP, POLA KONSUMSI, DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI KONSUMEN RESTAURANT CEPAT SAJI (FAST FOOD) DI BANDAR LAMPUNG." Jurnal Ilmu-Ilmu Agribisnis 11, no. 3 (August 1, 2023): 166. http://dx.doi.org/10.23960/jiia.v11i3.7312.
Full textRatnaningtyas, Auliya Hayyu, Qurtubi, Elisa Kusrini, and Rahma Fariza. "ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0." Journal of Industrial Engineering and Halal Industries 3, no. 1 (July 31, 2022): 20–25. http://dx.doi.org/10.14421/jiehis.3527.
Full textNono, Maria Yustina Fengi, Mustakim Sahdan, and Soni Doke. "Description of Hygiene and Sanitation of Restaurants in Bajawa District, East Nusa Tenggara." Lontar : Journal of Community Health 3, no. 2 (June 15, 2021): 72–80. http://dx.doi.org/10.35508/ljch.v3i2.2901.
Full textMohammadi-Nasrabadi, Fatemeh, Aziz Zargaraan, Yeganeh Salmani, and Fatemeh Esfarjani. "Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers." International Quarterly of Community Health Education 40, no. 2 (July 25, 2019): 135–41. http://dx.doi.org/10.1177/0272684x19862473.
Full textHasbullah, Siti Aminah, Umme Umaimah Amin, Norhafizi Nordin, and Nurul Asmida Abd Razak. "CUSTOMER SATISFACTION IN THE FAST FOOD RESTAURANT IN ARAU, PERLIS: A STUDY ON PRICE, FOOD QUALITY AND SERVICE QUALITY." Journal of Event, Tourism and Hospitality Studies (JETH) Vol.1, July 2021, Number 1 (July 15, 2021): 163–83. http://dx.doi.org/10.32890/jeth2021.1.8.
Full textUzych, Leo. "Fast food restaurants." Geriatric Nursing 17, no. 4 (July 1996): 192. http://dx.doi.org/10.1016/s0197-4572(96)80072-3.
Full textKomiljonovna, Odilova Gulnoza. "Problems Of Menu Designing And Translation Issues." Restaurant Business 118, no. 8 (August 12, 2019): 13–51. http://dx.doi.org/10.26643/rb.v118i8.6899.
Full textKomiljonovna, Odilova Gulnoza. "Problems of menu designing and translation issues." Restaurant Business 118, no. 9 (September 26, 2019): 258–95. http://dx.doi.org/10.26643/rb.v118i9.8111.
Full textKhan, Shahzad, Syed Majid Hussain, and Fahad Yaqoob. "Determinants of Customer Satisfaction in Fast Food Industry A Study of Fast Food Restaurants Peshawar Pakistan." Studia commercialia Bratislavensia 6, no. 21 (March 1, 2013): 56–65. http://dx.doi.org/10.2478/stcb-2013-0002.
Full textCurrie, Janet, Stefano DellaVigna, Enrico Moretti, and Vikram Pathania. "The Effect of Fast Food Restaurants on Obesity and Weight Gain." American Economic Journal: Economic Policy 2, no. 3 (August 1, 2010): 32–63. http://dx.doi.org/10.1257/pol.2.3.32.
Full textNainggolan, Abdul Wahab, and Guidio Leonarde Ginting. "Implementation of Zhu Takaoka Algorithm in Android-Based Restaurant Mobile Applications." IJICS (International Journal of Informatics and Computer Science) 4, no. 2 (September 6, 2020): 45. http://dx.doi.org/10.30865/ijics.v4i2.2117.
Full textAbu Hassan, Suzanawati, Nur Aqilah Hassan, Teoh Yeong Kin, Norpah Mahat, and Anas Fathul Ariffin. "Companies’ Perspectives on Factors Affecting Consumer Satisfaction in Fast-Food Restaurant using Fuzzy AHP." Journal of Computing Research and Innovation 6, no. 3 (September 13, 2021): 42–52. http://dx.doi.org/10.24191/jcrinn.v6i3.228.
Full textMulyawan, Iwan, Khintan Evia Tulsi, and Wahyu Rafdinal. "Predicting Customer Loyalty of Local Brand Fast-Food Restaurant in Indonesia: The Role of Restaurant Quality and Price Fairness." Journal of Business and Management Review 3, no. 10 (October 23, 2022): 675–89. http://dx.doi.org/10.47153/jbmr310.4162022.
Full textHidayat, Rusdi, Acep Samsudin, Devi Dwi A, Mohammad Zahrain, Rosa Ainun R, Sarah Putri N., Sarah Putri N., Adelia Rizma Y., and Davina Ayu F. "Analisis Faktor Yang Mempengaruhi Pembelian Konsumen pada Restoran Cepat Saji." El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam 4, no. 5 (January 2, 2023): 1213–19. http://dx.doi.org/10.47467/elmal.v4i5.2705.
Full textAnwar, Citra Rosalyn. "Fast Food: Gaya Hidup dan Promosi Makanan Siap Saji." ETNOSIA : Jurnal Etnografi Indonesia 1, no. 2 (April 4, 2017): 54. http://dx.doi.org/10.31947/etnosia.v1i2.1615.
Full textPrayoga, Ari, and Bobi Kurniawan. "Prototype Robot Waiter at Fast Food Restaurants." Telekontran : Jurnal Ilmiah Telekomunikasi, Kendali dan Elektronika Terapan 6, no. 2 (October 25, 2018): 80–91. http://dx.doi.org/10.34010/telekontran.v6i2.3802.
Full textHartini, Sri, and Lesti Hartati. "ANALISIS PREFERENSI MASYARAKAT TERHADAP RESTORAN CEPAT SAJI DI KOTA BOGOR." JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) 3, no. 1 (June 30, 2017): 16–28. http://dx.doi.org/10.34203/jimfe.v3i1.436.
Full textWang, Chenyang, Zhiping Zhen, Nan Zhao, and Chenlin Zhao. "Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China." International Journal of Environmental Research and Public Health 18, no. 17 (September 3, 2021): 9334. http://dx.doi.org/10.3390/ijerph18179334.
Full textLi, Kai Way, Hsuan Cheng Lin, Ching Chung Chen, Li Wen Liu, and Chih Yong Chen. "Measurements of Friction Coefficient on Kitchen Floors in Restaurants." Applied Mechanics and Materials 303-306 (February 2013): 773–76. http://dx.doi.org/10.4028/www.scientific.net/amm.303-306.773.
Full textDavis, Brennan, and Cornelia Pechmann. "When Students Patronize Fast-Food Restaurants near School: The Effects of Identification with the Student Community, Social Activity Spaces and Social Liability Interventions." International Journal of Environmental Research and Public Health 20, no. 5 (March 3, 2023): 4511. http://dx.doi.org/10.3390/ijerph20054511.
Full textHobin, Erin, Christine White, Ye Li, Maria Chiu, Mary Fodor O'Brien, and David Hammond. "Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies." Public Health Nutrition 17, no. 10 (October 22, 2013): 2263–69. http://dx.doi.org/10.1017/s1368980013002498.
Full textChun, Se-Hak, and Ariunzaya Nyam-Ochir. "The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale." Sustainability 12, no. 18 (September 10, 2020): 7435. http://dx.doi.org/10.3390/su12187435.
Full textSchori, Thomas R. "Getting the Most Out of Image: An Example from the Fast-Food Industry." Psychological Reports 78, no. 3_suppl (June 1996): 1299–303. http://dx.doi.org/10.2466/pr0.1996.78.3c.1299.
Full textDaradkeh, Fathi Mohamed, Thowayeb H. Hassan, Tatiana Palei, Mohamed Y. Helal, Sanaa Mabrouk, Mahmoud I. Saleh, Amany E. Salem, and Nabila N. Elshawarbi. "Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants." Sustainability 15, no. 7 (March 24, 2023): 5690. http://dx.doi.org/10.3390/su15075690.
Full textSuastuti, Ni Luh. "PENGARUH ATMOSFER RESTORAN TERHADAP MINAT BELI KONSUMEN REMAJA DI RESTORAN CEPAT SAJI (STUDI KASUS KFC DAN MC DONALD JIMBARAN)." Jurnal Ilmiah Hospitality Management 5, no. 2 (February 12, 2018): 65–76. http://dx.doi.org/10.22334/jihm.v5i2.117.
Full textShodiq, Wahid Muhammad, Noor Harini, and Rahayu Relawati. "The Importance of Green Consumer Behavior as an Environmental Concern in Fast Food Restaurants." Jurnal Organisasi dan Manajemen 19, no. 1 (May 5, 2023): 188–202. http://dx.doi.org/10.33830/jom.v19i1.3620.2023.
Full textDundes, Lauren, and Tamiko Swann. "Food Safety in Fast Food Restaurants." Journal of Human Resources in Hospitality & Tourism 7, no. 2 (July 11, 2008): 153–61. http://dx.doi.org/10.1080/15332840802156881.
Full textBoone-Heinonen, Janne. "Fast Food Restaurants and Food Stores." Archives of Internal Medicine 171, no. 13 (July 11, 2011): 1162. http://dx.doi.org/10.1001/archinternmed.2011.283.
Full textTriandewo, Maris Agung, and Viryanie Viryanie. "Factors Influencing Customer Loyalty on A&W Customers in Jakarta." IJEBD (International Journal of Entrepreneurship and Business Development) 6, no. 2 (March 31, 2023): 265–77. http://dx.doi.org/10.29138/ijebd.v6i2.2193.
Full textRahayuningsih, Christ Kartika, and Indah Lestari. "FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS." Jurnal Kesehatan Prima 12, no. 1 (July 24, 2018): 1. http://dx.doi.org/10.32807/jkp.v12i1.86.
Full textNeacșu, Andreea Nicoleta. "APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA." SERIES V - ECONOMIC SCIENCES 14(63), no. 1 (June 30, 2021): 121–28. http://dx.doi.org/10.31926/but.es.2021.14.63.1.13.
Full textMassoudi, Aram H., and Mohamed E. Ahmed. "Assessing the Sustainability of Facilities Management in the Food Sector in Kurdistan Region of Iraq." Cihan University-Erbil Journal of Humanities and Social Sciences 5, no. 1 (June 30, 2021): 106–10. http://dx.doi.org/10.24086/cuejhss.v5n1y2021.pp106-110.
Full textGunasegaran, Muthu Kumaran, Md Hasanuzzaman, ChiaKwang Tan, Ab Halim Abu Bakar, and Vignes Ponniah. "Energy Analysis, Building Energy Index and Energy Management Strategies for Fast-Food Restaurants in Malaysia." Sustainability 14, no. 20 (October 19, 2022): 13515. http://dx.doi.org/10.3390/su142013515.
Full textEwanlen, Donald O. "Exploring the Factors that Influence Customers Intention to Revisit Restaurants in Yenagoa Metropolis." Saudi Journal of Business and Management Studies 7, no. 6 (June 9, 2022): 171–79. http://dx.doi.org/10.36348/sjbms.2022.v07i06.001.
Full textQasim Shahbaz, Danish Munir, and Muhammad Saqib. "Determinants of Fast-Food Customers Loyalty Through the Mediating Role of Customer Satisfaction." Contemporary Issues in Social Sciences and Management Practices 1, no. 2 (December 30, 2022): 89–98. http://dx.doi.org/10.61503/cissmp.v1i2.21.
Full textFarhad Hussain, Muhammad Ayyub Arshad, and Adan Sajjad. "Investigating the Critical Factors Effecting Customers Loyalty: An Empirical Assessment." Contemporary Issues in Social Sciences and Management Practices 1, no. 1 (September 30, 2022): 45–54. http://dx.doi.org/10.61503/cissmp.v1i1.15.
Full textMaingi, Kennedy Maithya, and George Otieno Obonyo. "Service Delivery Digitalization as a Tool for COVID- 19 Recovery in Fast-Food Restaurants in Nairobi, Kenya." Journal of Hospitality and Tourism 2, no. 2 (August 7, 2022): 15–23. http://dx.doi.org/10.47672/jht.1147.
Full textPradini, Gagih, Fitri Agustiani, Bintang Prabu Santoso, Devina Nisa Liora, Putri Maulida Fitria, and Tiara Martha Ananda. "Comparison of Fast Food Restaurant at A and W with Sabana Fried Chicken." Jurnal Manajemen Pelayanan Hotel 7, no. 2 (December 31, 2023): 1113. http://dx.doi.org/10.37484/jmph.070227.
Full textSatia, Jessie A., Joseph A. Galanko, and Anna Maria Siega-Riz. "Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina." Public Health Nutrition 7, no. 8 (December 2004): 1089–96. http://dx.doi.org/10.1079/phn2004662.
Full textHollis, James. "Food Purchases in an Online Virtual Restaurant." Current Developments in Nutrition 5, Supplement_2 (June 2021): 554. http://dx.doi.org/10.1093/cdn/nzab043_006.
Full textIngleby, Richard, Lauren Prosser, and Elizabeth Waters. "Fast‐food restaurants and obesity." Australian Planner 44, no. 2 (June 2007): 12–13. http://dx.doi.org/10.1080/07293682.2007.9982562.
Full textFrinandy, Elvandio, Dedi Trisnawarman, and Ery Dewayani. "APPLICATION OF OPINION CLASSIFICATION FOR FASTFOOD RESTAURANT POPULARITY USING INSTAGRAM." Jurnal Ilmu Komputer dan Sistem Informasi 8, no. 2 (August 5, 2020): 224. http://dx.doi.org/10.24912/jiksi.v8i2.11526.
Full textDoeim, Abdelhalim R., Thowayeb H. Hassan, Mohamed Y. Helal, Mahmoud I. Saleh, Amany E. Salem, and Mohamed A. S. Elsayed. "Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model." International Journal of Environmental Research and Public Health 19, no. 23 (November 27, 2022): 15779. http://dx.doi.org/10.3390/ijerph192315779.
Full textSoo, Jackie, Jennifer L. Harris, Kirsten K. Davison, David R. Williams, and Christina A. Roberto. "Changes in the nutritional quality of fast-food items marketed at restaurants, 2010v.2013." Public Health Nutrition 21, no. 11 (March 27, 2018): 2117–27. http://dx.doi.org/10.1017/s1368980018000629.
Full textNeacşu, Nicoleta Andreea, and Adriana Tulbure. "Quality and Sustainability Strategies Implemented by Fast Food Restaurants." Proceedings of the International Conference on Business Excellence 17, no. 1 (July 1, 2023): 1559–68. http://dx.doi.org/10.2478/picbe-2023-0140.
Full textKellershohn, Julie, Keith Walley, Bettina West, and Frank Vriesekoop. "Young consumers in fast food restaurants: technology, toys and family time." Young Consumers 19, no. 1 (April 16, 2018): 105–18. http://dx.doi.org/10.1108/yc-08-2017-00731.
Full textSamsudin, Acep, Rusdi Hidayat, Indy Melva Adinda Marsha, Nabiilah Shinta Ramadhani, Cantika Aura Jahzy, and Muhammad Galih Wijaya. "Analisis Faktor-Faktor yang Mempengaruhi Keputusan Pembelian pada Restoran Modern dan Tradisional." El-Mujtama: Jurnal Pengabdian Masyarakat 3, no. 2 (January 14, 2023): 467–72. http://dx.doi.org/10.47467/elmujtama.v3i2.2724.
Full textNasrah, Rasidah, and Agrigisthi. "The Effect Of Experiential Marketing Toward Customer Loyalty (Empirical Study Of Fast Food Restaurants In Padang City)." International Journal of Management and Business (IJMB) 1, no. 2 (November 20, 2020): 104–10. http://dx.doi.org/10.46643/ijmb.v1i2.46.
Full textAkbar, Fitra, and Sunargo Sunargo. "Analisis Faktor-Faktor yang Memengaruhi Niat Beli pada Restoran Cepat Saji di Batam dengan Citra Merek Sebagai Variabel Mediasi." J-MAS (Jurnal Manajemen dan Sains) 7, no. 2 (October 26, 2022): 702. http://dx.doi.org/10.33087/jmas.v7i2.556.
Full textBuenaventura, Ricachelle U., Aris E. Ignacio, and Julian Antonio S. Laspoña. "Mobile Ordering Application for a Generic Fast Food Restaurant." International Journal of Multidisciplinary: Applied Business and Education Research 2, no. 5 (May 18, 2021): 371–80. http://dx.doi.org/10.11594/ijmaber.02.05.01.
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