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Books on the topic 'Fast food industry'

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Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Fast food. Farmington Hills, Mich: Greenhaven Press, A part of Gale, Cengage Learning, 2015.

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2

Price, Stuart. The British fast food industry. Huddersfield: Hotel & Catering Research Centre, The Polytechnic, 1992.

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3

Price, Stuart. The British fast food industry. London: Stoy Hayward, 1993.

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4

Price, Stuart. The British fast food industry. Huddersfield: The Hotel &Catering Research Centre, The Polytechnic, 1992.

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5

Eric, Schlosser, ed. The food industry in Eric Schlosser's Fast food nation. Detroit: Greenhaven Press, 2012.

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6

Haugen, David M., and Susan Musser. The food industry in Eric Schlosser's Fast food nation. Edited by Schlosser Eric. Detroit: Greenhaven Press, 2012.

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7

Price, Stuart. Trends in the fast food industry. Huddersfield: The Polytechnic, Hotel & Catering Research Unit, 1992.

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8

Fast Food Nation. London: Penguin Group UK, 2010.

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9

Sinha, Piyush Kumar. Indian QSR industry: Opportunities and strategies to harness them. Ahmedabad: Indian Institute of Management, 2012.

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10

Fast food nation: What the all-American meal is doing to the world. London: Penguin, 2007.

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11

Elizabeth, Stephan, and Museum of Science and Industry (Chicago, Ill.), eds. Ultimate price guide to fast food collectibles. Iola, WI: Krause Publications, 1999.

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12

Katz, Lawrence F. The effect of the minimum wage on the fast food industry. Cambridge, MA: National Bureau of Economic Research, 1992.

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13

Katz, Lawrence F. The effect of the minimum wage on the fast food industry. Princeton: Princeton University, Industrial Relations Section, 1992.

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14

Schlosser, Eric. Chew on this: The unhappy truth about fast food. Boston: Houghton Mifflin Co., 2006.

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15

ill, Collins Peggy, ed. Eat this!: How fast-food marketing gets you to buy junk (and how to fight back). Markham, Ontario: Red Deer Press, 2018.

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16

Pollan, Michael. The omnivore's dilemma: The search for a perfect meal in a fast-food world. London: Bloomsbury, 2007.

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17

Krueger, Alan B. Ownership, agency and wages: An examination of franchising in the fast food industry. Cambridge, MA: National Bureau of Economic Research, 1990.

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18

Schlosser, Eric. Chew on this: Everything you don't want to know about fast food. Boston: Houghton Mifflin Co., 2006.

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19

Globalisation of the catering industry: Opportunities for fast food, mid-range and hotel restaurants. London: Pearson Professional, 1996.

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20

Fast food: El lado oscuro de la comida rápida. Barcelona: Grijalbo, 2002.

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21

Lafontaine, Francine. Pricing decisions in franchised chains: A look at the restaurant and fast-food industry. Cambridge, MA: National Bureau of Economic Research, 1995.

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22

Hepworth, Lindsey. Trends affecting the growth of the fast food industry with particular reference to location. Middlesbrough: Teesside Business School, 1996.

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23

Fast Food Gesellschaft: Die dunkle Seite von McFood und Co. Munich, Germany: Riemann Verlag, 2002.

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24

Nōsuisanbu Nihon Bōeki Shinkō Kikō. Sangyō Gijutsu. Chūgoku Katō chiiki no shinshutsu Nikkei shokuhin kigyō, gaishoku jittai chōsa: Heisei 16-nendo keizai kyōryoku kiso chōsa. Tōkyō: Nihon Bōeki Shinkō Kikō (Jetoro) Sangyō Gijutsu, Nōsuisanbu, 2005.

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25

Reiter, Ester. Making fast food: From the frying pan into the fryer. Montréal: McGill-Queen's University Press, 1992.

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26

Making fast food: From the frying pan into the fryer. 2nd ed. Montréal: McGill-Queen's University Press, 1997.

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27

Les empereurs du fast-food: Le cauchemar d'un système tentaculaire. Paris: Autrement, 2003.

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28

1974-, Wilson Charles, and Utan Kiyomi 1963-, eds. Oishii hanbāgā no kowai hanashi =: Chew on this : everything you don't want to know about fast food. Tōkyō: Sōshisha, 2007.

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29

Fast Food Nation: The Dark Side of the All-American Meal. New York, NY, USA: Perennial, 2002.

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30

Fast Food Nation: The Dark Side of the All-American Meal. 6th ed. Boston, USA: Houghton Mifflin, 2001.

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31

Fast food nation: The dark side of the all-American meal. Boston: Mariner Books/Houghton Mifflin Harcourt, 2012.

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32

Fast Food Nation: The Dark Side of the All-American Meal. New York, USA: Harper Perennial, 2006.

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33

Fast Food Nation: The dark side of the all-American meal. 6th ed. New York, USA: Harper Perennial, 2006.

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34

Fast Food Nation: What the all-American meal is doing to the world. 8th ed. London, England: Penguin Books Ltd, 2002.

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35

Card, David. Minimum wages and employment: A case study of the fast food industry in New Jersey and Pennsylvania. Princeton: Princeton University, Industrial Relations Section, 1993.

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36

Card, David E. Minimum wages and employment: A case study of the fast-food industry in New Jersey and Pennsylvania. Princeton, NJ: Industrial Relations Section, Dept. of Economics, Princeton University, 1994.

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37

Card, David E. Minimum wages and employment: A case study of the fast food industry in New Jersey and Pennsylvania. Cambridge, MA: National Bureau of Economic Research, 1993.

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38

1972-, Collins Tracy Brown, ed. Fast food. Farmington Hills, MI: Greenhaven Press, 2005.

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39

Thompson, Tamara. Fast Food. Greenhaven Publishing LLC, 2016.

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40

D, Ball Stephen, and Jordan & Sons Limited., eds. Britain's fast food industry 1988. Bristol: Jordan & Sons, 1988.

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41

Wolfe. Cps-Pepsico Fast Food Industry. Irwin, 1995.

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42

Fast Food Vindication. J Murray Press, 2012.

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43

Musser, Susan, and David M. Haugen. Food Industry in Eric Schlosser's Fast Food Nation. Greenhaven Publishing LLC, 2012.

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44

Stuart, Price. The Uk Fast Food Industry, 1993. Cassell Academic, 1993.

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45

Fast food outlets: An industry sector overview. 5th ed. London: Key Note Publications, 1987.

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46

AFL-CIO. Food and Allied Service Trades Dept., ed. A Profile of the fast food industry. [Washington? D.C.]: The Department, 1985.

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47

Fast Food Nation. Harper Perennial, 2005.

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48

Fast Food Nation. The Penguin Group, 2001.

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49

Fast Food Nation. Houghton Mifflin College Div, 2001.

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50

Fast Food Nation - with Audio CD. Scholastic Australia, 2009.

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