Academic literature on the topic 'Fast food industry'
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Journal articles on the topic "Fast food industry"
Lan, Li, and Mahmod A. Khan. "Hong Kong's Fast-Food Industry." Cornell Hotel and Restaurant Administration Quarterly 36, no. 3 (June 1995): 34–41. http://dx.doi.org/10.1177/001088049503600318.
Full textSipahi, Seyhan. "Expanding Operations in Fast-Food Industry under Uncertain Market Conditions." International Journal of Trade, Economics and Finance 1, no. 1 (2010): 74–79. http://dx.doi.org/10.7763/ijtef.2010.v1.14.
Full textChitnis, Miss Siddhi Prashant. "A Study on Scenario of Fast-Food Industry in India." International Journal of Trend in Scientific Research and Development Special Issue, Special Issue-FIIIIPM2019 (March 20, 2019): 88–90. http://dx.doi.org/10.31142/ijtsrd23071.
Full textM. Gould, Anthony. "Fast Food Work." Articles 64, no. 3 (November 10, 2009): 376–98. http://dx.doi.org/10.7202/038549ar.
Full textJones, Peter. "Plant-based Food in the Hospitality Industry: An Exploratory Case Study of Leading Fast Food Outlets." Athens Journal of Tourism 9, no. 2 (May 19, 2022): 63–76. http://dx.doi.org/10.30958/ajt.9-2-1.
Full textHussain, Maria. "Fast Food Nation." American Journal of Islam and Society 19, no. 2 (April 1, 2002): 134–38. http://dx.doi.org/10.35632/ajis.v19i2.1952.
Full textLAN, L. "Hong Kong's fast-food industry An overview." Cornell Hotel and Restaurant Administration Quarterly 36, no. 3 (June 1995): 34–41. http://dx.doi.org/10.1016/0010-8804(95)96935-a.
Full textSapala, James A. "Is the Fast Food Industry Becoming the Next Tobacco Industry?" Obesity Surgery 12, no. 1 (February 1, 2002): 1–2. http://dx.doi.org/10.1381/096089202321144478.
Full textDani, Dr Vinit, and Vanishree Pabalkar. "Exploring of Consumer behavior towards fast food Industry: A Case study on Pune." Indian Journal of Applied Research 3, no. 9 (October 1, 2011): 324–27. http://dx.doi.org/10.15373/2249555x/sept2013/97.
Full textKhan, Shahzad, Syed Majid Hussain, and Fahad Yaqoob. "Determinants of Customer Satisfaction in Fast Food Industry A Study of Fast Food Restaurants Peshawar Pakistan." Studia commercialia Bratislavensia 6, no. 21 (March 1, 2013): 56–65. http://dx.doi.org/10.2478/stcb-2013-0002.
Full textDissertations / Theses on the topic "Fast food industry"
Johansson, Sara, and Michaela Eriksson. "Mattrender : Slow food vs Fast food." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33323.
Full textB-uppsatser
Castillo, Maria Gabriela. "Establishing a fast food industry in Venezuela." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000castillom.pdf.
Full textGould, Anthony Morven Francis, and n/a. "Employment Relations In The Fast Food Industry." Griffith University. Griffith Business School, 2006. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20061106.114525.
Full textGould, Anthony Morven Francis. "Employment Relations In The Fast Food Industry." Thesis, Griffith University, 2006. http://hdl.handle.net/10072/366873.
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Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
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Cross, Darren. "Employee Retention Strategies in the Fast Food Industry." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3936.
Full textBarakeh, Noura. "Fast Food Industry Purchase Process : A Study on Sustainability and Healthy Food." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-35482.
Full textBebe, Imelda A. "Employee Turnover Intention in the U.S. Fast Food Industry." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2065.
Full textHollis, Christa. "Developing Generation Z Fast Food Service Industry Leaders Through Training." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4451.
Full textSadi, Muhammad A. "International business expansion through franchising: the case of fast-food industry." Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/39038.
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Schlund, Jonell E. (Jonell Elaine). "A strategic analysis of the trends in the fast-food franchise industry." Thesis, Massachusetts Institute of Technology, 1988. http://hdl.handle.net/1721.1/14539.
Full textBooks on the topic "Fast food industry"
Fast food. Farmington Hills, Mich: Greenhaven Press, A part of Gale, Cengage Learning, 2015.
Find full textPrice, Stuart. The British fast food industry. Huddersfield: Hotel & Catering Research Centre, The Polytechnic, 1992.
Find full textPrice, Stuart. The British fast food industry. London: Stoy Hayward, 1993.
Find full textPrice, Stuart. The British fast food industry. Huddersfield: The Hotel &Catering Research Centre, The Polytechnic, 1992.
Find full textEric, Schlosser, ed. The food industry in Eric Schlosser's Fast food nation. Detroit: Greenhaven Press, 2012.
Find full textHaugen, David M., and Susan Musser. The food industry in Eric Schlosser's Fast food nation. Edited by Schlosser Eric. Detroit: Greenhaven Press, 2012.
Find full textPrice, Stuart. Trends in the fast food industry. Huddersfield: The Polytechnic, Hotel & Catering Research Unit, 1992.
Find full textFast Food Nation. London: Penguin Group UK, 2010.
Find full textSinha, Piyush Kumar. Indian QSR industry: Opportunities and strategies to harness them. Ahmedabad: Indian Institute of Management, 2012.
Find full textFast food nation: What the all-American meal is doing to the world. London: Penguin, 2007.
Find full textBook chapters on the topic "Fast food industry"
Geraci, Victor W. "The Early Wine Industry; Establishing California Vintibusiness." In Making Slow Food Fast in California Cuisine, 49–56. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52857-1_5.
Full textBeere, Rosalind. "Case Study of the Irish Fast Food/QSR Industry." In The Role of Franchising on Industry Evolution, 91–128. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49064-9_5.
Full textDjayapranata, Grace Felicia, and Andhy Setyawan. "The Antecedents in Forming Loyalty in the Fast-Food Industry." In Proceedings of the 19th International Symposium on Management (INSYMA 2022), 769–77. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_97.
Full textCahyani, Bonita Dwi, and Francy Iriani. "The Influence of Price, Brand Image, and Product Attribute to Consumer Attitude of Fast Food Restaurant in Jakarta." In Contemporary Management and Science Issues in the Halal Industry, 289–302. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2677-6_24.
Full textGratzer, Karl. "Agents of change: inventors, entrepreneurs, financiers, and small business owners in the beginning of the Swedish fast food industry." In Soziologie des Wirtschaftlichen, 329–60. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-658-03545-7_13.
Full textRoyle, Tony. "Resistance is Useless! The Problems of Trade Union Organization in the European Fast-food Industry: The Case of McDonald’s." In Challenges for European Management in a Global Context, 189–214. London: Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1057/9780230510180_9.
Full textMartini, Silvana. "Common Uses of Power Ultrasound in the Food Industry." In Sonocrystallization of Fats, 27–33. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7693-1_4.
Full textBala Nain, Kiran. "Fat Extraction from Food Industry Waste." In Food Processing Waste and Utilization, 81–88. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689-5.
Full textVeladžić, Mirsad, Suzana Jahić, and Aida Džaferović. "Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin." In 30th Scientific-Experts Conference of Agriculture and Food Industry, 244–50. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_31.
Full textKarahmet, Enver, Senita Isaković, Samir Muhamedagić, Almir Toroman, and Nermina Đulančić. "Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm." In 30th Scientific-Experts Conference of Agriculture and Food Industry, 288–94. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_37.
Full textConference papers on the topic "Fast food industry"
Ding, Yu, QiLan Zhao, and Hongzhi Liu. "The Evaluation of Service Quality in Fast Food Industry." In 2007 International Conference on Service Systems and Service Management. IEEE, 2007. http://dx.doi.org/10.1109/icsssm.2007.4280303.
Full textLiu, Rui, Yueyang Sun, and Jiaxiang Wang. "Influential Factors of Sales Revenue in the Fast-Food Industry." In 2022 7th International Conference on Financial Innovation and Economic Development (ICFIED 2022). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220307.459.
Full textDan Xue, Qilan Zhao, and Xinyi Guo. "TOPSIS method for evaluation customer service satisfaction to fast food industry." In 2008 IEEE International Conference on Service Operations and Logistics, and Informatics (SOLI). IEEE, 2008. http://dx.doi.org/10.1109/soli.2008.4686530.
Full textMadani, Batool, and Hussam Alshraideh. "Predicting Consumer Purchasing Decisions in the Online Food Delivery Industry." In 3rd International Conference on Machine Learning & Applications (CMLA 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111510.
Full textAlamsyah, Andry, and Yahya Peranginangin. "Network market analysis using large scale social network conversation of Indonesia's fast food industry." In 2015 3rd International Conference on Information and Communication Technology (ICoICT ). IEEE, 2015. http://dx.doi.org/10.1109/icoict.2015.7231445.
Full textLazić, Matilda, Dragan Halas, Duško Salemović, and Aleksandar Dedić. "Application of Burning Test for Fast Identification of Types of PVC-Based Polymer Materials." In 34th International Congress on Process Industry. SMEITS, 2021. http://dx.doi.org/10.24094/ptk.021.34.1.77.
Full textHeck, Melanie, Janick Edinger, and Christian Becker. "Conditioning Gaze-Contingent Systems for the Real World: Insights from a Field Study in the Fast Food Industry." In CHI '21: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3411763.3451658.
Full textValli, Enrico, Bruno Ricco, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi, and Virginia Teresa Glicerina. "Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xryu5233.
Full textMassoudi, Aram, and MOHAMED AHMED. "Evaluation of sustainable amenities management at restaurants sector in kurdistan region of iraq." In 3rd International Conference on Administrative & Financial Sciences. Cihan University - Erbil, 2021. http://dx.doi.org/10.24086/afs2020/paper.201.
Full textVukić, Nevena, Tamara Erceg, and Miroslav Hadnađev. "The investigation of edible packaging films based on pullulan and alginate." In 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p48.
Full textReports on the topic "Fast food industry"
Krueger, Alan. Ownership, Agency and Wages: An Examination in the Fast Food Industry. Cambridge, MA: National Bureau of Economic Research, April 1990. http://dx.doi.org/10.3386/w3334.
Full textKatz, Lawrence, and Alan Krueger. The Effect of the Minimum Wage on the Fast Food Industry. Cambridge, MA: National Bureau of Economic Research, February 1992. http://dx.doi.org/10.3386/w3997.
Full textLafontaine, Francine. Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry. Cambridge, MA: National Bureau of Economic Research, September 1995. http://dx.doi.org/10.3386/w5247.
Full textCard, David, and Alan Krueger. Minimum Wages and Employment: A Case Study of the Fast Food Industry in New Jersey and Pennsylvania. Cambridge, MA: National Bureau of Economic Research, October 1993. http://dx.doi.org/10.3386/w4509.
Full textCard, David, and Alan Krueger. A Reanalysis of the Effect of the New Jersey Minimum Wage Increase on the Fast-Food Industry with Representative Payroll Data. Cambridge, MA: National Bureau of Economic Research, January 1998. http://dx.doi.org/10.3386/w6386.
Full textPoverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
Full textLehotay, Steven J., and Aviv Amirav. Ultra-Fast Methods and Instrumentation for the Analysis of Hazardous Chemicals in the Food Supply. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7699852.bard.
Full textGillison, Fiona, Elisabeth Grey, Bas Verplanken, Julie Barnett, and Frances Baber. A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry. Food Standards Agency, March 2022. http://dx.doi.org/10.46756/sci.fsa.ljo674.
Full textSimon, James E., Uri M. Peiper, Gaines Miles, A. Hetzroni, Amos Mizrach, and Denys J. Charles. Electronic Sensing of Fruit Ripeness Based on Volatile Gas Emissions. United States Department of Agriculture, October 1994. http://dx.doi.org/10.32747/1994.7568762.bard.
Full textTao, Yang, Victor Alchanatis, and Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7695872.bard.
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