Relevant bibliographies by topics / Farming innovation group

Academic literature on the topic 'Farming innovation group'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Farming innovation group"

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Hilmiati, Nurul. "Farmer Group Institution’s Typology and Agricultural Innovation Implementation Sustainability." SOCA: Jurnal Sosial, Ekonomi Pertanian 14, no. 2 (May 31, 2020): 204. http://dx.doi.org/10.24843/soca.2020.v14.i02.p02.

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Farmer group institutions have been being a target group for various innovations in the agricultural development program. Unfortunately, the aspect of their institutional system is getting ignored frequently. This study aimed to know the farmer group institution performance’s determinant factors and its effect on the agricultural innovation implementation sustainability. This was a longitudinal study using a qualitative approach involving ten farmer group institutions (mixed crop-livestock farming) done in Lombok island. The study showed that farmer groups with a good institutional system relatively performed a high level of sustainable innovation implementation in comparison with the group with a poor institutional system. There were four key factors affected the performance and the farmer group institution’s achievement: (1) strong leadership; (2) transparency; (3) regular group meeting; (4) and cash generating factor. The study also showed that farmer group institution which didn’t have those key factors tended to use the farmer group institution only to complete their physical need (impounded cows for security reason). It rarely uses to empower its group members. These conditions slowly could be developed as an individualistic treat on each group member that prevents the sustainable innovation implementation in the future. The agricultural innovation on this type of group usually only implemented in a short amount of time. Therefore, guidance for a good institutional system in a farmer group institution is required to be conducted to achieve a sustainable and comprehensive agricultural innovation implementation. Some strategies could be used to develop the four key factors to form a good institutional system in the farmer group institution.
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Sukanteri, Ni Putu, Pande Komang Suparyana, I. Made Suryana, and I. Made Dedy Setiawan. "TEKNOLOGI PERTANIAN TERINTEGRASI BERBASIS FILOSOFI TRI HITA KARANA DALAM USAHATANI MENUJU PERTANIAN ORGANIK." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 3, no. 2 (November 30, 2019): 98–106. http://dx.doi.org/10.14710/agrisocionomics.v3i2.4973.

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Technology Integration of cattle plants in farming is a breakthrough in accelerating the adoption of agricultural technology transfer to rural communities with the potential of each region that optimizes the use of local resources. Rainfed rice fields are a big obstacle in farming production so planning needs to be done in planting agricultural commodities. The aim of the study was to determine the profits and productivity of farming while applying agricultural integration technology to the Tani Suka Mandiri group, knowing the application of the Tri Hita Karana philosophy in the management of farming in the Suka Mandiri Tani Group, Megati Village, Selemadeg Timur District, Tabanan Regency, Bali Province.The results of research on farming profits obtained from rice farming during the implementation of agricultural integration technology innovations in Suka Mandiri farmer groups amounted to Rp. 17,925,570.00 with an R / C ratio of 2.22. The application of the Tri Hita Karana Philosophy was carried out in the farmer group of Mandiri Livestock namely to create harmony, between humans and the natural environment, and the implementation of rituals in farming, to create harmony between farmers during the management of farming and human-natural relations that can be seen by using organic inputs in agricultural areas in an effort to improve soil nutrients and obtain organic agricultural products sustainable. The productivity of rice farming after being obtained during the application of technological integration of plant innovation with cattle was obtained at 7.6 tons / ha, with efficiency above 80%.
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Balogh, Péter, Attila Bai, Ibolya Czibere, Imre Kovách, László Fodor, Ágnes Bujdos, Dénes Sulyok, Zoltán Gabnai, and Zoltán Birkner. "Economic and Social Barriers of Precision Farming in Hungary." Agronomy 11, no. 6 (May 29, 2021): 1112. http://dx.doi.org/10.3390/agronomy11061112.

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Precision farming may play an important role in agricultural innovation. The study focuses on the attitude of Hungarian farmers toward precision farming. Based on the relevant technical literature, we performed a nationally representative questionnaire survey of 594 farmers and deep interviews with experts and farmers (30 persons). As regards the questionnaire, the authors found that the management of the average farm size in Hungary has the highest willingness to innovate and the second highest level of education among the developed clusters. The survey shows undertrained farmers with large farms to be the second most open group, which may result in the partial application of precision farming techniques. One of the most unexpected results of the Precision Farmers’ cluster is that the positive socio-economic utility of precision farming is rated as extremely low. In-depth interviews prove that the use of precision technologies does not increase local social cohesion. Strong organisational isolation of precision farmers prevents the spread of innovation knowledge and precision farming amongst the farming community, and the challenges of competitiveness alone do not force farmers to apply precision farming. Our results may be useful for the establishment of agricultural strategy.
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Gunawan, Gunawan, Aida Vitayala S. Hubeis, Anna Fatchiya, and Djoko Susanto. "Dukungan Penyuluhan dan Lingkungan Ekternal terhadap Adopsi Inovasi dan Keberlanjutan Usaha Pertanian Padi Organik." Agriekonomika 8, no. 1 (April 30, 2019): 70. http://dx.doi.org/10.21107/agriekonomika.v8i1.4951.

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<em>The implementation of organic rice farming requires farmers who have different behaviors from the knowledge, attitudes and skills of farming that has been built up so far. The purpose of this research was to analyze the agriculture extension support, analyze the external support, and analyze the factors that influence adoption of innovation and the sustainability of organic rice farming. Research locations in Bondowoso District and Banyuwangi District, East Java Province. The sample of this study amounted to 224 respondents from 670 populations of organic rice farmers. The research method used surveys to get quantitative data and deepened with qualitative data. Analysis techniques with descriptive analysis and Structural Equition Model. The results showed that agricultural extension support in the low category. The indicators of extension subject, capability of extension advisor and intensity of agricultural extension in the high category. The indicator of variable external support such as policy support, farmers group support, and information access in th high category. The level of implementation organic rice farming in the indicators of economy, social, and environment aspect was in the high category. The factor that influence the adoption of innovation was agricultural extension support. The factors that influence the implementation of sustainability of organic rice farming systems were (1) innovation adoption, (2) agricultural extension support, and (3) external support.</em>
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Hasbianto, Agus, Sri Hartati, Eni Siti Rohaeni, and Muhammad Yasin. "Status of agricultural technology innovation in swampy land." E3S Web of Conferences 306 (2021): 03023. http://dx.doi.org/10.1051/e3sconf/202130603023.

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This research was carried out to know the status of agricultural technology innovation used by farmers in lowland swamps and formulate policy recommendations for relevant stakeholders in land management for sustainable farming. The study was conducted using a survey method with a structured questionnaire and focus group discussion in 5 villages in Banjar Regency, South Kalimantan, with a total of 48 respondents. The results showed that the main commodity cultivated by farmers in lowlands was rice, where the agricultural technology innovation used was still limited to the use of superior varieties, while the use of other technologies was still low which resulted in low farm productivity. The causes of limited use of agricultural technology innovations include poorly organized land conditions and high-water levels in the land that make it difficult for equipment operations, narrow land area per farmer, limited infrastructure for mobility of agricultural machinery, limited capital, and low educational level of the main actors. Some of the proposed recommendations are improving cultivation technology, especially fertilization according to nutrient status and yield targets, land and water management, using mechanical devices as needed, and increasing the role of related institutions.
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Lashitha Vishnu Priya, P., N. Sai Harshith, and Dr N.V.K.Ramesh. "Smart agriculture monitoring system using IoT." International Journal of Engineering & Technology 7, no. 2.7 (March 18, 2018): 308. http://dx.doi.org/10.14419/ijet.v7i2.7.10603.

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Atmospheric changes have been sporadic over the previous decade. Because of this in late period, atmosphere shrewd techniques called as savvy agribusiness is embraced by numerous Indian farmers. Keen farming is a robotized and coordinated data innovation executed with the Internet of Things. IOT is growing quickly and broadly connected in every remote condition. This paper presents an efficient sensor innovation and remote systems coordination of IOT innovation has been contemplated and looked into in light of the real circum-stance of agricultural activities. Real goal is to gather ongoing information of agriculture that gives simple access to the farmer. Our task screens the yield development utilizing advanced means giving the precise esteems of different parameters where upon the development depends. Additionally, it will help the farmer to screen more than one rural field in the meantime. Since, the vast majority of the observ-ing is done remotely, it will help the person to pick up data. Since, observing through our framework requires less labor, individuals with physical handicaps can be utilized for checking fields. Our task, not just tries to relieve the primitive methods identified with farming yet additionally serve the group by opening new roads for work.
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Noor, Nur Hanis Mohamad, Boon-Kwee Ng, and Mohd Johaary Abdul Hamid. "Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution." International Food and Agribusiness Management Review 23, no. 4 (November 5, 2020): 579–97. http://dx.doi.org/10.22434/ifamr2019.0119.

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This paper explores the effective roles of public research institutions (PRIs) in social innovation and understand the element of communal support in researchers-farmers partnership. The case study on Malaysian Agricultural Research and Development Institute (MARDI) reveals that the partnership between researchers and farmers is limited. The only productive and formal channel for researchers to reach the farmers is through agricultural extension agencies. It found that there are three elements that drive sustainable social innovation in agriculture: (1) quality research by PRIs; (2) efficient extension agency in disseminating knowledge to farmers; and (3) productive farmers in delivering high-yields farming. This paper claimed that the presence of partnership between researchers in PRIs and farmers is the crucial pivot in ensuring innovation reaches the target group. The study also found the potential of civil society organizations to transform farmers into more active innovation actors in the agricultural innovation system.
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Supriadi, Supriadi, Ali Agus, Muhadjir Darwin, Rijanta Rijanta, and Ambar Pertiwiningrum. "INTEGRATED LIVESTOCK ADOPTION OF INNOVATION CASE STUDY: ARGOSARI AND ARGOREJO VILLAGE, SEDAYU DISTRICTS, BANTUL DISTRICT, D.I YOGYAKARTA PROVINCE." Buletin Peternakan 41, no. 3 (August 30, 2017): 338. http://dx.doi.org/10.21059/buletinpeternak.v41i3.22366.

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ABSTRACT Integrated farm is a model for the management of local resources’ potential by integrating livestock and crops into eco-friendly farming (zero waste). It can be the answer for the country’s basic needs of food that is still dependent on imports. Most of the habitants of Argorejo and Argosari village work as farmers and ranchers. Although the formal education of rural people is still low due to low income, the average member of activities to get information, knowledge and management skills in agribusiness sectors to understand the practical, economical, and effective ways in business development. It facilitates adoption of innovation and the process of information absorption. Adoption of innovation is a process of mental or behavioral changes in the form of knowledge (cognitive), attitudes (affective), and skills (psychomotor) since one recognizes the innovation until one decides to adopt it after receiving it. This is qualitative research, with research material in the form of members of agribusiness activities in the intervention program called Mandiri Bersama Mandiri. The method used is descriptive analysis. The data is collected by interview, observation, and records related to the activities of the group. The result of Classification Analysis with Adopter type shows that 7 of the 8 groups in the facilitation of innovation adoption of integrated farms have: 6.7% to 14.3% innovator; 8.3% to 18.2% early adopter; and the rest is 71.4% to 77.8% early majority. One group has no innovator and up to 50% early adopter. The innovators of Mandiri Bersama Mandiri program include the most influential people that have important positions, such as group leaders, village officials, or persons who have knowledge. It indicates that the potential success of the intervention program is located on the adopter type that exists in each member, absorption of new innovations adoption, and succeed in the community empowerment program.
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Dowsing, Miki, and Sarah Cardey. "Smallholder Farmers’ Perspectives on Advisory Extension Services: A Case Study of the Gamo Communities of Southern Ethiopia." Social Sciences 9, no. 9 (September 11, 2020): 159. http://dx.doi.org/10.3390/socsci9090159.

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This is a case study-based research project investigating the status of Advisory Extension Services in southern Ethiopia. The goal was to determine whether available service provisions meet the requirements of smallholder farmers and enabled them to improve their farming practices and livelihoods. A combination of an exploratory inductive approach and mixed methods was used (e.g., questionnaire survey, focus group discussions, key informant interviews). Participants included members of farming households, and agents, experts, and providers working in the agricultural rural sector. The key findings suggested that limited access to resources and unpredictable environmental conditions were stifling smallholder farmer innovation and livelihoods. Service provisions should be better tailored to local conditions, provide greater resource access, and work more closely with farmers. The development and implementation of service provision should involve a wide range of institutions and farmers throughout the process. Local community- and farmer-based organisations are especially important, and can work alongside innovative and talented farmers to enable more effective dissemination of information. Agricultural rural development and service provision should focus greater attention on the views and perspectives of farmers from a range of areas with differing socio-demographic and agro-ecological characteristics for comparative analysis.
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Cakirli Akyüz, Nuray, and Ludwig Theuvsen. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey." Sustainability 12, no. 17 (August 24, 2020): 6875. http://dx.doi.org/10.3390/su12176875.

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Adoption decisions represent a crucial topic in sustainable agriculture research, particularly in the organic agriculture sector; to understand farmers’ decision-making, research has to delve more deeply into the influences of farmers’ behavior. The aim of this study, therefore, is to determine the behavioral intentions of Turkish sultana raisin producers toward organic farming practices. The proposed model integrates basic elements of the Theory of Planned Behavior and the technology acceptance model, which is then tested with survey data gathered from conventional and organic farmers by applying structural equation modeling, a powerful multivariate statistical technique. The results reveal that organic agriculture is perceived as a useful low-cost innovation by conventional farmers. Relating the results to group comparisons indicates that members of the conventional group are significantly more likely to have a positive intention towards adopting organic farming practices. Our results suggest possible interventions that policymakers should implement not only to stimulate adoption intentions of conventional farmers, but also to sustain continuance of organic practices by current operators.
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Dissertations / Theses on the topic "Farming innovation group"

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Gangemi, Michael Andrew, and michael gangemi@rmit edu au. "Modeling The Economic Impact of A Farming Innovation Group On A Regional Economy - A Top-Down Versus Hybrid Input-Output Approach." RMIT University. Economics, Finance And Marketing, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080828.163749.

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This thesis involves construction of input-output models measuring the economic impact of a farming innovation organisation (The Birchip Cropping Group) on the Victorian regional economy of Buloke Shire. The input-output modeling undertaken is of two forms; the first being a simple naïve top-down model, and the second a more sophisticated hybrid model. The naïve top-down model is based on input-output coefficients drawn from the Australian national input-output tables, and is regarded as naïve because these input-output coefficients are not adjusted to take account of local economic factors. The hybrid model uses the same national input-output coefficients as a base, and then modifies these coefficients to better reflect industrial conditions in the Shire using a location quotients-adjustment technique, as well as using original survey data collected from entities operating in Buloke Shire. One of the aims of the thesis is to determine whether the simpler naïve top-down approach produces results consistent with the theoretically more accurate hybrid methodology, and thus whether the naïve top-down approach represents a reliable method of conducting regional economic impact analysis. That is, can such studies be undertaken accurately using a naïve top down approach, or is it necessary to adopt the more resource intensive methodology of a hybrid model. The results of the analysis suggest construction of a hybrid model is advisable, as generally the naïve top-down approach produces over-estimates of the economic effects of the Birchip Cropping Group. That is, it appears the economic impact multipliers estimated with the naïve top-down model are too large, suggesting the time and effort involved in constructing the hybrid model was worthwhile. Using the hybrid model, the conclusion is that the Birchip Cropping Group has a significant affect on the regional economy of Buloke Shire, with the economic impact being estimated at close to $600,000 in additional output, $61,000 in additional income, and 3.5 additional jobs per year.
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Books on the topic "Farming innovation group"

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Agarwal, Bina. Rethinking collectivities: Institutional innovations in group farming, community forestry, and strategic alliances. Delhi: Centre for the Study of Developing Societies, 2008.

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Agarwal, Bina. Rethinking collectivities: Institutional innovations in group farming, community forestry, and strategic alliances. Delhi: Centre for the Study of Developing Societies, 2008.

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Stringer, Randy Steven. Innovations in group farming: The case of Sergio Abagail Cabrera in the Dominican Republic. Madison, Wis. (1300 University Ave., Madison 53706): Land Tenure Center, University of Wisconsin-Madison, 1986.

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Rethinking collectivities: Institutional innovations in group farming, community forestry and strategic alliances. Delhi: Centre for the Study of Developing Societies, 2008.

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Van der Veen, Marijke. Arable Farming, Horticulture, and Food. Edited by Martin Millett, Louise Revell, and Alison Moore. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199697731.013.046.

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The archaeobotanical evidence for food and farming in Roman Britain reveals continuity in the two principal cereals grown, but a marked increase in the scale of arable production in central-southern and eastern England, though not in the western and northern areas of Britain. Innovation comes in the form of horticulture: the growing of fruits, vegetables, and herbs for market. Exotic foods brought in by the Roman army created diverse consumer groups. Combined, these developments resulted in larger dietary breadth, growing diversity and regionality, increased social inequality in diet and economic opportunity, and new social realities at household and community levels.
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Participatory evaluation of work with self-help groups to promote conservation farming. Nairobi: KIFCON, 1994.

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Henzell, Ted. Australian Agriculture. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094659.

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Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
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Agarwal, Bina. Food Security, Productivity, and Gender Inequality. Edited by Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.002.

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This chapter examines the relationship between gender inequality and food security, with a particular focus on women as food producers, consumers, and family food managers. The discussion is set against the backdrop of rising and volatile food prices, the vulnerabilities created by regional concentrations of food production, imports and exports, the feminization of agriculture, and the projected effect of climate change on crop yields. The chapter outlines the constraints women face as farmers, in terms of their access to land, credit, production inputs, technology, and markets. It argues that there is substantial potential for increasing agricultural output by helping women farmers overcome these production constraints and so bridging the productivity differentials between them and male farmers. This becomes even more of an imperative, given the feminization of agriculture. The chapter spells out the mechanisms, especially institutional, for overcoming the constraints and the inequalities women face as producers, consumers, and home food managers. Institutionally, a group approach to farming could, for instance, enable women and other small holders to enhance their access to land and inputs, benefit from economies of scale, and increase their bargaining power. Other innovative solutions discussed here include the creation of Public Land Banks that would empower the smallholder, and the establishment of agricultural resource centers that would cater especially to small-scale women farmers.
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Book chapters on the topic "Farming innovation group"

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Donnan, David. "Innovation and the Quest to Feed the World." In The Innovation Revolution in Agriculture, 179–205. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_7.

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Abstract While global levels of hunger and malnutrition have dropped significantly in the last few decades, there are concerns that agricultural advancements and R&D spending are not enough to unlock the true agricultural innovation needed to feed the burgeoning 10 billion people. Government spending on agricultural R&D has decreased in the last decade and many of the large-scale NGO activities are now focusing on environmental and sustainability issues. With the evolution of corporate social responsibility (CSR) initiatives, coupled with the growth of agricultural startups and venture funds, the role of agriculture and hunger relief has dramatically changed in the last several decades. A new focus on sustainable growth, capabilities development, and innovative approaches for smallholder farmers has created an environment of continuous innovation that has replaced many of the donation-based hunger relief initiatives of the past. Large corporations are working with local NGOs and support groups to tackle global hunger on a local basis. In the next decade, we should see more socially minded entrepreneurs that will work with NGOs and private businesses to solve the issues of smallholder farming and provide the opportunity to introduce both digital and agricultural innovations at the local level to further the quest to feed the world.
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Setiawan, Ahmad Budi, Amri Dunan, and Bambang Mudjiyanto. "Transformation and Development of Agriculture Sector in Industrial Revolution 4.0 Era in Indonesia." In Handbook of Research on Disruptive Innovation and Digital Transformation in Asia, 214–33. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6477-6.ch012.

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Indonesia is now entering the era of the digital economy. In the agricultural sector, the concept of Agricultural 4.0 was introduced as a form of digitization. The scope of agriculture in this chapter refers to the value chain of agricultural sector in utilizing information and communication technology for interaction between all stakeholders in the agricultural sector, where every activity is recorded so that they can make predictions, dosing, and tracing, with an automatic control system, and done remotely. Applying this technology will optimize results, both in quality and quantity as well as the efficiency of existing resources. The research on the transformation of the agricultural sector in the era of industrial Revolution 4.0 aims to study the digitalization strategy of the agricultural sector in the era of Technology 4.0. This research was carried out using a qualitative approach by conducting literature studies, in-depth interviews, and focus group discussions. This chapter recommends the development of micro farming financing to increase the scale of digital agriculture's economy.
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Restall, Matthew, and Amara Solari. "5. A day in the life." In The Maya: A Very Short Introduction, 57–67. Oxford University Press, 2020. http://dx.doi.org/10.1093/actrade/9780190645021.003.0005.

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Impressive architectural hallmarks and historians’ focus on the elite created a distorted view of the Maya as peaceful, stargazing priest-kings. “A day in the life” looks at nonelite Maya, who grew up in groups and endured a challenging farming environment. Their ecological success stemmed from balancing innovation with restraint and respect. The central dietary staple of maize, sacred to the Maya, was supplemented by beans, squash, chili peppers, root crops, and fruits. Maya cities were more like modern cities than previously thought, with opportunities for elite and nonelite Mayas alike to observe the art, architecture, and cultural contributions of their ancestors every day in the city centers.
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Melville, Rose. "E-Social Policy and E-Social Service Delivery." In Global Information Technologies, 2244–62. IGI Global, 2008. http://dx.doi.org/10.4018/978-1-59904-939-7.ch164.

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E-social policy is an important aspect of the information society development and e-governance agenda (Fitzpatrick, 2000, 2003; Loader, 1998). To date, it has not received the same amount of critical scholarship and research activity as traditional areas of social policy, but this is changing as policy scholars focus on the whole gamut of e-governance concerns. E-social policy is concerned with the social implications of information technology communication (ITC) technology in its broadest sense. E-service delivery is a narrower term, encompassing the range of ITC used by governments, churches, charities, other non-government organisations (NGOs), and community groups to deliver social and community services online. Initially, most services provided online by governments were of a commercial and business nature (Curtin, Sommer, & Vis-Sommer, 2003), but e-service delivery has evolved quite rapidly in the fields of health, education, social security, and one-stop community information systems. It is better developed in OECD countries and in specific social policy fields (social security, housing, health, education, and community care) whereas in other countries it is very poorly developed and resourced, if it exists at all (Polikanov & Abramova, 2003). Despite this uneven development, there are many innovative examples of ITC use in farming production and trade, e-health services and promotion, education, environmental pollution management, and enhancement of development strategies in poorer nations. However, there is still a long way to go in bridging the digital divide–the unequal access to ITC of richer and poorer nations. This is a global social policy concern.
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Conference papers on the topic "Farming innovation group"

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Adam, Muhammad, and Fathurrahman Anwar. "Industry and Strategic Analysis of Lamno Robusta Coffee; An Aplication of Multy Criteria Decision Analysis (MCDA) Techniques to Analyze A Small Scale Farming Group." In Proceeding of the First International Graduate Conference (IGC) On Innovation, Creativity, Digital, & Technopreneurship for Sustainable Development in Conjunction with The 6th Roundtable for Indonesian Entrepreneurship Educators 2018 Universitas Syiah Kuala October, 3-5, 2018 Banda Aceh, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.3-10-2018.2284353.

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Shulaev, G. M., and R. K. Milushev. "IMPROVMENT THE BIOLOGICAL VALUE OF PORK." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.467-471.

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The purpose - improve the quality of pig farming production through the use of functional feed additive at the final stage of feeding. The additive ingredients (in %): vitamin E - 0,32; vitamin D₃ - 0,30; vitamin C - 0,30; vitamin B₄ - 1,56; vitamin B₁₂ - 0,004; betaine - 10,00; %; bentonite - 77,166; Omek J – 0,15%; selen - 0,2 %; soya flour (filling substance) - 10,00. Components activity: vitamin E-50,0 of %; D₃ - 0,15,0 thousand ME in 1g; B₄ - 60,0 %; B₁₂ - 1,0%; Omek J - 2,0%; seleno-KI - 0,2 %. The functional feed additive is approved on fattened pigs of large white breed. Animals from control group received the mixed fodder constantly used in a factory, skilled - same as well as control, but the containing 1 % of the additive within 10 days before slaughter. Growth, some indicators of a metabolism, quality of meat are studied.
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