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Books on the topic 'Farming diversity'

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Published: 6 April 2023

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1

Bosc, Pierre-Marie, Jean-Michel Sourisseau, Philippe Bonnal, Pierre Gasselin, Élodie Valette, and Jean-François Bélières, eds. Diversity of Family Farming Around the World. Dordrecht: Springer Netherlands, 2018. http://dx.doi.org/10.1007/978-94-024-1617-6.

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2

Meindertsma, J. Douwe. Income diversity and farming systems: Modelling of farming households in Lombok, Indonesia. Amsterdam: Royal Tropical Institute, 1997.

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3

Beyene, Atakilte. Understanding diversity in farming practices in Tigray, Ethiopia. London: IIED Drylands Programme, 2001.

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4

Miles, Stanley. Farming and ranching in Oregon: A picture of diversity. [Corvallis, Or.]: Extension Service, Oregon State University, 1985.

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5

Sommer, Judith E. Diversity in U.S. agriculture: A new delineation by farming characteristics. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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6

United States. Congressional Budget Office., ed. Diversity in crop farming: Its meaning for income-support policy. [Washington, D.C.?]: Congress of the U.S., Congressional Budget Office, 1985.

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7

Sommer, Judith E. Diversity in U.S. agriculture: A new delineation by farming characteristics. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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8

D, Cooper H., Vellvé Renée, and Hobbelin Henk, eds. Growing diversity: Genetic resources and local food security. London, UK: Intermediate Technology Publications, 1992.

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9

Santasombat, Yot. Khwāmlāklāi thāng chīwaphāp læ phūmpanyā thō̜ngthin phư̄a kānphatthanā yāng yangyư̄n. Chīang Mai: Sūn Sưksā Khwāmlāklāi Thāng Chīwaphāp læ Phūmpanyā Thō̜ngthin phư̄a Kānphatthanā Yāng Yangyư̄n, Khana Sangkhommasāt, Mahāwitthayālai Chīang Mai, 1999.

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10

Monroy, Rafael, Rafael Monroy-Ortíz, and Columba Monroy-Ortíz. Las unidades productivas tradicionales: Frente a la fragmentación territorial. Cuernavaca, Morelos]: Universidad Autónoma del Estado de Morelos, Centro de Investigaciones Biológicas UAEM, 2012.

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11

Ian, Scoones, ed. Dynamics and diversity: Soil fertility and farming livelihoods in Africa : case studies from Ethiopia, Mali, and Zimbabwe. London: Earthscan Publications Ltd, 2001.

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12

1963-, Friederici Peter, Houk Rose 1950-, Marinella Tony, Northern Arizona University. Center for Sustainable Environments., and Museum of Northern Arizona, eds. A new plateau: Sustaining the lands and peoples of canyon country. Minneapolis, MN: Renewing the Countryside, 2004.

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13

Lân, Trà̂n Ngọc, ed. Phát triẻ̂n bè̂n vững vùng đệm khu bảo tò̂n thiên nhiên và vườn quó̂c gia: Trường hợp vùng đệm khu bảo tò̂n thiên nhiên Pù Mát, Nghệ An. Hà Nội: Nhà xuá̂t bản Nông nghiệp, 1999.

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14

Baban, Rozgar. Design of diversion weirs: Small scale irrigation in hot climates. Chichester, England: Wiley, 1995.

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15

Potter, Clive. The diversion of land: Conservation in a period of farming contraction. London: Routledge, 1991.

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16

United States. Congress. Senate. Committee on Small Business. Subcommittee on Rural Economy and Family Farming. The effect of land diversion programs on agricultural support industries: Hearing before the Subcommittee on Rural Economy and Family Farming of the Committee on Small Business, United States Senate, One Hundredth Congress, first session ... November 17, 1987. Washington: U.S. G.P.O., 1988.

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17

Income Diversity and Farming Systems. KIT Publishers, 1997.

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18

Young, Lisa. Diversity in First-millennium AD Southwestern Farming Communities. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195380118.013.0046.

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19

Understanding Diversity in Farming Practices in Tigray, Ethiopia. International Institute for Environment and Development, 2001.

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20

Resilient and Sustainable EU Farming Systems: Exploring Diversity and Pathways. University of Cambridge ESOL Examinations, 2022.

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21

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Taylor & Francis Group, 2010.

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22

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Taylor & Francis Group, 2010.

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23

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Taylor & Francis Group, 2010.

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24

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Taylor & Francis Group, 2010.

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25

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Taylor & Francis Group, 2010.

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26

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Earthscan Publications Ltd., 2001.

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27

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Taylor & Francis Group, 2010.

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28

Scoones, Ian. Dynamics and Diversity: Soil Fertility and Farming Livelihoods in Africa. Earthscan Publications Ltd., 2001.

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29

Growing Diversity: Genetic Resources and Local Food Security. Practical Action, 1992.

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30

(Editor), David Cooper, Renee Vellve (Editor), and Henk Hobbelink (Editor), eds. Growing Diversity: Genetic Resources and Local Food Security. Practical Action, 1992.

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31

Nazarea, Virginia D. Heirloom Seeds and Their Keepers: Marginality and Memory in the Conservation of Biological Diversity. University of Arizona Press, 2014.

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32

Nazarea, Virginia D. Heirloom Seeds and Their Keepers: Marginality and Memory in the Conservation of Biological Diversity. University of Arizona Press, 2005.

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33

James, Sarah. Farming on the Fringe: Peri-Urban Agriculture, Cultural Diversity and Sustainability in Sydney. Springer, 2016.

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34

James, Sarah. Farming on the Fringe: Peri-Urban Agriculture, Cultural Diversity and Sustainability in Sydney. Springer, 2018.

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35

James, Sarah. Farming on the Fringe: Peri-Urban Agriculture, Cultural Diversity and Sustainability in Sydney. Springer London, Limited, 2016.

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36

Van der Veen, Marijke. Arable Farming, Horticulture, and Food. Edited by Martin Millett, Louise Revell, and Alison Moore. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199697731.013.046.

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The archaeobotanical evidence for food and farming in Roman Britain reveals continuity in the two principal cereals grown, but a marked increase in the scale of arable production in central-southern and eastern England, though not in the western and northern areas of Britain. Innovation comes in the form of horticulture: the growing of fruits, vegetables, and herbs for market. Exotic foods brought in by the Roman army created diverse consumer groups. Combined, these developments resulted in larger dietary breadth, growing diversity and regionality, increased social inequality in diet and economic opportunity, and new social realities at household and community levels.
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37

Sourisseau, Jean-Michel, Pierre-Marie Bosc, Philippe Bonnal, Pierre Gasselin, Élodie Valette, and Jean-François Bélières. Diversity of Family Farming Around the World: Existence, Transformations and Possible Futures of Family Farms. Springer, 2018.

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38

Sourisseau, Jean-Michel, Pierre-Marie Bosc, Philippe Bonnal, Pierre Gasselin, Élodie Valette, and Jean-François Bélières. Diversity of Family Farming Around the World: Existence, Transformations and Possible Futures of Family Farms. Springer, 2019.

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39

Sourisseau, Jean-Michel, Pierre-Marie Bosc, and Philippe Bonnal. Diversity of Family Farming Around the World: Existence, Transformations and Possible Futures of Family Farms. Springer, 2019.

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40

Nazarea, Virginia D. Heirloom Seeds And Their Keepers: Marginality And Memory In The Conservation Of Biological Diversity. University of Arizona Press, 2005.

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41

(Foreword), Gary Paul Nabhan, Peter Friederici (Editor), and Rose Houk (Editor), eds. A New Plateau: Sustaining the Lands and Peoples of Canyon Country. Center for Sustainable Environments, 2004.

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42

Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2005. http://dx.doi.org/10.1071/9780643093058.

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Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of Farming Meat Goats is that it will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements, or for improved herd genetics.
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43

Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486306589.

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
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44

Johnson-Weiner, Karen. On Franklin County’s Western Border. Cornell University Press, 2018. http://dx.doi.org/10.7591/cornell/9781501707605.003.0007.

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This chapter analyzes how two of the more recent Amish settlements in New York—the Burke settlement in Franklin County and the nearby Swartzentruber settlement founded near Hopkinton in St. Lawrence County—demonstrate the diversity of the Amish world. The Burke settlers, representing one of the more progressive realizations of Amish identity, have come north from Marion, Kentucky, eager to begin farming on new land. The Hopkinton settlers, ultraconservative Swartzentruber Amish from the area around Holmes County, Ohio, also want land, but they seek a region where their young people will not be tempted as they were in the crowded diversity of their Ohio settlement. These two groups have encountered similar difficulties in finding farms, setting up schools, dealing with non-Amish neighbors and local governments, and creating markets for their wares.
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45

Mauldin, Erin Stewart. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190865177.003.0001.

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The American Civil War marked a watershed moment in the history of southern agriculture. Throughout the antebellum period, the Cotton Kingdom’s geographic boundaries remained relatively limited. After the war, however, the diversity of the antebellum agricultural landscape disappeared. Landowners, yeomen, and recently freed slaves in all areas of the South invested heavily in cotton cultivation, often accruing enormous debts to do so. But why did postwar southern farmers rely on continuous cotton cultivation? What caused such a fundamental shift in attitudes toward self-sufficiency in farming areas known for their relative crop diversity? Why did poor whites and emancipated blacks grow cotton at the expense of everything else despite shrinking financial incentives? The introduction surveys the way this book answers those questions: by connecting postwar agricultural shifts to the ecological legacies of the Civil War and emancipation.
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46

Burnham, C. Paul, Ruth Gasson, Bryn Green, Clive Potter, and Angela Edwards. Diversion of Land: Conservation in a Period of Farming Contraction. Taylor & Francis Group, 2005.

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47

Burnham, C. Paul, Ruth Gasson, Bryn Green, Clive Potter, and Angela Edwards. Diversion of Land: Conservation in a Period of Farming Contraction. Taylor & Francis Group, 2005.

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48

Burnham, C. Paul, Ruth Gasson, Bryn Green, Clive Potter, and Angela Edwards. Diversion of Land: Conservation in a Period of Farming Contraction. Taylor & Francis Group, 2005.

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49

Burnham, C. Paul, Ruth Gasson, Bryn Green, Clive Potter, and Angela Edwards. Diversion of Land: Conservation in a Period of Farming Contraction. Taylor & Francis Group, 2005.

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50

Burnham, C. Paul, Ruth Gasson, Bryn Green, Clive Potter, and Angela Edwards. Diversion of Land: Conservation in a Period of Farming Contraction. Taylor & Francis Group, 2005.

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