Relevant bibliographies by topics / Farmer training

Academic literature on the topic 'Farmer training'

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Published: 4 June 2021
Last updated: 21 February 2023

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Journal articles on the topic "Farmer training"

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Masta, Karan, and Yasmin Janjhua. "Training Evaluation Models for Farmer Training Programmes." International Journal of Economic Plants 7, no. 3 (August 28, 2020): 115–18. http://dx.doi.org/10.23910/2/2020.0374.

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Training has been an effective means to attain knowledge, skill and abilities adding to human efficiency and effectiveness. Ensuring effective training means knowing whether investment of time, energy and resources are being spent effectively or not. Active play of diverse resources makes it imperative to evaluate the effectiveness of the training. The paper attempts to explain the important models of training evaluation which can be adopted by practitioners for evaluating farmer trainings. These approaches can be used as a base to assess farmer training interventions and also help to revise and design an intervention which is effective and free from impediments.
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Kilpatrick, Sue, and John Williamson. "Farmer participation in training." Rural Society 6, no. 4 (January 1996): 3–12. http://dx.doi.org/10.5172/rsj.6.4.3.

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Qiu, Shubing, Xiaohong Zhou, and Bengang Gong. "Building new farmer-entrepreneur training systems in poor relocation-settlements." International Journal of Innovation Science 8, no. 1 (March 7, 2016): 89–96. http://dx.doi.org/10.1108/ijis-03-2016-005.

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Purpose This paper aims to study the conditions of the regional ecology, environment, resources and social harmony from the perspective of the new farmer-entrepreneur training process. Design/methodology/approach The study focuses on the poor conditions in relocation settlements currently developing in China. Findings The results show that the building of a new farmer-entrepreneur training system is a vital factor in the process of relocation development, where new farmer-entrepreneurs are characteristic of knowledge, innovation, openness and ambition. Originality/value For farmers participating in the program for the relocation of poor resettlements, a combination of these features is required for the process of building the new farmer-entrepreneur training-system to do well.
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Yusuf, Bakri, Bahtiar, Muhammad Arsyad, Harnina Ridwan, Suryani BB., and Aryuni Salpiana Jabar. "Pelatihan Pengelolaan Kelompok Tani sebagai Wadah Peningkatan Produktivitas Usaha Tani di Desa Marga Cinta Kecamatan Moramo Kabupaten Konawe Selatan." Indonesian Journal of Community Services 1, no. 1 (May 15, 2022): 18–21. http://dx.doi.org/10.47540/ijcs.v1i1.514.

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Farmer group management activities as a forum for increasing farming productivity aim to disseminate detailed and comprehensive information about the function of farmer groups in increasing farm productivity and to function of farmer groups as a social forum for farmers to increase farm productivity. Question and answer techniques are discussions, answer training and consultations. Although there are several inhibiting factors in the implementation of this activity, this training activity has a very good response and high enthusiasm from the participants, therefore this activity can make a very meaningful contribution to the community in the area of ​​activity, especially regarding the existence and function of farmer groups as farmers' social institutions to increase farm productivity, and effective farmer group management strategies to improve the farming businesses of their members.
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Panda, Adventus, Made Dirgantara, and Agus Haryono. "Pelatihan Pengolahan Jamur Tiram untuk Meningkatkan Keterampilan dan Pendapatan Petani Jamur di Desa Tanjung Sangalang." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 7, no. 1 (March 23, 2021): 7–12. http://dx.doi.org/10.29244/agrokreatif.7.1.7-12.

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Sangalang Hapakat Oyster Mushroom Farmers Group is a farmer group specializes in developing oyster mushrooms in Tanjung Sangalang Village, Central Kahayan District, Katingan Regency, Central Kalimantan Province. This farmer group has nine members, which currently sell seeds, baglogs, and oyster mushrooms to the community. To diversify oyster mushroom products and the knowledge of the group is still needed for oyster mushroom post-harvest processing training. Therefore, this service aims to provide training in oyster mushroom processing in product diversification to maximize the benefits obtained. The activity is divided into two stages: processing oyster mushrooms and online marketing of oyster mushroom products. The processing of oyster mushrooms into commercial food products has been successfully carried out at the Sangalang Hapakat Oyster Mushroom Farmers Group, Tanjung Sangalang Village. All farmer groups, especially mothers, can process oyster mushrooms into home food or commercial use. The products produced from this training are crispy mushrooms, mushroom satay, risoles, and shredded mushrooms. Besides, online marketing training provides knowledge to farmer groups in selling their products on various online market platforms and social media. The village's condition, which still has difficulties with internet access, has made the results of this online marketing training less optimal; however, the farmer groups have been able to market their mushroom products online.
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Nurliani, Nurliani, Iskandar Hasan, and Busmar Busmar. "DAMPAK PROGRAM KAKAO BERKELANJUTAN TERHADAP PEMBERDAYAAN PETANI DAN PENGUATAN KELOMPOK TANI (Study Kasus pada Kelompok Tani Kakao di Kabupaten Majene, Sul-bar)." AGROTEK: Jurnal Ilmiah Ilmu Pertanian 3, no. 2 (February 19, 2020): 156–67. http://dx.doi.org/10.33096/agrotek.v3i2.82.

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This study aims to identify the implementation of the Sustainable Cocoa Program in Majene Regency, West Sulawesi Province, to identify the impact of the Sustainable Cocoa Program on the empowerment of cocoa farmers in Majene Regency, West Sulawesi Province, to know and analyze the impact of the Sustainable Cocoa Program on strengthening farmer groups in Majene Regency, West Sulawesi Province. This research was carried out by Majene Regency. The population in this study were all farmer groups that carried out a sustainable Cocoa Program, amounting to 25 farmer groups. The determination of the research sample used a purposive sampling method, namely choosing 2 farmers (1 administrator and 1 member) from each farmer group, so that the total sample was 50 farmers. Analysis of the data used descriptively to analyze the impact of the program on strengthening farmer groups, namely conducting an R-O-N analysis (Resource-Organization, and Norm). The impact of the sustainable cocoa program on training, mentoring, seedling assistance, and work wage assistance has made farmers more active in caring for their cocoa farming. The impact of the sustainable cocoa program on training activities is that respondents carry out fertilizing, planting, spraying, harvesting, pruning, and sanitation activities that are not in accordance with the training material. The impact of the sustainable cocoa program on seedling assistance is 7,404 trees / farmer groups and capital assistance for work wages is Rp. 5,665,000 / group. The ultimate goal of a sustainable cocoa program for strengthening farmer groups is no capital fertilization, active participation in counseling, active extension workers. Classroom skills, complete organization, existing functions and roles of administrators, mutual cooperation activities already in place and existing division of tasks in farmer groups.
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Hamazakaza, Petan, Gillian Kabwe, Elias Kuntashula, Anthony Egeru, and Robert Asiimwe. "Adoption of Sustainable Agriculture Intensification in Maize-Based Farming Systems of Katete District in Zambia." Land 11, no. 6 (June 9, 2022): 880. http://dx.doi.org/10.3390/land11060880.

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Sustainable agricultural intensification (SAI) has been hailed as the solution to increasing crop productivity among farmers. Despite the significant promotion, there still remains a dearth of information on the adoption and intensity of SAI in Zambia. This study sought to identify factors that influence farmers’ adoption of SAI practices and intensity of use. A cross-sectional survey was conducted among 300 smallholder farmers of Katete district in Zambia. The Cragg’s double hurdle model was used to assess the key decision factors for SAI adoption and intensity of use. Empirical estimates revealed that limited years of farming and smaller total cropped field size were statistically significant decision factors that led to a reduced likelihood of SAI adoption. The results of the truncated model showed that smaller farm sizes and limited access to farmer extension services reduced the adoption intensity of SAI practices, whereas farmer affiliation with farmer associations and farmer training in crop production increased SAI adoption intensity. We recommend an increase in farmer training on and sensitization to the benefits of SAI practices aligned to their respective landholdings.
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Suminah, Suminah, Padmaningrum Dwiningtyas, Anantanyu Sapja, and Kristiyanto Agus. "Capacity building of farmers in developing fresh flower business in Berjo Village, Ngargoyoso District." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7, no. 1 (February 6, 2022): 162–69. http://dx.doi.org/10.26905/abdimas.v7i1.6299.

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Fresh flowers potentially become an alternative business for Berjo farmers, Karanganyar District. Berjo Flora is of a farmer group that engages in the fresh flowers business, but the venture still has some obstacles such as cultivation skills, business diversification, business management, marketing, and business motivation. Therefore, this Program Kemitraan Masyarakat (PKM) is undertaken as an effort to solve the problem in the form of; (1) chrysanthemum flower cultivation training; (2) business motivation, management, and online marketing; (3) flower bouquet training. Partners in this program consist of 14 members of Berjo Flora farmer group that are active as fresh flowers farmers. Results of this effort are: (1) improved business motivation and skills of the fresh flowers farmers; (2) establishment of marketing network and information exchange between fresh flower farmer communities.
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Supriyadi, Supriyadi, Purwanto Purwanto, Sri Hartati, Galuh Mashitoh, Malihatun Nufus, and Widya Aryani. "Pelatihan dan ToT Ekologi Tanah untuk Penguatan Pertanian Organik pada Kelompok Tani Al-Barokah dan Walisongo di Desa Ketapang." PRIMA: Journal of Community Empowering and Services 5, no. 2 (December 31, 2021): 127. http://dx.doi.org/10.20961/prima.v5i2.43710.

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<p><em><strong>Soil Ecology Training and ToT for Strengthening Organic Agriculture in Al-Barokah and Walisongo Farmer Groups in Ketapang Village</strong>. </em>In sustainable integrated agriculture, farmers are expected to be experts in managing agricultural ecosystems. To support this, training and empowerment of sustainable agricultural management can be carried out for farmers. The process of soil ecology training and training of trainers (ToT) is directed at strengthening organic farming and it is hoped that farmers can play a role as a farm manager, able to stand parallel and have an active relationship with the community and have a role in the system built by the community. Therefore, it is proposed the title of PKM-Training and ToT of Ecology Soil for Strengthening Organic Agriculture. The purpose of training and soil ecology ToT for strengthening organic agriculture is to increase farmers' understanding of the importance of ecology in soil management that has been applied so that there is renewal in soil management and building farmer knowledge. Through the Participatory Action Program approach, the Al-Barokah and Walisongo Farmer Groups farmers are very enthusiastic, which is indicated by an increase in understanding of soil ecology. Training and soil ecology ToT for farmers is very important so that soil management is in harmony with nature and increase the understood that soil ecology is part of the global ecosystem, and soil ecology is a process of interaction between ecological components on the level of fertility and crop production.</p>
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Juanda, Boy Riza, Syukri Risyad, and Hanisah Hanisah. "Pemberdayaan Masyarakat Melalui Pengolahan Buah Nipah (Nypa Fruticans, Wurmb) Menjadi Berbagai Produk Olahan Dan Pembentukan Sentra Industri Kecil Di Kecamatan Langsa Timur Kota Langsa." JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 2, no. 1 (March 27, 2018): 39. http://dx.doi.org/10.36339/je.v2i1.107.

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This program is designed to answer the problem of unavailability of potential human resources in processingand utilizing the potential of local raw materials as a business that can be developed to increase the income of localfarmers. With the implementation of this pioner program, the training is designed, Establishment of Joint Business Group"KUBE" and Opening and expanding partner marketing network for farmer group of Sungai Lueng village "TunasHarapan" and farmer group "Karya Bersama" Sukarejo village. Training materials include processing of nipah productssuch as dodol products, candied nipah, and nipah fruit syrup. The whole process of science and technology transferplanned to be implemented with the pattern of education and training and mentoring which include: socialization,training, and assistance to farmer groups of Sungai Lueng village "Tunas Harapan" and farmers group "KaryaBersama" Sukarejo village
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Dissertations / Theses on the topic "Farmer training"

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McDonald, Alyssa Jade. "A one health exploration of cacao farmer training." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/27418.

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Responding to emerging evidence indicating the cacao farming households experience poor health and often live in poverty, this research identifies and analyses a popular, yet often under-researched intervention, cacao farmer training. Using PRISMA to identify published cacao training programs form 2014-2020, this study identified 59 programs which demonstrated that most training occurs in crop productivity and financial literacy to a lesser extent, with very little training in human health or environmental sustainability. Results indicate that farmer training is reported consistently over the years, and is mostly recorded from West Africa and the Asia Pacific area, with little evidence documented in Latin America. A review of the data was then conducted to identify Eco Health principles in training program design, and One Health frameworks in curriculum. This thesis offers an alternate method to improving sectoral productivity beyond the old-fashioned models of increasing land size or implementing modern agronomic technologies applying plant growth stimulants. This analysis looks at underlying barriers within the value chain, particularly in the farming household, and contributes a novel understanding of issues that extend beyond cacao to agricultural and developing community challenges such as food security, sustainable crop production and human and animal wellbeing.
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Daniels, Nelson T. "An evaluation of the small farmer outreach training and technical assistance program for farmers of color in Texas." Diss., Texas A&M University, 2005. http://hdl.handle.net/1969.1/4438.

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The purpose of this study was to examine the effectiveness of the small farmer outreach training and technical assistance programs as related to farmers of color. The items to be evaluated included financial considerations, educational effectiveness, access and acquisition of farm loans, participation in Extension sponsored events and involvement in community activities. The sample population for this study was small scale agricultural producers representing two ethnic groups, African Americans and Hispanics, located in Cameron, Hidalgo, Starr and Willacy counties and enrolled in the Small Farmer Outreach Training and Technical Assistance Program (N=68) between October 1, 2001, and September 30, 2004. Descriptive statistics were used for reporting personal characteristics of the participants, as well as to determine knowledge gained and effectiveness of the Small Farmer Outreach Training and Technical Assistance Program. Statistical Package for the Social Sciences® (SPSS) was used to calculate frequencies, percentages and variability of the variables. The major findings of the study were as follows: 1. The Small Farmer Outreach Training and Technical Assistance Program is an effective educational program in teaching farm management techniques and assisting with the acquisition of financial resources. 2. Farm size was relatively small with over half of the farms being fewer than 50 acres. 3. The ethnic identity of participants was more likely to be Hispanic than African American. 4. Total household income for a majority of the participants was less than $50,000. 5. The majority of the participants were part-time farmers. 6. The majority of the participants had a farm plan. 7. A majority of the participants had at least a high school education. 8. Program participants were likely to be approved for a loan through the United States Department of Agriculture.
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Atengdem, Paschal B. "Effectiveness and relevance of farmer training : lessons from Northern Ghana." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362056.

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Stones, Wilna Anneke. "The evaluation of the subtropical crops extension and advisory service (Subtrop) as perceived by farmer members and extension advisors in the subtropical regions, South Africa." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/29115.

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In order to minimize duplication, consolidate resources and strengthen industry representation to government, the South African Avocado Growers Association (SAAGA), South African Litchi Growers Association (SALGA), South African Macadamia Growers Association (SAMAC) and the South African Mango Growers Association (SAMGA); amalgamated under an umbrella organization called Subtrop. This study focuses on the pre and post effect the amalgamation had on Extension services to the abovementioned organizations. The effect was measured by conducting a survey. The survey measured both Subtrop member and relevant Subtrop staff responses. The survey used two questionnaire types, one for Subtrop members and one for Subtrop extension advisors. The questionnaires were designed to complement the SPPS V19.0® statistical package. The questionnaires were completed at group interview sessions. A total of 127 farmer respondents, divided in two groups, namely 90 farmer respondents and 37 opinion leader respondents participated in the external survey. The internal survey comprised of six Subtrop extension advisor respondents. Farmer and opinion leader respondents, (hereafter called respondents), provided their perceptions and rated the extension services of the technical department of Subtrop. Results showed that the respondents used the Extension services for on farm advice and group based Extension services like study groups. The Subtrop Extension services received a higher rating after the Subtrop amalgamation than before the amalgamation. Subtrop extension advisor responses showed a need for training and coaching, as well as some reconciliation with respect to the increase in work load afforded by the amalgamation. Pre-amalgamation extension advisors served one commodity, while post amalgamation extension advisors now serve four commodities. The respondents indicated their satisfaction with the organizing of study groups. They also indicated that the study groups met their needs. Although the respondents understood the value of intercommunication and participation, the study showed that the minority realized the need to take ownership of study groups. All the extension advisors indicated that organizing study groups was the single activity that used most of their time. The Subtrop study groups were rated higher after the Subtrop amalgamation than before. The Subtrop newsletters were rated higher after the Subtrop amalgamation. The respondents indicated the newsletters as valuable and therefore proved newsletters as an appropriate extension communication tool. The Subtrop websites were indicated as somewhat valuable. Most respondents indicated a lack of awareness of the websites, indicating a need to promote the websites better. Although very few respondents completed the marketing related services section of the survey, those that completed this section were all aware of this service. The following recommendations emerged: For extension advisors:
  • The development of a curriculum of Subtrop commodities for training purposes;
  • Regular technical and soft-skill training;
  • The development of a mentorship program; and
  • For new extension advisors an orientation program which includes the above mentioned.
To improve the Extension service outputs: programmed extension and the implementation of area committees. Additional focus on communication and exit interviews. For farmer members:
  • Study group management needs to be improved, combine newsletters, improve awareness of research and promote websites and market services.
  • Further: develop an extension policy, maximize area committee involvement and regular member feedback surveys.

Dissertation (MSc)--University of Pretoria, 2012.
Agricultural Economics, Extension and Rural Development
unrestricted
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Burgess, Roberta. "Goat production in the Northern Cape: what are the impacts of farmer training?" Thesis, Rhodes University, 2010. http://hdl.handle.net/10962/d1003868.

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The main millennium development goal is to eradicate extreme poverty and hunger in the world by 2015. South Africa is one of the countries that signed this pledge at the millennium summit in 2000. The Department of Agriculture, has initiated a number of projects to assist farmers and communities with reaching this goal. In the Northern Cape, the commercialization of goats is one such anchor project. The major activities of this project is to train farmers in applied and appropriate production practices, assist them with accessing markets and supporting them with improved livestock. The main aim of this research was to evaluate whether the project has achieved its outcome and whether this outcome, is having an impact on the livelihoods of the farmers involved in the project. After reviewing the literature on evaluation research and programme evaluation across time, the different paradigms and approaches, participatory methodology was used in this study. A case study approach was applied to evaluate the outcomes and effects of the training received by farmers, as part of the commercialization of goats programme. The results of the study proved that the training received by members of the Campbell Agricultural Co-operative Enterprises, changed their goat production practices. The training also had a secondary impact. Trained farmers were imparting (technology transfer) their acquired knowledge to other members of the co-operative. This appeared very effective as all members of the cooperative were farming more scientifically. These changes to the production practices had a positive impact on the livelihoods of the farmers, as their animals were of a better quality and they were able to sell their animals at different markets and for better prices. This has however not commercialized their farming operations as they are still faced with many challenges. These challenges are the lack of a proper marketing structure, access to financial assistance, proper infrastructure and adequate transport for the animals to mention a few. If the Department of Agriculture and Land Affairs is serious about assisting these farmers to move from the status of “emerging farmer” to “commercial farmer” they will have to look at addressing the problems experienced with financial access and access to adequate and appropriate transport.
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Anderson, Glenn A. "Leadership competencies to be taught in the young farmer instructional program." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/53862.

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This study identified and rated the leadership competencies that were considered needed by young farmers and should be taught in the young farmer instructional program. The participants in the study were the young farmer advisors, certain young farmer members, state staff, and teacher educators. All participants were from the state of Virginia. The participants rated a list of 43 leadership competencies according to the following rating scale: 4...High Importance, 3... Medium Importance, 2...Low Importance, and 1...No Importance. The mean of the ratings for the four groups were computed as well as the total mean for all groups. The total mean for all competencies was 2.5 or above. All competencies were placed in the medium to high importance category. The ratings of the four groups were examined to determine if the groups rated the competencies similarly. The two groups who rated the most competencies similarly were the advisors and the members. The groups who rated the fewest competencies similarly were members and state staff, and state staff and teacher educators. Also, the respondents ranked the top ten competencies. The competencies which were ranked the top ten are listed below: Bank Competency 1 37. Assume responsibility. 2 34. Cooperate with others. 3 36. Develop enthusiasm. 4 38. Learn to be fair in dealings with others. 5 30. Speak effectively to others. 6 31. Listen effectively to others. 7 39. Participate in community activities. 8 18. Obtain participation by all members. 9 1. Open and close a meeting correctly. 10 32. Accept others as they are.
Ed. D.
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Amezah, Agbenyega, of Western Sydney Hawkesbury University, of Science Technology and Agriculture Faculty, and School of Agriculture and Rural Development. "A participative learning approach to agricultural development : a Ghanaian case." THESIS_FSTA_ARD_Amezah_A.xml, 1998. http://handle.uws.edu.au:8081/1959.7/75.

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This dissertation is the documentation of a participative learning project with the purpose of facilitating improvement in farming and agricultural development work in the Hohoe district of Ghana. This study was done in a context in which (a)agricultural production is carried out by small scale farmers who depend on social networking at the village level, for the distribution and management of agricultural resources, and on local knowledge for productive purposes; (b)government efforts at agricultural development is implemented through the activitiesof its agricultural development agencies - Ministry of Food and Agriculture (MOFA) and the Ministry of Science and Technology (MIST).Participative learning, based on the logic and concepts of action research, experiential learning and critical systems learning, was used as a methodological framework. The conclusion drawn from this inquiry is that participative learning is a legitimate and an effective way of facilitating the development of food and other agricultual production. The challenge is therefore for individuals and organizations involved in the development of agricultural production to establish suitable processes and relationships to support participative learning.
Doctor of Philosophy (PhD)
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Amezah, Agbenyega. "A participative learning approach to agricultural development : a Ghanaian case." Thesis, View thesis View thesis, 1998. http://handle.uws.edu.au:8081/1959.7/75.

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This dissertation is the documentation of a participative learning project with the purpose of facilitating improvement in farming and agricultural development work in the Hohoe district of Ghana. This study was done in a context in which (a)agricultural production is carried out by small scale farmers who depend on social networking at the village level, for the distribution and management of agricultural resources, and on local knowledge for productive purposes; (b)government efforts at agricultural development is implemented through the activitiesof its agricultural development agencies - Ministry of Food and Agriculture (MOFA) and the Ministry of Science and Technology (MIST).Participative learning, based on the logic and concepts of action research, experiential learning and critical systems learning, was used as a methodological framework. The conclusion drawn from this inquiry is that participative learning is a legitimate and an effective way of facilitating the development of food and other agricultual production. The challenge is therefore for individuals and organizations involved in the development of agricultural production to establish suitable processes and relationships to support participative learning.
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Dibba, Lamin [Verfasser], and Manfred [Akademischer Betreuer] Zeller. "Impact evaluation of improved rice varieties and farmer training on food security and technical efficiency in The Gambia / Lamin Dibba. Betreuer: Manfred Zeller." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2016. http://d-nb.info/1100055436/34.

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Chunsanit, Suchada. "Pesticide use and training needs of Thai rice farmers : a case study." Thesis, Imperial College London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248668.

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Books on the topic "Farmer training"

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Master farmer: Teaching small farmers management. Boulder: Westview Press, 1986.

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Nunley, Melville. Farmer training - Equatoria Region Agricultural Programme. Yei: ERAP, 1986.

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Zimbabwe, DAPP in. From Communal to Commercial Farmer. Harare: Development Aid from People to People, Zimbabwe, 2000.

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Holt-Giménez, Eric. Campesino a campesino: Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture. Oakland, Calif: Food First Books, 2006.

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From agronomic data to farmer recommendations: An economics training manual. México, D.F., México: CIMMYT Economics Program, 1988.

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Impact study on training programme of small farmer development projects, Ramnagar and Madanpokhara. Kathmandu, Nepal: Agricultural Credit Training Institute, Agricultural Development Bank, 1987.

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Kwame, Nicholas Ntiamoah. Development of a model farmer training and extension programme using poultry farmers in the Wenchi districtof the Brong Ahafo region, Ghana. Wolverhampton: University of Wolverhampton, 1996.

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Amedzro, Albert D. K. Non-formal education for training in integrated production and pest management in farmer field schools. Accra: Ghana Universities Press, 2005.

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Madukwe, Michael C. An assessment of the contact farmer strategy for agricultural technology transfer in Nigeria. Arlington, VA: Winrock International, 1997.

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Pathirana, Kumarasiri. Small farmer organization project in Sri Lanka: A report based on the training courses held from May 1984 to April 1985 and activities undertaken under the Small Farmer Organization Project. Colombo: Agrarian Research and Training Institute, 1986.

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Book chapters on the topic "Farmer training"

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Drinkwater, Michael, and Janice Jiggins. "9. Developing interaction and understanding: RRA and farmer research groups in Zambia; Quality control, method transfer and training." In Beyond Farmer First, 133–43. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1994. http://dx.doi.org/10.3362/9781780442372.010.

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Nuthall, Peter L. "Culture you reckon?" In Farm business management: the decisive farmer, 96–106. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781800620124.0009.

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Abstract Following on from the last one, this chapter narrates how Kip reflects further on ethics, recounting he has plenty of time to muse on issues as he drives his tractor up and down. Any farmer's actions stemming from their beliefs and training are heavily influenced by family life. Any farmer must wonder about ethics in the world of advertising.
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Nuthall, Peter L. "Higher issues." In Farm business management: the decisive farmer, 38–48. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781800620124.0004.

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Abstract This chapter highlights the attitude change in farmers. Here, Anne is expressing her ideas about whether farmers can change their attitudes, thoughts, planning methods and plan implementation skills with respect to running a farm. This is clearly an important topic if indeed farmers are to be able to improve their management skills. Fortunately the research is very clear that humans can indeed improve their skills given the correct attitudes, processes and training. Issues related to skill improvement and related factors covered in this chapter include the following: epigenetics, personality, and intelligence.
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Miller, Neil, Putso Nyathi, and Jean Twilingiyumukiza. "Development of adaptive training materials for conservation agriculture promotion in Africa." In Conservation agriculture in Africa: climate smart agricultural development, 371–81. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0023.

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Abstract In order for Conservation Agriculture (CA) to reach and impact small-scale farmers in Sub-Saharan Africa (SSA), CA technologies need to be adapted to suit the diversity of agroecological zones and cultures present on the continent. Training materials for CA promotion need to be similarly customizable to help extension staff and farmers develop their own, context-appropriate solutions from among the many possible CA approaches. From 2015 through 2018, a diverse set of farmer-level training materials for CA and complementary technologies was developed and field-tested by Canadian Foodgrains Bank partners. Together with a participatory, adaptive training methodology, these materials have enhanced the effectiveness of CA promotion, and they have been made available for copyright-free download in English, French, Kiswahili, Portuguese and Amharic (http://caguide.act-africa.org/, accessed 6 August 2021). This paper describes the process of developing these materials as well as challenges and constraints to their utilization.
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Sako, Dramane, Mamary Traoré, Folocoum Doumbia, Fodé Diallo, Moussa Fané, and Issoufou Kapran. "Kolokani Groundnut Innovation Platform Activities and Achievements Through TL III Project in Mali." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 51–64. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_4.

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AbstractGroundnut productions have been declining in Mali in spite of several new improved varieties being released, the key problem being inadequacy of the seed supply system. To solve this problem, Kolokani MSP was established in 2012 and reorganized with support from TL III in 2015 to include more stakeholders in the groundnut value chain—farmers particularly women, farmer associations, cooperative societies, seed producers, agro-dealers, grain traders, processors, research and extension. Four new varieties Fleur11, ICGV 86124, ICGV 86015, and ICGV 86024 were supplied to the platform for FPVS and among them two, Fleur 11 and ICGV 86124 were preferred for their high yields and large grain size under farmer conditions. Through training of trainers, the different members of the platform reached 1246 farmers among them 928 women with improved groundnut seed production, aflatoxin management, seed business plans, and small-scale mechanization. A total 47 FPVS, 50 Demonstrations, and three multi-locational variety trials were conducted annually from 2016 to 2018. Kolokani platform have played an important role in groundnut value chain by producing and marketing 85 tons groundnut certified seed of these varieties annually for farmers. This is expected to stop the national productivity decline while improving platform members’ livelihoods and nutrition status.
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Wang, Aite, and Chaosheng Tang. "Evaluation of Training Effect of New-Type Professional Farmer Based on Cloud Model." In Advances in Artificial Intelligence and Security, 358–69. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78618-2_29.

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Mohammed, S. G., M. Halliru, J. M. Jibrin, I. Kapran, and H. A. Ajeigbe. "Impact Assessment of Developing Sustainable and Impact-Oriented Groundnut Seed System Under the Tropical Legumes (III) Project in Northern Nigeria." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 81–96. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_6.

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AbstractTropical Legumes III project as a development intervention focused on enhancing smallholder farmers’ access to seeds of improved groundnut varieties using multi-stakeholder platforms. Open Data Kit was used to collect information from the platform members using structured questionnaires and focus group discussions (FGDs). Descriptive statistics and adoption score were used to analyze the data. Selection of appropriate project location, reliable beneficiaries, timely supply of seeds, and training on good agronomic practices (GAPs) and effective supervision on production were the major thrusts of the TL III project. The results indicated that the IP members accrued additional income ranging from $214 to $453 per hectare for wet season. The same increase in beneficiaries’ income was reported per hectare for dry season from $193 to $823, respectively; all due to the TL III intervention. The results further indicated increasing access by farmers to services (e.g., improved seeds, extension, credit facilities, market, etc.) and enhanced productivity (farm size, pod and haulm yields). Findings further revealed an average increased market price of 21.5% and 18% for dry and wet season groundnut production, respectively. There was high adoption score (78%) of improved seeds and other GAPs. The study recommends the need to replicate similar interventions in other areas. Continued capacity building on GAPs and improved business management skills to Extension Agents and farmer groups will sustain the successes achieved by the TL III project.
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Bwalya, Martin, Saidi Mkomwa, Reynolds Shula, Simon Lugandu, and Amir Kassam. "The future: towards agenda 2063." In Conservation agriculture in Africa: climate smart agricultural development, 469–73. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0030.

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Abstract This chapter discusses the foreseeable future of agriculture in Africa, which has a major contribution to make in terms of food security, and also in terms of economic, social and environmental development. The changing climate in Africa already calls for the adoption of the best alternative agricultural production strategy that can deliver both productivity and ecosystem services. This chapter also highlights important findings from the book such as the new expertise and experience in Conservation Agriculture (CA) that has been gained, especially during the last decade. Research, training, farmer innovation and the increasing agricultural investments in institution building mean that CA now holds greater promise of serving as a sustainable pillar in the implementation of Agenda 2063. Also included in this chapter is a transcription of the speech of the Director General of the Department of Agriculture, Forestry and Fisheries (DAFF), Mr Mzamo Michael Mlenganaduring during the official opening of the Congress, wherein he called for a greater contribution by CA and the multi-stakeholder CA community of practice towards Agenda 2063.
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Ige, George Olanrewaju, Oluwole Matthew Akinnagbe, Olalekan Olamigoke Odefadehan, and Opeyemi Peter Ogunbusuyi. "Constraints to Farmers’ Choice of Climate Change Adaptation Strategies in Ondo State of Nigeria." In African Handbook of Climate Change Adaptation, 601–15. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_103.

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AbstractNigeria being dependent on rain-fed agriculture and with low level of socioeconomic development is highly affected and vulnerable to climate change. It is crucial for farmers to adapt to the never ending climate change. However, there are constraints to adaptation strategies used by the farmers. This study therefore identified some of the constraints to the farmers’ choice of climate change adaptation strategies in Ondo State, Nigeria. A multistage sampling procedure was used in selecting one hundred and sixty respondents for the study. Data collected with a well-structured interview schedule were analyzed using frequency, percentage, and mean statistic, while Pearson Product Moment Correlation was used to test hypothesis. Crops competing for nutrient, inadequate access to climate information, inadequate finance, scarcity of labor, and inadequate farm input supplies were among the major constraints to choice of climate change adaptation strategies used by the respondents. The study recommended that weather forecast information should be published and made available to the farmers through agricultural extension agents. Training on how to improve mixed cropping technique and avoid vulnerability should be pursued.
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Wang, Qi. "Training System of New Rural Professional Farmers Based on Collaborative Filtering." In Proceedings of the 2022 2nd International Conference on Business Administration and Data Science (BADS 2022), 366–73. Dordrecht: Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-102-9_39.

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Conference papers on the topic "Farmer training"

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Suratna, Suratna, Adi Soeprapto, Susanta Susanta, and Simon Pulung Nugroho. "Empowerment of Women Farmers Group through Processing of Agricultural Products in Hargomulyo Village, Kokap, Kulon Progo Yogyakarta." In LPPM UPN "VETERAN" Yogyakarta International Conference Series 2020. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/pss.v1i1.179.

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Kulon Progo is a district known as one of the centers for agricultural products in the Yogyakarta Special Region Province. Agricultural product processing efforts in Kulonprogo Regency still face challenges in terms of optimal community capacity and capabilities, especially as found in Hargomulyo Village, Kokap District. These Community Engagement Activities are intended for employment and increasing citizen participation, especially women in development through community empowerment. The Mekar Mandiri Women Farmera Group is a group of women farmer's wives or women in Hargomulyo Village who have activities in the agricultural sector in utilizing agricultural resources to work together to increase farm productivity and the welfare of its members. In carrying out its activities, the Mekar Mandiri Farmer Group has several obstacles: (1) Limited insight into developing agricultural business; (2) Limited skills in processing agricultural products; (3) Limited equipment for processing agricultural products. The solutions offered in Community Engagement activities are (1) training to broaden people's insights and capacity building, (2) facilitation of business equipment procurement, and (3) assistance in applying for home industry permits and trademarks. The conclusion that can be drawn from this community engagement activities are the development of an entrepreneurial spirit and increase the skill and ability of women farming groups member to process garden products (post-harvest).
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Setyaningrum, Tuti, Sari Virgawati, and Maftuh Kafiya. "Urban Farming With The Biopharmaceutical Crops To Develop Micro, Small And Medium Enterprises (Msme) Of Healthy Beverages Production." In LPPM UPN "VETERAN" Yogyakarta International Conference Series 2020. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/pss.v1i1.184.

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Recently, it is quite difficult to find an area for cultivation in the city, therefore, the backyard area in every family house in the city is also used as a farming area known as the urban farming system. The Farmer Group in the city of Yogyakarta, namely the Wijaya Kusuma Farmer Group (WK), has developed this urban farming system in their home yards by growing vegetables and fruits. With the COVID pandemic, they plan to cultivate empon-empon, herbal plants which have benefits to increase the body immunity or known as biopharmaceutical crops. Meanwhile, the Lombok Ijo Farmer Group (LI), which is in the same area as the WK, is more oriented towards making a healthy beverage from empon-empon. However, in this pandemic situation, the price of raw material for herbal drink has increased significantly. In this case, a collaboration between those two farmer groups is needed by utilizing the empon-empon cultivation produced from the WK to meet the raw material needs for herbal drinks produced by the LI. To ensure that both farmer gro ups reach good quality products and able to meet the standards for developing SMSE, it needs to assist in cultivation, post-harvest processing, until product packaging, and marketing by training.
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Long, Duo, Hui Yan, Ping Yu, Jincheng Wang, and Xinzheng Liu. "Optimizing Data Mining Efficiency in Professional Farmer Simulation Training System with Cloud-Edge Collaboration." In 2020 International Conference on Virtual Reality and Intelligent Systems (ICVRIS). IEEE, 2020. http://dx.doi.org/10.1109/icvris51417.2020.00023.

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Mariyono, Joko, Tabrani Tabrani, Mahben Jalil, Putu B. Daroini, Evy Latifah, and Apri Kuntariningsih. "Factors Influencing Farmer Behavior Towards Training with Special Topics of Agribusiness in East Java, Indonesia." In 2nd International Conference on Social Science, Humanities, Education and Society Development (ICONS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220101.028.

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MATYSIK-PEJAS, Renata, Monika SZAFRAŃSKA, and Elżbieta LATO. "DETERMINANTS OF LEADING OF ORGANIC FARMS IN MAŁOPOLSKA REGION." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.033.

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Poland is a country with significant potential for the development of organic farming. This is due to the possession of rural areas characterized by favorable natural and productive conditions. The advantages of Polish agriculture include relatively clean environment, low chemicals consumption, large labor resources and relatively low labor costs. The main objective of conducted research was to present factors determining the leading of organic farms in the conditions of fragmented agriculture in south Poland. The research was conducted in the Malopolska Voivodeship in 2017. Source material for analysis was primary information collected using PAPI method. In the survey participated 50 certified organic farms chosen by using purposive method of sample selection. In the area structure of surveyed organic farms dominated farms from 5.1 ha to 10 ha. The most popular direction of agricultural production on farms was the growing vegetables. Owners of organic farms as one of the main reasons for moving the farm from conventional to organic systems, considered the possibility of obtaining subsidies for one hectare of cultivation. These subsidies provide them financial support especially in the first years of operation on the market. The least important reason for transformation a farm from conventional to organic system was the factor associated with the reduction of environmental pollution as a result of the change in system of farming. As one of the advantages of running a organic farm, producers pointed the possibility of selecting disease-resistant plant and animal species and creating additional workplaces. On the other hand, as a basic disadvantage of organic farming, farmers pointed out the difficulties in finding market for the products from the farm. Most farm owners cooperate with various organizations connected with ecology. Very popular among them are also different kind of training courses, which are aimed at expanding knowledge of organic production. At the same time the educational activity of the surveyed farms is very low. Only in a few farms was conducted educational activity for children or people interested in ecology.
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Pogačnik, Marijan, and Franc Vidic. "Z mladimi gospodarji do večje dodane vrednosti na slovenskih kmetijah." In Society’s Challenges for Organizational Opportunities: Conference Proceedings. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.3.2022.58.

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Agriculture, and with it the food chain as a whole, is facing major technological and environmental challenges to provide enough affordable and safe food for the population. European/Slovenian agricultural policy pays a lot of attention to young farm managers who will be able to keep up with the changes and achieve the objectives set. The proportion of young farmers is 11% in the EU, but only 6% in Slovenia, so a systemic approach will be needed to increase this proportion. This means that this generation will need to be given the right combination of training, access to affordable credits, incentives in the integration of the whole food chain and other measures to make them take over farms. While current financial investments (Rural Development Programme sub-measure 6.1) encourage young farmers to take up farming and achieve a higher added value, surveys show that young people expect support in other areas, and they also expect to be given more value in the provision of sufficiently affordable and safe food.
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Cai, Tian, Hastings Chiwasa, Charles Steinfield, and Susan Wyche. "Participatory video for nutrition training for farmers in Malawi." In the Seventh International Conference. New York, New York, USA: ACM Press, 2015. http://dx.doi.org/10.1145/2737856.2737878.

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Song, Wenting, Xinhong Fu, Deping Xiong, and Yan Wang. "Pesticide Training Effect in Safe Use about Chinese Farmers." In 2010 2nd International Workshop on Intelligent Systems and Applications (ISA). IEEE, 2010. http://dx.doi.org/10.1109/iwisa.2010.5473423.

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Zheng, Yaming, Changshou Luo, Chengzhong Cao, Qingfeng Wei, and Jun Yu. "Research on the Training Effect of New Farmers in Beijing." In 2017 3rd International Conference on Humanities and Social Science Research (ICHSSR 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/ichssr-17.2017.59.

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Luo, Changshou, Qingfeng Wei, Yamin Zheng, and Sufen Sun. "Research on the Demand of New Farmers Training in Beijing." In 3rd International Symposium on Social Science (ISSS 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/isss-17.2017.66.

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Reports on the topic "Farmer training"

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Pradhan, N. C. Improving irrigation system management through farmer-to-farmer training. International Irrigation Management Institute (IIMI), 1989. http://dx.doi.org/10.5337/2013.013.

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Tucker, Dan, Hayley MacGregor, Ayako Ebata, and Ngo Thi Hoa. Training Paths to Improve Health and Livelihoods for Myanmar Pig Farmers. Myanmar Pig Partnership, November 2022. http://dx.doi.org/10.19088/ids.2022.062.

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The Myanmar Pig Partnership piloted two approaches to farmer training in Yangon Region: one participatory, one more advisory. The work offers useful practical advice which can help inform further initiatives. It also highlights the limitations training interventions alone offer.
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Witteveen, L. M., Margriet Goris, R. Lie, and V. J. Ingram. Kusheh, na minem Fatu, en mi na koko farmer Hello, I am Fatu and I am a cocoa farmer : a Digital Farmer Field School for training in cocoa production and certification in Sierra Leone. Wageningen: Wageningen UR Science Shop, 2016. http://dx.doi.org/10.18174/376538.

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Dijkxhoorn, Y., Christine Plaisier, H. de Putter, Junike Medah, Witono Adigoya, and H. Hengsdijk. Impact assessment of farmers' trainings in Cirebon : Evaluation of Good Agricultural Practices training in the 2013 dry season. Wageningen: Wageningen University & Research, 2016. http://dx.doi.org/10.18174/405720.

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Seiden, Michael V. Ovarian Cancer Training Program at the Dana Farber/Harvard Cancer Center. Fort Belvoir, VA: Defense Technical Information Center, April 2005. http://dx.doi.org/10.21236/ada437143.

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Seiden, Michael V. Ovarian Cancer Training Program at the Dana Farber/Harvard Cancer Center. Fort Belvoir, VA: Defense Technical Information Center, April 2004. http://dx.doi.org/10.21236/ada425655.

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Seiden, Michael. Ovarian Cancer Training Program at the Dana Farber/Harvard Cancer Center. Fort Belvoir, VA: Defense Technical Information Center, April 2006. http://dx.doi.org/10.21236/ada462490.

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Seiden, Michael. Ovarian Cancer Training Program at the Dana Farber/Harvard Cancer Center. Fort Belvoir, VA: Defense Technical Information Center, April 2007. http://dx.doi.org/10.21236/ada479102.

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Gurung, M. B., U. Partap, N. C. T. D. Shrestha, H. K. Sharma, N. Islam, and N. B. Tamang. Beekeeping Training for Farmers in the Himalayas: Resource Manual for Trainers. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2012. http://dx.doi.org/10.53055/icimod.556.

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Gurung, M. B., U. Partap, N. C. T. D. Shrestha, H. K. Sharma, N. Islam, and N. B. Tamang. Beekeeping Training for Farmers in the Himalaya: Resource Manual for Trainers. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2012. http://dx.doi.org/10.53055/icimod.555.

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