Journal articles: 'Farm tourism'

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Irdana, Nuryuda, Rina Widiastuti, and Wiku Purwono. "Efektivitas Penyampaian Konten Edukasi Agrowisata Terhadap Pemahaman Wisatawan di Merapi Farma Herbal Farm Sleman." Jurnal Pariwisata Terapan 5, no. 2 (December 10, 2021): 98. http://dx.doi.org/10.22146/jpt.70709.

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During the COVID-19 pandemic, herbal agro-tourism became very popular in Indonesia. Agrotourism is closely related to edu-tourism. To build an edu-tourism business, business actors must apply the concept of creativity so that tourists can gain more useful and educative knowledge. One of the herbal agro-tourism locations in Sleman is Merapi Farma Herbal Farm. Even though educational content, facilities, and completeness of resources in the implementation of agro-tourism packages are already available and well managed, managers still must know whether the implementation of the tour packages run at Merapi Farma Herbal Farm has been effective in delivering educational content to the tourist. This research aimed to determine the types of educational content contained in Merapi Farma Herbal Farm Sleman, and to determine the effectiveness of delivering agro-tourism educational content at Merapi Farma Herbal Farm Sleman to tourists' understanding. The research methods in this study are descriptive method and survey method, and direct observation, interviews with sources, literature studies, and documentation were conducted to find out the types of educational content provided by Merapi Farma Herbal Farm. Meanwhile, to determine the effectiveness of delivering agro-tourism educational content, this research conducted a hypothesis test to tourists/visitors at Merapi Farma Herbal Farm Sleman as the research sample. The tool used to collect data is questionnaires. The analytical tool used to test the hypothesis is the Wilcoxon Test. The results showed that the types of educational content contained at Merapi Farma Herbal Farm Sleman were education about types of herbal plants, how to cultivate herbal plants, the benefits of herbal plants, the history of herbal medicine inIndonesia, and how to mix herbs traditionally. The results of the analysis used the Wilcoxon Test also show that the delivery of agrotourism educational content at Merapi Farma Herbal Farm Sleman can provide tourists with an understanding of herbal plants.

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Cigale, Dejan, Barbara Lampič, and Irma Potočnik-Slavič. "Interrelations Between Tourism Offer and Tourism Demand in the Case of Farm Tourism in Slovenia." European Countryside 5, no. 4 (December 1, 2013): 339–55. http://dx.doi.org/10.2478/euco-2013-0022.

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AbstractIn Slovenia, farm tourism is among the most important supplementary activities on farm. On the other hand, its role within tourism sector is rather modest. The paper approaches the phenomenon of farm tourism from tourism supply and demand perspectives. Employed qualitative methods involved farm tourism holders and potential tourists on farm. The results have pointed out that the occurrence of tourist farms is primarily the result of farmers' needs and opportunities, and only on the second place of expressed demand of tourism market. Farm tourism supply and demand factors are interrelated in a rather complex way. Supply is only selectively influenced by (perceived) demand since farm tourism providers stick to extant idea/image of farm tourism and they are not putting it in question. In this way they also affect tourism demand since they shape a specific construct/image of farm tourism which attracts only some types of tourists.

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Potočnik-Slavič, Irma, and Serge Schmitz. "Farm Tourism Across Europe." European Countryside 5, no. 4 (December 1, 2013): 265–74. http://dx.doi.org/10.2478/euco-2013-0017.

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AbstractBased on evidence from nine countries (UK, Belgium, France, Germany, Italy, Poland, Croatia, Slovenia, and Ireland), this special issue analyses the fabrics of farm tourism in Europe. It identifies two main development trends: on one hand, a small scale and dispersed activities, at the other hand a product in response to tourist market demand. A brief overview of existing farm tourism practices in the European rural areas indicated an interesting interface between the forms and dimension of farm tourism embeddedness in local environment and at the same time, the ways and range of internationalization of farm tourism business

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Busby, Graham, and Samantha Rendle. "The transition from tourism on farms to farm tourism." Tourism Management 21, no. 6 (December 2000): 635–42. http://dx.doi.org/10.1016/s0261-5177(00)00011-x.

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Žafran, Ivana, and Petra Radeljak Kaufmann. "Tourism in a Peripheral Setting: A Case Study of Farm Tourism Development in Lika, Croatia." European Countryside 14, no. 1 (March 1, 2022): 140–56. http://dx.doi.org/10.2478/euco-2022-0008.

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Abstract Considering the multi-layered issues of rural peripheries and tourism development, we explore actors’ views regarding farm tourism development in the historical/geographical region of Lika. In spite of the fact that important flows of goods and services pass through Lika, it is largely regarded as a peripheral area. Via semi-structured interviews with tourist farm owners and institutional actors involved with farm and rural tourism, we examine how their views relate to characteristics associated with peripherality. In a setting with very few family farms that have developed a farm tourism product, the regional actors see both potential and limitations in characteristics linked to peripherality, general development trends, and local specificities.

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Orpia, Cherie B., Rona Leigh C. Bueno, and Quincy S. Savelllano. "Carrying Capacity of Farm Tourism Sites: Basis for Ilocos Norte’s Sustainable Development Plan." International Journal of Multidisciplinary Research and Analysis 05, no. 11 (November 13, 2022): 3081–99. http://dx.doi.org/10.47191/ijmra/v5-i11-16.

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Since the launching of Paoay Kumakaway tourism campaign in 2010, Ilocos Norte has experienced mass tourism and has challenged the province’s tourism carrying capacity. This has positively impacted the local economy but feared to have a detrimental effect to the environment when not properly managed. The study therefore aims to determine the current tourism carrying capacity of local farm tourism site. The study specifically looks to evaluate the top farm tourism sites like the REFMAD Dragon Fruit Farm in Burgos and Strawberry, Bugnay Farm in Adams. Aside from descriptive statistical tools, the tourism carrying capacity was computed using the Boullon's Carrying Capacity Mathematical Model. Purposive sampling was used and sample size was computed with a 5% margin of error based on the tourist/visitor arrival derived from the tourist destination. This study suggests the allowable number of visitors as this will not limit the attraction or a place from getting tourists. Results show that the Bugnay farm in Adams can accommodate 1,359 person per day for individual visit or 309 person per day for group visit of 6 members on average. The strawberry farm can accommodate 41,148 person per day for individual visit or 9,057 visitor par day for a group visit of 6 members on average. The REFMAD dragonfruit meanwhile can accommodate a total of 1,592 person per day for individual visit or 407 people for a group visit of 6 members on average. This number has not yet reached the maximum numbers that the facilities can accommodate. Since the farms in Adams and Burgos, are still not extensively promoted as a tourism destination, some management strategies can be applied. This is to increase the carrying capacity and come up with community development that does not compromise the environment, economy and culture and make the visitors visit more comfortable.

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Talbot, Mandy. "Farm Tourism in Wales. Products and Markets, Resources and Capabilities. The Experience of Six Farm Tourism Operators." European Countryside 5, no. 4 (December 1, 2013): 275–94. http://dx.doi.org/10.2478/euco-2013-0018.

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AbstractWales’ high quality natural environment is a key attraction for tourists from more urban parts of the UK and this has provided opportunities for many farmers to diversify into tourism. This study provides a qualitative examination of the experience of six farm tourism operators, whose businesses are performing well. The study examines the farm tourism operators’ resources and capabilities and how these have contributed towards the performance of their businesses in order to provide examples to other farmers. The study identifies the key resources that farmers have drawn on in creating their tourism products and found these to be: a favourable location, the working farm, farm land and buildings, farm produce, the farm family, the farmer’s business ethos and the business’s reputation. It also highlights the market appeal of these resources to different tourist markets. The research also finds that this group of farmers has demonstrated the necessary capabilities to transform their resources into tourism products that meet evolving market needs. The study highlights that farmers have identified market gaps, niches and trends to cater for in developing their businesses and that they have focused on maintaining the quality and utility of their tourism product. It found that these factors have influenced their business performance. The study also examines the extent to which agriculture (in this case the working farm and farm produce) features as part of the farm tourism product. It concludes that there is scope for a greater focus on agriculture in the farm tourism sector in Wales and that this could create a stronger farm tourism product.

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From, Study. "Farm-based Tourism as an Alternative Farm." Regional Studies 32, no. 4 (June 1998): 355–64. http://dx.doi.org/10.1080/00343409850117816.

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Reisegg, F., and O. Sjtveit. "Farm Tourism in Norway." Tourism Recreation Research 16, no. 1 (January 1991): 76–79. http://dx.doi.org/10.1080/02508281.1991.11014611.

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HIDALGO, Hanilyn A. "GREEN FARM EXPERIENCE." ICCD 3, no. 1 (October 10, 2021): 6–8. http://dx.doi.org/10.33068/iccd.vol3.iss1.287.

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Tourism has become one of the highest contributors to the world economy but is also among the industries that were seriously affected by the Covid-19 outbreak. This pandemic has created a way to refocus how tourism operates. The way people will treat their next travel will be much different from before. Tourism may be transformed into a sustainable experience with emphasis not only on economic and social aspects but on environmental contributions as well. As the new norm in tourism is about to emerge, there will be conscious acts that will result in more hygienic and open destinations, more careful tourists, more engagement with nature, and lesser interaction with people. Nature-based destinations such as farms may benefit from a shift to sustainable experience. Any event or occurrence in the farm that forms meaningful memories and creates an impact on caring for the environment and natural resources, including those who share it is described as a green farm experience. Diversifying a traditional farm into farm tourism without much investment may help in the gradual recovery of domestic tourism and improve the livelihoods of the rural community, as well since it covers the supporting industries from agriculture and tourism.

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Mendoza, Hermilina. "Sustainable Practices and Challenges of Farm Destinations." International Journal of Academe and Industry Research 3, no. 2 (May 25, 2022): 1–22. http://dx.doi.org/10.53378/352889.

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Tourism is one of the most significant industries worldwide. In the Philippines, farm destinations impact tourist growth that they become valuable tourism assets. As the notion of sustainable rural tourism gains ground as a viable strategy for tackling rural restructuring and agricultural degradation, the role of stakeholders is necessary. This study assessed the degree of agreement of 128 stakeholders on sustainable practices and challenges of sustainable tourism in Mendez, Cavite, Philippines. Data gathered were analyzed using mean and standard deviation. The findings revealed that stakeholders “Strongly Agree” that farm destinations in Mendez, Cavite adopt sustainable practices on economic and environmental dimensions and “Agree” that farm destinations adopt social sustainability practices. Using recycled resources to save, promoting safety conditions, and using the waste segregation technique generated the highest degree of agreement from the stakeholders. The need to use technology and innovative farm practices to increase productivity and the establishment of a small museum necessary for cultural heritage enrichment got the lowest generated mean. Sustainability challenges to be addressed farm destinations' lack of partnership with the residents and the need for training to enhance the skills of farmworkers.

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Banić-Grubišić, Ana, and Dragana Antonijević. "The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism." Issues in Ethnology and Anthropology 8, no. 4 (February 27, 2016): 1089. http://dx.doi.org/10.21301/eap.v8i4.10.

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The paper considers the relationship between tradition and tourism as exemplified by the cuisine on offer in so called "salaš tourism". Over the course of the last decade, farms in Vojvodina have become popular tourist destination and an attraction as a form of rural and cultural tourism. Farms which have been revitalized to meet the needs of tourism are represented as "places of returning to tradition" in brochures and the media, thus creating a romanticized and idealized image of the past of Vojvodina peasants. The paper examines the ways in which elements of traditional culture are incorporated into the tourist offer. The gastronomic policies of salaš- restaurants is associated with the global "slow food" movement which is based on localy grown and produced food and traditional preparation techniques. The paper is the result of fieldwork conducted in salaš-farms in Bačka and Banat, which have been revitalized as catering businesses and tourist attractions, as well as on the analysis of media representations of salaš tourism.

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Žibert, Maja, Črtomir Rozman, Andrej Škraba, and Boris Prevolšek. "A System Dynamics Approach to Decision-making Tools in Farm Tourism Development." Business Systems Research Journal 11, no. 2 (October 1, 2020): 132–48. http://dx.doi.org/10.2478/bsrj-2020-0020.

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AbstractBackground: Besides visiting the main tourist attractions in Slovenia, many tourists want to spend their free time in the countryside as well, but the number of farming establishments in Slovenia diminished distinctly in the last years.Objectives: This paper aims to develop a system dynamics model, with the goal to analyse dynamics of the diversification of agricultural holdings into farm tourism activities in Slovenia.Methods/Approach: A system dynamics methodology was chosen to model the diversification in farm tourism. First, we present a basic concept of a system dynamics model with a causal loop diagram. Further, a system dynamics model with different scenarios is presented.Results: The main feedback loops were identified, and the simulation model was used to analyse different simulation scenarios of the transition of farming establishments into farm tourism facilities.Conclusions: The model provides the answers to the strategic questions about the dynamics of transfer into tourist farms, using several simulation scenarios. The transition mainly relies on subsidies, promotion of diversification and the growth of rural tourism, which provides a relevant direction for the development of future incentives.

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Pearce, Philip L. "Farm tourism in New Zealand." Annals of Tourism Research 17, no. 3 (January 1990): 337–52. http://dx.doi.org/10.1016/0160-7383(90)90002-9.

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Fischer, Christian. "Agriculture and tourism sector linkages: Global relevance and local evidence for the case of South Tyrol." Open Agriculture 4, no. 1 (October 5, 2019): 544–53. http://dx.doi.org/10.1515/opag-2019-0053.

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AbstractThe promotion of agritourism, i.e., commercial encounters between farmers and non-local visitors, is seen as a vital development option to stabilise economic decline in rural areas. In addition to agritourism, this article analyses the various transactional linkages between the agriculture and tourism sectors. The theory part discusses earlier literature and also covers modern types of farmer-tourist interactions such as on-farm education and training activities. The empirical analysis provides a complete monetary quantification of the various sector linkages for the case of South Tyrol, a north Italian province with significant agricultural and tourism sectors. By using provincial input-output table data from 2011 and combining them with additional agricultural trade numbers, a complete sectoral interlinkage picture is constructed. The results show that while farmer income from tourism is significant, the money earned by exports of agricultural products to tourist source countries is more than double as much. Tourists’ farm overnight stays contribute to about 10% of total farm incomes. Moreover, the results show that agritourism activity and physical farm output are inversely related to each other. A thorough policy assessment of agritourism must differentiate between its farm income effects and its potential counterproductive consequences for global food security and local food supply.

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ÇELTEK, Evrim. "PRODUCT DEVELOPMENT IN FARM TOURISM: AN INVESTIGATION ON ECOLOGICAL AGRICULTURE TOURISM FARMS IN TURKEY." INTERNATIONAL REFEREED JOURNAL OF HUMANITIES AND ACADEMIC SCIENCES 3, no. 8 (June 30, 2014): 90. http://dx.doi.org/10.17368/uhbab.201488874.

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BUDAY, Š., Z. FEDERIČOVÁ, and R. VAJCÍKOVÁ. "Diversification of farm business." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (February 18, 2009): 77–83. http://dx.doi.org/10.17221/583-agricecon.

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One of the measures of the Sectoral Operational Programme Agriculture and Rural Development is focused on the diversification of agricultural activities. The analysis of the measure showed the greatest interest in financial support among the subjects aimed at agritourism and rural tourism. The field of tourism dominates also among the number of the approved projects. The share of other diversification activities is very low. The analysis of other profitable activities in the Farm Structure Census and Farm Structure Survey by the type of activities shows that the total number of agricultural enterprises with other profitable activities decreased in 2005 compared to 2001 and 2003. The total amount of agricultural enterprises with other profitable activities in the Slovak Republic reached 3 219 in 2001, 4 465 in 2003, and 2 066 enterprises in 2005. In 2005, the number of the enterprises increased in the field of craft industry, wood processing, fishery, generating energy from renewable resources and contracted work.

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Wengel, Yana. "Discourses of Volunteer Farm Tourism in Nepal: A Methodological Approach to World Wide Opportunities on Organic Farms." Journal of Tourism & Adventure 1, no. 1 (December 3, 2018): 95–105. http://dx.doi.org/10.3126/jota.v1i1.22754.

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In this research note, I propose an appropriate methodology to study discourses around the volunteer farm exchange programme World Wide Opportunities on Organic Farms (WWOOF) in Nepal. WWOOF is an international movement that connects organic farmers and international travellers who wish to exchange their labour for food and accommodation. Previously WWOOF was described as volunteer tourism, alternative tourism or as an alternative to tourism. As a non-profi t exchange programme WWOOF abodes the commercialisation of tourism and attracts long-term international travellers who do not describe themselves as tourists and see WWOOF as a way to explore the destinations off the beaten track. As such, WWOOF members share different philosophy or discourse of travel from commercial farm tourism. Thus, it is essential to understand what drives farm hosts and volunteers to participate in this unique exchange programme in Nepal.

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RYABININ, Aleksei V., and Vladimir Yu VOSKRESENSKII. "On regional specific features of tourism in the Russian Federation." Regional Economics: Theory and Practice 21, no. 1 (January 16, 2023): 166–86. http://dx.doi.org/10.24891/re.21.1.166.

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Subject. This article discusses the development of tourism in Russia. Objectives. The article aims to identify promising types of tourism and characterize the tourist resources of the regions of Russia. Methods. For the study, we used analysis and synthesis, scientific abstraction, induction and deduction. Results. The article finds that various regions of Russia have the potential for the development of primarily ecological, historical, cultural, and on-farm types of tourism. Conclusions. The full use of tourist resources of the regions of Russia, as well as the development of promising types of tourism will help correct the tourist traffic within the borders of the country.

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Quendler, Erika. "The position of the farm holiday in Austrian tourism." Open Agriculture 4, no. 1 (December 31, 2019): 697–711. http://dx.doi.org/10.1515/opag-2019-0069.

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AbstractTourism is vitally important to the Austrian economy. The number of tourist destinations, both farms and other forms of accommodation, in the different regions of Austria is considerably and constantly changing. This paper discusses the position of the ‘farm holiday’ compared to other forms of tourism. Understanding the resilience of farm holidays is especially important but empirical research on this matter remains limited. The term ‘farm holiday’ covers staying overnight on a farm that is actively engaged in agriculture and has a maximum of 10 guest beds. The results reported in this paper are based on an analysis of secondary data from 2000 and 2018 by looking at two types of indicator: (i) accommodation capacity (supply side) and (ii) attractiveness of a destination (demand side). The data sets cover Austria and its NUTS3 regions. The results show the evolution of farm holidays vis-à-vis other forms of tourist accommodation. In the form of a quadrant matrix they also show the relative position of farm holidays regionally. While putting into question the resilience of farm holidays, the data also reveals where farm holidays could act to expand this niche or learn and improve to effect a shift in their respective position relative to the market ‘leaders’. However, there is clearly a need to learn more about farm holidays within the local context. This paper contributes to our knowledge of farm holidays from a regional point of view and tries to elaborate on the need for further research.

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Díaz, Juan Pablo Cabrera, Run Wang (润王), and Dunia Cabrera Díaz. "Design of a touristic product to diversify the economic base of the agroecological farm "La María" in Pinar del Río, Cuba." STUDIES IN ENVIRONMENTAL AND ANIMAL SCIENCES 3, no. 4 (November 29, 2022): 897–918. http://dx.doi.org/10.54020/seasv3n4-007.

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Agroecological Farm "La María" stands out for its productivity and efficiency. Its economy is based exclusively on agriculture and the production of some fruit derivatives. For several years, the possibility of diversifying the activities in the area has been handled, promoting sustainability and the protection of nature. Considering the importance tourism has acquired for Cuba in recent years, this design proposal for tourist use of the farm is made. The latter has several tourist potentialities and natural and cultural heritage to develop rural tourism. The main steps for the design of a tourist product, evaluation and assessment of tourist resources, a proposal for its practical use and a final product recommendation on the eve of its exploitation were followed. The entire proposal was based on sustainability principles and the preservation of the environment. Due to the growing demand for projects that promote local development in Cuba, this proposal is highly significant. Diversifying tourism products makes it possible to satisfy the increasing expectations of tourists arriving in the country.

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Paul, Tripti, and Anuradha Patil. "Sustainable Agro Tourism." International Journal of Risk and Contingency Management 11, no. 1 (January 2022): 1–11. http://dx.doi.org/10.4018/ijrcm.295959.

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Agro-tourism based on organic cultivation environments has increased both domestic and international tourism sectors. Homestay in the Farm of Happiness is a form of community-based agro-tourism that incorporates the theme of organic cultivation and cultural landscapes into tourism destinations. However, the existing homestay program needs further attention and development initiatives due to conservation and urbanization difficulties. The purpose of this study is to spread the knowledge of agro-tourism and its relevance to the economy. This study assesses organic cultivation, including cultural landscape preservation through tourism and better knowledge for future generations. The study provides insight into how an ordinary rural agricultural land is transformed into an attractive tourist destination.

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Brandth, Berit, and Marit S. Haugen. "Gendered Work in Family Farm Tourism." Journal of Comparative Family Studies 38, no. 3 (September 2007): 379–94. http://dx.doi.org/10.3138/jcfs.38.3.379.

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Johansson, R. "Farm Tourism on the Aland Archipelago." Tourism Recreation Research 16, no. 1 (January 1991): 62–63. http://dx.doi.org/10.1080/02508281.1991.11014606.

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Salarda, Lady Michelle dP. "Agri-Farm Tourism in Region IV-A: Basis for a Proposed Development Plan." International Journal of Multidisciplinary: Applied Business and Education Research 2, no. 12 (December 12, 2021): 1314–25. http://dx.doi.org/10.11594/10.11594/ijmaber.02.12.03.

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Agri-Farm tourism in Region IV-A is very evident because of its rich farm lands. It is an indication that it gets to produce jobs and income to its people and the community at large. In order to develop sustainable Agri-farm tourism in Region IV-A, the study suggested variety of projects, strategies and activities to be implemented contributing to the environmental, cultural, social and economic growth of the area that is reflected through a development plan. The study was conducted to determine what are the products, services, marketing activities and linkages in Agri-farm tourism in Region IV-A, and assess its economic contributions to the region, as well as its capability to be sustainable. Likewise, the researcher come up with any recommendations that will improve the products, services, marketing activities and linkages of Agri-farm tourism in the region and will contribute to its possible sustainability based or anchored purely from the results of the study. The descriptive method of research was employed in this study. The respondents such as farm owners, Local Government Unit employees and visitors were randomly chosen and asked to answer the survey questionnaire about their perceptions on the products, services, marketing activities, linkages and the problems encountered in the selected Agri-Farm Tourism sites located in Region IV-A. Responses were analyzed using percentage, weighted mean, Analysis of Variance, Ranking, and to assess whether there is a significant difference in the responses of the three groups of respondents, use the t-test (Grouped Data).The results showed that the respondents looked for a more sustainable products, services, marketing activities and linkages. In the acceptability of the Development Plan, it was found to be highly acceptable by the respondents and can be implemented by the Agri-farm tourism owners for sustainable development. These results suggest that owners and the management should consider improving the Agri-farm tourism business with strong emphasis on the products, services, marketing activities and linkages to attain higher assessment rating from Very Good to Excellent. The Proposed Development Plan may be adopted by the Agri-Farm Tourism planners, farm owners and Local Government Unit employees should give emphasis on Agri-farm Tourism offer as to products and services, extent of marketing and linkages, and its sustainability to keep the Agri-farm tourism business.

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Sriyadi, Heri Akhmadi, and Ananti Yekti. "Impact of Agrotourism Development on Increasing Value Added of Agricultural Products and Farmers' Income Levels (A Study in Karangtengah, Bantul, Yogyakarta)." E3S Web of Conferences 232 (2021): 02013. http://dx.doi.org/10.1051/e3sconf/202123202013.

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This study examines the impact of agro tourism development on increasing the value added of agricultural products, and the impact of agro tourism development on farmers income level. The study was conducted using survey interviews with farmers and related parties and field observation. The development of agro tourism encourages the community to process agricultural products, improve on farm and non- farm management. The results showed that processing of agricultural products, farm management and non-farm management activities provides significant increase on farmers household income. It is recommended to optimize the processing of agricultural products, farm management and non-farm management activities.

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TLEUBAYEVA, AITOLKIN TLEUBAYKYZY, ADAI SEKEN, and GAUKHAR ILYASOVNA ESHENKULOVA. "THE DEVELOPMENT OF ENTREPRENEURSHIP AND SUCCESSFUL BUSINESS MODEL IN RURAL TOURISM OF KAZAKHSTAN (ON THE EXAMPLE OF THE ECO-VILLAGE “TOKSUMAK”)." Региональные проблемы преобразования экономики, no. 6 (November 13, 2019): 83. http://dx.doi.org/10.26726/1812-7096-2019-6-83-93.

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Objective. The article examines the activities of Eco-Village “Toksumak”. Method. The analysis of the tourist activity of the farm-hotel on a specific example. We consider many types of tourism, combined with rural tourism Eco-Village “Toksumak”. Results. All foreign tourists came to the farm “Toksumak” to get acquainted with the life, customs and life of Kazakh people, thanks to labor and rural tourism. All of these agrotourists – honest, hardworking, conscience, conscious, careful in their affairs. In this regard, one of the advantages of tourism is that there is an exchange of experience and people from different countries can become a good example for each other, sharing good qualities. At the same time, Kazakh real life can be shown thanks to rural lifestyle. Thus, the head of the farm-hotel, Eco-Village “Toksumak” Olzhas Omarov is one of the unique citizens of our country, taking an active part in recognizing us overseas tourists and countries, the formation of a certain image, development of tourism and business. He makes a special contribution to the economic, social and environmental development of the Republic Kazakhstan. Application results. The results of the analysis can be used in the analysis of tourism activities, for writing dissertations and scientific articles. Conclusions. Thus, the unique model of rural tourism Eco-Village “Toksumak” can be developed in other regions of Kazakhstan. Since using the potential opportunities that exist in many regions of the country, we will be able to improve all types of tourism that can be developed in combination with rural tourism. This requires maximum support from both the state and local authorities.

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Loureiro, Maria L., and Anne Moxnes Jervell. "Farmers' Participation Decisions regarding Agro-Tourism Activities in Norway." Tourism Economics 11, no. 3 (September 2005): 453–69. http://dx.doi.org/10.5367/000000005774353015.

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This paper assesses the roles played in the adoption of agro-tourism activities in Norway by socio-demographic factors, the financial situation of the farm household, and the productive orientation and physical location of the farm. Rural tourism activities in Norway fall into two broad categories: (a) licensing of fishing and hunting rights and (b) letting of rooms on the farm, huts and cabins, and the provision or direct selling of food to travellers. The results of the analysis indicate that factors such as the size and the location (rural or semi-rural) of the farm play a statistically significant and more important role in the decision to license fishing and hunting rights than in the development of other agro-tourism activities on the farm. On the other hand, socio-demographic factors, such as the presence of a female partner in the household and the age of the main farm operator, play a statistically significant role in the adoption of on-farm agro-tourism activities.

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Hassan, Viana, and Miloš Zrnić. "Slow tourism: A niche market towards sustainability of Moonlight farm house "Barouk area"." Turisticko poslovanje, no. 28 (2021): 57–63. http://dx.doi.org/10.5937/turpos0-34456.

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Slow tourism is one of the new trending concepts that bring the concept of slowness into tourism practices in the way that tourists appreciate local food, culture, heritage, and sustainability. Destinations adopting principles of slow tourism tau reduce the financial leakage of the suppliers and generate more income and employment to the locals. Thus, the case of "Moonlight farm and Resort at Barouk" area, is the core topic for this study to understand the relation between slow tourism, sustainable development and ecology, which has the roots in interest for locality, community, and green travel. The main research question is ,,How can slow tourism be a tool of sustainable development?". In order to answer this, a mixed-method approach was conducted through the use of two questionnaires addressed to tourists visiting "Moonlight farm " and residents in Barouk area. Additionally, an interview with the owner provided significant insight into the topic. The analysis of the results was beneficial in understanding the perceptions and motivations of tourists and helping promote slow tourism in this area.

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He, Hong, Shuxin Wang, Shouheng Tuo, and Jiankuo Du. "Analysis of the Effect of Rural Tourism in Promoting Farmers’ Income and Its Influencing Factors–Based on Survey Data from Hanzhong in Southern Shaanxi." Sustainability 14, no. 3 (January 24, 2022): 1289. http://dx.doi.org/10.3390/su14031289.

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Five years after the implementation of the tourism precision poverty alleviation strategy, how effective it has been in alleviating poverty remains to be tested. This study, through a study of 241 farm households in 10 national tourism poverty alleviation key villages in the Qinba Mountain region of Hanzhong, southern Shaanxi, finds that rural tourism has contributed to a general increase in farm household income, but the effect of income increase varies significantly between households that have escaped poverty and non-poor households, and there is no significant difference in income between those who participate in tourism and those who do not. The study concludes that the poverty-reducing effects of tourism are conditional, with the poor quality of human capital being the main obstacle to farm households’ income growth, the institutional mechanism for tourism participation is inadequate, effective farm household tourism participation is significantly low, and non-farm work constitutes a substitute for farm households’ tourism livelihood options. The primary stage tourism scenic spots have a limited role in driving the income of farming households, and the geographical location limits the effective participation of farming households. Accordingly, the following countermeasures are proposed: (1) in terms of strategic decision-making options, establish a screening mechanism for tourism participation in poverty alleviation and implement diversified poverty governance; (2) in terms of tourism development strategies, encourage the integration of multiple industries and synergistic development, realize the two-way interaction of “+ tourism” and “tourism +”; (3) in terms of development methods, adhere to the participatory development path, improve the institutional mechanism for tourism participation, stimulate the endogenous motivation of farmers, and explore the dynamic participation path of “bottom-up”. (4) In the development of endogenous power, strengthen skills training, improve the comprehensive quality of farmers and their participation level and ability; (5) In the coordination and protection, play the coordinating and leading role of grass-roots party building, and continuously cultivate and strengthen tourism cooperative organizations.

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Shaken, Aiman, Mirosław Mika, and Roman V. Plokhikh. "Exploring the social interest in agritourism among the urban population of Kazakhstan." Miscellanea Geographica 24, no. 1 (January 31, 2020): 16–23. http://dx.doi.org/10.2478/mgrsd-2019-0026.

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AbstractThe article examines the issues surrounding tourist activity and social interest in agritourism among residents of the main cities in Kazakhstan. Based on the survey results among a group of n = 577 respondents, the article inspected the extent of their participation in rural tourism, including agritourism, as well as their preferences and expectations regarding the type and extent of services offered on tourist farms. Research results show that the interest of city residents in using agritourism farm services is limited despite of a generally positive attitude towards rural tourism. Potential tourists’ expectations of agritourism farm services focus primarily on the quality of accommodations and the sanitary conditions present in the facilities providing them. Domestic tourists especially expect to be able to take advantage of natural products with medicinal and cosmetic properties. They view active forms of leisure as a mere supplement. The respondents’ opinions and assessments can determine the ways agritourism farms adapt to this clientele as well as impact organisational decisions and strategic planning of rural tourism in the country.

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Adiyia, Bright, Dominique Vanneste, and Anton Van Rompaey. "The poverty alleviation potential of tourism employment as an off-farm activity on the local livelihoods surrounding Kibale National Park, western Uganda." Tourism and Hospitality Research 17, no. 1 (August 1, 2016): 34–51. http://dx.doi.org/10.1177/1467358416634156.

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Over the past decade, several scholars have argued that livelihood diversification in terms of off-farm activities is key for rural households to escape from poverty in Sub-Saharan Africa (SSA). Although the continuous growth of tourism in many SSA countries has created an additional off-farm income activity, empirical evidence is lacking to substantiate the poverty alleviating impact of tourism employment as being consistent and universal at the household level. Using the case of Kibale National Park in western Uganda, the aims of this paper are (1) to analyze the actual income composition of different types of rural livelihood strategies by means of cluster analysis, and (2) to compare the financial impact of tourism employment with alternative off-farm income activities. Results show a large differentiation in income compositions of households around Kibale National Park. In general, households engaged in off-farm income activities have higher levels of overall household welfare. Tourism employment generates low incomes compared to alternative off-farm activities, but still enables households to strengthen livelihood strategies by investments in on-farm or alternative off-farm activities.

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Narad, Anjali V., and Priya Raut. "Eigenvalue Selection and Development Control of Rural Tourism: a Case Study of Raghurajpur, an Artful Village in Puri." Journal of Innovation and Social Science Research 8, no. 9 (September 30, 2021): 173–76. http://dx.doi.org/10.53469/jissr.2021.08(09).35.

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In India we found an endless, living vibrant tradition of crafts and culture, while Odisha is a diversified state with a variety of tourist attractions and amenities. The Odisha culture reside in villages and having high potential for art and cultural growth in terms of tourism .Tourism growth potential can be harness as a strategy for rural tourism development. The concept of rural tourism should be used for Odisha and their villages which constitute rich cultural heritage, magnificent architectural buildings & monuments. This research paper discribes the concept and development of rural tourism in odisha, with the case study of Raghurajpur. Rural tourism is a multifaceted destination because of its eco, ethnic, farm, cultural, historical importance. This paper also deals with accentuating artisan beauty of Raghurajpur village and various methods by which we can make it sustainable to with proper understanding between the tourist and local people to participate in tourism development of Puri in Orissa.

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Susilowati, Indah, Ike Mardiana, and Mukson Mukson. "WILLINGNESS TO PAY UNTUK PENGEMBANGAN FASILITAS AGROWISATA KECAMATAN BANDUNGAN KABUPATEN SEMARANG (Studi kasus di Setiya Aji Flower Farm)." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 4, no. 2 (July 14, 2020): 289–97. http://dx.doi.org/10.14710/agrisocionomics.v4i2.6677.

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Semarang Regency has a great agro-tourism potential. Volcanic soil suitable for planting and cool temperatures support it to be a place of recreation. The study was conducted at Setiya Aji Flower Farm (SAFF), a chrysanthemum agro-tourism in Jetis village, Bandungan District, which is managed by farmer groups and local communities. The management is still very simple by utilizing the pre-harvest chrysanthemum flowers for tourism. SAFF was able to bring in 107,966 tourists during 2017, with an entrance ticket currently at Rp 7,500 generates substantial additional income for the people of Jetis village. Unfortunately, the number of tourists decreased until 65% to an average of 3,127 tourists per month in 2018. One of the causes of the reduction in tourist visits was the unpreparedness of the SAFF to face of competition with new tourist objects with similar themes around SAFF that were very well managed and continued growing. The purpose of this study was to estimate the willingness of visitors to pay for additional facilities at SAFF Bandungan, Semarang Regency. This study used the Contingency Assessment Method (CVM) to 110 visitors. The results showed that the majority of visitors are willing to pay for additional facilities at SAFF agrotourism. Willingness to pay (WTP) is estimated at level Rp 13,000. These results provide insights to the manager of SAFF to raise the entrance ticket by adding facilities at SAFF.

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Miyazaki, Takeshi. "Rural Tourism and Diversification of Farm Business." Journal of Rural Problems 34, no. 3 (1998): 123. http://dx.doi.org/10.7310/arfe1965.34.123.

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Paladan, Nerisa. "Community-Based Approach in Developing Farm Tourism." OALib 07, no. 12 (2020): 1–15. http://dx.doi.org/10.4236/oalib.1107043.

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Petroman, Cornelia, Amelia Mirea, Ana Lozici, Elena Claudia Constantin, Diana Marin, and Iuliana Merce. "The Rural Educational Tourism at the Farm." Procedia Economics and Finance 39 (2016): 88–93. http://dx.doi.org/10.1016/s2212-5671(16)30245-3.

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Blekesaune, Arild, Berit Brandth, and Marit S. Haugen. "Visitors to Farm Tourism Enterprises in Norway." Scandinavian Journal of Hospitality and Tourism 10, no. 1 (January 2010): 54–73. http://dx.doi.org/10.1080/15022250903561937.

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Morris, Haydon, and Michael Romeril. "Farm tourism in England's peak national park." Environmentalist 6, no. 2 (June 1986): 105–10. http://dx.doi.org/10.1007/bf02277233.

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Knowd, Ian. "Tourism as a Mechanism for Farm Survival." Journal of Sustainable Tourism 14, no. 1 (January 15, 2006): 24–42. http://dx.doi.org/10.1080/09669580608668589.

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Morris, Haydon, and Michael Romeril. "Farm Tourism in England's Peak National Park." Tourism Recreation Research 12, no. 1 (January 1987): 25–28. http://dx.doi.org/10.1080/02508281.1987.11014474.

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Dasipah, Euis, Nita Erviany, and Tuti Gantini. "The Impact of Agrotourism 'Waaida Farm' on Community Empowerment, Pamulihan District, Sumedang Regency." Journal of Indonesian Tourism, Hospitality and Recreation 4, no. 1 (April 27, 2021): 95–105. http://dx.doi.org/10.17509/jithor.v4i1.32986.

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ABSTRACTThis study aims to determine how Waaida Farm manages agro-tourism and to measure the impact of agro-tourism from the empowerment of the surrounding farmer's community. The Farm is located in Sumedang Regency and has natural potentials in agriculture and tourism which offers a unique experience. The concept of agro-tourism offers a medium for education, culture, promotion of local products, social, economic growth and community empowerment. With the existence of the Farm, the characteristics of the community have changed positively. The research method used is the case study and primary data were obtained from 30 farmers who work at agro-tourism. From the results of the paired t-student difference test ( Paired Sample T Test ) it can be concluded that Agro-tourism has a positive impact on the empowerment of the surrounding community not only from increasing participation, but also independence and accessibility for farmers community.Keywords: Agro-tourism, Community Empowerment

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Nowicka, Klaudia, Dominika Studzińska, and Piotr Urbaszek. "Creating Tourist Offers on the Basis of Anthropological Values. The Example of Gospodarstwo Edukacyjno-Agroturystyczne “Mazowiecki Zaścianek”." Barometr Regionalny. Analizy i Prognozy 13, no. 1 (June 1, 2015): 77–83. http://dx.doi.org/10.56583/br.966.

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The main goal of the paper is to assess the possibility of creating a successful tourist offer in areas which are not considered attractive for tourism. In order to do so, the authors analyze the case of an agrotourism farm called “Mazowiecki Zaścianek” which is located in the small Tłuszcz Commune west of Warsaw. The research carried out in 2013 was focused not only on the tourist product of the farm and its assessment, but also on ways in which the owners of the farms were able to enter a small community and stimulate its development.

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Pettersson, Katarina, and Susanna Heldt Cassel. "Women tourism entrepreneurs: doing gender on farms in Sweden." Gender in Management: An International Journal 29, no. 8 (October 29, 2014): 487–504. http://dx.doi.org/10.1108/gm-02-2014-0016.

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Purpose – This paper aims to explore how gender is “done” on farms in Sweden in the context of increased tourism and hospitality activities. The authors seek to investigate how gender is done vis-à-vis women’s farm tourism entrepreneurship. They seek to answer the questions: What has motivated the farm women to become tourism entrepreneurs? How are the gendered divisions of labor changed through women starting businesses? How does the gendered associated symbolism, as well as the identities, change? Design/methodology/approach – Research has indicated that introducing tourism entrepreneurship at farms may challenge established gender relations, as many of these entrepreneurs are women. The empirical material consists of in-depth interviews with 15 women farm tourism entrepreneurs in central Sweden. Findings – The analysis suggests that the gendered divisions of labor are not changed through the interviewed women starting tourism businesses. The authors conclude that the women build their entrepreneurship and develop some of their products on an image of rural domesticity, including a representation of themselves as traditional farm women. At the same time they are changing how gender is done through identifying as entrepreneurs and changing the use of the farms. Originality/value – The authors seek to fill the research gap concerning women’s farm tourism entrepreneurship and the potential associated gendered changes. Their theoretical contribution is applying the perspective of “doing gender” and entrepreneurship, for delineating potential changes in gendered relations.

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Talbot, Mandy. "FARM DIVERSIFICATION AND FARM TOURISM IN WALES: THE EXPERIENCE OF ENTREPRENEURIAL FARMERS." Regions Magazine 285, no. 1 (March 2012): 22–25. http://dx.doi.org/10.1080/13673882.2012.10515101.

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Clarke, J. "Marketing Structures for Farm Tourism: Beyond the Individual Provider of Rural Tourism." Journal of Sustainable Tourism 7, no. 1 (January 1999): 26–47. http://dx.doi.org/10.1080/09669589908667325.

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Daniati, Hanna, Lien Maulina, Dede Kuswandi, Siti Yulia Irani Nugraha, and Eka Nuraisah Rosiana. "Potensi Pengembangan Wisata Edukasi Berbasis Community Based Tourism di Desa Wisata Ngargoretno." Tourism Scientific Journal 7, no. 2 (June 30, 2022): 171–86. http://dx.doi.org/10.32659/tsj.v7i2.117.

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Community participation in a tourist village has a major influence on its development as a tourist attraction. The concept of Ngargoretno Village as an edutourism village requires the active role of the community in advancing and developing the existing natural and human potential, so that tourism activities in the village have a positive impact on the prosperity and progress of the village and society. The research was conducted using qualitative research methods, with data collection using structured interviews with tourism village managers, surrounding communities, village governments and tourists. The results showed that the Tourism Village of Ngargoretno can be categorized as educational tourism, because the attractions in the form of tourism and education at the tourist attraction of the Etawa Goat Farm and Manoreh Red Marble Hill have a high educational content. In addition to attractions in the form of edutourism, aspects of tourism products that are already good are accessibility and ancilieries services, while the amenity aspect, namely tourism supporting facilities, needs to be increased in quantity and pay attention to its condition. The Ngargoretno Village community plays an active role in the management and development of tourist villages. namely the community, forming and joining BUMDes POKDARWIS, as well as LPP. In developing the role of the community, training is also given in managing the tourism village business. The training was carried out in collaboration with the Borobudur Authority Agency (BOB), and Educational Institutions.

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Kaini, Malati. "Agro-tourism in Nepal: A Rural Development Perspective." Nepalese Journal of Development and Rural Studies 16 (December 2, 2019): 53–65. http://dx.doi.org/10.3126/njdrs.v16i0.31571.

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This library based paper presents potentiality of agro-tourism in Nepal from rural development perspective. In doing so, focuses are given to fundamentals and management of agro-tourism as well as interface between agro-tourism and rural development. This paper argues that agro-tourism not only emphasizes on good health and environment protection but also creates economic opportunities to the poor farmers, unemployed youths and women. That is why Tourism Vision 2020, Tourism Policy 2007 and National Tourism Strategy Paper (2018-34) have given more focused on rural tourism in general and agro-tourism in particular. However, there are many challenges such as proper management of agro-tourism farms, road accessibility, better health care facilities and evidence based policies related to organic farming and agro-tourism marketing. Finally, this paper suggests performing different activities such as garden visit, harvesting and farm stay, farm restaurants, leisure fishing, highway landscape, agro-diversity conservation and marketing of local organic products for developing and promoting agro-tourism in more potential destinations.

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Febranadya, Ivani, Juwarin Pancawati, and Nanang Krisdianto. "Valuasi Nilai Ekonomi Agrowisata Bukit Waruwangi Menggunakan Metode Biaya Perjalanan." Journal of Regional and Rural Development Planning 6, no. 2 (June 13, 2022): 89–101. http://dx.doi.org/10.29244/jp2wd.2022.6.2.89-101.

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Bukit Waruwangi Agrotourism is a new tourist destination in Serang Regency, Banten Province that offers the experience of enjoying a farm with grassland surrounded by beautiful hillside views. A good understanding of the visitors perception, contributory factors of the visit demand, as well as the potential value of tourism activities are fundamental in formulating effective farm management policies. This paper used the individual travel cost method to estimates the recreational value of Bukit Waruwangi Agrotourism. In general, visitors have a good perception of the farm. However, parking facilities, road access, and visitor shelters need to be improved. Travel costs, education level, and distance significantly affect the recreational demand. The value of a single farm visit is estimated to be Rp 18,266.00 per person and estimated annually at Rp 2,465,900,000.

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Canson, Maria Cristina I., and Merlita V. Caelian. "Educational Tourism Destination Readiness and Opportunities of a State University." Philippine Social Science Journal 5, no. 1 (March 27, 2022): 25–35. http://dx.doi.org/10.52006/main.v5i1.464.

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A state university can be a tourist destination since it possesses the A's of tourism in addition to its engagement in teaching and conduct of research. Thus, this descriptive-comparative research investigated the readiness of a Philippine state university as an educational tourism destination. It used a researcher-made questionnaire to assess the presence of attractions, accessibility, accommodation, activities, amenities, and accountability or the 6As from the perspective of 262 internal and external stakeholders. It also identified opportunities for the promotion and enhancement of tourism resources. Results show that the state university is very ready as a tourism destination in terms of the 6As. It means it highly possesses the resources, components, and conditions needed to operate as a tourism destination. The resources recommended for promotion are farm and nature attractions. The majority of opportunities for enhancement are in accessibility.

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Journal articles on the topic 'Farm tourism'

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