Dissertations / Theses on the topic 'Fagopyrum esculentum'
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Kawiani, Ramin [Verfasser]. "Vorkommen, Stabilität und enzymatische Derivatisierung von Flavonolen in Echtem und Tatarischem Buchweizen (Fagopyrum esculentum M. und Fagopyrum tataricum G.) / Ramin Kawiani." Kiel : Universitätsbibliothek Kiel, 2009. http://d-nb.info/1019868392/34.
Full textChoi, Siu-mei, and 蔡少薇. "Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B4501467X.
Full textStringer, Danielle Marie. "Investigating the mechanisms and effectiveness of common buckwheat (Fagopyrum esculentum Moenech) for acute modulation of glycemia." American Chemical Society, 2010. http://hdl.handle.net/1993/14395.
Full textKlug, Benjamin [Verfasser]. "Aluminium uptake, translocation and accumulation in the aluminium accumulating plant species buckwheat (Fagopyrum esculentum Moench) / Benjamin Klug." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2010. http://d-nb.info/1008409480/34.
Full textHuang, Pei-wen. "Optimal conditions for buckwheat [Fagopyrum esculentum Moench] production as a cover crop for weed suppression in Florida." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0025074.
Full textAlencastro, Renata Batista Gomes de. "Produtividade e qualidade da forragem de trigo mourisco (Fagopyrum Esculentum Möench L.) para a alimentação de ruminantes." reponame:Repositório Institucional da UnB, 2014. http://repositorio.unb.br/handle/10482/16461.
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Considerando o potencial forrageiro do Trigo Mourisco (FagopyrumesculentumMönch L.) e a escassez de informações na região do Cerrado referente ao comportamento agronômico, produtivo e da qualidade da forragem na alimentação de ruminantes, objetivou-se com este estudo avaliar três genótipos (IPR 91 BAILI, de ciclo precoce, e IPR 92 ALTAR, de ciclo tardio, e COMUM, de ciclo tardio), em três idades de corte (50,70 e 90 dias). O delineamento experimental utilizado foi inteiramente casualizado com os genótipos nas parcelas e as idades de corte nas subparcelas. Após o corte o material foi dividido em duas partes: forragem fresca e material para confecção de feno. O tempo de atingimento do ponto de feno aos 50 e 70 dias foi de 8 dias, enquanto o corte aos 90 dias foi de 6 dias. Foram determinados produtividade da forragem (Kg/ha de MS), teor de proteína bruta (PB), fibra em detergente neutro (FDN), fibra em detergente ácido (FDA), extrato etéreo (EE), carboidratos não fibrosos (CNF), matéria mineral (MM), fósforo (P), nutrientes digestíveis totais (NDT), e determinação de saponina. A produtividade foi superior (P<0.05) no genótipo COMUM em todas as idades de corte alcançando 7.451,7 Kg/ha de MS aos 90 dias. Os teores de PB foram maiores aos 50 dias em todos os três genótipos, e diminuíram nos cortes subsequentes, apresentando valor semelhante aos 70 e 90 dias. Os teores de FDN e FDA foram maiores aos 50 dias e menores nos cortes 70 e 90 dias, não apresentando incrementos aos constituintes fibrosos, mas sendo observado aumento nos carboidratos não fibrosos (CNF) aos 70 e 90 dias. O NDT não apresentou interação com as idades de corte, e a média entre os tratamentos foi de 74,26%. Os teores de (P) foram maiores aos 50 e 70 dias, e diminuíram aos 90 dias. No ensaio de degradabilidadeIn Situ da matéria seca, o delineamento utilizado foi em blocos ao acaso com parcelas subdivididas, sendo os animais os blocos, os genótipos as parcelas, e as idades de corte as subparcelas. Foram determinados valores de degradabilidade efetiva (DE), fração solúvel em água no qual é considerada completamente degradada no rúmen (a), (b): fração insolúvel em água, mas potencialmente degradável a uma taxa de degradação (c). Aos 70 dias o genótipo BAILI mostrou maior (P<0.05) taxa de (DE) (58,633%), seguido da ALTAR (52,29%), e COMUM a menor (50,32%). Aos 90 dias, a BAILI apresentou maior fração solúvel (a) (30,163%) e a COMUM o menor, (21,684%) e DE reduzida (49,597%). Os resultados mostram que a qualidade na forragem do trigo mourisco é melhor aos 50 e 70 dias de idade, tendo a BAILI se destacado entre às demais. ______________________________________________________________________________ ABSTRACT
Considering the forage yield potential of buckwheat (Fagopyrum esculentum Möench L.) and the scarcity of information in the Cerrado Region related to agronomic performance, production and quality of forage in ruminant feeds, the objective of this study was to evaluate three genotypes (IPR 91 BAILI, early cycle; IPR 92 ALTAR, late cycle; and COMMON, late cycle) in three cut time (50,70 and 90 days).The experimental design used was completely randomized with the genotypes in the plots and in the subplots the different cutting ages. After the cut, the stuff was divided into two parts: fresh forage material and material for making hay. The time of attainment of point of hay at 50 and 70 days was 8 days, while cutting off at 90 days was 6 days.Have been determined of forage productivity (Kg/DM ha), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), mineral matter (MM) phosphorus (P), and non fiber carbohydrates (NFC), total digestible nutrients (TDN) and the determination of saponins. The productivity was higher (P <0.05) in genotype COMMON in all ages Cutting reaching 7451.7 kg DM / ha at 90 days. Crude protein were highest at 50 days in all three genotypes, and decreased in subsequent sections, having value similarly at 70 and 90 days. NDF and ADF were highest at 50 days and smaller cuts in 70 and 90 days, not showing increases to the fibrous constituents, but being observed increase in non-fiber carbohydrates (NFC) at 70 and 90 days. The TDN did not show interaction with the cutting age, and the mean between genotypes was 74.26%. The levels of (P) were higher at 50 and 70 days and decreased at 90 days. The test of degradability of dry matter In Situ, the design used was randomized blocks with split plots, with animals in the blocks, the genotypes in the parcels, and the cut time in the subplots. It was determined values of Effective Degradability (ED), (a): fraction soluble in water considered completely degraded in the rumen, (b): fraction insoluble in water but potentially degradable at the rate of degradation (c). After 70 days at genotype BAILI showed higher (P <0.05) rate of (ED) (58.63%), followed by the ALTAR (52.29%) and COMMON the lowest (50.32%). At 90 days, the BAILI presented more soluble fraction (a) (30,16%) and COMMON the lowest (21,68%) and the results show that the quality buckwheat forage is better at 50 and 70 days of age, and the genotype BAILI stood out among the others varieties.
Fakhrul, Islam Monshi. "Studies on the diversity of seed storage proteins for development of hypoallergenic common buckwheat (Fagopyrum esculentum Moench)." Kyoto University, 2020. http://hdl.handle.net/2433/253340.
Full textDeleu-Quettier, Christel. "Les polyphénols bioactifs de l'aubépine (Cratoegus monogyna jacq. ) et du sarrasin (Fagopyrum esculentum moench. ) : obtention in vivo et in vitro." Lille 1, 2000. https://pepite-depot.univ-lille.fr/RESTREINT/Th_Num/2000/50376-2000-204.pdf.
Full textPour la variete la harpe, la plus forte activite piegeuse d'especes oxygenees (h 2o 2, hocl, o 2 0 -) notee pour la farine semble nettement liee aux taux de flavanols. Les pericarpes, moins actifs, contiennent davantage de flavonoides. La comparaison des contenus polyphenoliques des trois varietes de sarrasin testees et de leur action protectrice des ldl montre une diminution des activites qui est le plus souvent liee a une diminution des flavanols, des proanthocyanidines et des flavonoides, mais aussi particulierement a un derive comme la proanthocyanidine dimere b 2. L'intervention d'autres substances actives en tant que temoins reste pour le moment difficile a interpreter. Si la farine de sarrasin presente un apport interessant en phenols antioxydants dans l'alimentation, les pericarpes, generalement inutilises, se sont reveles riches en flavonoides et sources potentielles de polyphenols bioactifs
Schneider, Martin [Verfasser]. "Untersuchungen zur Cadmiumaufnahme von Buchweizen (Fagopyrum esculentum MOENCH) und Lein (Linum usitatissimum L.) auf unterschiedlichen Böden im Hinblick auf ihre Verwendung als Arzneipflanzen / Martin Schneider." Aachen : Shaker, 2003. http://d-nb.info/1170543200/34.
Full textFrancischi, Marcia de Lourdes Pereira de. "Avaliação química, nutricional, biológica e reológica das farinhas de trigo sarraceno (Fagopyrum esculentum) com e sem prolamina e viabilidade de seu emprego na alimentação de pessoas portadoras de doença celíaca." Universidade de São Paulo, 1991. http://teses.usp.br/teses/disponiveis/11/11141/tde-20181127-160534/.
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Irvin, N. A. "Understorey management for the enhancement of populations of a leafroller (Lepidoptera: Tortricidae) parasitoid (Dolichogenidea tasmanica (Cameron)) in Canterbury, New Zealand apple orchards." Lincoln University, 1999. http://hdl.handle.net/10182/1111.
Full textRobinson, K. A. "Use of floral resources by the lacewing Micromus tasmaniae and its parasitoid Anacharis zealandica, and the consequences for biological control by M. tasmaniae." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/823.
Full textPíchová, Markéta. "Růstové a produkční charakteristiky kultury Fagopyrum esculentum in vitro - I." Master's thesis, 2006. http://www.nusl.cz/ntk/nusl-268416.
Full textAdhikari, Kedar N. "Pollination biology and determination of yield in buckwheat (Fagopyrum esculentum Moench)." 1992. http://hdl.handle.net/1993/17435.
Full textSchweihofen, Barbara. "Aufnahme und Metabolisierung der allelopathisch wirksamen Salicylsäure durch Wurzeln von Fagopyrum esculentum L. /." 1994. http://www.gbv.de/dms/bs/toc/168790696.pdf.
Full textVlachová, Veronika. "Vliv methylviologenu na produkci sekundárních látek v in vitro kultuře Fagopyrum esculentum, odrůda Bambi." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-382771.
Full textZajačíková, Pavla. "Vliv methylviologenu na produkci sekundárních látek v in vitro kultuře Fagopyrum esculentum, odrůda Pyra." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-382781.
Full textVaicová, Nicole. "Vliv methylviologenu na produkci sekundárních látek v in vitro kultuře Fagopyrum esculentum, odrůda Spačinski." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-382822.
Full textChen, Chi-Mu, and 陳奇慕. "Studies on antioxidant activity of buckwheat (Fagopyrum esculentum Moench) and its development of health beverages." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/53267647088817011364.
Full text國立嘉義大學
食品科學暨生物藥學研究所(Graduate Institute of F
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The purpose of this study was to investigate the antioxidant activity of extracts obtained from buckwheat by different solvents extraction and further purified by the column fractionation. We also investigated the optimum roasting conditions of buckwheat and brewing conditions of roasted buckwheat tea, and storage stability of buckwheat tea can. Result showed that the order of extraction yield was methanol>ethanol>acetone>ethyl acetate>n-hexane. The buckwheat crude methanol extract (BCME) had the highest total flavonoid content (TFC) and total phenolic content (TPC) which was 12.43 RE mg/g dm and 7.72 FAE mg/g dm, respectively. The result of antioxidant activity determination showed that BCME had the highest DPPH radical scavenging activity, ferrous ion chelating capacity, reducing power and inhibitory power of conjugated dienes among the samples. The fractionation of BCME by using Amberlite XAD-2 column, the BCME was further eluted with water, 20%, 40%, 60%, 80% and 100% methanol in sequence. After fractionating, results showed that the water fraction had the highest amount of eluate and the 60% methanol fraction had the highest TFC (786.06 RE mg/g dm) and TPC (707.64 FAE mg/g dm). In addition, the 60% methanol fraction also had the highest DPPH radical scavenging activity and reducing power and inhibitory power of conjugated dienes. The DPPH radical scavenging activity of 60% methanol fraction was similar to BHT and α-tocopherol at 50ppm and its reducing power was similar to BHT and α-tocopherol at 500ppm and its inhibitory power of conjugated dienes was similar to BHT and α-tocopherol at 1000ppm while the ferrous ion chelating capacity was low. The main antioxidant compounds of 60% methanol fraction were rutin, catechin, 4-hydroxybenzoic acid, chlorogenic acid, vanillic acid, p-coumaric acid and ferulic acid. When buckwheat was roasted at 140℃ for 1hr, the antioxidants content and antioxidant activity and sensory evaluation was the best. In the brewing test of roasted buckwheat tea, the results showed that the optimum conditions were the ratio of buckwheat to water 1:10 (w/v) and hot water of 100℃ and brewing time of 5min due to a high antioxidants content and antioxidant activity. In the storage test of the roasted buckwheat tea drink (bottled), the results showed that the antioxidants content and antioxidant activity of the can no markedly decreased after storage for 2~6 months. After 6 months storage, the overall score of the can still high by sensory evaluation.
Majerová, Jitka. "Kultury léčivých rostlin in vitro - XIV." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-335049.
Full textÖlschläger, Carolin [Verfasser]. "Charakterisierung des Phenolstoffwechsels von Buchweizensamen (Fagopyrum esculentum Moench) als Grundlage für die Züchtung von flavonoidreichen Genotypen / Carolin Ölschläger." 2006. http://d-nb.info/985512547/34.
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