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Academic literature on the topic 'Fagopyrum esculentum'

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Published: 4 June 2021
Last updated: 19 February 2022

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Journal articles on the topic "Fagopyrum esculentum"

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Podolska, Grażyna, Elżbieta Gujska, Joanna Klepacka, and Edyta Aleksandrowicz. "Bioactive Compounds in Different Buckwheat Species." Plants 10, no. 5 (May 12, 2021): 961. http://dx.doi.org/10.3390/plants10050961.

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The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral composition in Fagopyrum tataricum and Fagopyrum esculentum genotypes growing in Polish conditions. A field experiment was conduct-ed on pseudopodsolic soil in 2017–2018 at the Experimental Station in Osiny (51°35′, 21°55′), fol-lowing randomized complete block method with three replications. Two cultivars of Fagophyrum esculentum (Kora and Panda), two cultivars of Fagopyrum tataricum (LIT1 and 63181) and two forms of Fagopyrum esculentum (Red Corolla and Green Corolla) were used in this experiment. We found differences in the tested compounds (protein, phenolic acids, rutin, and mineral composition) between cultivars and genotypes. Total phenolic acid and rutin contents were higher in the Fagopyrum tataricum compared to Fagopyrum esculentum. Ferulic and coumaric acids were prominent in the Kora and Panda cultivars, however vanillic and syringic acids accumulated more in Green Corolla and Red Corolla. The common buckwheat seeds contained more Cu, Mn, and Mg and less Ca than tartary buckwheat. Moreover Fagopytum esculentum genotype contains more protein compared to Fagopyrum tataricum.
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Pirzadah, Tanveer Bilal, Bisma Malik, Inayatullah Tahir, and Reiaz ul Rehman. "Vivipary in Fagopyrum esculentum / Živorodnost pri ajdi (Fagopyrum esculentum)." Folia biologica et geologica 57, no. 2 (April 27, 2017): 41. http://dx.doi.org/10.3986/fbg0010.

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Hagels, H., and H. Schilcher. "P30 Phenolic compounds of fagopyri herba (fagopyrum esculentum moench and fagopyrum tartaricum gärtner)." European Journal of Pharmaceutical Sciences 2, no. 1-2 (September 1994): 126. http://dx.doi.org/10.1016/0928-0987(94)90203-8.

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Ferreira Gonçalves, FM, R. Rostirolla Debiage, RM Gonçalves da Silva, P. Pinheiro Porto, E. Yoshihara, and EC Toledo de Mello Peixoto. "Anthelmintic potential of Fagopyrum esculentum." Planta Medica 81, S 01 (December 14, 2016): S1—S381. http://dx.doi.org/10.1055/s-0036-1596982.

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Aubert, Lauranne, Christian Decamps, Guillaume Jacquemin, and Muriel Quinet. "Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium." Plants 10, no. 2 (January 28, 2021): 258. http://dx.doi.org/10.3390/plants10020258.

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Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In this paper, we compared plant growth, yield-related parameters and seed nutritional qualities of two varieties of F. esculentum and F. tataricum under field conditions in Belgium. Fagopyrum esculentum flowered earlier, produced less nodes, less branches, less inflorescences, but more flowers per inflorescence than F. tataricum. The yield was higher in F. tataricum, while the thousand-grain weight was higher in F. esculentum. Yield ranged between 2037 kg/ha and 3667 kg/ha depending on the species and year. Regarding nutritional qualities, seeds of F. esculentum contained more proteins (15.4% vs. 12.8%) than seeds of F. tataricum although their amino acid profile was similar. Seeds of F. esculentum contained also more Mg (1.36 vs. 1.15 mg/g dry weight (DW)) and less Fe (22.9 vs. 32.6 µg/g DW) and Zn (19.6 vs. 24.5 µg/g DW) than F. tataricum. The main difference between seed nutritional quality was the concentration of flavonoids that was 60 times higher in F. tataricum than in F. esculentum. Both species grow well under Belgian conditions and showed good seed quality.
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Roth, Cornelia. "Für Sie gesammelt – Fagopyrum esculentum – Buchweizen." Deutsche Heilpraktiker-Zeitschrift 8, no. 06 (January 14, 2014): 48–49. http://dx.doi.org/10.1055/s-0033-1363569.

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Amann, Christine, and Anton Amberger. "Phosphorus Efficiency of Buckwheat (Fagopyrum esculentum)." Zeitschrift für Pflanzenernährung und Bodenkunde 152, no. 2 (1989): 181–89. http://dx.doi.org/10.1002/jpln.19891520208.

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Klykov, Alexey, Elena Chaikina, Michail Anisimov, Svetlana Borovaya, and Elena Barsukova. "Rutin content in buckwheat (Fagopyrum esculentum Moench, F. tataricum (L.) Gaertn. and F. cymosum Meissn.) growth in the Far East of Russia / Vsebnost rutina v ajdi (Fagopyrum esculentum Moench, F. tataricum (L.) Gaertn. in F. cymosum Meissn.) ..." Folia biologica et geologica 61, no. 1 (May 5, 2020): 61–68. http://dx.doi.org/10.3986/fbg0068.

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The paper presents results of the complex research of different species of Fagopyrum (F. esculentum Moench, F. tataricum (L.) Gaertn., F. cymosum Meissn.) on rutin content and their usage prospects as a resource of flavonoids. Relation between rutin content in the overground mass and the plant colour was found. Biological significance of rutin, prospects of its usage as a diagnostic trait in selection, are also shown in the article. Bio-chemical and technological traits of F. esculentum varieties cultivated in the Far East Russia were also studied and reflected in the paper. We therefore examined rutin content in the overground phytomass of the three species of Fagopyrum on the phase of mass flowering and discovered that high indices belong to: F. esculentum (Izumrud variety) ‒ 3.8 %, F. tataricum (sample k-62 from Canada) ‒ 4.4 % and F. cymosum (k-4231 from India) ‒ 4.1 %. Rutin content in the hull of common buckwheat ranged from 0.08 till 0.20 %. Maximum rutin quantity was determined in the hull of Ussurochka (35.7 kg/ha), and minimum (17.8 kg/ha) in the hull of Pri 7. The studies show that the ash content, obtained after burning the hull of F. esculentum (600°C) is in average 2 %. The following elements were found in the ash: potassium, sodium, copper, silver, calcium, magnesium, zinc, aluminum, manganese, iron, nickel, chromium, phosphorus, and their concentration depend on variety and type of raw material of F. esculentum. Key words: Fagopyrum esculentum, F. tataricum, F. cymosum, overground mass, hull, rutin Izvleček V prispevku so predstavljeni rezultati kompleksne raziskave različnih vrst rodu Fagopyrum (F. esculentum Moench, F. tataricum (L.) Gaertn., F. cymosum Meissn.) o vsebnosti rutina in možnosti njihove uporabe kot vira flavonoidov. Ugotovljeno je bilo razmerje med vsebnostjo rutina v nadzemni masi in barvo rastlin. V članku je prikazan tudi biološki pomen rutina, možnosti njegove diagnostične uporabe pri selekciji oziroma njegov pomen pri selekciji. V delu so bile proučene tudi biokemijske in tehnološke lastnosti sort F. esculentum, ki jih gojijo na Daljnem vzhodu Rusije. Zato smo določali vsebnost rutina v nadzemnih delih treh vrst rodu Fagopyrum v fazi cvetenja in ugotovili, da visoki indeksi pripadajo: F. esculentum (sorta Izumrud) ‒ 3,8 %, F. tataricum (vzorec k-62 iz Kanade) ‒ 4,4 % in F. cymosum (k-4231 iz Indije) ‒ 4,1 %. Vsebnost rutina v luščinah navadne ajde je znašala od 0,08 do 0,20 %. Največja količina rutina je bila določena v luščinah Ussurochka (35,7 kg/ha) in najmanjša (17,8 kg/ha) v luščinah Pri 7. Študije kažejo, da je vsebnost pepela, pridobljenega po upopelnjenju luščin F. esculentum (600°C), v povprečju 2 %. V pepelu so bili določeni naslednji elementi: kalij, natrij, baker, srebro, kalcij, magnezij, cink, aluminij, mangan, železo, nikelj, krom, fosfor, njihova koncentracija pa je odvisna od sorte in rastlinskega dela vrste F. esculentum. Ključne besede: Fagopyrum esculentum, F. tataricum, F. cymosum, nadzemna masa, luščine, rutin
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Kalinová, J., J. Moudrý, and V. Čurn. "Technological quality of common buckwheat (Fagopyrum esculentum Moench.)." Plant, Soil and Environment 48, No. 6 (December 11, 2011): 279–84. http://dx.doi.org/10.17221/4243-pse.

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Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998&ndash;2000. The aim of the experiments was to evaluate the influence of cultivar, nutrition and year on main technological quality parameters (thousand achenes weight, volume weight, proportion of fractions on sieves 4.5 and 4 mm, proportion of husks and yield of groats). The differences were observed between buckwheat cultivars in all observed parameters of technological value. Nitrogen fertilisation before sowing (50 kg.ha<sup>&ndash;1</sup>) did not influence any parameter. On the contrary, buckwheat technological value was influenced by sequence weather (particularly rainfalls) during flowering and achenes formation periods (July). The influence of year was manifested especially on development of endosperm and husks of achenes. Better growing conditions on experimental site Uhř&iacute;něves caused lower values of volume weight, lower proportion of pericarp (husks) and considerably higher proportion of fraction over 4.5 mm.
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Wall, David A., and Majorie A. H. Smith. "Weed management in common buckwheat (Fagopyrum esculentum)." Canadian Journal of Plant Science 79, no. 3 (July 1, 1999): 455–61. http://dx.doi.org/10.4141/p98-104.

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There are currently no broadleaf herbicides registered in Canada for use in common buckwheat (Fagopyrum esculentum Moench.). Greenhouse and field studies were conducted from 1994 to 1997 at Morden and Brandon, Manitoba, to investigate potential herbicide treatments for buckwheat when cultural methods fail to control broadleaf weeds. Dose-response studies conducted in the greenhouse showed that buckwheat tolerance to desmedipham was three to five times greater than that of volunteer canola (Brassica napus L. and B.rapa L.), lamb's-quarters (Chenopodium album L.), redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.). A separate experiment showed that buckwheat cultivars did not differ in tolerance to desmedipham. Another greenhouse study demonstrated that low dosages of bentazon caused severe injury in buckwheat. In field studies, 500 to 700 g a.i. ha−1 of desmedipham effectively suppressed the annual broadleaf weed biomass in buckwheat without reducing seed yields. At a low dosage of 300 g a.i. ha−1 of desmedipham there were no yield losses even though no weed biomass reduction was evident. Imazamethabenz at 150 to 250 g a.i. ha−1 and metribuzin at 140 and 210 g a.i. ha−1 severely injured buckwheat and usually reduced yields. 2,4-D at 140 g a.i. ha−1 suppressed weed biomass, but caused severe injury and often reduced buckwheat yield. At 70 g a.i. ha−1, 2,4-D suppressed weed growth as effectively as the higher dosage with less visual injury, but sometimes reduced buckwheat yields. Thus, desmedipham is the most promising postemergence broadleaf herbicide for use in common buckwheat. Key words: Common buckwheat, crop tolerance, dose response, weed management, yield
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Dissertations / Theses on the topic "Fagopyrum esculentum"

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Kawiani, Ramin [Verfasser]. "Vorkommen, Stabilität und enzymatische Derivatisierung von Flavonolen in Echtem und Tatarischem Buchweizen (Fagopyrum esculentum M. und Fagopyrum tataricum G.) / Ramin Kawiani." Kiel : Universitätsbibliothek Kiel, 2009. http://d-nb.info/1019868392/34.

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Choi, Siu-mei, and 蔡少薇. "Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B4501467X.

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Stringer, Danielle Marie. "Investigating the mechanisms and effectiveness of common buckwheat (Fagopyrum esculentum Moenech) for acute modulation of glycemia." American Chemical Society, 2010. http://hdl.handle.net/1993/14395.

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Type 2 diabetes (T2DM) is a chronic disease characterized by cellular insulin resistance and consequent disturbances in glucose metabolism. Long-term consumption of buckwheat has been previously shown to improve glycemia in individuals with T2DM; however, the underlying mechanisms as well as the contribution of improved acute glycemic responses have not been fully characterized. The current study used cell culture and clinical studies to investigate the mechanisms and effectiveness of common buckwheat for acute modulation of glucose metabolism and glycemia. Glucose uptake was inhibited in H4IIE cells treated with a buckwheat extract (BWE), an effect attributed to the actions of an unknown compound(s). Reduced glucose uptake and transepithelial glucose transport was also present in Caco2 colorectal adenocarcinoma cells and monolayers. The mechanism behind inhibited glucose uptake did not involve modulation of several signaling pathways regulating glucose metabolism, including p38 MAPK, p42/44 ERK, PI3Kγ, PKC, PKA, mTOR and AMPK. Interestingly, BWE treatment was associated with other effects on glucose metabolism, including elevated glucose production and levels of gluconeogenic enzymes. However, these effects were not mediated through the classical pathway of CREB activation involving cyclic AMP and PKA. In a blinded, reference product-controlled study, consumption of a cracker product made from whole grain common buckwheat flour containing 50 grams of available carbohydrate was not associated with changes in post-prandial glucose or insulin concentrations in both healthy individuals and those with diet-controlled T2DM. However, consumption of buckwheat crackers was associated with changes in selected gastrointestinal satiety hormones. Interestingly, several significant correlations observed between fasting concentrations and the overall post-prandial response of these hormones were affected by T2DM. In conclusion, glucose-lowering effects of common buckwheat are not due to the actions of known bioactive compounds, and may involve direct inhibition of facilitative transporters by a novel compound. Although a buckwheat food product did not reduce post-prandial glycemia, identifying the compound responsible for inhibited glucose uptake will allow development of food products enriched with this compound, and may represent a more effective dietary approach to managing glycemia.
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Klug, Benjamin [Verfasser]. "Aluminium uptake, translocation and accumulation in the aluminium accumulating plant species buckwheat (Fagopyrum esculentum Moench) / Benjamin Klug." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2010. http://d-nb.info/1008409480/34.

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Huang, Pei-wen. "Optimal conditions for buckwheat [Fagopyrum esculentum Moench] production as a cover crop for weed suppression in Florida." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0025074.

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Alencastro, Renata Batista Gomes de. "Produtividade e qualidade da forragem de trigo mourisco (Fagopyrum Esculentum Möench L.) para a alimentação de ruminantes." reponame:Repositório Institucional da UnB, 2014. http://repositorio.unb.br/handle/10482/16461.

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Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2014.
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Considerando o potencial forrageiro do Trigo Mourisco (FagopyrumesculentumMönch L.) e a escassez de informações na região do Cerrado referente ao comportamento agronômico, produtivo e da qualidade da forragem na alimentação de ruminantes, objetivou-se com este estudo avaliar três genótipos (IPR 91 BAILI, de ciclo precoce, e IPR 92 ALTAR, de ciclo tardio, e COMUM, de ciclo tardio), em três idades de corte (50,70 e 90 dias). O delineamento experimental utilizado foi inteiramente casualizado com os genótipos nas parcelas e as idades de corte nas subparcelas. Após o corte o material foi dividido em duas partes: forragem fresca e material para confecção de feno. O tempo de atingimento do ponto de feno aos 50 e 70 dias foi de 8 dias, enquanto o corte aos 90 dias foi de 6 dias. Foram determinados produtividade da forragem (Kg/ha de MS), teor de proteína bruta (PB), fibra em detergente neutro (FDN), fibra em detergente ácido (FDA), extrato etéreo (EE), carboidratos não fibrosos (CNF), matéria mineral (MM), fósforo (P), nutrientes digestíveis totais (NDT), e determinação de saponina. A produtividade foi superior (P<0.05) no genótipo COMUM em todas as idades de corte alcançando 7.451,7 Kg/ha de MS aos 90 dias. Os teores de PB foram maiores aos 50 dias em todos os três genótipos, e diminuíram nos cortes subsequentes, apresentando valor semelhante aos 70 e 90 dias. Os teores de FDN e FDA foram maiores aos 50 dias e menores nos cortes 70 e 90 dias, não apresentando incrementos aos constituintes fibrosos, mas sendo observado aumento nos carboidratos não fibrosos (CNF) aos 70 e 90 dias. O NDT não apresentou interação com as idades de corte, e a média entre os tratamentos foi de 74,26%. Os teores de (P) foram maiores aos 50 e 70 dias, e diminuíram aos 90 dias. No ensaio de degradabilidadeIn Situ da matéria seca, o delineamento utilizado foi em blocos ao acaso com parcelas subdivididas, sendo os animais os blocos, os genótipos as parcelas, e as idades de corte as subparcelas. Foram determinados valores de degradabilidade efetiva (DE), fração solúvel em água no qual é considerada completamente degradada no rúmen (a), (b): fração insolúvel em água, mas potencialmente degradável a uma taxa de degradação (c). Aos 70 dias o genótipo BAILI mostrou maior (P<0.05) taxa de (DE) (58,633%), seguido da ALTAR (52,29%), e COMUM a menor (50,32%). Aos 90 dias, a BAILI apresentou maior fração solúvel (a) (30,163%) e a COMUM o menor, (21,684%) e DE reduzida (49,597%). Os resultados mostram que a qualidade na forragem do trigo mourisco é melhor aos 50 e 70 dias de idade, tendo a BAILI se destacado entre às demais. ______________________________________________________________________________ ABSTRACT
Considering the forage yield potential of buckwheat (Fagopyrum esculentum Möench L.) and the scarcity of information in the Cerrado Region related to agronomic performance, production and quality of forage in ruminant feeds, the objective of this study was to evaluate three genotypes (IPR 91 BAILI, early cycle; IPR 92 ALTAR, late cycle; and COMMON, late cycle) in three cut time (50,70 and 90 days).The experimental design used was completely randomized with the genotypes in the plots and in the subplots the different cutting ages. After the cut, the stuff was divided into two parts: fresh forage material and material for making hay. The time of attainment of point of hay at 50 and 70 days was 8 days, while cutting off at 90 days was 6 days.Have been determined of forage productivity (Kg/DM ha), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), mineral matter (MM) phosphorus (P), and non fiber carbohydrates (NFC), total digestible nutrients (TDN) and the determination of saponins. The productivity was higher (P <0.05) in genotype COMMON in all ages Cutting reaching 7451.7 kg DM / ha at 90 days. Crude protein were highest at 50 days in all three genotypes, and decreased in subsequent sections, having value similarly at 70 and 90 days. NDF and ADF were highest at 50 days and smaller cuts in 70 and 90 days, not showing increases to the fibrous constituents, but being observed increase in non-fiber carbohydrates (NFC) at 70 and 90 days. The TDN did not show interaction with the cutting age, and the mean between genotypes was 74.26%. The levels of (P) were higher at 50 and 70 days and decreased at 90 days. The test of degradability of dry matter In Situ, the design used was randomized blocks with split plots, with animals in the blocks, the genotypes in the parcels, and the cut time in the subplots. It was determined values of Effective Degradability (ED), (a): fraction soluble in water considered completely degraded in the rumen, (b): fraction insoluble in water but potentially degradable at the rate of degradation (c). After 70 days at genotype BAILI showed higher (P <0.05) rate of (ED) (58.63%), followed by the ALTAR (52.29%) and COMMON the lowest (50.32%). At 90 days, the BAILI presented more soluble fraction (a) (30,16%) and COMMON the lowest (21,68%) and the results show that the quality buckwheat forage is better at 50 and 70 days of age, and the genotype BAILI stood out among the others varieties.
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Fakhrul, Islam Monshi. "Studies on the diversity of seed storage proteins for development of hypoallergenic common buckwheat (Fagopyrum esculentum Moench)." Kyoto University, 2020. http://hdl.handle.net/2433/253340.

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Deleu-Quettier, Christel. "Les polyphénols bioactifs de l'aubépine (Cratoegus monogyna jacq. ) et du sarrasin (Fagopyrum esculentum moench. ) : obtention in vivo et in vitro." Lille 1, 2000. https://pepite-depot.univ-lille.fr/RESTREINT/Th_Num/2000/50376-2000-204.pdf.

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Les polyphenols, specialement les flavanols et les flavonoides, sont deja connus comme antioxydants, diminuant notamment l'incidence de diverses pathologies cardiovasculaires dont l'atherosclerose. Deux plantes, l'une d'interet therapeutique, l'aubepine, l'autre d'interet alimentaire, le sarrasin, sont etudiees en tant que sources de phenols bioactifs. L'analyse phenolique qualitative et quantitative des differentes sources est completee par l'etude pharmacologique de leurs effets antioxydants, comparativement a des substances etalons dont certaines hors commerce (proanthocyanidines dimeres b 2 et b 5) qui ont ete isolees par gel filtration et identifiees par rmn. Les teneurs en polyphenols des colonies tissulaires d'aubepine ont ete augmentees par des modifications du milieu de culture et nous avons pu montrer que les anthocyanes sont des marqueurs visibles de la synthese d'autres phenols, specialement des flavanols et des flavonoides. L'application de ce milieu aux suspensions cellulaires induit une production en phenols totaux et en flavanols de 10 a 20 fois superieure a celle des colonies, faisant de ce materiel une source potentielle pour la production en masse et l'obtention de phenols a valeur ajoutee. Parmi les tissus d'aubepine testes, les fleurs et sommites fleuries montrent les meilleurs inhibitions de l'auto-oxydation des ldl humaines, qui semblent essentiellement liees aux teneurs en derives comme les flavanols (dont la proanthocyanidine dimere b 2 qui a presente une grande activite) et en flavonoides souvent moins actifs (hyperoside). Le sarrasin, tres etudie pour son contenu en rutine, montre des activites antioxydantes interessantes bien qu'inferieures a celles des fleurs d'aubepine, mais differant selon la variete et la partie de la graine etudiee
Pour la variete la harpe, la plus forte activite piegeuse d'especes oxygenees (h 2o 2, hocl, o 2 0 -) notee pour la farine semble nettement liee aux taux de flavanols. Les pericarpes, moins actifs, contiennent davantage de flavonoides. La comparaison des contenus polyphenoliques des trois varietes de sarrasin testees et de leur action protectrice des ldl montre une diminution des activites qui est le plus souvent liee a une diminution des flavanols, des proanthocyanidines et des flavonoides, mais aussi particulierement a un derive comme la proanthocyanidine dimere b 2. L'intervention d'autres substances actives en tant que temoins reste pour le moment difficile a interpreter. Si la farine de sarrasin presente un apport interessant en phenols antioxydants dans l'alimentation, les pericarpes, generalement inutilises, se sont reveles riches en flavonoides et sources potentielles de polyphenols bioactifs
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Schneider, Martin [Verfasser]. "Untersuchungen zur Cadmiumaufnahme von Buchweizen (Fagopyrum esculentum MOENCH) und Lein (Linum usitatissimum L.) auf unterschiedlichen Böden im Hinblick auf ihre Verwendung als Arzneipflanzen / Martin Schneider." Aachen : Shaker, 2003. http://d-nb.info/1170543200/34.

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Francischi, Marcia de Lourdes Pereira de. "Avaliação química, nutricional, biológica e reológica das farinhas de trigo sarraceno (Fagopyrum esculentum) com e sem prolamina e viabilidade de seu emprego na alimentação de pessoas portadoras de doença celíaca." Universidade de São Paulo, 1991. http://teses.usp.br/teses/disponiveis/11/11141/tde-20181127-160534/.

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Foram estudadas as caracteristicas quimicas nutricionais e tecnologicas das farinhas de trigo sarraceno e de trigo sarraceno sem prolamina em comparacao com o trigo comum para sua utilizacao por pessoas portadoras de doenca celiaca. Realizaram-se analises bromatologicas do perfil de aminoacidos de fatores antinutricionais, eletroforese dos extratos etanolicos do trigo sarraceno e do trigo comum, analises reologicas e teste imunologico. A qualidade da proteina da farinha de trigo sarraceno foi melhorada atraves de complementacoes com farinha de peixe e castanha do para e farinha de milho opaco-2 e de peixe, avaliadas atraves de ensaio biologico
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Books on the topic "Fagopyrum esculentum"

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Buckwheat (Fagopyrum esculentum/Fagopyrum sagittatum). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

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International Plant Genetic Resources Institute and Clayton G. Campbell. Buckwheat - Fagopyrum Esculentus Moench. International Plant Genetics Research Institute, 1997.

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Book chapters on the topic "Fagopyrum esculentum"

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Lim, T. K. "Fagopyrum esculentum." In Edible Medicinal And Non-Medicinal Plants, 459–93. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5653-3_25.

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Khare, C. P. "Fagopyrum esculentum Moench." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_615.

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Nešković, M., V. Srejović, and R. Vujičić. "Buckwheat (Fagopyrum esculentum Moench.)." In Biotechnology in Agriculture and Forestry, 579–602. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-61625-9_33.

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Nešković, M., J. Miljuš-Djukić, and S. Ninković. "Genetic Transformation in Fagopyrum esculentum (Buckwheat)." In Biotechnology in Agriculture and Forestry, 171–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-57840-3_17.

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Bohanec, Borut. "Haploid induction in buckwheat (Fagopyrum esculentum Moench)." In In Vitro Haploid Production in Higher Plants, 163–70. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-1862-2_8.

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Rumyanzeva, N. I., and V. V. Lozovaya. "Isolation and Culture of Buckwheat (Fagopyrum Esculentum Moench.) Callus Protoplasts." In Progress in Plant Protoplast Research, 45–46. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2788-9_10.

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Bowen, I. H., and I. J. Cubbin. "Fagopyrum esculentum Moench. (Buckwheat): In Vitro Culture and the Production of Rutin." In Biotechnology in Agriculture and Forestry, 202–17. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-58062-8_15.

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Benvenuti, M. N., V. Berrugi, C. Pasqua, and M. Bagliacca. "Buckwheat (Fagopyrum esculentum) as partial replacement of corn and soy in the laying hen diet." In Animal farming and environmental interactions in the Mediterranean region, 267–73. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-741-7_34.

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Dunaevsky, Yakov E., Natalya V. Khadeeva, Tsezi A. Egorov, and Mikhail A. Belozersky. "Proteinase Inhibitors from Buckwheat (Fagopyrum esculentum Moench) Seeds." In Nuts and Seeds in Health and Disease Prevention, 263–70. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10031-3.

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Dunaevsky, Yakov E., Natalya V. Khadeeva, Alexander A. Vassilevski, Valentina I. Domash, and Mikhail A. Belozersky. "Proteinase Inhibitors From Buckwheat (Fagopyrum esculentum Moench) Seeds." In Nuts and Seeds in Health and Disease Prevention, 521–32. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-818553-7.00036-x.

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Conference papers on the topic "Fagopyrum esculentum"

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Ilina, E. L., A. S. Kiryushkin, E. D. Guseva, and K. N. Demchenko. "Methodological approaches to agrobacterium-mediated transformation of buckwheat (Fagopyrum esculentum Moench)." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.106.

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The method of Agrobacterium rhizogenes-mediated transformation of buckwheat has been established; composite plants have been obtained. The distribution of the cellular response to auxin by reporter proteins with different maturation times coincides.
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"Evaluation of genetic variability of buckwheat varieties (Fagopyrum esculentum) using ISSR-analysis." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-14.

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"Оценка экспрессии генов PAL, C4H и FLS2 в растениях Fagopyrum esculentum Moench." In ГЕНОФОНД И СЕЛЕКЦИЯ РАСТЕНИЙ. Новосибирск ИЦиГ СО РАН, 2020. http://dx.doi.org/10.18699/gpb2020-119.

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Hadžic, Svetlana, Alma Mičijevic, and Vedrana Komlenr. "UTICAJ AGROEKOLOŠKIH USLOVA I FAZA RAZVOJA HELJDE (Fagopyrum esculentum Moench) NA SADRŽAJ RUTINA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.113h.

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The analysis of the content of rutine in buckwheat (Fagopyrum esculentum Moench) was performed under the influence of agroecological factors in the area of Nišićka Visoravna (Sarajevo) during 2019. A field experiment in which the content of rutines in different development phenophases of buckwheat (beginning of flowering, full flowering, maturation) was set up and analyzed. Fresh plant material was used for analysis, and the hydrolate production process was carried out by steam distillation. The distilled buckwheat solution was analyzed by HPLC method at the Institute of Agromediterranean Faculty in Mostar. The highest content of rutine in the research period was recorded in the developmental phase of full flowering 28 mg/100 g, in the phase of maturation it is 21 mg/100 g and the lowest content was found in the phase of the beginning of flowering 19 mg/100 g.
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KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.

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Lipids compose a small part of buckwheat seed, but they play an important role in the quality of food. The aim of this study was to evaluate the composition and content of fatty acids in different buckwheat flours (raw, roasted, white, black and germinated) and their extruded products. Fatty acids were quantified by gas chromatography according to the BIOR-T-012-131-2011 method. The prevalence of unsaturated fatty acids was determined which varied between 78.7 and 82.0 g 100 g-1 of fat in buckwheat samples. Linoleic and oleic acids were the most abundant unsaturated fatty acids, whereas palmitic acid was the main saturated fatty acid in buckwheat flours and their extruded products. Unsaturated/saturated fatty acid ratio was determined within 3.69 and 4.56, whereas linoleic/α-linolenic acid ratio was between 13.54 and 16.04. No trans-fatty acids in buckwheat flours and their extruded products were observed. The results showed that germination and extrusion of buckwheat flours did not have any effect on the content and composition of fatty acids (p>0.05).
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Beitane, Ilze, and Gita Krumina-Zemture. "Dietary micronutrient content in pea (PISUM SATIVUM L.) and buckwheat (FAGOPYRUM ESCULENTUM M.) flour." In Baltic Conference on Food Science and Technology FOODBALT “Food for consumer well-being”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.007.

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"Evaluation of genetic diversity of Fagopyrum esculentum Moench variety using method of ISSR-analysis." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-086.

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Bonadio Araujo, Juliana, CAROLINE JOY STEEL, and Lara Brites. "FARINOGRAPHIC AND ALVEOGRAPHIC PROPERTIES OF WHEAT FLOUR INCORPORATED WITH BUCKWHEAT FLOUR (Fagopyrum esculentum Moench)." In XXIV Congresso de Iniciação Científica da UNICAMP - 2016. Campinas - SP, Brazil: Galoa, 2016. http://dx.doi.org/10.19146/pibic-2016-50759.

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