Books on the topic 'Faba bean'

Sattell, Robert. Fava bean (Vicia faba L.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

Sattell, Robert. Fava bean (Vicia faba L.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

Punia Bangar, Sneh, and Sanju Bala Dhull, eds. Faba Bean: Chemistry, Properties and Functionality. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2.

Diekmann, Marlene. Seed-borne pests and diseases of faba beans (Vicia faba). Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1994.

Lang, Liruan. Faba bean in China: State-of-the-art review. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1993.

Keneni, Gemechu. Faba bean breeding for waterlogged vertisols of Ethiopia. [Addis Ababa]: EARO, 2003.

Abdelmagid, Salah Abdelgadir. The economic impact of faba bean introduction in smallholdings: A case study of the Gezira Scheme, Sudan. Kiel, Germany: Wissenschaftsverlag Vauk Kiel, 1992.

International Workshop on Faba Beans, Kabuli Chickpeas, and Lentils in the 1980s (1983 Aleppo, Syria). Proceedings, Faba beans, Kabuli chickpeas, and lentils in the 1980s: An international workshop 16-20 May 1983. Aleppo, Syria: International Center for Agricultural Research in Dry Areas, 1985.

Austin, R. B. Molecular biology and crop improvement: A case study of wheat, oilseed rape, and faba beans. Cambridge: Cambridge University Press, 2009.

Commission of the European Communities. Division Genetics and Biotechnology., ed. Molecular biology and crop improvement: A case study of wheat, oilseed rape, and faba beans. Cambridge [Cambridgeshire]: Cambridge University Press, 1986.

International, Food Legume Research Conference on Pea Lentil Faba Bean and Chickpea (1986 Spokane Wash ). World crops: Cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean, and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA, 6-11 July 1986. Dordrecht: Kluwer Academic Publishers, 1988.

Royston, Angela. Las habas. Chicago, IL: Heinemann Library, 2011.

Royston, Angela. Life cycle of a-- bean. Des Plaines, Ill: Heinemann Interactive Library, 2009.

Spilsbury, Louise. Broad bean. Oxford: Raintree, 2003.

International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd 1992 Cairo, Egypt). Expanding the production and use of cool season food legumes: Proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992. Dordrecht: Kluwer Academic, 1994.

Nakaya, Miwa. Soramame-kun to medakano ko. Tōkyō: Fukuinkan Shoten, 2000.

Ganeri, Anita. From bean to bean plant. Chicago, Ill: Heinemann Library, 2006.

Klimek, Stanislaw. Neuere Ergebnisse der Ackerbohnenforschung in Polen. Berlin: In Kommission bei Duncker & Humblot, 1988.

Royston, Angela. Ciclo de vida de el frijol. Chicago: Heinemann Library, 2003.

Baier, Bill. Consensus of costs and returns for fababeans, barley, canola and wheat in the Morinville district. [Edmonton]: Alberta Agriculture, Economic Services Division, Production and Resource Economics Branch, 1986.

Las habas. Chicago, IL: Heinemann Library, 2011.

Malam, John. Grow Your Own Snack. Chicago, Ill: Heinemann Library, 2012.

Life cycle of a bean. Des Plaines, Ill: Heinemann Interactive Library, 1998.

Life cycle of a bean. Des Plaines, Ill: Heinemann Interactive Library, 2009.

Life cycle of a broad bean. 2nd ed. Oxford: Heinemann Library, 2009.

B, Gabriel Bascur. Lentil and faba beans in Latin America: Their importance, limiting factors and research. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1993.

yi, Duan Zhang qu, ed. You er duo de can dou. Guangzhou Shi: Xin shi ji chu ban she, 2016.

Turull i Crexells, Isabel. Carles Riba i la llengua literària durant el franquisme. Venice: Edizioni Ca' Foscari, 2018. http://dx.doi.org/10.30687/978-88-6969-309-0.

Bangar, Sneh Punia, and Sanju Bala Dhull. Faba Bean: Chemistry, Properties and Functionality. Springer International Publishing AG, 2022.

Hawtin, G. Faba Bean Improvement: "Proceedings of the Faba Bean Conference held in Cairo, Egypt, March 7-11, 1981". Springer, 2011.

Piggin, C., and S. Lack. Research and Development Prospects for Faba Bean (ACIAR Technical Reports). Australian Centre for International Agricultural Research (ACIAR), 1994.

Nora Aqtbouz, Wolfgang Link, Loubna Belqadi, and Lamiae Ghaouti. Genetic diversity among North African faba bean landraces for competitive ability against weeds. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/jfk.2018.05.01.

Austin, R. B., R. B. Flavell, I. E. Henson, and H. J. B. Lowe. Molecular Biology and Crop Improvement: A Case Study of Wheat, Oilseed Rape and Faba Beans. Cambridge University Press, 2010.

Austin, R. B., R. B. Flavell, I. E. Henson, and H. J. B. Lowe. Molecular Biology and Crop Improvement: A Case Study of Wheat, Oilseed Rape and Faba Beans. Cambridge University Press, 2012.

Tarawali, S. A., and G. P. Chapman. Systems for Cytogenetic Analysis in Vicia Faba L.: Proceedings of a Seminar in the EEC Programme of Coordination of Research on Plant Productivity, Held at Wye College, 9-13 April 1984. Springer, 2011.

Tarawali, S. A., and G. P. Chapman. Systems for Cytogenetic Analysis in Vicia Faba L.: Proceedings of a Seminar in the EEC Programme of Coordination of Research on Plant Productivity, Held at Wye College, 9-13 April 1984. Springer, 2012.

Summerfield, R. J. World Crops : Cool Season Food Legumes: A Global Perspective of the Problems and Prospects for Crop Improvement in Pea, Lentil, Faba Bean and Chickpea. Springer London, Limited, 2012.

Summerfield, R. J. World crops : Cool season food legumes: A global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea ... Science and Biotechnology in Agriculture). Springer, 1989.

(Illustrator), Barrie Watts, ed. Broad Bean (Stopwatch Books). A & C Black (Childrens books), 1985.

Spilsbury, Richard. Broad Bean (Read & Learn: Life Cycles). Raintree Publishers, 2004.

Royston, Angela. Broad Bean (Take-off!: Life Cycle Of...). Heinemann Library, 2000.

Royston, Angela. Broad Bean (Take-off!: Life Cycle Of...). Heinemann Library, 2000.

Muehlbauer, Fred J., and W. J. Kaiser. Expanding the Production and Use of Cool Season Food Legumes: A Global Perspective of Peristent Constraints and of Opportunities and Strategies for Further Increasing the Productivity and Use of Pea, Lentil, Faba Bean, Chickpea and Grasspea in Different Farming Systems. Springer, 2012.

Hibbert, Clare. The Life of a Broad Bean (Life Cycles). Raintree Publishers, 2005.

Royston, Angela. Life Cycle of a Broad Bean (Life Cycle of A...). Heinemann Library, 1999.

The Life Cycle of a Bean (Learning About Life Cycles). Hodder Wayland, 2007.

The Life Cycle of a Bean (Learning About Life Cycles). PowerKids Press, 2007.

Erskine, W., and J. R. Witcombe. Genetic Resources and Their Exploitation -- Chickpeas, Faba Beans and Lentils. Springer, 2012.

Erskine, W., and J. R. Witcombe. Genetic Resources and Their Exploitation -- Chickpeas, Faba Beans and Lentils. Springer, 2011.

Foundation, Ford, Centro Internacional de Agricultura Tropical., and International Center for Agricultural Research in the Dry Areas., eds. Potential for field beans (Phaseolus vulgaris L.) in West Asia and North Africa: Proceedings of a regional workshop in Aleppo, Syria 21-23 May 1983. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT), 1985.