Academic literature on the topic 'Faba bean residue'

Crop residue decomposition not only is mainly driven by, but also affects, soil microorganisms. However, soil microbial responses to legume crops are usually studied only in one subsequent crop. We compared the soil microbial effects of pea (Pisum sativa L.) and faba bean (Vicia faba L.) pulse crops (grown for seed) with faba green manure (GM) and chickling vetch (Lathyrus sativus L.) GM crops in three subsequent crops. Soil microbial biomass C (MBC), β-glucosidase enzyme activity, and bacterial physiological (C substrate utilization) diversity were measured in the summer (rhizosphere and bulk soil) and fall (bulk soil) in all subsequent crops: wheat (Triticum aestivum L.), canola (Brassica napus L.), and barley (Hordeum vulgare L.). Residues of faba bean (grown for GM, herein called faba GM, or for seed, herein called faba bean) usually resulted in the most soil MBC and β-glucosidase activity relative to the other residues. Faba and vetch GM residues increased bulk soil MBC or β-glucosidase enzyme activity more than pulse crop residues in the first and (or) third subsequent crops. Soil MBC and β-glucosidase activities were often positively correlated with initial crop residue N concentrations and negatively correlated with initial C:N ratios or C concentrations. Bacterial physiological diversity was the least responsive to crop residues and was affected differently by sampling time. β-Glucosidase activity was always greater in the fall after crop harvest than in summer. Therefore, β-glucosidase activity was a more sensitive and consistent biological indicator of crop residue effects, and perhaps soil health, than MBC or bacterial physiological diversity.

In sustainable agriculture crop residues management should consider the interactions between soil and residue properties, which can affect the decomposition and global greenhouse gases (GHGs) emission. Through a laboratory experiment, we investigated the effect of the management (incorporation and surface placement) of wheat and faba bean residues on their decomposition and CO₂, CH₄ and N₂O emissions from two soils, a Chromic Vertisol and an Eutric Cambisol. In the Vertisol, wheat residues increased the CO₂ emission more than faba bean when left on the surface whereas no differences among residues were observed when incorporated. In the Cambisol, faba bean emitted more than wheat when left in the surface and less when incorporated. Total CH₄ emissions were higher in faba bean in Cambisol for both management and only when applied in the surface in Vertisol. Total N₂O emission in the Vertisol was higher when faba bean was incorporated, and wheat was left on the surface. In the Cambisol, wheat addition increased total N₂O emissions by 20% compared to faba bean, with no differences between managements. Our study confirmed that contrasting properties among tested soils resulted in significant interactions with residues own degradability and their placement affecting residue decomposition, soil C and N dynamics, and GHGs emission.

The effects of raw faba bean (Vicia faba L., minor) meal (VFM) and its fractions on the growth and nitrogen utilization of rats have been determined in two experiments. Two commercial varieties of VFM were tested, local VFM (409–439 g/kg diet) and Troy VFM (439 g/kg diet). The bean fractions tested were V. faba lectin-depleted protein (VFDP), V. faba lectin (VFL) and V. faba cotyledon residue (VFCR). All diets were supplemented with amino acids to target requirements. Body-weight, body N and lipid contents of rats fed on VFM were reduced significantly in comparison with control rats fed on lactalbumin. This was due, in part, to the lower digestibility of the protein, lipid and dry matter (DM) of VFM diets. As a result, net protein utilization (NPU) and biological value (BV) of faba bean proteins were less than expected. Urine and urea-N outputs of the VFM-fed rats were also elevated in both experiments. Increasing the energy content of local VFM diets led to significantly higher dry body-weight, body N and lipid contents, with the result that the NPU and BV values of the protein also increased. However, the NPU values for VFM-fed rats were still significantly lower than those for the controls in both experiments. In contrast, true N, lipid and DM digestibilities in rats given local VFM were not significantly affected by the difference in the energy content of the diets. The replacement of two-thirds of the lactalbumin in the diet with VFDP (65 g/kg) reduced dry body-weight, N and lipid contents, NPU and BV compared with the control rats, even though N, lipid and DM digestibilities were not significantly different. The nutritional performance of rats fed on lactalbumin-based diets containing 7 g VFL/kg was similar to that of the controls. Similarly, the inclusion of the cotyledon residue (237 g VFCR/kg diet) had no appreciable effect on any of the variables studied. As VFL and VFCR had no antinutritional effects in these rats, it appears that the low nutritional value of VFM for rats (NPU 0.66) results not only from the low digestibility of the bean proteins, but also from disturbances in N metabolism.

Aim of study: To assess the interactive effects of legume species, residue placement and temperature on the net nitrogen (N) mineralization dynamics in a sandy loam soil.Area of study: Northern PortugalMaterial and methods: Cowpea (Vigna unguiculata L. Walp), faba bean (Vicia faba L.) and pea (Pisum sativum L.) residues were incorporated or applied to the soil surface at typical field yields in Europe and incubated in aerobic conditions for up to 240 days, either at 10ºC or 20ºC. Initial chemical characteristics of the soil and residues were determined. Net N mineralization was estimated at eight time intervals.Main results: Cowpea residues caused no negative changes in soil mineral N contents and were able to release the equivalent of 21-45 kg N ha-1 in 240 days. Net N immobilization (up to 17 kg N ha-1) was observed throughout most of the trial in soil with faba bean and pea residues. Differences in mineralization patterns could be attributed to the higher quality (lower carbon to nitrogen (C:N) ratios) of cowpea. Surface placement increased net N mineralized by as much as 18 kg N ha-1. The sensitivity of N mineralization to changes in temperature and residue placement varied with legume species, likely due to effects associated with differences in C:N ratios.Research highlights: Adding cowpea residues to soil is suitable when high N availability is immediately required. Faba bean or pea residues are better suited for conservation of soil N for later release.

Faba bean (Vicia faba Roth) and pea (Pisum sativum L.) are grown worldwide as protein sources for food and feed and can be used as cover crops after wheat (Triticum aestivum L.). However, faba bean is underutilized in upper Midwest farming systems. This study was conducted to determine how faba bean relates to pea as a forage, cover crop, and in cycling of nutrients to maize (Zea mays L.) in the following season. Five faba bean cultivars and two pea cultivars, a forage pea and a field pea, were established after wheat harvest in North Dakota, in 2017 and 2018. Faba bean and pea cultivars averaged 1.3 Mg ha−1 of biomass, enough to support 1.5 animal unit month (AUM) ha−1 for a 450 kg cow (Bos taurus L.) with calf, at 50% harvest efficiency. Crude protein content was highest in faba bean cv. Boxer (304 g kg−1), with faba bean cv. Laura and forage pea cv. Arvika having similar content, and field pea having the least (264 g kg−1). Cover crop treatments did not affect maize in the following year, indicating no nutrient cycling from faba bean and pea to maize. Both cover crop species tested provided high protein forage, suitable for late grazing, with a more fibrous crop residue. Faba bean has potential as a cover crop in the upper Midwest while providing greater quality forage than pea.

Field trial was conducted with the aim of utilizing allelopathic crop residues to reduce the use of synthetic herbicides in broad bean (Vicia faba) fields. Sunflower residue at 600 and 1,400 g m-2 and Treflan (trifluralin) at 50, 75 and 100% of recommended dose were incorporated into the soil alone or in combination with each other. Untreated plots were maintained as a control. Herbicide application in plots amended with sunflower residue had the least total weed count and biomass, which was even better than herbicide used alone. Integration of recommended dose of Treflan with sunflower residue at 1,400 g m-² produced maximum (987.5 g m-2) aboveground biomass of broad bean, which was 74 and 36% higher than control and recommended herbicide dose applied alone, respectively. Combination of herbicide and sunflower residue appeared to better enhance pod number and yield per unit area than herbicide alone. Application of 50% dose of Treflan in plots amended with sunflower residue resulted in similar yield advantage as was noticed with 100% herbicide dose. Chromatographic analysis of residue-infested field soil indicated the presence of several phytotoxic compounds of phenolic nature. Periodic data revealed that maximum suppression in weed density and dry weight synchronized with peak values of phytotoxins observed 4 weeks after incorporation of sunflower residues. Integration of sunflower residues with lower herbicide rates can produce effective weed suppression without compromising yield as a feasible and environmentally sound approach in broad bean fields.

The effects on faecal mineral excretion of two commercial varieties (local cultivar and Troy cultivar) of raw faba beans (Vicia faba L., minor) meal (VFM) and its fractions have been studied in growing rats. Diets contained local-VFM (dark seed coat) and Troy-VFM (light seed coat) at 474–500 g/kg diet, hull (VFH) from both varieties at 65 g/kg diet, and the insoluble cotyledon residue (VFCR) obtained from the Troy variety at 237 g/kg diet. Rats were pair-fed on diets which had been supplemented with amino acids to target requirements and contained similar amounts of zinc, manganese, iron and copper. With VFM diets the apparent absorption of Zn and Mn was significantly reduced. On the other hand, with hulls the apparent absorption of Fe was reduced while that of Cu slightly increased. As the amounts of calcium, phosphorus and magnesium in VFM and VFH diets were higher than in the controls, the increased intake resulted in a significant increase in both the apparent absorption and the faecal excretion of these minerals. The inclusion of VFCR in the diet had no significant effect on the mineral content of faeces. The relatively low concentrations of phytate in the bean seeds of 7.8 and 6.7 g/kg for the local and Troy cultivars respectively, could not adequately account for the increased mineral excretion. The results suggest that other seed constituents, possibly the soluble non-starch polysaccharides, may be involved in the elevated loss of Zn and Mn in rats fed on diets containing faba bean for extended periods, while some insoluble structural hull components may interfere with the absorption of Fe from the gut.Faba bean (Vicia faba): Faecal mineral excretion: Rat.

A study comparing the crop sequences pulse-barley-wheat and barley-barley-wheat, was conducted from 1982 to 1987 on Black and Gray-wooded soils in northeastern Saskatchewan. Faba bean (Vicia faba L.), field pea (Pisum sativum L.), and lentil (Lens culinaris Medic.) had similar effects, increasing subsequent cereal yield, on average, by 21% in the first and 12% in the second year. Incorporation of pulse residue was not necessary in order to attain high yields. The yield response of barley (Hordeum vulgare L.) to N fertilizer was slightly greater on barley than on pulse residue, but N fertilizer alone was unable to bring the yield on barley residue up to the yield on pulse residue. However, there were great differences in the effect of year, soil type, preceding crop, residue incorporation, and fertilizer response, and there were many significant interactions of these treatments. These treatment effects could not be consistently accounted for by differences in N cycling, soil moisture, or disease.Key words: Barley, faba bean, field pea, lentil, wheat, crop sequence

Plant residues introduced into the soil influence the soil’s physical, chemical, and consequently, biological parameters, which have an influence on plant health and yields. This study was undertaken to evaluate the effects of the cultivation of widespread plant species, faba bean (Vicia faba L., F) and wheat (Triticum aestivum L., W) (as forecrops) grown under conventionally tilled fields, on the diversity of microorganisms and the enzymatic activities of soil during the growth of the subsequent wheat. Bulk soil samples (0–20 cm) were taken three times from two months after residue incorporation into the soil to the maturity of the subsequent wheat crop in order to assess the fungal and bacterial communities (Next Generation Sequencing (NGS), terminal restriction fragments lengths polymorphism (t-RFLP)), ammonia oxidizing archaea (t-RFLP, denaturing gradient gel glectrophoresis (DGGE)), and the enzymatic activity of soil. Differences in the genetic structure of ammonia-oxidizing archaea (AOA) were observed for each treatment and sampling term, indicating that plant and weather conditions are the driving force for microorganism selection and adaptation. We observed that the fungal community was more influenced by the forecrop type used than the bacterial community. The activities of the enzymes changed in response to the forecrop and sampling period. A higher number of microorganisms that are associated with plant benefits with respect to nutrients and growth, as well as higher amounts of N in the residues, was noted in faba bean than in wheat soil. This could indicate better growth conditions after faba bean and, consequently, better yield quality and quantity. This may also indicate some protective role of the soil after faba bean against pathogens, which may be connected with lower fungicide requirements. The obtained results lead to a deeper understanding of the microorganism reactions to faba bean and wheat residues during wheat cultivation. In addition, they may be helpful in improving our understanding of subsequent crop yield responses to forecrops.

The temporal and spatial dynamics of Cercospora leaf spot on susceptible and resistant lines of faba bean grown in or at defined distances from soil with residues infested by Cercospora zonata were examined in South Australia in 2005 and 2006. The disease was first observed on susceptible seedlings 49 days after sowing (DAS) in soil that had been sown with faba bean every 3 years since 1997 (positive soil zone for C. zonata) but was delayed by 1 week in adjacent soil (0 to 16 m away) with no history of cultivation of faba bean (negative soil zone). The incidence of diseased seedlings from 49 to 63 DAS showed a gradient from 4 to 16 m from the infested soil and was significantly greater for susceptible plants grown in the positive versus negative soil zones in field trials conducted in 2005 and 2006 (92 versus 30% in 2005, χ21 = 32.2, P < 0.001; 98 versus 55% in 2006, χ21 = 12.1, P < 0.001). The incidence of Cercospora leaf spot on the resistant line 1322/2 was significantly less (χ26 = 171.7; P < 0.001) than on the susceptible line ‘Farah’ at that time in both years, with fewer than 5% of the seedlings showing the disease. However, a gradient was shown at 70 to 84 DAS, where disease incidence was significantly greater on line 1322/2 in the positive soil zone than on plants in the negative soil zone in both years (62 and 18%, respectively, with χ21 = 27.9, P < 0.001 in the 2005 trial; and 47 and 6%, respectively, with χ21 = 33.3, P < 0.001 in the 2006 trial). At peak disease severity on Farah, Cercospora leaf spot mean leaf area diseased (%LAD) was severe (85 ± 4.3%) on leaves of the three nodes closest to the soil surface, and much less severe (1 ± 0.6%) in the upper canopy. Defoliation combined with %LAD was used to describe the loss of photosynthetic leaf area (%LPLA) in both cultivars, on both soil zones, in each year. Nonlinear regression analyses using a logistic model described disease development over time on susceptible plants grown in infested soil (e.g., for +12-m blocks within infested soil, y = 2.66 + 46.08/[1 + exp(−0.23 × [X − 40.92])] in 2005 and y = 0.49 + 5.02/[1 + exp(−0.14 × [X − 28.30])] in 2006, where X = DAS and y = %LPLA, with both regressions significant at P < 0.001), whereas an exponential model (e.g., for −12-m blocks from infested soil, y = 0.23 + 0.77 × 1.04X in 2005 and y = 0.44 + 0.56 × 1.04X in 2006, both at P < 0.001) best described disease gradients with increasing distance from the inoculum source. Paired t tests of %LPLA at 77 and 98 DAS showed significant differences in disease severity in the positive versus negative soil zones and a steep gradient in %LPLA from 0 to 4 m from the inoculum source. The role of infested faba bean residue in survival of C. zonata over time was also examined using a pot-bioassay and in situ field assay. When residues were removed from the soil surface or depleted rapidly by animal grazing, the amount of C. zonata inoculum in the soil was significantly less (P < 0.001) than for soil with residue remaining on the soil surface. C. zonata survived in soil and remained infective for at least 30 months after harvest of an infected faba bean crop.

Little is known about the effect of the influence of water availability, crop residue quality and plant growth on phosphorus (P) pools in the detritusphere, the soil adjacent to plant residues. The detritusphere soil was generated in microcosms as described in Ha et al. (2007). The soil at 0-2 mm distance from the surface of soil incubated in PVC caps was collected as the detritusphere soil and used for further experiments. Bioavailable P pools (readily available P pools: CaCl2 and anion exchange P; P bound to soil particles: citrate and HCl P; acid phosphatase and microbial P), available N and microbial N were measured in the detritusphere. The experiment described in Chapter 2 investigated the influence of drying and rewetting on soil P pools in the detritusphere of two crop residues, young faba bean residue (C/P 38) and mature barley straw (C/P 255). The detritusphere and unamended control soils were dried to approximately 5% water holding capacity (WHC) and kept dry for two weeks followed by rapid rewetting to 50% WHC, or maintained at 50% of WHC. Rewetting of dry soils induced a respiration flush and the flush was greater with faba bean than barley. P pools were higher with faba bean than with barley, due to lower C/P ratio of the former. In general, drying and rewetting had little effect on P pools. In Chapter 3, an experiment is described that assessed the influence of soil water availability on P pools in the detritusphere of crop residues. Detritusphere was generated with barley straw (C/P 255) or barley straw mixed with faba bean residue at a 75:25 ratio (C/P 200) in soil at 50% WHC. Water availability in the detritusphere soils was reduced to -0.320 and -1.700 MPa (30% and 10% WHC), or maintained at -0.078 MPa (50% WHC). In the detritusphere of the residue mix, soil respiration, P pools and available N were lower at -1.700 MPa than at -0.078 MPa. However, water availability had little effect in barley detritusphere. The aim of the experiment described in Chapter 4 was to elucidate the effect of soil amendment with inorganic N and P on P pools in the detritusphere of mature barley straw (C/N 95; C/P 255). Addition of inorganic N to soil increased P pools likely due to enhanced mineralisation of native soil organic matter. Barley straw decomposition reduced available P pools in the detritusphere, particularly in soil to which inorganic P was added. In Chapter 5, an experiment was described to determine the influence of a change of residue types on P pools in the detritusphere of crop residues with differing C/P ratios. In the first experiment, after two weeks of incubation at 50% WHC, with young faba bean residue (L) or mature barley straw (H), the residues were replaced with either a H or L, resulting in four residue treatments: high-high (HH), high-low (HL), low-low (LL) or low-high (LH), which were incubated for another 14 days. On day 14, P pools and available N were higher, but MBP and MBN were lower in L than in H. On day 28, P pools and available N followed the order LL>HL>LH>HH, whereas MBN and MBP were highest in HL. The experiment described in Chapter 6 aimed to determine the influence of residue C/P ratio on changes in P pools and N availability in wheat rhizosphere. Pre-germinated wheat seeds were sown in unamended soil or soil amended with two crop residues (young faba bean residue, C/P 38; mature barley straw, C/P 255). After 28 days with faba bean, P uptake in wheat was higher than with barley straw and control. P pools were lower in the interface of wheat rhizosphere and faba bean detritusphere than in detritusphere alone, due to plant uptake. With barley straw, presence of wheat roots had no effect on P pools.
Thesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food & Wine, 2019

Abstract The paper introduces lateral buckling mitigation techniques (sleepers, distributed buoyancy sections, and residual curvature method or RCM) used in deep water fields and provides a total installed cost comparison of these solutions in relative terms. A hypothetical deep-water scenario is used to compare all techniques within the same site environment. Historic benchmarks have been used to make a relative comparison of these buckle mitigation methods on the engineering, procurement, fabrication, and installation fronts. In addition, risks associated with engineering, procurement/fab and installation have been listed to illustrate the risks versus rewards tradeoff. While sleepers and distributed buoyancy have been previously used in deep water, RCM doesn't have a significant track record yet. RCM is a proven and cost-effective buckle mitigation solution in shallow water. This paper compares its application in deep water to the prevailing buckle mitigation methods and confirms if it creates value (savings and reduces risks) for an offshore installation project. It is assumed that each mitigation method is appropriate for the hypothetical deep-water scenario.

Reactor designs employ the best materials available such as Alloy 600 and Alloy 690 to resist stress corrosion cracking (SCC); yet the problem has continued to exist. As SCC is driven by three main contributors, susceptible material, corrosive environment and existence of tensile stress, eliminating any one can greatly improve the situation. In this paper we discuss a laser peening process for the nuclear industry that can convert areas of tensile stress to deep levels of compression. Laser peening induces deep levels of plasticity into materials resulting in compressive residual stress to depths of 0.100 inches (2.5 mm) or deeper. This enables increased fatigue strength and lifetimes and greatly enhances resistance to stress corrosion cracking. The deep plasticity closes the inter-granular boundaries and induces a deep layer of compressive stress dramatically improving the stress corrosion cracking (SCC) resistance of components subjected to tensile loading in a corrosive environment. The deeper plasticity generated by laser peening can be contrasted to a depth of only 0.010 inches (0.25 mm) typically achieved with conventional shot peening, a beneficial and widely used technology. Advances in laser technology have enabled highly reliable, high-rate, cost-effective processing that has made a major impact in aerospace; thousands of parts and large scale structures have been and are being treated. Advanced laser beam delivery to components has enabled cost-effective field applications. The peening is done without physical contact with the component. The technology has been approved by organizations such as the FAA, EASA and USAF and deployed to enhance lifetime of key structural components on the F-22 fighter. Component faducials on a structure are first visually detected by a camera and alignment laser and then the main laser beam is automatically aligned to the component. The technology has the potential to serve a broad range of fielded industrial applications including oil and gas lines, on-board ship applications, nuclear power plants, upstream exploration and recovery, and downstream oil refining. We will discuss examples of advanced fatigue and corrosion resistance in steels provided by the laser peening technology as well as the hardware now available for field use. The laser peening technology enables SCC mitigation via engineered compressive residual stress to be considered much more seriously at the design level for reactors.

Abstract Venezuela has been ranked as a potential oil producer country thanks to its huge reserves of conventional and unconventional oils. Conventional reservoirs with complex fluid systems, located in the North of Monagas state, where it is possible to observe thick fluid columns with significant compositional gradients (showing changes from gas condensate to non-mobile oil-Tar mat). In these types of reservoirs EOR methods such as miscible gas flooding have been successfully applied to compensate pressure decline and avoid asphaltene deposition issues. Production of unconventional oils, the largest highly-viscous oil reservoir of La Faja Petrolifera del Orinoco (La FPO), demands great challenges. Discovered in the 1930’s, the first rigorous evaluations of this reservoir started in the 1980s [1]; those huge deposits of highly viscous oils were considered technically and economically unattractive at that time. Due to production decline of conventional oil reservoirs, efforts are being done by the Venezuelan National Oil Company and collaborators to develop EOR projects to achieve increasing oil production in unconventional (heavy and extra-heavy) reservoirs, being the most promising options thermal and chemical EOR methods. Some authors agree that in the FPO, only 40–65% (depending on the site) of the oil-bearing formations is suitable for thermal EOR methods. Recent works have been showing the potential of chemical EOR for extra-heavy oils in La FPO [2, 3, 4, 5, 6, 7, 8, 9], mostly for mobility control and mobilization of residual oil. This work presents a literature review of the EOR projects in Venezuela for conventional and highly viscous oils, based on both lab and field experiences, and the perspectives for applications to increase Venezuelan oil production.