Relevant bibliographies by topics / Faba bean

Academic literature on the topic 'Faba bean'

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Published: 4 June 2021
Last updated: 21 February 2023

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Journal articles on the topic "Faba bean"

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Mitiku, Misgana. "INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW." International Journal of Research -GRANTHAALAYAH 5, no. 9 (September 30, 2017): 195–205. http://dx.doi.org/10.29121/granthaalayah.v5.i9.2017.2231.

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The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes in the central highlands. But we can manage this economically important disease in manner which comprises all available diseases management methods in combination that is IPM (Integrated Pest management). So, the objective of this review work was to review available integrated pest management option for management of chocolate spot disease of faba bean in Ethiopia. We can control the disease by using different methods from these late sowing of faba bean, mixed cropping of faba bean with cereal crops and mancozeb spray reduced the disease and increased the grain yield and seed weight over sole and mixed cropping with field pea; also cereal mixing with faba bean has advantages over faba bean mixing with field pea. Suppressive effects can be ascribed to a combination of host biomass reduction, altered microclimate and physical barriers to spore dispersal. Also creation of a physical barrier in the form of non-host plants prevents some of the dispersed spores from being deposited on the host tissue by interception. In Ethiopia, study has revealed that the biological control agents for chocolate spot of faba bean and Bacilli are natural residents of faba bean leaves. Additionally recommendation have been given that, further study has to be done to explore the mode of action by bacillus subtilis against fabae.
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Duc, G. "Faba bean (Vicia faba L.)." Field Crops Research 53, no. 1-3 (July 1997): 99–109. http://dx.doi.org/10.1016/s0378-4290(97)00025-7.

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Kaiser, W. J., B. C. Wang, and J. D. Rogers. "Ascochyta fabae and A. lentis: Host Specificity, Teleomorphs (Didymella), Hybrid Analysis, and Taxonomic Status." Plant Disease 81, no. 7 (July 1997): 809–16. http://dx.doi.org/10.1094/pdis.1997.81.7.809.

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Isolates of Ascochyta fabae from faba bean (Vicia faba) and A. lentis from lentil (Lens culinaris) collected from different countries were used in this study. The Didymella teleomorph (sexual state) of each fungus was induced to develop and mature on inoculated sterile lentil stems. Both fungi were heterothallic, with two mating types, designated MAT1-1 and MAT1-2. When certain isolates of A. fabae and A. lentis were crossed, hybrid pseudothecia developed. Growth, sporulation, colony appearance, morphology, and pathogenicity of the hybrid progeny frequently differed greatly from the parent isolates. Inoculations with single-ascospore progeny from matings among compatible isolates of A. fabae caused disease in faba bean but not in lentil; inoculations with single-ascospore progeny from matings among compatible isolates of A. lentis incited disease in lentil but not in faba bean. Inoculations with single-ascospore progeny from crosses between faba bean and lentil isolates did not induce disease in either host. Asci from crosses between A. fabae and A. lentis mostly contained fewer than eight ascospores that were, on average, larger than those from eight-spored asci. Matings among certain isolates of A. fabae resulted in production of pseudothecia with ascospores considerably larger than is typical for D. fabae. Random amplified polymorphic DNA (RAPD) banding patterns of Ascochyta isolates from faba bean and lentil are clearly different, and banding patterns from hybrid progeny from crosses between A. fabae and A. lentis confirmed hybridity. RAPD markers proved useful in supporting identifications of ascospore isolates from faba bean to known Ascochyta species. Dendrogram analysis indicated similarity between the two fungal species was low. The pathogenicity tests, morphological characteristics, and RAPD markers indicate that A. fabae and A. lentis represent distinct taxa. D. lentis, with its anamorph, A. lentis, is proposed as a new species that is distinct from D. fabae, with its anamorph, A. fabae.
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BERKENKAMP, B., and J. MEERES. "ORION FABA BEAN." Canadian Journal of Plant Science 68, no. 3 (July 1, 1988): 809–10. http://dx.doi.org/10.4141/cjps88-096.

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Orion is an early-maturing, small-seeded faba bean (Vicia faba minor) cultivar developed by Agriculture Canada. Orion is adapted to the short-season areas of the park-lands of Western Canada, where it produces higher seed yield than other cultivars.Key words: Cultivar description, faba bean, Vicia faba L.
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ROWLAND, G. G., R. S. BHATTY, and R. A. A. MORRALL. "ENCORE FABA BEAN." Canadian Journal of Plant Science 66, no. 1 (January 1, 1986): 165–66. http://dx.doi.org/10.4141/cjps86-021.

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Encore is the second faba bean (Vicia faba) cultivar released by the Crop Development Centre, University of Saskatchewan. Encore is best adapted to Saskatchewan and irrigated areas of western Canada where it is the highest yielding cultivar. It is similar in maturity and plant height to Outlook and similar to Pegasus in seed size.Key words: Cultivar description, faba bean, Encore faba bean
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McVETTY, PETER B. E., C. C. BERNIER, L. E. EVANS, and J. NUGENTRIGBY. "PEGASUS FABA BEAN." Canadian Journal of Plant Science 65, no. 3 (July 1, 1985): 775–76. http://dx.doi.org/10.4141/cjps85-098.

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Pegasus is a new cultivar of faba bean (Vicia faba minor) originating from phenotypic mass selection bulking of an F3 family from the cross Ackerperle × USDA PI 221517.Key words: Cultivar description, faba bean
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Zhang, Chang-Rong, Mei Liu, Fei-Xue Ban, Xiao-Li Shang, Shao-Lan Liu, Ting-Ting Mao, Xing-Yuan Zhang, and Jun-Rui Zhi. "Establishment of a Faba Bean Banker Plant System with Predator Orius strigicollis for the Control of Thrips Dendrothrips minowai on Tea Plants under Laboratory Conditions." Insects 12, no. 5 (April 29, 2021): 397. http://dx.doi.org/10.3390/insects12050397.

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The stick tea thrip Dendrothrips minowai (Priesner) (Thysanoptera: Thripidae) is a destructive pest in tea plantations in south and southwest China. To control this pest, a non-crop banker plant system was developed using a polyphagous predator Orius strigicollis (Poppius) (Heteroptera: Anthocoridae) with the black bean aphid Aphis fabae (Scopoli) (Hemiptera: Aphididae) as an alternative prey and the faba bean Vicia faba as the banker plant to support the predator in targeting the pest. The fitness of A. fabae on tea plants and faba bean was evaluated to determine its host specificity. Moreover, the control efficacy of the banker plant system on D. minowai on tea plants was tested in the laboratory and compared with that of direct release of O. strigicollis. The experiments showed that faba bean was an excellent non-crop host for A. fabae because, while the aphid population increased quickly on faba bean, it could only survive for up to 9 days on tea plants. Compared with direct release of O. strigicollis, lower densities of pest were observed when introducing the banker plant system. Our results indicate that this banker plant system has the potential to be implemented in the field to improve the control of the pest thrips.
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Meradsi, Fouad, and Malik Laamari. "Genetic Resource of the Resistance of Vicia faba L. against the Black Bean Aphid, Aphis fabae Scopoli." Journal of Agricultural Studies 4, no. 2 (April 18, 2016): 107. http://dx.doi.org/10.5296/jas.v4i2.9333.

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The Black bean aphid Aphis fabae Scopoli (Homoptera: Aphididae) is a serious pest of faba bean, Vicia faba L. (Fabaceae) in Algeria. The use of resistant cultivars may reduce the impact of this pest on broad bean production and at the same time reduce environmental risks and control costs. The level of resistance of fourteen cultivars of broad bean, Vicia faba was screened in the field against the main aphid pest of faba bean, the Black bean aphid, Aphis fabae Scopoli during January to April 2011 in Biskra region (in the east of Algeria). Among the cultivars tested, six cultivars (1, 9, 12, 13, 14 and 15) were the most resistant in the three counts, while three cultivars (4, 6 and 11) were showed a high susceptibility against this aphid at least once. The remainder of cultivars (3, 5, 7, 8 and 10) revealed an unsettled level of resistance. The relationship between the level of resistance and morphological characters of cultivars indicated that the resistant cultivars have a longer leaflet than the high susceptible cultivars. In the other hand, the statistical analysis showed that no significant differences on the plant height and the leaflet width in the tow category of cultivars (resistant and high susceptible).
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Bayaa, B., and S. Kabbabeh. "First Record in Syria of Didymella fabae, the Teleomorph of Ascochyta fabae and Causal Organism of Faba Bean Blight." Plant Disease 84, no. 9 (September 2000): 1044. http://dx.doi.org/10.1094/pdis.2000.84.9.1044c.

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Ascochyta blight, caused by Ascochyta fabae Speg., is a common and destructive disease of faba bean (Vicia faba L.) in the Middle East, Europe, Canada, New Zealand (4), and Australia. The main sources of inoculum are debris and seeds from which spores are air- and splashborne. The teleomorph of A. fabae has been reported previously only from England (2). The presence of the teleomorph supports the variability reported in the fungus populations from Canada (3) and Poland (1). Stems of faba bean plants, severely infected with A. fabae, were collected in July 1999 from Tel Hadya, Syria. The plants previously had been inoculated with a mixture of isolates of the pathogen, collected from the main faba bean-growing regions in Syria between 1996 and 1998, and kept under shade. The infested stems were used to inoculate the ICARDA Faba Bean Ascochyta Nursery planted on 29 November 1999. During late January 2000, symptoms appeared on the susceptible faba bean genotype. Stem pieces from debris used for inoculations were collected from the field and examined microscopically for the presence of ascomata. The maximum, minimum, and mean temperatures and rainfall at Tel Hadya during December 1999 were 16.5, 5.8, and 8.7°C and 22.4 mm, respectively. There were 16 nights when temperatures dropped below 0°C, and 10 nights when temperatures were between 0 and 5°C. Ascomata of A. fabae ranged from 76 to 209 μm wide (average 158 ± 3.9 μm) and 101 to 285 μm in length (average 178 ± 4.1 μm). Asci were 10 to 15 μm wide (average 14 ± 0.3 μm) and 51 to 96 μm long (average 63 ± 1.1 μm). Ascospores were 5 to 8 μm wide (average 7 ± 0.2 μm) and 15 to 20 μm in length (average 17 ± 0.3 μm). These measurements are comparable to those reported from England. Individual ascomata were dissected from stem tissue and fixed to the lids of petri dishes containing 2% water agar. After 24 h, the petri dishes were examined microscopically to locate ascospores on the surface of the medium. Germinating ascospores and developing colonies were transferred from water agar to faba bean dextrose agar. Colonies characteristic of A. fabae developed on the latter medium within 7 days of incubation at 20 ± 2°C. Pathogenicity tests of developing colonies were carried out on 3-week-old faba bean plants (Giza 4) using a spore suspension (2.5 × 105 spores per ml) of each of the isolates. Both inoculated seedlings and control seedlings inoculated with sterile water were covered with plastic bags for 48 h in a plastic house maintained at 18 ± 2°C. After removal of the plastic bags, seedlings were wetted four times per day by spraying with tap water to runoff. Inoculated plants showed characteristic symptoms of Ascochyta blight 15 days after inoculation. The fungus was reisolated from lesions that developed on leaflets of all inoculated seedlings, but not from any of the control seedlings. This is the first report of the occurrence of A. fabae, the sexual stage of Didymella fabae Jellis & Punithalingam in Syria, and indicates that the fungus could develop population variants. These findings have implications for breeding for resistance to Ascochyta blight. References: (1) A. Filipowicz. Faba Bean Abstr. 4:47, 1983. (2) G. J. Jellis and E. Punithalingam. Plant Pathol. 40:150, 1991. (3) P. D. Kharbanda and C. C. Bernier. Can. J. Plant. Pathol. 2:139, 1980. (4) K. Y. Rachid et al. Plant Dis. 75:852, 1991.
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Khazaei, H., W. Link, K. Street, and F. L. Stoddard. "ILB 938, a valuable faba bean (Vicia faba L.) accession." Plant Genetic Resources: Characterization and Utilization 16, no. 5 (August 6, 2018): 478–82. http://dx.doi.org/10.1017/s1479262118000205.

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AbstractHere we review the potential of ILB 938 (IG 12132 – doi: 10.18730/60FD2), a unique faba bean accession originating from the Andean region of Colombia and Ecuador, maintained at ICARDA – International Center for Agricultural Research in the Dry Areas, with resistance to multiple biotic and abiotic stresses and carrying some useful morphological markers. It has been used as a donor of leaf-related drought adaptation traits and chocolate spot (Botrytis fabae) resistance genes in faba bean breeding programmes worldwide. From generated populations of recombinant inbred lines, quantitative traits loci associated with these useful traits have been mapped. Other markers, such as a lack of stipule-spot pigmentation and clinging pod wall, show the presence of unusual changes in biochemical pathways that may have economic value in the future.
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Dissertations / Theses on the topic "Faba bean"

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Sitompul, Syukur Makmur. "Nitrogen fixation and water stress in faba bean (Vicia Faba L)." Adelaide, 1989. http://web4.library.adelaide.edu.au/theses/09PH/09phs623.pdf.

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Tissera, M. E. P. "Physiological interactions between rust (Uromyces viciae-fabae) and water stress in faba bean (Vicia faba)." Thesis, Lancaster University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375195.

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Adisarwanto, Titis. "Agronomic studies on fababeans (Vicia Faba. L) /." Title page, contents and abstract only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09pha2352.pdf.

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Wareham, Christopher Neil. "Faba bean (Vicia faba L.) tannins in non-ruminant nutrition." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280457.

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Khattab, A. M. A. "Taxonomic studies on the close wild relatives of the faba bean (Vicia faba L.) in section Faba." Thesis, University of Southampton, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379584.

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Chan, Ah Kee. "Simulation of growth and development of faba bean (Vicia faba L.)." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317176.

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Bhat, Shambhu Shankar. "Physiological and agronomic evaluation of responses of faba bean (Vicia faba L.) genotypes to water and high temperature stresses : developing screening techniques /." Title page, table of contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phb5754.pdf.

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Yakop, Uyek Malik. "Resistance of faba beans to Ascochyta blight." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09APSM/09apsmy15.pdf.

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Bibliography: leaves 111-120. This study investigated various aspects of genetic resistance in fava beans to Ascochta blight (A. fabae) with the objective to facilitate an efficient breeding strategy for long-term control. Pathogenic variability of A. fabae was found to be high, as was genetic variation between resistant fava bean accessions. A number of alternative resistance genes to that of Ascot cultivar were identified.
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Sri, Agung I. Gusti Ayu Mas. "Studies on pod and seed growth of faba bean (Vicia faba L.) under rainfed conditions with emphasis on the effects of water stress and high temperature." Title page, contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phS7738.pdf.

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Bibliography: leaves 158-176. Yield variation of faba bean in southern Australia is associated with seasonal and site variation in stress levels during podsetting and podfilling. This study examined the development of pods and seed growth in the field; quantified the effects of water stress and temperature on pod and seed development; quantified the importance of stem and podwall dry matter to seed growth and seed yield and examined the importance of genotype to these responses.
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Lawsawadsiri, Somporn. "Variation in resistance to Ascochyta blight in faba beans." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phl425.pdf.

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Books on the topic "Faba bean"

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Sattell, Robert. Fava bean (Vicia faba L.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

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Sattell, Robert. Fava bean (Vicia faba L.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

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Punia Bangar, Sneh, and Sanju Bala Dhull, eds. Faba Bean: Chemistry, Properties and Functionality. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2.

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Diekmann, Marlene. Seed-borne pests and diseases of faba beans (Vicia faba). Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1994.

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Lang, Liruan. Faba bean in China: State-of-the-art review. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1993.

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Keneni, Gemechu. Faba bean breeding for waterlogged vertisols of Ethiopia. [Addis Ababa]: EARO, 2003.

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Abdelmagid, Salah Abdelgadir. The economic impact of faba bean introduction in smallholdings: A case study of the Gezira Scheme, Sudan. Kiel, Germany: Wissenschaftsverlag Vauk Kiel, 1992.

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International Workshop on Faba Beans, Kabuli Chickpeas, and Lentils in the 1980s (1983 Aleppo, Syria). Proceedings, Faba beans, Kabuli chickpeas, and lentils in the 1980s: An international workshop 16-20 May 1983. Aleppo, Syria: International Center for Agricultural Research in Dry Areas, 1985.

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Austin, R. B. Molecular biology and crop improvement: A case study of wheat, oilseed rape, and faba beans. Cambridge: Cambridge University Press, 2009.

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Commission of the European Communities. Division Genetics and Biotechnology., ed. Molecular biology and crop improvement: A case study of wheat, oilseed rape, and faba beans. Cambridge [Cambridgeshire]: Cambridge University Press, 1986.

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Book chapters on the topic "Faba bean"

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Duc, Gérard, Jelena M. Aleksić, Pascal Marget, Aleksandar Mikic, Jeffrey Paull, Robert J. Redden, Olaf Sass, et al. "Faba Bean." In Grain Legumes, 141–78. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_5.

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Redden, R., J. Paull, X. Zong, O. Sass, T. Yang, and Li Ling. "Faba Bean." In Broadening the Genetic Base of Grain Legumes, 75–93. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2023-7_4.

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L’Hocine, Lamia, Delphine Martineau-Côté, Allaoua Achouri, Janitha P. D. Wanasundara, and Gayani W. Loku Hetti Arachchige. "Broad Bean (Faba Bean)." In Pulses, 27–54. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41376-7_3.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vicia faba (Broad bean or Faba bean)." In Encyclopedia of Plant Viruses and Viroids, 2678–97. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_991.

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Adsule, R. N., and M. Akpapunam. "Faba bean (Vicia faba L.)." In Food and Feed from Legumes and Oilseeds, 197–202. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_20.

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Bond, D. A., D. A. Lawes, and M. H. Poulsen. "Broadbean (Faba Bean)." In Hybridization of Crop Plants, 203–13. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c11.

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Zong, Xuxiao, Tao Yang, and Rong Liu. "Faba Bean (Vicia faba L.) Breeding." In Advances in Plant Breeding Strategies: Legumes, 245–86. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23400-3_7.

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Manjunatha, Vishal, Disha Bhattacharjee, and Clara Flores. "Disease Management of Faba Beans." In Faba Bean: Chemistry, Properties and Functionality, 357–94. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2_14.

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Abiodun, Olufunmilola Adunni, Adegbola Oladele Dauda, Oluwatoyin Adenike Fabiyi, and Fadilat Modupeola Akintayo. "Biofortification: Quality Improvement of Faba Bean." In Faba Bean: Chemistry, Properties and Functionality, 275–99. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2_11.

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Saha, Dibakar, Abhipriya Patra, V. Arun Prasath, and R. Pandiselvam. "Anti-nutritional Attributes of Faba-Bean." In Faba Bean: Chemistry, Properties and Functionality, 97–122. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14587-2_5.

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Conference papers on the topic "Faba bean"

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TOKER, CENGIZ, and NISA ERTOY. "Yield Criteria in Faba Bean Vicia faba L." In Third International Conference on Advances in Bio-Informatics and Environmental Engineering - ICABEE 2015. Institute of Research Engineers and Doctors, 2015. http://dx.doi.org/10.15224/978-1-63248-078-1-92.

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Emeran, Amero A. "Effect of faba bean – cereals intercropping and nitrogen fertilization on infestation by the leafminerLiriomyzatrifoliion faba bean,Vicia faba." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.112070.

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Villacampa, Y., A. Confalone, M. Cortés, B. Ruíz-Nogueira, and F. Sau. "Modelling the effect of temperature and photoperiod on the faba bean (Vicia fabaL.)." In ECOSUD 2009. Southampton, UK: WIT Press, 2009. http://dx.doi.org/10.2495/eco090061.

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Bandyopadhyay, Madhurima, Supratim Ghosh, and Michael Nickerson. "Extraction and Characterization of Minimally Processed Native Faba Bean (Vicia Faba) Protein Using Mild Fractionation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fyfw1292.

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Pulse proteins are known to be high in protein and have good emulsifying properties. However, to optimize their performance as an emulsifier, the proteins need to be isolated in a manner to preserve their functional attributes. The most common commercial process to extract protein isolates from pulses such as faba bean (Vicia faba) is by alkaline extraction followed by isoelectric precipitation. However, this method relies on high pH (9-10) and spray drying, which can potentially denature the protein to alter its functionality. The present research aimed to extract native faba bean proteins from the flour using a mild aqueous fractionation and then characterize their structure, composition and functionality. The mild process will extract most likely more water-soluble albumin proteins, which would give different functionality. Faba bean flour (10% w/w) was dissolved in deionized water and centrifuged at different conditions by varying the speed (3000 and 4000 rpm) and duration (1.5 – 3.5 min). The extraction yield and purity of the proteins could be tailored by controlling centrifugal forces. Protein yield was found to decrease with an increase in time at a constant centrifugation speed. The soluble fraction obtained by centrifugation at 3000 rpm showed significantly lower interfacial tension for the samples centrifuged for a longer time duration. SDS PAGE analysis of the mildly fractionated soluble fraction revealed the presence of more albumin proteins compared to the globulin proteins. The data obtained in terms of protein composition, yield, purity, denaturation enthalpies and interfacial tension paved the way to understand the effect of the mild fractionation process on the efficiency of the minimally processed protein-rich fraction in emulsion stabilization.
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Dudek, Stanisław, Renata Kuśmierek-Tomaszewska, and Jacek Żarski. "Forecasting production effects of irrigated faba bean (Vicia faba var. minor) depending on drought levels." In Research for Rural Development, 2018. Latvia University of Life Sciences and Technologies, 2018. http://dx.doi.org/10.22616/rrd.24.2018.054.

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Romaneckas, Kestutis, Rasa Kimbirauskiene, Aida Adamaviciene, Algirdas Jasinskas, and Egidijus Sarauskis. "Impact of soil tillage intensity on faba bean cultivation." In 17th International Scientific Conference Engineering for Rural Development. Latvia University of Agriculture, 2018. http://dx.doi.org/10.22616/erdev2018.17.n034.

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TARQUIS, ANA M., VALERIANO MÉNDEZ, CARLOS H. DÍAZ-AMBRONA, MARGARITA RUÍZ-RAMOS, and INÉS MÍNGUEZ. "SPATIAL LEAF AREA DISTRIBUTION OF A FABA BEAN CANOPY." In Conference on Fractals 2002. WORLD SCIENTIFIC, 2002. http://dx.doi.org/10.1142/9789812777720_0041.

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David, Gheorghe. "BROAD BEAN (VICIA FABA L.) A FORGOTTEN CROP MAKING A COMEBACK." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.079.

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Jeganathan, Brasathe, Feral Temelli, and Thavaratnam Vasanthan. "Functional properties of faba bean proteins extracted by different aqueous processes for food applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/phkb7574.

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Dry fractionation of faba bean protein is a sustainable alternative to energy-intensive wet fractionation approaches. However, it can only lead to relatively modest enrichment in protein content. The primary goal of this study was to compare the impact of aqueous protein extraction processes on the functionalities of faba bean proteins for food applications. Proteins from two Canadian faba bean cultivars Snowbird (zero-tannin, ZT) and Athena (high-tannin, HT) were extracted by dialysis following water extraction (W) and salt extraction (S) processes, and conventional alkali-acid approach (A). Although salt-soluble globulins were the primary proteins found in faba beans based on Osborne's protein classification, protein isolates (PIs) from ZT-W and HT-W had significantly higher (P< 0.05) protein contents on a dry matter basis (89.8±0.4% and 92.0±0.0%, respectively, Nx6.25) as compared to protein concentrates (PCs) from ZT-S (78.2±0.4%) and HT-S (77.7±0.2%). These differences in protein extractability could be attributed to the higher levels of naturally present minerals. Substantially lower (P< 0.05) mineral contents were detected in HT in comparison to ZT, plausibly due to the affinity of tannins towards minerals. Calorimetric analysis of W-PIs and A-PIs maintained at low-moisture contents resulted in a very high denaturation temperature range (225-235°C), implying their thermal stability for high-temperature processing. Furthermore, solubility, foaming and emulsification properties, and hydration capacities of W-PIs were higher or comparable to those of A-PIs and S-PCs. Dynamic rheological studies (25€“95€“25 °C) of W-PI heat-induced gels indicated that storage modulus (G') and loss modulus (G'') increased over time with an early crossover point (G' > G'') as compared to A-PIs. The stress and strain at fracture of W-PIs and A-PIs gels were comparable to those of whole egg gels. In summary, W-PIs were superior to S-PCs in terms of their functionalities and can be considered chemical-free alternatives to A-PIs, for sustainable food applications.
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Martineau-Côté, Delphine, Lamia L'Hocine, Janitha Wanasundara, Allaoua Achouri, and Salwa Karboune. "Health Beneficial Bioactivities of Faba Bean Flour after In vitro Gastrointestinal Digestion." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.597.

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Reports on the topic "Faba bean"

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liao, xiaoqian, xingyu fan, ziyi wang, shumin huang, and zhixi hu. Prognostic value of heart-type fatty acid binding protein in heart failure: a systematic review protocol. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, March 2022. http://dx.doi.org/10.37766/inplasy2022.3.0126.

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Review question / Objective: (1)Can heart type fatty acid binding protein effectively predict the prognosis of patients with heart failure? (2)Is high expression of ear type fat acid binding protein associated with poor clinical outcomes in patients with heart failure? Condition being studied: Heart-type fatty acid binding protein (H-FABP) mainly exists in cardiomyocytes and is a potential biomarker of myocardial injury.However, the adverse consequences of heart failure have not been fully analyzed.Therefore, the purpose of this study was to comprehensively evaluate the correlation between H-FABP and the prognosis of heart failure through meta-analysis.
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Pell, Eva J., Sarah M. Assmann, Amnon Schwartz, and Hava Steinberger. Ozone Altered Stomatal/Guard Cell Function: Whole Plant and Single Cell Analysis. United States Department of Agriculture, December 2000. http://dx.doi.org/10.32747/2000.7573082.bard.

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Original objectives (revisions from original proposal are highlighted) 1. Elucidate the direct effects O3 and H2O2 on guard cell function, utilizing assays of stomatal response in isolated epidermal peels and whole cell gas exchange. 2. Determine the mechanistic basis of O3 and H2O2 effects on the plasma membrane through application of the electrophysiological technique of patch clamping to isolated guard cells. 3. Determine the relative sensitivity of Israeli cultivars of economically important crops to O3 and determine whether differential leaf conductance responses to O3 can explain relative sensitivity to the air pollutant: transfer of technological expertise to Israel. Background to the topic For a long time O3 has been known to reduce gas exchange in plants; it has however been unclear if O3 can affect the stomatal complex directly. Ion channels are essential in stomatal regulation, but O3 has never before been shown to affect these directly. Major conclusions, solution, achievements 1. Ozone inhibits light-induced stomatal opening in epidermal peels isolated from Vicia faba, Arabidopsis thaliana and Nicotiana tabacum in V. faba plants this leads to reduced assimilation without a direct effect on the photosynthetic apparatus. Stomatal opening is more sensitive to O3 than stomatal closure. 2. Ozone causes inhibition of inward K+ channels (involved in stomatal opening) while no detectable effect is observed o the outward K+ channels (stomatal closure). 3. Hydrogen peroxide inhibits stomatal opening and induces stomatal closure in epidermal peels isolated from Vicia faba. 4. Hydrogen peroxide enhances stomatal closure by increasing K+ efflux from guard cells via outward rectifying K+ channels. 5. Based on epidermal peel experiments we have indirectly shown that Ca2+ may play a role in the guard cell response to O3. However, direct measurement of the guard cell [Ca2+]cyt did not show a response to O3. 6. Three Israeli cultivars of zucchini, Clarita, Yarden and Bareqet, were shown to be relatively sensitive to O3 (0.12 ml1-1 ). 7. Two environmentally important Israeli pine species are adversely affected by O3, even at 0.050 ml1-1 , a level frequently exceeded under local tropospheric conditions. P. brutia may be better equipped than P. halepensis to tolerate O3 stress. 8. Ozone directly affects pigment biosynthesis in pine seedlings, as well as the metabolism of O5 precursors, thus affecting the allocation of resources among various metabolic pathways. 9. Ozone induces activity of antioxidant enzymes, and of ascorbate content i the mesophyll and epidermis cells of Commelina communis L. Implications, both scientific and agricultural We have improved the understanding of how O3 and H2O2 do affect guard cell and stomatal function. We have shown that economical important Israeli species like zucchini and pine are relatively sensitive to O3.
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Gandhi, S. S. Volcano-plutonic setting of U-Cu bearing magnetite veins of FAB claims, southern Great Bear magmatic zone, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1988. http://dx.doi.org/10.4095/122630.

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Lee, Richard, Moshe Bar-Joseph, K. S. Derrick, Aliza Vardi, Roland Brlansky, Yuval Eshdat, and Charles Powell. Production of Antibodies to Citrus Tristeza Virus in Transgenic Citrus. United States Department of Agriculture, September 1995. http://dx.doi.org/10.32747/1995.7613018.bard.

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Citrus tristeza virus (CTV) is the most important virus disease of citrus in the world. CTV causes death of trees on sour orange rootstock and/or stem pitting of scions regardless of rootstock which results in trees of low vigor, reduced yield with reduction in size and quality of fruit. The purpose of this project was to produce monoclonal antibodies (MABs) to CTV coat protein (CP), develop single domain antibodies (dAbs) or Fab fragments which neutralize the infection by binding to the virus, and to produce transformed plants which express the dAbs. The objectives of this research have been met and putative transgenic tobacco and citrus plants have been developed. These putative transgenic plants are presently undergoing evaluation to determine the level of dAbs expression and to determine their resistance to CTV. Additionally, the CTV genome has been sequenced and the CP gene of several biologically characterized CTV strains molecular characterized. This has indicated a correlation between CP sequence homology and biological activity, and the finding of DI RNAs associated with some CTV strains. Several MABs have been produced which enable broad spectrum identification of CTV strains while other MABs enable differentiation between mild and severe strains. The use of selected MAbs and determination of the CP gene sequence has enabled predictions of biological activities of unknown CTV isolates. The epitopes of two MABs, one reacting selectively with severe CTV strains and the other reacting with all strains, have been characterized at the molecular level.
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Hastings, Rachel, Meghan Quinn, Andrew Bernier, and Craig Rutland. A review of airfield pavement drainage guidance. Engineer Research and Development Center (U.S.), October 2022. http://dx.doi.org/10.21079/11681/45720.

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Inadequate drainage conditions may lead to airfield pavement deterioration. A thorough review of existing pavement drainage guidance and literature was necessary to identify key drainage considerations such as surface drainage infrastructure, pavement drainage layer thickness, use of geotextiles, and performance in freeze–thaw climates. Existing airport drainage guidance is provided by the Unified Facilities Criteria (UFC), the Federal Aviation Administration (FAA), and the Tri-Service Pavements Working Group (TSPWG). Pavement drainage guidance is buried within regulations for pavement de-sign and can, at times, be split awkwardly to accommodate pavement guidance that is split between rigid and flexible designs. Most airfield pavement guidance has been adapted from guidance for highway design. Most guidance is also strength based, with little to no attention paid to material erodibility (a potential cause of pavement deterioration). This review also found very little reference to repairing, rather than completely replacing, damaged subsurface drainage layers. Further research is needed to assess the use of geofabrics and moisture in freeze–thaw conditions on drainage layers and surface structures. With further research, the retrofit and repair of existing subpavement systems might become a more economical solution to drainage-caused pavement deterioration issues than complete reconstruction.
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Coulson, Saskia, Melanie Woods, Drew Hemment, and Michelle Scott. Report and Assessment of Impact and Policy Outcomes Using Community Level Indicators: H2020 Making Sense Report. University of Dundee, 2017. http://dx.doi.org/10.20933/100001192.

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Making Sense is a European Commission H2020 funded project which aims at supporting participatory sensing initiatives that address environmental challenges in areas such as noise and air pollution. The development of Making Sense was informed by previous research on a crowdfunded open source platform for environmental sensing, SmartCitizen.me, developed at the Fab Lab Barcelona. Insights from this research identified several deterrents for a wider uptake of participatory sensing initiatives due to social and technical matters. For example, the participants struggled with the lack of social interactions, a lack of consensus and shared purpose amongst the group, and a limited understanding of the relevance the data had in their daily lives (Balestrini et al., 2014; Balestrini et al., 2015). As such, Making Sense seeks to explore if open source hardware, open source software and and open design can be used to enhance data literacy and maker practices in participatory sensing. Further to this, Making Sense tests methodologies aimed at empowering individuals and communities through developing a greater understanding of their environments and by supporting a culture of grassroot initiatives for action and change. To do this, Making Sense identified a need to underpin sensing with community building activities and develop strategies to inform and enable those participating in data collection with appropriate tools and skills. As Fetterman, Kaftarian and Wanderman (1996) state, citizens are empowered when they understand evaluation and connect it in a way that it has relevance to their lives. Therefore, this report examines the role that these activities have in participatory sensing. Specifically, we discuss the opportunities and challenges in using the concept of Community Level Indicators (CLIs), which are measurable and objective sources of information gathered to complement sensor data. We describe how CLIs are used to develop a more indepth understanding of the environmental problem at hand, and to record, monitor and evaluate the progress of change during initiatives. We propose that CLIs provide one way to move participatory sensing beyond a primarily technological practice and towards a social and environmental practice. This is achieved through an increased focus in the participants’ interests and concerns, and with an emphasis on collective problem solving and action. We position our claims against the following four challenge areas in participatory sensing: 1) generating and communicating information and understanding (c.f. Loreto, 2017), 2) analysing and finding relevance in data (c.f. Becker et al., 2013), 3) building community around participatory sensing (c.f. Fraser et al., 2005), and 4) achieving or monitoring change and impact (c.f. Cheadle et al., 2000). We discuss how the use of CLIs can tend to these challenges. Furthermore, we report and assess six ways in which CLIs can address these challenges and thereby support participatory sensing initiatives: i. Accountability ii. Community assessment iii. Short-term evaluation iv. Long-term evaluation v. Policy change vi. Capability The report then returns to the challenge areas and reflects on the learnings and recommendations that are gleaned from three Making Sense case studies. Afterwhich, there is an exposition of approaches and tools developed by Making Sense for the purposes of advancing participatory sensing in this way. Lastly, the authors speak to some of the policy outcomes that have been realised as a result of this research.
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