Academic literature on the topic 'Extrakce EKG'
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Journal articles on the topic "Extrakce EKG"
ADAMIEC, J., M. DOLEŽAL, K. MÍKOVÁ, and J. DAVÍDEK. "Changes in Egg Volatiles during Storage." Czech Journal of Food Sciences 20, No. 2 (November 18, 2011): 79–82. http://dx.doi.org/10.17221/3515-cjfs.
Full textSantoso, U., and Y. Fenita. "THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS." Journal of the Indonesian Tropical Animal Agriculture 41, no. 3 (August 30, 2016): 125–34. http://dx.doi.org/10.14710/jitaa.41.3.125-134.
Full textBarrows, John K., and David T. Long. "Cell-free transcription in Xenopus egg extract." Journal of Biological Chemistry 294, no. 51 (November 15, 2019): 19645–54. http://dx.doi.org/10.1074/jbc.ra119.011350.
Full textGroen, Aaron C., Margaret Coughlin, and Timothy J. Mitchison. "Microtubule assembly in meiotic extract requires glycogen." Molecular Biology of the Cell 22, no. 17 (September 2011): 3139–51. http://dx.doi.org/10.1091/mbc.e11-02-0158.
Full textMakal, Henny V. G., and Deflly A. S. Turang. "PEMANFAATAN EKSTRAK KASAR BATANG SERAI UNTUK PENGENDALIAN LARVA Crosidolomia binotalis Zell. PADA TANAMAN KUBIS." EUGENIA 17, no. 1 (April 1, 2011): 16. http://dx.doi.org/10.35791/eug.17.1.2011.95.
Full textMarchon, Niyan, and Gourish Naik. "Sharp Filters To Extract Absence Seizures EEG Signals." International Journal of Computer Sciences and Engineering 06, no. 10 (November 30, 2018): 37–41. http://dx.doi.org/10.26438/ijcse/v6si10.3741.
Full textBroadus, Matthew R., and Ethan Lee. "Chemical Screening Using Cell-Free Xenopus Egg Extract." Cold Spring Harbor Protocols 2018, no. 8 (February 23, 2018): pdb.prot098277. http://dx.doi.org/10.1101/pdb.prot098277.
Full textMei, Chunli, Xuelu Han, Jing Zhang, Ling Gao, and Huimin Liu. "Neuroprotective Effects of Ginkgo Biloba Extract (GbE) on Oxygen-Glucose Deprivation (OGD) in PC12 Cells." Engineering 05, no. 10 (2013): 142–45. http://dx.doi.org/10.4236/eng.2013.510b030.
Full textMakita, Masashi, Kiyoshi Shiroishi, and Hiroaki Fujii. "Examination of Experimental Method to Extract Characteristics of Lower Limb Movement in Emergency Braking Operation." Engineering 12, no. 07 (2020): 457–65. http://dx.doi.org/10.4236/eng.2020.127032.
Full textSeok, Woojoon, Minsoo Yeo, Jiwoo You, Heejun Lee, Taeheum Cho, Bosun Hwang, and Cheolsoo Park. "Optimal Feature Search for Vigilance Estimation Using Deep Reinforcement Learning." Electronics 9, no. 1 (January 11, 2020): 142. http://dx.doi.org/10.3390/electronics9010142.
Full textDissertations / Theses on the topic "Extrakce EKG"
Waloszek, Vojtěch. "Identifikace a verifikace osob pomocí záznamu EKG." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2021. http://www.nusl.cz/ntk/nusl-442492.
Full textŘedina, Richard. "Model fibrilace síní." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2021. http://www.nusl.cz/ntk/nusl-442495.
Full textHua, Xuequn Helen. "Regulation of initiation of DNA replication in Xenopus egg extract /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 1997. http://wwwlib.umi.com/cr/ucsd/fullcit?p9814545.
Full textTeljega, Marijana. "Automatic Control of a Window Blind using EEG signals." Thesis, Högskolan Kristianstad, Avdelningen för datavetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19184.
Full textBadin, Flavio. "Biocidas naturais e seus reflexos sobre contaminantes na produção de etanol /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/94913.
Full textBanca: Flávia Cecílio Ribeiro Bregagnoli
Banca: Francisco Vicente Gaiotto Cleto
Resumo: As indústrias sucroenergéticas têm como preocupação o controle de contaminantes da fermentação, responsáveis por afetar a viabilidade da levedura, provocando diversos transtornos no processo, comprometendo a eficiência fermentativa e o rendimento industrial. Dentre as alternativas para o controle das contaminações, destacam-se o uso de antimicrobianos sintéticos. Sua utilização continua pode favorecer o desenvolvimento de cepas resistentes, contribuindo para o incremento do custo de produção, além da possibilidade de incorporação de resíduos no produto final. Objetivou-se avaliar o efeito do biocida convencional (monensina sódica) e biocidas naturais preparados à base de própolis (Extrato Hidroalcoólico de Própolis - EHP e Extrato Oleoso de Própolis- EOP) sobre a fisiologia das leveduras, o controle dos contaminantes do processo fermentativo e composição do destilado. O delineamento experimental utilizado foi o Inteiramente Casualizado com parcelas subdivididas, com 4 repetições. Os Tratamentos Principais foram: Testemunha, EOP, EHP e monensina sódica (Kamoran WP). Os Tratamentos Secundários constituíram-se nos 10 ciclos fermentativos. Avaliaram-se as características químico-tecnológicas do caldo, mosto e vinho, parâmetros microbiológicos das leveduras e composição do destilado obtido. Os resultados obtidos demonstraram que os biocidas avaliados apresentaram efeito similar, sendo efetivos no controle dos contaminantes da fermentação, não afetando negativamente suas características fisiológicas. Não afetaram a composição a composição do destilado final obtido
Abstract: The control of fermentation contaminants is one of the sugar mills concerns. The fermentation contaminants are responsible to affect the yeast viability, generating several overturns to the process, compromising the fermentative efficiency as well the industrial yield. Among the alternatives to control contamination, the use of synthetic antimicrobials can be highlighted. Its progressed use may favor the development of resistant strains, contributing in production cost improving, besides the possibility of residues incorporation into the final product. This work aimed evaluate the effect of conventional biocides (sodic monensin) and natural ones based on propolis (Propolis Hydroalcoholic Extract - EHP and Propolis Oily Extract - EOP) under the yeasts physiology, the fermentative process contaminants control, and the distilled composition. The experimental design used was the split-plot with four replications. The main treatments were: Control, EOH, EHP, and sodic monensin (Kamoran WP). The secondary treatments were the 10 fermentative cycles. The evaluated characteristics were: juice, must, and wine chemical-technical characteristics, yeasts microbiologic parameters, and the distillated obtained composition. The results obtained showed that the evaluated biocides presented similar effect, being effectives to control the fermentation contaminants, not affecting negatively its physiologic characteristics. They did not affect the composition of the distilled obtained
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Pretti, Taciana. "Tecnologia para produção de extrato aquoso de amendoim e elaboração de produto fermentado /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88338.
Full textBanca: José Fernando Durigan
Banca: José Paschoal Batistuti
Resumo: Visando ampliar o aproveitamento nutricional e tecnológico do amendoim realizou-se este trabalho, com o objetivo de elaborar extrato aquoso, com diferentes processamentos, e verificar a aceitação do extrato fermentado com Streptococcus thermophilus e Lactobacillus delbrueckii ssp bulgaricus e com adição de leite em pó desnatado. O procedimento para obtenção do extrato consistiu no aquecimento dos grãos em solução de bicarbonato de sódio a 0,5% (1:4, p/v) até ebulição, com posterior drenagem, lavagem, desintegração e filtração. Foram avaliadas duas temperaturas (75 ºC e 97 ºC) e duas proporções de grão: água (1:5 e 1:8, p/v) para a desintegração dos grãos. Os produtos fermentados, com 0%, 2% e 4% de leite em pó, foram avaliados sensorialmente. Água a 75 ºC produziu extrato com o menor conteúdo de lipídeos (5,87%) e maior de carboidratos (2,31%). Os componentes dos extratos foram significativamente diluídos com a maior proporção de água (1:8 p/v), que permitiu o maior rendimento (1:6,92 kg), a maior extração de sólidos totais e proteína e a menor perda de sólidos no resíduo, sendo este procedimento selecionado para elaboração do extrato fermentado. O aquecimento dos grãos a 97 ºC propiciou proteína com maior digestibilidade (80,6%). Os resultados mostraram a possibilidade de se elaborar um produto adequado, fermentando-se o extrato de amendoim adicionado de leite em pó. Apresentou pH 4,5, 0,5% de ácido lático, 4,86% proteína e 2,36% de lipídeos e características sensoriais aceitáveis. A adição de leite em pó desnatado favoreceu a fermentação (4 horas e meia), melhorou a consistência e a aceitação geral do produto fermentado. O extrato aquoso fermentado de grãos de amendoim é uma alternativa tecnológica viável à elaboração de alimentos para a população, pela qualidade nutricional de seus componentes e a sua fácil disponibilidade.
Abstract: Aiming to increase nutritional and technological utilization of the peanut, this research was realized to produce an aqueous extract, with variations in processing, and to check the acceptance of the fermented extract with Streptococcus thermophilus and Lactobacillus delbrueckii ssp bulgaricus and with the addition of powder milk. The procedure to obtain the extract consisted of heating the beans until boiling (1:4 w/v) 0.5% of sodium bicarbonate, draining, washing, disintegration and filtration. It was evaluated two temperatures (75 ºC and 97 ºC) and two amounts of grain: water (1:5 and 1:8, w/v) in disintegration of the grains. Fermented products, with 0%, 2% and 4% of powder milk, were evaluated. Water at 75 ºC produced extract with lower content of lipids (5.87%), and higher of carbohydrates (2.31%). The extracts components of the were significantly diluted with the proportion 1:8 w/v, that permited the highest yield of process (1:6.92 kg) and better total solids and protein extraction and lower loss of solids in the waste. It was therefore selected for preparation of the fermented extract. The heating of the grains at 97 ºC, due to better digestibility of protein (80.6%). The results showed that is possible to obtain a fermented product with peanut extract added at milk powder. It presented pH 4.5, 0.5% lactic acid, 4.86% protein and 2.36% lipids and sensorial quality. The addition of powder milk favored fermentation (4 hours) and improved the consistency and general acceptance of the fermented product. The aqueous extract fermented of peanut grains represents a viable technological alternative in the preparation of food for population, due to nutritional quality of its components and its easy availability.
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Gimenes, Angélica Misailidis. "Resposta ovariana em éguas tratadas com baixa dose de extrato de pituitária equina /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/98154.
Full textBanca: Sony Dimas Bicudo
Banca: Cássia Maria Barroso Orlandi
Resumo: O presente estudo visou avaliar a resposta ovariana e a taxa de recuperação embrionária em éguas tratadas com EPE nas doses de 6, 8 e 12,5 mg sendo o tratamento iniciado após a aplicação de prostaglandina F2 no oitavo ou sexto dia após a ovulação com a finalidade de reduzir o tempo e custo do tratamento. Foram realizados dois experimentos, para o experimento 1, 40 ciclos estrais de éguas Mangalarga Marchador, entre cinco e 24 anos, e para o segundo experimento 30 ciclos estrais de éguas mestiças entre quatro e 12 anos de idade, foram estudados. Foi aplicada 7,5 mg i.m.de prostaglandina F2 (Dinoprost Trometamina) no oitavo (experimento 1) ou sexto (experimento 2) dia após a ovulação. Nesse momento as éguas foram distribuídas aleatoriamente em cinco grupos para o experimento 1: (n=8 ciclos estrais/grupo): Grupo F20-23mm 6mg e F20-23mm 8mg receberam 6 e 8mg, respectivamente, de EPE por via i.m. a cada 12 horas, a partir da detecção de folículo(s) entre 20-23mm de diâmetro. Nos Grupos D8 - 6mg e D8 - 8mg foi aplicado 6 ou 8 mg de EPE, respectivamente, a cada 12 horas por via i.m. a partir do D8 (concomitante a PGF2 ). No Grupo F20-23mm Salina (Controle): as éguas receberam solução salina respeitando os mesmos intervalos que os grupos tratados com EPE a partir da detecção de folículo(s) entre 20-23mm de diâmetro. No experimento 2, a metodologia foi similiar ao experimento 1, contudo, as éguas receberam 12,5 mg de EPE, e o tratamento foi iniciado no sexto dia após a ovulação para o Grupo D6-12,5 mg (n=9), ou quando detectou-se folículo(s) entre 20-23mm, Grupo F20-23mm 12,5 mg (n=10) e F20-23mm Salina (Controle, n=10). Em todos os grupos (Exp. 1 e 2) o tratamento (EPE ou salina) foi mantido até 12 horas anterior a detecção de folículo(s) com diâmetro 35 mm, nesse momento a ovulação foi induzida com única dose de 2500 U.I. de hCG, i.v. (Vetecor®)... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The present study aimed to evaluate the ovarian response and embrionary recovery in mares treated with doses of 6, 8 and 12.5 mg of EPE. The treatment was started after application of prostaglandin F2 for reduce the period and cost of treatment. Two experiments were conducted, for the experiment one, 40 estrous cycles of Mangalarga Marchador mares and ranged in age from 5 to 24 yrs, and for the second experiment 30 estrous cycles of crossbreed mares ranged in age from four to 12 yrs was used. In the eighth (experiment 1) or sixth (experiment 2) after ovulation was applied 7.5 mg i.m. of prostaglandin F2 (Dinoprost Trometamina). In this moment, all mares in experiment 1 was randomly assigned to treatment and control groups as follows: Groups 1 and 2 (n=8 cycles/group) received 6 mg of EPE, i.m. twice daily, beginning when largest follicle (s) was (were) 20-23 mm (Group F20-23mm 6mg) or regardless of follicle size on Day 8 (Group D8 - 6 mg); Groups 3 and 4 (n=8 cycles/group), received 8 mg of EPE, i.m. twice daily, beginning when largest follicle was 20-23 mm (Group F20-23 mm 8 mg) or regardless of follicle size on Day 8 (Group D8 - 8mg); Group F20-23mm Saline (Control, n=8 cycles) received saline, i.m. beginning when largest follicle (s) was (were) 20-23 mm in the same range of groups treated with EPE. In the second experiment was used the same methodology of the experiment 1, however, the mares received 12.5mg of EPE, and the treatment began in the sixth day after ovulation for the Group D6- 12.5mg (n=9), or when the largest follicle (s) was (were) 20-23 mm, Group F20-23mm 12,5 mg (n=10) e F20-23mm Saline (Control, n=10). Treatments with EPE or saline continued until 12 hours before detection of follicle (s) reached 35 mm, at which time a single dose of hCG (2500 U.I., i.v., Vetecor®) was given. Groups were compared using ANOVA and mean differences among groups were... (Complete abstract click electronic access below)
Mestre
Blow, J. J. "The control of eukaryotic DNA replication." Thesis, University of Cambridge, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233674.
Full textMantelatto, Maria Augusta Motta. "Utilização do controle estatístico de processo na unidade de produção e desenvolvimento de derivados de soja - UNISOJA - F.C.F. - UNESP /." Araraquara : [s.n.], 2008. http://hdl.handle.net/11449/89567.
Full textAbstract: The purpose of this study was to evaluate the chemical characteristics of the samples collected from soybeans "milk" processing stages as well as using statistical process control (mean and standard deviation graphs) to determine the variability limits to control its production process. The used materials were: decorticated cooked soybeans water in grain, cooking the grain of peeled soybean, syrup preparation for soybeans "milk", the soybean residue (okara) and pasteurized soybean "milk" processed by the Unidade de Produção e Desenvolvimento de Derivados da Soja - UNISOJA. Three hundred and twenty nine (329) samples were analyzed, collected in 15 days from several points of the soybeans milk processing line. Among these 329 samples, 75 samples were taken from cooked grain strip for protein analysis and moisture; other 75 samples were taken from the cooking water of grain strip for protein analysis; 29 samples were taken from syrup for analysis of soluble solids; 75 samples were taken from residue (okara) for protein, lipids and ash analysis; and, finally, 75 samples were taken from soybean pasteurized "milk" for gray, color, lipids, protein and soluble solids analysis. All these analyses were performed in duplicate. The study showed that the graphics of the Statistical Process Control are efficient to detect possible failures during different stages of soy "milk" processing but there is still a need for training of officials and for standardization in the "milk" production process at the different stages. Moreover, it was possible to build the limits of the process in graphics of standard deviation and means for the critical processing stages in the soybeans "milk" production.
Orientador: José Paschoal Batistuti
Coorientador: Elizeu Antonio Rossi
Banca: José Paschoal Batistuti
Banca: Elizeu Antonio Rossi
Banca: João Bosco Faria
Banca: Alice Yoshiko Tanaka
Mestre
Losi, Livia Creste 1982. "Uso de Ascophyllum nodosum para o enraizamento de microestacas de eucalipto /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/93820.
Full textBanca: Antonio de Pádua Sousa
Banca: Ana Cláudia Pacheco Santos
Resumo: O presente trabalho teve por objetivo avaliar os efeitos de diferentes doses de extrato de Ascophyllum nodosum na produção de mudas de Eucalytus urograndis e Eucalyptus urophilla durante a fase de enraizamento. Os experimentos foram conduzidos em casa de vegetação, pertencentes às empresas VEC Florestal e Monte Flora, produtoras de microestacas de eucalipto e localizadas na cidade de Bofete, estado de São Paulo. O experimento foi conduzido em quatro fases no período de abril de 2009 a março de 2010, utilizando-se dois clones de E. urograndis (Euca 103 e Euca 105) e um clone de E. urophilla (I144), dois substratos (Brasil Minérios e Carolina Soil) e aplicação de diferentes doses de extrato de A. nodosum (EAN) 0, 0,5, 1, 1,5, 2, 3, 4, 8 e 16 mL L-1. O delineamento experimental adotado foi em blocos ao acaso com 4 repetições e 86 plantas por parcela. As aplicações do extrato de A. nodosum ocorreram aos 0, 7, 14, 21 e 28 dias após o estaqueamento variando conforme a fase. Foram avaliados a massa fresca de raiz (MFR), massa seca de raiz (MSR), comprimento de raiz (CR), massa fresca de parte aérea (MFA), massa seca de parte aérea (MAS), diâmetro do caule (D) e quantidade de raiz (Q) aos 30 e 45 2 dias após dias após o estaqueamento e análise química da planta. As avaliações permitiram observar que houve resposta diferenciada do EAN em relação aos substratos e ao material genético. O tratamento na dose de 3 mL de EAN para o clone I144 proporcionou melhor enraizamento das microestacas. Observou-se também que a forma de aplicação do produto interfere nos resultados
Abstract: The objective of this work was to evaluate the effects of different rates of extract of Ascophyllum nodosum in the production of microshoots Eucalyptus urograndis and Eucalyptus urophilla during the rooting. The experiments were conducted in a greenhouse belonging to companies VEC Florestal and Monte Flora, two producers of microcuttings eucalyptus and located in the city of Bofete, State of São Paulo. The experiment was conducted in four phases between April 2009 and March 2010, using two clones of E. urograndis (Euca 103 e Euca 105) and one clone of E. urophilla (I144), two substrates (Brasil Minérios and Carolina Soil) and application of different rates of extract A. nodosum (EAN) 0, 0,5, 1, 1,5, 2, 3, 4, 8, 16 mL L-1. The experimental design used was randomized blocks with four replications and 86 plants per plot. The applications of the extract A. nodosum occur at 0, 7, 14, 21 and 28 days after the cutting. It were evaluated root fresh weight (MFR), root dry mass (MSR), root length (CR), fresh weight of shoot (MFA), shoot dry mass (MAS), stem diameter (D) and quality of root (Q) at 30 and 45 days after the cutting. The evaluations allowed to note that there was differential response of EAN in relation to substrates and genetic material, The dose of 3 mL of ean for clone I144 provided better microcuttings rooting. It was also observed that the way of the product application affect the results
Mestre
Books on the topic "Extrakce EKG"
A. Bilalissi*, O. N’nanle, D. Nideou, H. T. Meteyake, Y. A. E. Kouame, E. Decuypere, M. Gbeassor, O. Onagbessan, and K. Tona. The appropriate time to improve day-old chick production and post-hatch growth through Moringa oleifera leaf extract inoculation into the hatching egg. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.286.
Full textBook chapters on the topic "Extrakce EKG"
Pomerening, Joseph R. "Xenopus laevis Egg Extract." In Encyclopedia of Systems Biology, 2364–65. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-9863-7_1331.
Full textMatthews, Glenn M., and Alan Colman. "The Xenopus Egg Extract Translation System." In RNA Isolation and Characterization Protocols, 235–47. Totowa, NJ: Humana Press, 1998. http://dx.doi.org/10.1385/0-89603-494-1:235.
Full textGonda, Koichi, and Nobuaki Kikyo. "Nuclear Remodeling Assay in Xenopus Egg Extract." In Methods in Molecular Biology, 247–58. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1007/978-1-59745-154-3_17.
Full textBroadus, Matthew R., P. Renee Yew, Stephen R. Hann, and Ethan Lee. "Small-Molecule High-Throughput Screening Utilizing Xenopus Egg Extract." In Methods in Molecular Biology, 63–73. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-2269-7_5.
Full textHashimoto, Yoshitami, and Vincenzo Costanzo. "Studying DNA Replication Fork Stability in Xenopus Egg Extract." In Methods in Molecular Biology, 437–45. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-129-1_25.
Full textIio, Masayoshi, Yoshie Yamabe, Mayumi Taniguchi, Shihoko Kaku, Junko Fujita, Asuka Akahoshi, and Yukuharu Kobayashi. "Apoptosis of Various Cultured Cells Caused by Egg Membrane Extract." In Animal Cell Technology: Basic & Applied Aspects, 427–30. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5746-9_69.
Full textDeming, Paula, and Sally Kornbluth. "Study of Apoptosis In Vitro Using the Xenopus Egg Extract Reconstitution System." In Xenopus Protocols, 379–93. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1007/978-1-59745-000-3_27.
Full textFrench, Bradley T., and Aaron F. Straight. "The Power of Xenopus Egg Extract for Reconstitution of Centromere and Kinetochore Function." In Centromeres and Kinetochores, 59–84. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58592-5_3.
Full textKano, Fumi, Katsuya Takenaka, and Masayuki Murata. "Reconstitution of Golgi Disassembly by Mitotic Xenopus Egg Extract in Semi-Intact MDCK Cells." In Xenopus Protocols, 357–65. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1007/978-1-59745-000-3_25.
Full textCai, Kun, and Shengli Xie. "A New HOS-Based Blind Source Extraction Method to Extract μ Rhythms from EEG Signals." In Lecture Notes in Computer Science, 180–87. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-13498-2_24.
Full textConference papers on the topic "Extrakce EKG"
Damodaran, Vani, Srinivasan Jayaraman, and S. Poonguzhali. "A novel method to extract ECG morphology from scanned ECG records." In 2011 Defense Science Research Conference And Expo (DSR). IEEE, 2011. http://dx.doi.org/10.1109/dsr.2011.6026803.
Full textRuangsuwana, R., G. Velikic, and M. Bocko. "Methods to extract respiration information from ECG signals." In 2010 IEEE International Conference on Acoustics, Speech and Signal Processing. IEEE, 2010. http://dx.doi.org/10.1109/icassp.2010.5495584.
Full textMuhammad Sheikh Sadi, Subroto Debnath, Fahim Feroje Al Jami, and G. M. Mahmudur Rahman. "A new approach to extract features from ECG signals." In 2015 2nd International Conference on Electrical Information and Communication Technologies (EICT). IEEE, 2015. http://dx.doi.org/10.1109/eict.2015.7391944.
Full textLoja, Juan, Esteban Velecela, Kenneth Palacio-Baus, Darwin Astudillo, Rubén Medina, and Sara Wong. "CinC Challenge 2013: comparing three algorithms to extract fetal ECG." In 11th International Symposium on Medical Information Processing and Analysis (SIPAIM 2015), edited by Eduardo Romero, Natasha Lepore, Juan D. García-Arteaga, and Jorge Brieva. SPIE, 2015. http://dx.doi.org/10.1117/12.2214359.
Full textQin, Xuemei, Yunfei Zheng, and Badong Chen. "Extract EEG Features by Combining Power Spectral Density and Correntropy Spectral Density." In 2019 Chinese Automation Congress (CAC). IEEE, 2019. http://dx.doi.org/10.1109/cac48633.2019.8996873.
Full textNoorzadeh, Saman, Bertrand Rivet, and Pierre-Yves Gumery. "A multi-modal approach using a non-parametric model to extract fetal ECG." In ICASSP 2015 - 2015 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP). IEEE, 2015. http://dx.doi.org/10.1109/icassp.2015.7178086.
Full textTriyastuti, M. S., A. C. Kumoro, and M. Djaeni. "Physical properties evaluation of roselle extract-egg white mixture under various drying temperatures." In PROCEEDINGS FROM THE 14TH INTERNATIONAL SYMPOSIUM ON THERAPEUTIC ULTRASOUND. Author(s), 2017. http://dx.doi.org/10.1063/1.4978116.
Full textKovan, Ibrahim, Mazlum Unay, Ozlem Karabiber Cura, and Aydin Akan. "Analysis of EEG Signals to Extract the Effects of Transcranial Magnetic Stimulation on Depression." In 2018 Medical Technologies National Congress (TIPTEKNO). IEEE, 2018. http://dx.doi.org/10.1109/tiptekno.2018.8597026.
Full textBibian, Carlos, Eduardo Lopez-Larraz, Nerea Irastorza-Landa, Niels Birbaumer, and Ander Ramos-Murguialday. "Evaluation of filtering techniques to extract movement intention information from low-frequency EEG activity." In 2017 39th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2017. http://dx.doi.org/10.1109/embc.2017.8037478.
Full textPinto, Adam Henrique, and Roseli Aparecida Romero. "EEG signal detection and analysis with application in educational robotics." In VIII Workshop de Teses e Dissertações em Robótica/Concurso de Teses e Dissertações em Robótica. Sociedade Brasileira de Computação - SBC, 2020. http://dx.doi.org/10.5753/wtdr_ctdr.2020.14951.
Full textReports on the topic "Extrakce EKG"
Tidd, Alexander N., Richard A. Ayers, Grant P. Course, and Guy R. Pasco. Scottish Inshore Fisheries Integrated Data System (SIFIDS): work package 6 final report development of a pilot relational data resource for the collation and interpretation of inshore fisheries data. Edited by Mark James and Hannah Ladd-Jones. Marine Alliance for Science and Technology for Scotland (MASTS), 2019. http://dx.doi.org/10.15664/10023.23452.
Full textBrophy, Kenny, and Alison Sheridan, eds. Neolithic Scotland: ScARF Panel Report. Society of Antiquaries of Scotland, June 2012. http://dx.doi.org/10.9750/scarf.06.2012.196.
Full textLeavy, Michelle B., Danielle Cooke, Sarah Hajjar, Erik Bikelman, Bailey Egan, Diana Clarke, Debbie Gibson, Barbara Casanova, and Richard Gliklich. Outcome Measure Harmonization and Data Infrastructure for Patient-Centered Outcomes Research in Depression: Report on Registry Configuration. Agency for Healthcare Research and Quality (AHRQ), November 2020. http://dx.doi.org/10.23970/ahrqepcregistryoutcome.
Full textHunter, Fraser, and Martin Carruthers. Iron Age Scotland. Society for Antiquaries of Scotland, September 2012. http://dx.doi.org/10.9750/scarf.09.2012.193.
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