Journal articles on the topic 'Experiential consumption environments'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 45 journal articles for your research on the topic 'Experiential consumption environments.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Carvalho de Rezende, Daniel, and Matheus Alberto Rodrigues Silva. "Eating-out and experiential consumption: a typology of experience providers." British Food Journal 116, no. 1 (December 20, 2013): 91–103. http://dx.doi.org/10.1108/bfj-02-2012-0027.
Full textFloriano, Mikaela Daiane Prestes, and Andressa Hennig Silva. "Experiential materialism? An essay on the development of materialism from the behavior of publication related to experiential consumption." Teoria e Prática em Administração 10, no. 1 (April 2, 2020): 1–11. http://dx.doi.org/10.21714/2238-104x2020v10i1-50124.
Full textTam, Nga Ian. "The Long Term Impact of A Rainforest Experience on Chinese Students’ Pro-Environmental Identity and Behavior in Macau." SHS Web of Conferences 59 (2018): 01022. http://dx.doi.org/10.1051/shsconf/20185901022.
Full textRodríguez, Brayan, Christian Arroyo, Luis H. Reyes, and Felipe Reinoso-Carvalho. "Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce." Foods 10, no. 9 (September 1, 2021): 2063. http://dx.doi.org/10.3390/foods10092063.
Full textChang, Angela, and Matthew Tingchi Liu. "What to Say to Patrons About Buying Tickets Again? Modelling a Modern Relationship for Traditional Performing Arts." Journal of Creative Communications 13, no. 3 (September 3, 2018): 167–84. http://dx.doi.org/10.1177/0973258618792789.
Full textSurman, Emma, and Lindsay Hamilton. "Growing Consumers through Production and Play: A Phenomenological Exploration of Food Growing in the School Foodscape." Sociology 53, no. 3 (August 13, 2018): 468–85. http://dx.doi.org/10.1177/0038038518789542.
Full textRahmani, Lyes, and Maha Messaoudene. "Gendered and Gender-Neutral Character of Public Places in Algeria." Quaestiones Geographicae 40, no. 2 (June 1, 2021): 119–37. http://dx.doi.org/10.2478/quageo-2021-0017.
Full textSachdeva, Ishita, and Suhsma Goel. "Retail store environment and customer experience: a paradigm." Journal of Fashion Marketing and Management 19, no. 3 (July 13, 2015): 290–98. http://dx.doi.org/10.1108/jfmm-03-2015-0021.
Full textFreidberg, Susanne. "Wicked Nutrition: The Controversial Greening of Official Dietary Guidance." Gastronomica 16, no. 2 (2016): 69–80. http://dx.doi.org/10.1525/gfc.2016.16.2.69.
Full textJulian, Jason, Graham Daly, and Russell Weaver. "University Students’ Social Demand of a Blue Space and the Influence of Life Experiences." Sustainability 10, no. 9 (September 5, 2018): 3178. http://dx.doi.org/10.3390/su10093178.
Full textMohd Ghazali, Raslinda, Jasmine Zea Raziah Radha Rashid Radha, and Muhammad Fauzi Mokhtar. "TOURISTS’ EMOTIONAL EXPERIENCES AT TOURISM DESTINATIONS: ANALYSIS OF SOCIAL MEDIA REVIEWS." Journal of Event, Tourism and Hospitality Studies (JETH) Vol.1, July 2021, Number 1 (July 15, 2021): 49–70. http://dx.doi.org/10.32890/jeth2021.1.3.
Full textPurani, Keyoor, and Deepak S. Kumar. "Exploring restorative potential of biophilic servicescapes." Journal of Services Marketing 32, no. 4 (July 9, 2018): 414–29. http://dx.doi.org/10.1108/jsm-03-2017-0101.
Full textKhazami, Nesrine, and Zoltan Lakner. "Influence of Experiential Consumption and Social Environment of Local Tourists on the Intention to Revisit Tunisian Guesthouses: Mediating Role of Involvement in the Experience." Sustainability 13, no. 12 (June 9, 2021): 6584. http://dx.doi.org/10.3390/su13126584.
Full textGeerts, Robert-Jan. "Self-Practices and the Experiential Gap." Techné: Research in Philosophy and Technology 16, no. 2 (2012): 94–104. http://dx.doi.org/10.5840/techne201216210.
Full textSchembri, Sharon. "The paradox of a legend: A visual ethnography of Harley-Davidson in Australia." Journal of Management & Organization 14, no. 4 (September 2008): 386–98. http://dx.doi.org/10.1017/s1833367200003151.
Full textSchembri, Sharon. "The paradox of a legend: A visual ethnography of Harley-Davidson in Australia." Journal of Management & Organization 14, no. 4 (September 2008): 386–98. http://dx.doi.org/10.5172/jmo.837.14.4.386.
Full textCHEN, Kunyu, Qi WANG, Xia WANG, and Cai XING. "The difference between experiential and material consumption: Research Methods and effects." Advances in Psychological Science 29, no. 6 (2021): 1111. http://dx.doi.org/10.3724/sp.j.1042.2021.01111.
Full textCharfi, Ahmed Anis, and Eric Lombardot. "Impact Of E-Atmospheric Elements On The Perceived Value Of The Online Visit." Journal of Applied Business Research (JABR) 31, no. 1 (December 16, 2014): 265. http://dx.doi.org/10.19030/jabr.v31i1.9006.
Full textDi Noia, Jennifer, Steven P. Schinke, James O. Prochaska, and Isobel R. Contento. "Application of the Transtheoretical Model to Fruit and Vegetable Consumption among Economically Disadvantaged African-American Adolescents: Preliminary Findings." American Journal of Health Promotion 20, no. 5 (May 2006): 342–48. http://dx.doi.org/10.4278/0890-1171-20.5.342.
Full textHoch, Stephen J., and John Deighton. "Managing What Consumers Learn from Experience." Journal of Marketing 53, no. 2 (April 1989): 1–20. http://dx.doi.org/10.1177/002224298905300201.
Full textPoelman, Astrid A. M., Maeva Cochet-Broch, Bonnie Wiggins, Rod McCrea, Jessica E. Heffernan, Janne Beelen, and David N. Cox. "Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial." Nutrients 12, no. 8 (August 5, 2020): 2343. http://dx.doi.org/10.3390/nu12082343.
Full textSaran, Rashmita, Subhadip Roy, and Raj Sethuraman. "Personality and fashion consumption: a conceptual framework in the Indian context." Journal of Fashion Marketing and Management 20, no. 2 (May 9, 2016): 157–76. http://dx.doi.org/10.1108/jfmm-04-2015-0032.
Full textUddin, Mohammed Faruque. "Application of Yager’s Fuzzy Logic in Sociological Research: An Instance of Potential Payoff." European Scientific Journal, ESJ 13, no. 5 (February 28, 2017): 227. http://dx.doi.org/10.19044/esj.2017.v13n5p227.
Full textAnand, Shriya, Keerthana Jagadeesh, Charrlotte Adelina, and Jyothi Koduganti. "Urban food insecurity and its determinants: a baseline study of Bengaluru." Environment and Urbanization 31, no. 2 (August 14, 2019): 421–42. http://dx.doi.org/10.1177/0956247819861899.
Full textBatat, Wided. "How can art museums develop new business opportunities? Exploring young visitors’ experience." Young Consumers 21, no. 1 (April 6, 2020): 109–31. http://dx.doi.org/10.1108/yc-09-2019-1049.
Full textBacile, Todd J. "Digital customer service and customer-to-customer interactions: investigating the effect of online incivility on customer perceived service climate." Journal of Service Management 31, no. 3 (May 4, 2020): 441–64. http://dx.doi.org/10.1108/josm-11-2018-0363.
Full textMelnick, Emily M., Karen Thomas, Charlotte Farewell, Jennie Quinlan, Deanna LaFlamme, Diane Brogden, Sharon Scarbro, and Jini E. Puma. "Impact of a nutrition education programme on preschool children’s willingness to consume fruits and vegetables." Public Health Nutrition 23, no. 10 (April 28, 2020): 1846–53. http://dx.doi.org/10.1017/s1368980019005032.
Full textElizabeth Lloyd, Alison, Ricky Y.K. Chan, Leslie S.C. Yip, and Andrew Chan. "Time buying and time saving: effects on service convenience and the shopping experience at the mall." Journal of Services Marketing 28, no. 1 (February 4, 2014): 36–49. http://dx.doi.org/10.1108/jsm-03-2012-0065.
Full textWee, Desmond. "Generation Z talking: transformative experience in educational travel." Journal of Tourism Futures 5, no. 2 (June 3, 2019): 157–67. http://dx.doi.org/10.1108/jtf-02-2019-0019.
Full textКАЛЮЖНАЯ, Юлия, and Yulia KALYUZHNAYA. "BIODIVERSITY AS A PARAMETER FOR RECREATIONAL ZONING OF TOMSK REGION." Services in Russia and abroad 11, no. 4 (July 4, 2017): 195–206. http://dx.doi.org/10.22412/1995-042x-11-4-16.
Full textVishweshwara, Sudhir Chitrapady, and Jalal Marhoon AL Dhali. "Experimental investigations on the performance of solar powered cabin air ventilator." World Journal of Engineering 12, no. 6 (December 1, 2015): 607–18. http://dx.doi.org/10.1260/1708-5284.12.6.607.
Full textPrayag, Girish, Martin Joseph Gannon, Birgit Muskat, and Babak Taheri. "A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality." International Journal of Contemporary Hospitality Management ahead-of-print, ahead-of-print (June 5, 2020). http://dx.doi.org/10.1108/ijchm-10-2019-0897.
Full textThiermann, Ute B., William R. Sheate, and Ans Vercammen. "Practice Matters: Pro-environmental Motivations and Diet-Related Impact Vary With Meditation Experience." Frontiers in Psychology 11 (December 16, 2020). http://dx.doi.org/10.3389/fpsyg.2020.584353.
Full textStrochlic, Ron, Gail Woodward-Lopez, Kaela Plank, Sridharshi Hewawitharana, Jackie Richardson, and Lauren Whetstone. "Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum." Health Education Journal, September 23, 2021, 001789692110457. http://dx.doi.org/10.1177/00178969211045725.
Full textYamaguchi, Sakiko, Raphael Lencucha, and Thomas G. Brown. "Control, power, and responsibility: a qualitative study of local perspectives on problem drinking in Peruvian Andean highlands." Globalization and Health 17, no. 1 (September 19, 2021). http://dx.doi.org/10.1186/s12992-021-00758-5.
Full textKarpouzis, F., R. Lindberg, A. Walsh, S. Shah, G. Abbott, J. Lai, A. Berner, and K. Ball. "Evaluating OzHarvest’s primary-school Food Education and Sustainability Training (FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial." BMC Public Health 21, no. 1 (May 22, 2021). http://dx.doi.org/10.1186/s12889-021-10302-0.
Full textPettigrew, Simone. "Consumption and the Self-Concept." M/C Journal 5, no. 5 (October 1, 2002). http://dx.doi.org/10.5204/mcj.1993.
Full textRoszko, Ashley M., and Mary A. Beckie. "Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 8, no. 2 (August 5, 2021). http://dx.doi.org/10.15353/cfs-rcea.v8i2.441.
Full textBizirgianni, V., M. Bakola, K. S. Kitsou, A. K. Sakaretsanou, and E. Jelastopulu. "Mediterranean nutrition and physical activity education program at deaf and hard of hearing community." European Journal of Public Health 30, Supplement_5 (September 1, 2020). http://dx.doi.org/10.1093/eurpub/ckaa166.463.
Full textMcCosker, Anthony, and Rowan Wilken. "Café Space, Communication, Creativity, and Materialism." M/C Journal 15, no. 2 (May 2, 2012). http://dx.doi.org/10.5204/mcj.459.
Full textDowning, Leanne. "Sensory Jam." M/C Journal 9, no. 6 (December 1, 2006). http://dx.doi.org/10.5204/mcj.2685.
Full textSharma, Sarah. "The Great American Staycation and the Risk of Stillness." M/C Journal 12, no. 1 (March 4, 2009). http://dx.doi.org/10.5204/mcj.122.
Full textFelton, Emma. "The City." M/C Journal 5, no. 2 (May 1, 2002). http://dx.doi.org/10.5204/mcj.1958.
Full textKaur, Jasleen. "Allure of the Abroad: Tiffany & Co., Its Cultural Influence, and Consumers." M/C Journal 19, no. 5 (October 13, 2016). http://dx.doi.org/10.5204/mcj.1153.
Full textParnell, Claire, Andrea Anne Trinidad, and Jodi McAlister. "Hello, Ever After." M/C Journal 24, no. 3 (June 21, 2021). http://dx.doi.org/10.5204/mcj.2769.
Full text