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Journal articles on the topic 'Eva Tea'

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Author: Grafiati
Published: 9 March 2023

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1

Matouk, Mohamed, Tahar Ait mouheb, and Nacera Benmouhoub. "Place of the paravertebral block in post-operative analgesia in thoracic surgery." E3S Web of Conferences 319 (2021): 01041. http://dx.doi.org/10.1051/e3sconf/202131901041.

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The thoracic epidural analgesia (TEA) remains the standard gold for analgesic support in thoracic surgery, there is an interesting alternative to epidural analgesia, which is the paravertebral block (PVB). The aim in our study was to assess the value of performing a PVB in the management of postoperative pain in thoracic surgery compared to TEA. Methods: 80 patients were randomized to receive either epidural analgesia (n = 38, 10 cc bupivacaine 0.5% + 10 ϒ Sufentanyl then 10 cc Bupivacain 0.1% + 10 ϒ Sufentanyl via a PCA device) or PVB analgesia loss of resistance technique (n = 40, 10 cc bupivacaine 0.5% + 10 ϒ Sufentanyl via a PCA device). All patients received standard general anesthesia. The peri-operative parameters studied include standard measurement, EVA scale at rest and mobilization, use of morphinics. Results: there is a significant difference between the two groups and the incidents of puncture were significantly more important for the APDT group. The postoperative pain assessment by EVA did not show a significant difference between TEA and PVB Conclusion: the comparison of PVB to TPDA did not find significant difference in the efficacy of analgesia and the side effects. The BPV could be proposed as a first intention for postoperative analgesia in thoracic surgery.
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Yáñez, Isabel Margarita Barrera, and Shirley Alexandra Alfaro. "Mejora atención odontológica de niños con trastornó del espectro autista en el Cesfam Juan Cartes, Lota, 2019 / Improved dental care for children with autism spectrum disorder at Cesfam Juan Cartes, Lota, 2019." South Florida Journal of Health 2, no. 3 (July 5, 2021): 311–17. http://dx.doi.org/10.46981/sfjhv2n3-001.

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Introducción: En el CESFAM de Lota Alto hay un aumento de pacientes con Trastorno del Espectro Autista, lo que sumado a la falta de capacitación de los profesionales dificulta la atención de estos niños, aumentando el tiempo sillón para la realización de cualquier procedimiento dental (2019). Objetivo: Lograr una atención odontológica más eficiente y eficaz en el paciente con Trastorno del Espectro Autista. Materiales y métodos: Estudio Observacional Descriptivo, de percepción del odontólogo al aplicar las intervenciones como Pictograma, fotogramas y escala de Eva en la atención odontológica de niños con Trastorno de Espectro Autista (TEA), Indicadores que evaluarán la aplicación: Disminución en el tiempo de atención con Escala de Likert. Resultados: Mediante la aplicación de Fotogramas como carta de presentación, Pictogramas sobre la realización de sellantes y Escala EVA con caritas el cual respecto a la molestia o dolor. Después de 2 meses de aplicación se consultó al Odontólogo. Donde el uso de la escala EVA obtuvo 100% satisfacción total en odontólogo destacando por su bajo costo y gran utilidad. De acuerdo a los resultados se lograr una atención odontológica más eficiente y eficaz la aplicación de Pictogramas, Fotogramas y Escala EVA. Conclusión: Se demostró la utilidad para el manejo de pacientes infantiles en general y con TEA funcionales, con buena acogida del personal de salud, y padres. Lo que a futuro se convertirá en una mayor productividad y a su vez las experiencias positivas creadas y mejora continua de estrategias de adaptación, donde lo más destacado es su bajo costo, como también la eficiencia y eficacia del producto, y mínimo costo.
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Ragunathan, Thevaruban, Jazeel Zaqwan, Colin D. Wood, and Hazlina Husin. "The rheological behavior of crude oil in the presence of palm oil additives." Journal of Petroleum Exploration and Production Technology 11, no. 6 (June 2021): 2833–43. http://dx.doi.org/10.1007/s13202-021-01193-3.

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AbstractWax precipitation has become a serious problem for the petroleum industry. The problem occurs when there is equilibrium disturbance on the pressure and temperature as well as crude oil composition. Wax deposits will eventually result in restriction of the fluid flow inside the pipeline, and severe deposition will cause blockage. The chemical additives currently being implemented in the industry have various limitations including the high cost and the irreversible impact it has on the environment. Therefore, the use of cheaper organic wax inhibitor obtained from crude palm oil (CPO) and crude palm kernel oil (CPKO) on the rheology and deposition of wax was investigated by using Chenor waxy crude oil from the Penyu basin, Pahang, Malaysia. To compare the efficiency of palm oil additives in inhibiting wax deposition, currently utilized chemical additives such as triethanolamine (TEA) and ethylene vinyl acetate (EVA) were also examined. The pour point of the crude oil was determined using SETA cloud & cryostat, while the rheological behavior of the crude was determined using a rotational Fann viscometer. The results obtained from this study reveal that CPO and CPKO could be used to improve the flow of crude oil, especially when 1 wt.% CPO or when 0.5 wt. % CPKO is used. It was also noted that the palm-based additives were much more effective at reducing the viscosity of the Chenor crude oil than the commercial wax inhibitor tested (TEA and EVA).
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Ragunathan, Thevaruban, Colin D. Wood, and Hazlina Husin. "Inhibiting wax deposition using palm oil additives." Journal of Petroleum Exploration and Production Technology 12, no. 1 (October 9, 2021): 99–115. http://dx.doi.org/10.1007/s13202-021-01318-8.

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AbstractAmong the flow assurance problems that the petroleum industry faces, the deposition of paraffin waxes on to the wall of the pipeline is the most challenging. The challenge arises when the crude oil temperature decreases below the wax appearance temperature which prompts wax crystallization in the crude oil. An efficient method in remedying paraffin wax deposition is the utilization of chemical inhibitors. However, currently used chemical inhibitors are costly and environmentally harmful if a spillage occurs. Therefore, the use of biodegradable or environmentally friendly inhibitors as potential chemical inhibitors is being studied by various researchers. This study investigated oleic acid, poly (ethylene-co-vinyl acetate) (EVA) and triethanolamine (TEA) as inhibitors that perform based on the van der Waals intermolecular interaction between the main wax component molecule eicosane C20H42 using molecular dynamics simulations Material Studio 8.0 software package. In order to analyse the desired structural property which is the radial distribution function (RDF), COMPASS force field was used. The RDF and g(r) function portrayed the functional atoms which aid in inhibiting the agglomeration and crystallization of the wax crystal formation. The presence of a carbonyl oxygen in oleic acid plays a vital role to inhibit the wax formation through the van der Waals interaction between active hydrogen atoms in eicosane molecule. Therefore, the chances of wax inhibition in eicosane are higher by introducing oleic acid as an inhibitor as compared to EVA and TEA. The results were then validated experimentally utilizing a cold finger technique under static condition.
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5

Jansen, O., and M. Tietke. "Stentangioplastie bei Karotisstenosen." Nervenheilkunde 29, no. 03 (2010): 126–30. http://dx.doi.org/10.1055/s-0038-1628730.

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ZusammenfassungDie arteriosklerotische Stenose der Karotiden ist eine der häufigsten Ursachen für den ischämischen Schlaganfall. Zur Therapie der Karotisstenose stehen die Stentbehandlung (CAS) und die Thrombendarterektomie (TEA) zur Verfügung. Der Studienstand zeigt ein weitgehend ausgewogenes Verhältnis der beiden Verfahren in Bezug auf die periprozedurale Komplikationsrate und die Langzeitprotektion vor Schlaganfällen. Allerdings muss akzeptiert werden, dass die angestrebte Gleichheit beider Verfahren statistisch nicht bewiesen werden konnte. Auswirkungen der Stenttechnik sowie der verwendeten Stentdesigns auf die periinterventionellen Komplikationsraten wurden gezeigt, ebenso Effekte aus der Erfahrung des behandelnden Zentrums. Dabei waren in gepoolten Studiendaten (EVA-3, SPACE-I, vorläufige Ergebnisse des ICSS-Trial) Vorteile für das unprotektionierte Stenting mit Verwendung von Stents mit geschlossenem Stentdesign nachweisbar. Dies bedeutet, dass nach der Datenlage die Auswahl des Therapiezentrums eine größere Auswirkung auf die Komplikationsrate hat als die Wahl des Therapieverfahrens. Deshalb sollte nach einer dezidierten neuroradiologischen Diagnostik die Wahl des Verfahrens bei arteriosklerotischen Karotisstenosen möglichst interdisziplinär von Neurologen, interventionellen Neuroradiologen und Gefäßchirurgen im Konsens unter Berücksichtigung des Patientenwunsches entschieden werden.
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Liang, Guangwei, Dayou Ni, Haoxin Li, Biqin Dong, and Zhenghong Yang. "Synergistic effect of EVA, TEA and C-S-Hs-PCE on the hydration process and mechanical properties of Portland cement paste at early age." Construction and Building Materials 272 (February 2021): 121891. http://dx.doi.org/10.1016/j.conbuildmat.2020.121891.

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7

Ragunathan, Thevaruban, Colin D. Wood, and Hazlina Husin. "The influence of palm oil additives on the pour point and wax deposition tendencies of Chenor crude oil." Journal of Petroleum Exploration and Production Technology 12, no. 3 (October 12, 2021): 589–99. http://dx.doi.org/10.1007/s13202-021-01316-w.

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AbstractOne of the major concerns during the production of crude oil especially in tropical waters is the deposition of wax on to the walls of the pipeline. This is due to the low seabed temperatures which can be below the wax appearance temperature (WAT) which leads to wax depositing out through molecular diffusion. Currently, there are many methods to prevent and remedy wax deposition but most of these solutions pose a serious environmental threat and are expensive to produce. Hence, this research investigated the use of an organic and cheaper alternative by utilizing synthetic fatty acid esters such as oleic acid which has shown promising results in reducing the pour point of waxy crude oils. The solution that was used was of palm oil origin, crude palm oil (CPO) and crude palm kernel oil (CPKO) and was subsequently compared with the pour point depressant and wax inhibition efficiency of the current industry used inhibitors utilizing the SETA Pour Point and Cloud Point as well as the cold finger apparatus. It was observed that the palm oil inhibitors were highly effective at 1 wt.% due to the high composition of oleic acid present portraying a similar result to Triethanolamine (TEA) while Ethylene Vinyl Acetate (EVA) performed best at low concentration of 0.1 wt.% but deteriorates significantly as the concentration increases due to the polar end agglomerating among itself.
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8

Yan, Zhaoming, Yinzhao Zhong, Yunju Yin, Yehui Duan, Wenlong Wang, Lingyu Zhang, Qiuping Guo, Qinghua Chen, and Fengna Li. "Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs." Animals 11, no. 11 (November 11, 2021): 3225. http://dx.doi.org/10.3390/ani11113225.

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This study was conducted to evaluate the effects of tea powder in diets on the growth performance, meat quality, muscular amino acid, fatty acid profile, and serum biochemical indices of pigs. A total of 120 local Chinese pigs (Tibetan × Bama miniature pigs) were randomly assigned to five treatment groups, each with six pens and four pigs per pen. During a 60-day experiment, these groups of pigs were fed the normal diet and the diet supplemented with 1%, 2%, 4%, and 6% tea powder, respectively. The results showed that the supplementation of tea powder did not affect the growth performance of pigs. However, the dietary tea powder inclusion decreased (p < 0.05) the average fat thickness, total fat, and abdominal fat, and increased (p < 0.05) the total muscle as well. In addition, the dietary 2% tea powder decreased (p < 0.05) the muscle lightness (L*) and yellowness (b*). Compared with the control group, the dietary supplementation with 1%, 2%, and 4% tea powder raised (p < 0.05) the total amino acids (TAA) and essential amino acids (EAA), and dietary 4% and 6% tea powder increased (p < 0.05) the C20:5n3 in the muscle tissue. Furthermore, the serum lipid metabolism-related biochemical indices and mRNA expression levels were improved with the addition of tea powder. These results indicated that dietary tea powder might improve the carcass traits and meat quality of the Chinese native finishing pigs, but it does not affect their growth performance. Tea powder could be fully developed and reasonably applied as a dietary supplement.
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de Abreu Marques Coentrão, Patrícia, Valéria Laneuville Teixeira, and Annibal Duarte Pereira Netto. "Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea." Natural Product Communications 6, no. 5 (May 2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600516.

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The production and distribution of toasted mate tea in Brazil has increased, which has resulted in its greater consumption. Mate tea is obtained by roasting non-fermented erva-mate in order to produce toasted erva-mate or toasted mate tea. However, although the product is much appreciated, studies of its chemical composition and the concentration of polyphenols, particularly flavonols present in toasted mate tea, are few and often controversial. This paper elucidates some misunderstandings involving the nomenclature of erva-mate and toasted mate, and mainly provides an overview of the composition of polyphenols and antioxidant capacity of toasted mate tea and its raw material, erva-mate, in comparison with other teas, the compositions of which were found in the literature.
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10

Palmer, Robin. "The Nyasaland Tea Industry in the Era of International Tea Restrictions, 1933-1950." Journal of African History 26, no. 2-3 (March 1985): 215–39. http://dx.doi.org/10.1017/s002185370003694x.

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The Tea Industry in the Cholo and Mlanje districts of southern Nyasaland emerged during the 1930s under the shelter of the International Tea Regulation Scheme of 1933 which restricted exports by the world's leading producers. In contrast to its East African neighbours, Nyasaland's Tea Industry was well organized locally by the Nyasaland Tea Association and was effectively represented in Britain by its London Committee. Though having to accept restrictions on the planting of new tea, which occasioned some local controversy, the industry, in common with other tea-producing countries, benefited from the rising prices of the 1930s for which the Tea Regulations were largely responsible. By 1938 tea had become one of Nyasaland's few profitable industries. A seeming further advantage was the bulk buying scheme, at guaranteed prices, organized by the British Ministry of Food which lasted throughout the 1940s, but the industry's wartime performance was sluggish as a consequence of poor growing seasons combined with serious shortages of manpower and fertilizer. As a poor quality, low price producer facing chronic labour shortages, which prevented millions of pounds of tea from being picked, Nyasaland greeted with hostility Imperial decisions to withdraw eastern Africa from the International Tea Scheme in 1948, to end bulk buying in 1950, and generally to encourage the free expansion of production. Nyasaland's tea planters were told that henceforth they must face open competition.
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Yorozuya, Hiroshi. "Analysis of tea plant resistance to tea green leafhopper, Empoasca onukii , by detecting stylet-probing behavior with DC electropenetrography." Entomologia Experimentalis et Applicata 165, no. 1 (October 2017): 62–69. http://dx.doi.org/10.1111/eea.12621.

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Bhakta, Pradipta, Habib M. R. Karim, and Brian O’Brien. "Gastric emptying following tea with milk in pregnancy." European Journal of Anaesthesiology 38, no. 1 (January 2021): 82. http://dx.doi.org/10.1097/eja.0000000000001273.

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Irwin, Ruairi, and Terry Tan. "Reply to: gastric emptying following tea with milk in pregnancy." European Journal of Anaesthesiology 38, no. 1 (January 2021): 82–83. http://dx.doi.org/10.1097/eja.0000000000001274.

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14

Wang, Huashu, Zhenyi Li, and H. Holly Wang. "Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?" Sustainability 14, no. 4 (February 18, 2022): 2323. http://dx.doi.org/10.3390/su14042323.

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China is the largest tea producer in the world; however, tea quality and safety issues have caught broad attention due to pesticide overuse in the growing stage. In order to control the quality and safety of their raw inputs, tea-processing firms in China are expanding their own plantations. Does this backward integration (BI) improve the food safety performance of the tea firms in China? Based on the transaction cost theory, we empirically investigate the effect of tea firms’ BI on their food safety performances, using data from 246 tea firms collected via an online survey in 2021. Controlling the basic background situation and firms’ characteristics, the empirical regression results, when controlling for the self-selection bias, support the hypothesis that BI can improve the food safety performance of the tea industry when it reaches the effective integration level, specifically, 80% or higher. Other factors include that the private brand and asset share of the plantation would also help reduce the firms’ food safety problems. Therefore, the government may consider supporting firms’ BI in the development of tea plantations through one-time subsidies and/or land and labor coordination, so as to improve the food safety situation and industry efficiency.
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Yun, Byung Hwa. "A Study on Activation Plan of Education Program in Tea Museum: Focused on Hoann Museum of Tea Ware." Association for International Tea Culture 58 (December 31, 2022): 95–118. http://dx.doi.org/10.21483/qwoaud.58..202212.95.

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The Hoann Museum of Tea Ware is a culture and art complex of tea culture that has provided appreciation of works related with tea and education programs including traditional etiquette, tea ceremony(茶禮) and practice of tea manufacture since its opening on December 15th of 2007 by remodeling the closed school. The Hoann Museum of Tea Ware is optimally qualified for a open culture and art complex to learn culture and art and traditional etiquette. Especially, it creates an environment for appreciation and research of antiques and discussing a history and culture of tea for students studying a tea master and tea and people interested in pottery. This study researched and analyzed the programs including experience of Deokeum Flower Tea, tea ceremony and tea confectionery from ‘Humanities on the Road’ program in the Hoann Museum of Tea Ware, and suggested the plan to design experience programs of five senses in preparation for the post-COVID 19 era. It specifically diversifies participants and consolidates online education, securing experience and public concern.
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Zhang, Zhengqun, Zongxiu Luo, Yu Gao, Lei Bian, Xiaoling Sun, and Zongmao Chen. "Volatiles from non-host aromatic plants repel tea green leafhopperEmpoasca vitis." Entomologia Experimentalis et Applicata 153, no. 2 (October 15, 2014): 156–69. http://dx.doi.org/10.1111/eea.12236.

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17

Hamidah, Sarah Nur, Dewi Turgarini, and Indriyani Handyastuti. "Preservation of Kejek Tea as a Gastronomic Legacy of Garut Regency." Journal Gastronomy Tourism 6, no. 2 (December 15, 2019): 131–45. http://dx.doi.org/10.17509/gastur.v6i2.22798.

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Kejek tea is a traditional Cigedug tea. The purpose of this research is to know the existence, how to make tea in a traditional way, how to drink Kejek Tea and describe the tea Keek into a gastronomic tourist attraction in Garut Regency. The research method used is a descriptive qualitative research. The method for obtaining data is by conducting in-depth interviews, observation and documentation. Cigedug Village, Garut as a place to do research activities. The results of this study can be seen that: (1) Kejek tea has existed since the Dutch era in the 1900s. (2) How to manufacture that is still done manually using foot power and traditional tools. (3) Kejek Tea has a tradition of drinking tea, namely Nyaneut Tradition. (4) Kejek Tea has the potential is high enough to be a product that can increase income for the surrounding community if it is able to be developed or managed properly. Efforts to preserve traditional tea must be done not only by producers, the government but must also involve all elements of society.
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Bazhanov, Dmitriy A., Arkadiy A. Poteryaev, Alexey V. Shapagin, and Anna A. Shcherbina. "Ethylene-Vinyl Acetate Copolymers as Potential Thermoplastic Modifiers of Photopolymer Compositions." Polymers 15, no. 1 (December 28, 2022): 131. http://dx.doi.org/10.3390/polym15010131.

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The possibility of using thermoplastic polymers in photopolymer compositions for SLA and DLP is discussed in this article. The diffusion and mutual solubility of uncured systems based on tert-butyl acrylate (tBA) and ethylene-vinyl acetate copolymers (EVA) or low-density polyethylene (LDPE) were studied. The solubility and diffusion of tBA with EVA containing 7, 20, and 40 wt.% vinyl acetate (VA) and with LDPE in the temperature range 20–75 °C were studied by optical micro-interferometry method. Phase diagrams of LDPE–tBA, EVA-7–tBA, and EVA-20–tBA systems were obtained. It is shown that the compositions are characterized by the phase-state diagrams of amorphous separation with the upper critical solution temperature (UCST). The concentration dependences of the interdiffusion coefficients as well as dependences of the self-diffusion coefficients on VA content and on temperature were plotted. The activation energy of self-diffusion of EVA and LDPE was calculated. It was shown that the most promising tBA modifier is EVA-40, which is completely soluble at all studied temperature ranges. The obtained data on the mixing of the initial components is valuable for further studies of the processes of structure formation during photocuring of compositions, regulation of the phase structure and, as a consequence, the performance characteristics of the 3D printable materials.
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Seo, Hwa-Kyo. "A Brief Study on the System of Tea Meditation Practice." Korean Tea Society 28, no. 2 (June 30, 2022): 8–25. http://dx.doi.org/10.29225/jkts.2022.28.2.8.

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This study is about the system that must be equipped for Tea Meditation to take place in the field of meditation. A meditation system must be established as there must be a purpose for meditation, and there must be a departure, direction, method, and step to reach the goal. Tea Meditation has an independent meditation system. The Tea Meditation system consists of four stages: recognition of life-and-death distress, a desire to eliminate the cause of distress, a state in which the cause of destination distress is completely extinguished, and intuition and reasoning, which are means of recognition, imagination, and story. As a simulation method to understand and establish such a tea meditation system, the meditation garden of mindfulness is the first stage of meditation. The second stage is a garden of Tea Meditation for insight into thought, and the Garden of Tea Meditation of Enlightenment is the third stage. Lastly, there is a garden of tea meditation of love and compassion, which is the stage of harmony. The Tea Meditation emerged in the Korean tea ceremony's atmosphere, which is a reflection of the present era. Tea Meditation is a new meditation culture mediated by tea, which will help popularize tea culture in the future.
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Deng, Fei. "New Ideas for the Development of Tea Culture Tourism Economy in the Internet Age." E3S Web of Conferences 275 (2021): 01051. http://dx.doi.org/10.1051/e3sconf/202127501051.

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Tea originated in China and flourished in China. Tea has a long history for China. Tea has given birth to rich history and culture in the long river of history. Tea culture has become an important part of our excellent traditional culture, which has given birth to countless traditional cultural industries. Although with the development of the times, Chinese traditional cultural industry is facing many challenges. Fortunately, the arrival of the information age has brought new opportunities for the traditional cultural industry. This paper analyzes the new ideas brought by the era of “Internet” for the development of tea culture tourism economy, and discusses how to better use information technology to help the development of traditional cultural industry.
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Wansi, S., and Syahran Wael. "ANALISIS KADAR KLORIN PADA TEH CELUP BERDASARKAN WAKTU SEDUHAN." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 1 (October 20, 2014): 22–31. http://dx.doi.org/10.30598/biopendixvol1issue1page22-31.

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Background: Tea is the most widely consumed beverages by all levels of society because in addition to economical, tea is also thought to provide health benefits. Compounds that contribute to the health of the body such as tannins, catechins, flavanols and cafein. Along with its development era community prefers tea bag as it is easy and practical use. Without realizing it, the longer the brewed tea bag in the water substance called chlorine bleach paper contained in tea bags rather the bag of tea bags will also be dissolved. Method: This research includes the study of laboratory experiments. Object in this study is 4 (four) brand of tea bag and then examined in a Laboratory Ambon Pattimura University Biology Education using thiosulfate titration methode. Result: Anova and Tukey test results indicate that there are differences in the levels of chlorine-based treatment duration and type of tea steeping. The study test showed was obtained at the highest levels of chlorine treatment A1P4 (0,413 ppm) and A4P1 treatment resulted in the lowest levels of chlorine (0,058 ppm). Conclusion: There are differences in the levels of chlorine in various brands of tea bag is Sariwangi tea, sosro tea, poci tea and tong tji tea for time 2 minutes, 4 minutes, 6 minutes and 8 minutes.
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Irwin, Ruairi, Icchya Gyawali, Bernard Kennedy, Niamh Garry, Sarah Milne, and Terry Tan. "An ultrasound assessment of gastric emptying following tea with milk in pregnancy." European Journal of Anaesthesiology 37, no. 4 (April 2020): 303–8. http://dx.doi.org/10.1097/eja.0000000000001129.

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23

Nuralia, Lia. "SIMBOL KEJAYAAN PERKEBUNAN TEH DI INDONESIA: KASUS BANGUNAN BEKAS PABRIK TEH GUNUNG MAS 1910 DI CISARUA, BOGOR." PANALUNGTIK 1, no. 1 (January 24, 2019): 1–14. http://dx.doi.org/10.24164/pnk.v1i1.2.

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The building of the former Gunung Mas Tea Factory in Cisarua Bogor can provide important information about tea commodities in the past. However, it is feared that it will experience changes in its function and form, so its existence needs to be written down. The purpose of this paper is to describe the symbol of the glory of tea plantations in Indonesia during the Dutch East Indies era, with the case of the former Gunung Mas tea factory. The research method used is descriptive analytical method with interpretation, using a symbolic meaning approach and historical approach, by applying non-verbal communication concept. The results obtained were that factory buildings became a symbol of the glory of tea commodities in the past. The glory is reflected in the physical fruition of flowers and its components show greatness and splendor, which can be interpreted as a symbol of the glory of tea commodities in the past.Key words: Symbol of glory, former tea factory of Gunung Mas, Cisarua-Bogor
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Atasoy, Ayse Dilek, Mehmet Irfan Yesilnacar, Ali Yildirim, and Ahmet Ferit Atasoy. "Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body." Turkish Journal of Agriculture - Food Science and Technology 7, no. 2 (February 23, 2019): 234. http://dx.doi.org/10.24925/turjaf.v7i2.234-239.2217.

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Tea (Camellia sinensis) is one of the most popular nonalcoholic beverages in the world. During tea infusion, both essential mineral elements and toxic metals are extracted into the beverage. In oriental countries, almost a liter of tea is consumed daily by an average adult. Thus, high toxic elements in traditional teas can be of concern. Aim of the study was to determine the essential element contents and toxic heavy metal concentrations in tea products available on the market in Turkey and comparing the contents of infusion for Turkish and Ceylon black and green tea types. The associated health risk to tea drinkers were estimated with reference to Tolerable Daily Intake (TDI) Values from US EPA for adults and children. Among the essential elements in all of the black teas purchased from the market, K was present at the highest concentration followed by Mg, Ca and Al. Pb and Mn contents of several tea samples were found over the Tolerable Daily Intake levels.
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Anderson, Lars W. J., Nathan Dechoretz, David Bayer, and Gary L. Darmstadt. "Effect of Three Formulations on Uptake and Efficacy of Copper inHydrilla verticillata." Weed Science 35, no. 2 (March 1987): 263–69. http://dx.doi.org/10.1017/s0043174500079170.

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Copper content and growth of excised hydrilla [DioeciousHydrilla verticillata(L.f.) Royle # HYLLI] apical shoot segments were determined following exposure to copper sulfate (CuSO4), copper-triethanolamine (Cu-TEA), and copper-ethylenediamine (Cu-EDA). For all copper formulations, inhibition of growth was related to the amount of copper associated with the excised shoots. At equal copper exposure, the Cu-EDA formulation produced the greatest inhibition of growth and generally the highest copper levels in the plants. The Cu-EDA formulation inhibited dry weight gain by more than 80% 3 weeks after a 2-h exposure to 2.0 or 4.0 ppmw copper. Under similar conditions, CuSO4or Cu-TEA produced 60% inhibition. The presence or absence of light during a 2-h exposure had no effect on the efficacy of uptake of copper from any of the formulations. Formulation-dependent differences in the mechanism of copper uptake is suggested because rinsing of exposed shoots with dilute acid (0.01N HNO3) removed copper from shoots treated with CuSO4or Cu-TEA but not from those treated with Cu-EDA.
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Desi Putriani and Dessyana Kardha. "PENERAPAN TEKNOLOGI DALAM MEMAKSIMALKAN PENJUALAN TEH DI INDONESIA." JURNAL ILMIAH AGRINECA 20, no. 1 (January 31, 2020): 16–26. http://dx.doi.org/10.36728/afp.v20i1.994.

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Tea is one of the leading agricultural commodities in Indonesia as the seventh largest tea producer in the world. Today's drinks are still consumed by many people as a refreshing drink or medicine. An infusion made by brewing leaves, shoots, or leaf stems dried from the Camellia sinensis plant with hot water. The purpose of this study is to build a sales application that is able to maximize tea sales so as to preserve tea production in the agricultural sector in Indonesia. In building the system the method of approach used is the waterfall method. Data collection methods by interview, observation and library methods. Using PIECES analysis and flowchart design, data Flow Diagrams and Entity Relationship Diagrams using java script, html, and php technology. The results of this research are making a tea-selling application on mobile-based yellow gambyong tea that can make it easier for people to make product purchases in the internet era and make it easier for tea businesses to manage and develop their businesses.
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Gupta, Dr Shivani. "Relationship Between EVA And ROI And MVA (A Case Study Of Ten Manufacturing Industries In India)." Indian Journal of Applied Research 1, no. 5 (October 1, 2011): 14–15. http://dx.doi.org/10.15373/2249555x/feb2012/6.

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SILVA, João Paulo dos Santos, Larissa Daniely T. de ARAÚJO, Rafael Narcizo AMORIM, and Alessandra de Lourdes BALLARIS. "EXTRATO DE ERVA-DE-SANTA-MARIA (CHENOPODIUM AMBROSIOIDES L.) NO CONTROLE ALTERNATIVO DE NEMATÓIDES DAS GALHAS NA SOJA." REVISTA FUNEC CIENTÍFICA - MULTIDISCIPLINAR - ISSN 2318-5287 9, no. 11 (June 16, 2020): 1–10. http://dx.doi.org/10.24980/rfcm.v9i11.4031.

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A cultura da soja é de forte influência nas regiões agrícolas do país e de grande impacto na balança comercial brasileira, sendo as perdas ocasionadas pela galha M. Javanica e M. Incognita em soja causadores de perdas em quantidade e qualidade exacerbada desse commodity, além de inviabilizar a produção em áreas produtoras, sendo presentemente utilizados, indiscriminadamente, defensivos agrícolas a fim de se combater este agente, onerando assim o produtor e, consequentemente, o meio ambiente. O objetivo do estudo foi testar o uso de extrato de erva-de-santa-maria na cultura da soja, analisando os possíveis benefícios com relação a sua eficiência e sua aplicabilidade na redução e multiplicação de nematóides no solo, bem como a diminuição do uso de defensivos e incremento na produtividade e demais caracteres biométricos. A localização do experimento ocorreu na casa de vegetação no Centro Universitário de Santa Fé do Sul-SP, localizado no município de Santa Fé do Sul – SP cujas coordenadas são: Latitude: 20° 12' 43'' Sul, Longitude: 50° 55' 38'' com altitude média é de 370 m, com clima, segundo Köppen, predominantemente tropical. O delineamento estatístico empregado foi o inteiramente casualizado (DIC), com cinco tratamentos (TA1-água, TB2-0,5%, TC3-1%, TD4-5%, TE5-Marshal star) e 10 repetições, totalizando vasos ou unidades experimentais. Os dados foram submetidos à análise de variância no nível de 5% de probabilidade e, quando os parâmetros foram significativos, foram comparados através do teste de Tukey (p <0,05). Conclui-se que, de acordo com o objetivo do trabalho, este propiciou maior redução da população de nematoides. O resultado evidencia que o uso de extrato de erva-de-santa-maria é uma boa alternativa para o controle de nematóides, sendo esta uma considerável descoberta para que se possam controlar os nematóides na cultura da soja. MEXICAN TEA HERB EXTRAT (CHENOPODIUM AMBROSIOIDES L.) FOR ALTERNATIVE CONTROL OF SOYBEAN ROOTH KNOT NEMATODE ABSTRACT Soybean cultivation is of strong influence in agricultural regions in our country as well as having a high-impact on Brazilian trade balance, losses resulting from M.Javanica and M, Incognita in soybeans are the cause of losses in quantity and exacerbated quality of that commodity, aside from impairing the production in producing areas, currently agricultural pesticides are indiscriminately used in the furtherance of combating that agent, encumbering either the producer or the environment. This paper aims to test the use of Mexican tea on soybean cultivation, examining the possible benefits regarding to its efficiency and applicability for reduction and spread of nematode in the soil, as well as a lowering in the use of pesticides and increasing the productivity and other biometric characteristics. The greenhouse of Centro Universitário de Santa Fé do Sul-SP was the location of the experiment, its coordinates are: Latitude: 20° 12' 43'' South, Longitude: 50° 55' 38'', average height is 370m, predominantly tropical climate, according to Köppen. A completely randomized design (CRD) was performed, with five treatments (TA1-water, TB2-0,5%, TC3-1%, TD4-5%, TE5-Marshal star) and 10 sessions, totalizing vases or experimental units. The data collected were submitted to analysis of variance at 5% probability level, when the parameters were significant, they were compared by Turkey’s test (p <0,05). We conclude that, according to the aim of this paper, it propitiated a higher reduction of nematode population. The result reveals that Mexican tea extract use is a good alternative to control nematodes, thus an important discovery to prevent nematodes on soybean crops. Keywords: Alternative control. Meloidogyne. Galls.
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Stephens, JD, Brandon Kohrs, Logan Bushnell, Speros Gabriel, and H. Brent Bamberger. "Distal Humerus Fractures Managed With Elbow Hemiarthroplasty." Journal of Shoulder and Elbow Arthroplasty 4 (January 2020): 247154922096005. http://dx.doi.org/10.1177/2471549220960052.

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Background Distal humerus fractures not amenable to open reduction internal fixation (ORIF) present a unique dilemma, especially for patients that weight bear through assistive devices. The one accepted operative treatment for irreparable distal humerus fractures is total elbow arthroplasty (TEA). However, TEA commonly requires lifetime weight lifting restrictions and has limited long term results. Elbow hemiarthroplasty (EHA) represents an alternative treatment modality. This study reviews patients treated with EHA permitted to weight bear postoperatively. Methods Twelve patients underwent EHA for comminuted distal humerus fractures deemed non-reconstructable by ORIF. Patient survey data was collected retrospectively. All patients were allowed to weight bear as tolerated through the operative extremity. Outcome measures included Patient rated elbow evaluation (PREE), Mayo elbow performance score (MEPS), and whether revision surgery was required. Results The average MEPS score was 76.1 indicating fair outcomes and the average PREE score was 41. One patient required revision. Average follow up was 44.1 months. Three patients required an assistive device prior to injury. Discussion EHA serves as a viable option for non-reconstructable distal humerus fractures. EHA does not require a weight lifting restriction, which is a benefit over TEA. Overall, patients reported preserved functional capabilities but did report moderate pain. EHA demonstrated durability, although one patient required revision. Conclusion With growing interest in use of EHA, further studies are required to evaluate EHA as a superior treatment for patients with nonreconstructable traumatic distal humerus fractures; however, this study does support use in elderly patients with intermediate follow up.
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Zangori, Laura, and Rachel J. Pinnow. "Positioning participation in the NGSS era: What counts as success?" Journal of Research in Science Teaching 57, no. 4 (November 8, 2019): 623–48. http://dx.doi.org/10.1002/tea.21607.

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Medzihorsky, Juraj, Levente Littvay, and Erin K. Jenne. "Has the Tea Party Era Radicalized the Republican Party? Evidence from Text Analysis of the 2008 and 2012 Republican Primary Debates." PS: Political Science & Politics 47, no. 04 (October 2014): 806–12. http://dx.doi.org/10.1017/s1049096514001085.

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ABSTRACTMuch ink has been spilled to describe the emergence and likely influence of the Tea Party on the American political landscape. Pundits and journalists declared that the emergence of the Tea Party movement pushed the Republican Party to a more extreme ideological position, which is generally anti-Washington. To test this hypothesis, we analyzed the ideological positions taken by candidates in the 2008 and 2012 pre-Iowa caucus Republican presidential-primary debates. To establish the positions, we used the debate transcripts and a text-analytic technique that placed the candidates on a single dimension. Findings show that, overall, the 2012 candidates moved closer to an anti-Washington ideology—associated with the Tea Party movement—and away from the more traditional social conservative Republican ideology, which was more salient in the 2008 debates. Both Mitt Romney and Ron Paul, the two candidates who ran in both elections, shifted significantly in the ideological direction associated with the Tea Party.
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Cai, Xiao-Ming, Xiu-Xiu Xu, Lei Bian, Zong-Xiu Luo, Zhao-Jun Xin, and Zong-Mao Chen. "Attractiveness of host volatiles combined with background visual cues to the tea leafhopper,Empoasca vitis." Entomologia Experimentalis et Applicata 157, no. 3 (October 15, 2015): 291–99. http://dx.doi.org/10.1111/eea.12364.

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Remmik, Marvi, Tiina Tasa, Liana Roos, and Erika Löfström. "Üliõpilaste arusaamad plagiaadist ja plagiaadituvastussüsteemidest." Eesti Haridusteaduste Ajakiri. Estonian Journal of Education 7, no. 1 (May 1, 2019): 157–80. http://dx.doi.org/10.12697/eha.2019.7.1.07.

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Plagiaat on ülikoolides endiselt suur probleem. Tehnoloogia areng on võimaldanud üliõpilastele lihtsa juurdepääsu veebimaterjalidele, see aga mõjutab nende pla gieerimiskäitumist, muutes selle levinumaks kui kunagi varem. Uurimuse eesmärk on välja selgitada üliõpilaste arusaamad plagiaadist ja plagiaadituvastussüsteemide kasutamisest. Selleks analüüsiti 380-lt eri valdkonna ja õppetaseme üliõpilaselt küsimustikuga kogutud andmeid, millest ilmneb, et üle poole vastajatest ei pea plagiaati levinud probleemiks ega tea täpselt, milles plagiaat seisneb. Sotsiaalteaduste ning humanitaarteaduste ja kunstide valdkonna üliõpilased on võrreldes loodus- ja täppisteaduste ning meditsiinivaldkonna üliõpilastega plagiaadi olemusest ja plagiaadituvastussüsteemidest teadlikumad. Plagiaadi leviku pidurdamiseks peetakse oluliseks ennetustööd: akadeemiliste tekstide kirjutamise oskuse ja õpioskuste arendamist, plagiaadi olemuse kohta ühtsete arusaamade kujundamist ja plagiaadijuhtumite menetlemiseks institutsioonisiseste eeskirjade kehtestamist. Plagiaadituvastussüsteemide kasutamine on üliõpilaste hinnangul õiglane, aga ka hirmu teki tav. Sellised tulemused osutavad vajadusele suurendada õppejõudude vastutust teema käsitlemisel ainekursuste raames. Summary
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De Melo Parente, Fernanda, Francisco Alcantud Marín, and Amparo Oliver. "Adherencia al tratamiento de los cuidadores de niños con Trastorno del Espectro Autista." European Journal of Child Development, Education and Psychopathology 7, no. 2 (November 5, 2019): 145. http://dx.doi.org/10.30552/ejpad.v7i2.116.

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El estudio está centrado en la adherencia al tratamiento de la familia del niño o niña con Trastorno del Espectro Autista (TEA) o sospecha de diagnóstico, identificando los elementos que justifican el proceso de adherencia. A partir de esa identificación, desarrollar una escala de medida para su estudio. Para ello se evaluó la adherencia con la aplicación de un cuestionario en un grupo de 128 padres de niños con TEA y con sospecha de diagnóstico, considerando como variables: los factores sociales, económicos, familiares e individuales. Los resultados muestran la importancia de la relación de esos factores con la adherencia en la adaptación al TEA tales como: el apoyo social, satisfacción con la vida y cohesión familiar.
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Candra, Andy, Fasihah Irfanii Fitri, Dina Nazriani, and Siti Utari Rahayu. "Production of kombucha tea as alternative source of probiotic drink in Mandailing sub-district Tebing Tinggi City." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 5, no. 2 (December 2, 2020): 552–58. http://dx.doi.org/10.32734/abdimastalenta.v5i2.4564.

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Kombucha is a well-known health probiotic drink. Kombucha was first used in East Asia (Manchuria) in the Tsin Dynasty around 220 BC which was used for detoxification. This probiotic drink is a fresh drink from a slightly sweet, slightly acidic tea that is consumed worldwide. Kombucha tea is obtained from tea leaf infusion by fermentation with SCOBY (symbiotic culture of yeast and bacteria). The taste of the fermented tea is like apple cider vinegar. With the development of The Kombucha era, it has been studied by many researchers and provides excellent health benefits including as a source of antioxidants to prevent free radicals, antibacterial, anticancer, for diabetes, cardiovascular (heart disease), digestive problems and low body immunity because age factor. In the Mandailing sub-district, Tebing Tinggi city, there is a lack of public awareness of health. With the training in making kombucha probiotic drink, it is hoped that residents in that area can apply this health drink to improve a healthy lifestyle.
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Bian, Lei, Xiao-Ling Sun, Zong-Xiu Luo, Zheng-Qun Zhang, and Zong-Mao Chen. "Design and selection of trap color for capture of the tea leafhopper,Empoasca vitis, by orthogonal optimization." Entomologia Experimentalis et Applicata 151, no. 3 (May 12, 2014): 247–58. http://dx.doi.org/10.1111/eea.12191.

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Fromer, Julie E. "“DEEPLY INDEBTED TO THE TEA-PLANT”: REPRESENTATIONS OF ENGLISH NATIONAL IDENTITY IN VICTORIAN HISTORIES OF TEA." Victorian Literature and Culture 36, no. 2 (September 2008): 531–47. http://dx.doi.org/10.1017/s1060150308080327.

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These words were penned by a professor of the Royal Medico-Botanical Society in the late 1830s to commemorate the “recent discovery in British India of the Tea Plant” (vii). Yet although written near the beginning of the Victorian era, their sentiment – that tea was both an element of national self-definition and a stimulator of the individual prosperity and wellbeing on which that polity was based – nonetheless epitomizes the broader sweep of the nineteenth century's engagement with that article of consumption. How tea came to occupy this role, and why, is the subject of this essay, which focuses on the book-length tea history – a slightly peculiar genre that blurs the boundaries between fiction and non-fiction, advertisement and travelogue, personal account and scientific treatise. These histories appeared throughout the nineteenth century and often were explicitly funded by various segments of the tea industry (thus resembling the nineteenth-century equivalent of an infomercial). Because of their direct relationship to commercial and trading concerns, their role in recording and shaping the taste for the beverage, and their dissemination across a fairly broad public, tea histories offer an important, intertextual index of the Victorians' relationship to the beverage, as well as the way in which the relationship between home and Empire was constituted and changed over the course of the century.
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Milagres, João José de Miranda, Víctor Hugo Alvarez V., Reinaldo Bertola Cantarutti, and Júlio César Lima Neves. "Determinação de Fe, Zn, Cu e Mn extraídos do solo por diferentes extratores e dosados por espectrofotometria de emissão ótica em plasma induzido e espectrofotometria de absorção atômica." Revista Brasileira de Ciência do Solo 31, no. 2 (April 2007): 237–45. http://dx.doi.org/10.1590/s0100-06832007000200006.

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Para aumentar a precisão nas análises químicas de fertilidade do solo e dosar simultaneamente vários elementos, alguns laboratórios vêm optando pelo uso da técnica da espectrofotometria de emissão ótica em plasma induzido (ICP), em detrimento da técnica da espectrofotometria de absorção atômica (EAA), hoje comumente utilizada nos laboratórios de análise de solos. Este trabalho, além de comparar as duas técnicas de dosagem quanto à precisão, à reprodutibilidade e à magnitude dos teores dos micronutrientes Fe, Zn, Cu e Mn, extraídos por Mehlich-1, Mehlich-3 e DTPA-TEA, objetivou, também, selecionar os comprimentos de onda que apresentam menores interferências espectrais no ICP. Foram utilizadas 36 amostras (0 a 0,2 m) de solos coletadas nos Estados de Minas Gerais e Bahia, com ampla variação nos teores de micronutrientes, sendo selecionados três solos para definir os comprimentos de onda do ICP e avaliar a precisão e a reprodutibilidade dos métodos de dosagem. Os comprimentos de onda com menores interferências espectrais no ICP foram: 259,939 nm para Fe em Mehlich-1 e DTPA-TEA e 234,349 nm em Mehlich-3; 213,857 nm para Zn e 324,752 nm para Cu nos três extratores; e 259,372 nm para Mn em Mehlich-1 e DTPA-TEA e 260,568 nm em Mehlich-3. Tanto o ICP quanto o EAA foram precisos e reprodutíveis nas dosagens de Fe e Mn, sendo o ICP, em virtude do seu menor limite de detecção, mais preciso e reprodutível nas dosagens de Zn e Cu. Os métodos de dosagem diferiram estatisticamente (p < 0,01) pelo teste de identidade aplicado, para as dosagens de Fe, Zn, Cu e Mn, utilizando Mehlich-1, Mehlich-3 e DTPA-TEA, comprometendo assim a interpretação dos resultados gerados pelo ICP, com base nos níveis críticos gerados a partir do EAA.
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Abdrakhmanov, K. A. "Tea Trade in Russian Empire in Middle of 19th Century." Nauchnyi dialog 11, no. 9 (December 1, 2022): 253–81. http://dx.doi.org/10.24224/2227-1295-2022-11-9-253-281.

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The business activity of merchants of the middle of the 19th century, who chose the tea trade as the main area of their investments, is investigated. The analysis of the Russian tea trade in the middle of the 19th century in the context of its organizational specifics is very limitedly presented in Russian historiography, which confirms the novelty of this scientific study. The key moments of the organization of trade operations with the Chinese in Kyakhta are considered. The range of problems typical for the entrepreneurial practice of tea merchants of this era is presented and analyzed. Emphasis is placed on the trade in smuggled tea and the production of its surrogate versions as the main obstacles to the productive work of the tea market in the interests of the merchants and the state. It is noted that the trade in illegal goods was carried out by colleagues who did not know how or did not want to make a profit in an honest way, and the marginal phenomenon itself was so massive that the merchants could not liquidate the illegal market on their own. As a result, in order to resolve many issues, merchants had to interact with various structures of the country’s authorities. It is shown that the remote format of interaction between large entrepreneurs and their sales agents in Kyakhta had certain inconveniences and brought profits to tea business owners much less than the possible maximum.
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Nargund-Joshi, Vanashri, Meredith A. Park Rogers, and Valarie L. Akerson. "Exploring Indian secondary teachers' orientations and practice for teaching science in an era of reform." Journal of Research in Science Teaching 48, no. 6 (June 21, 2011): 624–47. http://dx.doi.org/10.1002/tea.20429.

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Guo, Shudan, Seung-Chul Yoon, Lei Li, Wei Wang, Hong Zhuang, Chaojie Wei, Yang Liu, and Yuwen Li. "Recognition and Positioning of Fresh Tea Buds Using YOLOv4-lighted + ICBAM Model and RGB-D Sensing." Agriculture 13, no. 3 (February 21, 2023): 518. http://dx.doi.org/10.3390/agriculture13030518.

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To overcome the low recognition accuracy, slow speed, and difficulty in locating the picking points of tea buds, this paper is concerned with the development of a deep learning method, based on the You Only Look Once Version 4 (YOLOv4) object detection algorithm, for the detection of tea buds and their picking points with tea-picking machines. The segmentation method, based on color and depth data from a stereo vision camera, is proposed to detect the shapes of tea buds in 2D and 3D spaces more accurately than using 2D images. The YOLOv4 deep learning model for object detection was modified to obtain a lightweight model with a shorter inference time, called YOLOv4-lighted. Then, Squeeze-and-Excitation Networks (SENet), Efficient Channel Attention (ECA), Convolutional Block Attention Module (CBAM), and improved CBAM (ICBAM) were added to the output layer of the feature extraction network, for improving the detection accuracy of tea features. Finally, the Path Aggregation Network (PANet) in the neck network was simplified to the Feature Pyramid Network (FPN). The light-weighted YOLOv4 with ICBAM, called YOLOv4-lighted + ICBAM, was determined as the optimal recognition model for the detection of tea buds in terms of accuracy (94.19%), recall (93.50%), F1 score (0.94), and average precision (97.29%). Compared with the baseline YOLOv4 model, the size of the YOLOv4-lighted + ICBAM model decreased by 75.18%, and the frame rate increased by 7.21%. In addition, the method for predicting the picking point of each detected tea bud was developed by segmentation of the tea buds in each detected bounding box, with filtering of each segment based on its depth from the camera. The test results showed that the average positioning success rate and the average positioning time were 87.10% and 0.12 s, respectively. In conclusion, the recognition and positioning method proposed in this paper provides a theoretical basis and method for the automatic picking of tea buds.
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Drobnitski, Dmitry O. "Tea Party Movement: American Right Conservatives in the Information Era." Almanac “Essays on Conservatism”, no. 1 (January 1, 2016): 117–28. http://dx.doi.org/10.24030/2409-2517-2016-1-117-128.

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43

Leger, He, Azarnoush, Jouve, Rigaudiere, Joffre, Bouvier, Sapin, Pereira, and Demaison. "Dietary EPA Increases Rat Mortality in Diabetes Mellitus, A Phenomenon Which Is Compensated by Green Tea Extract." Antioxidants 8, no. 11 (November 4, 2019): 526. http://dx.doi.org/10.3390/antiox8110526.

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: Diabetes is characterized by a high mortality rate which is often associated with heart failure. Green tea and eicosapentaenoic acid (EPA) are known to lessen some of the harmful impacts of diabetes and to exert cardio-protection. The aim of the study was to determine the effects of EPA, green tea extract (GTE), and a combination of both on the cardiac consequences of diabetes mellitus, induced in Wistar rats by injection of a low dose of streptozotocin (33 mg/kg) combined with a high fat diet. Cardiac mechanical function, coronary reactivity, and parameters of oxidative stress, inflammation, and energy metabolism were evaluated. In the context of diabetes, GTE alone limited several diabetes-related symptoms such as inflammation. It also slightly improved coronary reactivity and considerably enhanced lipid metabolism. EPA alone caused the rapid death of the animals, but this effect was negated by the addition of GTE in the diet. EPA and GTE combined enhanced coronary reactivity considerably more than GTE alone. In a context of significant oxidative stress such as during diabetes mellitus, EPA enrichment constitutes a risk factor for animal survival. It is essential to associate it with the antioxidants contained in GTE in order to decrease mortality rate and preserve cardiac function.
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Ashley, Hannah, and Katie Solic. "Making a RUCCAS or How is an Urban Community Change Axis like a Writing Desk?" Radical Teacher 111 (July 27, 2018): 109–17. http://dx.doi.org/10.5195/rt.2018.519.

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In this article we argue that colleges of education should lead alongside communities to foster a counter-logic of democratic participation to address the "Mad Tea Party" illogic of this era, and provide an example of one such community of practice.
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De Monserrat Llairó, María, and Boris Matías Grinchpun. "“Mito” y „Leyenda” de Eva Perón. Una Aproximación a Través de Sus Discursos." Teka Komisji Politologii i Stosunków Międzynarodowych 11, no. 3 (September 14, 2018): 209. http://dx.doi.org/10.17951/teka.2016.11.3.209.

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<p>Eva Perón ha adquirido una fama notable a lo largo de las décadas. De personaje político clave y símbolo partidario, „Evita” ha pasado a convertirse en uno de los artefactos culturales más estrechamente asociados con la Argentina a nivel mundial. En ese país tanto la „Dama de la Esperanza” como el movimiento al que perteneció continúan siendo materia de disputa historiográfico y, de manera no menor, un tópico recurrente en debates sociales y políticos todavía abiertos. Este artículo pretende comprender mejor la singular deriva de Eva Perón en el plano discursivo y simbólico a través de un análisis de las imágenes configuradas al calor de esos debates. Finalmente, se ofrecerá dar una nueva mirada sobre esas discusiones y sobre la notoriedad alcanzada por Eva Perón a partir de las ambiguas tramas desplegadas en sus alocuiones públicas, donde liberación femenina, valores familiares tradicionales y verticalidad se conjugaban de forma inestable.</p>
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Wang, Ziwei, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, and Fawen Yin. "Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil." Foods 11, no. 23 (November 23, 2022): 3768. http://dx.doi.org/10.3390/foods11233768.

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Antarctic krill (Euphausia superba) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In industrial production, krill oil is usually extracted from krill meals by using ethanol as a solvent. Water in the krill meal can be easily extracted by using ethanol as an extraction solvent. During the extraction process, the EPA and DHA are more easily oxidized and degraded when water exists in the ethanol extract of krill oil. Based on the analysis of peroxide value (POV), thiobarbituric acid-reactive substances (TBARS), fatty acid composition, and lipid class composition, the present study indicated that the composite antioxidants (TP-TPP) consist of tea polyphenol (TP) and tea polyphenol palmitate (TPP) had an excellent antioxidant effect. By contrast, adding TP-TPP into ethanol solvent during the extraction process is more effective than adding TP-TPP into krill oil after the extraction process.
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Mikkelsen, S. L., and K. O. Ash. "Adulterants causing false negatives in illicit drug testing." Clinical Chemistry 34, no. 11 (November 1, 1988): 2333–36. http://dx.doi.org/10.1093/clinchem/34.11.2333.

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Abstract Illicit-drug users may attempt to falsify results by in vitro adulteration of specimens. We investigated eight additives (NaCl, Visine, handsoap, Drano, bleach, vinegar, golden-seal tea, and lemon juice) claimed by drug users to invalidate enzyme immunoassay (EIA) drug assays. We also analyzed adulterated urine specimens to determine if they could be identified, adding adulterants at several concentrations to 222 EIA-positive specimens confirmed by gas chromatography and mass spectrometry (GC/MS) to contain illicit drugs. To identify adulterated urines, we monitored pH, relative density, and urine color and turbidity at adulterant concentrations that falsified EIA results. Specimens contaminated with NaCl had relative densities greater than 1.035. Liquid Drano, bleach, and vinegar shifted urine pH outside the physiological range. Golden-seal tea caused a dark appearance, and specimens containing liquid soap were unusually cloudy. Lemon juice had no effect on the assays. Visine was the only adulterant not detected. The adulterants interfered somewhat differently with each of the drug assays. EIA assays for illicit drugs can be invalidated by specimen adulteration producing false-negative results. Therefore, if urine drug testing is to be conducted, pH, relative density, and appearance should be assessed and suspect specimens should be rejected. Not all adulterants can be detected, so observed collection is strongly recommended.
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48

Velarde-Incháustegui, Myriam, María Elena Ignacio-Espíritu, and Aland Cárdenas-Soza. "Diagnóstico de Trastorno del Espectro Autista- TEA, adaptándonos a la nueva realidad, Telesalud." Revista de Neuro-Psiquiatria 84, no. 3 (October 13, 2021): 175–82. http://dx.doi.org/10.20453/rnp.v84i3.4034.

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Los Trastornos del Espectro Autista (TEA) son un grupo de alteraciones del neurodesarrollo que afectan la comunicación y el comportamiento. El Centro de Control de Enfermedades (CDC, siglas en inglés) señaló que la prevalencia de TEA en Estados Unidos, hacia el año 2016, era de 1 de cada 54 niños menores de 8 años. Los criterios de diagnóstico clínico se encuentran tanto en el Manual Diagnóstico y Estadístico de Trastornos Mentales 5ta edición (DSM – 5) como en la Clasificación Internacional de Enfermedades, 10ma edición (CIE-10). Las herramientas de ayuda diagnóstica más usadas y que poseen un alto grado de confiabilidad para el cribado del TEA son las entrevistas semiestructuradas y cuestionarios como la Lista de Verificación Modificada para el Autismo en niños pequeños (M-CHAT), la Entrevista para el Diagnóstico del Autismo – Revisada (ADI-R), y la Escala de Observación para el Diagnóstico del Autismo (ADOS). Entre las nuevas herramientas debe mencionarse el uso combinado de la Preferencia de Mirada y el M-CHAT-R (GP-M-CHAT/R). Por su parte, Telesalud es un servicio que utiliza herramientas como Tecnologías de Información y Comunicaciones (TIC), cuya viabilidad, accesibilidad y confiabilidad para el diagnóstico de trastornos del neurodesarrollo como TEA, se vienen estudiando con resultados satisfactorios en diversas partes del mundo.
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Lin, Xinying, and Tianzi Wang. "Analysis of NAYUKI Operation and Development Suggestions based on SWOT." Highlights in Business, Economics and Management 2 (November 6, 2022): 114–24. http://dx.doi.org/10.54097/hbem.v2i.2347.

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With the advent of the "Z" era, new tea has replaced traditional tea as a beverage preferred by consumers. This paper mainly starts from the development of new tea beverages in China and analyzes the current situation of China's new tea industry through the PSET model, to analyze the external conditions affecting the development of Starbucks. In addition, through the SWOT model, this paper analyzes NAYUKI's current situation and its market strategy and explores NAYUKI own strengths and weaknesses, the opportunities and threats facing its development, and the main problems faced by its marketing strategy. Finally, this paper makes a series of targeted recommendations for NAYUKI. This paper found that although NAYUKI has not yet reached the stage of sustained profitability, it can be expected that the epidemic will weaken its offline consumption interference, as well as the supply chain and store upgrading of enterprises, NAYUKI through the mining of potential consumers in low-tier cities, with the help of industry digital transformation, make full use of the advantages of "third space" stores, innovative marketing to strengthen brand value, and gradually increase the proportion of future Pro stores to reduce costs, the company's profitability is expected to improve in the future.
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50

Imjinho. "Tea Culture and Tea Poetry of the Imperial Family of the Qing Dynasty Era -based on the aesthetics of the tea poetry by Qianlong(乾隆)." Journal of Foreign Studies ll, no. 28 (June 2014): 461–89. http://dx.doi.org/10.15755/jfs.2014..28.461.

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