Academic literature on the topic 'Eva Tea'
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Journal articles on the topic "Eva Tea"
Matouk, Mohamed, Tahar Ait mouheb, and Nacera Benmouhoub. "Place of the paravertebral block in post-operative analgesia in thoracic surgery." E3S Web of Conferences 319 (2021): 01041. http://dx.doi.org/10.1051/e3sconf/202131901041.
Full textYáñez, Isabel Margarita Barrera, and Shirley Alexandra Alfaro. "Mejora atención odontológica de niños con trastornó del espectro autista en el Cesfam Juan Cartes, Lota, 2019 / Improved dental care for children with autism spectrum disorder at Cesfam Juan Cartes, Lota, 2019." South Florida Journal of Health 2, no. 3 (July 5, 2021): 311–17. http://dx.doi.org/10.46981/sfjhv2n3-001.
Full textRagunathan, Thevaruban, Jazeel Zaqwan, Colin D. Wood, and Hazlina Husin. "The rheological behavior of crude oil in the presence of palm oil additives." Journal of Petroleum Exploration and Production Technology 11, no. 6 (June 2021): 2833–43. http://dx.doi.org/10.1007/s13202-021-01193-3.
Full textRagunathan, Thevaruban, Colin D. Wood, and Hazlina Husin. "Inhibiting wax deposition using palm oil additives." Journal of Petroleum Exploration and Production Technology 12, no. 1 (October 9, 2021): 99–115. http://dx.doi.org/10.1007/s13202-021-01318-8.
Full textJansen, O., and M. Tietke. "Stentangioplastie bei Karotisstenosen." Nervenheilkunde 29, no. 03 (2010): 126–30. http://dx.doi.org/10.1055/s-0038-1628730.
Full textLiang, Guangwei, Dayou Ni, Haoxin Li, Biqin Dong, and Zhenghong Yang. "Synergistic effect of EVA, TEA and C-S-Hs-PCE on the hydration process and mechanical properties of Portland cement paste at early age." Construction and Building Materials 272 (February 2021): 121891. http://dx.doi.org/10.1016/j.conbuildmat.2020.121891.
Full textRagunathan, Thevaruban, Colin D. Wood, and Hazlina Husin. "The influence of palm oil additives on the pour point and wax deposition tendencies of Chenor crude oil." Journal of Petroleum Exploration and Production Technology 12, no. 3 (October 12, 2021): 589–99. http://dx.doi.org/10.1007/s13202-021-01316-w.
Full textYan, Zhaoming, Yinzhao Zhong, Yunju Yin, Yehui Duan, Wenlong Wang, Lingyu Zhang, Qiuping Guo, Qinghua Chen, and Fengna Li. "Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs." Animals 11, no. 11 (November 11, 2021): 3225. http://dx.doi.org/10.3390/ani11113225.
Full textde Abreu Marques Coentrão, Patrícia, Valéria Laneuville Teixeira, and Annibal Duarte Pereira Netto. "Antioxidant Activity of Polyphenols from Green and Toasted Mate Tea." Natural Product Communications 6, no. 5 (May 2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600516.
Full textPalmer, Robin. "The Nyasaland Tea Industry in the Era of International Tea Restrictions, 1933-1950." Journal of African History 26, no. 2-3 (March 1985): 215–39. http://dx.doi.org/10.1017/s002185370003694x.
Full textDissertations / Theses on the topic "Eva Tea"
Kim, Tae-Og [Verfasser], Eva [Gutachter] Warth, and Wolfgang [Gutachter] Beilenhoff. "Der Körper - Das Reale - Der Horror / Tae-Og Kim. Gutachter: Eva Warth ; Wolfgang Beilenhoff." Bochum : Ruhr-Universität Bochum, 2016. http://d-nb.info/1105035778/34.
Full textBittner, Eva [Verfasser]. "Designing for Shared Understanding.How Collaboration Engineering can Improve Team Effectiveness of Herterogeneous Groups / Eva Bittner." Kassel : Kassel University Press, 2015. http://d-nb.info/1080153136/34.
Full textRoche, Nicolas. "Comportement vibro-acoustique de matériaux et structures à base de poudrettes de pneumatiques recyclés." Phd thesis, Ecole Centrale de Lyon, 2010. http://tel.archives-ouvertes.fr/tel-00601131.
Full textSaldanha, Luciane Arias. "Avaliação da atividade antioxidante in vitro de extratos de erva-mate (llex paraguariensis) verde e tostada e chá verde (Camellia sinensis)." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-15042008-104510/.
Full textObjective. Different products from vegetal origin have been studied due to the fact that they are known as sources of antioxidants, which could be an alternative to the synthetic antioxidants. This research investigated in vitro antioxidant activity of extracts of green and roasted mate (Ilex paraguariensis) and green tea (Camellia sinensis). Methodology. Soluble solid, total phenolics and antioxidant activity were analyzed in aqueous, ethanolic and etheric extracts. Two methods were used: free radical DPPH. (1,1-diphenyl-2-picryhydrazyl) quenching assay and ?-carotene/linoleic-acid oxidation model system. Data were analysed by the standard error estimative of the confidence intervals from average differences. Results. Aqueous and ethanolic extracts presented the highest content of soluble solids. Ethanolic extracts of green tea had the highest phenolic content (13,0mg/mL/EAC), while ethanolic extracts of roasted mate presented the lowest (3,4mg/mL/EAC). All results from DPPH. quenching assay were similar or superior to those found for BHT (synthetic antioxidant). The ?-carotene/linoleic acid oxidation model system showed that the aqueous extract of roasted mate (1,0mg/mL) had an average value 10.1% higher than aqueous extract of green mate, and the roasted mate ethanolic extract (1,0mg/mL) showed higher values (11.7%) than green mate ethanolic extract. Only aqueous and etheric green tea extracts presented lower values when compared to the BHT. Conclusion. It was evident the high antioxidant activity of different extracts from mate (green and roasted) and green tea, indicating the potential use of these herbs as natural antioxidants in food systems.
Ghandour, Ehsan [Verfasser], Eva [Gutachter] Neidhardt, and Ulrike [Gutachter] Stadler-Altmann. "Team-Teaching: Eine zukunftsfähige Unterrichtsmethode für Förderschulen? : Eine Fallstudie / Ehsan Ghandour ; Gutachter: Eva Neidhardt, Ulrike Stadler-Altmann." Koblenz, 2019. http://d-nb.info/1179185196/34.
Full textGhandour, Ehsan Verfasser], Eva [Gutachter] [Neidhardt, and Ulrike [Gutachter] Stadler-Altmann. "Team-Teaching: Eine zukunftsfähige Unterrichtsmethode für Förderschulen? : Eine Fallstudie / Ehsan Ghandour ; Gutachter: Eva Neidhardt, Ulrike Stadler-Altmann." Koblenz, 2019. http://nbn-resolving.de/urn:nbn:de:kola-17966.
Full textGouvea, Alfredo de. "Dinâmica populacional da ácarofauna em agroecossistema ervateiro, no município de Dois Vizinhos, PR." Universidade Estadual do Oeste do Paraná, 2003. http://tede.unioeste.br:8080/tede/handle/tede/1340.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
The advance and spread agricultural frontiers and the necessity to meet the needs of market has lead to a change in the mate-tea growth system in the Southern region of Brazil. Pest problems, previously unnoticed in the extraction system, have increased in importance, due to the implantation of single vegetable species, which has lead to the simplification of the environment, with increasingly larger economical losses. More than eighty animal species feed from different parts of the mate-tea plant. A good management is crucial and it should take into consideration the several factors relevant to this peculiar environment, so that disturbances do not promote populational explosions of some of these species. In the event of any such unbalance, the result would be increased cost and decreased quality of the product. In the context, this study was conducted in Dois Vizinhos town, in the State of Paraná, with the objective of studying the phytophagous mites and their population dynamics, as well as that of their natural predators. For this reason, leaf samples from different parts of the plant have been taken, and the number of mites was counted. This research has been done from August 2001 to July 2002. During this period, two species of phytophagous mites, Dichopelmus notus Keifer, 1960 and Oligonichus yothersi (McGregor), 1914, and three species of predators identified as Euseius concordis (Chant, 1959), Iphiseiodes zuluagai Denmark & Muma, 1972and Agistemus sp. were related to the mate-tea plant. The D. notus mite has appeared in large numbers in mature leaves and in the inferior face of leaves. It was more frequent in the inferior part of leaves belonging to the inferior and medium stratum and in leaves from the internal canopy. On the other hand, O. yothersi has mainly occurred in mature leaves, in their superior face. The concentration of E. concordis e I. zuluagai has been larger in the inferior face of the leaves belonging to the inferior and medium stratum, as well as in the inferior face of the leaves in the internal canopy region, and in the inferior face of mature leaves. D. notus, O. yothersi, E.concordis and I. zuluagai mites have attained the ir highest population numbers in periods of mild temperatures and little rain precipitation. In leaves from the external canopy, the largest population density of Agistemus sp. has occurred in periods of high temperature and heavy rain. There was indication of mutual influence between these species.
O avanço da fronteira agrícola e a necessidade de atender um mercado em crescimento, levaram a uma mudança no sistema de cultivo da erva-mate, Ilex paraguariensis St. Hilarie, na região Sul do Brasil. Os problemas fitossanitários, desapercebidos no sistema e exploração extrativista, começaram a ter importância, pois a implantação do monocultivo levou à simplificação do ambiente e as perdas passaram a ser economicamente significativas. Por ser uma essência nativa, a erva-mate possui mais de oitenta espécies de animais se alimentando de diferentes partes da planta. Um manejo que considere os diversos fatores envolvidos neste agroecossistema particular é fundamental para que perturbações não venham promover uma explosão populacional de algumas destas espécies, podendo aumentar o custo de produção e baixa a qualidade do produto. Neste contexto foi realizado em Dois Vizinhos-PR um trabalho com objetivo de estudar a dinâmica populacional de ácaros fitófagos e seus predadores. Para tanto, foram realizadas de agosto de 2001 a julho de 2002, coletas de folhas de diferentes partes da planta e contado o número de ácaro ao microscópio estereoscópico. Durante o período estudado foram constadas associadas às plantas de erva-mate duas espécies de ácaros fitófagos Dichopelmus notus Keifer, 1960 e Oligonichus yothersi (McGregor), 1914 e três espécies de predadores identificados como sendo Euseius concordis (Chant, 1959), Iphiseiodes zuluagai Denmark & Muma, 1972 e Agistemus sp. O ácaro D. notus ocorreu em maior número em folhas maduras e na face inferior de folhas dos estratos inferior e médio e nas folhas da região interna da copa e O yothersi predominou em folhas maduras e na face superior das folhas. A concentração de E. concordis e I. zuluagai sempre foi maior na face inferior das folhas maduras localizadas nos estratos inferior e médio, na região interna da copa. Os ácaros D. notus, O. yothersi, E. concordis e I. zuluagai tiveram picos populacionais em período de temperatura amena e baixa precipitação pluviométrica. Nas folhas da região externa da copa das plantas a maior densidade populacional de Agistemus sp. também ocorreu na face inferior, mas seu pico populacional ocorreu em período de alta temperatura e precipitação pluviométrica elevada, sendo observado indicadores de influência mutua entre estas espécies.
Faure, Agnès. "Mythes et fictions en histoire de l'art : histoire de la réception de l'image de Jean Cousin et étude critique des interprétations de l'Eva prima Pandora." Phd thesis, Université Michel de Montaigne - Bordeaux III, 2013. http://tel.archives-ouvertes.fr/tel-00994497.
Full textTavares, Márcio Aurélio Garcia Correia. "Bioatividade da erva-de-santa-maria, Chenopodium ambrosioides L. (Chenopodiaceae), em relação a Sitophilus zeamais Mots., 1855 (Col.: Curculionidae)." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-11022003-143346/.
Full textThis work deals with the influence of the powder and aqueous extracts of C. ambrosioides on the maize weevil, S. zeamais. The powders tested were obtained from leaves, branches, fruits and the whole plant (with fruits), when the plant was in the fructification period. The insects were obtained from a population reared on wheat grains. The effect of the powders from the different vegetal structures and from the whole plant (with fruits) was evaluated concerning the insect behavior (attractiveness and/or repellence), insecticide activity on the immature and adult phases, and the insecticide residual power on the adult phase, with the powder alone and mixed with wheat grains. The insecticide activity of the aqueous extract from the different structures and from the whole plant (with fruits) was evaluated on immature and adult S. zeamais. The results were as follows: a) powders from fruits, branches and leaves of C. ambrosioides are not repellent to S. zeamais adults; b) powders from branches and leaves do not present insecticide activity against S. zeamais adults; c) the compounds with insecticide activity are present in the C. ambrosioides fruits; d) powders from fruits present insecticide residual effect against S. zeamais adults for a period up to 5 days; e) powders from fruits and from the whole plant (with fruits), applied 15 days after initial infestation, present insecticide effect on S. zeamais immature phase; f) the aqueous extracts do not affect the survival and the adult emergence of S. zeamais.
Berger, Gabriel. "BIOMASSA E NUTRIENTES EM PLANTIOS DE ERVA-MATE (Ilex paraguariensis A. St.-Hil.), NO MUNICÍPIO DE NOVA PRATA, RS." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/8675.
Full textEste trabalho teve como objetivos estimar a biomassa total da erva-mate, produzida na colheita, determinar a concentração de nutrientes nos componentes da biomassa, quantificar os nutrientes exportados na colheita da erva-mate e ajustar modelos matemáticos que quantificassem por meio de equações a biomassa de colheita, residual e total. Inicialmente foram avaliadas trinta parcelas circulares, sendo que cada parcela possuía uma área de 44,18m2. Foram amostradas no total 306 árvores. Nessas parcelas, foram medidas as seguintes variáveis biométricas de cada planta: altura total em metros (ht), diâmetro dos troncos a 0,60 metros acima do solo (d 0.6 metros), raio médio de copa em metros, área de copa em metros quadrados, comprimento médio de copa em metros e avaliou-se a biomassa de colheita composta de folhas mais talos e biomassa residual. Em seguida, em cada parcela amostrada foi avaliada uma planta situada fora desta, que apresentou a média das características dendrométricas das árvores incluídas nas parcelas. Nessas 30 árvores foram determinadas novamente as variáveis biométricas e biomassa de colheita e residual Após isto cada árvore foi decepada ao nível do solo, determinando o peso verde de madeira, casca e raiz . A biomassa área acrescida da biomassa de raízes constitui a biomassa total. Posteriormente retirou-se amostras verdes, de folhas mais talos, resíduos, madeira, casca e raiz as quais foram secadas em estufa, para posterior determinação da biomassa e a concentração de nutrientes. A construção das equações para estimar a biomassa, utilizouse o pacote estatístico Sas System versão 8 . Foi utilizado o método Stepwise de seleção de variáveis independentes, em que se limitou ao máximo a inclusão de três variáveis nas equações selecionadas, e o R2 parcial da variável independente superior a 1% para considerá-la significativa. O teste de seleção de equações foi realizado com e sem intercepto. Os resultados apresentados pelas equações sem intercepto foram superiores às equações com intercepto, tendo sido então desprezado esses últimos. A determinação do teor de nutrientes foi realizada na matéria seca de folhas mais talos, madeira, resíduos, casca e raiz. A biomassa média verde e seca de folhas mais talos, amostradas nas 30 unidades amostrais em kg/árvore e kg/ha foram respectivamente: 7,849; 18577,34; 3,081; 7585,22. A biomassa média verde e seca de resíduos nas 30 unidades amostrais em kg/árvore e kg/ha foram respectivamente: 2,583; 6195,71; 1,009; 3052,01. A biomassa média verde e seca de folhas mais talos, amostradas nas 30 árvores abatidas em kg/árvore foram respectivamente: 7,713 e 3,174. A biomassa média verde e seca de resíduos, amostradas nas 30 árvores abatidas em kg/árvore foram respectivamente: 2,708 e 1,358. A biomassa média verde e seca de madeira, amostradas nas 30 árvores abatidas em kg/árvore foram respectivamente: 13,609 e 6,785. A biomassa média verde e seca de casca, amostradas nas 30 árvores abatidas em kg/árvore foram respectivamente: 1,427 e 0,847. A biomassa média verde e seca de raiz, amostradas nas 30 árvores abatidas em kg/árvore foram respectivamente: 7,678 e 4,693. A biomassa total média verde por árvore abatida em kg/árvore foi de 33,135. A biomassa total média seca por árvore abatida em kg/árvore foi de 16,857. As equações estimadas para as diferentes biomassas secas da erva-mate foram as seguintes: biomassa de madeira = 0,28329.rm + 0,07082.dh2; biomassa de casca = 0,44728.lnm + 1,33596.im2; biomassa de raiz = 2,32270.lnm + 12,81476.im2; biomassa de resíduos = 0,34026.m 2,61245*ln2m + 0,43581.rm; biomassa de folhas mais talos = 0,56043.ac + 2,06004.ln2d; biomassa total = 11,29406.rm + 0,10522.dh2. A biomassa seca total do povoamento foi de 41.078,03 kg/ha, sendo assim distribuídas madeira 16.654,49 kg/ha; raízes 11.973,01 kg/ha; folhas mais talos 7.582,22 kg/ha; resíduos 3.052,01 kg/ha e casca com 2.113,30 kg/ha. Os macronutrientes exportados do povoamento obedecem a seguinte ordem: nitrogênio > potássio > cálcio > magnésio > enxofre > fósforo. Os componentes que apresentam as maiores quantidades de macronutrientes por hectare são: folhas mais talos (404,26 kg/ha), seguido pela raiz (313,50 kg/ha), madeira (149,93 kg/ha), resíduo (104,75 kg/ha) e por último a casca (93,16 kg/ha). Os micronutrientes exportados do povoamento obedece à seguinte ordem: ferro > manganês > zinco > boro > cobre. Os componentess que apresentam as maiores quantidades de micronutrientes por hectare são: raiz (19,31 kg/ha), seguido pela folhas mais talos (6,43 kg/ha), madeira (2,50 kg/ha), casca (2,24 kg/ha) e por ultimo os resíduos (1,08 kg/ha).
Books on the topic "Eva Tea"
Costa, Samuel Guimarães da. A erva-mate. Curitiba: Secretaria de Estado do Planejamento e Coordenação Geral, 1989.
Find full textUnited States. National Aeronautics and Space Administration., ed. EVA Glove Research Team annual report. [Washington, DC: National Aeronautics and Space Administration, 1992.
Find full textEva Moreno. Paris: Seuil, 2011.
Find full textRenk, Arlene. A luta da erva: Um ofício étnico no oeste catarinense. Chapecó, SC: Grifos, 1997.
Find full textGold, Eddie. The new era Cubs, 1941-1985. Chicago: Bonus Books, 1985.
Find full textGold, Eddie. The golden era Cubs, 1876-1940. Chicago: Bonus Books, 1985.
Find full textGold, Eddie. The renewal era Cubs, 1985-1990. Chicago: Bonus Books, 1990.
Find full textUnited: The Busby era. Derby: DB, 2012.
Find full textSantos, Nelson García. Papi: Quien era Roberto Clemente? Playa de Ponce, P.R: First Book Pub., 1997.
Find full textThe Detroit Pistons: Capturing a remarkable era. Chicago: Bonus Books, 1991.
Find full textBook chapters on the topic "Eva Tea"
St. Martin, Chaney C. G., Judy Rouse-Miller, Gem Thomas Barry, and Piterson Vilpigue. "Compost and Compost Tea Microbiology: The “-Omics” Era." In Soil Biology, 3–30. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39173-7_1.
Full textTakemoto, Jody K., Drew Lewis, Christopher W. Parrish, Leanne Coyne, and Christopher M. Burns. "Team Learning in a Technology-Driven Era." In Perspectives on Digitally-Mediated Team Learning, 33–51. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77614-5_3.
Full textLynn, Gary S., Volkan Polat, and Richard R. Reilly. "Team Trust and Team Learning in New Product Development Projects." In Let’s Get Engaged! Crossing the Threshold of Marketing’s Engagement Era, 639–40. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-11815-4_197.
Full textNichols, Bridget Satinover, Joe Cobbs, and David Raska. "Rival Team Influence on Team Identification and Cause-Related Sports Marketing." In Let’s Get Engaged! Crossing the Threshold of Marketing’s Engagement Era, 71–72. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-11815-4_22.
Full textJahnel, B., H. G. Knoob, and K. Balzer. "Langzeitergebnisse nach Carotisoperation — follow up einer prospektiv randomisierten Studie TEA versus EEA." In Bilanz zur Jahrtausendwende, 950–52. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60248-1_221.
Full textHancock, James F. "End of the spice era." In Spices, scents and silk: catalysts of world trade, 289–99. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249743.0022.
Full textBoxhoorn, Bram, and Giles Scott-Smith. "Sarah Palin, Keynote Speech at the Inaugural Tea Party Convention, 6 February 2010." In The Transatlantic Era (1989–2020) in Documents and Speeches, 153–54. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003159551-46.
Full textMacminn, D., and J. R. Primack. "Probing the Era of Galaxy Formation Via TeV Gamma Ray Absorption by the Near Infrared Extragalactic Background." In TeV Gamma-Ray Astrophysics, 413–22. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0171-1_30.
Full textWigmans, Richard. "Calorimetry in the Supercollider ERA." In Heavy Flavours and High-Energy Collisions in the 1–100 TeV Range, 393–415. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-9981-0_23.
Full textVogel, Amanda L., Kara L. Hall, Holly J. Falk-Krzesinski, and Julie Thompson Klein. "Broadening our Understanding of Scientific Work for the Era of Team Science: Implications for Recognition and Rewards." In Strategies for Team Science Success, 495–507. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20992-6_39.
Full textConference papers on the topic "Eva Tea"
Hanlon, Nicola, Karen Cunningham, and Suzanne Kernan. "P257 Afternoon TEA-ching – to TEAch or not to TEAch." In Faculty of Paediatrics of the Royal College of Physicians of Ireland, 9th Europaediatrics Congress, 13–15 June, Dublin, Ireland 2019. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-epa.607.
Full textGodoy, Patrícia Bueno. "A arte decorativa brasileira inspirada na cerâmica marajoara." In Encontro da História da Arte. Universidade Estadual de Campinas, 2006. http://dx.doi.org/10.20396/eha.2.2006.3706.
Full textValadares, Talita, and Edna Oliveira. "A educação de jovens e adultos no Brasil: contextos das diferentes políticas públicas." In Simpósio Internacional Trabalho, Relações de Trabalho, Educação e Identidade. Appos, 2020. http://dx.doi.org/10.47930/1980-685x.2020.1408.
Full textMing, Tan Cher. "Reliability in IoT Era." In 2017 2nd International Conference on Telecommunication and Networks (TEL-NET). IEEE, 2017. http://dx.doi.org/10.1109/tel-net.2017.8343490.
Full textCouto, Maria de Fátima Morethy. "A biografia na história da arte: o “confronto” entre Anita e Tarsila." In Encontro da História da Arte. Universidade Estadual de Campinas, 2006. http://dx.doi.org/10.20396/eha.2.2006.3680.
Full textTian, Maolin, Wenxi Tian, Guanghui Su, and Suizheng Qiu. "3D Flow Field Analysis for a Traditional II+ PWR Containment Under Normal Condition." In 2014 22nd International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/icone22-30634.
Full textSinger, Sharon M., and David L. Akin. "Role Definition and Task Allocation for a Cooperative EVA and Robotic Team." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2009. http://dx.doi.org/10.4271/2009-01-2529.
Full textSato, Michele Natsumi, and Sergio Scheer. "Utilização do BIM e da RA na AEC: uma revisão sistemática da literatura." In SIMPÓSIO BRASILEIRO DE TECNOLOGIA DA INFORMAÇÃO E COMUNICAÇÃO NA CONSTRUÇÃO. Antac, 2019. http://dx.doi.org/10.46421/sbtic.v2i00.138.
Full textAraujo, Andreia da Fonseca, Rosa Maria Frugoli da Silva, and Miria Benincasa Gomes. "Eva e a Maça - Bulimia e o Relacionamento Afetivo-Familiar na COVID-19." In Congresso Online de Psicologia Clínica. CONGRESSE ME, 2021. http://dx.doi.org/10.54265/jycd1077.
Full textTuan, Hsiao-Chin. "Semiconductor specialty technologies in IOT era." In 2015 International Symposium on VLSI Technology, Systems and Application (VLSI-TSA). IEEE, 2015. http://dx.doi.org/10.1109/vlsi-tsa.2015.7117543.
Full textReports on the topic "Eva Tea"
Sarofim, Samer, and Aly Tawfik. Developing a Feasible Business Model for Expanding the EV Market to Lower Income Californians. Mineta Transportation Institute, July 2022. http://dx.doi.org/10.31979/mti.2021.2026.
Full textSarofim, Samer, and Aly Tawfik. Developing a Feasible Business Model for Expanding the EV Market to Lower Income Californians. Mineta Transportation Institute, July 2022. http://dx.doi.org/10.31979/mti.2022.2026.
Full textFowler, M. G., and L. R. Snowdon. Rock-Eval/TOC data for ten northern Alberta and British Columbia wells. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2001. http://dx.doi.org/10.4095/212981.
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