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Academic literature on the topic 'Eudocima phalonia'
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Journal articles on the topic "Eudocima phalonia"
BORTH, ROBERT J., and HUGO L. JR KONS. "Mitochondrial genetics of Ophiderini, with a new species from the Eudocima phalonia species group (Lepidoptera: Noctuidae: Calpinae)." Zootaxa 5148, no. 1 (June 2, 2022): 1–151. http://dx.doi.org/10.11646/zootaxa.5148.1.1.
Full textLeroy, Lise, Christian Mille, and Bruno Fogliani. "The Common Fruit-Piercing Moth in the Pacific Region: A Survey of the Current State of a Significant Worldwide Economic Pest, Eudocima phalonia (Lepidoptera: Erebidae), with a Focus on New Caledonia." Insects 12, no. 2 (January 29, 2021): 117. http://dx.doi.org/10.3390/insects12020117.
Full textReddy, G. V. P., Z. T. Cruz, and R. Muniappan. "Attraction of fruit-piercing moth Eudocima phalonia (Lepidoptera: Noctuidae) to different fruit baits." Crop Protection 26, no. 4 (April 2007): 664–67. http://dx.doi.org/10.1016/j.cropro.2006.06.004.
Full textSivasankaran, Kuppusamy, Pratheesh Mathew, Sekar Anand, Stanislaus Antony Ceasar, Soosaimanikam Mariapackiam, and Savarimuthu Ignacimuthu. "Complete mitochondrial genome sequence of fruit-piercing moth Eudocima phalonia (Linnaeus, 1763) (Lepidoptera: Noctuoidea)." Genomics Data 14 (December 2017): 66–81. http://dx.doi.org/10.1016/j.gdata.2017.09.004.
Full textDAR, Afaq A., and Khowaja JAMAL. "Moth (Insecta: Lepidoptera) fauna of Sariska Tiger Reserve, Rajasthan, India." Notulae Scientia Biologicae 13, no. 2 (May 19, 2021): 10906. http://dx.doi.org/10.15835/nsb13210906.
Full textBROU JR., V. A., and A. ZILLI. "An overlooked sibling of the fruit-piercing moth Eudocima phalonia (Linnaeus, 1763) from Africa (Lepidoptera, Erebidae, Calpinae)." Zootaxa 4109, no. 3 (May 9, 2016): 391. http://dx.doi.org/10.11646/zootaxa.4109.3.9.
Full textTran, Hanh, Hoa Nguyen Van, Rangaswamy Muniappan, James Amrine, Rayapati Naidu, Robert Gilbertson, and Jaspreet Sidhu. "Integrated Pest Management of Longan (Sapindales: Sapindaceae) in Vietnam." Journal of Integrated Pest Management 10, no. 1 (January 1, 2019). http://dx.doi.org/10.1093/jipm/pmz016.
Full textMas, Flore, Rachael Horner, Lee-anne Manning, Aimee Harper, Sam Brierley, Stefano DeFaveri, Lise Leroy, and Christian Mille. "Differential olfactory responses associated with host plant shift by the fruit-piercing moth, Eudocima phalonia, in the Pacific islands." New Zealand Journal of Crop and Horticultural Science, June 22, 2023, 1–15. http://dx.doi.org/10.1080/01140671.2023.2221859.
Full textDissertations / Theses on the topic "Eudocima phalonia"
Leroy, Lise Martine Georges. "Écologie Chimique du Papillon Piqueur de Fruits Eudocima phalonia (Linné) en Nouvelle-Calédonie dans un contexte de lutte intégrée : Relations phytophages/plantes-hôtes, physiologie et comportements impliqués dans la réponse aux odeurs." Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0002.
Full textIn the current context of the agro-ecological transition, innovative biocontrol solutions against agricultural economic insect pests should be proposed. Some species such as Eudocima phalonia Linnaeus, a fruit piercing moth considered an occasional pest in New Caledonia, has become, in th last decades, a currently important and recurrent economic pest. Available methods are inadequate or financially out of reach of some farmers (such as nets) and are particularly lacking during outbreaks. Although the use of nets is currently recommended but they only allow for timely and unsustainable control of this species. Among the future solutions, the identification of odorous molecules such as kairomones that trigger an attractive behavior in a target insect, gives the prospect of using these molecules as olfactory trap. This is the principle of Chemical Ecology. After a complete review of the pe status of E. phalonia (as well as the secondary moths), a rearing method was developed in order to avoid the seasonality of the species and to update the biology of the pest. Then, the antennal response and the moth behaviour were both evaluated in the laboratory and based on several odours: (i) the odou captured in situ for nine fruits, (ii) the odour of fifty olfactory compounds individually tested at two concentrations, and (iii) the odour of 84 formulation consisting of several compounds. The results led to the selection of five olfactory solutions developed in the laboratory for tests in semi-controlled conditions and in open fields. One “olfacticide” solution allows a possible use to implement a biocontrol strategy, but the results need to be examined mor deeply