Journal articles on the topic 'Ethylphenol'
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Betz, Richard, Peter Klüfers, and Peter Mayer. "4-Ethylphenol." Acta Crystallographica Section E Structure Reports Online 65, no. 3 (February 18, 2009): o544. http://dx.doi.org/10.1107/s1600536809005108.
Full textWöhlbrand, Lars, Heinz Wilkes, Thomas Halder, and Ralf Rabus. "Anaerobic Degradation of p-Ethylphenol by “Aromatoleum aromaticum” Strain EbN1: Pathway, Regulation, and Involved Proteins." Journal of Bacteriology 190, no. 16 (June 6, 2008): 5699–709. http://dx.doi.org/10.1128/jb.00409-08.
Full textMajer, Sean H., and Joseph M. Tanski. "4-Chloro-3-ethylphenol." Acta Crystallographica Section E Structure Reports Online 70, no. 7 (June 21, 2014): o801. http://dx.doi.org/10.1107/s1600536814013919.
Full textZhou, Peizheng, and Billy L. Crynes. "Thermolytic reactions of o-ethylphenol." Industrial & Engineering Chemistry Process Design and Development 25, no. 4 (October 1986): 898–907. http://dx.doi.org/10.1021/i200035a011.
Full textReeve, C. D., M. A. Carver, and D. J. Hopper. "Stereochemical aspects of the oxidation of 4-ethylphenol by the bacterial enzyme 4-ethylphenol methylenehydroxylase." Biochemical Journal 269, no. 3 (August 1, 1990): 815–19. http://dx.doi.org/10.1042/bj2690815.
Full textBAŠA ČESNIK, Helena, and Klemen LISJAK. "Volatile phenolics in Teran PTP red wine." Acta agriculturae Slovenica 107, no. 1 (April 6, 2016): 5. http://dx.doi.org/10.14720/aas.2016.107.1.01.
Full textJones, K. H., P. W. Trudgill, and D. J. Hopper. "4-Ethylphenol metabolism by Aspergillus fumigatus." Applied and Environmental Microbiology 60, no. 6 (1994): 1978–83. http://dx.doi.org/10.1128/aem.60.6.1978-1983.1994.
Full textTakahashi, Mika, Mutsuko Hirata-Koizumi, Nobuo Nishimura, Yoshihiko Ito, Masao Sunaga, Sakiko Fujii, Eiichi Kamata, Ryuichi Hasegawa, and Makoto Ema. "Susceptibility of newborn rats to 3-ethylphenol and 4-ethylphenol compared with that of young rats." Congenital Anomalies 46, no. 1 (March 2006): 26–33. http://dx.doi.org/10.1111/j.1741-4520.2006.00098.x.
Full textQiu, Zegang, Ying Wang, Yali Di, Xiaoxiong Ren, Weiwei Liu, Zhiqin Li, and Guangyu Li. "One-step conversion of lignin-derived alkylphenols to light arenes by co-breaking of C–O and C–C bonds." New Journal of Chemistry 46, no. 6 (2022): 2710–21. http://dx.doi.org/10.1039/d1nj05793f.
Full textRenaud, Alexis, Yoann Paint, Alex Lanzutti, Leïla Bonnaud, Lorenzo Fedrizzi, Philippe Dubois, Marc Poorteman, and Marie-Georges Olivier. "Sealing porous anodic layers on AA2024-T3 with a low viscosity benzoxazine resin for corrosion protection in aeronautical applications." RSC Advances 9, no. 29 (2019): 16819–30. http://dx.doi.org/10.1039/c9ra01970g.
Full textReeve, C. D., M. A. Carver, and D. J. Hopper. "The purification and characterization of 4-ethylphenol methylenehydroxylase, a flavocytochrome from Pseudomonas putida JD1." Biochemical Journal 263, no. 2 (October 15, 1989): 431–37. http://dx.doi.org/10.1042/bj2630431.
Full textREEVE, CHRISTOPHER D., DAVID J. HOPPER, and MARK A. CARVER. "4-Ethylphenol methylenehydroxylase from Pseudomonas putida JD1." Biochemical Society Transactions 15, no. 5 (October 1, 1987): 934–35. http://dx.doi.org/10.1042/bst0150934.
Full textHopper, David J., and Lisa Cottrell. "Alkylphenol Biotransformations Catalyzed by 4-Ethylphenol Methylenehydroxylase." Applied and Environmental Microbiology 69, no. 6 (June 2003): 3650–52. http://dx.doi.org/10.1128/aem.69.6.3650-3652.2003.
Full textMorata, Antonio, Iris Loira, Carmen González, and Carlos Escott. "Non-Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines." Molecules 26, no. 15 (July 28, 2021): 4571. http://dx.doi.org/10.3390/molecules26154571.
Full textBranco, Patrícia, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista, and Helena Albergaria. "Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide." Microorganisms 9, no. 12 (December 7, 2021): 2528. http://dx.doi.org/10.3390/microorganisms9122528.
Full textde Castro, Antonio, Emilio Asencio, Maria Victoria Ruiz-Méndez, Concepción Romero, and Manuel Brenes. "Production of 4-ethylphenol in alperujo byLactobacillus pentosus." Journal of the Science of Food and Agriculture 95, no. 11 (October 31, 2014): 2222–27. http://dx.doi.org/10.1002/jsfa.6939.
Full textBotezatu, Andreea, and Gary James Pickering. "Novel Applications for Biomaterials: The Case of Remediation of Wine Taints Using Poly-Lactic Acid Polymer." Applied Mechanics and Materials 749 (April 2015): 70–73. http://dx.doi.org/10.4028/www.scientific.net/amm.749.70.
Full textWang, Hui, Yue Wang, Xiaopeng Hou, and Benhai Xiong. "Bioelectronic Nose Based on Single-Stranded DNA and Single-Walled Carbon Nanotube to Identify a Major Plant Volatile Organic Compound (p-Ethylphenol) Released by Phytophthora Cactorum Infected Strawberries." Nanomaterials 10, no. 3 (March 7, 2020): 479. http://dx.doi.org/10.3390/nano10030479.
Full textLee, K. M., and P. E. Lim. "Treatment of phenolic wastewater using agricultural wastes as an adsorbent in a sequencing batch reactor." Water Science and Technology 47, no. 10 (May 1, 2003): 41–47. http://dx.doi.org/10.2166/wst.2003.0534.
Full textGarcia-Mutio, D., A. Guerreiro, A. Gomez-Caballero, R. Gutierrez-Climente, S. Piletsky, M. A. Goicolea, and R. J. Barrio. "Molecularly Imprinted High Affinity Nanoparticles for 4-Ethylphenol Sensing." Procedia Engineering 120 (2015): 1132–36. http://dx.doi.org/10.1016/j.proeng.2015.08.821.
Full textZhang, Ying, Liangkun Long, and Shaojun Ding. "Heterologous synthesis of 4-ethylphenol in engineered Escherichia coli." Process Biochemistry 96 (September 2020): 157–64. http://dx.doi.org/10.1016/j.procbio.2020.06.003.
Full textREEVE, CHRISTOPHER D., DAVID J. HOPPER, and MARK A. CARVER. "Reoxidation of the flavocytochrome 4-ethylphenol methylenehydroxylase by azurin." Biochemical Society Transactions 17, no. 5 (October 1, 1989): 924–25. http://dx.doi.org/10.1042/bst0170924.
Full textSuryanto, Edi, Mercy R. I. Taroreh, and Lydia Irma Momuat. "Purification and Characterization of Phenolic Antioxidant from Corncob Liquid Smoke." Asian Journal of Chemistry 32, no. 12 (2020): 2985–90. http://dx.doi.org/10.14233/ajchem.2020.22486.
Full textYi, Qing, Wei-Peng Chen, Xiang-yang Zhang, Yan-Yang Wu, Bin Wu, Kui Chen, and Li-Jun Ji. "Isobaric Vapor–Liquid Equilibrium for the Binary Systems of 2-Phenylethanol + 2-Ethylphenol, 1-Phenyl-2-propanol + 2-Ethylphenol, 2-Phenylethanol + 1-Phenyl-2-propanol and 2-Phenyl-1-propanol + 2-Ethylphenol under 101.3 kPa." Journal of Chemical & Engineering Data 66, no. 12 (October 13, 2021): 4351–60. http://dx.doi.org/10.1021/acs.jced.1c00500.
Full textYi, Qing, Wei-Peng Chen, Xiang-yang Zhang, Yan-Yang Wu, Bin Wu, Kui Chen, and Li-Jun Ji. "Isobaric Vapor–Liquid Equilibrium for the Binary Systems of 2-Phenylethanol + 2-Ethylphenol, 1-Phenyl-2-propanol + 2-Ethylphenol, 2-Phenylethanol + 1-Phenyl-2-propanol and 2-Phenyl-1-propanol + 2-Ethylphenol under 101.3 kPa." Journal of Chemical & Engineering Data 66, no. 12 (October 13, 2021): 4351–60. http://dx.doi.org/10.1021/acs.jced.1c00500.
Full textTran, Viet T., Tan M. Le, Phu V. Vu, Hien M. Nguyen, Yen H. P. Duong, and Phung K. Le. "Depolymerization of Rice Straw Lignin into Value-Added Chemicals in Sub-Supercritical Ethanol." Scientific World Journal 2022 (May 20, 2022): 1–10. http://dx.doi.org/10.1155/2022/7872307.
Full textPu, Dandan, Yuyu Zhang, Huiying Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, and Yizhuang Tang. "Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments." Foods 9, no. 4 (April 2, 2020): 413. http://dx.doi.org/10.3390/foods9040413.
Full textRadonjic, Sanja, Helena Prosen, Vesna Maras, Lea Demsar, and Tatjana Kosmerl. "Incidence of volatile phenols in Montenegrin red wines: Vranac, Kratosija and Cabernet sauvignon." Chemical Industry and Chemical Engineering Quarterly, no. 00 (2020): 10. http://dx.doi.org/10.2298/ciceq190813010r.
Full textZHANG Qing, 张庆, 李鑫 LI Xin, 赵岩 ZHAO Yan, 杨勇刚 YANG Yong-gang, 李昌勇 LI Chang-yong, and 贾锁堂 JIA Suo-tang. "One Color Resonance Two-photon Ionization Spectra of p-ethylphenol." Acta Sinica Quantum Optica 22, no. 2 (2016): 115–20. http://dx.doi.org/10.3788/asqo20162202.0115.
Full textDas, Jagannath, and Anand B. Halgeri. "Selective synthesis of para-ethylphenol over pore size tailored zeolite." Applied Catalysis A: General 194-195 (March 2000): 359–63. http://dx.doi.org/10.1016/s0926-860x(99)00381-6.
Full textWang, J., D. Montville, and K. E. Gonsalves. "Synthesis of polycarbonate-co-poly(p-ethylphenol) and CdS nanocomposites." Journal of Applied Polymer Science 72, no. 14 (June 28, 1999): 1851–68. http://dx.doi.org/10.1002/(sici)1097-4628(19990628)72:14<1851::aid-app7>3.0.co;2-n.
Full textWang, J., and K. E. Gonsalves. "Synthesis and film formation of polycarbonate-co- poly(p-ethylphenol)." Journal of Polymer Science Part A: Polymer Chemistry 37, no. 2 (January 15, 1999): 169–78. http://dx.doi.org/10.1002/(sici)1099-0518(19990115)37:2<169::aid-pola7>3.0.co;2-a.
Full textde Albuquerque Fragoso, Danielle Munick, Henrique Fonseca Goulart, Antonio Euzebio Goulart Santana, and Samuel David Jackson. "Targeted Substituted-Phenol Production by Strategic Hydrogenolysis of Sugar-Cane Lignin." Biomass 1, no. 1 (June 18, 2021): 11–28. http://dx.doi.org/10.3390/biomass1010002.
Full textFilipe-Ribeiro, L., F. Cosme, and F. M. Nunes. "Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine." BIO Web of Conferences 15 (2019): 02017. http://dx.doi.org/10.1051/bioconf/20191502017.
Full textvan den Heuvel, Robert H. H., Marco W. Fraaije, Colja Laane, and Willem J. H. van Berkel. "Regio- and Stereospecific Conversion of 4-Alkylphenols by the Covalent Flavoprotein Vanillyl-Alcohol Oxidase." Journal of Bacteriology 180, no. 21 (November 1, 1998): 5646–51. http://dx.doi.org/10.1128/jb.180.21.5646-5651.1998.
Full textMirzayev, V. G., Ch K. Rasulov, S. G. Aliyeva, and E. M. Kuliyeva. "SYNTHESIS AND STUDY OF ANTIOXIDATIVE PROPERTIES OF AMINOMETHYLATED DERIVATIVES OF p-(CYCLOHEXENE3-YL-ETHYLPHENOL)." Chemical Problems 17, no. 3 (2019): 386–92. http://dx.doi.org/10.32737/2221-8688-2019-3-386-392.
Full textPollnitz, Alan P., Kevin H. Pardon, and Mark A. Sefton. "Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine." Journal of Chromatography A 874, no. 1 (March 2000): 101–9. http://dx.doi.org/10.1016/s0021-9673(00)00086-8.
Full textMatsumoto, M., T. Hakozaki, and T. Idai. "Industrial-scale method for separating m- and p-ethylphenol using zeolites." Zeolites 18, no. 2-3 (February 1997): 234. http://dx.doi.org/10.1016/s0144-2449(97)83995-4.
Full textYe, Zhaolian, Zhenxiu Qu, Shuaishuai Ma, Shipeng Luo, Yantong Chen, Hui Chen, Yanfang Chen, Zhuzi Zhao, Mindong Chen, and Xinlei Ge. "A comprehensive investigation of aqueous-phase photochemical oxidation of 4-ethylphenol." Science of The Total Environment 685 (October 2019): 976–85. http://dx.doi.org/10.1016/j.scitotenv.2019.06.276.
Full textGallardo-Chacón, Joan-Josep, and Thomas Karbowiak. "Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork." Food Chemistry 181 (August 2015): 222–26. http://dx.doi.org/10.1016/j.foodchem.2015.02.102.
Full textLarcher, R., C. Puecher, S. Rohregger, M. Malacarne, and G. Nicolini. "4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose." Food Chemistry 132, no. 4 (June 2012): 2126–30. http://dx.doi.org/10.1016/j.foodchem.2011.12.012.
Full textPhilipp, Christian, Sezer Sari, Walter Brandes, Stefan Nauer, Elsa Patzl-Fischerleitner, and Reinhard Eder. "Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines." Applied Sciences 12, no. 9 (April 25, 2022): 4343. http://dx.doi.org/10.3390/app12094343.
Full textPhilipp, Christian, Sezer Sari, Walter Brandes, Stefan Nauer, Elsa Patzl-Fischerleitner, and Reinhard Eder. "Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines." Applied Sciences 12, no. 9 (April 25, 2022): 4343. http://dx.doi.org/10.3390/app12094343.
Full textFüllemann, Daniela, Silva D. Neiens, and Martin Steinhaus. "Impact of processing on important cocoa off-flavour compounds." European Food Research and Technology 248, no. 1 (October 8, 2021): 197–205. http://dx.doi.org/10.1007/s00217-021-03873-0.
Full textBursell, E., A. J. E. Gough, P. S. Beevor, A. Cork, D. R. Hall, and G. A. Vale. "Identification of components of cattle urine attractive to tsetse flies, Glossina spp. (Diptera: Glossinidae)." Bulletin of Entomological Research 78, no. 2 (June 1988): 281–91. http://dx.doi.org/10.1017/s0007485300013043.
Full textDomínguez-Renedo, Olga, A. Marta Navarro-Cuñado, Victor Arnáiz-Lozano, and M. Asunción Alonso-Lomillo. "Molecularly imprinted polypyrrole based electrochemical sensor for selective determination of 4-ethylphenol." Talanta 207 (January 2020): 120351. http://dx.doi.org/10.1016/j.talanta.2019.120351.
Full textTorr, S. J., D. R. Hall, and J. L. Smith. "Responses of tsetse flies (Diptera: Glossinidae) to natural and synthetic ox odours." Bulletin of Entomological Research 85, no. 1 (March 1995): 157–66. http://dx.doi.org/10.1017/s000748530005210x.
Full textBiziks, Vladimirs, Marco Fleckenstein, Carsten Mai, and Holger Militz. "Suitability of a lignin-derived mono-phenol mimic to replace phenol in phenol-formaldehyde resin for use in wood treatment." Holzforschung 74, no. 4 (March 26, 2020): 344–50. http://dx.doi.org/10.1515/hf-2019-0061.
Full textApi, A. M., D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, et al. "RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9." Food and Chemical Toxicology 149 (March 2021): 111985. http://dx.doi.org/10.1016/j.fct.2021.111985.
Full textZeng, Bo, Gui-Lan Chen, Nikoleta Daskoulidou, and Shang-Zhong Xu. "The ryanodine receptor agonist 4-chloro-3-ethylphenol blocks ORAI store-operated channels." British Journal of Pharmacology 171, no. 5 (February 27, 2014): 1250–59. http://dx.doi.org/10.1111/bph.12528.
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