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Books on the topic 'Ethnic foods'

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Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2022

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1

Marketing Strategies for Industry (UK) Ltd. Ethnic foods, UK. Mitcham: MSI, 1986.

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2

Ethnic foods of Hawaiʻi. Honolulu, Hawaiʻi: Bess Press, 2000.

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3

Worman, Louisa A. The UK ethnic foods report. (Leatherhead): Information Group Services, Market Intelligence Section, 1995.

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4

Vickers, Rachel. The European ethnic foods market. Leatherhead: Leatherhead Food Research Association, Market Intelligence Section, 1998.

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5

Shahidi, Fereidoon, and Chi-Tang Ho, eds. Flavor Chemistry of Ethnic Foods. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4783-9.

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6

Let's cook Kenya: National ethnic foods. Nairobi, Kenya: Susan Kamau, Sliced Onion Company Limited, 2013.

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7

Tamang, Jyoti Prakash. Himalayan fermented foods: Microbiology, nutrition, and ethnic values. Boca Raton: Taylor & Francis, 2010.

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8

Lecos, Chris. Imported ethnic foods: Exotic fare but buyer beware. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1986.

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9

Tamang, Jyoti Prakash, ed. Ethnic Fermented Foods and Alcoholic Beverages of Asia. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2800-4.

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10

Kroll, Dorothy. Flavor trends & developments: Beverages, ethnic & fat-reduced foods. Norwalk, CT: Business Communications Co., 1995.

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11

Kroll, Dorothy. Prepared ethinic [sic] foods: Trends and developments. Norwalk, CT, USA: Business Communications Co., 1994.

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12

Batres-Marquez, S. Patricia. Salvadoran consumption of ethnic foods in the United States. Ames, Iowa: Iowa State University, Center for Agricultural and Rural Development, 2001.

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13

Kittler, Pamela Goyan. Cultural foods: Traditions and trends. Belmont, CA: Wadsworth/Thompson Learning, 2000.

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14

Khan, Md. Nazrul Islam, author, Akhtaruzzaman, M. (Professor of nutrition), author, and University of Dhaka. Institute of Nutrition and Food Science, eds. Food composition tables and database for Bangladesh with special reference to selected ethnic foods. Dhaka: Institute of Nutrition and Food Science, University of Dhaka, 2012.

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15

Tamang, Jyoti Prakash, ed. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1486-9.

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16

Lazar, Barry. Barry Lazar's taste of Montreal: Tracking down the foods of the world. Montréal: Véhicule Press, 2003.

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17

(Firm), Netscribes. The U.S. market for Italian foods. New York, NY: Packaged Facts, 2005.

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18

Potts, Bobby. Cookin' New Orleans style: Cajun, creole and ethnic foods of New Orleans. Metaire, La: R.A.L. Enterprises, 1994.

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19

Baralt, Guillermo A. Si es Goya tiene que ser bueno: 75 años de historia. San Juan, P.R.]: Editorial Revés, 2011.

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20

Arnott, Nancy. The U.S. market for Hispanic foods and beverages. 2nd ed. New York, NY: Packaged Facts, 2004.

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21

Porjes, Susan. The U.S. market for Asian foods and beverages. New York, NY: Packaged Facts, 2005.

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22

Vanderberg, Doug. Express cuisine: Real food real fast : easy to prepare traditional, contemporary and ethnic foods, ready in 30 minutes. Santa Cruz, CA: Dakota Books, 1997.

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23

Wu, Xu, and Xu Wu. Farming, cooking, and eating practices in the central China highland: How Hezha foods function to establish ethnic identity. Lewiston [N.Y.]: Edwin Mellen Press, 2011.

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24

Farming, cooking, and eating practices in the central China highland: How Hezha foods function to establish ethnic identity. Lewiston: Edwin Mellen Press, 2010.

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25

Bergman, Susan. Baby boomers and the U.S. food and beverage industry: Trends and opportunities in health, natural/organic, gourmet, ethnic, and convenience foods & beverages. Edited by Packaged Facts (Firm). New York: Packaged Facts, 2005.

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26

Deeds, Meredith. The Take-Out Menu Cookbook: How To Cook The Foods In You Love To Eat Out. S.l: Running Press, 2007.

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27

Fertig, Judith M. Prairie home cooking: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the american heartland. Boston, Mass: Harvard Common Press, 2011.

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28

Vassilian, Hamo B. Ethnic cookbooks and food marketplace: A complete bibliographic guide & directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African, and Greek foods in the U.S.A. & Canada. 2nd ed. Glendale, Calif: Armenian Reference Books Co., 1991.

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29

Vassilian, Hamo B. Ethnic cookbooks and food marketplace: A complete bibliographic guide & directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African, and Greek foods in the U.S.A. & Canada. 3rd ed. Glendale, Calif: Armenian Reference Books Co., 1992.

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30

Tourneau, Isabelle. Cooksource: An indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies. New York: Doubleday, 1990.

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31

Ethnic foods. 7th ed. Hampton: Key Note Ltd., 1996.

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32

Publications, Key Note, ed. Ethnic foods. 4th ed. Hampton: Key Note Publications, 1990.

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33

Louis, Barfe, and Key Note Publications, eds. Ethnic foods. 8th ed. Hampton: Key Note Ltd, 1997.

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34

Samantha, Miller, and Key Note Publications, eds. Ethnic foods. 6th ed. Hampton: Key Note, 1995.

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35

Jenny, Baxter, and Key Note Publications, eds. Ethnic foods. Hampton: Key Note, 2003.

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36

Isla, Gower, and Key Note Publications, eds. Ethnic foods. Hampton: Key Note, 2005.

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37

Ethnic foods. 5th ed. Hampton: Key Note Publications, 1991.

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38

Ethnic foods. 3rd ed. London: Key Note Publications, 1988.

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39

Lynsey, Barker, ed. Ethnic foods. Hampton: Key Note, 2001.

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40

Dominic, Fenn, and Key Note Publications, eds. Ethnic foods. 9th ed. Hampton: Key Note, 1999.

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41

MarketingStrategies for Industry (UK) Ltd., ed. Ethnic foods, UK. Mitcham: MSI, 1989.

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42

Corum, Ann Kondo. Ethnic Foods of Hawaii. Bess Pr Inc, 1997.

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43

Flavor chemistry of ethnic foods. New York: Kluwer Academic/Plenum Publishers, 1999.

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44

Ethnic foods in the UK. Leatherhead: Leatherhead Food R.A., 1989.

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45

Blum, Daniel G. Pocket Dictionary of Ethnic Foods. Word Craft Publishing, 2005.

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46

Ethnic foods in the U.K.. Leatherhead: Leatherhead Food R.A., 1985.

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47

Key Note Report: Ethnic Foods. ICC Business Publications, 1991.

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48

Shahidi, Fereidoon. Flavor Chemistry of Ethnic Foods. Springer Verlag, 2013.

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49

Simon, Howitt, ed. Ethnic foods: 1996 market report. Middlesex: Key Note, 1996.

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50

A, Hilliam Moira, and Leatherhead Food R. A, eds. Ethnic foods in the U.K. Leatherhead: Leatherhead Food R.A., 1985.

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