Books on the topic 'Esterification'

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1

Otera, Junzo. Esterification: Methods, reactions, and applications. Weinheim: Wiley-VCH, 2004.

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2

Joji, Nishikido, ed. Esterification: Methods, reactions, and applications. 2nd ed. Weinheim: Wiley-VCH, 2010.

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3

Esterification: Methods, reactions, and applications. Weinheim: Wiley-VCH, 2003.

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4

Divakar, Soundar. Enzymatic transformation. New Delhi: Springer, 2013.

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5

Alessandra, Pani, and Dessì Sandra, eds. Cell growth and cholesterol esters. Georgetown, Tex: Landes Bioscience, 2004.

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6

Esterification of Polysaccharides. Berlin/Heidelberg: Springer-Verlag, 2006. http://dx.doi.org/10.1007/3-540-32112-8.

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7

Liebert, Tim, Andreas Koschella, and Thomas Heinze. Esterification of Polysaccharides. Springer, 2014.

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8

Liebert, Tim, Andreas Koschella, and Thomas Heinze. Esterification of Polysaccharides (Springer Laboratory). Springer, 2006.

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9

Otera, Junzo, and Joji Nishikido. Esterification: Methods, Reactions, and Applications. Wiley & Sons, Incorporated, John, 2009.

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10

Otera, Junzo, and Joji Nishikido. Esterification: Methods, Reactions, and Applications. Wiley & Sons, Limited, John, 2010.

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11

Otera, Junzo. Esterification: Methods, Reactions, and Applications. Wiley & Sons, Incorporated, John, 2006.

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12

Liebert, Tim, Andreas Koschella, and Thomas Heinze. Esterification of Polysaccharides (Springer Laboratory). Springer, 2006.

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13

Yang, Hongyuan. Identification and analysis of sterol esterification enzymes. 1998.

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14

Divakar, Soundar. Enzymatic Transformation. Springer London, Limited, 2012.

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15

Divakar, Soundar. Enzymatic Transformation. Springer, 2016.

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16

Singh, Chittaranjan P. Enzymatic reactions in microemulsions and monolayers. 1994.

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17

Biodiesel Prepared By Trans-esterification Technique from Waste Cooking Oil (Yam Frying Oil). Tiruchengode, India: ASDF International, 2017.

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18

Parmley, Katrine Louise Swanson. Lipogenesis and esterification aspects of the adipose tissue adaptation to energy intake in pregnant and lactating swine. 1993.

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19

Cell Growth and Cholesterol Esters (Molecular Biology Intelligence Unit (Unnumbered).). Landes Bioscience, 2005.

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20

Ng, Dominic S. Familial Lecithin Cholesterol Acyl Transferase Deficiency Syndromes. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0034.

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Lecithin cholesterol ester transferase (LCAT) is the sole enzyme in the circulation that mediates the esterification of free cholesterol (FC) to cholesterol ester (CE) in lipoproteins. Mutations in the LCAT gene result in one of two clinical syndromes: complete LCAT deficiency syndrome, and “fish eye disease.” The former is characterized by a broad spectrum of clinical features, including profound high-density lipoprotein (HDL) deficiency, hypertriglyceridemia, corneal opacities, anemia, neuropathies, and nephropathy. In contrast, fish eye disease patients develop severe HDL deficiency and severe corneal opacities, but the nervous system and kidneys are typically unaffected. Whether there is a predisposition to accelerated coronary heart disease with LCAT deficiency remains controversial. Currently, severe corneal opacities may be treated with corneal transplant. Only anecdotal evidence is available for preventive measures of progressive renal complications. LCAT replacement therapies are under investigation.
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21

(Editor), Alessandra Pani, and Sandra Dessì (Editor), eds. Cell Growth and Cholesterol Esters (Molecular Biology Intelligence Unit). Springer, 2003.

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