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Journal articles on the topic 'Essential oils'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 March 2025

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1

Manion, Chelsea R., and Rebecca M. Widder. "Essentials of essential oils." American Journal of Health-System Pharmacy 74, no. 9 (May 1, 2017): e153-e162. http://dx.doi.org/10.2146/ajhp151043.

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Abstract Purpose Information to guide clinicians in educating and advising patients using or intending to use essential oils for self-administered aromatherapy or other medicinal purposes is presented. Summary The term essential oils refers to highly concentrated, aromatic oils extracted from plants by steam distillation, hydrodiffusion, or pressure. Market reports indicate strong growth in the use of essential oils in the United States in recent decades. Therapeutic claims made in the marketing of essential oils have led the Food and Drug Administration to caution a number of suppliers. Along with rapid growth in sales of essential oils to consumers there has been an increase in the amount of published evidence regarding aromatherapy and essential oils; the annual number of relevant articles indexed using Medical Subject Headings terminology has doubled since 2004. In order to help ensure proper application and safe use of essential oils as a self-care modality, healthcare professionals can benefit from a general knowledge of the terminology and foundational concepts of medicinal use of essential oils, as well as resources to facilitate evaluations of appropriateness of use. Conclusion Because of the increasing popularity of essential oils and the prevalence of essential oil–based self-care practices targeting a wide variety of ailments in the United States, healthcare professionals must be prepared to address concerns about the agents’ safety and efficacy. Proper literature evaluation requires the ability to discern the quality of an oil, the safety of administration, and the validity of its use.

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2

Plant, Rebecca M., Lisa Dinh, Shaara Argo, and Monica Shah. "The Essentials of Essential Oils." Advances in Pediatrics 66 (August 2019): 111–22. http://dx.doi.org/10.1016/j.yapd.2019.03.005.

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3

Hoffmann, Klaus H. "Essential oils." Zeitschrift für Naturforschung C 75, no. 7-8 (July 28, 2020): 177. http://dx.doi.org/10.1515/znc-2020-0124.

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4

Knoerr, Kellie. "ESSENTIAL OILS." Gastroenterology Nursing 41, no. 3 (2018): 250–54. http://dx.doi.org/10.1097/sga.0000000000000360.

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5

Paine, Luther L. "ESSENTIAL OILS." Journal of the American Dental Association 138, no. 3 (March 2007): 284. http://dx.doi.org/10.14219/jada.archive.2007.0150.

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6

Lyon, Kenneth F. "Essential oils." Journal of Veterinary Dentistry 5, no. 4 (December 1988): 19–20. http://dx.doi.org/10.1177/089875648800500404.

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7

Rahunuma, Sarwar, and Pathiyil Ravi Shankar. "Essential Oils." Janaki Medical College Journal of Medical Science 7, no. 2 (December 31, 2019): 63–64. http://dx.doi.org/10.3126/jmcjms.v7i2.30696.

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8

Grey, Katherine R., Solveig L. Hagen, and Erin M. Warshaw. "Essential Oils." Dermatitis 27, no. 4 (2016): 227–28. http://dx.doi.org/10.1097/der.0000000000000202.

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9

Limberger, Renata P., Cláudia A. Simões-Pires, Marcos Sobral, and Amélia T. Henriques. "Essential Oils ofMarliereaSpecies." Journal of Essential Oil Research 16, no. 5 (September 2004): 479–82. http://dx.doi.org/10.1080/10412905.2004.9698776.

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10

Lundie, S. "Fearing essential oils." International Journal of Aromatherapy 7, no. 1 (1995): 34–35. http://dx.doi.org/10.1016/0962-4562(95)80019-0.

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11

SATOU, Tadaaki. "Essential oils in Japan, essential oils as a local industry." Journal of Japan Association on Odor Environment 56, no. 1 (January 25, 2025): 2. https://doi.org/10.2171/jao.56.2.

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12

Cherian, Elsa, Lakshmi Mohan, Jobil J. Arackal, K. A. Anju, Sruthi Rajan, and Veerapandi Loganathan. "Essential Oils – Anti-Microbial and Pharmacological Properties of Essential Oils." IOP Conference Series: Earth and Environmental Science 1258, no. 1 (October 1, 2023): 012009. http://dx.doi.org/10.1088/1755-1315/1258/1/012009.

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Abstract The oils that are essential are highly concentrated herbal extracts from extremely significant botanicals. Popularly these oils are used in complementary and substitute medicine. The oil is usually extracted from flowers, leaves, roots, and added parts of plants. The antimicrobial activity of essential oils and their components has been studied for a very long time. Essential oils are produced from a complex combination of unstable atoms that are delivered by the optional digestion of sweet-smelling and medicinal plants and can be produced by various techniques, including distillation or microwaves. The huge number of studies on the antimicrobial action of essential oils has permitted the logical acknowledgment of these mixtures on the control of a wide scope of microbial microorganisms. The advances made on the examination of the method of activity of essential oils against bacterial cell targets give us new points of view to battle constant and antimicrobial safe bacterial microorganisms.

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13

Belaid, Souda, Imen Chemlali, Sonia Ben Rabeh, Saousan Chamali, Chokri Ben Romdhane, Nizar Tlili, Walid Elfalleh, and Ezzeddine Saadaoui. "Essential oils, chemical composition, and biological activities of Eucalyptus oleosa F. Muell. : A review." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 5, no. 5 (November 15, 2023): 24–33. http://dx.doi.org/10.56027/joasd.282023.

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Many Eucalyptus species are growing in the border of oasis areas. Eucalyptus sp. are generally known for their richness in essential oils and their virtues and economic interests. However, the great taxonomic diversity affects the quantity and quality of these oils. This study is designed to summarize the chemical composition of Eucalyptus oleosa and their biological activities. The yield of essential oils in the leaves of this species varies from 0.45% to 6.7%. These oils contain many chemical compounds of which 1,8-cineole is the main component (15.31% – 89.4%) followed by α-pinene (1%– 24.7%). Eucalyptus oleosa essential oils exhibited antioxidant, antibacterial, anti-fungal and insecticidal activities with high variability. This variability is associated to many factors such as subspecific diversity, geographical location, part of plant and essential oil’s extraction method.

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14

Tykheev, Zhargal Aleksandrovich, Elena Petrovna Dylenova, Vasiliy Vladimirovich Taraskin, Anna Sergeyevna Taraskina, and Svetlana Vasil'yevna Zhigzhitzhapova. "CHEMICAL CONSTITUENTS AND ANTIBACTERIAL PROPERTIES OF KITAGAWIA BAICALENSIS (REDOW. EX WILLD.) PIMENOV ESSENTIAL OILS." chemistry of plant raw material, no. 4 (December 15, 2022): 133–40. http://dx.doi.org/10.14258/jcprm.20220411270.

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Kitagawia baicalensis (Redow. ex Willd.) Pimenov (Umbelliferae) is a perennial monocarpic plant with Siberian-Mongolian type of habitats. Decoction of flowers and roots has been used in Tibetan medicine for intoxication and as diuretic agent to treat edema. The essential oils of the aerial part of K. baicalensis growing within the territory of the Republic of Buryatia were obtained by steam distillation method. The isolated essential oils were yellow oily liquids, lighter than water, with characteristic pleasant odour. The qualitative composition and quantitative content of the components of essential oils were determined by GC/MS. 26 compounds with aromatic, mono- and sesquiterpenoid structures were identified in the composition of essential oils. The main components of the essential oils of the aerial part of the Kitagawia baicalensis from Buryatia were limonene (34.40%), β-myrcene (21.10%), γ-terpinene (12.60%), β-elemen (5.70%), sabinene (5.30%), germacren B (3.20%) and germacrene D (3.10%). Monoterpenoids (83.00%) predominated in general composition of essential oils. The content of compounds with sesquiterpenoid structure was 14.70%. The group of aromatic compounds was represented only by p-cymene (2.30%). Bactericidal and bacteriostatic activities of essential oils against Bacillus cereus, Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Aspergillus niger, Candida albicans were determined in this paper. The most pronounced antibacterial effect of essential oils was found against Streptococcus pyogenes (1 : 64 dilution).

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15

Enascuta, Cristina Emanuela, Emil Stepan, Elena Emilia Oprescu, Adrian Radu, Elvira Alexandrescu, Rusandica Stoica, Doru Gabriel Epure, and Mihaela Doina Niculescu. "Microencapsulation of Essential Oils." Revista de Chimie 69, no. 7 (August 15, 2018): 1612–15. http://dx.doi.org/10.37358/rc.18.7.6381.

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In this work thyme and coriander oil were encapsulated using complex coacervation microencapsulation technique.The influence of various microencapsulation parameters on encapsulation efficiency was investigated. The release characteristic of the essential oils from microcapsule was studied.

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16

El'chibekova, L. A., and G. K. Nikonov. "Essential oils origanum tyttanthum." Chemistry of Natural Compounds 22, no. 2 (March 1986): 232–34. http://dx.doi.org/10.1007/bf00574756.

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17

Mele, Elisa. "Electrospinning of Essential Oils." Polymers 12, no. 4 (April 14, 2020): 908. http://dx.doi.org/10.3390/polym12040908.

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The extensive and sometimes unregulated use of synthetic chemicals, such as drugs, preservatives, and pesticides, is posing big threats to global health, the environment, and food security. This has stimulated the research of new strategies to deal with bacterial infections in animals and humans and to eradicate pests. Plant extracts, particularly essential oils, have recently emerged as valid alternatives to synthetic drugs, due to their properties which include antibacterial, antifungal, anti-inflammatory, antioxidant, and insecticidal activity. This review discusses the current research on the use of electrospinning to encapsulate essential oils into polymeric nanofibres and achieve controlled release of these bioactive compounds, while protecting them from degradation. The works here analysed demonstrate that the electrospinning process is an effective strategy to preserve the properties of essential oils and create bioactive membranes for biomedical, pharmaceutical, and food packaging applications.

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18

LaLonde, Tiffany, Tim Bowser, and Ravi Jadeja. "Essential Oils as Antimicrobials." Madridge Journal of Food Technology 4, no. 1 (February 27, 2019): 163–69. http://dx.doi.org/10.18689/mjft-1000125.

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19

Tomczykowa, Monika, Jan Gudej, Teresa Majda, and Józef Góra. "Essential Oils ofBidens tripartitaL." Journal of Essential Oil Research 17, no. 6 (November 2005): 632–35. http://dx.doi.org/10.1080/10412905.2005.9699018.

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20

Wong, K. C., Y. Sivasothy, P. L. Boey, and B. Sulaiman. "Essential Oils ofElettariopsis curtisiiBak." Journal of Essential Oil Research 22, no. 6 (November 2010): 533–35. http://dx.doi.org/10.1080/10412905.2010.9700392.

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21

Zunino, Maria, Maria Newton, Damian Maestri, and Julio Zygadlo. "Essential Oils of ThreeBaccharisSpecies." Planta Medica 64, no. 01 (February 1998): 86–87. http://dx.doi.org/10.1055/s-2006-957378.

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22

Gunsolley, John C. "ESSENTIAL OILS: Author's response." Journal of the American Dental Association 138, no. 3 (March 2007): 284. http://dx.doi.org/10.14219/jada.archive.2007.0149.

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23

Leitão, G. G., D. Lopes F. de Sousa Menezes, M. A. C. Kaplan, A. A. Craveiro, and J. W. Alencar. "Essential Oils from BrazilianAristolochia." Journal of Essential Oil Research 3, no. 6 (November 1991): 403–8. http://dx.doi.org/10.1080/10412905.1991.9697974.

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24

Zoghbi, Maria das G. B., Eloisa H. A. Andrade, Alberdan S. Santos, Milton H. L. Silva, and José Guilherme S. Maia. "Essential Oils ofSiparuna guianensisAubl." Journal of Essential Oil Research 10, no. 5 (September 1998): 543–46. http://dx.doi.org/10.1080/10412905.1998.9700966.

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25

Scora, Rainer W., and Peter E. Scora. "Essential Oils ofPerseasubgenusPersea(Lauraceae)." Journal of Essential Oil Research 12, no. 6 (November 2000): 709–13. http://dx.doi.org/10.1080/10412905.2000.9712197.

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26

Ronse, Anne, Herman De Pooter, and Maurice De Proft. "Essential oils of Otacanthus." Phytochemistry 46, no. 8 (December 1997): 1365–68. http://dx.doi.org/10.1016/s0031-9422(97)00505-0.

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27

Do, Thi Kieu Tiên, Francis Hadji-Minaglou, Sylvain Antoniotti, and Xavier Fernandez. "Authenticity of essential oils." TrAC Trends in Analytical Chemistry 66 (March 2015): 146–57. http://dx.doi.org/10.1016/j.trac.2014.10.007.

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28

Butnariu, Monica, and Ioan Sarac. "Essential Oils from Plants." Journal of Biotechnology and Biomedical Science 1, no. 4 (December 21, 2018): 35–43. http://dx.doi.org/10.14302/issn.2576-6694.jbbs-18-2489.

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29

Burfield, T. "Safety of essential oils." International Journal of Aromatherapy 10, no. 1-2 (2000): 16–29. http://dx.doi.org/10.1016/s0962-4562(00)80005-3.

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30

Antonelli, A., and C. Fabbri. "Essential oils: SPE fractionation." Chromatographia 49, no. 3-4 (February 1999): 125–30. http://dx.doi.org/10.1007/bf02575273.

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31

sz. Kováts, E. "Composition of essential oils." Journal of Chromatography A 406 (October 1987): 185–222. http://dx.doi.org/10.1016/s0021-9673(00)94030-5.

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32

Macoskey, Chalyce, and Dorothy J. Dunn. "Essential Oils and Gastroparesis." Holistic Nursing Practice 31, no. 6 (2017): 393–99. http://dx.doi.org/10.1097/hnp.0000000000000237.

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33

de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part I." Dermatitis 27, no. 2 (2016): 39–42. http://dx.doi.org/10.1097/der.0000000000000175.

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34

de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part III." Dermatitis 27, no. 4 (2016): 161–69. http://dx.doi.org/10.1097/der.0000000000000193.

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35

de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part IV." Dermatitis 27, no. 4 (2016): 170–75. http://dx.doi.org/10.1097/der.0000000000000197.

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de Groot, Anton, and Erich Schmidt. "Essential Oils, Part V." Dermatitis 27, no. 6 (2016): 325–32. http://dx.doi.org/10.1097/der.0000000000000218.

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de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part VI." Dermatitis 28, no. 1 (2017): 14–21. http://dx.doi.org/10.1097/der.0000000000000241.

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38

Kuropka, Gryta, Michael Neugebauer, and Karl-Werner Glombitza. "Essential Oils ofAchillea ptarmica." Planta Medica 57, no. 05 (October 1991): 492–94. http://dx.doi.org/10.1055/s-2006-960180.

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39

Mekhtieva, N. P. "Essential oils ofPimpinella squamosa." Chemistry of Natural Compounds 33, no. 5 (September 1997): 595–96. http://dx.doi.org/10.1007/bf02254815.

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40

Mekhtieva, N. P. "Essential oils ofPimpinella pseuotragium." Chemistry of Natural Compounds 29, no. 6 (November 1993): 809–10. http://dx.doi.org/10.1007/bf00629663.

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41

Evergetis, Epameinondas, and Serkos A. Haroutounian. "Essential Oils Land Footprint: A Sustainability Meta-Analysis of Essential Oils Biopesticides." Frontiers in Bioscience-Landmark 27, no. 12 (December 21, 2022): 327. http://dx.doi.org/10.31083/j.fbl2712327.

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42

Verzera, Antonella, and Antonella Cotroneo. "On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils." Journal of Essential Oil Research 4, no. 3 (May 1992): 273–80. http://dx.doi.org/10.1080/10412905.1992.9698061.

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43

LAL, RAJ K., CHANDAN S. CHANOTIYA, PANKHURI GUPTA, DEEPA BISHT, and ANAND MISHRA. "Essential oils, their quality assurance, management and stakes of CSIR-CIMAP (India): Past and future perspectives." Journal of Medicinal and Aromatic Plant Sciences 42, no. 3 (December 31, 2020): 181–99. http://dx.doi.org/10.62029/jmaps.v42i3.lal.

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The essential oil’s quality in the 21st Century might become the mainstay of ‘green consumerism’ creating a niche market for food, flavour, fragrance, pharmaceuticals, and lately aromatherapy. The oil obtained from a specific aromatic plant entails complex quality characteristics, like sensory satisfaction (odour value), physical conditions, chemical profile/composition, and allied features. This is imperative to make natural essential oils more remunerative with low cost of cultivation, more attractive in national and international markets with superior quality and competitively cheaper prices, and more conducive for internal consumption with abundant production. A large number of both exogenous and endogenous factors, such as seeds, planting materials, edapho-climatic conditions, and herbi-cultural factors, like, pre-and post-harvest management, down-stream processing, etc. tend to influence the quality of oil, deliberate adulterations of oil not with standing. Moreover, most of the time during essential oil production, human assault on ecology or environment defeats the cause of sustainable use of natural and or domestic plant resources. India is a vibrant producer and supplier of natural essential oils to the world market. It has to play even a more dominant role in the production and processing of essential oils beyond 2000 AD to capitalize on the advantages of the current economic liberalization of globalization under the new regime of the World Trade Organization (WTO). Therefore, quality assurance, i.e., compliance with a set of specification or standards of commercial essential oils based on the philosophy of the Total Quality Management (TQM) involving customer orientation, process control, and constant improvement of quality coupled with ISO 9000 and ISO 14000 certifications must be achieved by taking due care at different vital stages of essential oil production and processing. These stages as well as quality management of essential oils about (i) realization of in situ quality of the plant material chosen, (ii) enrichment or value addition of the oils, (iii) rectification of oils produced, and (iv) warding off from adulteration or inadvertent mixing, have been critically described in this presentation. Suggestions have also been made to make the essential oil eco-friendly products. However, a couple of vital questions remain to be answered by the essential oil industry and public agencies alike for achieving the ultimate goals of TQM of essential oils in India.

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44

Maestri, Damián M., Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, and Carlos A. Guzmán. "Effect of some essential oils on oxidative stability of peanut oil." Grasas y Aceites 47, no. 6 (December 30, 1996): 397–400. http://dx.doi.org/10.3989/gya.1996.v47.i6.887.

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45

Setzer, William N. "Essential Oils and Anxiolytic Aromatherapy." Natural Product Communications 4, no. 9 (September 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400928.

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A number of essential oils are currently in use as aromatherapy agents to relieve anxiety, stress, and depression. Popular anxiolytic oils include lavender (Lavandula angustifolia), rose (Rosa damascena), orange (Citrus sinensis), bergamot (Citrus aurantium), lemon (Citrus limon), sandalwood (Santalum album), clary sage (Salvia sclarea), Roman chamomile (Anthemis nobilis), and rose-scented geranium (Pelargonium spp.). This review discusses the chemical constituents and CNS effects of these aromatherapeutic essential oils, as well as recent studies on additional essential oils with anxiolytic activities.

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46

Verma, Gargi, Shuchi Mitra, Usha Sharma, and Khem Chand Sharma. "EXTRACTION OF ESSENTIAL OIL: CAMPHOR OIL." International Ayurvedic Medical Journal 12, no. 10 (October 15, 2024): 1820–27. https://doi.org/10.46607/iamj0212102024.

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Pure essential oils are concentrated oils from various naturally occurring plants, including flowers, roots, seeds, resins, and the outermost layer of plants, trees, shrubs, and fruit rinds. Humans know these oils' benefits for the body, skin, and spirit. Due to their abundant therapeutic or odoriferous qualities, these oils are frequently used in commercial settings. Objectives: - To learn about the perks and pitfalls of various extraction techniques, the selection and effective-ness of a single method, and the processes available for extracting oils from plants and trees. Results: The method used to extract essential oils from plants is crucial since some techniques employ solvents, which might harm the medicinal qualities of trees and plants. The quality and yield of the oil never stay the same despite the different extraction techniques. The hydrodistillation technique has been used in this investigation because of its low operating costs and gentle extraction conditions. Water vapour is used as a critical component in extracting oils. Conclusion: The process of extracting essential oils through a variety of innovative techniques and procedures improves the quality and yield of the essential oils while reducing the risk of losing the essential components of plants and trees. It also reduces the risk of chemical exposure and extraction time, making it environmentally friendly.

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47

Adamenko, G. V., and D. A. Tsiomkina. "FEATURES OF ESSENTIAL OILS REALIZATION IN A PHARMACY." Vestnik of Vitebsk State Medical University 20, no. 5 (October 11, 2021): 84–95. http://dx.doi.org/10.22263/2312-4156.2021.5.84.

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The objective of the work was to develop an algorithm for pharmaceutical consulting on the sale of essential oils. To achieve the set goal of the study, a content analysis of information array of data on aromatherapy products was carried out. The data obtained made it possible to systematize aromatic agents according to groups depending on their type and application (essential oils, base oils, cosmetic oils, massage oils, agents for baths, saunas and bathtubs). Having systematized the data of literature sources, we can draw a conclusion about such properties of essential oils as tonic, relaxing, soothing, anti-stress and others. Besides various therapeutic effects, it has been found that when using essential oils, not only individual intolerance of the constituent components can occur, but also various adverse reactions. In addition to recommendations for use, particular adverse reactions and causes of general adverse reactions, a number of general recommendations have been identified when using essential oils. Such as, essential oils should be used with caution by the elderly, children under one year of age, and pregnant women. Essential oils should not be used orally without qualified specialist advice. Essential oils shouldn’t be diluted with water. Essential oils in high concentration are irritating in case of contact with mucous membranes. People who are prone to allergic reactions should use essential oils with caution. When using essential oils, a cutaneous or olfactory test should be performed. In the immediate vicinity of the eyes, essential oils should be applied carefully, avoiding direct contact. Essential oil bottles should be tightly closed after each use, as they are volatile, and kept out of the reach of children and pets. Essential oils are not only volatile but also flammable. On the basis of the identified features, an algorithm for pharmaceutical consulting when selling essential oils has been developed.

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48

Melchior, Carolina, Lidaiane Mariáh Silva dos Santos Franciscato, Valéria Aquilino Barbosa, Milene Ribeiro da Silva, Paulo Rodrigo Stival Bittencourt, Beatriz Cervejeira Bolanho Barros, Angela Maria Picolloto, and Cristiane Mengue Feniman Moritz. "Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities." Research, Society and Development 12, no. 1 (January 6, 2023): e15412139694. http://dx.doi.org/10.33448/rsd-v12i1.39694.

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This study aimed to chemically characterize commercial Essentials oils and determine their thermal properties and their antimicrobial and antioxidant activities. Essential oils extracted from leaves of Rosemary, lemongrass, cloves, orange, Tahiti lemon and thyme were studied, with chemical characterization by gas chromatography/mass spectrometry, thermoanalytical characterization and antimicrobial (microdilution) and antioxidant (ferric reduction activities power - FRAP). The chemistry of the essential oils composition was consistent with literature data and justified their thermal behavior. Comparing the thermal stability between the studied essential oils results revealed the optimization of the da Tonset = 106.6to clove`s essential oils. The results of differentiated antimicrobial and antioxidant activity justified by factors that influence the biological functions of Essentials oils, such as the origin of the plant (climate conditions), forms of cultivation and harvesting of the raw material, parameters and extraction method. Thus, it emphasizes the importance of a Brazilian production of essentials to take advantage of the technological and analytical capacity of national research centers, to provide the market with traceable products with certified identity.

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49

Asbahani, A. El, K. Miladi, E. H. Aït Addi, A. Bitar, H. Casabianca, A. El Mousadik, D. J. Hartmann, A. Jilale, F. N. R. Renaud, and A. Elaissari. "Antimicrobial Activity of Nano-Encapsulated Essential Oils: Comparison to Non-Encapsulated Essential Oils." Journal of Colloid Science and Biotechnology 4, no. 1 (March 1, 2015): 39–48. http://dx.doi.org/10.1166/jcsb.2015.1118.

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50

Elsebai, Mahmoud Fahmi, and Marzough Aziz Albalawi. "Essential Oils and COVID-19." Molecules 27, no. 22 (November 15, 2022): 7893. http://dx.doi.org/10.3390/molecules27227893.

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Abstract:

Herbal products are a major source of herbal medicines and other medicines. Essential oils have shown various pharmacological activities, such as antiviral activity, and therefore are proposed to have potential activity against SARS-CoV-2. Due to their lipophilicity, essential oils can easily penetrate the viral membrane and cause the viral membrane to rupture. In addition, crude essential oils usually have many active constituents that can act on different parts of the virus including its cell entry, translation, transcription, and assembly. They have further beneficial pharmacological effects on the host’s respiratory system, including anti-inflammatory, immune regulation, bronchiectasis, and mucolytics. This review reported potential essential oils which could be promising drugs for COVID-19 eradication. Essential oils have many advantages because they are promising volatile antiviral molecules, making them potential drug targets for the prevention and treatment of COVID-19, whether used alone or in combination with other chemotherapeutic drugs. The aim of the current review is to shed light on the potential essential oils against enveloped viruses and their proposed activity against SARS-CoV-2 which is also an enveloped virus. The objectives were to present all data reflecting the promising activities of diverse essential oils against enveloped viruses and how they could contribute to the eradication of COVID disease, especially in indoor places. The data collected for the current review were obtained through the SciFinder database, Google scholar, PubMed, and Mendeley database. The data of the current review focused on the most common essential oils which are available in the pharmaceutical market and showed noticeable activities against enveloped viruses such as HSV and influenza.

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