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Academic literature on the topic 'Espèces non-conventionnelles'
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Journal articles on the topic "Espèces non-conventionnelles"
Adogo, L. Y., A. Chuku, N. F. Joseph, A. Ombugadu, R. C. Reuben, and B. Ajide,. "Phylogenetic diversity and susceptibility of <i>Candida</i> species from women using contraceptive devices in northcentral Nigeria." African Journal of Clinical and Experimental Microbiology 25, no. 2 (April 3, 2024): 181–92. http://dx.doi.org/10.4314/ajcem.v25i2.9.
Full textZaviska, François, Patrick Drogui, Guy Mercier, and Jean-François Blais. "Procédés d’oxydation avancée dans le traitement des eaux et des effluents industriels: Application à la dégradation des polluants réfractaires." Revue des sciences de l'eau 22, no. 4 (October 22, 2009): 535–64. http://dx.doi.org/10.7202/038330ar.
Full textMwangomb, K. D. "Caracteristiques Phenotypiques des Populations de Cobaye Domestique (<i>Cavia porcellus</i>) du Sud-Est du Katanga en RD Congo." Journal of the Cameroon Academy of Sciences 19, no. 2 (August 3, 2023): 109–24. http://dx.doi.org/10.4314/jcas.v19i2.1.
Full textALI MOUSSA, Aïssatou, Aimé Christian NDIH, and Madi ALI. "Typologie des élevages de lapins dans la zone sahélienne du Cameroun : cas de la ville de Maroua." Journal of Applied Biosciences 185 (May 31, 2023): 19393–401. http://dx.doi.org/10.35759/jabs.185.3.
Full textDissertations / Theses on the topic "Espèces non-conventionnelles"
Duval, Cyrielle. "Glycation : an additional biomarker of aging in mammals ? : insights from non-conventional species." Electronic Thesis or Diss., Strasbourg, 2024. http://www.theses.fr/2024STRAJ068.
Full textGlycation reactions are recognized for their contribution to aging and associated chronic pathologies in humans. However, few studies have focused on this reaction in species other than humans or traditional laboratory animal models, even though some wild species appear to exhibit resistance to the detrimental effects of glycation on health. In this thesis, we aim to explore the links between protein glycation, senescence, and life history traits in various unconventional mammalian species. Our findings demonstrate that the levels of glycated proteins significantly increase in species with slower life histories, suggesting the existence of a tolerance to the harmful effects of glycated proteins in longer-lived species. Furthermore, we show that bats appear to exhibit increased resistance and/or tolerance to glycation compared to other mammals. It seems that protein glycation is not a universal marker of senescence across all mammals. In some species, such as bats, it may instead reflect individual quality, influenced by factors such as the ability to regulate oxidative stress. Additionally, in roe deer, variations in glycation levels appear to depend on environmental quality and the health status of individuals, suggesting a complex relationship between physiological state and glycation processes. These results underscore the importance of studying glycation in unconventional animal models to gain a better understanding of the evolution of resistance mechanisms to this reaction. Such an approach may open new avenues for addressing the pathological effects of glycation in humans