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Books on the topic 'Escoffier'

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Author: Grafiati
Published: 26 July 2024
Last updated: 27 July 2024

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1

Boer, Adriaan de. Auguste Escoffier. Amsterdam: J. Mets/Passatempo, 1993.

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2

Shaw, Timothy. The world of Escoffier. New York: Vendome Press, 1995.

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3

Escoffier, Georges Auguste. Escoffier: Le guide culinaire. 5th ed. Hoboken, N.J: John Wiley & Sons, 2011.

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4

Shaw, Timothy. The world of Escoffier. London: Zwemmer, 1994.

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5

Fondation nationale des sciences politiques. Archives d'histoire contemporaine. Archives Maurice Escoffier: Fonds no 54. Paris: Fondation nationale des sciences politiques, 1995.

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6

Alain, Bouchard. Généalogie Escoffier: De 1600 à janvier 1993. [Lyon]: A. Bouchard, 1993.

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7

Escoffier, Georges Auguste. The illustrated Escoffier: Recipes from the French classic tradition. London: Pyramid Books, 1989.

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8

Anne, Willan. Great cooks and their recipes: From Taillevent to Escoffier. Boston: Little, Brown, 1992.

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9

Willan, Anne. Great cooks and their recipes: From Taillevent to Escoffier. London: Pavilion, 1992.

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10

Escoffier, Georges Auguste. The Escoffier cook book: A guide to the fine art of cookery. New York: Crown, 1989.

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11

Boucher, Jean-Marc. Auguste Escoffier: Préceptes et transmission de la cuisine de 1880 à nos jours. Paris: L'Harmattan, 2014.

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12

Ballinger, Alexander. New cinematographers: Lance Acord, Jean-Yves Escoffier, Darius Khondji, John Mathieson, Seamus McGarvey, Harris Savides. London: Laurence King, 2004.

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13

Escoffier, Auguste, H. L. Cracknell, and R. J. Kaufmann. Escoffier. Taylor & Francis Group, 2011.

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14

Escoffier, Georges Auguste. Escoffier. Voluntad Publishers, 1994.

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15

Escoffier. senac, 2002.

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16

Escoffier, Georges Auguste. Illustrated Escoffier. 2nd ed. Hamlyn, 1989.

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17

Escoffier, Georges Auguste. Illustrated Escoffier. Random House Value Publishing, 1987.

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18

Escoffier, Georges Auguste. The Illustrated Escoffier. Mitchell Beazley, 1993.

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19

Escoffier, Georges Auguste. Escoffier MA Cuisine. John Wiley & Sons Inc, 2000.

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20

Escoffier Mi Cocina. Garriga, 1997.

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21

Gary Allen author of Sausage: A Global History. Sauces Reconsidered: Après Escoffier. Rowman & Littlefield Publishers, 2019.

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22

Escoffier: The king of chefs. London: Hambledon and London, 2002.

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23

James, Kenneth. Escoffier: The King of Chefs. Hambledon & London, 2006.

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24

Orenduff, J. Michael. Pot Thief Who Studied Escoffier. Open Road Integrated Media, Inc., 2014.

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25

Orenduff, J. Michael. Pot Thief Who Studied Escoffier. Open Road Integrated Media, Inc., 2014.

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26

Pot Thief Who Studied Escoffier. Open Road Integrated Media, Inc., 2014.

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27

Eugène Escoffier: L'ardéchois-tirailleur sénégalais. Bamako - Mali: Cauris livres, 2018.

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28

James, Kenneth. Escoffier: The King of Chefs. Hambledon & London, 2003.

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29

Orenduff, J. Michael. Pot Thief Who Studied Escoffier. Open Road Integrated Media, Inc., 2014.

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30

Book, By the. Carnet Auguste Escoffier: Le Livre Vide Inspiré d'Auguste Escoffier, Parfait Pour Noter Vos Recettes. Independently Published, 2019.

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31

(Translator), Laurence Escoffier, ed. Auguste Escoffier: Memories of My Life. John Wiley & Sons, 1996.

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32

Escoffier, Georges Auguste, and Hilary Newstead. Stocks, Sauces & Garnishes (Escoffier Kitchen Handbooks). Hamlyn, 1988.

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33

The Pot Thief Who Studied Escoffier. Aakenbaaken & Kent, 2012.

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34

The Pot Thief Who Studied Escoffier. Dark Oak Mysteries, 2010.

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35

Auguste Escoffier, memories of my life. New York: Van Nostrand Reinhold, 1997.

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36

Beowulf and Auguste Escoffier. Escoffier : a Guide to Modern Cookery: Complete Edition. Independently Published, 2020.

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37

Cerdan, Andy. Ultimate Guide to Escoffier Recipes : How to Cook Superstar Chef's Recipes: How to Cook Like in Restaurants with Escoffier Recipes. Independently Published, 2021.

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38

Willan, Anne. Great Cooks and Their Recipes: From Taillevent to Escoffier. Trafalgar Square, 1996.

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39

Gisslen, Wayne. Professional Cooking 7th Edition College Version with Escoffier Set. Wiley & Sons, Incorporated, John, 2009.

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40

Great cooks and their recipes: From Tallevent to Escoffier. Pavilion, 1995.

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41

Escoffier, Auguste, H. L. Cracknell, H. L. Cracknell, R. J. Kaufmann, and R. J. Kaufmann. Escoffier: The Complete Guide to the Art of Modern Cookery. Taylor & Francis Group, 1991.

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42

Gisslen. Professional Cooking 6E College Version W/CD-ROM and Escoffier Set. Wiley & Sons, Incorporated, John, 2009.

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43

Escoffier. Escoffier : Le guide culinaire ; Aide-memoire de cuisine pratique (French Edition). French and European Publications Inc, 2013.

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44

Gisslen, Wayne. Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised Set. Wiley & Sons, Incorporated, John, 2012.

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45

(Photographer), Michael Boys, ed. Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion Great Cooks). Pavilion, 2000.

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46

Ritz & Escoffier: The hotelier, the chef, and the rise of the leisure class. 2018.

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47

Gisslen, Wayne. Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide Set. Wiley & Sons, Incorporated, John, 2010.

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48

Gisslen, Wayne. Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised Set. Wiley & Sons, Incorporated, John, 2011.

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49

Gisslen. Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set. Wiley & Sons, Incorporated, John, 2009.

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50

Gisslen, Wayne. Professional Cooking 7E with Escoffier le Guide Culinaire Revised and Chef's Companion 3E Set. Wiley & Sons, Incorporated, John, 2012.

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