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1

International Symposium on Pyelonephritis (4th 1986 Göteborg, Sweden). Host-parasite interactions in urinary tract infections: Proceedings of the Fourth International Symposium on Pyelonephritis held in Göteborg, Sweden, 23-25 June 1986. Chicago: University of Chicago Press, 1989.

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2

Wiwanitkit, Viroj. Escherichia coli Infections. North Charleston: CreateSpace Independent Publishing Platform, 2011.

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3

Hilary, Babcock, ed. Escherichia coli infections. 2nd ed. New York: Chelsea House, 2010.

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4

Manning, Shannon D. Escherichia coli infections. Edited by Alcamo I. Edward and Heymann David L. Philadelphia: Chelsea House, 2005.

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5

Manning, Shannon D. Escherichia coli infections. Edited by Babcock Hilary. 2nd ed. New York: Chelsea House, 2010.

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6

Kay, Miller Ellen. Escherichia coli O157. Beltsville, Md: National Agricultural Library, 1993.

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7

Kay, Miller Ellen. Escherichia coli O157. Beltsville, Md: National Agricultural Library, 1992.

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8

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Escherichia coli O157:H7: Issues and ramifications : executive summary. Fort Collins, Colo: USDA:APHIS:VS, Centers for Epidemiology and Animal Health, 1994.

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9

Wu, Gilbert Kar Po. Signal transduction responses to enteropathogenic Escherichia coli and Shiga toxin-producing Escherichia coli infections. Ottawa: National Library of Canada, 1999.

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10

Kay, Miller Ellen. Escherichia coli O157: January 1994 - July 1995. Beltsville, Md: National Agricultural Library, 1995.

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11

E. coli infections: Causes, treatment, and prevention. Hauppauge, N.Y: Nova Science Publisher's Inc., 2011.

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12

E. coli. New York: Cavendish Square, 2016.

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13

Great Britain. Committee on the Microbiological Safety of Food. Report on verocytotoxin-producing Escherichia coli. London: HMSO, 1995.

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14

Heersink, Mary. E.coli O157: The true story of a mother's battle with a killer microbe. Far Hills, NJ: New Horizon Press, 1996.

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15

National Animal Health Monitoring System (U.S.), ed. A public health concern: Escherichia coli 0157:H7. Fort Collins, Colo: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 1993.

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16

Parker, James N., and Philip M. Parker. The official patient's sourcebook on Escherichia coli. Edited by Icon Group International Inc and NetLibrary Inc. San Diego, Calif: Icon Health Publications, 2002.

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17

Kasʹi͡anenko, A. M. Gigienicheskie i ėpidemiologicheskie aspekty ėsherikhiozov. Kiev: Nauk. dumka, 1988.

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18

United States. Animal and Plant Health Inspection Service. and National Animal Health Monitoring System (U.S.), eds. Escherichia coli O157 in United States feedlots. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2001.

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19

Parker, James N., and Philip M. Parker. The official patient's sourcebook on diarrheagenic Escherichia coli. Edited by Icon Group International Inc and NetLibrary Inc. San Diego, Calif: Icon Health Publications, 2002.

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20

National Animal Health Monitoring System (U.S.). Escherichia coli 0157: H7 shedding by feedlot cattle. Fort Collins, Colo: The System, 1995.

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21

Escherichia coli on U.S. swine sites: Antimicrobial drug susceptibility. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2009.

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22

R, Palmer Stephen, ed. E.coli: Environmental health issues of VTEC O157. New York: Spon Press, 2002.

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23

Bukhari, Zia. Improved detection methods for E. coli 0157: H7. Denver, CO: Awwa Research Foundation, 2005.

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24

R, Palmer Stephen, ed. E.coli: Environmental health issues of VTEC O157. New York: Spon Press, 2002.

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25

Moore, Kip. Second chance: The story of a father's faith, a mother's strength, and a child's will to live. Golden, Colo: Second Chance, 2010.

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26

Moore, Kip. Second chance: The story of a father's faith, a mother's strength, and a child's will to live. Golden, Colo: Second Chance, 2010.

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27

California. Legislature. Senate. Committee on Governmental Organization. Unraveling the E. coli outbreak: Are state emergency response systems prepared for outbreaks of food-borne illnesses? Sacramento, CA: Senate Publications & Flags, 2006.

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28

Benedict, Jeff. Poisoned: The true story of the deadly E. coli outbreak that changed the way Americans eat. Buena Vista, VA: Inspire Books, 2011.

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29

E. coli: Shiga toxin methods and protocols. Totowa, N.J: Humana, 2011.

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30

Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 Ottawa, Ont.). Escherichia coli O157:H7 and other verotoxigenic E. coli in foods: Proceedings of a Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada. Edited by Todd, E. C. D. 1939-, MacKenzie J. M, Canada Food Directorate, and Canadian Meat Council. Ottawa: Polyscience Publications, 1993.

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31

Centers for Epidemiology and Animal Health (U.S.). E. coli peritonitis on breeder-chicken farms in the United States. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2012.

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32

A, Karmali Mohamed, Goglio Antonio G, and Associazione microbiologi clinici italini, eds. Recent advances in verocytotoxin-producing Escherichia coli infections: Proceedings of the 2nd International Symposium and Workshop on Verocytotoxin (Shiga-like toxin)-producing Escherichia coli Infections, Bergamo, Italy, 27-30 June 1994. Amsterdam: Elsevier, 1994.

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33

Ireland. Food Safety Advisory Committee. Cryptosporidiosis staphylococcal food poisoning food borne illness enterohaemorrhagic E Coli (EHEC/VTEC). Dublin: Stationery Office, 1992.

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34

The Knowland retribution: A novel. Woodbury, Minn: Midnight Ink, 2006.

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35

Robin, Cook. Toxin. New York: Berkley Books, 1999.

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36

Robin, Cook. Toxina. Rio de Janeiro: Editora Record, 1999.

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37

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Hearing to review recent recalls in the meat industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007. Washington: U.S. G.P.O., 2009.

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38

Hearing to review recent recalls in the meat industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007. Washington: U.S. G.P.O., 2009.

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39

Lepisto, Esther. I will never be the same. Saratoga Village, Calif: Millennial Mind Pub., 2012.

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40

Assessment, Institute of Medicine (U S. ). Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk. Escherichia coli O157:H7 in ground beef: Review of a draft risk assessment. Washington, D.C: National Academies Press, 2002.

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41

Alec, Kyriakides, ed. E. Coli: A practical approach to the organism and its control in foods. London: Blackie Academic & Professional, 1998.

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42

Hurd, H. Scott, and Lennie Eav. APHIS report of accomplishments in Animal Production Food Safety FY 1995. Fort Collins, CO]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1996.

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43

Don't drink the water: The Walkerton tragedy. Victoria, B.C: Trafford, 2001.

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44

Robin, Cook. Toxin. New York: Berkley Books, 1999.

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45

Well of lies: The Walkerton water tragedy. Toronto: M&S, 2002.

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46

Perkel, Colin N. Well of Lies: The Walkerton Water Tragedy. Toronto, Canada: McClelland & Stewart, 2002.

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47

Pennington, T. H. When food kills: BSE, E. coli, and disaster science. Oxford: Oxford University Press, 2003.

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48

), Walkerton Inquiry (Ont, ed. Report of the Walkerton Inquiry. Toronto, Ont: Ministry of the Attorney General, 2002.

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49

Escherichia Coli: Pathotypes and Principles of Pathogenesis. Elsevier Science & Technology Books, 2013.

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50

Donnenberg, Michael. Escherichia Coli: Pathotypes and Principles of Pathogenesis. Elsevier Science & Technology Books, 2013.

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