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Journal articles on the topic 'Enzyme technology'

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Published: 4 June 2021
Last updated: 2 February 2022

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1

Hossain, M. Amjad, and John F. Kennedy. "Enzyme technology." Carbohydrate Polymers 15, no. 1 (January 1991): 120. http://dx.doi.org/10.1016/0144-8617(91)90026-9.

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2

Woodward, JR. "Enzyme Technology." Biochemical Education 18, no. 2 (April 1990): 106. http://dx.doi.org/10.1016/0307-4412(90)90200-8.

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3

COWAN, D. "Industrial enzyme technology." Trends in Biotechnology 14, no. 6 (June 1996): 177–78. http://dx.doi.org/10.1016/0167-7799(96)30009-7.

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4

Cowieson, A. J., M. Hruby, and E. E. M. Pierson. "Evolving enzyme technology: impact on commercial poultry nutrition." Nutrition Research Reviews 19, no. 1 (June 2006): 90–103. http://dx.doi.org/10.1079/nrr2006121.

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AbstractThe use of exogenous enzymes to improve the nutritional value of poultry diets is a relatively new concept. The technology is rapidly evolving, with new enzymes, enzyme combinations, and novel applications being developed as rapidly as regulatory restrictions will allow. Most researchers in the field of poultry nutrition would consider phytase to be the last significant leap forward in terms of enzyme use in the animal feed industry. However, there is a great deal of ongoing research into the next generation of enzymes with a focus on ingredient quality, predictability of response via least-square models, improvements in food safety, effect of bird age, effect of various side activities and enzyme dose, maximisation of net income and reduction in environmental pollution. It is the purpose of the present review article to summarise the current research in the area of feed enzymes for poultry and to speculate on future applications of enzymes and new enzyme technologies that may be of value to the industry in the coming years.
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5

Moskowitz, Gerard J., and Suellen S. Noelck. "Enzyme-Modified Cheese Technology." Journal of Dairy Science 70, no. 8 (August 1987): 1761–69. http://dx.doi.org/10.3168/jds.s0022-0302(87)80208-4.

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6

Beilen, Jan B. van, and Zhi Li. "Enzyme technology: an overview." Current Opinion in Biotechnology 13, no. 4 (August 2002): 338–44. http://dx.doi.org/10.1016/s0958-1669(02)00334-8.

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7

Kwon, Oh Hyeong, and Yoshihiro Ito. "Bioconjugation for Enzyme Technology." Biotechnology and Genetic Engineering Reviews 18, no. 1 (July 2001): 237–63. http://dx.doi.org/10.1080/02648725.2001.10648015.

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8

Cowan, Don A., and Stephanie G. Burton. "Biocatalysts and Enzyme Technology." Macromolecular Chemistry and Physics 206, no. 14 (July 21, 2005): 1448. http://dx.doi.org/10.1002/macp.200500213.

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9

Kopetzki, E., K. Lehnert, and P. Buckel. "Enzymes in diagnostics: achievements and possibilities of recombinant DNA technology." Clinical Chemistry 40, no. 5 (May 1, 1994): 688–704. http://dx.doi.org/10.1093/clinchem/40.5.688.

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Abstract We discuss, from an industrial point of view, the scope and possibilities of recombinant DNA technology for "diagnostic enzyme" production and application. We describe the construction of enzyme-overproducing strains and show how to simplify downstream processing, increase product quality and process profitability, improve diagnostic enzyme properties, and adjust enzymes to harsh assay conditions. We also consider some safety and environmental aspects of enzyme production. Other aspects of diagnostic enzymes that we cover are the facilitation of enzyme purification by attachment of short amino acid tails, the introduction of tails or tags for site-specific conjugation or oriented immobilization, the construction of bi- or multifunctional enzymes, and the production of enzyme-based diagnostic tests as demonstrated by the homogeneous immunoassay system of CEDIA tests. We use as examples of diagnostic enzymes glucose-6-phosphate dehydrogenase (EC 1.1.1.49), glucose oxidase (EC 1.1.3.4), alkaline phosphatase (EC 3.1.3.1), alpha-glucosidase (EC 3.2.1.20), pyruvate oxidase (EC 1.2.3.3), creatinase (EC 3.5.3.3), and beta-galactosidase (EC 3.2.1.23).
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10

Bybee, Karen. "Enzyme Breaker Technology Increases Production." Journal of Petroleum Technology 52, no. 10 (October 1, 2000): 36–37. http://dx.doi.org/10.2118/1000-0036-jpt.

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11

Panke, Sven, and Marcel G. Wubbolts. "Enzyme technology and bioprocess engineering." Current Opinion in Biotechnology 13, no. 2 (April 2002): 111–16. http://dx.doi.org/10.1016/s0958-1669(02)00302-6.

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12

Rabinovich, Mikhail L. "Book review:Biocatalysis and Enzyme Technology." Biotechnology Journal 8, no. 7 (May 13, 2013): 764–67. http://dx.doi.org/10.1002/biot.201200401.

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13

Whiteley, C. G., and D. J. Lee. "Enzyme technology and biological remediation." Enzyme and Microbial Technology 38, no. 3-4 (February 2006): 291–316. http://dx.doi.org/10.1016/j.enzmictec.2005.10.010.

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14

Thomas, Daniel, and Gérard Gellf. "Enzyme technology and molecular biology." Journal of Chemical Technology and Biotechnology 32, no. 1 (April 24, 2007): 14–17. http://dx.doi.org/10.1002/jctb.5030320105.

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15

ČAPOUNOVÁ, D., and M. DRDÁK. "Comparison of some commercial pectic enzyme preparations applicable in wine technology." Czech Journal of Food Sciences 20, No. 4 (November 18, 2011): 131–34. http://dx.doi.org/10.17221/3523-cjfs.

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The preparations of pectic enzymes are used for a more efficient extraction of desirable red grape pigments and other phenol compounds which are bound in plant cells and can be faster released by the action of pectic enzymes. Moreover, they shorten the time of maceration, settling, and filtration. The results of our experiments gives a comparison of the efficiency of preparations applicable in wine technology. The best preparation was Trenolin Rot followed by Vinozym G that could shorten the time of prefermentation to about 3 days thanks to a more intensive extraction of red grape pigments. By using the enzyme preparations Gammapect AWP and Ovopres, the time of filtration was ten times shorter. Compared to the control sample, the speed of desliming was threefold and twofold faster, respectively, for Gammapect AWP and Gammapect W2L.  
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16

Dzyadevych, S. V. "Conductometric enzyme biosensors: theory, technology, application." Biopolymers and Cell 21, no. 2 (March 20, 2005): 91–106. http://dx.doi.org/10.7124/bc.0006e1.

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17

Nidetzky, Bernd, and Helmut Schwab. "Special issue: Enzyme technology and biocatalysis." Journal of Biotechnology 129, no. 1 (March 2007): 1–2. http://dx.doi.org/10.1016/j.jbiotec.2006.12.002.

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18

Bronstein, I., C. S. Martin, J. J. Fortin, C. E. Olesen, and J. C. Voyta. "Chemiluminescence: sensitive detection technology for reporter gene assays." Clinical Chemistry 42, no. 9 (September 1, 1996): 1542–46. http://dx.doi.org/10.1093/clinchem/42.9.1542.

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Abstract A series of enzyme-activated chemiluminescence-based assays of reporter gene expression, useful in many biomedical applications, has been developed. The chemiluminescence detection systems for beta-galactosidase, beta-glucuronidase (GUS), and secreted placental alkaline phosphatase (SEAP) reporter enzymes are all based on use of 1,2-dioxetane substrates. This detection technology also permits the combined luminescence detection of two different reporter enzymes in the same tube, e.g., a dual assay for beta-galactosidase and luciferase. The sensitivity of these chemiluminescence assays is several orders of magnitude greater than that of conventional colorimetric or fluorometric detection methods; e.g., the detection limit for beta-galactosidase by the chemiluminescence assay is 8 fg and by a fluorometric assay is 2 pg. Furthermore, chemiluminescence enables detection of beta-galactosidase, GUS, and SEAP enzyme concentrations over a dynamic range of more than five to six orders in magnitude. These assays offer highly sensitive, quantitative, rapid, nonisotopic detection of reporter enzymes that are widely used in both mammalian cells and plant cells.
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19

Hu, Ju Wu, Xiong Hui Li, and Hua Xiong. "New Integration Technology on Preparation of Natural Seleniferous Rice Protein Peptide with Enzyme and Ultrasonic-Microwave Synergistic Technology." Advanced Materials Research 750-752 (August 2013): 1505–10. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.1505.

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The natural seleniferous rice protein peptide was prepared by coupling with mixed-enzymes and ultrasonic-microwave synergistic technology in this paper. The kinds of enzyme was atteined first of all. Then the mathematical model of correlation among enzyme dosage, extraction temperature, extraction time and liquid-solid ratio were established by means of orthogonal experimental design. The optimal extraction conditions were determined as follows, alkali protease dosage 2.0%, extraction temperature 50°C, extraction time 40 min and liquid- solid ratio 7:1(m:g). Under such conditions, the extraction ratio was 72.2%, Se content was 6.88 μg/ml. The method could significantly improve the yield of natural seleniferous rice protein peptide and reduce the extraction time .The rich selenium rice protein peptide provides a very good source of selenium way in order to solve the lack of selenium source.
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20

Lindsay Rojas, Meliza, Júlia Hellmeister Trevilin, and Pedro Esteves Duarte Augusto. "The ultrasound technology for modifying enzyme activity." Scientia Agropecuaria 07, no. 02 (June 30, 2016): 145–50. http://dx.doi.org/10.17268/sci.agropecu.2016.02.07.

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21

Villalonga, Reynaldo, Roberto Cao, and Alex Fragoso. "Supramolecular Chemistry of Cyclodextrins in Enzyme Technology." Chemical Reviews 107, no. 7 (July 2007): 3088–116. http://dx.doi.org/10.1021/cr050253g.

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22

Kosikowski, Frank V. "Enzyme Behavior and Utilization in Dairy Technology." Journal of Dairy Science 71, no. 3 (March 1988): 557–73. http://dx.doi.org/10.3168/jds.s0022-0302(88)79592-2.

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23

Lilly, M. D. "Topics in enzyme and fermentation technology, 10." FEBS Letters 204, no. 1 (August 11, 1986): 161. http://dx.doi.org/10.1016/0014-5793(86)81415-6.

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24

Villalonga, Reynaldo. "International conference on enzyme technology “RELATENZ’2005”." Enzyme and Microbial Technology 40, no. 3 (February 2007): 381. http://dx.doi.org/10.1016/j.enzmictec.2006.07.030.

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25

Wong, E. Y., and S. L. Diamond. "Enzyme microarrays assembled by acoustic dispensing technology." Analytical Biochemistry 381, no. 1 (October 2008): 101–6. http://dx.doi.org/10.1016/j.ab.2008.06.024.

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26

Reshmy, R., Eapen Philip, Ranjna Sirohi, Ayon Tarafdar, K. B. Arun, Aravind Madhavan, Parameswaran Binod, et al. "Nanobiocatalysts: Advancements and applications in enzyme technology." Bioresource Technology 337 (October 2021): 125491. http://dx.doi.org/10.1016/j.biortech.2021.125491.

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27

Ren, Jie, Chuan Shan Zhao, and Dong Mei Yu. "Research on the Technology and Mechanism of Inhibiting Stickies of Blanket by Enzyme Treatment." Advanced Materials Research 750-752 (August 2013): 1373–76. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.1373.

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The stickies in pulp and paper machinery especially in the blankets will cause a lot of problems such as paper defects, increasing the time of machine shut down . Therefore, Inhibiting the Stickies of blanket is very important to regular production. In this study,we mainly studied on the inhibition of Stickies in the blanket with enzyme. The processed blanket was treated by several kinds of enzymes. The results showed that the optimum enzyme treatment conditions were obtained as followings:PH of 7, temperature of 50°C, 2×104U/g of cellulose enzyme, 2×103U/g of amylase and 104U/g of lipase. The blankets obtained better cleaning situation under this conditions.
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28

Reeve, Holly A., Philip A. Ash, HyunSeo Park, Ailun Huang, Michalis Posidias, Chloe Tomlinson, Oliver Lenz, and Kylie A. Vincent. "Enzymes as modular catalysts for redox half-reactions in H2-powered chemical synthesis: from biology to technology." Biochemical Journal 474, no. 2 (January 6, 2017): 215–30. http://dx.doi.org/10.1042/bcj20160513.

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The present study considers the ways in which redox enzyme modules are coupled in living cells for linking reductive and oxidative half-reactions, and then reviews examples in which this concept can be exploited technologically in applications of coupled enzyme pairs. We discuss many examples in which enzymes are interfaced with electronically conductive particles to build up heterogeneous catalytic systems in an approach which could be termed synthetic biochemistry. We focus on reactions involving the H+/H2 redox couple catalysed by NiFe hydrogenase moieties in conjunction with other biocatalysed reactions to assemble systems directed towards synthesis of specialised chemicals, chemical building blocks or bio-derived fuel molecules. We review our work in which this approach is applied in designing enzyme-modified particles for H2-driven recycling of the nicotinamide cofactor NADH to provide a clean cofactor source for applications of NADH-dependent enzymes in chemical synthesis, presenting a combination of published and new work on these systems. We also consider related photobiocatalytic approaches for light-driven production of chemicals or H2 as a fuel. We emphasise the techniques available for understanding detailed catalytic properties of the enzymes responsible for individual redox half-reactions, and the importance of a fundamental understanding of the enzyme characteristics in enabling effective applications of redox biocatalysis.
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29

Federsel, Hans-Jürgen, Thomas S. Moody, and Steve J. C. Taylor. "Recent Trends in Enzyme Immobilization—Concepts for Expanding the Biocatalysis Toolbox." Molecules 26, no. 9 (May 10, 2021): 2822. http://dx.doi.org/10.3390/molecules26092822.

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Enzymes have been exploited by humans for thousands of years in brewing and baking, but it is only recently that biocatalysis has become a mainstream technology for synthesis. Today, enzymes are used extensively in the manufacturing of pharmaceuticals, food, fine chemicals, flavors, fragrances and other products. Enzyme immobilization technology has also developed in parallel as a means of increasing enzyme performance and reducing process costs. The aim of this review is to present and discuss some of the more recent promising technical developments in enzyme immobilization, including the supports used, methods of fabrication, and their application in synthesis. The review highlights new support technologies such as the use of well-established polysaccharides in novel ways, the use of magnetic particles, DNA, renewable materials and hybrid organic–inorganic supports. The review also addresses how immobilization is being integrated into developing biocatalytic technology, for example in flow biocatalysis, the use of 3D printing and multi-enzymatic cascade reactions.
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30

Viet Anh, Nguyen Thi. "STUDY ON TREATMENT TECHNOLOGY OF “TAO MEO” USING PECTINASE ENZYME IN “TAO MEO” VINEGAR PRODUCTION BY SUBMERGED METHOD." Vietnam Journal of Science and Technology 54, no. 4A (March 21, 2018): 298. http://dx.doi.org/10.15625/2525-2518/54/4a/12014.

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“Táo mèo” vinegar, a fat-burner famous for its many benefits for the digestive and immune systems, can be consumed as functional drinks. However, “táo mèo” vinegar is still producing mainly in manual-based, small-scaled with the surface fermentation method and containing many hazards. For industrial scales, the application of pectinase during the fruit extraction process has increased the quality of end-products and extraction efficiency, leaving no residue during storage. This research focus on the simultaneous application of two kinds of pectinase: PectinexUltra SP-L and PectinaseUltra Clear, during the extracted processing of “táo mèo”. The results indicated that simultaneously using both enzymes has increased the extractivity of the process to 25 %, and also has increased the amounts of function substances such as vitamin C, polyphenol, sugar, acid, and soluble pectin, compared to not using enzymes. The extractive process using the two enzymes for the fruit extracts is determined as follows: PectinexUltra SP-L is used at concentration of 0.15 %, temperature is 30 oC for 60 minutes; followed by using PectinaseUltra Clear with concentration of 0.1 %, temperature is 55 oC for 60 minutes. The enzyme processing does not interfere with the vinegar fermentation process; vinegar with enzyme pretreatment contains higher amounts of polyphenol, vitamin C, and potassium compared to that without enzyme pretreatment. The amount of soluble pectin in vinegar with enzyme pretreatment stays constant with no sediment during six months of storage, whereas vinegar without enzymes pretreatment produces precipitation afer two months of storage.
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31

Jiménez-Muñoz, Edith, Justo Fabián Montiel-Hernández, and Alberto N. Peón. "Enzymes at a glance." Revista de la Sociedad Española de Beneficencia 2, no. 2 (May 27, 2021): 1–18. http://dx.doi.org/10.46295/2:2.enzym.

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Enzymes are found in nature as part of living systems and perform essential functions for nature. Enzyme technology is an interdisciplinary field recognized by the Organization for Economic Cooperation and Development (OECD) as an important component of industrial development. Processes involving industrial processes, pharmaceutical development and discovery, as well as genetic engineering.
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32

Son, Jang-Ho, and Velmurugu Ravindran. "Feed Enzyme Technology: Present Status and Future Developments." Recent Patents on Food, Nutrition & Agriculturee 3, no. 2 (May 1, 2011): 102–9. http://dx.doi.org/10.2174/2212798411103020102.

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33

Meyer, Anne S. "Enzyme technology for precision functional food ingredient processes." Annals of the New York Academy of Sciences 1190, no. 1 (March 2010): 126–32. http://dx.doi.org/10.1111/j.1749-6632.2009.05255.x.

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34

Higson, S. P. J., S. M. Reddy, and P. M. Vadgama. "Enzyme and other biosensors: evolution of a technology." Engineering Science & Education Journal 3, no. 1 (February 1, 1994): 41–48. http://dx.doi.org/10.1049/esej:19940105.

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35

LEJEUNE, KEITH E., BRYAN C. DRAVIS, FANGXIAO YANG, AMY D. HETRO, BHUPENDRA P. DOCTOR, and ALAN J. RUSSELL. "Fighting Nerve Agent Chemical Weapons with Enzyme Technology." Annals of the New York Academy of Sciences 864, no. 1 ENZYME ENGINE (December 1998): 153–70. http://dx.doi.org/10.1111/j.1749-6632.1998.tb10298.x.

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36

Müller, D. H., M. A. Liauw, and L. Greiner. "Microreaction Technology in Education: Miniaturized Enzyme Membrane Reactor." Chemical Engineering & Technology 28, no. 12 (December 2005): 1569–71. http://dx.doi.org/10.1002/ceat.200500209.

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37

Acamovic, T. "Commercial application of enzyme technology for poultry production." World's Poultry Science Journal 57, no. 3 (September 1, 2001): 225–42. http://dx.doi.org/10.1079/wps20010016.

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38

Yeh, W. K. "Evolving enzyme technology for pharmaceutical applications: case studies." Journal of Industrial Microbiology and Biotechnology 19, no. 5-6 (November 1, 1997): 334–43. http://dx.doi.org/10.1038/sj.jim.2900437.

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39

Brady, Dean, Justin Jordaan, Clinton Simpson, Avashnee Chetty, Cherise Arumugam, and Francis S. Moolman. "Spherezymes: A novel structured self-immobilisation enzyme technology." BMC Biotechnology 8, no. 1 (2008): 8. http://dx.doi.org/10.1186/1472-6750-8-8.

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40

Zanin, Gisella, and Kevin Gray. "Session 6: Advances in Enzyme Science and Technology." Applied Biochemistry and Biotechnology 154, no. 1-3 (March 25, 2009): 123–24. http://dx.doi.org/10.1007/s12010-009-8613-0.

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41

Méndez-Vilas, A. "Interdisciplinary applied enzyme and microbial technology and applications." Enzyme and Microbial Technology 40, no. 1 (December 2006): 1–3. http://dx.doi.org/10.1016/j.enzmictec.2006.07.001.

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42

Jeffcoat, R. "Topics in enzyme and fermentation technology: Volume 9." Enzyme and Microbial Technology 7, no. 11 (November 1985): 583. http://dx.doi.org/10.1016/0141-0229(85)90107-3.

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43

Dixit, Mandeep, Kusum Panchal, Dharini Pandey, Nikolaos E. Labrou, and Pratyoosh Shukla. "Robotics for enzyme technology: innovations and technological perspectives." Applied Microbiology and Biotechnology 105, no. 10 (May 2021): 4089–97. http://dx.doi.org/10.1007/s00253-021-11302-1.

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44

Shamsudin, M. I., L. S. Tan, and T. Tsuji. "Enzyme Immobilization Technology in Biofuel Production: A Review." IOP Conference Series: Materials Science and Engineering 1051, no. 1 (February 1, 2021): 012056. http://dx.doi.org/10.1088/1757-899x/1051/1/012056.

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45

Feng, Qing-xian, Xian-ping Ma, Li-hong Zhou, Ding-bo Shao, Xiao-lin Wang, and Bao-yan Qin. "EOR Pilot Tests With Modified Enzyme--Dagang Oilfield, China." SPE Reservoir Evaluation & Engineering 12, no. 01 (February 26, 2009): 79–87. http://dx.doi.org/10.2118/107128-pa.

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Summary Micro- and macroevaluations were conducted to understand modified-enzyme enhanced-oil-recovery (EOR) mechanisms using various fluids. Huff'n'puff and flooding tests were carried out with variable modified-enzymes concentrations in several reservoirs. The resulting production performances were improved considerably. At reservoir temperature 50 to 80°C, laboratory experiments indicated that the modified enzyme solution was adaptable to both light and heavy oil and was not sensitive to minerals, water with bivalent cation (1000 mg/L), or high salinity (10%). The enzyme working performances were enhanced further with microorganism occurrence in the solution. The micromodeling experiment reveal that spontaneous emulsification and solubilization can take place between the modified enzyme and crude with emulsion particles of 2-6 µm in diameter, which are produced through stripping as a result of solubilization. Core desorption and flooding experiments suggest that desorbed crude volume and displacement efficiency are related to modified-enzyme concentrations that usually ranged from 5 to 10%, with the optimum being 8%. In optimal conditions, recovery can, on average, be increased by 16.9%. Experiments also proved that the modified enzyme and crude oil could form an emulsion, but the emulsion was not stable. One specific pilot test with modified enzyme had achieved additional oil production of 22,869 bbl.
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46

Jiang, Shu Juan, Guang Qing Mu, Ying Shang, Yuan Yuan Zhao, and Fang Qian. "Study on Production of Polypeptide Milk by Enzymolysis Technology." Applied Mechanics and Materials 411-414 (September 2013): 3201–4. http://dx.doi.org/10.4028/www.scientific.net/amm.411-414.3201.

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Polypeptide milk is a kind of functional milk produced by modern enzymolysis technology. Compared with the single enzyme, papain and neutral protease composited with the proportion of 1:1 was found to be the optimum enzyme system for polypeptide milk production. The suitable enzymolysis condition was that the composited enzyme addition of 750U/g milk protein, 55°C and 25min, under this condition the hydrolysis degree of the milk was 44.08%.
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47

Chen, Baihua, Hua Liu, and Qiqi Zheng. "Study on Optimization of fermentation technology of carambola enzyme." E3S Web of Conferences 145 (2020): 01035. http://dx.doi.org/10.1051/e3sconf/202014501035.

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in this paper, a new type of Carambola enzyme was developed from tropical fruit carambola. Through single factor experiment and orthogonal experiment, the mixed fermentation was carried out by using yeast and plant lactobacillus. The effects of the concentration of mixed bacteria, the proportion of mixed bacteria, the fermentation temperature and the fermentation time on the fermentation effect of Carambola enzyme were studied. The results showed that the best technological parameters of Carambola enzyme: feed liquid The ratio is 1:3, the sucrose content is 7%, the concentration of strain is 5%, the proportion of inoculated strain is 1:1, the optimal fermentation temperature is 30 ℃, and the fermentation time is 7 days. After verification, it has certain guiding significance for the development and industrial production of Carambola enzyme products.
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48

Wild, D., R. von Schulthess, and W. Gujer. "Synthesis of denitrification enzymes in activated sludge: modelling with structured biomass." Water Science and Technology 30, no. 6 (September 1, 1994): 113–22. http://dx.doi.org/10.2166/wst.1994.0258.

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Three mechanisms are responsible for microbiological elimination processes in activated sludge: the survival of qualified organisms in the ecological selection process, the expression of specific enzymes and the absence of inhibitors limiting enzyme activity. A mathematical model with structured biomass has been formulated to improve the description of data from denitrification experiments. The model includes synthesis and decay of denitrification enzymes and is able to predict nitrate, nitrite and N2O concentrations. Kinetic parameters have been estimated and used to simulate the effect of cell saturation with enzymes in a waste water treatment process. Low dissolved oxygen concentrations in the anoxic reactor reduce the denitrification efficiency equally by inhibiting enzyme activity and enzyme synthesis: at 0.5 gm−3 O2 enzyme decay causes a cell saturation of below 40 %. Enzyme synthesis can take place in the sludge blanket of a secondary sedimentation tank and improve denitrification efficiency. The benefit of modelling with structured biomass is shown. The comprehension of experimental observations has been improved, and plant design and operation can be optimized. However, the multitude of unknown parameters still may restrict the validity of complex models.
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49

Akil, Emília, Elisa d'Avila Costa Cavalcanti, Sabrina Dias de Oliveira, Priscilla Filomena Fonseca Amaral, Denise Maria Guimarães Freire, and Alexandre Guedes Torres. "Patent Landscape on Structured Lipids Produced by Enzyme Technology." Recent Patents on Biotechnology 12, no. 4 (December 21, 2018): 252–68. http://dx.doi.org/10.2174/1872208312666180604095717.

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Andreaus, Jürgen, Elba Pinto da Silva Bon, and Viridiana Santana Ferreira-Leitão. "Enzyme technology in Brazil – A need and a challenge." Biocatalysis and Biotransformation 32, no. 1 (January 2014): 1. http://dx.doi.org/10.3109/10242422.2014.877641.

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