Relevant bibliographies by topics / ENZYMATICALLY HYDROLYZED

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'ENZYMATICALLY HYDROLYZED'

Author: Grafiati
Published: 11 September 2023

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Journal articles on the topic "ENZYMATICALLY HYDROLYZED"

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Zhang, Xia, Xiaohang Feng, Hui Zhang, and Yichang Wei. "Utilization of steam-exploded corn straw to produce biofuel butanol via fermentation with a newly selected strain of Clostridium acetobutylicum." BioResources 13, no. 3 (June 11, 2018): 5805–17. http://dx.doi.org/10.15376/biores.13.3.5805-5817.

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The feasibility of utilizing corn straws to produce butanol via fermentation with Clostridium acetobutylicum was evaluated. The supernatant of enzymatically hydrolyzed supernatant of steam-exploded corn straws was used as the raw material. A bacterial strain was selected from Clostridium acetobutylicum zzu-02 and Clostridium beijerinckii zzu-01, which was capable of fermenting the enzymatically hydrolyzed supernatant of steam-exploded corn straw to produce butanol with high yield. The optimal fermentation conditions for the selected strain with enzymatically hydrolyzed supernatant of steam-exploded corn straw were also investigated and they were determined as follows: sugar concentrations in enzymatically hydrolyzed solution of steam exploded corn straws, 57.5 g/L; initial pH, 6.3; the amount of added CaCO3, 5g/L; the bacterial inoculation concentration to enzymatically hydrolyzed solution, 6%; fermentation temperature, 37 oC, the amounts of the added nutritional elements, i.e. yeast extract, CH3COONH4, KH2PO4, and C6H6N2O, 0.8, 6.0, 0.5, and 0.25 g/L, respectively. Under these conditions, the butanol yield reached 9.88 g/L. Based on the butanol metabolism pathways, supplementation of a small amount of C6H6N2O was found to effectively increase the yield of butanol production.
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Kashyap, M. C., Y. C. Agrawal, P. K. Ghosh, D. S. Jayas, B. C. Sarkar, and B. P. N. Singh. "Oil extraction rates of enzymatically hydrolyzed soybeans." Journal of Food Engineering 81, no. 3 (August 2007): 611–17. http://dx.doi.org/10.1016/j.jfoodeng.2006.12.018.

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Wang, Sen, Yayun Lai, Yalan Yu, Mingwei Di, and Junyou Shi. "Effect of enzymatically hydrolyzed lignin on the curing characteristics of epoxy resin/polyamine blends." BioResources 12, no. 4 (September 7, 2017): 7793–806. http://dx.doi.org/10.15376/biores.12.4.7793-7806.

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Corn stalk enzymatically hydrolyzed lignin (EHL) was used to modify bisphenol A-type epoxy resin. The curing reaction processes of the epoxy resin/polyamine blends and the lignin/epoxy resin/polyamine blends were studied via isothermal differential scanning calorimetry (DSC), and the effect of enzymatically hydrolyzed lignin on the curing reaction of epoxy resin was also analyzed. The results showed that the curing kinetics for two blends were not in full compliance with the autocatalytic curing kinetic model, especially the lignin/epoxy resin/polyamine blends. The apparent activation energy of the epoxy resin/polyamine blends increased with the increased presence of the lignin. The presence of enzymatically hydrolyzed lignin was beneficial to the curing process of epoxy resin/polyamine blends at high temperatures. The addition of the lignin increased the final curing reaction conversion rate, improved the glass transition temperature (Tg) and increased the bending strength for the epoxy resin/polyamine blends. However, the impact strength decreased in this process.
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NAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO, and Tadashi IDOTA. "Digestibility and Absorption of Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, no. 3 (1994): 195–201. http://dx.doi.org/10.4327/jsnfs.47.195.

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NAKANO, Taku, Masaharu SIMATANI, Yuji MURAKAMI, Norihumi SATO, and Tadashi IDOTA. "Utilization of Nitrogen in Enzymatically Hydrolyzed Whey Protein." Nippon Eiyo Shokuryo Gakkaishi 47, no. 3 (1994): 203–8. http://dx.doi.org/10.4327/jsnfs.47.203.

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Shi, Xiaolei, Rishu Guo, Brittany L. White, Adrienne Yancey, Timothy H. Sanders, Jack P. Davis, A. Wesley Burks, and Michael Kulis. "Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts." International Archives of Allergy and Immunology 162, no. 2 (2013): 123–30. http://dx.doi.org/10.1159/000351920.

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da Silva, Francielle Batista, Betânia Braz Romão, Vicelma Luiz Cardoso, Ubirajara Coutinho Filho, and Eloízio Júlio Ribeiro. "Production of ethanol from enzymatically hydrolyzed soybean molasses." Biochemical Engineering Journal 69 (December 2012): 61–68. http://dx.doi.org/10.1016/j.bej.2012.08.009.

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SUGIMOTO, Naoki, Junko FUKUDA, Kosuke TAKATORI, Takashi YAMADA, and Tamio MAITANI. "Identification of Principal Constituents in Enzymatically Hydrolyzed Coix Extract." Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 42, no. 5 (2001): 309–15. http://dx.doi.org/10.3358/shokueishi.42.309.

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Penttilä, Paavo A., Anikó Várnai, Kirsi Leppänen, Marko Peura, Aki Kallonen, Pentti Jääskeläinen, Jessica Lucenius, et al. "Changes in Submicrometer Structure of Enzymatically Hydrolyzed Microcrystalline Cellulose." Biomacromolecules 11, no. 4 (April 12, 2010): 1111–17. http://dx.doi.org/10.1021/bm1001119.

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Rabelo, Sarita C., Rubens Maciel Filho, and Aline C. Costa. "Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse." Applied Biochemistry and Biotechnology 169, no. 5 (January 20, 2013): 1696–712. http://dx.doi.org/10.1007/s12010-013-0097-2.

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Dissertations / Theses on the topic "ENZYMATICALLY HYDROLYZED"

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GUPTA, ANAND KUMAR. "OPTIMIZATION OF ETHANOL PRODUCTION BY RESPONSE SURFACE METHODOLOGY FROM ENZYMATICALLY HYDROLYZED SUGARCANE BAGASSE." Thesis, 2016. http://dspace.dtu.ac.in:8080/jspui/handle/repository/14817.

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With industrialization there has been a sharp increase in the energy consumption. Since emergence of bioethanol as a potential fuel, the world scenario shows that large share of research in past thirty years have been focussed on technological know-how development for bioethanol. Sugarcane juice has been used as an alternative fuel in few countries like Brazil and United states since 2006. Sugarcane bagasse has the potential to be the second generation bioethanol. Use of modern computer based technology can increase the yield of ethanol production .This can be done by optimization of various parameters involved during fermentation. The aim of the study was to use sugarcane bagasse for alcohol production. Fuel produced through bagasse is eco- friendly, cheap, easily renewable. The MTCC 178 strain of yeast has been used for fermentation to produce alcohol. For optimizing the production of alcohol from sugarcane bagasse different conditions with respect to temperature, pH and inoculums concentration were used via Response Surface Methodology (RSM). The result obtained shows that the production of alcohol from the sugarcane bagasse can be optimized at pH 6.54, 23o C temperature and at 6% inoculum concentration with 6.27% alcohol production.
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Book chapters on the topic "ENZYMATICALLY HYDROLYZED"

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Chen, Qinyun, and Chi-Tang Ho. "Effect of Amide Content on Thermal Generation of Maillard Flavor in Enzymatically Hydrolyzed Wheat Protein." In ACS Symposium Series, 88–96. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0637.ch008.

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Panchal, Hitesha J., and Krishan Kumar. "Pretreatment of Lignocellulosic Biomass and 2G Ethanol." In Biomass and Bioenergy Solutions for Climate Change Mitigation and Sustainability, 322–39. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5269-1.ch018.

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Rapid depletion of fossil fuel-based energy sources increased the demand for alternate energy sources. Lignocellulosics-based 2G ethanol can be used as an alternative sustainable source that presents in ample amount. Sources of lignocellulose biomass are wood, food-agriculture wastes, and forest residues. Cellulose, hemicellulose, and lignin are the core components of lignocellulosic biomass. Cellulosic and hemicellulosic biomass are enzymatically hydrolyzed to produce the monomer sugar (such as glucose or xylose) which is further converted into ethanol using fermentation process. The presence of lignin provides physical barrier that limit the access of enzymes required for saccharification. Pretreatment helps in removing the lignin from biomass and reducing recalcitrance. Pretreatment can be done by conventional methods, which are chemical, physical, and biological. This study covers the different methods of pretreatment including their disadvantages and benefits along with saccharification and fermentation processes.
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Priyanka, Miss, Dileep Kumar, Uma Shankar, Anurag Yadav, and Kusum Yadav. "Agricultural Waste Management for Bioethanol Production." In Handbook of Research on Microbial Tools for Environmental Waste Management, 1–33. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3540-9.ch001.

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This chapter contends that bioethanol has received the most attention over other fuels due to less emission of greenhouse gases and production from renewable sources. It is mainly produced from sugar containing feedstocks. Since feedstocks are utilized as food for humans, its consumption in bioethanol production creates a food crisis for the entire world. Bioethanol derived from agriculture waste, which is most abundant at global level, is the best option. Agriculture wastes contain lignin, cellulose and hemicelluloses which creates hindrances during conversion to ethanol. Pretreatment of agriculture wastes remove lignin, hemicelluloses and then enzymatically hydrolyzed into sugars. Both pentose and hexose sugars are fermented to bioethanol. There are still various problems for developing an economically feasible technology but a major one is the resistance to degradation of the agricultural material. Use of two or more pretreatment methods for delignification and the use of genetically modified agricultural biomass can be developed for economically feasible ethanol production.
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Priyanka, Miss, Dileep Kumar, Uma Shankar, Anurag Yadav, and Kusum Yadav. "Agricultural Waste Management for Bioethanol Production." In Biotechnology, 492–524. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8903-7.ch019.

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This chapter contends that bioethanol has received the most attention over other fuels due to less emission of greenhouse gases and production from renewable sources. It is mainly produced from sugar containing feedstocks. Since feedstocks are utilized as food for humans, its consumption in bioethanol production creates a food crisis for the entire world. Bioethanol derived from agriculture waste, which is most abundant at global level, is the best option. Agriculture wastes contain lignin, cellulose and hemicelluloses which creates hindrances during conversion to ethanol. Pretreatment of agriculture wastes remove lignin, hemicelluloses and then enzymatically hydrolyzed into sugars. Both pentose and hexose sugars are fermented to bioethanol. There are still various problems for developing an economically feasible technology but a major one is the resistance to degradation of the agricultural material. Use of two or more pretreatment methods for delignification and the use of genetically modified agricultural biomass can be developed for economically feasible ethanol production.
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"Enzymatically Hydrolysed Carboxymethylcellulose." In Cellulose and Cellulose Derivatives in the Food Industry, 485–90. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2014. http://dx.doi.org/10.1002/9783527682935.ch12.

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Parker, Linda A. "The Endocannabinoid System." In Cannabinoids and the Brain. The MIT Press, 2017. http://dx.doi.org/10.7551/mitpress/9780262035798.003.0002.

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The endocannabinoid system was only discovered about 25 years ago, but it is now known to be a major modulator of synaptic activity throughout the brain. CB1 receptors are located on presynaptic terminals of neurons that release other neurotransmitters and the action of agonists of these receptors is to turn-off neurotransmitter release. These receptors are ubiquitously located, indeed they are the most widely distributed receptor system in the brain. Administration of THC by use of marijuana activates all CB1 receptors, producing global activation. On the other hand, endocannabinoids (anandamide and 2-AG) are produced where and when they are needed from depolarized post-synaptic neurons, serving as retrograde messengers to act on nearby presynaptic neurons. The fine-tuned regulation of synaptic activity is the primary function of this neuromodulatory system that plays a major role in protection of neurons. The duration of action of these “on demand” endocannabinoids is brief because they are hydrolysed enzymatically by Fatty Acid Amide Hydrolase (FAAH) and monoacylglycerol lipase (MAGL). Newly developed FAAH and MAGL inhibitors provide a therapeutic opportunity to boost the action of AEA and 2-AG respectively for up to 24 hr, where and when they are produced naturally. Preclinical evidence indicates that FAAH and MAGL inhibitors have therapeutic potential in relief of pain, anxiety, depression and nausea, in the absence of psychoactive side effects of global activation of CB1 receptors produced by marijuana.
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Conference papers on the topic "ENZYMATICALLY HYDROLYZED"

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Tasie, O. B., and L. S. Kassama. "The antioxidant potentials of enzymatically hydrolyzed canned red kidney beans (<i>Phaseolus vulgaris</i> L.) in the <i>in vitro</i> simulated gastrointestinal tract." In 2019 Boston, Massachusetts July 7- July 10, 2019. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201901721.

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Gunda, Naga Siva Kumar, Selvaraj Naicker, Maryam S. Ghoraishi, Subir Bhattacharjee, Thomas G. Thundat, and Sushanta K. Mitra. "Microspot With Integrated Wells (MSIW) for the Detection of E.coli." In ASME 2013 11th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icnmm2013-73037.

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There is an increasing problem in getting quality water for developing countries. Water system is contaminated and without proper treatment, it has been consumed as drinking water. It is a big problem for health. Escherichia coli (E.coli) is the main cause for the contamination of water and illness in people. Early detection of E.coli presence in the drinking water followed by subsequent treatment for elimination of E.coli can solve this problem. The present work developed a new method for detecting E.coli in contaminated water using microspot with integrated wells (MSIW). The method involves the fabrication of MSIW, coating the MSIW with enzyme substrates such as 4-MUG substrate (4-Methylumbelliferyl-β-D-glucuronide, trihydrate) and Red-Gal substrate (6-Chloro-3-indolyl-β-D-galactoside) in proper medium and dispensing the contaminated water into MSIW. GlucuronidaseA (gusA) gene in E.coli encodes the beta-D-Glucuronidase (GUS) to hydrolyze the substrate 4-MUG enzymatically which leads to the generation of the fluorigenic compound 4-MU. β-galactosidase enzyme in E.coli produces red color when it reacts with Red-Gal substrate. Using portable optical readers, average color/fluorescence intensity emitting by MSIW is measured and quantified. Comparing obtained intensity values with calibrated intensity values, the level of contamination can be predicted for early warnings.
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Journal articles
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