Relevant bibliographies by topics / Enzymatic sensor

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Enzymatic sensor'

Author: Grafiati
Published: 25 May 2024
Last updated: 31 July 2025

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Journal articles on the topic "Enzymatic sensor"

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Nagal, Vandana, Sakeena Masrat, Marya Khan, et al. "Highly Sensitive Electrochemical Non-Enzymatic Uric Acid Sensor Based on Cobalt Oxide Puffy Balls-like Nanostructure." Biosensors 13, no. 3 (2023): 375. http://dx.doi.org/10.3390/bios13030375.

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Early-stage uric acid (UA) abnormality detection is crucial for a healthy human. With the evolution of nanoscience, metal oxide nanostructure-based sensors have become a potential candidate for health monitoring due to their low-cost, easy-to-handle, and portability. Herein, we demonstrate the synthesis of puffy balls-like cobalt oxide nanostructure using a hydrothermal method and utilize them to modify the working electrode for non-enzymatic electrochemical sensor fabrication. The non-enzymatic electrochemical sensor was utilized for UA determination using cyclic voltammetry (CV) and differen
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Fahmy Taha, Mohamed Husien, Hager Ashraf, and Wahyu Caesarendra. "A Brief Description of Cyclic Voltammetry Transducer-Based Non-Enzymatic Glucose Biosensor Using Synthesized Graphene Electrodes." Applied System Innovation 3, no. 3 (2020): 32. http://dx.doi.org/10.3390/asi3030032.

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The essential disadvantages of conventional glucose enzymatic biosensors such as high fabrication cost, poor stability of enzymes, pH value-dependent, and dedicated limitations, have been increasing the attraction of non-enzymatic glucose sensors research. Beneficially, patients with diabetes could use this type of sensor as a fourth-generation of glucose sensors with a very low cost and high performance. We demonstrate the most common acceptable transducer for a non-enzymatic glucose biosensor with a brief description of how it works. The review describes the utilization of graphene and its c
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Lansdorp, Bob, William Ramsay, Rashad Hamid, and Evan Strenk. "Wearable Enzymatic Alcohol Biosensor." Sensors 19, no. 10 (2019): 2380. http://dx.doi.org/10.3390/s19102380.

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Transdermal alcohol biosensors have the ability to detect the alcohol that emanates from the bloodstream and diffuses through the skin. However, previous biosensors have suffered from long-term fouling of the sensor element and drift in the resulting sensor readings over time. Here, we report a wearable alcohol sensor platform that solves the problem of sensor fouling by enabling drift-free signals in vivo for up to 24 h and an interchangeable cartridge connection that enables consecutive days of measurement. We demonstrate how alcohol oxidase enzyme and Prussian Blue can be combined to preven
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Jamshidnejad-Tosaramandani, Tahereh, Soheila Kashanian, Kobra Omidfar, and Helgi B. Schiöth. "The Role of Nanomaterials in the Wearable Electrochemical Glucose Biosensors for Diabetes Management." Biosensors 15, no. 7 (2025): 451. https://doi.org/10.3390/bios15070451.

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The increasing prevalence of diabetes mellitus necessitates the development of advanced glucose-monitoring systems that are non-invasive, reliable, and capable of real-time analysis. Wearable electrochemical biosensors have emerged as promising tools for continuous glucose monitoring (CGM), particularly through sweat-based platforms. This review highlights recent advancements in enzymatic and non-enzymatic wearable biosensors, with a specific focus on the pivotal role of nanomaterials in enhancing sensor performance. In enzymatic sensors, nanomaterials serve as high-surface-area supports for g
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Leong, Khok Lun, Mui Yen Ho, Xiau Yeen Lee, and Maxine Swee-Li Yee. "A Review on the Development of Non-Enzymatic Glucose Sensor Based on Graphene-Based Nanocomposites." Nano 15, no. 11 (2020): 2030004. http://dx.doi.org/10.1142/s1793292020300042.

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In this 21th century, the demand for glucose sensors in monitoring diabetes reaches a year-on-year peak due to the unhealthy lifestyle of society. Therefore, it is the utmost important task for scientists and researchers to develop a highly efficient and effective glucose sensor. However, conventional enzymatic glucose sensors have showed some drawbacks and the underlying issues faced by enzymatic glucose sensors are outlined in this paper. With the tremendous advancement of science and technology, the field of diabetes monitoring has evolved from enzymatic to nonenzymatic glucose sensor that
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Hassan, Mohamed H., Cian Vyas, Bruce Grieve, and Paulo Bartolo. "Recent Advances in Enzymatic and Non-Enzymatic Electrochemical Glucose Sensing." Sensors 21, no. 14 (2021): 4672. http://dx.doi.org/10.3390/s21144672.

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The detection of glucose is crucial in the management of diabetes and other medical conditions but also crucial in a wide range of industries such as food and beverages. The development of glucose sensors in the past century has allowed diabetic patients to effectively manage their disease and has saved lives. First-generation glucose sensors have considerable limitations in sensitivity and selectivity which has spurred the development of more advanced approaches for both the medical and industrial sectors. The wide range of application areas has resulted in a range of materials and fabricatio
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Qi, Kaili, Shan Liu, Yuanyuan Li, Rongsheng Chen, and Feng Liang. "One-Dimensional Copper Oxide Nanoparticles Embedded Conductive Nanotube Arrays for High Performance Glucose Sensors." Journal of The Electrochemical Society 168, no. 11 (2021): 116505. http://dx.doi.org/10.1149/1945-7111/ac34cd.

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Non-enzymatic glucose sensors have been extensively exploited recently. But the nanostructured non-enzymatic sensors often suffer from the aggregation of the nanoscale particles and poor conductivity of the composed metal oxides. In this work, a highly conductive one-dimensional carbon nanofilm coated TiO2 nanotube arrays (TiO2@C NTAs) were fabricated as the substrate. Copper oxide nanoparticles (CuOx NPs) were then deposited on the substrate to prepare CuOx NPs/TiO2@C NTAs as the glucose sensor. Under optimal conditions, the CuOx NPs/TiO2@C NTAs sensor shows a linear dependence on glucose con
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Kalkozova, Zh K., U. A. Balgimbayeva, A. S. Serikkanov, and Kh A. Abdullin. "SYNTHESIS OF ZINC, COBALT AND COPPER HYDROXY-CARBONATES FOR CREATION OF ELECTROCHEMICAL NON-ENZYMATIC GLUCOSE SENSOR." Herald of the Kazakh-British technical university 21, no. 2 (2024): 273–80. http://dx.doi.org/10.55452/1998-6688-2024-21-2-273-280.

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Non-enzymatic glucose sensors are promising for reusable electrochemical test systems because of their high sensitivity, fast response and ease of operation. A wide class of materials such as noble metal nanoparticles, composites based on carbon nanomaterials, and metal oxides are used to create non-enzymatic glucose sensors. The search for new materials for the creation of highly sensitive glucose sensors is an urgent task. In the present work a new sensor material promising for the creation of glucose biosensors is investigated. Zinc, cobalt and copper hydroxy-carbonates were synthesized by
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Li, Longxiao, Yufei Han, Yuzhe Zhang, et al. "Laser-Induced Graphene Decorated with MOF-Derived NiCo-LDH for Highly Sensitive Non-Enzymatic Glucose Sensor." Molecules 29, no. 23 (2024): 5662. https://doi.org/10.3390/molecules29235662.

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Designing and fabricating a highly sensitive non-enzymatic glucose sensor is crucial for the early detection and management of diabetes. Meanwhile, the development of innovative electrode substrates has become a key focus for addressing the growing demand for constructing flexible sensors. Here, a simple one-step laser engraving method is applied for preparing laser-induced graphene (LIG) on polyimide (PI) film, which serves as the sensor substrate. NiCo-layered double hydroxides (NiCo-LDH) are synthesized on LIG as a precursor, utilizing the zeolitic imidazolate framework (ZIF-67), and then r
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Domínguez-Aragón, Angelica, Alain Salvador Conejo-Dávila, Erasto Armando Zaragoza-Contreras, and Rocio Berenice Dominguez. "Pretreated Screen-Printed Carbon Electrode and Cu Nanoparticles for Creatinine Detection in Artificial Saliva." Chemosensors 11, no. 2 (2023): 102. http://dx.doi.org/10.3390/chemosensors11020102.

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Creatinine is the final metabolic product of creatine in muscles and a widely accepted biomarker for chronic kidney disease. In this work, we present a non-enzymatic sensor based on an electrochemical pretreated screen-printed carbon electrode (PTSPCE) with electrodeposited Cu nanoparticles (CuNPs). To function in a PoC format, the prepared PTSPCE/CuNPs non-enzymatic sensors were used as disposable elements in a portable potentiostat. The pretreatment using mild anodic and cathodic potentials in PBS resulted in an increased electroactive surface area and improved conductivity, confirmed by cyc
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Dissertations / Theses on the topic "Enzymatic sensor"

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Pastrián, Fabián Andree Cerda. "Relação entre nanomorfologia e reatividade de eletrodos não-enzimaticos modificados para a determinação de analitos de interesse biológico." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-31102018-144934/.

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Na constante busca de novas estratégias para melhorar a atividade catalítica, foi que a começos do século passado, a síntese de nanopartículas de formato controlado, tornou-se em um dos acontecimentos que revolucionaram a abordagem catalítica da Química, criando assim a linha da nanociência, onde com a síntese de nanopartículas de formato ao nível nano, é possível controlar as propriedades catalíticas dos materiais a nível macroscópico. O presente trabalho apresenta, a síntese de nanopartículas de óxido cuproso (NPs-Cu2O) com faces cristalográficas controladas. Foi possível sintetizar estrutur
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Streklas, Angelos. "Spatial and temporal measurements using polyoxometalate, enzymatic and biofilm layers on a CMOS 0.35 μm 64 X 64-pixel I.S.F.E.T. array sensor". Thesis, University of Glasgow, 2016. http://theses.gla.ac.uk/7468/.

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This thesis presents the achievements and scientific work conducted using a previously designed and fabricated 64 x 64-pixel ion camera with the use of a 0.35 μm CMOS technology. We used an array of Ion Sensitive Field Effect Transistors (ISFETs) to monitor and measure chemical and biochemical reactions in real time. The area of our observation was a 4.2 x 4.3 mm silicon chip while the actual ISFET array covered an area of 715.8 x 715.8 μm consisting of 4096 ISFET pixels in total with a 1 μm separation space among them. The ion sensitive layer, the locus where all reactions took place was a si
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Young, Thomas. "Dépôts micro structurés pour la réalisation de capteurs d’activité hydrolytique." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILN062.

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La phytase, une enzyme capable d'hydrolyser séquentiellement l'acide phytique en formant des inositols moins phosphorylés et du phosphate, est de plus en plus souvent ajoutée aux régimes alimentaires des animaux afin d'optimiser l'absorption du phosphore par les animaux monogastriques et de réduire sa présence dans les fèces et les sols. À cet égard, la possibilité de mesurer son activité est évidemment d'un intérêt primordial. Cependant, à ce jour, il existe très peu de méthodes permettant de mesurer facilement l'activité de la phytase dans l'industrie. Les principales raisons sont que les te
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Strakosas, Xenofon. "Integration of proteins with organic electrochemical transistors for sensing applications." Thesis, Saint-Etienne, EMSE, 2015. http://www.theses.fr/2015EMSE0774/document.

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Le domaine de la bioélectronique, qui couple l'électronique et la biologie, présente un fort potentiel pour le développement de nouveaux outils biomédicaux. Les dispositifs à base d’électronique organique sont particulièrement prometteurs; l'utilisation de ces matériaux organiques confère une interface idéale entre les mondes biologique et électronique en raison de leur biocompatibilité et de leur possible grande flexibilité. Le transistor électrochimique organique (OECT) représente un dispositif prometteur dans ce domaine. Des OECT ont par exemple été intégrés dans des systèmes permettant de
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Ingram, Andrew. "Design, synthesis and bioanalysis of SERRS-based sensors of enzymatic activity." Thesis, University of Strathclyde, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438118.

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Taylor, Alexander John. "Molecular MRI using exogenous enzymatic sensors and endogenous chemical exchange contrast." Thesis, University of Nottingham, 2016. http://eprints.nottingham.ac.uk/35819/.

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Molecular magnetic resonance imaging (MRI) methods have the potential to provide detailed information regarding cellular and molecular processes at small scales within the human body. Nuclear signals from chemical samples can be probed using specialised MRI techniques, to highlight molecular contrast from particular enzymes or metabolites. The aim of the work described in this thesis is to investigate both exogenous and endogenous contrast mechanisms using fluorine MRI and chemical exchange saturation transfer (CEST) respectively, in order to detect molecular changes in vitro. Initial theoreti
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Monchablon, Marie. "Développement d'un multi-organe sur puce multi-analyse et temps réel dans le contexte de la régulation glycémique et du diabète de type 2." Electronic Thesis or Diss., Bordeaux, 2023. http://www.theses.fr/2023BORD0471.

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Depuis 4 décennies, un modèle intermédiaire entre les traditionnelles approches in vivo et in vitro émerge : les Systèmes MicroPhysiologiques (SMP). Ils sont construits pour recréer différents niveaux de physiologie humaine, du simple organe à leurs interactions. Ils améliorent l’environnement de culture grâce à des microstructures accueillant des modèles d’architecture 3D et multicellulaire, et intègrent des microcapteurs monitorant l’activité cellulaire et leur environnement.Ce nouvel outil d’investigation est d’intérêt pour la recherche fondamentale sur les maladies comme le diabète. Dans l
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Lin, Shih-Hao. "Development of a selective and energy-autonomous lactic acid monitoring system." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPAST048.

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Les tests sur le lieu de soins sont très prometteurs car ils permettent d'effectuer des mesures en temps réel et en continu à un prix abordable et s'adressent à un large éventail de personnes. Cependant, le défi que représente la surveillance continue pour gérer la santé de manière proactive tout en réduisant les dépenses de santé est considérable. Il s'agit principalement de garantir la fiabilité des éléments de reconnaissance et la viabilité à long terme des sources d'énergie, en particulier des batteries. Cette étude a établi un capteur de lactate non enzymatique pour les tests sur le lieu
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Bessac, Elise. "Vers des dispositifs autonomes : couplage de biopiles à combustible enzymatiques et de capteurs physiologiques par des technologies d'impression." Electronic Thesis or Diss., Université Grenoble Alpes, 2025. http://www.theses.fr/2025GRALI007.

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Cette thèse CIFRE est réalisée en partenariat avec l’entreprise BeFC, Bioenzymatic Fuel Cell, jeune start-up développant une biopile enzymatique et une plateforme électronique associée et le LGP2, Laboratoire de génie des procédés pour la bioraffinerie, les matériaux bio-sourcés et l'impression fonctionnelle. Les biopiles enzymatiques sont étudiées actuellement comme alternative aux piles conventionnelles. Le choix des matériaux en fonction de leur impact sur l’environnement devient essentiel dans la conception de ces dispositifs. Deux grandes problématiques actuelles ressortent pour cette thè
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Sanchís, Soler Elena. "Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut 'Rojo Brillante' persimmon." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/62588.

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[EN] Persimmon (Diospyros kaki L.) 'Rojo Brillante' is an astringent variety characterised by good growing conditions, excellent colour, size, sensory characteristics and good nutritional properties. In the last decade, its production has grown substantially in Spain given the application of high levels of CO2 to remove astringency while firmness is preserved. This technology has also increased its potential as a fresh-cut commodity. However, physical damage during processing result in degradation of the colour and firmness of the product and a higher susceptibility to microbial spoilage that
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Books on the topic "Enzymatic sensor"

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Nagel, Samuel. Towards a stable enzymatic phosphate and pyruvate sensor. 2004.

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Leclercq, Edith. Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis. 1992.

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Book chapters on the topic "Enzymatic sensor"

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Singh, Bhawana, Nitin Bharadwaj, V. K. Jain, and Vasuda Bhatia. "A Novel Nanographite Based Non-enzymatic Cholesterol Sensor." In Physics of Semiconductor Devices. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03002-9_133.

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El Murr, N. "An Enzymatic Sensor for Measurements in Complex Liquids." In Safeguarding Food Quality. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78025-7_5.

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Selvolini, Giulia, Ana-Maria Drăgan, Gheorghe Melinte, Cecilia Cristea, and Giovanna Marrazza. "Enzymatic Detection of l-Lactate with a Smart Colorimetric Sensor." In Lecture Notes in Electrical Engineering. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08136-1_1.

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Movlaee, K., H. Raza, N. Pinna, S. G. Leonardi, and G. Neri. "Ultrasensitive Non-enzymatic Electrochemical Glucose Sensor Based on NiO/CNT Composite." In Lecture Notes in Electrical Engineering. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04324-7_18.

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Phadke, Rekha, and H. C. Nagaraj. "Fabrication and Characterization of Enzymatic Electrochemical Glucose Sensor for Closed Loop System." In Springer Proceedings in Physics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-97604-4_124.

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Hernández, Héctor David, Eider Aparicio-Martinez, Rocío Berenice Dominguez, and Juan Manuel Gutiérrez. "Development of Non-enzymatic Sensor for Uric Acid Detection Based on Gold Nanoparticles Electrodeposited on Laser-Induced Graphene Electrodes." In IFMBE Proceedings. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-18256-3_62.

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Aleqret, Salvador, and Adélio A. S. C. Machado. "Extension to Enzymatic Electrodes of a General Procedure for the Construction of Flow-Through ISEs Based on the use of Conductive Epoxy as Support of the Sensor." In Analytical Uses of Immobilized Biological Compounds for Detection, Medical and Industrial Uses. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2895-4_25.

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Chabre, Marc. "Enzymatic Amplification Mechanism of Visual Transduction Signal in Retinal Rods." In Sensory Perception and Transduction in Aneural Organisms. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2497-3_19.

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Espro, C., S. G. Leonardi, S. Marini, G. Neri, and D. M. Tobaldi. "Photochemical Activation of Non-enzymatic Sensors Based on Cu/TiO2." In Lecture Notes in Electrical Engineering. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37558-4_29.

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Magalhães, Júlia M. C. S., and Adélio A. S. C. Machado. "Enzyme Immobilization on Chitin and Chitosan for Construction of Enzymatic Sensors." In Uses of Immobilized Biological Compounds. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1932-0_19.

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Conference papers on the topic "Enzymatic sensor"

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Hung, Shih-Han, Chen-Ming Tsai, Cheng Chih Hsu, Cheng-Ling Lee, Chyan-Chyi Wu, and Ching-Liang Dai. "Reusable sensor for glucose concentration measurement with enzymatic no-core fiber." In Optics and Photonics International Congress 2024, edited by Kishan Dholakia, Toyohiko Yatagai, Shuji Sakabe, Irina Sorokina, and Din Ping Tsai. SPIE, 2025. https://doi.org/10.1117/12.3029268.

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Kashtanov, Aleksandr A., Ivan L. Reva, Alexander G. Bannov, and Elena V. Kashtanova. "Development of a Device for non-Invasive Measurement of Blood Glucose Levels Based on a Laser-Induced non-Enzymatic Graphene Sensor." In 2024 IEEE 3rd International Conference on Problems of Informatics, Electronics and Radio Engineering (PIERE). IEEE, 2024. https://doi.org/10.1109/piere62470.2024.10805040.

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Bisker, Gili. "Optical sensors for monitoring enzymatic activity." In Frontiers in Biological Detection: From Nanosensors to Systems XVII, edited by Benjamin L. Miller, Sharon M. Weiss, and Amos Danielli. SPIE, 2025. https://doi.org/10.1117/12.3047747.

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Sylvain, Rourke, Tyler Waslawski, Verdict Vera, et al. "Optimization and Application of Laser-Induced Graphene Electrodes with Nickel Hydroxide Nanoparticles for Ultrasensitive Non-Enzymatic Glucose Sensing." In 2024 IEEE SENSORS. IEEE, 2024. https://doi.org/10.1109/sensors60989.2024.10784638.

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Thomas, Nicole, Ilkka Lahdesmaki, and Babak A. Parviz. "An electro-enzymatic flexible molecular lactate sensor." In 2012 7th IEEE International Conference on Nano/Micro Engineered and Molecular Systems (NEMS). IEEE, 2012. http://dx.doi.org/10.1109/nems.2012.6196802.

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Patel, Jasbir N., Bonnie Gray, Bozena Kaminska, and Byron Gates. "Electro-Enzymatic Sensor for Non-Invasive Glucose Measurement." In 2007 Canadian Conference on Electrical and Computer Engineering. IEEE, 2007. http://dx.doi.org/10.1109/ccece.2007.111.

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Shan Huang, Yu Ding, and Yu Lei. "Enzymatic glucose sensor based on electrospun Mn2O3-Ag nanofibers." In 2011 37th Annual Northeast Bioengineering Conference (NEBEC). IEEE, 2011. http://dx.doi.org/10.1109/nebc.2011.5778661.

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Patel, Jasbir N., Bozena Kaminska, Bonnie Gray, and Byron D. Gates. "Electro-Enzymatic Glucose Sensor Using Hybrid Polymer Fabrication Process." In 2007 14th IEEE International Conference on Electronics, Circuits and Systems (ICECS '07). IEEE, 2007. http://dx.doi.org/10.1109/icecs.2007.4511015.

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Patel, Jasbir N., Bozena Kaminska, Bonnie L. Gray, and Byron D. Gates. "Hybrid polymer fabrication process for electro-enzymatic glucose sensor." In MOEMS-MEMS 2008 Micro and Nanofabrication, edited by Wanjun Wang and Claude Vauchier. SPIE, 2008. http://dx.doi.org/10.1117/12.762111.

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Yoon, H. S., S. J. Lee, J. Y. Park, Seung-Joon Paik, and Mark G. Allen. "A non-enzymatic micro-needle patch sensor for freecholesterol continuous monitoring." In 2014 IEEE Sensors. IEEE, 2014. http://dx.doi.org/10.1109/icsens.2014.6985005.

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Reports on the topic "Enzymatic sensor"

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Delwiche, Michael, Boaz Zion, Robert BonDurant, Judith Rishpon, Ephraim Maltz, and Miriam Rosenberg. Biosensors for On-Line Measurement of Reproductive Hormones and Milk Proteins to Improve Dairy Herd Management. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573998.bard.

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The original objectives of this research project were to: (1) develop immunoassays, photometric sensors, and electrochemical sensors for real-time measurement of progesterone and estradiol in milk, (2) develop biosensors for measurement of caseins in milk, and (3) integrate and adapt these sensor technologies to create an automated electronic sensing system for operation in dairy parlors during milking. The overall direction of research was not changed, although the work was expanded to include other milk components such as urea and lactose. A second generation biosensor for on-line measuremen
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Singh, Saurabh. Enhancing the longevity of enzymatic sensors for continuous biochemical monitoring. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1116680.

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Naim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585204.bard.

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The tomato, a profitable vegetable crop in both the USA and Israel, has benefited significantly from intensive breeding efforts in both countries, and elsewhere (esp. Holland). : Modem hybrids are highly prolific and resistant to a variety of major pests. They produce attractive, firm fruit for both processing and fresh-marketing. In all cases, however, reduction in flavor and aroma have occurred concomitantly with the increase in yield. Sugars-acids ratio dominate fruit taste, whereas aroma volatiles (potent at minute ppb and ppt levels) contribute to the total characteristic tomato flavor. A
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