Academic literature on the topic 'Enzymatic cleaning'
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Journal articles on the topic "Enzymatic cleaning"
Bdiri, Bensghaier, Chaabane, Kozmai, Baklouti, and Larchet. "Preliminary Study on Enzymatic-Based Cleaning of Cation-Exchange Membranes Used in Electrodialysis System in Red Wine Production." Membranes 9, no. 9 (September 3, 2019): 114. http://dx.doi.org/10.3390/membranes9090114.
Full textGraßhoff, A. "Enzymatic Cleaning of Milk Pasteurizers." Food and Bioproducts Processing 80, no. 4 (December 2002): 247–52. http://dx.doi.org/10.1205/096030802321154736.
Full textGonzalez, Jonathan, Thomas Vanzieleghem, Axelle Dumazy, Christelle Meuris, Jacques Mutsers, Genevieve Christiaens, Philippe Leclercq, Jean-Philippe Loly, Edouard Louis, and Pierrette Gast. "On-site comparison of an enzymatic detergent and a non-enzymatic detergent-disinfectant for routine manual cleaning of flexible endoscopes." Endoscopy International Open 07, no. 04 (March 21, 2019): E412—E420. http://dx.doi.org/10.1055/a-0838-4995.
Full textPersson, Mette, K. Bilgrav, Lone Jensen, and F. Gottrup. "Enzymatic Wound Cleaning and Absorbable Sutures." European Surgical Research 18, no. 2 (1986): 122–28. http://dx.doi.org/10.1159/000128514.
Full textChernobai, V. T., P. I. Kabachnyi, V. F. Rudyuk, L. N. Korchagina, Zh A. Lyubetskaya, N. F. Maslova, L. I. Dranik, et al. "Asperase ? An enzymatic preparation for cleaning wounds." Pharmaceutical Chemistry Journal 25, no. 1 (January 1991): 60–61. http://dx.doi.org/10.1007/bf00766368.
Full textBárbara Guandalini, Ivana Vendramini, Denise Piotto Leonardi, Flávia Sens Fagundes Tomazinho1, and Paulo Henrique Tomazinho. "Comparative analysis of four cleaning methods of endodontic files." RSBO 11, no. 2 (June 30, 2015): 154–8. http://dx.doi.org/10.21726/rsbo.v11i2.837.
Full textWalker, Natalie, FJ Trevor Burke, and Charles J. Palenik. "Comparison of Ultrasonic Cleaning Schemes: A Pilot Study." Primary Dental Care os13, no. 2 (April 2006): 51–56. http://dx.doi.org/10.1308/135576106776337904.
Full textRudolph, Gregor, Herje Schagerlöf, Kristian Morkeberg Krogh, Ann-Sofi Jönsson, and Frank Lipnizki. "Investigations of Alkaline and Enzymatic Membrane Cleaning of Ultrafiltration Membranes Fouled by Thermomechanical Pulping Process Water." Membranes 8, no. 4 (October 10, 2018): 91. http://dx.doi.org/10.3390/membranes8040091.
Full textAllie, Z., E. P. Jacobs, A. Maartens, and P. Swart. "Enzymatic cleaning of ultrafiltration membranes fouled by abattoir effluent." Journal of Membrane Science 218, no. 1-2 (July 1, 2003): 107–16. http://dx.doi.org/10.1016/s0376-7388(03)00145-5.
Full textte Poele, Sandy, and Jaap van der Graaf. "Enzymatic cleaning in ultrafiltration of wastewater treatment plant effluent." Desalination 179, no. 1-3 (July 2005): 73–81. http://dx.doi.org/10.1016/j.desal.2004.11.056.
Full textDissertations / Theses on the topic "Enzymatic cleaning"
Puspitasari, Vera Liany Chemical Sciences & Engineering Faculty of Engineering UNSW. "Membrane cleaning and ageing effect by chemical and enzymatic agents." Awarded by:University of New South Wales. Chemical Sciences & Engineering, 2009. http://handle.unsw.edu.au/1959.4/43731.
Full textKavugho, Mission Sophie. "Formulation et étude de nouveaux détergents enzymatiques pour le nettoyage des membranes d'ultrafiltration de l'industrie laitière : développement et validation de méthodologies associées." Electronic Thesis or Diss., Université de Rennes (2023-....), 2024. http://www.theses.fr/2024URENS005.
Full textUltrafiltration (UF) of skim milk for standardization of the protein content for cheese making is a very common membrane process at industrial scale. However, fouling of the membranes with skim milk proteins causes a drop in productivity and constitutes a barrier to this process. Thus, the twice-daily cleaning/disinfection step is essential to restore the performance of the membrane and ensure health safety and product quality. It is generally carried out with alkaline and acidic formulated detergents, but it is also possible to use formulated enzymatic detergents which enjoy the reputation of being more effective. However, few fundamental studies exist on this subject, which this thesis aims to contribute to fill. The objective of this thesis was to develop new enzymatic detergents that are are effecient and compatible with the PES/PVP membrane widely used for skim milk UF. The target of the cleaning is a protein deposit. The approach was based on a methodology to aid the formulation of detergents based on the measurement of residual deposits on the membrane by ATR-FTIR: whether proteins, enzymes or other constituents of the detergents studied. Mutliple prototypes were formulated in collaboration with Kersia Company. Their evaluation followed 3 steps: i) rapid tests in a batch reactor (14 cm²) to select promising detergents according to their effectiveness in eliminating protein fouling, their cleanability and the integrity of the membrane in the short term, ii) transposition of promissing results under filtration conditions (127 cm²) also validating the filterability detergents, iii) finally, validation of detergent/membrane compatibility over the long term thanks to accelerated aging under microwave (3 cm²) and cleaning of the spiral wound membrane (6.8 cm²) for 52 hours
CHENGJIAO, ZHANG. "Photocatalytic behaviour of nano sized titanium dioxide (TiO2) blended in poly (lactic acid) (PLA) via melt blending method : focus on textile applications." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17441.
Full textProgram: Masterutbildning i textilteknik
Araújo, Bruno Miguel Viveiros. "Enzymatic Technologies for Cleaning Petroleum with Low CO2 Emissions." Master's thesis, 2021. https://hdl.handle.net/10216/138878.
Full textMiranda, Filipa Pinto de Barros. "Enzymatic Technologies for Cleaning Petroleum with Low CO2 Emissions." Master's thesis, 2021. https://hdl.handle.net/10216/137588.
Full textFang, Long-Chen, and 方隆誠. "Enzymatic cleaning irreversible fouling of ultrafiltration membranes fouled by humic acid." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/61847357567130041677.
Full text國立臺灣大學
環境工程學研究所
94
The utilization of enzymatic detergents for membrane fouling control presents several advantages such as minimum membrane damage, easier neutralization of cleaning effluents and their biodegradability was evaluated using different enzyme. The removal of irreversible fouling, due to ultrafiltration of humic acid. T he fouled membrane surfaces appears smoother than corresponding clean membrane sufaces. NaOH and citric acid were much more efficient than enzyme solution. The combination of alkaline, acid and enzyme however, was more effective than NaOH and citric acid alone. This implies that enzyme can remove the component that cannot be removed or degraded by NaOH or citric acid. The highest cleaning efficiency was observed with the combination of NaOH and α-amylase. FEG-SEM and AFM analyses elucidate that the lower roughness of fouled membrane than clean membrane, which implied increasing cleaning efficiency of α-amylase and lipase. FTIR spectra analysis were applied to see difference between the original membrane and the fouling membrane.When irreversible fouling resistance achieve one critical value, α- amylase was more cleaning efficiency than NaOH. The removal organic matter of irreversible fouling were difference with NaOH and α- amylase.
Mendes, Sónia Alexandra Gonçalves. "Multi-Enzymatic Systems for Cleaning-up Synthetic Dyes from the Environment." Doctoral thesis, 2015. http://hdl.handle.net/10362/14988.
Full textBook chapters on the topic "Enzymatic cleaning"
Mendes, Sónia, Maria Paula Robalo, and Lígia O. Martins. "Bacterial Enzymes and Multi-enzymatic Systems for Cleaning-up Dyes from the Environment." In Microbial Degradation of Synthetic Dyes in Wastewaters, 27–55. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10942-8_2.
Full textTimmerman, H., P. K. Mogensen, and A. Graßhoff. "Enzymatic Cleaning in Food Processing." In Handbook of Hygiene Control in the Food Industry, 555–68. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-08-100155-4.00036-4.
Full textGrasshoff, A. "Enzymatic cleaning in food processing." In Handbook of Hygiene Control in the Food Industry, 516–38. Elsevier, 2005. http://dx.doi.org/10.1533/9781845690533.3.516.
Full textConference papers on the topic "Enzymatic cleaning"
Pawlak, Joel J. "Review: Biochemical Additives for Papermaking." In Advances in Pulp and Paper Research, Oxford 2009, edited by S. J. I’Anson. Fundamental Research Committee (FRC), Manchester, 2009. http://dx.doi.org/10.15376/frc.2009.1.113.
Full textMathew, Anil, Mitch Crook, Keith Chaney, and Andrea Humphries. "Bioethanol Production From Canola Straw Using a Continuous Flow Immobilized Cell System." In ASME 2012 6th International Conference on Energy Sustainability collocated with the ASME 2012 10th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/es2012-91061.
Full textReports on the topic "Enzymatic cleaning"
Beck, Aaron. NAPTRAM - Plastiktransportmechanismen, Senken und Interaktionen mit Biota im Nordatlantik / NAPTRAM - North Atlantic plastic transport mechanisms, sinks, and interactions with biota, Cruise No. SO279, Emden (Germany) – Emden (Germany), 04.12.2020 – 05.01.2021. Gutachterpanel Forschungsschiffe Bonn, 2021. http://dx.doi.org/10.3289/cr_so279.
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