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Books on the topic 'Environmental policy – Bulgaria'

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Author: Grafiati

Published: 10 March 2023

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1

Environmental performance reviews: Bulgaria : third review. New York: United Nations, 2017.

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2

Gerald, Fancoj, ed. The emerging environmental market: A survey in Bulgaria, Croatia, Romania and Slovenia. Szentendre, Hungary: Regional Environmental Center for Central and Eastern Europe, 1997.

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3

Krassimira, Paskaleva, ed. Bulgaria in transition: Environmental consequences of political and economic transformation. Aldershot, Hants, England: Ashgate Pub., 1998.

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4

United Nations. Economic Commission for Europe., ed. An assessment of the situation in Belarus, Bulgaria, Hungary, Ukraine. New York: United Nations, 1994.

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5

Tomas, Hak, ed. Developing local and regional environmental action plans: Case studies of Bulgaria, the Czech Republic, Hungary, Poland and the Slovak Republic. Budapest: Regional Environmental Center for Central and Eastern Europe, 1996.

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6

Panaĭotov, Kiril. New aspects of Bulgaria's ecological policy. Jusautor, Sofia: Sofia Press, 1989.

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7

Panayotov, Kiril. New aspects of Bulgaria's ecological policy. Jusautor, Sofia: Sofia Press, 1989.

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8

Center for the Study of Democracy (Bulgaria), ed. Policy and legal environment for the growth of the SME sector in Bulgaria: Policy paper. Sofia: Center for the Study of Democracy, 1997.

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9

Aus Sorge um "Mutter Erde": Umweltschutz und Ökologiediskussion in Bulgarien. Köln: Bundesinstitut für Ostwissenschaftliche und Internationale Studien, 1985.

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10

development, Organisation for economic co-operation and. OECD Environmental Performance Reviews: Bulgaria. Organization for Economic Cooperation & Devel, 1996.

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11

(Editor), Krassimira Paskaleva, Philip Shapira (Editor), John Pickles (Editor), and Boian Koulov (Editor), eds. Bulgaria in Transition: Environmental Consequences of Political and Economic Transformation (Ashgate Studies in Environmental Policy and Practice). Ashgate Publishing, 1998.

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12

Cellarius, Barbara A. In the Land of Orpheus: Rural Livelihoods and Nature Conservation in Postsocialist Bulgaria. University of Wisconsin Press, 2004.

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13

In The Land Of Orpheus: Rural Livelihoods And Nature Conservation In Post-socialist Bulgaria. University of Wisconsin Press, 2004.

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14

Drought In Bulgaria: A Contemporary Anolog For Climate Change (Ashgate Studies in Environmental Policy and Practice). Ashgate Publishing, 2004.

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15

Status of the national environmental action programs in Central and Eastern Europe: Case studies of Albania, Bulgaria, the Czech Republic, Croatia, Hungary, Latvia, Lithuania, FYR Macedonia, Poland, Romania, the Slovak Republic and Slovenia. Budapest: Regional Environmental Center for Central and Eastern Europe, 1995.

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16

Status of public participation practices in environmental decisionmaking in Central and Eastern Europe: Case studies of Albania, Bulgaria, the Czech Republic, Croatia, Estonia, Hungary, Latvia, Lithuania, FYR Macedonia, Poland, Romania, the Slovak Republic and Slovenia. Budapest: Regional Environmental Center for Central and Eastern Europe, 1995.

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17

Keller, Krisztina. Policy recommendations on ecotourism for the countries of the Danube region. Corvinus University of Budapest, 2021. http://dx.doi.org/10.14267/978-963-503-892-3.

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EcoVelo Tour Project (Fostering enhanced ecotourism planning along the Eurovelo cycle route network in the Danube region (DTP-055-2.2) along with the EuroVelo 6, 11 and 13 cycling routes at the Danube develops ecotourism and cycling tourism and ecotourism. The project aims to exploit synergies with the EuroVelo network, communicate effectively about ecotourism in the region, ensure the preservation of cultural and natural assets including biodiversity, landscape elements, and air quality while developing local ecotourism strategies. Ecotourism is a new form of travel that seeks to reduce the negative effects of mass tourism in the 20th century. The International Union for Conservation of Nature and Natural Resources defined ecotourism as "environmentally responsible visiting of relatively unspoilt natural areas, in order to enjoy and appreciate nature (and any accompanying cultural features - both past and present), that promotes conservation, has low negative visitor impact, and provides for beneficially active socio-economic involvement of local populations" (Hector Ceballos-Lascurain, Tourism, Ecotourism and Protected Areas, 1996). Ecotourism is thus a complex concept that emphasizes the importance of preserving local values, the natural environment and culture. This study builds upon the research on ecotourism in the Danube region carried out by national stakeholders from Austria, Bulgaria, Germany, Hungary, Romania, Serbia, and Slovakia. The study aims to provide a helping hand for project partners in formulating policy recommendations at national as well as regional levels. In addition, this study also provides professional support and exchange of experiences to those countries where ecotourism is not yet on an advanced level.

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18

Shergaziev, Uranbek, ed. GLOBAL FOOD FORUM — 2021 DIALOGUE WITHOUT BORDERS. EurAsian Scientific Editions, 2022. http://dx.doi.org/10.56948/gebt7753.

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The collection presents the reports of participants of the Global Food Forum organized by Moscow State University of Food Production (MSUFP) jointly with the Council for Science and Continuing Education of the Eurasian Peoples’ Assembly, with the support of the Federation Council Committee on Agriculture and Food Policy and Environmental Management of the Federal Assembly and the assistance of Moscow Office of the Food and Agriculture Organization. The Global Food Forum 2021 became a venue for wide-ranging discussion of plans and actions realised in the Russian Federation and a number of foreign organisations to achieve the Sustainable Development Goals. A number of proposals were made towards coordination of inter-sectoral actions along the entire chain of food systems (production, transportation, storage, distribution and consumption), drawing special attention to the problems coupled with Sustainable Development Goals in scientific research, their expansion and allocation of necessary resources for these purposes, training of required personnel, including highly qualified staff. The Forum was attended by representatives of 28 universities and research institutes from such countries as: Russia, Belarus, Kyrgyzstan, Iran, Uzbekistan, Germany, Azerbaijan, Turkey, Kazakhstan, China, Tajikistan, Bulgaria and the UAE. The global attention to the Forum is accounted for by the importance of uniting world community efforts for identification and prevention of internal and external threats to food security, for development of common constructive decisions on improvement of food systems, on achieving progress, through the food resource, in respect of all 17 UN Sustainable Development Goals with the view of sustainable reproduction of healthy and full-value life.

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