Dissertations / Theses on the topic 'Enteral feeding'
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Lee, Cheuk-hung, and 李卓雄. "Microbial contamination of enteral feeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31245596.
Full text李潔怡 and Kit-yue Samson Lee. "Evaluation of enteral feeding support in mechanically ventilated, critically-ill patients." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41710757.
Full textLee, Kit-yue Samson. "Evaluation of enteral feeding support in mechanically ventilated, critically-ill patients." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41710757.
Full textChhetri, Suresh Kumar. "Outcomes of enteral feeding in motor neurone disease." Thesis, University of Central Lancashire, 2015. http://clok.uclan.ac.uk/12862/.
Full textSingh, Rashmi Roshan. "Enteral feeding methods and surgical complications in children." Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10057352/.
Full textAthar, Nelofar, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Development of indigenous enteral formulae." THESIS_FST_XXX_Athar_N.xml, 1995. http://handle.uws.edu.au:8081/1959.7/609.
Full textDoctor of Philosophy (PhD)
Athar, Nelofar. "Development of indigenous enteral formulae." Thesis, View thesis View thesis, 1995. http://handle.uws.edu.au:8081/1959.7/609.
Full textAthar, Nelofar. "Development of indigenous enteral formulae /." View thesis View thesis, 1995. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030521.092507/index.html.
Full textWestfall, Una Elizabeth. "Physiological responses to different enteral feeding schedules in rats /." Thesis, Connect to this title online; UW restricted, 1990. http://hdl.handle.net/1773/7265.
Full textBeattie, Tara Kate. "Microbial contamination of enteral tube feeds and feeding systems." Thesis, University of Strathclyde, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417337.
Full textBjuresäter, Kaisa. "Home enteral tube feeding - from patients’, relatives’ and nurses’ perspectives." Doctoral thesis, Karlstads universitet, Avdelningen för omvårdnad, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-6325.
Full textAngelier, Daniel Michael 1950. "Evaluation of a neonatal hyperalimentation microcomputer program." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276856.
Full textMalta, Monica Alexandre. "Predição de medidas antropometricas para a sondagem nasogastrica, determinadas por esofagogastroduodenoscopia." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/313411.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciencias Medicas
Made available in DSpace on 2018-08-04T02:15:21Z (GMT). No. of bitstreams: 1 Malta_MonicaAlexandre_M.pdf: 4654022 bytes, checksum: 38002dea9a94db1b48fc9aef0d3ccd88 (MD5) Previous issue date: 2003
Resumo: Para se prevenir a desnutrição, provocada pela oferta de nutrientes menor que as necessidades reais do paciente, deve-se iniciar a terapia nutricional enteral precocemente, através de uma sonda, quando há a impossibilidade da reposição dos nutrientes necessários à alimentação do doente. Com intuito de se predizer medidas antropométricas para realizar a sondagem nasogástrica, usou-se neste estudo a esofagogastroduodenoscopia (EGDA) como padrão de uma medida como referência interna, determinante do comprimento necessário para a introdução do tubo de alimentação até o estômago. Medidas externas foram obtidas entre os pontos : ponta do nariz x lobo da orelha x apêndice xifóide x umbigo e altura correlacionadas com a medida padrão. Trata-se de estudo prospectivo, clínico e descritivo constituído por 140 usuários, encaminhados por demanda espontânea, à esofagogastroduodenoscopia diagnóstica. Para a análise dos dados utilizou-se a correlação linear e multivariada. Encontrou-se duas correlações estatisticamente significativas entre a linha zeta, identificada durante a EGDA, acrescida da distância da rima labial à arcada dentária superior, com a distância compreendida entre os pontos anatômicos lóbulo da orelha e apêndice xifóide (r=0.75) e desta linha com a altura ortostática (r= 0.72). Para se inserir a sonda de alimentação em estômago, de maneira a realizar o procedimento com segurança aos pacientes. Os resultados revelam a possibilidade de se usar a distância predita entre os pontos: lobo da orelha x apêndice xifóide x umbigo para servir como referência
Abstract: In order to prevent malnutrition due to a minor demand of the patient¿s real nutrient supplies, the enteral nutrition therapy must be started early through a feeding tube when the spontaneous feeding remain impossible. With the aim of predicting the anthropometric measures to perform the nasogastric probing, it was used, in this study, the esophagusgastroduodenuscopy(EGDA) as a standard to establish a measurement as an internal reference which determines the necessary length in order to perform the insertion of the feeding tube up to the stomach. External reference measurements were obtained through the points nose tip x earlobe x xiphoid appendix x umbilicus and height which were correlationed with the standard measurement. This is a prospective, clinical and descriptive study with 140 patients, referred as spontaneous request to the diagnostic. In order to do the data analysis, it was used a multivariate and linear correlation. Two it was found a significant statistically correlation: between the ¿zeta¿ line, identified during the esophagusgastroduodenuscopy(EGDA) , with the distance measured between the antomic points of the earlobe and xiphoid appendix ( r= 0.75) and from this line with the orthostatic height ( r=0.72). The results revealed the possibility of using the distance as a prediction measurement among the points: earlobe x xiphoid appendix x umbilicus to establish it as a reference measurement to insert the feeding tube into the stomach
Mestrado
Enfermagem e Trabalho
Mestre em Enfermagem
Law, Hang-yi, and 羅幸兒. "The development and evaluation of an enteral feeding protocol in ICU." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46582277.
Full textBurgess, P. "The influence of different energy sources on hepatic microsomal enzyme activity and triglyceride metabolism." Thesis, University of Newcastle Upon Tyne, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234400.
Full textNelson, Stacy. "Effectiveness of using an electromagnetic tube placement device for placement of bedside small bowel feeding tubes in a regional burn center." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009nelsons.pdf.
Full textEmmons, Margaret M. "Exploring the Enteral Feeding Practices Used by Critical Care Nurses: A Dissertation." eScholarship@UMMS, 2014. https://escholarship.umassmed.edu/gsn_diss/34.
Full textHodgson, Ian. "Growth, inhibition and pathogenicity of microorganisms in enteral nutrient solutions." Thesis, Open University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287009.
Full textLeung, Tsz-kwan, and 梁子鈞. "An evidence-based guideline to prevent nosocomial infections in infants with enteral feeding." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B4833571X.
Full textpublished_or_final_version
Nursing Studies
Master
Master of Nursing
Kruger, Jeanne-Marié. "Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit /." Link to online version, 2006. http://hdl.handle.net/10019/564.
Full textSands, Joyce Ann 1958. "THE INCIDENCE OF PULMONARY ASPIRATION IN INTUBATED PATIENTS RECEIVING ENTERAL NUTRITION THROUGH WIDE- AND NARROW-BORE NASOGASTRIC FEEDING TUBES." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276693.
Full textSolfa, Fabiana Vieira [UNESP]. "Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/123977.
Full textIntrodução: O estudo surgiu em razão da necessidade de compreender o desperdício de dieta enteral na unidade de terapia intensiva. Diversos fatores contribuem para o desperdício de dieta enteral, podendo ser intrínsecos (intolerância gastrointestinal) ou extrínsecos ao paciente (exames, cirurgias), desde a prescrição da dieta até o final da sua administração. Duas formas de verificação do desperdício foram comparadas e testadas como hipóteses: a anotação de enfermagem e a medida direta do volume residual do frasco. A utilização da metodologia de Modo de Falhas e Análise de Efeitos na terapia nutricional e o estudo do desperdício da dieta trouxe pioneirismo ao estudo. Metodologia: O desperdício foi verificado por metodologia quantitativa, o volume anotado pela enfermagem e o volume medido no frasco. Foram avaliados também índices de gravidade dos pacientes e comparados com variáveis relacionadas à dieta enteral. As causas do desperdício poderiam ser encontradas em todas as etapas do processo de dieta enteral. Optou-se nesse trabalho, também, pela metodologia da análise do modo de falhas e efeitos (FMEA), mapeando as etapas, identificando os riscos potenciais e avaliando possíveis danos com pontuação acima de oito através da análise de causa raiz. Resultados/ Discussão: Houve diferença significativa em relação aos volumes de dieta desperdiçados segundo a anotação de enfermagem e o volume medido no frasco. O volume anotado pela enfermagem era maior que o medido. Esse fato pode levar a consequências importantes referentes à anotação inadequada por se tratar de um grande volume desperdiçado, segundo a anotação de enfermagem. Quanto aos índices de gravidade do paciente e variáveis referentes à dieta enteral, houve diferença significativa relacionada às variáveis sexo, idade, uso de droga vasoativa e tempo de internação. Assim, o desperdício foi maior entre os homens, não idosos, internados ...
Introduction: This study arose from the need to understand the waste of enteral nutrition in the intensive care unit. Several factors contributed to the waste of enteral feeding and may be intrinsic (gastrointestinal intolerance) or extrinsic to the patient (tests, surgeries), since the diet prescription moment until the end of its administration. Two ways of checking the waste were compared and tested as hypotheses: nurse diary and direct measurement of the residual volume of the bottle. The use of Failure Mode and Effects Analysis methodology in nutritional therapy and the study of diet waste brought originality to the work. Methodology: The waste was verified by quantitative methodology, the volume recorded by the nursing staff and the volume measured on the bottle. Severity scores of patients were also evaluated and compared with enteral nutrition-related variables. The causes of waste could be found at all stages of enteral feeding process, and in this study it was decided by the Failure Mode and Effect Analysis (FMEA) methodology, mapping process, identifying potential risks and evaluating probable damage with score above eight through root cause analysis. Results / Discussion: there was a significant difference between volumes of diet waste according to the nurse diaries and the volume measured on the bottle. The volume registered by the nursing staff was higher than the measured one. This fact may lead to important consequences regarding inappropriate notes once it's about a big volume wasted, according to the records of the nursing staff. As for patient severity scores and variables related to enteral feeding, there were meaningful differences related to sex, age, use of vasoactive drugs and hospitalization time. Thus, the waste was higher among men, not elderly, hospitalized for less than a week (waste per day), without the use of vasoactive drugs. Regarding process failures, most occurred in the period of suspension of the ...
Solfa, Fabiana Vieira. "Desperdício de dieta enteral em UTI : análise de modo de falhas e efeitos de danos ao paciente grave /." Botucatu, 2014. http://hdl.handle.net/11449/123977.
Full textCoorientador: Sérgio Alberto Rupp de Paiva
Coorientador: Miriam Cristina Marques da Silva Paiva
Banca: Marina Nogueira Berbel Bufarah
Banca: Paula Azevedo Gaiola
Resumo: Introdução: O estudo surgiu em razão da necessidade de compreender o desperdício de dieta enteral na unidade de terapia intensiva. Diversos fatores contribuem para o desperdício de dieta enteral, podendo ser intrínsecos (intolerância gastrointestinal) ou extrínsecos ao paciente (exames, cirurgias), desde a prescrição da dieta até o final da sua administração. Duas formas de verificação do desperdício foram comparadas e testadas como hipóteses: a anotação de enfermagem e a medida direta do volume residual do frasco. A utilização da metodologia de Modo de Falhas e Análise de Efeitos na terapia nutricional e o estudo do desperdício da dieta trouxe pioneirismo ao estudo. Metodologia: O desperdício foi verificado por metodologia quantitativa, o volume anotado pela enfermagem e o volume medido no frasco. Foram avaliados também índices de gravidade dos pacientes e comparados com variáveis relacionadas à dieta enteral. As causas do desperdício poderiam ser encontradas em todas as etapas do processo de dieta enteral. Optou-se nesse trabalho, também, pela metodologia da análise do modo de falhas e efeitos (FMEA), mapeando as etapas, identificando os riscos potenciais e avaliando possíveis danos com pontuação acima de oito através da análise de causa raiz. Resultados/ Discussão: Houve diferença significativa em relação aos volumes de dieta desperdiçados segundo a anotação de enfermagem e o volume medido no frasco. O volume anotado pela enfermagem era maior que o medido. Esse fato pode levar a consequências importantes referentes à anotação inadequada por se tratar de um grande volume desperdiçado, segundo a anotação de enfermagem. Quanto aos índices de gravidade do paciente e variáveis referentes à dieta enteral, houve diferença significativa relacionada às variáveis sexo, idade, uso de droga vasoativa e tempo de internação. Assim, o desperdício foi maior entre os homens, não idosos, internados ...
Abstract: Introduction: This study arose from the need to understand the waste of enteral nutrition in the intensive care unit. Several factors contributed to the waste of enteral feeding and may be intrinsic (gastrointestinal intolerance) or extrinsic to the patient (tests, surgeries), since the diet prescription moment until the end of its administration. Two ways of checking the waste were compared and tested as hypotheses: nurse diary and direct measurement of the residual volume of the bottle. The use of Failure Mode and Effects Analysis methodology in nutritional therapy and the study of diet waste brought originality to the work. Methodology: The waste was verified by quantitative methodology, the volume recorded by the nursing staff and the volume measured on the bottle. Severity scores of patients were also evaluated and compared with enteral nutrition-related variables. The causes of waste could be found at all stages of enteral feeding process, and in this study it was decided by the Failure Mode and Effect Analysis (FMEA) methodology, mapping process, identifying potential risks and evaluating probable damage with score above eight through root cause analysis. Results / Discussion: there was a significant difference between volumes of diet waste according to the nurse diaries and the volume measured on the bottle. The volume registered by the nursing staff was higher than the measured one. This fact may lead to important consequences regarding inappropriate notes once it's about a big volume wasted, according to the records of the nursing staff. As for patient severity scores and variables related to enteral feeding, there were meaningful differences related to sex, age, use of vasoactive drugs and hospitalization time. Thus, the waste was higher among men, not elderly, hospitalized for less than a week (waste per day), without the use of vasoactive drugs. Regarding process failures, most occurred in the period of suspension of the ...
Mestre
Joubert, Polly Ann. "Production of enteral feeds : manual vs mechanised vs 'ready to hang'." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53560.
Full textENGLISH ABSTRACT: INTRODUCTION Many patients seen by dietitians in Tygerberg Academic Hospital require feeding via the enteral route. Prior to this study all enteral feeds were mixed individually by hand, and production was time consuming and very labour intensive. The purpose of this study was, therefore, to compare the current method of production, with mechanised bulk production (MP) and "Ready to hang" (RTH) products, taking time, safety and cost effectiveness into consideration. MATERIALS AND METHODS A machine was designed and built to produce and decant bulk volumes of enteral feed. Production methods were evaluated and data was obtained regarding the time taken to produce a feed, and the true cost of the feeds produced. Microbiological samples were collected and the safety of all the three systems was determined and compared. RESULTS MP production time was significantly longer than hand production (HP), but MP decanting was significantly more accurate. RTH feeds cost 152% more than HP feeds, and MP feeds cost 95% of HP feeds. Seventy-one per cent of HP feeds, 74% of MP feeds and 34% of RTH feeds were contaminated just after administration had began. CONCLUSIONS Mechanisation is less labour intensive than HP and helps to decrease total costs. RTH feeds quickly become contaminated after administration decreasing their other advantages.
AFRIKAANSE OPSOMMING: IN L E ID IN G Baie van die pasiente wat deur dieetkundiges in Tygerberg hospitaal gesien word, benodig buisvoedings. Vo or hierdie studie geloots was, was alle buisvoedings by Tygerberg hospitaal met die hand gemaak. Hierdie metode is baie tydsaam en arbeidsintensief. Die doel van hierdie studie was, om die voorlopige sisteem van produksie te vergelyk met gemeganiseerde grootmaat produksie en "ready to hang" (RTH). Die studie het die volgende in ag geneenv produksietyd, mikrobiologiese veiligheid en koste effektieweteit. METODE 'n Masjien was ontwerp en gebou om grootmaat buisvoedings aan te maak en aftegiet. Produksie metodes was geevalueer en inligting bymekaar gemaak met betrekking tot produksietyd, en die ware koste van die voedings. Mikrobiologiese monsters was versamel en die mikrobiologiese veiligheid van al drie sisteme is bepaal en vergelyk. RESULTATE Produksie met die masjien was betekenisvol longer as die voedings wat met die hand gemaak was, maar die masjien het betekenisvol meer akkuraat afgemeet met afgiet. RTH voedings se koste beloop 152% meer as voedings wat met die hand gemaak word, en voedings wat deur die masjien gemaak word kos 95% van die wat met die hand gemaak is. Een en sewentig persent van die voedings wat met die hand gemaak was, 74% van die masjiengemaakte voedings en 34% van die RTH voedings was besmet net na toediening begin was. GEVOLGTREKKINGS Meganisasie is minder arbeidsintensief as voedings wat met die hand gemaak is en help om die kostes af te bring. RTH voedings word vinnig besmet met organismes na die begin van toediening en dit verminder hulle ander voordele.
Taylor, Stephen J. "The effect of early aggressive enteral nutrition on clinical outcomes and treatment cost." Thesis, University of Surrey, 1996. http://epubs.surrey.ac.uk/844289/.
Full textBronston, Ashley Lynn. "Use of Homemade Blenderized Formula in Gastrostomy Tube Dependent Pediatric Patients with Feeding Intolerance: A Retrospective Analysis." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461197803.
Full textDaniels, Barret R. "Magnetic Resonance Guided Nasojejunal Feeding Tube Placement for Neonates." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439281638.
Full textAbudalla, Halema. "Neonatal enteral feeding tube as loci for Enterobacteriaceae colonisation and risk to neonatal health." Thesis, Nottingham Trent University, 2014. http://irep.ntu.ac.uk/id/eprint/42/.
Full textKam, Kin-wai, and 甘健威. "A systematic review of factors improving medication safety of oral medication via enteral feeding tubes in institutions." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206916.
Full textpublished_or_final_version
Public Health
Master
Master of Public Health
Marshall, Andrea Pauline. "Information use in clinical practice a case study of critical care nurses' enteral feeding decisions /." Connect to full text, 2008. http://hdl.handle.net/2123/3658.
Full textTitle from title screen (viewed 11 February 2009). Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the Faculty of Nursing And Midwifery. Includes bibliographical references. Also available in print form.
Chang, Chia-Chi. "Effects of a feeding skills training program on knowledge, attitude, perceived behavior control, intention, and behavior of formal caregivers toward feeding dementia patients in Taiwan nursing homes /." Connect to text online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=case1093631995.
Full textMarshall, Andrea. "Information use in clinical practice: A case study of critical care nurses' enteral feeding decisions." Thesis, The University of Sydney, 2008. http://hdl.handle.net/2123/3658.
Full textMarshall, Andrea. "Information use in clinical practice: A case study of critical care nurses' enteral feeding decisions." University of Sydney, 2008. http://hdl.handle.net/2123/3658.
Full textAlthough registered nurses have a plethora of information sources available to assist them in making clinical decisions, how this information informs such decisions is not well understood. Through the work undertaken in this thesis a deeper understanding of information use in clinical practice is developed. Information use in clinical uncertainty is explored, specifically in the context of making decisions about enteral feeding practices within critical care environments. Instrumental case studies were used to access the information use processes of registered nurses working in an intensive care unit. Two case sites (a Level III intensive care unit in metropolitan teaching hospital and a Level II intensive care unit in a district hospital) were selected for the purpose of theoretical replication. Data were collected to inform specific issues. Concurrent verbal protocols (think aloud), observation and retrospective probing were used to explore documented clinical decisions and the information used to inform those decisions. Q sorting was used to determine the accessibility and usefulness of information available to participants and focus groups were used to explore senior nurse clinician’s perceptions of the authority of the identified information sources. A synthesis of findings from the two case sites highlighted three key issues. First, natural testimony (the use of personal communication to obtain information) was privileged over other, more formal sources of information however the veracity of the information obtained through natural testimony was not explicitly assessed. Registered nurses relied on the credibility of the person providing the information, leaving the information itself unchallenged. The clear reliance on information accessed through natural testimony, but the evident lack of critical evaluation of information obtained in this way, indicates a need for the development of strategies for the critical assessment of the accuracy of this clinical information. Second, the findings highlighted nurses’ use of clinical inquiry. Nurses used clinical inquiry to resolve clinical uncertainty as well as for logistic reasons. Participant’s use of inquiry was influenced by their approach to work, the impact of both organisational and personal perspectives on the perceived value of their work; and by models of clinical leadership where an investment in relational capital was considered a strategy to positively influence a culture of inquiry. Although organisational documents which are designed to ensure quality and consistency of patient care as required by current clinical governance strategies were considered useful, these document were not widely used as a primary source of information. The use of organisational documents, as well as the need to practice in concert with such documents, was identified as a factor negatively impacting on the development and support of nurses’ use of clinical inquiry. Third, findings addressed the usefulness of information for clinical decisions and the resolution of clinical uncertainty. The usefulness of information was influenced by its relevance to a clinical question or information deficit, and by the media used to convey the information. In general, print based media was considered more useful than other forms such as electronic documents. While original research was not considered useful, nurses valued research-based practice and responded positively to incorporating research into practice, particularly if research was pre-appraised by colleagues who were able to disseminate research findings to the clinical area and facilitate its use in clinical practice. This case study indicates that information use is less about individuals and the clinical context in which they are making decisions, and more about the social, cultural and organisational influences that shape decision making, and the information selected to support those decisions. The preference for natural testimony as information in decision making may, on first consideration, be viewed as undesirable in a work context that relies on accurate and consistent documentation. Determining the credibility of the information provider and the accuracy of the information itself is also challenging in an environment where this type of information and the approach to accessing it is selected for its ease of accessibility and the speed at which it can be applied. Yet, the pervasiveness with which nurses rely on others for information suggests verbal testimony is important in the context of clinical practice and highlights the need to develop a clearer understanding of why nurses privilege this information. Therefore verbal testimony must be considered carefully as a strategy for providing information, particularly research-based information and this study therefore highlights the need to develop strategies that enable those providing information to convey their expertise as a clinician as well as a user and provider of information. The organisational culture and work structures currently in place in Australia are unlikely to undergo significant change in the coming years, therefore their impact on information use warrants careful consideration. The nursing profession and the higher education sector aim to foster through inquiry, the independent, evidence-based practice of registered nurses. Health care organisations also highly value independent, evidence-based practice but also promote patient safety through use of current clinical governance strategies. While these two goals can be complimentary they also create tension when clinical governance strategies stifle inquiry and independent decision making of registered nurses. Ultimately, the current health care system in Australia and the wider community expect an evidence base for practice together with clinical governance strategies that promote safe practice. Nurses, as part, of this system must be accountable for both in the context of their clinical practice. We therefore need with some urgency to determine how to best balance these complementary and simultaneously competing ideals.
Musial, Abigail. "Increasing Time to Full Enteral Feeds in Hospitalized Children with Medical Complexity Experiencing Feeding Intolerance." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1617104772672061.
Full textJörud, Susanne, and Anna Wahlin. "Enteral nutrition vid palliativ vård. En systematisk litteraturstudie." Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-26609.
Full textThe aim of this systematic review is to study what nursing care can imply from a nursing perspective and ethical issues regarding enteral nutrition in palliative care. The research approach has been a systematic literature review based on Goodmans seven principles. The result of the study is based on 10 scientific articles. From the results of the articles different themes, emerged such as guidelines, documentation, interventions, complications and effects within the area of enteral nutrition and nursing care. The results show that enteral nutrition is part of the nurse’s scope of practice and that written recommendations and guidelines exist. However, the review also shows that gaps between recommended nursing care and practice exist. The most frequent complication concerning enteral nutrition is lung aspiration.
Whelan, Kevin. "Enteral feeding : the effect on faecal output, the faecal microflora and short chain fatty acid concentrations." Thesis, King's College London (University of London), 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405265.
Full textViswanathan, Sreekanth K. "STANDARDIZED SLOW ENTERAL FEEDING PROTOCOL AND INCIDENCE OF NECROTIZING ENTEROCOLITIS IN EXTREMELY LOW BIRTH WEIGHT INFANTS." Case Western Reserve University School of Graduate Studies / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=case1403738800.
Full textCornwell, Sonya. "Pediatric feeding disorders: Efficacy of multidisciplinary inpatient treatment of gastrostomy tube dependent children." Thesis, University of North Texas, 2008. https://digital.library.unt.edu/ark:/67531/metadc9113/.
Full textMansfield, Allison N. "Nutrition Support Protocols and Early Feeding in the Intensive Care Unit." Bowling Green State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1210191094.
Full textJack, Leanne C. "Exploring diarrhoea, enteral nutrition and intestinal microbial flora relationships in critically ill patients." Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/78409/1/Leanne_Jack_Thesis.pdf.
Full textPaixão, Fabiano Carlos [UNESP]. "Utilização de magnetorresistores no desenvolvimento de novas técnicas para aplicações em gastroenterologia." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/110776.
Full textFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
As técnicas biomagnéticas vêm sendo empregadas com sucesso no estudo do trato gastrintestinal (TGI). Elas podem medir o campo magnético originado pela atividade elétrica dos órgãos, o campo de marcadores magnetizados ou a resposta de marcadores ou traçadores a um campo magnético de excitação. Este trabalho apresenta uma coletânea de instrumentações desenvolvidas para aplicações no trato gastrintestinal. Os equipamentos desenvolvidos utilizaram sensor anisotrópico magnetorresistivo (AMR) para medir campo magnético e conversores de tensão true rms-to-dc objetivando a redução de custo das técnicas que empregam excitação magnética alternada (AC). Foram desenvolvidos um método de localização magnética de sonda nasoenteral, uma solução para substituição dos amplificadores lock-in’s por conversores true rms, uma instrumentação com sensor AMR com um eixo de detecção para avaliar o trânsito faringiano, uma instrumentação com sensor AMR com três eixos de detecção para avaliar o trânsito esofagiano e uma instrumentação com 36 sensores que foi aplicada para obter imagens magnéticas de diferentes fantomas e para avaliar a atividade de contração gástrica em um modelo in vivo – ratos. As instrumentações foram avaliadas em testes in vitro e in vivo e apresentaram sensibilidade para o emprego no trato gastrintestinal. Os equipamentos desenvolvidos são de baixo custo, livre de radiação ionizante, portáteis e que possibilitam aplicações em gastroenterologia, farmacologia, farmacotécnica e na clínica médica.
Biomagnetic techniques have been employed successfully to study gastrointestinal (GI) tract. They are enable to measure the magnetic field of magnetized markers, the markers and tracers responses to applied magnetic field excitation, and the magnetic field occurred by GI electrical activity. This work presents some instrumentation developed to evaluate different parameters of GI tract. The equipment built uses anisotropic magnetoresistive (AMR) sensor to measure magnetic field and true rms-to-dc voltage converter in order to reduce the cost of techniques that employ alternate (AC) magnetic excitation. In this work were developed: a magnetic method for localization of enteral feeding tube, a solution to replace lock-in amplifier for true rms converter, an instrumentation using AMR sensor (one axis-sensing) to evaluate the pharyngeal transit time, another instrumentation using AMR sensor (three axis-sensing) to evaluate esophageal transit time and finally, a equipment consisted of 36 AMR sensors to evaluate the gastric motor activity from rats and in order to obtain magnetic images from different kinds of phantoms. All equipments were tested and showed sensitivity to be employed in GI studies. The equipments developed are low cost, radiation free, portable and enable to applications in gastroenterology, pharmacology, pharmaceutical and medical clinic.
Venter, Marcha. "The effect of early versus late enteral feeding on the hypermetabolic response of the paediatric burned patient." Master's thesis, University of Cape Town, 2001. http://hdl.handle.net/11427/26519.
Full textNogueira, Roberto José Negrão. "Fatores preponderantes para a nutrição de indivíduos com fenda orofacial típica e propostas para seu manejo." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/308365.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
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Resumo: As Fendas Orofaciais Típicas (FOT), compõe um grupo que inclui as fendas labiais, labiopalatais e palatais, acometem 1 em cada 650 a 1000 recém-nascidos em todo o mundo. Os indivíduos com FOT sejam estes sindrômicos ou não sindrômicos, padecem, com frequência, de desordens nutricionais múltiplas, com destaque para as dificuldades alimentares nos seis primeiros meses de vida. Com o objetivo de contribuir para a melhoria da assistência aos afetados, o presente estudo foi dividido em quatro fases de análise e uma proposta. As fases de análise são: a) caracterização do estado nutricional de um grupo de indivíduos com FOT; b) avaliação inicial e intervenção nutricional com abordagem multiprofissional padronizada, ambas em atendimento ambulatorial; c) análise de dados nutricionais de estudo multicêntrico brasileiro; d) avaliação de conhecimento sobre FOT e nutrição aplicada aos alunos do último ano de graduação em áreas da saúde da Faculdade de Ciências Médicas da Unicamp. O presente trabalho mostra que cerca da metade dos pacientes chega desnutrida para consulta especializada e, ainda, que há impacto positivo no ganho de peso quando orientações nutricionais e fonoaudiológicas são realizadas. Apesar de notar-se uma melhoria na assistência a este grupo de indivíduos, ela ainda é precária no nosso país. Sobretudo, as cirurgias necessárias são frequentemente postergadas devido a diversos problemas estruturais, com destaque para a nutrição inadequada. O trabalho revela também que os estudantes de cursos da área de saúde que terão contato com estes pacientes não conhecem o assunto. Finalizando, baseados nestes achados e na revisão de literatura, elaborou-se material educacional e algoritmo de avaliação e condução de aspectos nutricionais, voltados para o profissional da saúde
Abstract: The "Typical Orofacial Clefts" (TOC) represents a group of congenital defects composed by cleft lip with or without cleft palate and isolated cleft palate. They affect about 1:650-1000 newborns in the entire world. Multiple nutritional diseases, specially feeding disorders from newborn until six month of life, are often detected. The main aim of the study is to contribute for the assistance of these children. Five independent chapters built up a picture of some relevant aspects in this theme. Firstly, it was performed a cross sectional investigation of anthropometric parameters of TOC individuals without syndrome. After that, it was designed a longitudinal study using nutritional intervention. A multicentre study characterized nutritional records in children from seven different centers by parents' interview. In the chapter four it was performed an evaluation of nutritional knowledge of health professional students from the last year of graduation of Unicamp (dentist, nurse, physician and speech therapy). These studies showed that a half of the patients were in malnutrition state and nutritional counseling was effective to improve it. Despite of the health care for clefts individuals already structured in Brazil, it should be improved. Surgical delays related to health structure problems and inadequate nutrition care, as well. In order to improve the health care, the last chapter is a nutritional guide and algorithm for nutritional approach for cleft babies to health care professionals
Doutorado
Pediatria
Doutor em Saude da Criança e do Adolescente
Afzal, Nadeem Ahmad. "Enteral nutrition feeding strategies and their impact on relapse rate and quality of life in paediatric Crohn's disease." Thesis, Queen Mary, University of London, 2010. http://qmro.qmul.ac.uk/xmlui/handle/123456789/695.
Full textCalheiros, Karina de Oliveira. "Elaboração de formulados nutricionais alternativos a partir de alimentos convencionais para a alimentação de idosos." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-13102008-145719/.
Full textThe aim of this study was to develop alternative formulas for elderly enteral feeding using conventional foods from food staples distributed in the city of Piracicaba-SP. The foods used in the formulas were: corn meal, soya oil, rice, beans, pasta, sardine, powder milk, corn starch, eggs, texturized soya protein, cabbage, and carrot. Physical analyses (dripping and viscosity), chemical analyses (centesimal composition, protein digestibility, iron determination, iron dialyses in vitro, -carotene determination, anti-nutritional factors - tannins and phytate), microbiological analyses (Salmonella, Bacillus cereus, positive Staphylococcus coagulase and total Coliforms), cost analyses and elaboration of a manual for good manipulation practices were carried out. Results were analyzed statistically using Tukey test, SAS software (1996) and for regression using Microsoft Office Excel (2003). Liquid formulas presented better nutritional, physical and microbiological results as well as economical viability Therefore were suggested for elderly enteral nourishment. According to the elderly clinical needs, two alternatives are suggested among liquid formulas. The F3 formula is noticeable for iron availability, quantity of -carotene, digestibility, dripping and viscosity. The F4 formulas is noticeable for the total calorie distribution of macronutrients as well as for having a higher number of calories and good viscosity and dripping which is ideal for the elderly, according to international recommendations. The formulas presented a range of 131 to 216 calories/250ml. Liquid formulas presented higher number of calories than powder formulas. The formulas contributed with a 20% adequacy regarding to macronutrient recommendations for the elderly from DRI (2002), when two servings of 250mL.day-1 (powder or liquid) were ingested.
Paixão, Fabiano Carlos. "Utilização de magnetorresistores no desenvolvimento de novas técnicas para aplicações em gastroenterologia /." Botucatu, 2009. http://hdl.handle.net/11449/110776.
Full textBanca: Oswaldo Baffa Filho
Banca: José Carlos Rossi
Banca: Carlos Antônio Caramori
Banca: Roberto Morato Fernandez
Resumo: Não disponível.
Abstract: Not available.
Doutor
Penniman, Elizabeth Pash. "The Effect of Early Enteral Nutrition on the Number of Mechanical Ventilation Days and Length of Stay in the Coronary Intensive Care Unit." University of Akron / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=akron1204755021.
Full textSantos, Sandra Cristina Veiga de Oliveira 1970. "Definição de uma medida para introdução de sonda enteral em posição gástrica em adultos = fatores limitantes = Definition of a stantard length for the inserction of enteral feeding tube at gastric position in adults : limiting factors." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/311013.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
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Resumo: Introdução: Para assegurar o depósito de nutrientes de forma segura é necessário que a sonda enteral esteja bem posicionada. Estudos com evidência científica vêm demonstrando a ocorrência de erros na colocação dessas sondas. Para se confirmar sua localização há procedimentos realizados à beira do leito que carecem de eficácia na assertividade. O exame radiológico é uma maneira recomendada pela literatura internacional como padrão para confirmação da locação da sonda enteral, mas tem restrições quanto a seu uso já descritas. Medidas preconizadas para sua inserção ensinadas nas escolas de enfermagem não vêm associadas a dados de evidência científica que comprovem segurança para sua utilização. Objetivos: Verificar os fatores limitantes para a definição de uma medida para introdução de sonda enteral em posição gástrica em adultos, verificando a acurácia de uma medida pré-estabelecida para introdução da sonda, suas limitações e a contribuição do exame radiológico para validação do posicionamento da sonda enteral. Sujeitos e Métodos: Estudo descritivo, exploratório, com abordagem quantitativa e corte transversal. Aprovado pelo Parecer CEP 983/2010. Estudo-piloto com 17 pacientes modificou o desenho metodológico. O estudo definitivo foi realizado com 53 pacientes, adultos, de ambos os sexos, maiores de 18 anos, internados em hospital universitário, entre outubro de 2011 a fevereiro de 2012. Foram inseridas sondas de poliuretano para alimentação em pacientes, com prescrição médica de sonda enteral. Elaborado protocolo diretivo para a inserção das sondas. Um médico radiologista analisou o exame radiológico em dois momentos: com e sem o fio-guia. Resultados: 53 pacientes, internados em um hospital universitário, receberam sonda enteral em posição gástrica. Dos 39,6% pacientes que apresentaram eventos adversos, 81% estavam contidos no leito. Os eventos adversos foram: epistaxe em 9,4%; retorno de sangue pela sonda na retirada do fio-guia em 1,9%; dificuldade em posicionar o paciente para se obter a medida a ser usada na introdução da sonda devido sua condição clínica em 17% e ausência de um dos pontos anatômicos (cicatriz umbilical) em 5,6%. O exame radiológico demonstrou que a medida estabelecida no estudo anterior teve sucesso de posicionamento em 92,4% dos casos. Conclusões: Fatores limitantes para introdução da sonda enteral demonstraram a complexidade do procedimento e sua realização; exige capacitação dos recursos humanos e medidas para se garantir risco zero ao paciente. As maneiras de se comprovar a localização da sonda no local correto para se infundir os nutrientes estão embasadas em recomendações empíricas. Há necessidade de estudos aprofundados para que o procedimento seja seguro ao paciente. O exame radiológico embora considerado padrão, demonstrou não ser 100% seguro para confirmação da locação da sonda enteral. A validação final da medida estabelecida em estudo anterior para se introduzir a sonda enteral em adulto, em posição gástrica, não foi efetivada por deficiências de metodologia. Há falta de evidência para se realizar o procedimento da inserção da sonda de alimentação sem risco ao paciente
Abstract: Introduction: To assure the safe and effective delivery of nutrients to the patient, the enteral feeding tube must be correctly located in the stomach. However, scientific studies have shown that the tubes are often placed out of the ideal location. To there are bedside procedures to confirm tube location, which are not aways effective. The x-ray imaging is the procedure recommended in the international literature, as ideal to confirm the location of the enteral tube, but is subjected to constraints already reported. The technique of measuring the length of the enteral feeding tube to be inserted into the stomach, which is taught in nursing courses, is not based on scientific evidence ensuring the procedure safeness. Objectives: To verify the limiting factors for the definition of a safe measure of the length to the introduction of the enteral feeding tube at gastric position in adults. The accuracy and limitations of a pre-defined standard technique to measure the length of the enteral feeding tube location and the contribution of the x-ray imaging for the validation of tube positioning are also verified. Subjects and Methods: Descriptive and exploratory study with quantitative approach and transversal cross-section. Approved by CEP Report 983/2010. Pilot study with 17 patients modified the methodological design. The definitive study was carried out with 53 patients, adults, both genders, age over 18, inpatient in university hospital, between October 2011 and February 2012. Polyurethane tubes for feeding were inserted in patients to whom had been prescribed enteral tube. A protocol to be used as guideline for tube insertion was developed. A radiologist interpreted the X-ray image at two stages: with a guidewire and without it. Results: 53 patients in the university had the enteral tube inserted at gastric position. From 39.6% of patients presenting adverse events, 81% were restrained to bed. The adverse events were: epistaxis in 9.4%; blood reflux through tube during guidewire removal in 1.9%; difficult of positioning the patient to obtain the measure of the tube length to be inserted, due to its clinical condition in 17% and absence of anatomic marks (umbilical cicatrix) in 5.6%. The X-ray imaging demonstrated that the measure established in the previous study resulted in successful location in 92.4% of the cases. Conclusions: There are limiting factors for the insertion of the feeding tube, which demonstrate that this is a complex procedure and its use demands personnel training and measures to assure zero risk to the patient. The techniques to confirm the tube location to keep nutrient infusion are based on empirical recommendations. In-depth studies are necessary to make the procedure safe to the patient. The X-ray imaging, although considered the standard procedure, showed not to be 100% certain to confirm feeding tube location. The final validation of the measure for the insertion of the enteral feeding tube in adults, at gastric position, found in a previous study could not be consolidated due to methodological limitations. There is lack of data evidencing that this tube insertion procedure does not bring risk to the patient
Mestrado
Enfermagem e Trabalho
Mestra em Ciências da Saúde
Cochran, Charlotte Norene. "Registered dietitans practicing advanced level skills in the state of Tennessee and their perceived job satisfaction." [Johnson City, Tenn. : East Tennessee State University], 2004. http://etd-submit.etsu.edu/etd/theses/available/etd-1112104-132236/unrestricted/CochranN112304f.pdf.
Full textTitle from electronic submission form. ETSU ETD database URN: etd-1112104-132236 Includes bibliographical references. Also available via Internet at the UMI web site.
Kruger, Jeanne-Marie. "Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1943.
Full textINTRODUCTION: The primary objective was to determine whether acidified formulae (pH 3.5 and 4.5) decreased gastric and tracheal colonisation, as well as microbial contamination of the enteral feeding delivery system, compared with a non-acidified control formula (pH 6.8) in critically ill patients. Secondary objectives included tolerance of the trial formulae and mortality in relation to the administration of acidified formulas. DESIGN: The trial was a controlled, double-blinded, randomised clinical trial of three parallel groups at a single centre. METHOD: Sixty-seven mechanically ventilated, medical and surgical critically ill patients were randomised according to their APACHE II scores and included in the trial. Patients received either an acidified (pH 3.5 or 4.5) or control polymeric enteral formula via an 8-Fr nasogastric tube at a continuous rate. Daily samples were taken for microbiologic analyses of the enteral formulae at various stages of reconstitution and at 6-hour and 24-hour intervals during administration thereof (feeding bottle and delivery set). Daily patient samples included nasogastric and tracheal aspirates, haematological evaluation and gastro-intestinal tolerance. The trial period terminated when patients were extubated, transferred from the ICU, enteral nutrition became contraindicated, a patient died, or for a maximum of 21 days. RESULTS: Gastric pH showed no significant difference (p = 0.86) between the 3 feeding groups [pH 3.5 (n = 23), pH 4.5 (n = 23) and pH 6.8 (n = 21)] at baseline prior to the administration of enteral formulae. After initiation of feeds, the gastric pH decreased significantly (p< 0.0001) in the acidified formulae as compared to the control formula during the trial period. Patients who received acidified enteral formulae (pH 3.5 and 4.5) had significantly less (p < 0.0001) contamination from the feeding bottles and delivery systems in respect of Enterobacteriacea, and Enterococcus., The more acidified group (pH 3.5) showed significantly less gastric contamination (p = 0.029) with Enterobacteriacea, , but not for fungi. The 3.5 acidified group also had the lowest gastric growth in terms of colony counts (≤104) of these organisms, but not for fungi, when compared to the control group (≤105). Vomiting episodes were 22% and abdominal distension 12%, with a higher incidence in the control group. Adverse events occurred equally between the groups with a higher, but not significantly different incidence of 37% in the control group and 32% for the acidified groups. There was no evidence of gastro-intestinal bleeding in any patient. Overall, the mortality rate in this trial was 6%, with 6.5% for the acidified groups (n=46) and 4.8% for the control group (n=21), a statistically insignificant difference. CONCLUSION: Acidified enteral formulae significantly decrease gastric colonisation by preserving gastric acidity that decreases the growth of Enterobacteriaceaes organisms. Acidified formulae significantly decrease bacterial contamination of the enteral feeding system (bottle and delivery set) of Enterobacteriaceae and Enterococcus organisms. Acidified formulae are tolerated well in critically ill patients.