Books on the topic 'Enriched foods'

Mvula, Peter. Evaluation of the food fortification programme. [Blantyre]: World Vision Malawi, Micronutrient and Health Programme, 2004.

Manila Forum 2000: Strategies to fortify essential foods in Asia and the Pacific : proceedings of a Forum on Food Fortification Policy for Protecting Populations in Asia and the Pacific from Mineral and Vitamin Deficiencies, Asian Development Bank, Manila, Philippines, 21-24 February 2000. Manila, Philippines: Asian Development Bank, 2000.

East, Central, and Southern African Health Community., ed. Creating good partnerships to accelerate progress: Report of the 3rd ECSA Regional Food Fortification Meeting : 28 August-2 September, 2005 Munyonyo Resort Hotel, Kampala, Uganda. Arusha, Tanzania: East, Central, and Southern African Health Community, 2005.

Margulies, Phillip. The fortified foods market. [New York]: Kalorama Information, 2000.

Rychlik, Mike. Fortified foods with vitamins: Analytical concepts to assure better and safer products. Weinheim: Wiley-VCH, 2011.

Health), Workshop on the Role of Dietary Supplements for Physically Active People (1996 National Institutes of. National Institutes of Health Workshop on the Role of Dietary Supplements for Physically Active People: Proceedings of a workshop held in Bethesda, MD, June 3-4, 1996. [Bethesda, Md: The American Society for Clinical Nutrition, Inc., 2000.

(Firm), Packaged Facts, and Scenehouse Productions, eds. The U.S. market for fortified foods. [New York?]: Packaged Facts, 1998.

Porjes, Susan. The U.S. market for fortified foods and drinks: Expanding the boundaries. New York: Packaged Facts, 2002.

Flour and breads and their fortification in health and disease prevention. Amsterdam: Elsevier/Academic Press, 2011.

Crowley, Paul R. Fortification of food with vitamin A. Washington, D.C.?: USDA, 1986.

Domke, A. Verwendung von Mineralstoffen in Lebensmitteln: Toxikologische und ernährungdphysiologische Aspekte. Berlin: Bundesinstitut für Risikobewertung, 2004.

National, Conference on Micronutrient Fortification of Food (1999 Jaipur India). Elimination of micronutrient deficiencies through fortification of food. [New Delhi: International Life Sciences Institute-India, 2000.

Domke, A. Verwendung von Vitaminen in Lebensmitteln: Toxikologische und ernährungsphysiologische Aspekte. Berlin: Bundesinstitut für Risikobewertung, 2004.

Berry, Ottaway P., ed. The Technology of vitamins in food. London: Blackie Academic & Professional, 1993.

United States Pharmacopeial Convention, Inc., ed. 170 years of USP: The end of the beginning : proceedings of the United States Pharmacopeial Convention, Inc. : quinquennial meetings of the Convention, March 22-24, 1985, March 8-10, 1990. Rockville, MD: United States Pharmacopeial Convention, Inc., Board of Trustees, 1991.

United States Pharmacopeial Convention. Meeting. 170 years of USP: The end of the beginning : proceedings of the United States Pharmacopeial Convention, Inc. Rockville, MD: United States Pharmacopeial Convention, Inc., Board of Trustees, 1991.

Lotfi, Mahshid. Food fortification in Canada: Experiences and issues in controlling micronutrient malnutrition. Ottawa: International Development Research Centre, 2001.

Kimura, Aya Hirata. Hidden hunger: Gender and the politics of smarter foods. Ithaca: Cornell University Press, 2013.

Food and Agriculture Organization of the United Nations and C. A. B. International, eds. Combating micronutrient deficiencies: Food-based approaches. Rome: Food and Agricultural Organisation of the United Nations, 2011.

1956-, Banuelos Gary Stephan, and Lin Zhi-Qing, eds. Development and uses of biofortified agricultural products. Boca Raton: CRC Press, 2008.

Sénégal, Counterpart. Guide de recettes: Inspirées de la cuisine sénégalaise et élaborées à partir de lentilles, de farine de blé enrichie (wsb) et d'huile végétale enrichie en vitamine A. Senegal: Counterpart Sénégal, 2006.

C, Somogyi J., Renaud Serge, and Astier-Dumas M, eds. Emerging problems in human nutrition. Basel: Karger, 1987.

Institute of Medicine. Committee on International Nutrition--Vitamin C in Food Aid Commodities. Vitamin C fortification of food aid commodities: Final report. Washington, D.C: National Academy Press, 1997.

Nutrients as ergogenic aids for sports and exercise. Boca Raton, FL: CRC Press, 1993.

Saeid, Agnieszka. Food Biofortification Technologies. Taylor & Francis Group, 2017.

Food Biofortification Technologies. Taylor & Francis Group, 2017.

Christopher, Bauernfeind J., and Lachance Paul A, eds. Nutrient additions to food: Nutritional, technological, and regulatory aspects. Trumbull, Conn., USA: Food & Nutrition Press, 1991.

(Firm), Packaged Facts, ed. The market for fortified foods and beverages. New York: Packaged Facts, 1996.

Blomgren, April. Flavor-Enriched Herbal Recipes: Fun Ways to Actively Use Herbs in Your Foods. Independently Published, 2020.

Blomgren, April. Flavor-Enriched Herbal Recipes: Fun Ways to Actively Use Herbs in Your Foods. Independently Published, 2020.

Morita, Naofumi, Pham Hung, and Tomoko Maeda. Advances in Cereal and Pseudocereal Researches for Functional Foods. Nova Science Publishers, Incorporated, 2013.

Hamaker, B. Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition). CRC, 2007.

Ottaway, P. Berry. Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects. CRC, 2008.

Ottaway, P. Berry. Technology of Vitamins in Food. Springer London, Limited, 2012.

Convention, United States Pharmacopeial, ed. 170 years of USP: The end of the beginning : proceedings of the United States Pharmacopeial Convention, Inc. Rockville, MD: United States Pharmacopeial Convention, Inc., Board of Trustees, 1991.

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals). CRC, 2008.

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Functional Foods and Nutraceuticals. Taylor & Francis Group, 2008.

Ottaway, P. Berry. Technology of Vitamins in Food. Springer Netherlands, 1995.

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Taylor & Francis Group, 2008.

Economics of Micronutrient Malnutrition: The Demand for Nutrients in Sub-Saharan Africa. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2009.

Lin, Zhi-Qing, and Gary S. Banuelos. Development and Uses of Biofortified Agricultural Products. Taylor & Francis Group, 2008.

(Editor), G. S. Banuelos, and Zhi-Qing Lin (Editor), eds. Development and Uses of Biofortified Agricultural Products. CRC, 2008.

Lin, Zhi-Qing, and G. S. Banuelos. Development and Uses of Biofortified Agricultural Products. Taylor & Francis Group, 2008.

Lin, Zhi-Qing, and Gary S. Banuelos. Development and Uses of Biofortified Agricultural Products. Taylor & Francis Group, 2008.

ELLIOT, Ethan. Gout Solution Cookbook: Rapid Remedy Guide on Enriched Foods, Meal Plans, Diet Recipes, Natural and Herbal Treatments, Prevention and Other Principles for Safety and Reduce Health Crisis. Independently Published, 2022.

New Current 2023 Microbiome Diet Cookbook: Simple Enriched Dietary Meal Plans, Foods Types, Supplements and 100+ Recipes to Improve Microbiome, Restore Your Health and Eat to Live Healthy. Independently Published, 2022.

LUCAS, Luis. Mechanical Soft Diet Cookbook: New Enriched Guide Which Explores Various Foods, Meal Plans, Diet Recipes, Risks, Benefits and Other Healthy Eating Tips for Safety and Reduce Health Crisis. Independently Published, 2022.

Herbal Bioactives and Food Fortification: Extraction and Formulation. Taylor & Francis Group, 2015.

Kumar, D. Suresh. Herbal Bioactives and Food Fortification: Extraction and Formulation. Taylor & Francis Group, 2015.

Maeder, Cornelia Francesca. Enriched by Soul Food: Power of Chocolate. AuthorHouse, 2012.