Journal articles on the topic 'Energy consumption in Ireland'
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McGowan, MJ, KE Harrington, M. Kiely, PJ Robson, MBE Livingstone, and MJ Gibney. "An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey." Public Health Nutrition 4, no. 5a (October 2001): 1043–50. http://dx.doi.org/10.1079/phn2001185.
Full textHarrington, KE, MJ McGowan, M. Kiely, PJ Robson, MBE Livingstone, PA Morrissey, and MJ Gibney. "Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey." Public Health Nutrition 4, no. 5a (October 2001): 1051–60. http://dx.doi.org/10.1079/phn2001186.
Full textGholami, Roya, Ali Emrouznejad, Yazan Alnsour, Hasan B. Kartal, and Julija Veselova. "The Impact of Smart Meter Installation on Attitude Change Towards Energy Consumption Behavior Among Northern Ireland Households." Journal of Global Information Management 28, no. 4 (October 2020): 21–37. http://dx.doi.org/10.4018/jgim.2020100102.
Full textKinsella, Alan, Alan Smeaton, Barry Hurley, Barry O’Sullivan, and Helmut Simonis. "Optimizing Energy Costs in a Zinc and Lead Mine." Proceedings of the AAAI Conference on Artificial Intelligence 30, no. 2 (February 18, 2016): 4022–27. http://dx.doi.org/10.1609/aaai.v30i2.19079.
Full textMcGookin, Connor, Brian Ó. Gallachóir, and Edmond Byrne. "A compiled dataset of the energy usage indicators and unit energy consumption values available in Ireland." Data in Brief 37 (August 2021): 107204. http://dx.doi.org/10.1016/j.dib.2021.107204.
Full textMillar, Sophie, Megan O’Donoghue, Breige McNulty, Laura Kirwan, and Aideen McKevitt. "A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools." Public Health Nutrition 20, no. 3 (September 26, 2016): 404–12. http://dx.doi.org/10.1017/s1368980016002627.
Full textNasiri, Elnaz, Lisandra Rocha-Meneses, Abrar Inayat, and Timo Kikas. "Impact of Policy Instruments in the Implementation of Renewable Sources of Energy in Selected European Countries." Sustainability 14, no. 10 (May 22, 2022): 6314. http://dx.doi.org/10.3390/su14106314.
Full textHennessy, Áine, Evelyn M. Hannon, Janette Walton, and Albert Flynn. "Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997–9 and 2008–10." British Journal of Nutrition 113, no. 2 (December 17, 2014): 310–20. http://dx.doi.org/10.1017/s0007114514003651.
Full textMitrovic, Djordje, Miguel Crespo Chacón, Aida Mérida García, Jorge García Morillo, Juan Antonio Rodríguez Diaz, Helena M. Ramos, Kemi Adeyeye, Armando Carravetta, and Aonghus McNabola. "Multi-Country Scale Assessment of Available Energy Recovery Potential Using Micro-Hydropower in Drinking, Pressurised Irrigation and Wastewater Networks, Covering Part of the EU." Water 13, no. 7 (March 25, 2021): 899. http://dx.doi.org/10.3390/w13070899.
Full textDe Tommasi, Luciano, and Pádraig Lyons. "Towards the Integration of Flexible Green Hydrogen Demand and Production in Ireland: Opportunities, Barriers, and Recommendations." Energies 16, no. 1 (December 28, 2022): 352. http://dx.doi.org/10.3390/en16010352.
Full textÓ Gallachóir, B. P., M. Keane, E. Morrissey, and J. O’Donnell. "Using indicators to profile energy consumption and to inform energy policy in a university—A case study in Ireland." Energy and Buildings 39, no. 8 (August 2007): 913–22. http://dx.doi.org/10.1016/j.enbuild.2006.11.005.
Full textPiippo, Sari, and Eva Pongrácz. "Sustainable Energy Solutions for Rural Communities." Proceedings 58, no. 1 (September 11, 2020): 12. http://dx.doi.org/10.3390/wef-06910.
Full textBurke, SJ, MJ Gibney, NA O'Dwyer, and SN McCarthy. "The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines." Public Health Nutrition 8, no. 3 (May 2005): 227–37. http://dx.doi.org/10.1079/phn2004699.
Full textPakere, Ieva, Toms Prodanuks, Agris Kamenders, Ivars Veidenbergs, Stefan Holler, Agnese Villere, and Dagnija Blumberga. "Ranking EU Climate and Energy Policies." Environmental and Climate Technologies 25, no. 1 (January 1, 2021): 367–81. http://dx.doi.org/10.2478/rtuect-2021-0027.
Full textMusiał, Wiesław, Monika Zioło, Lidia Luty, and Kamila Musiał. "Energy Policy of European Union Member States in the Context of Renewable Energy Sources Development." Energies 14, no. 10 (May 15, 2021): 2864. http://dx.doi.org/10.3390/en14102864.
Full textGilmer, Alan J., Mark J. McGarrity, and Vivienne Byers. "Resolving the policy paradox: the case of biofuel production in Ireland." International Journal of Energy Sector Management 10, no. 4 (November 7, 2016): 659–77. http://dx.doi.org/10.1108/ijesm-07-2015-0003.
Full textSimionescu, Mihaela, Wadim Strielkowski, Nicolas Schneider, and Luboš Smutka. "Convergence behaviours of energy series and GDP nexus hypothesis: A non-parametric Bayesian application." PLOS ONE 17, no. 8 (August 4, 2022): e0271345. http://dx.doi.org/10.1371/journal.pone.0271345.
Full textHarrington, Janas M., Catherine Perry, Eimear Keane, and Ivan J. Perry. "Sugar-sweetened beverage consumption and association with weight status in Irish children: a cross-sectional study prior to the introduction of a government tax on sugar-sweetened beverages." Public Health Nutrition 23, no. 12 (May 28, 2020): 2234–44. http://dx.doi.org/10.1017/s1368980020000014.
Full textUche, Emmanuel. "Price, income and exchange rate asymmetric elasticities of oil consumption in Greece, Ireland, Italy, Portugal and Spain." OPEC Energy Review 46, no. 1 (February 4, 2022): 47–67. http://dx.doi.org/10.1111/opec.12222.
Full textRibeiro, Andrea Maria N. C., Pedro Rafael X. do Carmo, Patricia Takako Endo, Pierangelo Rosati, and Theo Lynn. "Short- and Very Short-Term Firm-Level Load Forecasting for Warehouses: A Comparison of Machine Learning and Deep Learning Models." Energies 15, no. 3 (January 20, 2022): 750. http://dx.doi.org/10.3390/en15030750.
Full textSchellenberg, Christoph, John Lohan, and Laurentiu Dimache. "Operational optimisation of a heat pump system with sensible thermal energy storage using genetic algorithm." Thermal Science 22, no. 5 (2018): 2189–202. http://dx.doi.org/10.2298/tsci171231272s.
Full textJoyce, Triona, Evelyn M. Hannon, Mairead Kiely, and Albert Flynn. "Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults." British Journal of Nutrition 101, no. 3 (July 17, 2008): 431–39. http://dx.doi.org/10.1017/s0007114508009859.
Full textAlshammari, Meshari, and Maeve Duffy. "Feasibility Analysis of a DC Distribution System for a 6 kW Photovoltaic Installation in Ireland." Energies 14, no. 19 (October 1, 2021): 6265. http://dx.doi.org/10.3390/en14196265.
Full textStrain, J. J., P. J. Robson, M. B. E. Livingstone, E. D. Primrose, J. M. Savage, G. W. Cran, and C. A. G. Boreham. "Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents." British Journal of Nutrition 72, no. 3 (September 1994): 343–52. http://dx.doi.org/10.1079/bjn19940038.
Full textKearney, JM, KFAM Hulshof, and MJ Gibney. "Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG." Public Health Nutrition 4, no. 2b (April 2001): 693–98. http://dx.doi.org/10.1079/phn2001156.
Full textWills, Teresa. "The Overweight Challenge and Perceptions of Weight." Boolean: Snapshots of Doctoral Research at University College Cork, no. 2014 (January 1, 2014): 195–97. http://dx.doi.org/10.33178/boolean.2014.39.
Full textGans, Will, Anna Alberini, and Alberto Longo. "Smart meter devices and the effect of feedback on residential electricity consumption: Evidence from a natural experiment in Northern Ireland." Energy Economics 36 (March 2013): 729–43. http://dx.doi.org/10.1016/j.eneco.2012.11.022.
Full textBosupeng, Mpho. "The Effect of Exports on Carbon Dioxide Emissions: Policy Implications." International Journal of Management and Economics 51, no. 1 (September 1, 2016): 20–32. http://dx.doi.org/10.1515/ijme-2016-0017.
Full textJoyce, Triona, Sinead N. McCarthy, and Michael J. Gibney. "Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults." British Journal of Nutrition 99, no. 5 (May 2008): 1117–26. http://dx.doi.org/10.1017/s0007114507853372.
Full textZlaugotne, Beate, Linda Ievina, Reinis Azis, Denis Baranenko, and Dagnija Blumberga. "GHG Performance Evaluation in Green Deal Context." Environmental and Climate Technologies 24, no. 1 (January 1, 2020): 431–41. http://dx.doi.org/10.2478/rtuect-2020-0026.
Full textGalvin, MA, M. Kiely, and A. Flynn. "Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults." Public Health Nutrition 6, no. 4 (June 2003): 351–63. http://dx.doi.org/10.1079/phn2002441.
Full textThorsdottir, I., BE Birgisdottir, M. Kiely, JA Martinez, and NM Bandarra. "Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets." Public Health Nutrition 12, no. 5 (May 2009): 592–98. http://dx.doi.org/10.1017/s136898000800253x.
Full textOprea, Simona-Vasilica, Adela Bâra, Florina Camelia Puican, and Ioan Cosmin Radu. "Anomaly Detection with Machine Learning Algorithms and Big Data in Electricity Consumption." Sustainability 13, no. 19 (October 2, 2021): 10963. http://dx.doi.org/10.3390/su131910963.
Full textSgobba, A., and C. Meskell. "On-site renewable electricity production and self consumption for manufacturing industry in Ireland: Sensitivity to techno-economic conditions." Journal of Cleaner Production 207 (January 2019): 894–907. http://dx.doi.org/10.1016/j.jclepro.2018.09.260.
Full textHannon, Evelyn M., Mairead Kiely, and Albert Flynn. "The impact of voluntary fortification of foods on micronutrient intakes in Irish adults." British Journal of Nutrition 97, no. 6 (June 2007): 1177–86. http://dx.doi.org/10.1017/s0007114507669207.
Full textGaffey, James, Helena McMahon, Emily Marsh, Kaisa Vehmas, Tiina Kymäläinen, and John Vos. "Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands." Sustainability 13, no. 11 (May 27, 2021): 6062. http://dx.doi.org/10.3390/su13116062.
Full textFinnegan, William, Eoghan Clifford, Jamie Goggins, Niall O'Leary, Alan Dobson, Neil Rowan, Liwen Xiao, et al. "DairyWater: striving for sustainability within the dairy processing industry in the Republic of Ireland." Journal of Dairy Research 85, no. 3 (August 2018): 366–74. http://dx.doi.org/10.1017/s0022029918000614.
Full textBurke, SJ, SN McCarthy, NA O'Dwyer, and MJ Gibney. "Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines." Public Health Nutrition 8, no. 3 (May 2005): 238–48. http://dx.doi.org/10.1079/phn2004698.
Full textErisman, Jan, Allison Leach, Albert Bleeker, Brooke Atwell, Lia Cattaneo, and James Galloway. "An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain." Sustainability 10, no. 4 (March 22, 2018): 925. http://dx.doi.org/10.3390/su10040925.
Full textGunawan, Tubagus Aryandi, Alessandro Singlitico, Paul Blount, James Burchill, James G. Carton, and Rory F. D. Monaghan. "At What Cost Can Renewable Hydrogen Offset Fossil Fuel Use in Ireland’s Gas Network?" Energies 13, no. 7 (April 8, 2020): 1798. http://dx.doi.org/10.3390/en13071798.
Full textKerr, Maeve A., Kirsten L. Rennie, Tracy A. McCaffrey, Julie M. W. Wallace, Mary P. Hannon-Fletcher, and M. Barbara E. Livingstone. "Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005." British Journal of Nutrition 101, no. 1 (June 5, 2008): 122–31. http://dx.doi.org/10.1017/s0007114508994769.
Full textGonzález Sopeña, Juan Manuel, Vikram Pakrashi, and Bidisha Ghosh. "A Spiking Neural Network Based Wind Power Forecasting Model for Neuromorphic Devices." Energies 15, no. 19 (October 2, 2022): 7256. http://dx.doi.org/10.3390/en15197256.
Full textBrowne, Sarah, Anthony Staines, Carol Barron, Veronica Lambert, Davide Susta, and Mary Rose Sweeney. "School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets." Public Health Nutrition 20, no. 3 (August 25, 2016): 504–14. http://dx.doi.org/10.1017/s1368980016001944.
Full textHearty, Áine P., and Michael J. Gibney. "Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults." British Journal of Nutrition 101, no. 4 (June 25, 2008): 598–608. http://dx.doi.org/10.1017/s0007114508014128.
Full textLi, Kaifeng, Breige A. McNulty, Ann M. Tiernery, Niamh F. C. Devlin, Triona Joyce, Joao C. Leite, Albert Flynn, et al. "Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?" British Journal of Nutrition 115, no. 10 (March 21, 2016): 1798–809. http://dx.doi.org/10.1017/s0007114516000787.
Full textDavis, Peadar, Michael J. McCord, William McCluskey, Erin Montgomery, Martin Haran, and John McCord. "Is energy performance too taxing?" Journal of European Real Estate Research 10, no. 2 (August 7, 2017): 124–48. http://dx.doi.org/10.1108/jerer-06-2016-0023.
Full textHennessy, Áine, Janette Walton, and Albert Flynn. "The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review." Proceedings of the Nutrition Society 72, no. 4 (September 11, 2013): 433–40. http://dx.doi.org/10.1017/s002966511300339x.
Full textTimon, Claire M., Janette Walton, Albert Flynn, and Eileen R. Gibney. "Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study." JMIR Public Health and Surveillance 7, no. 4 (April 7, 2021): e22759. http://dx.doi.org/10.2196/22759.
Full textBekaliyev, A., A. Junissov, Y. Kakimov, and S. G. Poulopoulos. "Evaluation of decoupling of GDP and CO2 emissions in EU-15." IOP Conference Series: Earth and Environmental Science 899, no. 1 (November 1, 2021): 012028. http://dx.doi.org/10.1088/1755-1315/899/1/012028.
Full textVillegas, R., A. Salim, MM Collins, A. Flynn, and IJ Perry. "Dietary patterns in middle-aged Irish men and women defined by cluster analysis." Public Health Nutrition 7, no. 8 (December 2004): 1017–24. http://dx.doi.org/10.1079/phn2004638.
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