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Books on the topic 'Encapsulation technology'

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Author: Grafiati

Published: 9 March 2023

Last updated: 10 March 2023

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1

Kühtreiber, Willem M., Robert P. Lanza, and William L. Chick, eds. Cell Encapsulation Technology and Therapeutics. Boston, MA: Birkhäuser Boston, 1999. http://dx.doi.org/10.1007/978-1-4612-1586-8.

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2

M, Kühtreiber Willem, Lanza R. P. 1956-, and Chick William L. 1938-, eds. Cell encapsulation technology and therapeutics. Boston: Birkhauser, 1999.

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3

Ardebili, Haleh. Encapsulation technologies for electronic applications. Burlington, MA: William Andrew, 2009.

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4

M, Lakkis Jamileh, ed. Encapsulation and controlled release technologies in food systems. Ames, Iowa: Blackwell Pub., 2007.

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5

Zuidam, Nicholas Jan, and Viktor Nedović. Encapsulation technologies for active food ingredients and food processing. New York: Springer, 2009.

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6

Goosen, Mattheus F. A. Fundamentals of animal cell encapsulation and immobilization. Boca Raton, Fla: CRC Press, 1993.

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7

Encapsulation Nanotechnologies. John Wiley & Sons Inc, 2013.

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8

Lanza, Robert P., Willem_M Kühtreiber, William L. Chick, and T. M. S. Chang. Cell Encapsulation Technology and Therapeutics. Birkhauser, 2012.

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9

Singh, Harjinder, Lekh Juneja, and Mahendra Parkash Kapoor. Encapsulation Technology for Industrial Food Applications. CRC Press, 2021.

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10

Liposomal Encapsulation in Food Science and Technology. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-01138-2.

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11

Liposomal Encapsulation in Food Science and Technology. Elsevier Science & Technology, 2022.

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12

C, Anandharamakrishnan, and Sayantani Dutta. Liposomal Encapsulation in Food Science and Technology. Elsevier Science & Technology Books, 2022.

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13

Mishra, Munmaya K. Applications of Encapsulation and Controlled Release. Taylor & Francis Group, 2019.

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14

Mishra, Munmaya K. Applications of Encapsulation and Controlled Release. Taylor & Francis Group, 2019.

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15

Mishra, Munmaya K. Applications of Encapsulation and Controlled Release. Taylor & Francis Group, 2019.

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16

Mishra, Munmaya. Handbook of Encapsulation and Controlled Release. Taylor & Francis Group, 2015.

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17

Kailasapathy, Kasipathy, and Honest Sindile Madziva. Science, Technology and Application of Folic Acid Encapsulation. Nova Science Publishers, Incorporated, 2018.

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18

Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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19

Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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20

Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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21

Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2019.

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22

Krokida, Magdalini. Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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23

Thermal and Nonthermal Encapsulation Methods. Taylor & Francis Group, 2017.

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24

Handbook of Encapsulation and Controlled Release. Taylor & Francis Group, 2015.

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25

Mishra, Munmaya. Handbook of Encapsulation and Controlled Release. Taylor & Francis Group, 2015.

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26

Spray Drying Encapsulation of Bioactive Materials. Taylor & Francis Group, 2021.

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27

Jafari, Seid Mahdi, and Ali Rashidinejad. Spray Drying Encapsulation of Bioactive Materials. Taylor & Francis Group, 2021.

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28

Pecht, Michael G., and Haleh Ardebili. Encapsulation Technologies for Electronic Applications. Elsevier Science & Technology Books, 2009.

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29

Encapsulation Technologies for Electronic Applications. Elsevier - Health Sciences Division, 2018.

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30

Spray Drying Techniques for Food Ingredient Encapsulation. Wiley & Sons, Incorporated, John, 2015.

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31

Anandharamakrishnan, C., and Padma Ishwarya S. Spray Drying Techniques for Food Ingredient Encapsulation. Wiley & Sons, Limited, John, 2015.

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32

Anandharamakrishnan, C., and Padma Ishwarya S. Spray Drying Techniques for Food Ingredient Encapsulation. Wiley & Sons, Incorporated, John, 2015.

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33

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Wiley & Sons, Incorporated, John, 2007.

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34

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Wiley & Sons, Incorporated, John, 2016.

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35

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Wiley & Sons, Limited, John, 2016.

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36

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Wiley & Sons, Incorporated, John, 2008.

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37

Lakkis. Encapsulation and Controlled Release Technologies in Food Systems. Wiley-Blackwell, 2007.

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38

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Wiley & Sons, Limited, John, 2016.

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39

Lakkis, Jamileh M. Encapsulation and Controlled Release Technologies in Food Systems. Wiley & Sons, Incorporated, John, 2016.

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40

Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds. Taylor & Francis Group, 2014.

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41

McClements, David Julian. Nanoparticle- and Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds. Taylor & Francis Group, 2017.

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42

McClements, David Julian. Nanoparticle- and Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds. Taylor & Francis Group, 2014.

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43

McClements, David Julian. Nanoparticle- and Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds. Taylor & Francis Group, 2014.

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44

Daniels, A., J. Broothaerts, F. Casteels, and P. De Regge. Conditioning of Cladding Waste by Press Compaction and Encapsulation in Low-Melting Metal Alloys (Nuclear Science and Technology, 5). European Communities, 1985.

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