Relevant bibliographies by topics / Encapsulation technology

Academic literature on the topic 'Encapsulation technology'

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Published: 9 March 2023
Last updated: 10 March 2023

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Journal articles on the topic "Encapsulation technology"

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Jeon, Yongmin, Hyeongjun Lee, Hyeunwoo Kim, and Jeong-Hyun Kwon. "A Review of Various Attempts on Multi-Functional Encapsulation Technologies for the Reliability of OLEDs." Micromachines 13, no. 9 (September 6, 2022): 1478. http://dx.doi.org/10.3390/mi13091478.

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As the demand for flexible organic light-emitting diodes (OLEDs) grows beyond that for rigid OLEDs, various elements of OLEDs, such as thin-film transistors, electrodes, thin-film encapsulations (TFEs), and touch screen panels, have been developed to overcome OLEDs’ physical and chemical limitations through material and structural design. In particular, TFEs, which protect OLEDs from the external environment, including reactive gases, heat, sunlight, dust, and particles, have technical difficulties to be solved. This review covers various encapsulation technologies that have been developed with the advent of atomic layer deposition (ALD) technology for highly reliable OLEDs, in which solutions to existing technical difficulties in flexible encapsulations are proposed. However, as the conventional encapsulation technologies did not show technological differentiation because researchers have focused only on improving their barrier performance by increasing their thickness and the number of pairs, OLEDs are inevitably vulnerable to environmental degradation induced by ultraviolet (UV) light, heat, and barrier film corrosion. Therefore, research on multi-functional encapsulation technology customized for display applications has been conducted. Many research groups have created functional TFEs by applying nanolaminates, optical Bragg mirrors, and interfacial engineering between layers. As transparent, wearable, and stretchable OLEDs will be actively commercialized beyond flexible OLEDs in the future, customized encapsulation considering the characteristics of the display will be a key technology that guarantees the reliability of the display and accelerates the realization of advanced displays.
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Sun, Qijuan, Chengbo Li, Xiaona Xu, Haitao Zhao, and Chenguang Liu. "Novel application of agarose in cultivating microorganisms in the stomach and rapid drug susceptibility testing of Helicobacter pylori." Materials Express 11, no. 6 (June 1, 2021): 880–87. http://dx.doi.org/10.1166/mex.2021.1995.

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Agarose is a promising tool for encapsulating areas as a kind of neutral polysaccharide. The purpose of this work is to expand the application of agarose. In this work, agarose microparticles for encapsulating microorganisms were introduced to the stomach through a novel water-in-water (w/w) emulsification method. Sequencing techniques were performed for the identification and characterization of bacteria, and drug-susceptibility testing of Helicobacter pylori through gel microdroplets growth assay and traditional Oxford cup method was conducted. Results indicated the presence of three phyla, eight genera, and more than 30 species in the samples. The correlation values of the traditional Oxford cup and GMD methods were 87.5% and 90%, respectively. The proposed encapsulation technology as efficient substitution for traditional Oxford cup method promised to be applicable for the isolation and cultivation of gastric flora. Compared to other methods, this new method showed advantages when mainly due to time simplicity of the whole process. The direct drug susceptibility test based on the novel encapsulation technology is a promising tool for the rational and flexible use of drugs in clinical practice. Furthermore, this work was an early exploration for the combination of encapsulation technology and agarose.
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Uludag, Hasan, Paul De Vos, and Patrick A. Tresco. "Technology of mammalian cell encapsulation." Advanced Drug Delivery Reviews 42, no. 1-2 (August 2000): 29–64. http://dx.doi.org/10.1016/s0169-409x(00)00053-3.

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Davis, S. S. "Cell encapsulation technology and therapeutics." Journal of Controlled Release 75, no. 1-2 (July 2001): 226–27. http://dx.doi.org/10.1016/s0168-3659(01)00383-2.

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Cheng, Yu, Huayi Hu, Zhihong Gao, Ke Zhou, Xiaona Wang, Shihong Xiang, and Xiaohui Chen. "Thin film silicon solar module encapsulation technology research." MRS Proceedings 1771 (2015): 87–95. http://dx.doi.org/10.1557/opl.2015.489.

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ABSTRACTThe encapsulation failure is a serious problem which leads to power degradation and life time reduction of silicon based thin film solar module. Therefore, the encapsulation material and related technology research and development become more and more important. This article describes some different junction box and middle foil encapsulation technology of the silicon based thin film solar module, different encapsulation materials and processes are compared and their impact on the manufacturing cost and module performance are discussed. The aim of this study is to find an appropriate solution of module encapsulation failure.
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Winkler, Sebastian, Jan Edelmann, Christine Welsch, and Roman Ruff. "Different encapsulation strategies for implanted electronics." Current Directions in Biomedical Engineering 3, no. 2 (September 7, 2017): 725–28. http://dx.doi.org/10.1515/cdbme-2017-0153.

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AbstractRecent advancements in implant technology include increasing application of electronic systems in the human body. Hermetic encapsulation of electronic components is necessary, specific implant functions and body environments must be considered. Additional functions such as wireless communication systems require specialized technical solutions for the encapsulation.In this paper 3 different implant strategies based on the material groups silicone, ceramics and titanium alloys are evaluated. With the background of a specific application the requirements for the encapsulation are defined and include the implementation of electrical feedthroughs, wireless communication and wireless energy transfer as well as biomedical specifications such as hermetic sealing, mechanical stability and biocompatibility. The encapsulations are manufactured and qualified experimentally.
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Liang Ning, 梁宁, and 李军建 Li Junjian. "Progress of Encapsulation Technology for OLED." Laser & Optoelectronics Progress 48, no. 9 (2011): 092302. http://dx.doi.org/10.3788/lop48.092302.

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Mandal, Surajit, and Subrota Hati. "Diversification of Probiotics through Encapsulation Technology." International Journal of Fermented Foods 5, no. 1 (2016): 53. http://dx.doi.org/10.5958/2321-712x.2016.00007.7.

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Lević, Steva, Ana Kalušević, Verica Đorđević, Branko Bugarski, and Viktor Nedović. "Modern encapsulation processes in food technology." Hrana i ishrana 55, no. 2 (2014): 7–12. http://dx.doi.org/10.5937/hraish1401007l.

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Desai, Tejal A. "Microfabrication technology for pancreatic cell encapsulation." Expert Opinion on Biological Therapy 2, no. 6 (August 2002): 633–46. http://dx.doi.org/10.1517/14712598.2.6.633.

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Dissertations / Theses on the topic "Encapsulation technology"

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El, Kadri Hani. "Microbial encapsulation and interactions in emulsions." Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8192/.

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Previous studies indicated that emulsions with nano-sized droplets or nano-emulsions possess anti-microbial activity. The microstructure of water-in-oil-in-water (W1/O/W2) emulsions present interest for microbial encapsulation in food, cosmetic and pharmaceutical applications. Therefore microbe-emulsion interactions need to be characterised in order to fully explore the potential of such applications. This thesis investigated the effect of nano-emulsions on bacteria as well as W1/O/W2 emulsion feasibility for encapsulation and triggered release (altering osmotic pressure) of bacteria and in real life application by incorporating in set-style yogurt model system for protection of probiotics were investigated. Exposure of bacterial cells to nano-emulsions was found to have no significant effect on the survival or growth bacteria and cell membrane integrity was not compromised. Bacteria had no effect on the stability of nano- and double emulsions. The release of bacteria form W1/O/W2 emulsion occurred due to the bursting of the oil globules independent of diffusion mechanisms and be controlled by altering the structure of W1/O/W2 emulsion. W1/O/W2 emulsion had a significant effect on texture and physicochemical properties of yogurt but no effect on bacterial growth kinetics while probiotics maintained high viability at the end of the fermentation. In summary, this thesis demonstrates the feasibility and applicability of W1/O/W2 emulsion for the encapsulation of microbial cells for the purpose of their protection and triggered release. The results of this thesis can be used in the formulation of better probiotic products, segregation, protection, and release of microbial cells during fermentation as well as for in vivo delivery of fermentation.
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Niusha, Nikravesh. "Encapsulation of pancreatic beta cells." Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7625/.

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Immunoisolation of pancreatic beta cells is a promising approach for the treatment of type I diabetes. In this thesis, a vibrating nozzle technology was utilised to reproducibly generate 1% alginate microparticles with an average diameter of 200 μm±19 S.D. This technology further enabled the application of fluidised bed bioreactor owing to high uniformity of particles, an important parameter for achieving homogeneous fluidisation. Experimental data collected from the cultivation of cells in fluidised culture was shown to provide a promising solution for handling encapsulated cells from manufacturing phase to clinical sites, which is currently a challenging issue for cell-based therapies. A reduction in beta cells insulin-secreting ability was observed after two weeks of static culture. This problem was addressed by investigating a 3- dimentional culturing technique and a novel polyelectrolyte multilayer (PEM) coating approach. Concave agarose micro-wells were used to culture robust pancreatic beta cell spheroids that enhanced cell-cell contact. Additionally, the novel PEM coating using Ca2+ pre- conditioning improved cell function while providing immunoisolation from cytokines, and reducing the total volume of the graft. This work presented an effective immunoisolation and culturing system to improve cells survival rate, which hopes to bring a closer step towards therapeutic transplantation.
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Zhu, Mengyuan. "Numerical Investigation of Encapsulation Technology in Polymer Flooding Processes." Thesis, University of Louisiana at Lafayette, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10607230.

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Polymer flooding is one of the most common chemical EOR techniques used in EOR projects worldwide. However, field applications of polymer flooding are usually limited by the cost of polymer and its considerable loss during the injection. The injectivity and efficiency of polymer flooding are significantly affected by polymer degradation, polymer retention, and high velocity near the wellbore. A function of nanoparticles—encapsulation—can be used to reduce these adverse impacts. Encapsulating polymer in the nanocapsules can isolate polymer from the environment and from impact near the wellbore for a designated releasing time, thereby reducing the impact near the wellbore. To explore the effect of nanocapsules on polymer injection, numerical models for polymer flooding were applied to test the decrease of injection pressure between encapsulated polymer injection and pure polymer injection, under different values of simulation parameters. The viscosity model was then integrated into an in-house grid-based simulator to simulate the transport of capsules and released polymers in the formation. The result indicates that for an engineered releasing time, encapsulating polymer in the nanocapsules can prevent polymer from contacting the environment near the wellbore, thus reducing the injectivity loss occurring near the wellbore and transporting polymers to further areas in the reservoirs.

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Hung, Yi Pei. "Encapsulation of nanomagnetite within polycaprolactone microspheres for bone replacement." Thesis, University of Birmingham, 2011. http://etheses.bham.ac.uk//id/eprint/1466/.

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There is a clear need for the development of novel materials for bone regeneration. There is, however, with the exception of poly-(methyl methacrylate) a lack of mouldable polymeric fillers for irregular bone defects. In this thesis, we investigate the production of a new bone graft replacement combining magnetite nanoparticles with polycaprolactone (PCL) to produce a material that can soften in response to the application of an alternating magnetic field. The magnetite nanoparticles were synthesized by a non-surfactant method and then emulsified with PCL. Particle size analysis using light scattering showed that the size distributions of magnetite nanoparticles were influenced by acid concentration and mixing conditions. In contrast, the size of the PCL particles were not strongly related to the mixing conditions, but was influence by the stabilizer used during emulsification. The magnetite nanoparticles showed superparamagnetic behaviour when analysed using SQUID. In the thermal test, magnetite nanoparticles display smooth curves both in the heating and cooling processes and do not shows significant heat loss. Scanning electron microscopy and chemical analysis showed that the magnetite nanoparticles were evenly distributed through the polymer matrix and could be caused to melt following an appropriate external magnetic stimulus. It was demonstrated that magnetite containing microspheres could successful be used for the encapsulation and delivery of antibiotics at a dose which was sufficient to be lethal to E. coli.
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Pancholi, Shriya A. "Encapsulation of dried yeast cells as probiotics by tabletting." Thesis, University of Birmingham, 2015. http://etheses.bham.ac.uk//id/eprint/6015/.

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There is an increasing demand from the pharmaceutical and food industries for new probiotic products. Some yeast strains offer probiotic benefits, but it has not been possible to formulate them successfully into a tablet dosage form. Direct compression is regarded as the best technique for producing tablets containing dried yeast, however, the main challenge of tabletting a powder mixture containing yeast granules is the mechanical sensitivity of the cells. The objective of this work was to develop a rigid yeast tablet containing adequate numbers of viable yeast cells by optimizing the formulation to allow a relatively low compaction force to be used. In addition the mechanical properties of primary particles and granules were determined as an attempt to predict the compaction behaviour during tabletting. A tablet formulation was developed which exhibited tablets of an acceptable tensile strength. These tablets were further tested for friability, dissolution and storage stability to ensure it is fit for consumer use.
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Devanthi, Putu Virgina Partha. "Microbial encapsulation for enhancing soy sauce aroma development during moromi fermentation." Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8835/.

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Moromi fermentation is an essential part of soy sauce production. This thesis aimed to characterize and control the growth and interaction of two predominant microorganisms, Tetragenococcus halophilus and Zygosaccharomyces rouxii for enhancing the aroma development during moromi fermentation. Antagonism was observed between T. halophilus and Z. rouxii, regardless of the inoculation sequence. However, sequential inoculation of Z. rouxii resulted in more complex aroma profile than simultaneous inoculation. To eliminate antagonism, chitosan-coated alginate and water-oil-water (W1/O/W2) double emulsions (DEs) were tested for their ability to encapsulate Z. rouxii and stability in high NaCl solutions. Alginate was unstable in high NaCl solutions and chitosan exhibited undesirable antimicrobial activity towards Z. rouxii. DEs minimized the antagonism between T. halophilus and Z. rouxii, by segregation in the external W2 and internal W1 phase, respectively. Physicochemical changes in the fermentation medium indicated that DEs affected microbial growth and cell physiology, contributing to the elimination of antagonism. The destabilization of DEs over 30-day storage depended on glucose concentration in W2, which indicated a possibility of sustained release mechanism of Z. rouxii into the moromi. Furthermore, the application of DEs was tested in a moromi model, formulated with reduced NaCl and/or substitution with KCl. DEs resulted in moromi with similar microbiological and aroma profile to that of high-salt. Overall, this thesis demonstrates the potential of DE for delivering mixed cultures in moromi fermentation, which could be applicable in any fermentation process where multiple species are required to act sequentially.
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Jiang, Peih-Jeng. "Application of Calcium Phosphate based gels for encapsulation of therapeutic molecules." Thesis, University of Birmingham, 2010. http://etheses.bham.ac.uk//id/eprint/927/.

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There is increasing clinical need for bone substitutes because of the limited supply of autogenous tissue, and the significance of inherited or other bone diseases. The ultimate aim of this study was to form calcium phosphate (CaP) based matrices as bone grafts for medical applications. Amongst CaP based materials, CaP gels made by the sol-gel process have attracted much interest since they can be processed at room temperature allowing the incorporation of environmentally sensitive molecules such as growth factors. CaP gels can be engineered by changing process conditions. There is little previous work however on the effect of drying regimes on the CaP materials formed using the sol-gel process. The objectives of this research were to investigate the influence of drying conditions on the physicochemical properties of CaP gels and the effect of the resultant structures of CaP gels on the function of the incorporated therapeutic molecules. In addition, surface modification of the CaP gels was investigated as a means to enhance biological interaction and also a potential way of creating primary bonds between apatite crystals enabling mechanical reinforcement of the material, which is currently too weak to bear load. This work has confirmed that different drying regimes have a significant influence on the formation of the gel pore structure, with the storage of gel in humid conditions, enabling reprecipitation of an apatitic phase. This variation in pore structure has a significant influence on the catalytic of encapsulated enzymes. In addition, the pH fluctuation of CaP based matrices during processing determines the activity of biomolecules after incorporation. It has also been shown that it is possible to form thiol functional groups on the surface of CaP gels, which could be used in future for mechanical reinforcement or for the attachment of biological moieties.
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Kurukji, Daniel. "Design and development of emulsions for encapsulation and molecular delivery applications." Thesis, University of Birmingham, 2015. http://etheses.bham.ac.uk//id/eprint/6243/.

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The design and development of smart colloidal structures intended for molecular encapsulation and delivery of functional molecules is an area of intense academic and industrial interest. A major part of this area is focussed on stimulating molecular release using an external stimulus such as pH or temperature. Whilst controlled delivery technologies are a mainstay of the pharmaceutical industry, aligned industries that utilise formulation to deliver functional molecules are also targets for encapsulation technology implementation. This can be a key driver for ameliorating competition from generic manufacturers, as any resulting can patent protection can be applied to the formulation. Current approaches in colloidal encapsulation and molecular delivery have mainly been concerned with encasing and subsequent release of a single functional molecule. However, there is interest in being able to structure two or more functional molecules within a “simple” emulsion microstructure for dual release over different timescales. Within colloid science, emulsions offer significant potential in this area due to the potential for compartmentalisation within the multiphase components. This thesis focuses on the design and development of Pickering emulsions structured with two actives segregated within their microstructure. This was achieved through the fabrication of colloidal Pickering particles designed with the dual purpose of being both emulsion stabilisers and molecular carriers. The work ultimately combines colloid structure design, development and characterisation with molecular encapsulation and release studies.
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Ek, Alexander. "Automatic Predicate Encapsulation of Potentially Profitably Presolvable Submodels in MiniZinc." Thesis, Uppsala universitet, Institutionen för informationsteknologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-351965.

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An underused feature of the MiniZinc language for modelling combinatorial problems is that its models can be parsed, analysed, and modified; however, this could enable modellers to improve their modelsin novel ways. The auto-tabling tool of Jip J. Dekker allows modellers to annotate a predicate definition in a MiniZinc model for automatic presolving that tabulates the solutions to the predicate within anextensional constraint and replaces the predicate definition with it.This is a well-known and powerful way to reformulate a constraint model, and this auto-tabling tool eliminates a lot of the hassle that comes with doing this reformulation manually. A part of a model that can be presolved is called a submodel, and a submodel can been capsulated within a predicate definition in MiniZinc. However, there are still some unanswered, unvisited, but important questions: What are (and how do we find) the submodels that yield the best performance improvement when presolved, and is there a systematic way of identifying, ranking, and encapsulating submodels of a MiniZincmodel that can be automated? In this thesis, we present concepts and an implemented tool that answer all the aforesaid questions, and show that the automatically generated results of the tool are similar to those created manually.
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Namthabad, Sainath, and Ramesh Chinta. "Robust Encapsulation of Yeast for Bioethanol Production." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17499.

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In the future the demand for ethanol is expected to increase greatly due to the rising energy requirements in the world. Lignocellulosic materials are a suitable and potentially cheap feedstock for sustainable production of fuel ethanol, since vast quantities of agricultural and forest residues are available in many countries. However, there are several problems involved in the utilization of lignocellulosic raw materials as sugar source. The most common way of releasing the simple sugars in the material is by dilute acid hydrolysis. This procedure is relatively simple and cheap, but in addition to the sugars it creates inhibitory compounds. These inhibitors make it very hard for the yeast to ferment the hydrolyzate and detoxification is often necessary. One way to overcome this problem is to encapsulate the yeast. Encapsulation is an attractive method since it improves the cells stability and inhibitor tolerance, increases the biomass amount inside the reactor, and decreases the cost of cell recovery, recycling and downstream processing. However, the method does not yet permit long-term cultivation since the capsules used so far are not robust enough. Therefore more studies have to be conducted in order to find methods which produce mechanically robust capsules. The main goal of this paper is to find a suitable method to produce robust capsules using different concentration of the chemicals at different pH and also implementing some modifications such as addition of cross-linkers in preparation procedure. In this paper comparison of three different encapsulation techniques were studied based on the mechanical robustness of the capsules. The three different techniques were calcium mineralized alginate-chitosan capsules, alginate capsules coated with 2% chitosan (2% AC) and genipin crosslinked alginate-chitosan (GCAC) capsules. The results indicate that GCAC capsules are most robust and were good enough for prolonged use since most of the capsules were not deformed in mechanical strength test. There were slight differences in the diameter and membrane thickness before and after swelling. No negative influence was observed on the yeast growth when applying the cross-linker. The results of this study will hopefully add valuable information and helps in further studies using other cross-linkers to prepare robust capsules.
Program: Industrial Biotechnology
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Books on the topic "Encapsulation technology"

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Kühtreiber, Willem M., Robert P. Lanza, and William L. Chick, eds. Cell Encapsulation Technology and Therapeutics. Boston, MA: Birkhäuser Boston, 1999. http://dx.doi.org/10.1007/978-1-4612-1586-8.

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M, Kühtreiber Willem, Lanza R. P. 1956-, and Chick William L. 1938-, eds. Cell encapsulation technology and therapeutics. Boston: Birkhauser, 1999.

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Ardebili, Haleh. Encapsulation technologies for electronic applications. Burlington, MA: William Andrew, 2009.

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M, Lakkis Jamileh, ed. Encapsulation and controlled release technologies in food systems. Ames, Iowa: Blackwell Pub., 2007.

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Zuidam, Nicholas Jan, and Viktor Nedović. Encapsulation technologies for active food ingredients and food processing. New York: Springer, 2009.

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Goosen, Mattheus F. A. Fundamentals of animal cell encapsulation and immobilization. Boca Raton, Fla: CRC Press, 1993.

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Encapsulation Nanotechnologies. John Wiley & Sons Inc, 2013.

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Lanza, Robert P., Willem_M Kühtreiber, William L. Chick, and T. M. S. Chang. Cell Encapsulation Technology and Therapeutics. Birkhauser, 2012.

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Singh, Harjinder, Lekh Juneja, and Mahendra Parkash Kapoor. Encapsulation Technology for Industrial Food Applications. CRC Press, 2021.

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Liposomal Encapsulation in Food Science and Technology. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-01138-2.

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Book chapters on the topic "Encapsulation technology"

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Shin, Young-Hoon. "OLED Encapsulation Technology." In Flat Panel Display Manufacturing, 159–71. Chichester, UK: John Wiley & Sons Ltd, 2018. http://dx.doi.org/10.1002/9781119161387.ch9.

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Szafran, Roman G. "Fluid-Bed Technology for Encapsulation and Coating Purposes." In Encapsulation Nanotechnologies, 71–105. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118729175.ch3.

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Mao, Jincheng, and Thomas R. Ward. "Proteins as Host for Enantioselective Catalysis: Artificial Metalloenzymes Based on the Biotin-Streptavidin Technology." In Molecular Encapsulation, 361–76. Chichester, UK: John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470664872.ch13.

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Jeong, Eun Gyo, and Kyung Cheol Choi. "Encapsulation Technology for Flexible OLEDs." In Advanced Display Technology, 129–50. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-6582-7_6.

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Dulieu, Claire, Denis Poncelet, and Ronald J. Neufeld. "Encapsulation and Immobilization Techniques." In Cell Encapsulation Technology and Therapeutics, 3–17. Boston, MA: Birkhäuser Boston, 1999. http://dx.doi.org/10.1007/978-1-4612-1586-8_1.

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Adaniya, Glen K., and Richard G. Rawlins. "Encapsulation of Mammalian Embryos." In Cell Encapsulation Technology and Therapeutics, 300–306. Boston, MA: Birkhäuser Boston, 1999. http://dx.doi.org/10.1007/978-1-4612-1586-8_23.

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Meiners, Jean-Antoine. "Micro-Encapsulation of Probiotics." In Prebiotics and Probiotics Science and Technology, 805–23. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-79058-9_20.

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Paramithiotis, Spiros, and Eleftherios H. Drosinos. "Nanoencapsulation in Food Technology." In Encapsulation in Food Processing and Fermentation, 306–34. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9780429324918-12.

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Wang, Taylor G. "Polymer Membranes for Cell Encapsulation." In Cell Encapsulation Technology and Therapeutics, 29–39. Boston, MA: Birkhäuser Boston, 1999. http://dx.doi.org/10.1007/978-1-4612-1586-8_3.

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Santos-Vizcaino, Edorta, Gorka Orive, Jose Luis Pedraz, and Rosa Maria Hernandez. "Clinical Applications of Cell Encapsulation Technology." In Methods in Molecular Biology, 473–91. New York, NY: Springer US, 2020. http://dx.doi.org/10.1007/978-1-0716-0215-7_32.

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Conference papers on the topic "Encapsulation technology"

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Levitt, D., and G. Caffell. "Sample Encapsulation Technology." In Thirteenth ASCE Aerospace Division Conference on Engineering, Science, Construction, and Operations in Challenging Environments, and the 5th NASA/ASCE Workshop On Granular Materials in Space Exploration. Reston, VA: American Society of Civil Engineers, 2012. http://dx.doi.org/10.1061/9780784412190.058.

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Kuah, Eric, J. Y. Hao, Yuan Bin, W. L. Chan, Wu Kai, and S. C. Ho. "Large format encapsulation." In 2015 IEEE 17th Electronics Packaging and Technology Conference (EPTC). IEEE, 2015. http://dx.doi.org/10.1109/eptc.2015.7412419.

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Xu, Qinfei, and Dafu Liu. "InGaAs detector arrays hermetic encapsulation technology." In Photonics Asia 2010, edited by Xuping Zhang, Hai Ming, and Alan Xiaolong Wang. SPIE, 2010. http://dx.doi.org/10.1117/12.870098.

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"Encapsulation of Gambir Extract: Yield, Total Phenol, Encapsulation Efficiency, Solubility." In Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.52.

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Ding, Peng, Renhui Liu, Yu Chen, Guanqiang Song, and Guanhua Li. "Study on encapsulation reliability." In 2014 15th International Conference on Electronic Packaging Technology (ICEPT). IEEE, 2014. http://dx.doi.org/10.1109/icept.2014.6922768.

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Franck, Laurent, and Rosalba Suffritti. "Multiple Alert Message Encapsulation over Satellite." In Electronic Systems Technology (Wireless VITAE). IEEE, 2009. http://dx.doi.org/10.1109/wirelessvitae.2009.5172503.

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Chidambaram, V., Ho Beng Yeung, Chan Yuen Sing, and D. R. M. Woo. "High-temperature endurable encapsulation material." In 2012 IEEE 14th Electronics Packaging Technology Conference - (EPTC 2012). IEEE, 2012. http://dx.doi.org/10.1109/eptc.2012.6507052.

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Kendall, J. M., M. Chang, and T. G. Wang. "Fluid-and chemical-dynamics relating to encapsulation technology." In Drops and bubbles: third international colloquium. AIP, 1990. http://dx.doi.org/10.1063/1.38947.

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Kuwabara, Kei, Masami Urano, Junichi Kodate, Norio Sato, Tomomi Sakata, Hiromu Ishii, Toshikazu Kamei, Kazuhisa Kudou, Masaki Yano, and Katsuyuki Machida. "Integrated RF-MEMS Technology with Wafer-Level Encapsulation." In 2005 International Conference on Solid State Devices and Materials. The Japan Society of Applied Physics, 2005. http://dx.doi.org/10.7567/ssdm.2005.d-2-2.

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Th, Eric Kuah, J. Y. Hao, J. P. Ding, Q. F. Li, W. L. Chan, S. C. Ho, H. M. Huang, and Y. J. Jiang. "Encapsulation challenges for wafer level packaging." In 2009 11th Electronics Packaging Technology Conference (EPTC). IEEE, 2009. http://dx.doi.org/10.1109/eptc.2009.5416414.

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Reports on the topic "Encapsulation technology"

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Kalb, P. D., and P. R. Lageraaen. Polyethylene encapsulation full-scale technology demonstration. Final report. Office of Scientific and Technical Information (OSTI), October 1994. http://dx.doi.org/10.2172/115652.

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