Journal articles on the topic 'Emulsion'
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Kukhar, V., Kh Malii, and O. Spichak. "Influence of emulsols type on energy-power consumption and surface contamination at DC01 steel cold rolling on the continuous four-stand mill." Problems of Tribology 27, no. 4/106 (December 18, 2022): 19–26. http://dx.doi.org/10.31891/2079-1372-2022-106-4-19-26.
Full textDinache, Andra, Tatiana Tozar, Adriana Smarandache, Ionut Relu Andrei, Simona Nistorescu, Viorel Nastasa, Angela Staicu, Mihail-Lucian Pascu, and Mihaela Oana Romanitan. "Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device." Molecules 25, no. 7 (April 9, 2020): 1729. http://dx.doi.org/10.3390/molecules25071729.
Full textZhang, Dianlong, Yiqiang Zhang, Yanyun Bai, Xiumei Tai, Wanxu Wang, and Guoyong Wang. "Preparation and Property of Perfluoropolyether Emulsions." Polymers 11, no. 6 (May 29, 2019): 932. http://dx.doi.org/10.3390/polym11060932.
Full textWijaya, Tegar, and Rukman Hertadi. "Estimating Factors Determining Emulsification Capability of Surfactant-Like Peptide with Coarse-Grained Molecular Dynamics Simulation." Indonesian Journal of Chemistry 19, no. 3 (May 29, 2019): 599. http://dx.doi.org/10.22146/ijc.34547.
Full textRibeiro, Samara, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento, and Hugo Lisboa. "Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools." Foods 13, no. 6 (March 7, 2024): 816. http://dx.doi.org/10.3390/foods13060816.
Full textHayuningtyas, Afwa, Pinyapat Jitphongsaikul, and Alwani Hamad. "Winsor Phase Diagram of a Colloidal System from the Mixture of Water, Eugenol, and Tween 20." Research In Chemical Engineering (RiCE) 1, no. 1 (March 25, 2022): 22–17. http://dx.doi.org/10.30595/rice.v1i1.4.
Full textOwusu, John, J. H. Oldham, W. O. Ellis, and G. Owusu-Boateng. "Emulsifying ability of exudate gums obtained from three plant species in Ghana." International Journal of Technology and Management Research 2, no. 2 (March 12, 2020): 25–31. http://dx.doi.org/10.47127/ijtmr.v2i2.54.
Full textPašalić, Snezana, P. B. Jovanić, and B. Bugarski. "Emulsion Stability Evaluation Using Fractal Dimensions Approach." Materials Science Forum 555 (September 2007): 177–82. http://dx.doi.org/10.4028/www.scientific.net/msf.555.177.
Full textSebben, Damien A., Stephanie V. MacWilliams, Long Yu, Patrick T. Spicer, Vincent Bulone, Marta Krasowska, and David A. Beattie. "Influence of Aqueous Phase Composition on Double Emulsion Stability and Colour Retention of Encapsulated Anthocyanins." Foods 11, no. 1 (December 23, 2021): 34. http://dx.doi.org/10.3390/foods11010034.
Full textNurhayati, Nurhayati, and Budiyanto Budiyanto. "STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80." Jurnal Agroindustri 6, no. 2 (December 1, 2016): 80–87. http://dx.doi.org/10.31186/j.agroind.6.2.80-87.
Full textPasalic, Snezana, and Predrag Jovanic. "Modeling of the emulsion stability using fractal dimensions." Chemical Industry and Chemical Engineering Quarterly 14, no. 3 (2008): 153–58. http://dx.doi.org/10.2298/ciceq0803153p.
Full textAdeyi, Oladayo, Daniel Imwansi Ogiem Ikhu-Omoregbe, and Victoria A. Jideani. "Rheological Properties of Sunflower Oil-in-Water Emulsion Containing Vinegar, Stabilized with Gelatinized Bambara Groundnut Flour." International Journal of Engineering Research in Africa 36 (June 2018): 85–97. http://dx.doi.org/10.4028/www.scientific.net/jera.36.85.
Full textN. H. Abdurahman and H. A. Magdib. "Surfactant (UMP) for emulsification and stabilization of water-in-crude oil emulsions (W/O)." Maejo International Journal of Energy and Environmental Communication 2, no. 2 (May 22, 2020): 18–21. http://dx.doi.org/10.54279/mijeec.v2i2.245027.
Full textWang, Guozhen, Jin Li, Xiaoqin Yan, Yan Meng, Yanpeng Zhang, Xianhui Chang, Jie Cai, Shilin Liu, and Wenping Ding. "Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran." Polymers 16, no. 7 (March 22, 2024): 868. http://dx.doi.org/10.3390/polym16070868.
Full textPal, Anuva, and Rajinder Pal. "Rheology of Emulsions Thickened by Starch Nanoparticles." Nanomaterials 12, no. 14 (July 13, 2022): 2391. http://dx.doi.org/10.3390/nano12142391.
Full textFiocco, Robert J., Kenneth W. Becker, Marjorie A. Walsh, Jorunn N. Hokstad, Per S. Daling, and Alun Lewis. "IMPROVED LABORATORY DEMULSIFICATION TESTS FOR OIL SPILL RESPONSE." International Oil Spill Conference Proceedings 1995, no. 1 (February 1, 1995): 165–70. http://dx.doi.org/10.7901/2169-3358-1995-1-165.
Full textWang, Shengnan, Guoqiang Shao, Jinjie Yang, Hekai Zhao, Danni Qu, Diyuan Zhang, Danshi Zhu, Yutang He, and He Liu. "Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment." Food Science and Technology International 26, no. 5 (January 16, 2020): 444–52. http://dx.doi.org/10.1177/1082013219894145.
Full textZhang, Qun, Yan Shi, Zongcai Tu, Yueming Hu, and Chengyan He. "Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior." Foods 11, no. 23 (December 5, 2022): 3923. http://dx.doi.org/10.3390/foods11233923.
Full textBains, Upinder, and Rajinder Pal. "Rheology and Catastrophic Phase Inversion of Emulsions in the Presence of Starch Nanoparticles." ChemEngineering 4, no. 4 (October 19, 2020): 57. http://dx.doi.org/10.3390/chemengineering4040057.
Full textLiu, Fei, Yongfei Li, Xiaqing Li, and Xuewu Wang. "Study on the Properties Changes of Reversible Invert Emulsion during the Process from O/W to W/O with Alkali." Molecules 29, no. 1 (December 21, 2023): 62. http://dx.doi.org/10.3390/molecules29010062.
Full textKamal, M. I. A. M., A. K. Arshad, J. Ahmad, E. Shaffie, N. M. Rais, S. Grover, and X. Guyot. "Characteristic of asphalt emulsion modified with natural rubber latex." IOP Conference Series: Earth and Environmental Science 1151, no. 1 (March 1, 2023): 012039. http://dx.doi.org/10.1088/1755-1315/1151/1/012039.
Full textZhang, Shaobing, Yushan Jiang, Shuyan Zhang, and Lin Chen. "Physical Properties of Peanut and Soy Protein-Based Emulsion Gels Induced by Various Coagulants." Gels 8, no. 2 (January 26, 2022): 79. http://dx.doi.org/10.3390/gels8020079.
Full textLiu, Caihua, Yachao Tian, Zihan Ma, and Linyi Zhou. "Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite." Foods 12, no. 12 (June 14, 2023): 2366. http://dx.doi.org/10.3390/foods12122366.
Full textChomto, Parichat, Gaysorn Chansiri, Khaw-on Tepsukon, Pawitra Yodwandee, Porntipa Laovanichkul, and Somlak Kongmuang. "Formulation of Cold Pressed-Coconut Oil Dry Emulsion." Advanced Materials Research 1060 (December 2014): 91–94. http://dx.doi.org/10.4028/www.scientific.net/amr.1060.91.
Full textZhang, Li Guo, Le Xun Xue, Pei Yuan He, Yuan Ming Qi, and Yu Min Lu. "Intelligent Numerical Manipulation of Micrometer-Scale Emulsions Using Polymer Confinement." Advanced Materials Research 813 (September 2013): 431–34. http://dx.doi.org/10.4028/www.scientific.net/amr.813.431.
Full textMohammed, Sawsan A. M., and Sally D. Maan. "The Effect of Asphaltene on the Stability of Iraqi Water in Crude Oil Emulsions." Iraqi Journal of Chemical and Petroleum Engineering 17, no. 2 (June 30, 2016): 37–45. http://dx.doi.org/10.31699/ijcpe.2016.2.5.
Full textSerdaroğlu, Meltem, Burcu Öztürk, and Ayşe Kara. "An Overview of Food Emulsions: Description, Classification and Recent Potential Applications." Turkish Journal of Agriculture - Food Science and Technology 3, no. 6 (March 24, 2015): 430. http://dx.doi.org/10.24925/turjaf.v3i6.430-438.336.
Full textMeir, Itzhak, Gilad Alfassi, Yael Arazi, Dmitry M. Rein, Ayelet Fishman, and Yachin Cohen. "Lipase Catalyzed Transesterification of Model Long-Chain Molecules in Double-Shell Cellulose-Coated Oil-in-Water Emulsion Particles as Microbioreactors." International Journal of Molecular Sciences 23, no. 20 (October 12, 2022): 12122. http://dx.doi.org/10.3390/ijms232012122.
Full textSovilj, Verica, Jelena Saletic, Lidija Petrovic, and Petar Dokic. "Properties of hydroxypropylmethyl cellulose stabilized emulsion in the presence of sodium dodecylsulfate." Acta Periodica Technologica, no. 35 (2004): 141–48. http://dx.doi.org/10.2298/apt0435141s.
Full textGhosh, Shyamal C., Holger Militz, and Carsten Mai. "Decay resistance of treated wood with functionalised commercial silicones." BioResources 3, no. 4 (October 17, 2008): 1303–14. http://dx.doi.org/10.15376/biores.3.4.1303-1314.
Full textPokorná, I., V. Filip, and J. Šmidrkal. "Lipid oxidation in margarine emulsions." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S140—S143. http://dx.doi.org/10.17221/10638-cjfs.
Full textNguyen, Thuy Chinh, and Hoang Thai. "Review: emulsion techniques for producing polymer based drug delivery systems." Vietnam Journal of Science and Technology 61, no. 1 (February 28, 2023): 1–26. http://dx.doi.org/10.15625/2525-2518/17666.
Full textFu, Lipei, Qianli Ma, Kaili Liao, Junnan An, Jinmei Bai, and Yanfeng He. "Application of Pickering emulsion in oil drilling and production." Nanotechnology Reviews 11, no. 1 (December 3, 2021): 26–39. http://dx.doi.org/10.1515/ntrev-2022-0003.
Full textCharin, R. M., and M. Nele. "EMULSIONS IN OFFSHORE PETROLEUM PRODUCTION: STABILITY AND FLOW ASSURANCE." Brazilian Journal of Petroleum and Gas 17, no. 2-3 (September 27, 2023): 115–38. http://dx.doi.org/10.5419/bjpg2023-0008.
Full textHe, Yue, Youn Young Shim, Rana Mustafa, Venkatesh Meda, and Martin J. T. Reaney. "Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties." Foods 8, no. 12 (December 15, 2019): 685. http://dx.doi.org/10.3390/foods8120685.
Full textNatania, Kam, and Giovani Fransisca Setiawan. "Characterization of Antimicrobial Edible Films with Single and Double Emulsions from Clove (Syzygium aromaticum) Oil." Reaktor 20, no. 1 (March 13, 2020): 38–46. http://dx.doi.org/10.14710/reaktor.20.1.38-46.
Full textSalum, Pelin, Çağla Ulubaş, Onur Güven, Levent Yurdaer Aydemir, and Zafer Erbay. "Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations." Colloids and Interfaces 7, no. 1 (December 28, 2022): 1. http://dx.doi.org/10.3390/colloids7010001.
Full textPonphaiboon, Juthaporn, Sontaya Limmatvapirat, and Chutima Limmatvapirat. "Influence of Emulsifiers on Physical Properties of Oil/Water Emulsions Containing Ostrich Oil." Key Engineering Materials 777 (August 2018): 592–96. http://dx.doi.org/10.4028/www.scientific.net/kem.777.592.
Full textBurapapadh, K., H. Takeuchi, and Pornsak Sriamornsak. "Pectin-Based Nano-Sized Emulsions Prepared by High-Pressure Homogenization." Advanced Materials Research 506 (April 2012): 286–89. http://dx.doi.org/10.4028/www.scientific.net/amr.506.286.
Full textDRABIK, Jolanta, and Magdalena TRZOS. "MODELLING OF EMULSION PROPERTIES BASED ON THE THE RHEOLOGICAL PROPERTIES." Tribologia 276, no. 6 (December 31, 2017): 13–18. http://dx.doi.org/10.5604/01.3001.0010.8053.
Full textAkbari, Sweeta, and Abdurahman Hamid Nour. "Emulsion types, stability mechanisms and rheology: A review." International Journal of Innovative Research and Scientific Studies 1, no. 1 (September 21, 2018): 11–17. http://dx.doi.org/10.53894/ijirss.v1i1.4.
Full textChappalwar, Anita, Vikas Pathak, Meena Goswami, Arun Kumar Verma, and V. Raj kumar. "Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties." JOURNAL OF MEAT SCIENCE 17, no. 2 (2022): 1–8. http://dx.doi.org/10.48165/jms.2022.170201.
Full textPostek, Witold, Pawel Gargulinski, Ott Scheler, Tomasz S. Kaminski, and Piotr Garstecki. "Microfluidic screening of antibiotic susceptibility at a single-cell level shows the inoculum effect of cefotaxime on E. coli." Lab on a Chip 18, no. 23 (2018): 3668–77. http://dx.doi.org/10.1039/c8lc00916c.
Full textLiu, Jiexiang, Cuihua Qian, and Xiaoguang Zhang. "Stability of pesticide in water emulsion induced by mixed surfactants." Tenside Surfactants Detergents 59, no. 2 (February 28, 2022): 182–91. http://dx.doi.org/10.1515/tsd-2021-2391.
Full textKrasnova, Olga A., Vladislav V. Minaychev, Vladimir S. Akatov, Roman S. Fadeev, Anatoly S. Senotov, Margarita I. Kobyakova, Yana V. Lomovskaya, et al. "Improving the Stability and Effectiveness of Immunotropic Squalene Nanoemulsion by Adding Turpentine Oil." Biomolecules 13, no. 7 (June 29, 2023): 1053. http://dx.doi.org/10.3390/biom13071053.
Full textGao, Yuanxue, Wen He, Yan Zhao, Yao Yao, Shuping Chen, Lilan Xu, Na Wu, and Yonggang Tu. "The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions." Foods 13, no. 2 (January 10, 2024): 218. http://dx.doi.org/10.3390/foods13020218.
Full textGao, Ting-Ting, Jing-Xue Liu, Xin Gao, Guo-Qi Zhang, and Xiao-Zhi Tang. "Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate." Foods 12, no. 11 (June 2, 2023): 2247. http://dx.doi.org/10.3390/foods12112247.
Full textTanglao, Erin Jasse, Arun Bryan Nanda Kumar, Ronald Ryan Noriega, Mark Emile Punzalan, and Philipina Marcelo. "Development and physico-chemical characterization of virgin coconut oil-in-water emulsion using polymerized whey protein as emulsifier for Vitamin A delivery." MATEC Web of Conferences 268 (2019): 01002. http://dx.doi.org/10.1051/matecconf/201926801002.
Full textRakhimov, A. A. "Emulsion flow which preparation excludes a presence of mechanical impurities." Proceedings of the Mavlyutov Institute of Mechanics 9, no. 2 (2012): 118–22. http://dx.doi.org/10.21662/uim2012.2.061.
Full textXu, Ke, Peixi Zhu, Tatiana Colon, Chun Huh, and Matthew Balhoff. "A Microfluidic Investigation of the Synergistic Effect of Nanoparticles and Surfactants in Macro-Emulsion-Based Enhanced Oil Recovery." SPE Journal 22, no. 02 (September 23, 2016): 459–69. http://dx.doi.org/10.2118/179691-pa.
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