Academic literature on the topic 'Emulsion'
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Journal articles on the topic "Emulsion"
Kukhar, V., Kh Malii, and O. Spichak. "Influence of emulsols type on energy-power consumption and surface contamination at DC01 steel cold rolling on the continuous four-stand mill." Problems of Tribology 27, no. 4/106 (December 18, 2022): 19–26. http://dx.doi.org/10.31891/2079-1372-2022-106-4-19-26.
Full textDinache, Andra, Tatiana Tozar, Adriana Smarandache, Ionut Relu Andrei, Simona Nistorescu, Viorel Nastasa, Angela Staicu, Mihail-Lucian Pascu, and Mihaela Oana Romanitan. "Spectroscopic Characterization of Emulsions Generated with a New Laser-Assisted Device." Molecules 25, no. 7 (April 9, 2020): 1729. http://dx.doi.org/10.3390/molecules25071729.
Full textZhang, Dianlong, Yiqiang Zhang, Yanyun Bai, Xiumei Tai, Wanxu Wang, and Guoyong Wang. "Preparation and Property of Perfluoropolyether Emulsions." Polymers 11, no. 6 (May 29, 2019): 932. http://dx.doi.org/10.3390/polym11060932.
Full textWijaya, Tegar, and Rukman Hertadi. "Estimating Factors Determining Emulsification Capability of Surfactant-Like Peptide with Coarse-Grained Molecular Dynamics Simulation." Indonesian Journal of Chemistry 19, no. 3 (May 29, 2019): 599. http://dx.doi.org/10.22146/ijc.34547.
Full textRibeiro, Samara, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento, and Hugo Lisboa. "Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools." Foods 13, no. 6 (March 7, 2024): 816. http://dx.doi.org/10.3390/foods13060816.
Full textHayuningtyas, Afwa, Pinyapat Jitphongsaikul, and Alwani Hamad. "Winsor Phase Diagram of a Colloidal System from the Mixture of Water, Eugenol, and Tween 20." Research In Chemical Engineering (RiCE) 1, no. 1 (March 25, 2022): 22–17. http://dx.doi.org/10.30595/rice.v1i1.4.
Full textOwusu, John, J. H. Oldham, W. O. Ellis, and G. Owusu-Boateng. "Emulsifying ability of exudate gums obtained from three plant species in Ghana." International Journal of Technology and Management Research 2, no. 2 (March 12, 2020): 25–31. http://dx.doi.org/10.47127/ijtmr.v2i2.54.
Full textPašalić, Snezana, P. B. Jovanić, and B. Bugarski. "Emulsion Stability Evaluation Using Fractal Dimensions Approach." Materials Science Forum 555 (September 2007): 177–82. http://dx.doi.org/10.4028/www.scientific.net/msf.555.177.
Full textSebben, Damien A., Stephanie V. MacWilliams, Long Yu, Patrick T. Spicer, Vincent Bulone, Marta Krasowska, and David A. Beattie. "Influence of Aqueous Phase Composition on Double Emulsion Stability and Colour Retention of Encapsulated Anthocyanins." Foods 11, no. 1 (December 23, 2021): 34. http://dx.doi.org/10.3390/foods11010034.
Full textNurhayati, Nurhayati, and Budiyanto Budiyanto. "STABILITY AND PREFERENCE OF RED PALM OIL EMULSION PREPARED WITH VARIOUS CONCENTRATION OF TWEEN 80." Jurnal Agroindustri 6, no. 2 (December 1, 2016): 80–87. http://dx.doi.org/10.31186/j.agroind.6.2.80-87.
Full textDissertations / Theses on the topic "Emulsion"
Tsavalas, John George. "A molecular level investigation of hybrid miniemulsion polymerization." Diss., Georgia Institute of Technology, 2001. http://hdl.handle.net/1853/11153.
Full textDuffus, Laudina Jeneise. "Edible pickering emulsion technology : fabrication of edible particle stabilised double emulsions." Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7456/.
Full textZhuang, Jianqin, and Ruediger Voelkel. "Emulsion droplet size distribution by PFG NMR: high concentrations, small radii, and suspo-emulsions." Diffusion fundamentals 3 (2005) 37, S. 1-2, 2005. https://ul.qucosa.de/id/qucosa%3A14327.
Full textKalinin, Sergey. "Charm studies in emulsion." Université catholique de Louvain, 2006. http://edoc.bib.ucl.ac.be:81/ETD-db/collection/available/BelnUcetd-05302006-191314/.
Full textSong, Zhiqiang. "Kinetics of emulsion polymerization." Diss., Georgia Institute of Technology, 1988. http://hdl.handle.net/1853/10148.
Full textSnell, David John. "Ultrasonically assisted emulsion polymerisation." Thesis, University of Bath, 2002. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760798.
Full textJosephides, Dimitris Noel. "Optimising monodisperse emulsion creation." Thesis, King's College London (University of London), 2015. http://kclpure.kcl.ac.uk/portal/en/theses/optimising-monodisperse-emulsion-creation(399fe892-a5e6-4dab-941a-457e620d651f).html.
Full textPu, Xiaolu. "Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/52014/.
Full textWoodward, Rob. "Engineered emulsions, polymer structured oils and responsive polymer nanoparticles via polymer design and emulsion templating." Thesis, University of Liverpool, 2012. http://livrepository.liverpool.ac.uk/10493/.
Full textOliveira, Mariana Salvim de. "Desenvolvimento e caracterização de micropartículas lipídicas sólidas carregadas com hidrolisado proteico obtidas por spray chilling." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-103020/.
Full textProtein hydrolysates possess therapeutic properties and absorption easier than to proteins; however its application in food is limited due to its bitter taste, hygroscopic and reactivity. Encapsulation byspray chilling could be an alternative to minimize these limitations. This method consists in the atomization of a mixture formed by the dispersion or emulsion of the active material with the molten carrier, into an environment with temperature below the melting point of the carrier, under these conditions it solidifies to form spherical microparticles. The aim of this work was to develop microparticles loaded with hydrolyzed soy protein using the method of spray chilling and vegetable fat (PF 51°C) as carrier. Tests were conducted to obtain microparticles evaluating the feed by emulsion and dispersion and different formulations by varying the proportions active materials:carrier (1:5 and 1:10), homogenization speed by Ultra-Turrax (6000 and 8000 rpm) and temperature (60, 70 and 80°C ), totaling eighteen treatments. The mixtures were subjected to rheological analysis for determination of viscosity and after being atomized at spray chiller obtained microparticles were characterized by infrared spectroscopy and X-ray diffraction, particle size distribution and mean diameter measured using a laser light diffraction instrument and morphology was observed by scanning electron microscopy (SEM) and confocal microscopy. Solid lipid microparticles obtained were spherical and agglomerated the average size between 53.06 ± 2.17 µm and 68.03 ± 14.07 µm, there was no significant difference between formulations. Particles obtained by atomization of emulsion had presence of pores, but exhibited a higher loading capacity of the hydrolyzed, about 96%, while that obtained by dispersion had 54%. Changes during the preparation of the emulsion no provided changes at morphology and particle size of the microparticles, despite having influence on the rheological properties of the system. The analysis of X-ray diffraction showed that the microparticles after 90 days of storage had β polymorphic form. The infrared spectroscopy (FTIR) showed that there was no interaction between the ingredients regardless of the mode of preparation of the microparticles. These results demonstrate that the technique spray chilling is efficient in microencapsulation of soy protein hydrolyzate, allowing future use in foods.
Books on the topic "Emulsion"
1953-, Sjöblom Johan, ed. Emulsions and emulsion stability. 2nd ed. New York: Dekker/CRC Press, 2005.
Find full text1953-, Sjöblom Johan, ed. Emulsions and emulsion stability. New York: Marcel Dekker, 1996.
Find full textA, Lovell P., and El-Aasser Mohamed S, eds. Emulsion polymerization and emulsion polymers. New York: J. Wiley, 1997.
Find full textBibette, Jerome, Fernando Leal-Calderon, Veronique Schmitt, and Philippe Poulin. Emulsion Science. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/3-540-70820-0.
Full textWeizer, William P. Emulsion polymers. Cleveland: Freedonia Group, 2000.
Find full textWeizer, William P. Emulsion polymers. Cleveland, OH: Freedonia Group, 1998.
Find full text1953-, Sjöblom Johan, ed. Encyclopedic handbook of emulsion technology. New York: Marcel Dekker, 2001.
Find full textRuckenstein, Eli, Hangquan Li, and Chong Cheng. Concentrated Emulsion Polymerization. Edited by Eli Ruckenstein, Hangquan Li, and Chong Cheng. Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/9780429026577.
Full textWarson, Henry. Polymer emulsion adhesives. Solihull, England: Solihull Chemical Services, 1993.
Find full textEmulsion polymer technology. New York: M. Dekker, 1991.
Find full textBook chapters on the topic "Emulsion"
Piacentini, Emma. "Emulsion." In Encyclopedia of Membranes, 679–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-44324-8_1066.
Full textDunford, James C., Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, et al. "Emulsion." In Encyclopedia of Entomology, 1309. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3553.
Full textPiacentini, Emma. "Emulsion." In Encyclopedia of Membranes, 1–4. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-40872-4_1066-1.
Full textGooch, Jan W. "Emulsion." In Encyclopedic Dictionary of Polymers, 265–66. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4383.
Full textWeik, Martin H. "emulsion." In Computer Science and Communications Dictionary, 516. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_6134.
Full textBährle-Rapp, Marina. "Emulsion." In Springer Lexikon Kosmetik und Körperpflege, 182–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_3564.
Full textFriberg, Stig E. "Emulsion Stability." In Emulsions — A Fundamental and Practical Approach, 1–24. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2460-7_1.
Full textEl-Aasser, Mohamed S. "Emulsion Polymerization." In An Introduction to Polymer Colloids, 1–34. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0521-4_1.
Full textTadros, Tharwat. "Emulsion Concentrate." In Encyclopedia of Colloid and Interface Science, 365. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-20665-8_81.
Full textTadros, Tharwat. "Emulsion Polymerization." In Encyclopedia of Colloid and Interface Science, 414. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-20665-8_82.
Full textConference papers on the topic "Emulsion"
Lu, Li, Rebecca M. Irwin, Jeffrey W. Schertzer, and Paul R. Chiarot. "Particulate and Emulsion Sorting Using Microfluidics." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-38298.
Full textLiu, Yanchi, Guodong Wu, Erdong Yao, Wei Zuo, Longhao Zhao, Yuan Li, and Xue Meng. "Research on Influencing Factors of Heavy Oil Emulsification." In ASME 2021 40th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/omae2021-62820.
Full textZhu, Youyi, Peng Yu, and Jian Fan. "Study on Nanoparticle Stabilized Emulsions for Chemical Flooding Enhanced Oil Recovery." In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21456-ms.
Full textDevaki, Neksha. "Utilization of mildly fractionated pea proteins for the development of heat-stable beverage emulsions." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ivne6416.
Full textAltowilib, Ali, Rahul Gajbhiye, Mohamed Mahmoud, and Theis Solling. "Selection and Optimization of Demulsifier Based on Physio-Chemical Characteristics of Emulsion." In Middle East Oil, Gas and Geosciences Show. SPE, 2023. http://dx.doi.org/10.2118/213617-ms.
Full textHattori, Tokima, Xingjuan Hao, Mai Shimokawara, Yoshitake Kato, Ryuta Kitamura, and Yogarajah Elakneswaran. "Influence of Inorganic Solid Particles in the Formation and Stability of Crude Oil Emulsion." In International Petroleum Technology Conference. IPTC, 2023. http://dx.doi.org/10.2523/iptc-22863-ea.
Full textHentges, Nicholas, A. S. M. Sazzad Parveg, and Albert Ratner. "Experimental Investigation of Multi-Component Emulsion Fuel Stability." In ASME 2021 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/imece2021-70105.
Full textLeask, Scott B., Vincent G. McDonell, and Scott Samuelsen. "Emulsion Jet in Crossflow Atomization Characteristics and Dynamics." In ASME Turbo Expo 2018: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/gt2018-75818.
Full textAljuryyed, N. W., and Q. A. Sahu. "A Comprehensive Approach for Evaluating and Treating Tight Emulsion." In SPE Water Lifecycle Management Conference and Exhibition. SPE, 2024. http://dx.doi.org/10.2118/219025-ms.
Full textRidlah, Muhammad Rasyid, Haiwen Zhu, and Hong-Quan Zhang. "Experimental Investigation of Oil/Water Emulsion Rheology in Electric Submersible Pump and its Effect on the Pump Head Performance." In SPE Europec featured at 82nd EAGE Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/205196-ms.
Full textReports on the topic "Emulsion"
Wicker, Louise, and Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, October 2004. http://dx.doi.org/10.32747/2004.7695864.bard.
Full textErickson, Carolyn Lee. Nuclear Emulsion Analysis Methods of Locating Neutrino Interactions. Office of Scientific and Technical Information (OSTI), December 2006. http://dx.doi.org/10.2172/1415838.
Full textAkinc, Mufit. Preparation of Fine Oxide Powders by Emulsion Precipitation. Fort Belvoir, VA: Defense Technical Information Center, May 1987. http://dx.doi.org/10.21236/ada185140.
Full textRenick, Joseph, and John Sanchez. Detonation Characteristics of Mixtures of HMX and Emulsion Explosives. Fort Belvoir, VA: Defense Technical Information Center, April 1989. http://dx.doi.org/10.21236/ada209168.
Full textAbdelsalam, A., Z. Abou-moussa, W. Osman, B. M. Badawy, H. A. Amer, M. M. El-Ashmawy, and N. Abdallah. Interactions in nuclear emulsion detector irradiated by a-particle. Edited by Lotfia Elnai and Ramy Mawad. Journal of Modern trends in physics research, December 2014. http://dx.doi.org/10.19138/mtpr/(14)137-147.
Full textHall, A., J. Stoesz, and J. Choy. Standard operating procedure (0160 SOP) dewatering of emulsion samples. Natural Resources Canada/CMSS/Information Management, 2023. http://dx.doi.org/10.4095/331941.
Full textAdamson, P., K. V. Alexandrov, W. W. M. Allison, G. J. Alner, I. Ambats, B. Anderson, D. F. Anderson, et al. The Hybrid Emulsion Detector for MINOS R&D Proposal. Office of Scientific and Technical Information (OSTI), April 1999. http://dx.doi.org/10.2172/993206.
Full textWilcox, Judd O'Hara. Charm Meson Production in 600 GeV/c $\pi^-$ Emulsion Interactions. Office of Scientific and Technical Information (OSTI), January 1992. http://dx.doi.org/10.2172/1425813.
Full textMikula, R. J., I. S. Parsons, V. A. Munoz, W. W. Lam, C. Payette, and K. C. McAuley. High-temperature settling of bitumen from Aostra's underground test facility. Natural Resources Canada/CMSS/Information Management, 1990. http://dx.doi.org/10.4095/331489.
Full textDeng, S., S. Sourirajan, K. Chan, B. Farnand, T. Okada, and T. Matsuura. Dehydration of oil-water emulsion by pervaporation using porous hydrophilic membranes. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/304483.
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