Journal articles: 'Electric stoves'

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Tiandho, Yuant, and Fitri Afriani. "COMPARISON OF EFFICIENCY AND CARBON EMISSIONS OF FILAMENT ELECTRIC STOVES AND INDUCTION ELECTRIC STOVES." Jurnal Neutrino 14, no. 1 (December 20, 2021): 12–19. http://dx.doi.org/10.18860/neu.v14i1.13008.

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Issues related to energy sustainability and carbon emission reduction are continuously being concerned by the Government of the Republic of Indonesia. Various efforts and programs have been launched to achieve targets of the related issues. As known that energy use for cooking by the household is continuously increasing in relation to population growth that will of course increase in energy need which relates to the sustainability of presence energy and carbon emission. Accordingly, the LPG stove conversion program to an electric stove was introduced in order to achieve the target to solve such issues. This paper compared of efficiency and carbon emissions of both electric filament stoves and induction stoves. The result indicated that the induction stove has better efficiency compared with the electric stove. The study also was proved that the carbon emissions for both types of stoves were relatively low in comparison with LPG stoves. However, the enormous operational power of the induction stove is still a challenge that must be resolved to achieve the target of energy sustainability in Indonesia.

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Bajracharya, Yogesh, Pujan Adhikari, and Bishnu Prasad Sharma. "Factors Determining the Adoption of Induction Stove for Household Cooking in Bhaktapur." Journal of Science and Engineering 10 (December 31, 2023): 31–37. http://dx.doi.org/10.3126/jsce.v10i1.61015.

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The current global warming trend is unequivocally the result of human activities and is proceeding at an unprecedented rate over the millennia. About 6.7 percent of global greenhouse gas emissions are caused by household cooking. It is essential to expand the use of clean fuels and technologies to reduce household emissions. Most households in urban areas use LPG for cooking purposes along with a gradual introduction of electric induction stoves. The main objective of this paper is to identify the factors determining the choice of induction stoves for household cooking. Primary data were collected from 300 households of Bhaktapur and Madhyapur Thimi Municipalities in March, 2021. Binomial Logit regression was performed to examine the determinant of induction stove adoption by household. LPG is the primary source of cooking for household. Sixty seven percent of households use electricity partially for cooking purposes. Forty five percent of total households use an electric rice cooker and 27 percent use an induction stove. Twenty six percent of households do not know about induction stoves. The family's education level, particularly the cooking member, is the primary determinant of adopting an induction stove. The probability of adoption of induction stoves increases with an increase in income. Families living in their own houses are more likely to use induction stoves than those living in rented houses.

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Nrartha, I. Made Ari, Sudi Mariyanto Al Sasongko, Sultan Sultan, I. Made Ginarsa, Agung Budi Muljono, and Made Sutha Yadnya. "Pelatihan Redesain Instalasi Listrik Untuk Program Konversi Kompor Gas LPG Ke Kompor Listrik Di Desa Nyurlembang." Jurnal Gema Ngabdi 6, no. 1 (March 30, 2024): 33–40. http://dx.doi.org/10.29303/jgn.v6i1.393.

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The allocation of LPG gas subsidies has increased, putting a burden on state finances, while surplus electricity production is not being utilized optimally. Electrical energy can replace LPG gas by replacing the gas stove with an electric stove. This conversion requires adequate installation to ensure the safe and secure operation of the electric stove. The implementation of the conversion program must be supported by community readiness regarding standard electrical installations for electric stoves in the form of training. Training activities were carried out in Nyurlembang Village, Narmada, West Lombok, as a community service activity. This activity aims to educate and train the public about repairing and redesigning electrical installations for electric stoves. Training methods include lecture, discussion and practice methods. Before and after the activity, participants are given a written test to determine the success of the training activity. The test results show an average score before and after training of 38.33 and 66.00 for the range 0-100. These results show that the training was quite effective with an increase in participants' theoretical and practical knowledge of 27.67.

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Романчиков, Сергей, and Sergei Romanchikov. "Convection Type Electric Stove with Air Ionization." Food Processing: Techniques and Technology 48, no. 4 (February 13, 2019): 131–38. http://dx.doi.org/10.21603/2074-9414-2018-4-131-138.

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Increasing the efficiency of electric stoves currently remains an unsolved problem. The present study proposes a new design scheme for the electric convection stove with an air ionization device (Electric Stove PE-UIEV). This will reduce energy costs and speed up the cooking process. The stove in question is based on the method of electrothermal convection of heat-exchange surfaces of the frying deck. The proposed design reduces the formation of carcinogenic substances and improves the taste of fried and stewed dishes. The improved device increases the heat transfer coefficient from the burner surface to the cooker by 3 times since it creates better conditions for electrothermal convection. Treating air with electricity gives it adhesive properties: the air sticks to grounded surfaces of boilers. Ionized air intensively performs the function of heat carrier. Ionization reduces carcinogenic substances by 2–4 times and disinfects of ready-made dishes. The practical significance of the technical solution lies in the fact that the proposed design reduces the load on the ventilation and air conditioning system. In addition, the stove can be used for cooking in restricted (closed) spaces, and it improves the taste quality indicators. Unlike other stoves, this one reduces hot air circulation and, thus, its losses.

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Wulan Damayanti, Retno, Eko Pujiyanto, Zahra Humaida Rahman, Dania Latifa Rizky, and Nisa Aqilla Ellenahaya Entifar. "UTILISING FAILURE MODE AND EFFECT ANALYSIS AND THE KANO MODEL FOR INDUCTION STOVE PERFORMANCE IMPROVEMENT DURING INDONESIA’S ENERGY CONVERSION PROGRAM." Journal of Engineering, Management and Information Technology 2, no. 3 (June 2024): 119–28. http://dx.doi.org/10.61552/jemit.2024.03.003.

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In 2022, the Indonesian government, through the Indonesia State Electricity Company (PT. PLN), launched a program to shift from gas to electric induction stoves. This study analyzed induction stove failures, using data from 241 participants via WhatsApp Group (WAG) feedback. This research was combining Failure Mode and Effect Analysis (FMEA) and the KANO model to analyzing those failures and proposing the improvement. The failures that be prioritized for improvement were the monitor screen was off, the electricity was suddenly off, the stove went off when using the boiling function and the installation was inconvenient. Improvements were proposed to the program team, the stove producers and the community. This research finding offers insight for researchers and practitioners, namely enriching FMEA and KANO model integration for electric household appliances. These research findings also provide information on the use of induction stoves by the community for product improvements in subsequent programs.

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Karima, Halim Qista, Dina Rachmawaty, and Ade Yanyan Ramdhani. "Factor Analysis and Model of Intention to Adopt Induction Stove." Jurnal Ilmiah Teknik Industri 22, no. 1 (June 30, 2023): 143–52. http://dx.doi.org/10.23917/jiti.v22i1.20598.

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Household dependency on Liquified Petroleum Gas (LPG) gas increased Indonesian LPG imports. Therefore, the government encourages the conversion of LPG to induction stoves. However, induction stove users are less than LPG users. LPG stoves, electric stoves, and induction have their advantages and disadvantages. Consumers have different behaviours/responses to each change because each consumer has a diverse/heterogeneous character. This study analyzes the factors influencing consumer intentions to adopt an induction stove. The method used in determining factor analysis is the Structure Equation Model (SEM). The SEM method can model a causal relationship with a complex problem and determine the percentage of influence. The analysis found that the intention to adopt an induction stove was significantly influenced by subjective norm (SN), perceived behaviour control (PBC), and attitude toward behaviour (ATT). PBC is affected considerably by Speed, Maintenance, Cost, and Product Safety. ATT is significantly affected by Speed, Cost, Maintenance, and Security. Alternative penetration policy can be carried out on product heating speed, cost, and product maintenance, which are the variables that most significantly influence the adoption of induction stoves.

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Sulastri, Sri, Dwi Kusuma Purnamasari, and Sumiati Sumiati. "Pemanfaatan Kompor Listrik Rumah Tangga Sebagai Pengganti Penangas Air Pada Analisis Kadar Lemak Metode Soxhlet." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 9, no. 1 (March 30, 2023): 105–12. http://dx.doi.org/10.29303/jstl.v9i1.414.

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This research was conducted with the aim of comparing the results of the soxhlet method of fat content analysis with a waterbath, dan the soxhlet method of fat content analysis with a householh electric stove. Soxhlet is a method of analyzing the fat content with the principle of extracting solvent in the soxhlet flask is heated according to the boiling point so that in evaporates and extracts the fat in the sample. The collected extract is heated again so that the solvent will evaporate again and the fat will be left in the flask.Thus, recycling of the solvent occurs so that each material is extracted with a new solvent. The result of these two tools can be used to analyze fat content with ccurate results. The results showed that the levels of corn fat, moringa flour and rice bran using a water bath andhousehold electric stove were the same, namely 3,99 %, 4,65 % and 7,81 %, at the same temperature and time. Based on these results it can be concluded that household electric stoves can be used as heaters in the analysis of fat content in addition to waterbath. Besides that, household electric stoves have the advantage of being cheap and easy to obtain, compared to waterbath.

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Pahiyanti, Novi Gusti, Sigit Sukmajati, and Indrianto Indrianto. "Disain Kompor Listrik Dengan Menggunakan Pembangkit Listrik Tenaga Surya Untuk Kebutuhan Listrik Rumah Tangga." SUTET 11, no. 1 (June 28, 2021): 25–35. http://dx.doi.org/10.33322/sutet.v11i1.1418.

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Savings in using electric fuel in the use of fossil fuel electricity must be reduced. This research was conducted as an effort to save the use of electricity by using solar power plants as the main source, with the making of this research it is hoped that it can be used for electricity consumption at a more economical cost and the use of electric stoves can be used in daily life. The selection of materials and this research can be seen from the existing literature and field studies. Solar power plants in this study use some equipment such as solar panels that by utilizing solar energy will be a source of initial voltage, a regulator control battery as a regulator of electric power charging to the battery (battery), battery (battery) as a storage of electrical power, and an inverter for convert the dc to ac voltage from the battery (battery). The equipment is the main equipment used to turn on the electric stove which is the main burden in this application. This research is expected to be a reference for the use of solar energy for electric stoves in an effort to save electricity. This equipment also refers to the amount of power used on an electric stove of 300 W, with an observation time of 7 hours a day, so that it will produce a current that flows at 6.8 A, and a voltage of 17.3 Volts which occurs at 11.00 WIB

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Pahiyanti, Novi Gusti, and Sigit Sukmajati. "Penggunaan Pernafasan Pintar (Smart Breather) Pada Transformator Dibandingkan Dengan Pernafasan Konvensional." SUTET 12, no. 2 (January 1, 2023): 54–61. http://dx.doi.org/10.33322/sutet.v12i2.1668.

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Savings in using electric fuel in the use of fossil fuel electricity must be reduced. This research was conducted as an effort to save the use of electricity by using solar power plants as the main source, with the making of this research it is hoped that it can be used for electricity consumption at a more economical cost and the use of electric stoves can be used in daily life. The selection of materials and this research can be seen from the existing literature and field studies. Solar power plants in this study use some equipment such as solar panels that by utilizing solar energy will be a source of initial voltage, a regulator control battery as a regulator of electric power charging to the battery (battery), battery (battery) as a storage of electrical power, and an inverter for convert the dc to ac voltage from the battery (battery). The equipment is the main equipment used to turn on the electric stove which is the main burden in this application. This research is expected to be a reference for the use of solar energy for electric stoves in an effort to save electricity. This equipment also refers to the amount of power used on an electric stove of 300 W, with an observation time of 7 hours a day, so that it will produce a current that flows at 6.8 A, and a voltage of 17.3 Volts which occurs at 11.00 WIB .

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Bajracharya, Yogesh, and Pujan Adhikari. "Technological Barriers to Adoption of Induction Stoves in Bhaktapur, Nepal." Economic Journal of Development Issues 34, no. 1-2 (December 31, 2022): 107–26. http://dx.doi.org/10.3126/ejdi.v34i1-2.63761.

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The relevance of providing access to clean cooking solutions is linked to several associated co[1]benefits that contribute to a wide range of Sustainable Development Goals (SDGs). Most of the households in urban areas of Nepal use liquefied petroleum gas (LPG) for cooking purposes along with a gradual introduction of electric induction stoves. The main objective of this research is to identify the technological barrier to the adoption of induction stoves. Primary data were collected from 300 households of Bhaktapur Municipality and Madhyapur Thimi Municipality in March 2021. The result shows that a total of 27 percent of households use induction stoves. Twenty six percent of households did not know about induction stoves and 47 percent of household were aware of induction stove despite not owning one themselves. The finding suggest that the need for special utensil and unable to cook multiple foods at a time are the major technological barrier to the adoption of induction stoves. The research also identifies that elevated initial costs and an inconsistent electricity supply pose significant barriers to the widespread adoption of induction stoves. The chi-square test further established a statistically significant relationship between ranking of barriers and the adoption of induction cooking. An awareness program should be launched to penetrate the use of induction stoves in Nepalese society. The study also suggests a reliable supply of electricity so that the consumer can rely completely on induction stoves for household cooking.

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Irfan, Muhammad, Michael P. Cameron, and Gazi Hassan. "Interventions to mitigate indoor air pollution: A cost-benefit analysis." PLOS ONE 16, no. 9 (September 24, 2021): e0257543. http://dx.doi.org/10.1371/journal.pone.0257543.

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Globally, around three billion people depend upon solid fuels such as firewood, dry animal dung, crop residues, or coal, and use traditional stoves for cooking and heating purposes. This solid fuel combustion causes indoor air pollution (IAP) and severely impairs health and the environment, especially in developing countries like Pakistan. A number of alternative household energy strategies can be adopted to mitigate IAP, such as using liquefied petroleum gas (LPG), natural gas, biogas, electric stoves, or improved cook stoves (ICS). In this study, we estimate the benefit-cost ratios and net present value of these interventions over a ten-year period in Pakistan. Annual costs include both fixed and operating costs, whereas benefits cover health, productivity gains, time savings, and fuel savings. We find that LPG has the highest benefit-cost ratio, followed by natural gas, while ICS has the lowest benefit-cost ratio. Electric stoves and biogas have moderate benefit-cost ratios that nevertheless exceed one. To maximize the return on cleaner burning technology, the government of Pakistan should consider encouraging the adoption of LPG, piped natural gas, and electric stoves as means to reduce IAP and adopt clean technologies.

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Andreyani, Anggun, Yanif Dwi Kuntjoro, and Asih Tri Marini. "Dissemination and Training for Making the Community Briquette Stove in Tangkil Village, Citeurup, Bogor [Sosialisasi dan Pelatihan Pembuatan Kompor Briket Kepada Masyarakat Desa Tangkil, Citeurup, Bogor]." Proceeding of Community Development 2 (February 21, 2019): 899. http://dx.doi.org/10.30874/comdev.2018.385.

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The technological innovation of electric briquette stove is one of the latest innovations in an effort to increase the use of environmentally friendly renewable energy. The electric briquette stove has two functions, namely the means for combustion systems with biomass briquettes only, or if biomass briquettes are not available it can function as an electric stove only. This technological innovation has the main goal of improving the function of the stove, especially from the fuel side. It is expected that with the electric briquette stove the community will be more interested in using stoves with environmentally friendly fuel in this case biomass briquettes and have alternative fuels other than LPG gas at a more economical price. The importance of this technology is disseminated to the people of Tangkil Village, Citeureup, Bogor because the attractiveness of the people to use briquettes is still low, so the dependence on LPG gas is still quite high.

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Dupli, Dupli, Arnawan Hasibuan, and I. Made Ari Nrartha. "Perbandingan Ekonomis Penggunaan Kompor Listrik Induksi dan Kompor Gas LPG Dari Sisi Penggunaan Di Rumah Tangga." VOCATECH: Vocational Education and Technology Journal 5, no. 1 (September 3, 2023): 11–21. http://dx.doi.org/10.38038/vocatech.v5i1.122.

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AbstractIn this era of rapid technological growth, changes are made so quickly and it all aims to facilitate human work activities. Cooking is one of the most important activities for human survival. An induction electric stove is a stove that generates heat from the use of magnetic induction resulting from an eddy, while an LPG gas stove uses real fire to heat a pot or pan, an induction electric stove has a better level of safety and is also quite environmentally friendly compared to an LPG gas stove which is Many cause explosions and fires when improper use. This study will discuss the comparison of the use of induction electric stoves with the use of LPG gas stoves in terms of cost and time on a household scale. Using a comparative research method, namely comparing the costs and time needed to heat the air, the test results show that using an LPG gas stove is faster to reach the boiling temperature of air compared to an induction electric stove. In comparison to the costs required for air heating, the cost of using an induction electric stove is lower than the cost of using an LPG gas stove. Keywords:Induction electric stove, gas stove, electric energy.__________________________ AbstrakDi era pertumbuhan teknologi yang begitu pesat saat ini membuat perubahan yang begitu cepat dan itu semua bertujuan untuk mempermudah aktivitas pekerjaan manusia. Memasak menjadi salah satu kegiatan yang sangat penting untuk keberlangsungan hidup manusia. Kompor listrik induksi adalah kompor yang menghasilkan panas dari pemanfaatan induksi magnetik yang dihasilkan dari arus eddy, Sedangkan kompor gas LPG menggunakan api nyata untuk memanaskan panci atau wajan, kompor listrik induksi memiliki tingkat keamanan yang lebih baik dan juga cukup ramah lingkungan dibandingkan dengan kompor gas LPG yang banyak mengakibatkan ledakan serta kebakaran ketika pemakaian yang tidak tepat. Pada penelitian ini akan membahas perbandingan akan penggunaan kompor listrik induksi dengan penggunaan kompor gas LPG dari sisi biaya dan waktu dengan skala rumah tangga. Dengan metode penelitian komparatif yaitu membandingkan biaya dan waktu yang dibutuhkan untuk memanaskan air, dari hasil pengujian didapatkan bahwa penggunaan kompor gas LPG lebih cepat untuk mencapai suhu didih air dibandingkan dengan kompor listrik induksi. Pada perbandingan biaya yang dibutuhkan untuk memanaskan air maka biaya penggunaan kompor listrik induksi lebih rendah dari pada biaya penggunaan kompor gas LPG. Kata Kunci:kompor listrik induksi, kompor gas, energi listrik.

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Zulfadli, Juliem, and Habibullah Habibullah. "Perancangan Sistem Kontrol Kelistrikan Otomatis Kompor Listrik Halogen Berbasis Mikrokontroler." JTEIN: Jurnal Teknik Elektro Indonesia 2, no. 1 (May 28, 2021): 119–27. http://dx.doi.org/10.24036/jtein.v2i1.140.

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Abstract- The stove is one of the main tools used in households. Used to heat an object in the form of food. In its development, the stove used for cooking has experienced many advances, one of which is an electric stove. Currently electric stoves on the market, especially the electric stove, halogen heater, single ceramic stove, are available in the form of a rotary switch on / off. The purpose of writing this scientific research is to design an automatic control system on this single ceramic stove type halogen electric stove. Where previously stove control using only a rotary switch was changed to automatic control via a keypad in the form of a timer and temperature input with a digital display via LCD. The electrical components used are the Arduino Mega 2560 microcontroller as the control center, MAX6675 as a temperature sensor, ACS712 sensor to read current values, ZMPT101B sensor to read voltage values, relay as electric switch, buzzer as alarm, keypad as input and LCD as display output on electric stove. The results of this design were obtained in accordance with what was the goal of this scientific research where previously the electric stove was manually controlled to be converted into automatic control by inputting the required temperature value and working based on the temperature setpoint input and displaying the amount of energy released on the electric stove. Keywords— Arduino Mega 2560 Microcontroller, MAX6675, LCD, Keypad, Halogen Electric Stove.

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Still, Joseph, Beretta Craft-Coffman, Edward Law, Juan Colon-Santini, and Jack Grant. "Burns of Children Caused by Electric Stoves." Journal of Burn Care & Rehabilitation 19, no. 4 (July 1998): 364–65. http://dx.doi.org/10.1097/00004630-199807000-00018.

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Ariani, Ariani, Winne Susanti, and Dyah Ayu. "PERANAN TUNGKU TRADISIONAL MASYARAKAT MELAYU KUANTAN DI RIAU." Jurnal Dimensi Seni Rupa dan Desain 4, no. 1 (September 1, 2006): 97. http://dx.doi.org/10.25105/dim.v4i1.1315.

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AbtractIndonesia encompasses a large number or culture and ethnic groups; one of them is Melayu Kuatan in Riau. The tradisional cooking apparatus used is charcoal stove. How far are the influences of myths, functions, beliefs, and benefits of charcoal stoves toward the Melayu Kuantan society?There are some myths and prohibitions in using charcoal stoves as well as benefits of their wasteall of these things affect the life of Kuantan people until today . Even though there are some more modern cooking apparatuses such as electric stoves but many of them are still using charcoal stove regarding that they are traditional cooking apparatuses to perpetuate AbstrakBangsa Indoensia memiliki berbagai kebudayaan yang beraneka ragam serta berbagai macam suku bangsa, salah satunya masyarakat Melayu Kuantan di daerah Riau. Peralatan memasak tradisional yang dimilikniya yaitu tungku.Seberapa jauh pengaruh mitos , peranan kepercayaan, dan manfaat tungku bagi masyarakat Melayu Kelantan?Ada berbagai mitos, pantangan, atau larangan dalam menggunakan tungku serta manfaat limbah tungku, semua ini mempenagruhi kehidupan masyarakat Kelantan hingga sekarang. Walaupun sekarang telah banyak alat masak yang lebih modern yaitu kompor, namun masih ada masyarakat yang masih menggunakan tungku. Karena tungfku merupakan alat masak tradisional yang harus dilestarikan

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Thalfeldt, Martin, Anders Skare, Laurent Georges, and Øyvind Skreiberg. "Parametric Energy Simulations of a Nordic Detached House Heated by a Wood Stove." E3S Web of Conferences 172 (2020): 25007. http://dx.doi.org/10.1051/e3sconf/202017225007.

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Wood stoves are widely used in Nordic countries. They offer a good opportunity to use biomass for space-heating and to reduce the peak power of all-electric buildings. However, wood stoves are highly concentrated heat sources with limited control compared to other typical heat emission systems, which makes the assessment of their impact challenging. This study introduces a simulation-based parametric study of a detached house equipped with a wood stove located in Oslo, Norway. The respective impact of different building parameters and stove nominal powers on the building performance is illustrated. The analysis shows that the annual total space-heating needs (i.e. the sum of the base load, modelled as ideal heaters representing the electrical radiators, the stove and the heating of the ventilation supply air) increased significantly due to the higher average indoor temperature. The resulting heat emission efficiency of the stove ranged between 66% and 90%. However, the stoves covered between 28% and 62% of the total space-heating needs. When using the stove, the maximum hourly-averaged power for the electrical radiators decreased between 5 W/m2 and 31 W/m2 during the peak hours of the electricity grid. The building thermal mass, insulation level, as well as the combination of internal door position with the bedroom temperature setpoint, had a significant impact on the calculated values. Finally, the study revealed that the occupant behaviour modelling should be improved to better capture the wood stove impact on the energy performance using building simulations.

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Fajri, Nofias, Andi Velahyati Baharuddin, Dimas Akmarul Putera, and Firdhani Faujiyah. "A Trust Model for Electrical Stove Technology Acceptance of Indonesian Stereotype." Jurnal Sistem Teknik Industri 26, no. 1 (January 29, 2024): 79–92. http://dx.doi.org/10.32734/jsti.v26i1.14270.

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The surge in LPG consumption within Indonesian households, coupled with stagnant LPG production, has compelled the government to import 75% of LPG by 2022. Despite initial plans for a transition to electric stoves in 2023, the program was halted due to widespread public resistance to electric stove technology. The rejection was attributed, in part, to low trust in this emerging technology, emphasizing the pivotal role of trust in influencing technological acceptance. In response, this research endeavors to construct a robust and reliable model capturing trust in the acceptance of electric stove technology. Utilizing the PLS Structural Equation Model method for data analysis, the focus centers on two trust indicators: propensity trust and human-machine trust. In the quest for a valid model, the statistical modeling technique considers five initial hypotheses developed with 32 trust-related items. Upon analysis, one hypothesis is rejected, while four are accepted. Notably, the trust human-machine (THM) variable emerges as a significant influencer of trust for electric stove technology (TTK), substantiated by a path coefficient of 0.917 and p = <0.001. Thus, the resulting model takes on a reflective form, offering insights into the intricate dynamics of trust in the acceptance of electric stove technology.

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Watkins, T., P. Arroyo, R. Perry, R. Wang, O. Arriaga, M. Fleming, C. O'Day, et al. "Insulated Solar Electric Cooking – Tomorrow's healthy affordable stoves?" Development Engineering 2 (2017): 47–52. http://dx.doi.org/10.1016/j.deveng.2017.01.001.

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Tambunan, B. H., J. P. Simanjuntak, and I. Koto. "The use of thermo electric generator to utilize the waste heat from the biomass stove into electricity." Journal of Physics: Conference Series 2193, no. 1 (February 1, 2022): 012045. http://dx.doi.org/10.1088/1742-6596/2193/1/012045.

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Abstract Indonesia has a huge potential for biomass energy resources. In 2013, the estimated potential of forest biomass in Indonesia for bioenergy was 132 PJ, 50.4% from harvest residues and 49.6% from wood processing residues. Until now, the technology of burning biomass using a stove continues to develop. Biomass stoves are designed, modified and tested to get maximum performance, at least approaching the performance of LPG-fueled stoves. Several studies concluded that about 14.66% of the total heat loss is on the walls of the biomass stove. The purpose of this study was to investigate whether the waste heat in the wall of a biomass stove can be used to generate electricity. Many researchers have studied the heat loss on the walls of the biomass stove, this heat loss can reduce the thermal efficiency of the stove and can cause the stove user to feel uncomfortable. Based on the Seebeck effect method where the temperature difference can be converted into electricity. If there is a temperature difference between the two sides of the thermoelectric, electricity will arise. This principle is used by thermoelectric generators. To maximize the temperature difference, the cold side of the Thermoelectric Generator (TEG) needs a cooling system. In this study, the TEG was attached to the wall of the biomass stove, then the voltage generated by the TEG was measured for each type of biomass fuel. the highest average voltage produced by wood chips, followed by candlenut shells, corn cobs and coconut shells. This is unique, although the calorific value of coconut shells (19,5 MJ/kg) is higher than hard wood (18,8 MJ/kg) and corn cobs (5.32 MJ/Nm3 ), but the highest average voltage is produced by wood 1.30 volts, then 1.12 volts of candlenut shells, 1.08 volts of corn cobs, and 0.79 volts of coconut shells.

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Aminullah, Moh Wahyu, Haryadi Haryadi, and Dina Fitria. "PERANCANGAN KOMPOR LISTRIK BERBASIS PANEL SURYA TERHADAP PENGARUH PANJANG COIL." Jurnal Teknik Elektro Uniba (JTE UNIBA) 6, no. 2 (June 4, 2022): 200–205. http://dx.doi.org/10.36277/jteuniba.v6i2.108.

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Solar energy can be obtained easily and free of charge, but the conversion results are not entirely easy and free. In this study we tried to develop alternative energy from sunlight or solar panels as an energy source that can produce electrical energy (DC) as an energy source for electric stoves. The induction electric stove was self-assembled in this study with a cross-sectional area of 10 cm2. In testing the induction electric stove was used to heat water for 15 minutes. The test was carried out from 09:00 – 15:00 for 3 days using a coil with various coil lengths (1m, 2m, and 3m). The results showed that the coil length of 1 m resulted in the lowest inductance value of 125.6 x 10-9 H, and the lowest power of 119,025 Wh. While the coil with a length of 3 m produces the best inductance value of 376.8 x 10-9 H, and the best power of 125.235 Wh. The results showed that the greater the coil length value, the greater the inductance and power generated.

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Tadesse, Mulugeta. "The Developmental Patterns of Injera Baking Stoves: Review on the Efficiency, and Energy Consumption in Ethiopia." International Journal of Mechanical Engineering 7, no. 1 (January 25, 2020): 7–16. http://dx.doi.org/10.14445/23488360/ijme-v7i1p102.

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Injera will continue to be the staple food for Ethiopians and Eritreans and some parts in east Africa in years to come. In order to efficiently bake Injera using various types of stoves, research and development work for Injera baking have been conducted so far and is critical. The use of energy sources is dominantly biomass is used for Injera baking followed by electricity yet. Electricity is mainly used in urban dwellers of the country which is limited one. Alternative energy sources such as solar thermal and biogas can be used for baking Injera alternatively. There are different types of Injera baking stoves design in Ethiopia using biomass energy such as open fire three stone stove, Mirt stove (includes improved one with high chimney, stand types), Burayou Injera baking stove Sodo, Awuramba, Tehesh indicating developmental patterns of stove based on the aim to reduce specific fuel consumption as well as efficiency by reducing energy losses during baking. Thus, it is determined that the average specific fuel consumption of three stone open fire was 929 g/kg of Injera, Mirt stove is 535g/kg of Injera, Gonziye is 617 g/kg of Injera, Awuramba is 573 g/kg of Injera while Sodo is 900 g/kg of Injera. The other Injera baking stoves were developed for baking Injera using solar thermal energy and biogas sources are designed to attain the average required surface temperature of Injera baking pan or Mitad. It is found that the average surface temperature of the concentric type solar thermal Injera baking stove is 148 oC, parabolic type solar Injera baking stove is 200 oC, electric stove is 225 oC using 3.75 KW electricity, WASS electrical is 220 oC consuming 1.4 KW electricity and biogas 210 oC. Further investigation needed to continue the developmental patterns of Injera baking system by improving the efficiency of the stove by reducing energy losses there has needed that the baking pan or Mitad to be improved.

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Chung, Gyang Davou, Pahalson C. A. D, and Jennifer Kadala. "Design and Implementation of Concrete Thermal Storage Stove." International Journal of Engineering and Advanced Technology 10, no. 2 (December 30, 2020): 15–21. http://dx.doi.org/10.35940/ijeat.a1085.1210220.

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Cooking has been an important part of mankind civilization. Several means of providing controlled heat for cooking had been developed in the past. However, as civilization grows, the use of refine fossil fuel and electric stoves became the dominant means of providing heat for cooking. The cost of refine fossil fuel had regularly fluctuated and generally increases on average. In some locations in the world, the time for supply of electricity and the duration of it availability is unpredictable. Also, the cost of electricity varies between the day and the night in some countries. These problems led to the development of a thermal storage stove. The stove use electric heating elements for direct cooking and charging the thermal energy storage unit. The stored heat energy will be use at any time of the day. The stove with a theoretically estimated heat energy storage capacity of 2.7 MJ was constructed. And from measurements, the device was found to be more effective in the first 10 hours when charged to a device dependent temperature factor of about 82 0C.

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Honicky, Richard E., J. Scott Osborne, and C. Amechi Akpom. "Symptoms of Respiratory Illness in Young Children and the Use of Wood-Burning Stoves for Indoor Heating." Pediatrics 75, no. 3 (March 1, 1985): 587–93. http://dx.doi.org/10.1542/peds.75.3.587.

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The occurrence of symptoms of respiratory illness among preschool children living in homes heated by wood-burning stoves was examined by conducting an historical prospective study (n = 62) with an internal control group (matched for age, sex, and town of residence). Exposures of subjects were not significantly different (P > .05) with respect to parental smoking, ureaformaldehyde foam insulation, and use of humidifiers. The control group made significantly greater use of gas stoves for cooking whereas the study group made greater use of electric stoves for cooking and of air filters (P <.05). Only one home used a kerosene space heater. During the winter of 1982, moderate and severe symptoms in all categories were significantly greater for the study group compared with the control group (P < .001). These differences could not be accounted for by medical histories (eg, allergies, asthma), demographic or socioeconomic characteristics, or by exposure to sources of indoor air pollution other than wood-burning stoves. Present findings suggest that indoor heating with wood-burning stoves may be a significant etiologic factor in the occurrence of symptoms of respiratory illness in young children.

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Gebze, Bernadetha Yohana, Ishak Semuel Erari, and Elina Relawaty Situmorang. "Efisiensi energi, emisi karbondioksida, dan biaya bahan bakar beberapa jenis kompor masak di Kabupaten Manokwari Provinsi Papua Barat." Cassowary 6, no. 1 (January 23, 2023): 46–54. http://dx.doi.org/10.30862/casssowary.cs.v6.i1.147.

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Most Public Regency Manokwari West Papua Province had used kerosene as fuel to cook whereas kerosene was known very no friendly environment because of kerosene produced very high emission of carbon monoxide (CO2). For limit use kerosene fuel, need searching for stove using fuel that has high efficiency however CO2 emissions level and cost were low. Purpose from study this was identify a number of fficient stove in using fuel, CO2 emissions and cost of fuel were more low. Tested stoves were electrically induction stove with a number of power (300W, 700W, 1000W, 1200W, 1400W, 1600W, 1800W, 2000W), stove electricity element consisted of two powers (1100W and 500W), kerosene stove 22 wicks and 16 wicks and LPG stove . Method used in this study was semi-empirical method , where in this research use pure water as much as 500 ml, which is heated from 27 o C to 100 o C, with use stainless steel receptacle with cover from glass. Results of study showed that electrically induction stove with 2000W power given the fastest cooking time (2.15 minutes) however with 1400W power cooking time electrically induction stove more fast than the other stove. Highest efficiency obtained from electrically induction stove (84%-88%), elemen electric stoves 50%-53%, LPG stove 46.38%, and kerosene stove 10–12%. Emission of CO2, the most low obtained from electrically induction stove (182–190 g CO2), kerosene stove 130-153 g. Lowest cost for cooking 500 ml obtained from electrically induction stove with IDR. 94–106, elemen stove IDR. 150–180, LPG stove IDR 210, and kerosene stove IDR. 225–261. Electrically induction stove is the best stove, which had highest energy efficiency, CO2 emission level and cost were low.

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Scott, Nigel, Matthew Leach, and Will Clements. "Energy-Efficient Electric Cooking and Sustainable Energy Transitions." Energies 17, no. 13 (July 5, 2024): 3318. http://dx.doi.org/10.3390/en17133318.

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Transitioning to clean cooking fuels is not only part of achieving SDG7 but also makes a significant contribution to mitigating climate change by reducing carbon emissions. Research projects and pilots across a number of countries in Africa and South Asia have been exploring the suitability and energy performance of different cooking appliances and fuels. The paper presents the first statistical analysis across these multiple datasets to determine the range of energy required to cook dishes using different technologies and fuels. The paper draws out distinctions between African and Asian dishes, notably the impact of energy-intensive dishes prepared mostly in Africa. The paper demonstrates that the standard efficiency-based approaches to comparing the performance of stoves are not appropriate to modern electric cooking devices, so a novel alternative approach based on specific energy consumption and termed energy ratios is developed. Charcoal stoves are shown to use 15 times as much energy as electric pressure cookers (EPCs) to cook African dishes, and a detailed review of how the EPC works explains why this should be. Energy ratios provide a basis for estimating carbon emission reductions associated with transitioning to modern cooking fuels and also for estimating household cooking costs. Fuel and electricity prices from studies show that the cost of cooking with an EPC can be only 20% of the cost of cooking with charcoal, which highlights the potential for modern, energy-efficient electric cooking devices to defy the conventional wisdom of the energy ladder.

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Ver Beek, Noah, Elvin Vindel, Matthew Kuperus Heun, and Paul E. Brockway. "Quantifying the Environmental Impacts of Cookstove Transitions: A Societal Exergy Analysis Based Model of Energy Consumption and Forest Stocks in Honduras." Energies 13, no. 12 (June 20, 2020): 3206. http://dx.doi.org/10.3390/en13123206.

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Unsustainable consumption of biofuels contributes to deforestation and climate change, while household air pollution from burning solid biofuels in homes results in millions of premature deaths globally every year. Honduras, like many low and medium Human Development Index countries, depends on primary solid biofuels for more than 30% of its primary energy supply (as of 2013). We conducted a societal exergy analysis and developed a forest stock model for Honduras for 1971–2013 and used the results to model an energy transition from traditional wood stoves to either improved efficiency wood cookstoves or modern fuel cookstoves (using Electricity or Liquefied petroleum gas) over the period 2013–2050. The exergy analysis and forest model enabled quantification of the environmental tradeoffs between the improved efficiency and fuel switching scenarios. We find that the continued reliance on wood within both the existing and improved wood cookstove scenarios would exhaust forest stocks by 2050, though improved efficiency could reduce national greenhouse gas emissions. Modern fuel cookstoves would reduce household air pollution, emissions, and deforestation. However, the best alternative to successfully reduce household air pollution, GHG emissions, and deforestation is a rapid switch to electric stoves with significant investment in renewable-based electricity.

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Sklyar, Aleksey, Iliya Korobko, and Margarita Postnova. "Features of Heating Poultry Houses with Gas Stoves." Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Serija 11. Estestvennye nauki, no. 2 (August 2018): 76–79. http://dx.doi.org/10.15688/jvolsu11.2018.2.15.

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Currently, modern poultry farms are located in regions with different climatic conditions. On this basis, the component of the electric power is great in power engineering, the combined heating and ventilating systems, lighting and local heating of poultry farms in the territory of the Russian Federation are based on these constructions. Analysis of energy costs of poultry farms showed that, of the estimated options to reduce the cost of electricity for poultry farms, one of the most effective can be an alternative source such as the generation of its own electricity. Naturally, for biological production with a continuous technological cycle, such as poultry farming, we are not talking about 100 % replacement of power grids - they remain to cover 45-55 % of the needs of the factory and serve as a reserve for the rest.

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Pradhan, Bijay Bahadur, and Bundit Limmeechokchai. "Electric and Biogas Stoves as Options for Cooking in Nepal and Thailand." Energy Procedia 138 (October 2017): 470–75. http://dx.doi.org/10.1016/j.egypro.2017.10.227.

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Clairand, Jean-Michel, Mariano Arriaga, Claudio A. Canizares, and Carlos Alvarez-Bel. "Power Generation Planning of Galapagos’ Microgrid Considering Electric Vehicles and Induction Stoves." IEEE Transactions on Sustainable Energy 10, no. 4 (October 2019): 1916–26. http://dx.doi.org/10.1109/tste.2018.2876059.

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Putri, Tika Erna, Suhono Suhono, Rahmadi Putra Aji, and Wahyu Waskito Aji. "Solar Power Station For High-Powered Electronics." Jurnal Listrik, Instrumentasi, dan Elektronika Terapan 5, no. 1 (April 29, 2024): 46. http://dx.doi.org/10.22146/juliet.v5i1.90650.

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The number of PLN power users below 2200 VA for households in Indonesia causes the use of high-powered electronic equipment (HPE) such as electric stoves, microwaves, and ovens, to be limited. In some cases, the HPE can't operate due to lack of power or being the cause of the miniature circuit breaker (MCB) down. In fact, the use of HPE can improve the quality of life of people. Power stations separated by PLN (off-grid) and high-powered are thought to be able to solve the problem due to the daily use of HPE mostly over 1-3 hours. Solar home system (SHS) can be the base power station off-grid for HPE. However, the SHS studies carried out are limited to low power below 1000 VA or high power above 3000 VA. Addressing this, the study will create high power stations between 1000 VA - 3000VA based on SHS and analyze its daily use for electrical HPE equipment such as electric stoves, microwaves, and ovens. The charging of a power station with four 100 Wp Polycrystalline solar panels can charge around 1 kWh on sunny days in Yogyakarta, Indonesia. Daily cooking activity shows the power station can support 2-3 menus daily with the usage of HPEs.

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Nadtoka, Ivan. "INCREASING THE ACCURACY OF CALCULATION OF ELECTRICAL LOADS OF HOUSES WITH ELECTRIC STOVES." University News. North-Caucasian Region. Technical Sciences Series, no. 2 (June 2015): 45–48. http://dx.doi.org/10.17213/0321-2653-2015-2-45-48.

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TANZAWA, Atsushi, Kazuhiro HAMAGUCHI, and Hiroshi SEKIYA. "A01 The Possibility of Electric Generation by Stirling Engine Using Wood Pellet Stoves." Proceedings of the Symposium on Stirlling Cycle 2006.10 (2006): 5–8. http://dx.doi.org/10.1299/jsmessc.2006.10.5.

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Mohlakoana, Nthabiseng, and Wendy Annecke. "The use of liquefied petroleum gas by South African low-income urban households: A case study." Journal of Energy in Southern Africa 20, no. 4 (November 1, 2009): 2–10. http://dx.doi.org/10.17159/2413-3051/2009/v20i4a3306.

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At the end of 2005 and in 2006, the Western Cape suffered extended blackouts. The cuts came as a shock and customers were loud in their criticism of Eskom and the City of Cape Town’s failure to provide a reliable electricity supply. The utility Eskom’s responses included the introduction of an aggressive Demand Side Management (DSM) programme with the goal of saving electricity and reducing the need to shed customers. In Khayelitsha, Cape Town, the DSM programme entailed an exchange and subsidy programme: households were encouraged to swop their two-plate electric stoves for Liquid Petroleum Gas (LPG) stoves. This intervention is the subject of this paper. The results of the study were analysed in terms of the socio-economic characteristics of the sample interviewed, multiple fuel use and transition trends in households in urban areas, changes in behaviour in electricity and LPG use, changing perceptions of LPG and the impact of the intervention. Previous studies in household energy use showed that people perceived LPG to be dangerous saying that it posed a greater danger to the household than paraffin since it might explode. Surprisingly, during the electricity power cuts in 2006, people in low-income communities, readily accepted LPG stoves in great numbers and a year later, up to 89% of the households surveyed, reported still using LPG for cooking.

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Andrew Ngusa, Deborah. "The Role of Rural Women’s Occupations on Electrification and Use of Electric Stoves for Households in Busega District, Tanzania." East African Journal of Education and Social Sciences 3, no. 4 (August 15, 2022): 1–10. http://dx.doi.org/10.4314/eajess.v3i4.192.

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The paper addressed occupations as socio-economic qualities that determine rural women’s capabilities to install and use electric stoves in their households. The study applied the cross-sectional design through conducting a household survey. The study sample size included 210 rural women and seventeen key informants. Qualitative data was analysed through content analysis while the quantitative data was analysed by computing descriptive statistics, cross tabulation and chi-square test. The study established that majority of rural women were interested in installing electricity and using electric cookers in their households. However, households without electricity lacked income for paying the required charges to get services. Men controlled installation and usage of electric cookers in households as they were the main bread winners while women lacked income to meet the required charges. As a result, rural women were negatively affected by the burden of firewood collection and cooking that led into deforestation in the area. The study recommends that sensitization on the installation and use of electric cookers should be done to rural women to increase their awareness on the benefits of adopting them. In addition, development stakeholders should support rural women by increasing their capacity for conducting income generation activities to get higher profits.

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Yudiartono, Yudiartono, Jaka Windarta, and Adiarso Adiarso. "Sustainable Long-Term Energy Supply and Demand: The Gradual Transition to a New and Renewable Energy System in Indonesia by 2050." International Journal of Renewable Energy Development 12, no. 2 (February 8, 2023): 419–29. http://dx.doi.org/10.14710/ijred.2023.50361.

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The objective of this work is to evaluate long-term energy demand and supply decarbonization in Indonesia. On the demand side, electric vehicles and biofuels for transportation and induction stoves and urban gas networks for households were considered. Based on the National Energy Policy, primary energy supply projections optimized NRE power plant use and increase NRE's position in the national energy mix. A Low Emissions Analysis Platform (LEAP) model evaluates 2020–2050 energy demand predictions and low-carbon energy systems. This study's sustainable transition options require two basic technical advances. First, electric vehicles and induction stoves would reduce oil fuel usage by 228.34 million BOE and LPG consumption by 24.65 million BOE. Second, power generation should be decarbonized using NRE sources such as solar, hydro, biomass, geothermal, and nuclear. In 2050, solar power (40 GW), hydropower (38.47 GW), geothermal power (10 GW), and other NRE (24.45 GW, 18.67 GW of which would be biomass power) would dominate NRE electrical capacity. Biomass co-firing for coal power plants would reach 36.35 million tons in 2050. In 2035, the Java-Bali or West Kalimantan system will deploy 1 GW of nuclear power reactors, rising to 4 GW by 2050. Under the Transition Energy (TE) scenario, by 2025 and 2050, new and renewable energy would make up 23% and 31% of the primary energy mix, respectively, reducing GHG emissions per capita. According to predictions, annual GHG emissions per capita will decline from the BAU scenario's 4.48 tonne CO2eq/capita in 2050 to the TE scenario's 4.1 tonne.

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Alemu, Molla Asmare, and Muluken Zegeye Getie. "Experimental study on the performance of household electric cooking stoves: Locally made versus imported technologies." Energy Reports 11 (June 2024): 535–43. http://dx.doi.org/10.1016/j.egyr.2023.11.045.

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Cohen, LeoNora M. "Understanding the Interests and Themes of the Very Young Gifted Child." Gifted Child Today Magazine 12, no. 4 (July 1989): 6–9. http://dx.doi.org/10.1177/107621758901200402.

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There are lots of dangers lurking when you're not quite two, The hard and sharp and point of things attack and jump at you. Lions open up their mouths and let out toothy roars, While little fingers seem to seek the hinges on the doors. Electric outlets, matches, stoves are no-nos and so hot. Table corners are head high, watch out! The coffee pot! If you eat too many raisins, you'll get a tummy ache, While Dad or Mommy's shouting can really make you shake. Don't run out into the street! You'll get hit by a car! The lightening and the thunder — it isn't very far. There's bathtub drains and toilet bowls with noisy, gurgling flushes, Awaiting there to swallow you, to get you in their clutches. There's vacuum cleaner monsters, electric plugs and such, And if you can't equilibrate, it really is too much.

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Watkins, T., P. Arroyo, R. Perry, R. Wang, O. Arriaga, M. Fleming, C. O'Day, et al. "Erratum to “Insulated Solar Electric Cooking – Tomorrow's healthy affordable stoves?” [Dev. Eng. 2 (2017) 47–52]." Development Engineering 6 (2021): 100080. http://dx.doi.org/10.1016/j.deveng.2021.100080.

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Mulya, Widya. "Sosialisasi dan Pelatihan Kesiapsiagaan Kebakaran di Permukiman." Abdimas Universal 1, no. 1 (May 18, 2019): 44–47. http://dx.doi.org/10.36277/abdimasuniversal.v1i1.6.

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Dissemination and training on fire preparedness and settlement, Widya Mulya, University of Balikpapan, Pupuk Raya Street Gunung Bahagia, Balikpapan City. The high level of population growth has resulted in increasingly dense residential growth. Fires are one of the non-natural disasters that usually occur in the residential area or in densely populated residential areas. The Balikpapan City Government noted that in 2015 there were 46 fire incidents, in 2016 there were 35 fire incidents. In Gunung Sari Ulu Urban Village in Balikpapan City, there was a fire in 2013 at RT 66 and RT 69 (kaltim.tribunnews.com). The source of the fire in the community settlements was due to electric currents and stoves, the fires could be handled early so there was no widespread fire disaster, the community could practice extinguish the fire with simple equipment such as cloth/ towel soaked. If the level of high panic accurs mainly in the case of housewives in handling gas stoves, they can immediately evacuate inside the house such as passing through the railroad lane by wrapping the body using a wet cloth, walking down to minimize inhaled smoke and vision. Asking for help from neighbors and storing emergency telephone numbers if the fire disaster spreads more widely such as fire station, police stations, hospital for ambulances.Keywords: Preparedness, Fire, Settlements.

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Синюк, В. Д. "MALFUNCTIONS OF GAS HOSES AND THE OCCURRENCE OF EMERGENCY SITUATIONS. CAUSAL RELATIONSHIP." Digest of research works "Criminalistics: yesterday, today, tomorrow", no. 2(26) (June 30, 2023): 202–13. http://dx.doi.org/10.55001/2587-9820.2023.85.25.020.

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В статье освещаются проблемные вопросы установления причинно-следственной связи неисправности газовых шлангов бытовых плит с электрическим поджигом с возникновением пожаров и взрывов топливно-воздушных смесей. Дана уголовно-правовая оценка таким происшествиям на основе конкретных примеров из экспертной практики. Приведены рекомендации следственно-оперативным органам по работе непосредственно на местах пожаров и взрывов с целью всестороннего исследования места происшествия. The article highlights the problematic issues of establishing the involvement of gas stoves with electric ignition in the occurrence of fires and explosions of fuel-air mixtures. A criminal-legal assessment of such incidents is given, based on specific examples from expert practice. Recommendations are given to investigative and operational bodies to work directly at the sites of fires and explosions, with the aim of a comprehensive investigation of the scene.

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Firmansyah, Vicky, Made Krisna Adinarayana, Rizky Tetrisyanda, and Gede Wibawa. "Scenario of renewable energy transition from fossil energy resources towards net zero emission in Indonesia." E3S Web of Conferences 467 (2023): 04005. http://dx.doi.org/10.1051/e3sconf/202346704005.

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In 2011, Indonesia set a 26% reduction goal for greenhouse gas emissions by 2030 to mitigate the climate change. Based on data from BPS, Indonesia's renewable energy mix in 2021 is 12.16% with a target of 23% in 2025. This indicates that there are challenges faced by Indonesia in many sectors, especially the upstream oil and gas industry as one of the largest emitters of greenhouse gases, in achieving the energy transition target. In this study, trend analysis and data forecasting were carried out using trend analysis of time series data on oil and gas energy supply and consumption data as baseline to propose scenarios for both consumption and utilization energy to achieve net zero emission (NZE) in 2060. This study found that NZE may be achieved by applying energy consumption scenarios including the use of electric vehicles by 10% in 2030, and 90% in 2060 and the use of electric stoves by 25% in 2030, and 90% in 2060. Renewable energy utilization scenarios include geothermal (50%), hydro (50%), mini hydro (50%), solar (80%), and wind (15%) of the existing potential. In addition, early retirement for coal-fired power plants is needed.

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Dėdelė, Audrius, and Auksė Miškinytė. "Seasonal variation of indoor and outdoor air quality of nitrogen dioxide in homes with gas and electric stoves." Environmental Science and Pollution Research 23, no. 17 (June 1, 2016): 17784–92. http://dx.doi.org/10.1007/s11356-016-6978-5.

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Pattanayak, S. K., M. Jeuland, J. J. Lewis, F. Usmani, N. Brooks, V. Bhojvaid, A. Kar, et al. "Experimental evidence on promotion of electric and improved biomass cookstoves." Proceedings of the National Academy of Sciences 116, no. 27 (May 22, 2019): 13282–87. http://dx.doi.org/10.1073/pnas.1808827116.

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Improved cookstoves (ICS) can deliver “triple wins” by improving household health, local environments, and global climate. Yet their potential is in doubt because of low and slow diffusion, likely because of constraints imposed by differences in culture, geography, institutions, and missing markets. We offer insights about this challenge based on a multiyear, multiphase study with nearly 1,000 households in the Indian Himalayas. In phase I, we combined desk reviews, simulations, and focus groups to diagnose barriers to ICS adoption. In phase II, we implemented a set of pilots to simulate a mature market and designed an intervention that upgraded the supply chain (combining marketing and home delivery), provided rebates and financing to lower income and liquidity constraints, and allowed households a choice among ICS. In phase III, we used findings from these pilots to implement a field experiment to rigorously test whether this combination of upgraded supply and demand promotion stimulates adoption. The experiment showed that, compared with zero purchase in control villages, over half of intervention households bought an ICS, although demand was highly price-sensitive. Demand was at least twice as high for electric stoves relative to biomass ICS. Even among households that received a negligible price discount, the upgraded supply chain alone induced a 28 percentage-point increase in ICS ownership. Although the bundled intervention is resource-intensive, the full costs are lower than the social benefits of ICS promotion. Our findings suggest that market analysis, robust supply chains, and price discounts are critical for ICS diffusion.

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Suhonen, H., A. Laitinen, M. Kortelainen, H. Koponen, N. Kinnunen, M. Suvanto, J. Tissari, and O. Sippula. "Novel fine particle reduction method for wood stoves based on high-temperature electric collection of naturally charged soot particles." Journal of Cleaner Production 312 (August 2021): 127831. http://dx.doi.org/10.1016/j.jclepro.2021.127831.

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Shuvalov, Anatoliy, and Alexey Mashkov. "ECONOMIC EFFICIENCY OF THE ENERGY SUPPLY SYSTEM OF A COOKER WITH PROPORTIONAL GAS FLOW CONTROL." SCIENCE IN THE CENTRAL RUSSIA, no. 2 (April 27, 2024): 55–60. http://dx.doi.org/10.35887/2305-2538-2024-2-55-60.

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Until recently, heating of rural houses was carried out with coal or wood. Animal feed and food were prepared on electric stoves or on gas stoves with gas cylinder fuel. These are labor-intensive and energy-consuming technologies. The intensively developing gasification of rural areas makes it possible to universally transfer the heating of rural houses and the preparation of feed and food to natural gas. In the presented work, the main evaluation indicator of the digester is the efficiency factor. Equations are given that describe the useful energy consumption for preparing the product in a digester, as well as heat losses for heating metal structures, for compensating for energy losses from the boiler casing, for purging the steam jacket, and energy losses with flue gases. The energy consumption per unit of production was determined when loading the boiler from 100 to 20 liters. It has been revealed that the efficiency of the boiler decreases by almost 2 times if, instead of 100 liters, the cooking tank is loaded with only 20 liters. Based on experimental data, the useful component of the energy spent on heating 100 liters of water to a boil was determined and the boiler efficiency in automatic and manual mode was determined, which was: in automatic mode, efficiency = 0.84, in manual mode, efficiency = 0.7. Taking into account experimental data, the total gas consumption for the full cycle of feed preparation in automatic and manual modes was determined. The annual operating costs from burning gas in a digester in automatic and manual modes and cost savings on energy supply for the feed preparation process were determined.

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Bayandelger, Bat-Erdene, Yuzuru Ueda, and Amarbayar Adiyabat. "Experimental Investigation and Energy Performance Simulation of Mongolian Ger with ETS Heater and Solar PV in Ulaanbaatar City." Energies 13, no. 21 (November 9, 2020): 5840. http://dx.doi.org/10.3390/en13215840.

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There are approximately 200,000 households living in detached houses and gers (yurts) with small coal stoves that burn raw coal in Ulaanbaatar city. A proper heating system and improvement of the energy efficiency of residential dwellings are vitally important for Ulaanbaatar city to reduce air pollution as well as for the operation of the current central energy system. This study shows the experimental results for two gers with two different heating systems and different thermal insulation, for investigating the merits of each. The technical feasibility of the system consisting of an electric thermal storage (ETS) heater with a daytime charging schedule and areal photovoltaic (PV) system was also examined by using a simulation with software developed in MATLAB (R2020a, MathWorks, USA). As a result of the experiment, the indoor comfort level and energy efficiency of the ger with added insulation and an ETS heater with nighttime charging were shown to be enhanced compared with those of the reference ger. The ger with added insulation and the ETS heater consumed 3169 kWh for electric appliances and 5989 kWh for the heating season. The simulation showed that the PV self-consumption rate is 76% for the Ger 2 with the ETS heater because of the daytime charging schedule of the ETS heater. The PV system supplied 31% of the total energy consumed, with the remaining 69% from the main grid.

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Georges, L., M. Thalfeldt, Ø. Skreiberg, and W. Fornari. "Validation of a transient zonal model to predict the detailed indoor thermal environment: Case of electric radiators and wood stoves." Building and Environment 149 (February 2019): 169–81. http://dx.doi.org/10.1016/j.buildenv.2018.12.020.

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Mishra, Nidhi, and Shilpi Choubey. "Machine Learning Based Power Regulation for Smart Multi Storage Building." E3S Web of Conferences 540 (2024): 11006. http://dx.doi.org/10.1051/e3sconf/202454011006.

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Abstract:

The problem of power regulation has been well studied and there exist number of approaches in regulating the power supply to multi storage buildings. Some of the method uses number of supply units present in each floor, and number of control units present in the floors of the building. However, they suffer to achieve higher performance in power regulation. To handle this issue, a Genetic Algorithm Based power regulation model (GAPRM) is presented in this paper. The model considers various factors like number of electric stoves, no of heater, no of iron, no of vacuum cleaner, no of television, no of hair dryer, no of refrigerator, no of electric kettle, no of microwave oven, no of washing machines and Voltage requirement of each towards power regulation. The model fetches the details of each storage level and identifies the set of all electric devices present in the floor. Using these details, the method converts them into feature vector. With the incoming voltage, the method applies genetic algorithm to identify maximum units can be triggered with the supply at each floor. The genetic algorithm generates number of mutations and for each mutation; the method computes the fitness value in the name of Smart Voltage Fitness (SVF) measure. Based on the value of SVF, the method populates a subset of population. For the selected population, the method computes Power Regulation Value (PRV). According to the value of PRV, specific voltage has been regulated to the specific storage. This will be iterated for each storage level of the building. The proposed method improves the performance of power regulation in smart multi storage building.

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Wicaksono, Muhammad Arif, and Estananto Estananto. "Inverter using powerbank as power source with pure sine wave output." MATEC Web of Conferences 197 (2018): 11018. http://dx.doi.org/10.1051/matecconf/201819711018.

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Abstract:

The current factory-generated inverters, typically use high power sources or energy sources, with a minimum input voltage of 12VDC, 24VDC, 48VDC with an effective voltage output of 220 VAC with a frequency of 50Hz/60Hz. These power sources are usually obtained from starting battery or deep-cycle battery. The problem of inverter currently that portable inverter using a low power source with a sine wave output is not available. So in this research conducted inverter design using power source/ energy source from powerbank 5 VDC 16000 mAh with 50 Hz 40 Vpp sine wave output. Inverter design method in this final project research based on simulation which used LTspice application. And in this inverter system, have been decided to using MOSFET as switching and using h-bridge as inverter topology, because MOSFET has high efficiency compared with BJT or J-FET. This final project research is expected to be an inverter using powerbank resources and become a portable inverter so in the future can be used for loads that require sinusoidal signals such as electric stoves, and can be used also for climbing purposes.

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Journal articles on the topic 'Electric stoves'

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