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1

Eis. Köln: Walther König, 2011.

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2

Übersetzer, Wetzig Karl-Ludwig 1956, and Lundberg Ulla-Lena 1947-, eds. Eis. Hamburg: Mare, 2014.

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3

Kurzeck, Peter. Übers eis. Basel: Stroemfeld/Roter Stern, 1997.

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4

Eis: Roman. Berlin: Berlin Verlag, 1997.

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5

Mamontov, V. N. EIS-sledovanie. Novosibirsk: Izd-vo Ėkor, 1995.

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6

Spēliōtakou, Alexia. Eis philon--. Athēna: Ekdoseis Epilogē, 1993.

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7

Klausbruckner, Bruno. Ausgangspunkt Antarktis: Ein Jahr im Eis. Wien: Jugend & Volk, 1991.

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8

Bodensteiner, Susanne. Eis: Leicht gemacht. München: Gräfe und Unzer Verlag, 1994.

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9

Gröschner, Annett. Moskauer Eis: Roman. Leipzig: G. Kiepenheuer, 2000.

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10

Nikolaou, Kōstas. Eis sarka mian. Athēna: "Nea Synora" Ekdotikos Organismos Livanē, 1999.

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11

1928-, Vrettakos Panagiōtēs, ed. Grammata eis heauton. Athēna: Potamos, 2012.

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12

Kopečný, Angelika. Unter dem Eis. Berlin: Edition Terra Incognita, 1997.

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13

Richter, Falk. Unter Eis: Stücke. Frankfurt am Main: S. Fischer, 2005.

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14

Wadhams, Peter. Abschied vom Eis. Berlin, Heidelberg: Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-60662-9.

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15

Deveraux, Jude. Herz aus Eis. Bergisch Gladbach: Bastei Lübbe, 1989.

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16

Eis: Sei tu. Genova: De Ferrari, 2009.

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17

Sean, McElroy, Tanner Wesley B, Skarsgard Susan, Passim Editions, and Press Collection (Library of Congress), eds. Eis Dionyson ymnos. Ann Arbor: Passim Editions, 2003.

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18

Schacht, Ulrich. Lanzen im Eis. Stuttgart: Deutsche Verlags-Anstalt, 1990.

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19

Kurzeck, Peter. Über Eis: [Roman]. Basel: Stroemfeld, 1997.

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20

McElroy, Sean, and Sean McElroy. Eis Dionuson umnos. Ann Arbor: Passim Editions, 2003.

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21

Eis eleutherian: Diēgēmata. Athēna: Vivliopōleion tēs "Hestias" I.D. Kollarou & Sias A.E., 2015.

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22

Libro de Eis. Montevideo: Arca, 1985.

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23

Helenē, Chelmē-Markezinē, ed. Ta eis heauton. Athēna: Ekdoseis Pherenikē, 2002.

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24

Sean, McElroy, Tanner Wesley B, Skarsgard Susan, Passim Editions, and Press Collection (Library of Congress), eds. Eis Dionyson ymnos. Ann Arbor: Passim Editions, 2003.

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25

Simōnopetritēs, Athanasios. Eis hota akouontōn. Leukōsia: Ekdosis Orthodoxou Pneumatikou Kentrou "Hagios Arsenios", 1998.

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26

Virdborg, Jerker. Eis. Reclam Verlag Leipzig, 2005.

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27

Desidero. Eis. Independently Published, 2018.

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28

Camacho, Adriana Bañares. Eis. Lulu Press, Inc., 2014.

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29

Vita, Edition Dolce. Eis Selber Machen: 101 Eis- Rezepte Mit und Ohne Eismaschine. Italienische Eisrezepte, Veganes Eis, Eis Am Stiel, Eis Speziell Für Kinder und Auch Kalorienarmes Low Carb Eis. Independently Published, 2019.

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30

Ins Eis. München, Germany: Goldmann, 2013.

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31

Ins Eis. München, Germany: Goldmann, 2013.

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32

Connelly, Michael. Schwarzes Eis. Heyne, 1996.

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33

Kurzeck, Peter. Übers Eis. Suhrkamp, 2001.

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34

Ins Eis. 2nd ed. München, Germany: tolino media, 2019.

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35

Blutiges Eis. Droemer Knaur, 2005.

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36

Kurzeck, Peter. Übers Eis. FISCHER Taschenbuch, 2012.

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37

Cussler, Clive, and Paul Kemprecos. Flammendes Eis. Goldmann, 2003.

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38

Moskauer Eis. Aufbau Tb, 2002.

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39

Long, Jeff. Tödliches Eis. Goldmann, 1999.

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40

Vale, Vanessa. Montana Eis. KSA Publishing Consultants, Inc., 2020.

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41

unknown. Eis-Engel. Rowohlt Taschenbuch Verla, 2010.

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42

Vale, Vanessa. Montana Eis. KSA Publishing Consultants, Inc., 2019.

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43

Eis: Roman. Goldmann Verlag, 2016.

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44

Blunt, Giles. Blutiges Eis. Droemer Knaur, 2006.

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45

McGrath, Melanie. Im Eis. Rowohlt Taschenbuch, 2013.

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46

Jónasson, Ragnar. Blindes Eis. FISCHER Taschenbuch, 2017.

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47

Guentherodt, Ingrid. Dudenrode, Kr[eis] Witzenhausen, Netra, Kr[eis] Eschwege. De Gruyter, Inc., 2017.

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48

Goldbach, Arlene. Eis Selber Machen Zuckerfreies Eis, Italienisches Eis, Nicecream, Veganes Eis, Frozen Yogurt and Waffeln und Rohkosttorten: Mit und Ohne Eismaschine. Independently Published, 2019.

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49

Lia, Mary. Eis selber machen: 75 Eis Rezepte und Tipps & Tricks um Eis erfolgreich herzustellen. Die Eis Bibel mit und ohne Laktose inkl. Eis selber machen mit Eismaschine. Independently Published, 2019.

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50

Queen, Cooking. Eis Zum Selber Machen: 111 Leckere Eis Rezepte Zum Dahinschmelzen. Inkl. Sorbet, Parfait, Eis Am Stiel, Wassereis, Veganem und Zuckerfreiem Eis. Independently Published, 2019.

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