Books on the topic 'Effect of temperature on food crops'
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G, Kuo C., Asian Vegetable Research and Development Center., Xing zheng yuan nong ye wei yuan hui (China), and Zhong yang yan jiu yuan. Zhi wu yan jiu suo., eds. Adaptation of food crops to temperature and water stress: Proceedings of an international symposium, Taiwan, 13-18 August 1992. Taipei: Asian Vegetable Research and Development Center, 1993.
Find full text1933-, Li P. H., ed. Low temperature stress physiology in crops. Boca Raton, FL: CRC Press, 1989.
Find full textFood, climate, and carbon dioxide: The global environment and world food production. Boca Raton: Lewis Publishers, 1995.
Find full textPlanchuelo-Ravelo, Ana Maria. Drought/crop condition assessment methods for northeast Brazil, Mexico, Paraguay, and Uruguay. [Columbia? Mo: s.n., 1985.
Find full textB, Singh K., Saxena Mohan C, and International Center for Agricultural Research in the Dry Areas., eds. Breeding for stress tolerance in cool-season food legumes. Chichester: Wiley, 1993.
Find full textChang-Seng, Denis. Seasonal response of lettuce to weather stresses and implications of climate change on crops in the Seychelles. Seychelles: SNC, 2010.
Find full textMalaki, Ioane. Combating the effects of cyclones on food security in Samoa. Samoa: UN Theme Group on rural Development & Food Security of the United Nations States system in Samoa, 2001.
Find full textSentā, Kokumin Seikatsu. Yūki nōsanbutsu ryūtsū no tayōka ni kansuru kenkyū: Depāto sūpā ni okeru toriatsukai no jittai to mondaiten. Tōkyō: Kokumin Seikatsu Sentā, 1989.
Find full textOsmundson, Douglas B. Longitudinal variation in fish community structure and water temperature in the Upper Colorado River: Implications for Colorado Pikeminnow habitat suitability ; final report. Grand Junction, CO (764 Horizon Drive, South Annex A, Grand Junction, Colorado 81506-3945): U.S. Fish and Wildlife Service, 1999.
Find full textMikhaĭlovich, Sushcheni͡a︡ Leonid, and Institut zoologii (Akadėmii͡a︡ navuk Belaruskaĭ SSR), eds. Produkt͡s︡ii͡a︡ planktonnykh rakoobraznykh i faktory sredy. Minsk: "Navuka i tėkhnika", 1990.
Find full textMiller, Debra A. Farming and the food supply. Detroit: Greenhaven Press, 2011.
Find full text1941-, Lee Tung Ching, and Ho Chi-Tang 1944-, eds. Bioactive compounds in foods: Effects of processing and storage. Washington, DC: American Chemical Society, 2002.
Find full text1927-, Page A. L., Logan Terry J, Ryan James A. 1943-, United States. Environmental Protection Agency., University of California Riverside, and Ohio State University, eds. Land application of sludge: Food chain implications. Chelsea, Mich: Lewis, 1987.
Find full textShmatʹko, I. G. Ustoĭchivostʹ rasteniĭ k vodnomu i temperaturnomu stressam. Kiev: Nauk. dumka, 1989.
Find full textJohn, Gilbert, and Senyuva Hamide Z, eds. Bioactive compounds in foods: Natural toxicants and process contaminants. Ames, Iowa: Blackwell Pub., 2008.
Find full textRabehanitriniony, Mamy. Rapport de stage sur la microscopie et les analyses des aflatoxines dans les denrées alimentaires, France, 1er mai au 31 juillet 1991. Antananarivo, Madagascar: Repoblika Demokratika Malagasy, Ministère de la recherche scientifique et technologique pour le développement, Centre national de la recherche appliquée au développement rural, Département de recherches zootechniques et vétérinaires, 1991.
Find full textGnanam, A. Photosynthesis and crop productivity under tropical environments: Studies on the factors regulating development of photochemical activities of chloroplasts in stressed and optical environments in cereal crops : final technical report. Madura : India: Dept. of Plant Sciences, School of Biological Sciences, Madurai Kamaraj University, 1987.
Find full textJerry, McBeath, ed. Environmental change and food security in China. Dordrecht [Netherlands]: Springer, 2010.
Find full textValdramidis, Vasilis P. Progress on quantitative approaches of thermal food processing. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textM, Bennett R., and University of Reading. Centre for Agricultural Strategy., eds. The "Greenhouse effect" and UK agriculture: Papers and poster displays presented at a conference organised by the Centre for Agricultural Strategy, sponsored by the Ministry of Agriculture, Fisheries and Food and held at the Royal Society, London SW1 on July 14th 1989. Reading: Centre for Agricultural Strategy, 1989.
Find full textLappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.
Find full textLappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.
Find full textJapan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station (HNAES), 1994.
Find full textJapan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station, 1994.
Find full textScully, Margaret Mary. The influence of compositional changes in beefburgers and mashed potatoes on their thermal and dielectic properties. Dublin: University College Dublin, 1998.
Find full textBoskou, Dimitrios, and I. Elmadfa. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition. 2nd ed. Boca Raton: CRC Press, 2010.
Find full textDeWayne, Ashmead H., ed. Foliar feeding of plants with amino acid chelates. Park Ridge, N.J., U.S.A: Noyes Publications, 1986.
Find full textGlobal warming and agriculture: End of century estimates by country. Washington, DC: Center for Global Development, 2007.
Find full textDiet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.
Find full textDimitrios, Boskou, and Elmadfa I, eds. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. Lancaster, Pa: Technomic Pub. Co., 1999.
Find full textJuming, Tang, ed. Heat treatments for postharvest pest control: Theory and practice. Wallingford, Oxfordshire, UK: CABI Pub., 2007.
Find full textArthur, Louise M. The implication of climate change for agriculture in the Prairie Provinces : a summary of Department of Agricultural Economics reports =: Répercussions du changement climatique sur l'agriculture dans les provinces des prairies : sommaire de rapports du département d'économie agricole. Ottawa, Ont: Environment Canada = Environnement Canada, 1988.
Find full textpei, La. Yi zuo fa shao xiao xing xing de wei lai yin shi fa. Tai bei shi: Xing ren wen hua shi yan shi chu ban, 2013.
Find full textParry, M. L. Climate change and world agriculture. London: Earthscan in association with the International Institute for Applied Systems Analysis, United Nations Environment Programme, 1990.
Find full textBrown, Lester Russell. Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures. W. W. Norton & Company, 2005.
Find full textLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2017.
Find full textLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Find full textLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Find full textLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Find full textLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Find full textBasra, Amarjit S. Crop Responses and Adaptations to Temperature Stress. Haworth Press, 2000.
Find full textBasra, Amarjit S. Crop Responses and Adaptations to Temperature Stress. Food Products Press, 2000.
Find full textKlein, Barbara, University of Illinois at Urbana-Champai, and M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.
Find full textMatthews, M. Eileen. Foodservice Systems: Time and Temperature Effects on Food Quality. Creative Media Partners, LLC, 2022.
Find full textMatthews, M. Eileen. Foodservice Systems: Time and Temperature Effects on Food Quality. Creative Media Partners, LLC, 2018.
Find full textKlein, Barbara, University of Illinois at Urbana-Champai, and M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.
Find full textFoodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics, 2018.
Find full textMatthews, M. Eileen, Barbara Klein, and University of Illinois at Urbana-Cham. Foodservice Systems: Time and Temperature Effects on Food Quality. Creative Media Partners, LLC, 2022.
Find full textOlson, David Brent. Selection of dietary protein by sparrows: Effect of temperature. 1990.
Find full textKramer, Paul J., and C. David Raper. Crop Reactions to Water and Temperature Stresses in Humid Temperate Climates. Taylor & Francis Group, 2021.
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