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Journal articles on the topic 'Eel industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Owen, S. F., D. F. Houlihan, M. J. Rennie, and J. H. van Weerd. "Bioenergetics and nitrogen balance of the European eel (Anguilla anguilla) fed at high and low ration levels." Canadian Journal of Fisheries and Aquatic Sciences 55, no. 11 (November 1, 1998): 2365–75. http://dx.doi.org/10.1139/f98-119.

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European eel (Anguilla anguilla) were fed either high or low ration levels (1.33 and 0.48% body weight·day1). Eight periods of continuous 24-h respirometry in flow-through conditions were conducted over 70 days to simultaneously examine nitrogen and energy budgets without resorting to the calculation of parameters by difference. Food and oxygen consumption; ammonia, urea, and nitrate-nitrite excretion; and growth production were measured. Nitrogen budgets successfully accounted for 89.6-101.2% of the consumed nitrogen. Energy budgets accounted for 53.4-92.3% of the consumed energy. From the ammonia quotients (AQ), 54.4-57.7% of the available protein was oxidized at high ration, and 59.7-133.5%, at low ration level. To satisfy maintenance requirements, 0.28 mg N·g-1·day-1 was required. At 25°C eels were calculated to have a rate of standard metabolism of 83.3 J·g1·day-1, which is comparable with the range published for other species at this temperature. These data suggest that eels do not have a particularly low metabolic rate, as is commonly assumed in the eel rearing industry, and that the relatively inactive lifestyle associated with the eel masks a metabolic rate in common with other, more active, fish.

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2

Candra, Candra, and Rabiatul Adawyah. "OPTIMALISASI PEMBERIAN PUTIH TELUR AYAM RAS UNTUK MENINGKATKAN KEMEKARAN KERUPUK IKAN BELUT (OPTIMIZATION OF RAS CHICKEN EGG WHITE GIVING TO INCREASE EFFLORESCENCE EEL FISH CRACKERS)." Fish Scientiae 2, no. 4 (June 17, 2016): 96. http://dx.doi.org/10.20527/fs.v2i4.1166.

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Penelitian ini bertujuan untuk mencari konsentrasi putih telur yang optimal untuk meningkatkan kemekaran kerupuk ikan belut dengan perlakuan A tanpa pemberian putoh telur, perlakuan B penambahan putih telur 25 ml, perlakuan C penambahan putih telur 50 ml dan perlakuan D penambahan putih telur 75 ml. Semua perlakuan dilakukan ulangan tiga kali ulangan dengan Rancangan Acak Lengkap. Parameter yang diamati adalah kadar protein, kadar air, kadar karbohidrat, uji kerenyahan, uji kemekaran dan uji sensoris. Berdasarkan hasil penelitian dapat disimpulkan pemberian putih telur mampu meningkatkan kandungan protein dan kemekaran dan kerenyahan kerupuk ikan belut serta memenuhi Standar Industri Indonesia.This study aims to find the optimal concentration of egg whites to increase efflorescence swamp eel crackers with treatment A without giving egg white, egg white treatment B adding 25 ml, treatment C the addition of 50 ml of egg white and egg white treatment D adding 75 ml. All treatments are performed replications with three replications completely randomized design. Parameters measured were protein content, moisture content, carbohydrate content, crispness test, efflorescence and sensory test. Based on the results of this study concluded giving egg whites to increase the protein content and efflorescence and crispy swamp eel crackers and meet industry standards of Indonesia.

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3

Rismiyanto, Edy, and Totok Danangdjojo. "Sikap Konsumen terhadap Pelayanan Pusat Kuliner Belut Godean Sleman Yogyakarta." Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship 6, no. 1 (December 31, 2016): 1. http://dx.doi.org/10.30588/jmp.v6i1.280.

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<p><span class="fontstyle0">Tourism industry growing rapidly nowadays is in culinary field which relates to food and beverage supply. The tourist trend recently is visiting a destination to look for or hunt for the local special food and do not hesitate to pay in high price to enjoy the cuisine. Special culinary tour of Yogyakarta becomes one of the tourism attractions of Special Region of Yogyakarta that be able to get great benefits toward community economy. Eel culinary business is potential to grow the local society economy.The aim of the research is to find out consumer attitude toward service center of Eel culinary at Godean Sleman Yogyakarta. Data collection technique used is questionnaire and sampling method used convenient sampling method.As for the research steps consisted of: 1) preparation step of the research instrument included literature review, research design setting and earlier observation, 2) step of data collection in the field is conducted by observation, questionnaire, interview, and secondary data collection, 3) step of data tabulation and analysis, consisted of: a) data component tabulation, including data reduction and data presentation, b) data verification including data validity, c) data analysis, using attitude index analysis method, 4) step of report writing as the final step of the research, where all results analyzed was presented in a structured written product. From the analysis using attitude index was obtained a value of 8,71 means the consumers have neutral attitude toward the service center of Eel culinary at Godean Sleman Yogyakarta. As for the attributes the best responded were access, credibility and tangible (parking are), and the worst responded attribute was (religious service).</span></p>

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4

Das, Partha Pratim, Giulio Guzzinati, Catalina Coll, Alejandro Gomez Perez, Stavros Nicolopoulos, Sonia Estrade, Francesca Peiro, Johan Verbeeck, Aikaterini A. Zompra, and Athanassios S. Galanis. "Reliable Characterization of Organic & Pharmaceutical Compounds with High Resolution Monochromated EEL Spectroscopy." Polymers 12, no. 7 (June 27, 2020): 1434. http://dx.doi.org/10.3390/polym12071434.

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Organic and biological compounds (especially those related to the pharmaceutical industry) have always been of great interest for researchers due to their importance for the development of new drugs to diagnose, cure, treat or prevent disease. As many new API (active pharmaceutical ingredients) and their polymorphs are in nanocrystalline or in amorphous form blended with amorphous polymeric matrix (known as amorphous solid dispersion—ASD), their structural identification and characterization at nm scale with conventional X-Ray/Raman/IR techniques becomes difficult. During any API synthesis/production or in the formulated drug product, impurities must be identified and characterized. Electron energy loss spectroscopy (EELS) at high energy resolution by transmission electron microscope (TEM) is expected to be a promising technique to screen and identify the different (organic) compounds used in a typical pharmaceutical or biological system and to detect any impurities present, if any, during the synthesis or formulation process. In this work, we propose the use of monochromated TEM-EELS, to analyze selected peptides and organic compounds and their polymorphs. In order to validate EELS for fingerprinting (in low loss/optical region) and by further correlation with advanced DFT, simulations were utilized.

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5

Halim, N. R. A., and Norizah Mhd Sarbon. "Characterization of Asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase® enzyme." Food Research 4, no. 1 (June 30, 2019): 207–15. http://dx.doi.org/10.26656/fr.2017.4(1).205.

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Fish protein hydrolysates have good nutritional properties and thus can be obtained by treatment of fish meat with enzymes under controlled conditions. It is used for texturing, gelling, foaming, emulsification, protein supplements, flavor enhancers, and beverage stabilizers. The aims of this study were to prepare eel protein hydrolysate (EPH) prepared using Alcalase® enzyme and characterize its physicochemical properties. The structural, solubility, emulsifying and foaming properties, water holding and oil binding capacity of EPH were examined. Structural results obtained found that the presence of hydrophilic and hydrophobic amino acids together with the presence of aromatic groups. There were no significant differences (p>0.05) between EPH at different pH levels in solubility. However, in terms of emulsifying and foaming properties, EPH showed significant differences (p<0.05) at different pH levels, while water holding capacity showed significant differences (p<0.05) at different EPH concentrations. There were no significant differences (p>0.05) in the oil binding capacities of EPH at different concentrations. The functional properties possessed by EPH showed that it has potential as an emulsifier and stabilizer in food products, playing an important role in the food industry.

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6

Ayudiarti, Diah Lestari, and Rodiah Nurbaya Sari. "Liquid smoke and its applications for fisheries products." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 5, no. 3 (December 1, 2010): 101. http://dx.doi.org/10.15578/squalen.v5i3.53.

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Liquid smoke is a volatile compound that simultaneously evaporates from heat reactor throughpyrolization and condense in cooler. Liquid smoke was produced in several steps that arepyrolization, condensation and redistillation. Quality, composition and material in liquid smoke isinfluenced by wood type as raw material. The major component of liquid smoke are acid, fenolderivate and carbonil. Those components can be used as flavoring, coloring, antibacterial andantioxidant agents. Liquid smoke can be used as preservative because of its antibacterial andantioxidant activity. Fenol and acetic acid compounds in liquid smoke can inhibit bacterial growthsuch as Pseudomonas fluorescence, Bacillus subtilis, Escherichia coli and Staphylococcusaureus. Fenol also can be used as antioxidant by stabilizing the free radicals. Liquid smoke cangive specific flavor and better color in smoke products. Liquid smoke can be applicated in eel, fishor products diversification such as fish steak. Liquid smoke also can be used in agricultural andtimber industry.

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7

Jepsen, Niels, Reinhard Klenke, Per Sonnesen, and Thomas Bregnballe. "The use of coded wire tags to estimate cormorant predation on fish stocks in an estuary." Marine and Freshwater Research 61, no. 3 (2010): 320. http://dx.doi.org/10.1071/mf09038.

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One of the main obstacles to resolving the conflict between an increasing population of cormorants, Phalacrocorax carbo sinensis, and the fishing industry is the lack of documentation of the effect of the birds’ predation on fish stocks. Tagging and releasing fish with coded wire tags followed by intensive cormorant pellet sampling may be a viable method to measure the impact of cormorants on fish populations. To test this new method, we studied cormorant predation in a shallow estuary, where nearly 100 000 fish were tagged and more than 10 000 cormorant pellets were collected over a 3-year study period. A total of 112 tags were recovered from the collected pellets. Analyses of tag recovery data indicated considerable cormorant predation on tagged flounder, eel and salmon smolts, but the method did not deliver high-quality documentation, mainly because of limitations in pellet sampling. We conclude with recommendations to enhance the value of this method.

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8

Damayanti, Seny, and Puji Lestari. "Receptor Modelling of particulate matter at residential area near industrial region in Indonesia using Positive Matrix Factorization." E3S Web of Conferences 148 (2020): 03003. http://dx.doi.org/10.1051/e3sconf/202014803003.

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Positive Matrix Factorization (PMF) was used to identify the sources of ambient TSP and to estimate respective contribution to the total ambient TSP concentration in the residential area surrounding iron and steel industry in Cilegon city. Total of 34 daily samples (24 hours) were collected during the sampling period (August-November 2015) using a High Volume Sampler. The samples then were analyzed for black carbon and 18 metal elements (Si, Al, Fe, S, Cu, Pb, V, Cr, Ni, Zn, Mn, Sn, K, Ca, Cl, Ti, Ba, and Co) using Diffusion Systems EEL 43m Smoke Stain Reflectometer (SSR) and Energy Dispersive X-Ray Fluorescence (ED-XRF), respectively. From the PMF results were found that 10 factors as the optimum solution. The five major sources are crustal matter (40.13%), iron and steel production (22.23%), coal combustion (16.54%), biomass burning (11.83%), smelting (8.63%). Meanwhile, the other sources detected are diesel vehicle (0.28%), sea salt (0.17%), fuel-oil combustion (0.07%), road dust (0.07%), and cement industries/construction (0.05%). The patterns of conditional probability function analysis results were adequately appropriate with the potential locations of the known sources around study site.

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9

Kautto, Petrus. "Industry–government interaction in the preparation of a new directive: Nokia, industry associations and EuP." European Environment 17, no. 2 (2007): 79–91. http://dx.doi.org/10.1002/eet.443.

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10

Charter, Martin. "The greening of the hotel industry." European Environment 2, no. 2 (July 6, 2007): 14–15. http://dx.doi.org/10.1002/eet.3320020206.

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11

Leggett, Jeremy. "Climate change and the insurance industry." European Environment 3, no. 3 (July 6, 2007): 3–8. http://dx.doi.org/10.1002/eet.3320030303.

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12

Kerekes, SÁNdor. "The environmental challenge for Hungarian industry." European Environment 4, no. 5 (July 6, 2007): 19–22. http://dx.doi.org/10.1002/eet.3320040506.

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13

Bennett, Edward. "European industry and the environment: The developing role of the EC and a strategy for industry." European Environment 2, no. 6 (July 6, 2007): 2–4. http://dx.doi.org/10.1002/eet.3320020603.

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14

KRUCZEK, Marek, Dorota GUMUL, Elżbieta OLECH, Anna ARECZUK, Halina GAMBUŚ, Barbara DRYGAŚ, and Paweł DRYGAŚ. "Diet and the Context of Fruit Industry." Economic and Environmental Studies 17, no. 42 (July 15, 2017): 389–98. http://dx.doi.org/10.25167/ees.2017.42.14.

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15

闵, 钰. "Risk and Prevention of Network Payment Industry." E-Commerce Letters 04, no. 02 (2015): 37–43. http://dx.doi.org/10.12677/ecl.2015.42006.

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16

Clement, Keith, and Keith Clement. "Environmental auditing for industry: A European perspective." European Environment 1, no. 3 (July 6, 2007): 1–4. http://dx.doi.org/10.1002/eet.3320010302.

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17

Sellar, F. Keith. "HE-industry collaboration in the EEC." Industry and Higher Education 2, no. 1 (March 1988): 9–19. http://dx.doi.org/10.1177/095042228800200104.

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The technological imperative is one of the major competitive challenges facing the EEC's future industrial and economic development. The need to establish structures to ensure effective cooperation between higher education and industry is pressing. This article examines each member state in turn, with special attention paid to their attitude towards cooperation and the training of academic liaison staff. Factors required for cooperation are analysed and obstacles discussed. The author emphasizes the urgency for the training requirement to be dealt with to meet the technological challenges of the 1990s.

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18

Gao, Jingxin, Hong Ren, Xianrui Ma, Weiguang Cai, and Qingwei Shi. "A total energy efficiency evaluation framework based on embodied energy for the construction industry and the spatio-temporal evolution analysis." Engineering, Construction and Architectural Management 26, no. 8 (September 16, 2019): 1652–71. http://dx.doi.org/10.1108/ecam-07-2018-0284.

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Purpose As a typical resource energy-intensive industry, the scale of construction industry has been expanding rapidly owing to the large-scale urbanization and the economic booming in China, which results in a sharp increase in the energy consumption of construction industry. However, it is infeasible to mitigate the energy consumption by reducing the production activities of construction industry. Therefore, improving the energy efficiency of construction industry is essential for energy saving. Construction industry has close relationships with other industries. The production activities have not only consumed a great deal of energy but they have also generated a massive energy consumption from other industries. Previous literature studied the efficiency of energy consumed directly by the construction industry. However, no research has been found focusing on the efficiency of energy consumed directly by the construction industry and indirectly by the related industries. The purpose of this paper is to put forward a total energy efficiency evaluation framework to measure the energy efficiency of construction industry in depth. Design/methodology/approach This paper employs the data envelopment analysis (DEA) method and the framework of embodied energy efficiency (EEE) to establish a total energy efficiency evaluation model. Next, the comprehensive analysis of direct energy efficiency (DEE) and EEE in different provinces with various levels of urbanization and various economic levels is conducted. Findings The results show that the embodied energy intensity and its regularities differ greatly between provinces. From the comparison of DEE and EEE, the provinces of Zhejiang and Jiangsu remain DEA-effective and Hainan is the only province in which the EEE is higher than DEE in 2002, 2007 and 2012. Besides, the DEE and EEE in the provinces with higher levels of urbanization and high economic levels are not more effective than those in the provinces with relatively lower levels of urbanization and low economic levels. Originality/value Previous literature studied the efficiency of energy consumed directly by the construction industry while ignoring the energy consumed indirectly by the related industries. Besides, no research has been found focusing on the regulation of energy efficiency in different provinces with different levels of urbanization and different economic levels. It can be concluded that the increasing levels of urbanization and higher economic levels have not brought development and benefits for improving DEE and EEE. Therefore, under the condition that the self-regulation of construction industry and market fail to facilitate the improvement of DEE and EEE in China, policymakers should develop policies and market incentive mechanism to encourage construction industry for employing new technologies to improve the energy efficiency. Since the EEE can reveal the energy efficiency in depth, the evaluation method of EEE should be paid more attention. Besides the fact that the EEE is lower than the DEE in almost all provinces, except Hainan province, the industrial structure is essential to develop the EEE. Hence, improving the energy structure, increasing the energy efficiency and developing new and renewable energy are the basic energy strategies in China.

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19

Park, So-Lim, So-Young Lee, Hyo Jin Kim, Seong-Il Lim, Young-Do Nam, and Il-Mo Kang. "Application of Clay Minerals in the Food Industry." Economic and Environmental Geology 48, no. 3 (June 28, 2015): 255–60. http://dx.doi.org/10.9719/eeg.2015.48.3.255.

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20

Haq, Gary, Peter D. Bailey, Michael J. Chadwick, John Forrester, Johan Kuylenstierna, Gerald Leach, Delia Villagrasa, Malcolm Fergusson, Ian Skinner, and Sebastian Oberthur. "Determining the costs to industry of environmental regulation." European Environment 11, no. 3 (2001): 125–39. http://dx.doi.org/10.1002/eet.257.

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21

Hawkins, Rebecca. "Towards sustainability in the travel and tourism industry." European Environment 4, no. 5 (July 6, 2007): 3–7. http://dx.doi.org/10.1002/eet.3320040503.

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22

Widyasari, RA Hangesti Emi, Clara M. Kusharto, Budy Wiryawan, Eko Sri Wiyono, and Sugeng Heri Suseno. "PEMANFAATAN LIMBAH IKAN SIDAT INDONESIA (Anguilla bicolor) SEBAGAI TEPUNG PADA INDUSTRI PENGOLAHAN IKAN DI PALABUHANRATU, KABUPATEN SUKABUMI." Jurnal Gizi dan Pangan 8, no. 3 (May 16, 2014): 217. http://dx.doi.org/10.25182/jgp.2013.8.3.217-220.

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This research aims to analyze the nutritive value of flour head, liver powder and bone meal as by product of Indonesian eel (Anguilla bicolor) processing. Eel waste flour was made by using a thermal process in the drum dryer fish flouring mill PT. Carmelitha Lestari in Bogor, whereas proximate analysis for chemical tests were performed in the laboratory of Integrated Chemical Laboratory, IPB and direct observation was conducted in PT Jawa Suisan Indah, Palabuhanratu Sukabumi district in October 2012—April 2013. The nutritive value based on proximate analysis showed that head flour, liver flour, and bone flour contained protein 61.78%, 53.92%, and 41.01%; fat 15.55%, 27.28%, 13.07%; carbohydrate 11.48%; 14.96%, 8.13%; water 5.44%, 8.48%, 3.01%; ash 12.95%, 3.62%, 37.49%, and crude fiber 1.33%, 0.04%, 1.11%, respectively.<br /><br />

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23

Suurland, Jan. "Voluntary agreements with industry: The case of dutch covenants." European Environment 4, no. 4 (July 6, 2007): 3–7. http://dx.doi.org/10.1002/eet.3320040403.

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24

Kok, Edwin, and Henry Saint Bris. "Voluntary environmental initiatives in industry: What role for EMAS?" European Environment 4, no. 4 (July 6, 2007): 14–17. http://dx.doi.org/10.1002/eet.3320040405.

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25

曾, 卉. "Current Situation and Trend of Telemarketing of Domestic Insurance Industry." E-Commerce Letters 06, no. 03 (2017): 54–60. http://dx.doi.org/10.12677/ecl.2017.63008.

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26

Simmons, Peter. "EC civil liability proposals and the environmental responsiveness of industry." European Environment 3, no. 1 (July 6, 2007): 2–5. http://dx.doi.org/10.1002/eet.3320030103.

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27

Hassan, John. "The impact of EU environmental policy on water industry reform." European Environment 5, no. 2 (March 1995): 45–51. http://dx.doi.org/10.1002/eet.3320050204.

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28

Appels, Lise, Jan F. Van Impe, and Raf Dewil. "Selected Proceedings from the Sixth European Meeting on Chemical Industry and Environment (EMChIE VI)Mechelen, Belgium, May 17–19, 2010Environmental Issues in Chemical Industry." Environmental Engineering Science 28, no. 11 (November 2011): 755. http://dx.doi.org/10.1089/ees.2011.2811.

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29

Sun, Jing, Wen Ji Xu, and Dian Long Wang. "Analysis of the Cultivation Mode of Chinese Exemplary Engineering Innovators." Advanced Materials Research 199-200 (February 2011): 1671–75. http://dx.doi.org/10.4028/www.scientific.net/amr.199-200.1671.

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All countries of the world carry forward progress in engineering education reform actively to meet the keen demand of innovative engineering talents which results from the global industry development, the source from which the global engineering excellence research project stems. Firstly, this paper reviews the origin and prophase research results of exemplary engineering innovators (EEI) research project. Secondly, this paper provides a systematic and comprehensive introduction to the industry-oriented EEI cultivation mode for bachelor’s degree engineering practiced in Mechanical Design & Manufacturing and its Automation of Dalian University of Technology based on an analysis of the cultivation actuality of EEI. Finally, this paper puts forward advices to form EEI cultivation mode with Chinese characteristics.

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30

Vlyssides, Apostolos, Elli Maria Barampouti, Sofia Mai, and Anestis Vlyssides. "Application of Fenton's Reagent on Wastewater from a Wood Processing Industry." Environmental Engineering Science 25, no. 3 (April 2008): 327–32. http://dx.doi.org/10.1089/ees.2006.0283.

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31

Orlov, V. I., D. V. Stashkov, L. A. Kazakovtsev, and A. A. Stupina. "Fuzzy clustering of EEE components for space industry." IOP Conference Series: Materials Science and Engineering 155 (November 2016): 012026. http://dx.doi.org/10.1088/1757-899x/155/1/012026.

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32

Willis, E. "Implications of EEC “harmonisation” for the electronics industry." Microelectronics Journal 19, no. 3 (May 1988): 47–50. http://dx.doi.org/10.1016/s0026-2692(88)80054-5.

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33

Jones, David. "‘1992 - Implications for the UK dairy industry’." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 43. http://dx.doi.org/10.1017/s0308229600010369.

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The paper examines the implications of the completion of the EEC Single Internal Market by 1992 for the UK Dairy Industry. Four areas of change are considered, namely; physical, monetary, technical and cultural.The paper deals with the development of trade in milk and dairy products since the UK's accession to the European Community and contemplates the changes to trade patterns that might develop post 1992.

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34

SCHWARTZ, SEYMOUR I., and ROBERT A. McBRIDE. "Pollution Prevention in the Metal Plating and Finishing Industry: Progress and Obstacles." Environmental Engineering Science 14, no. 4 (January 1997): 227–36. http://dx.doi.org/10.1089/ees.1997.14.227.

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35

Eastwood, David, Martin Eaton, Claire Guyer, and Tom Stark. "An examination of employment change in Northern Ireland's environmental industry, 1993-2003." European Environment 11, no. 4 (2001): 197–210. http://dx.doi.org/10.1002/eet.248.

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36

McMahon, Paul. "Cost of compliance assessments and the water industry in England and Wales." European Environment 12, no. 5 (2002): 257–68. http://dx.doi.org/10.1002/eet.298.

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37

Soldatos, Gerasimos T. "Technical inefficiency and output scale in banking and industry." Economics and Business Letters 9, no. 3 (December 8, 2020): 270–78. http://dx.doi.org/10.17811/ebl.9.3.2020.270-278.

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According to this paper, technical inefficiency unrelated to problem loans on the part of banks, would result in loan expansion, inducing, in turn, firms that rely heavily on bank borrowing, to expand their production accordingly as they can benefit from higher lending. Increased scale of production fosters economies of scale, which can compensate for the adverse effects of technical inefficiency on cost, reinforcing at the same time sales. Production can expand even further if firms maximize their profit by acknowledging their own technical inefficiency in the form of scale inefficiency.

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38

Stone, Rob. "Insurance Industry Business Plan is a Dinosaur." Emergency Medicine News 30, no. 9 (September 2008): 30. http://dx.doi.org/10.1097/01.eem.0000338037.71926.d2.

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39

AJEMUNIGBOHUN, Sunday Stephen, and Sunday Adekunle ADULOJU. "Brand Equity Measurements and Service Delivery: Empirical Study from the Nigerian Insurance Industry." Economic and Environmental Studies 17, no. 44 (December 31, 2017): 777–93. http://dx.doi.org/10.25167/ees.2017.44.9.

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40

Jiang, Yiheng, Meng Li, and Aiping Yan. "Enhanced Manganese–Carbon Microelectrolysis for Pretreatment of Gasification Wastewater from Synthetic Ammonia Industry." Environmental Engineering Science 34, no. 4 (April 2017): 291–98. http://dx.doi.org/10.1089/ees.2016.0187.

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41

Abdel-Raouf, Fatma. "Who Really Made Your Car? Restructuring and Geographic Change in the Auto Industry." Eastern Economic Journal 36, no. 3 (June 2010): 415–17. http://dx.doi.org/10.1057/eej.2009.22.

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42

Mitchell, Ross E., and Bryan Leach. "Knowledge coproduction in environmental impact assessment: Lessons from the mining industry in Panama." Environmental Policy and Governance 29, no. 2 (January 22, 2019): 87–96. http://dx.doi.org/10.1002/eet.1832.

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43

Kang, Kyeong Hwan, Geon Lee, and Joong Kyun Kim. "Efficient aerobic denitrification in the treatment of leather industry wastewater containing high nitrogen concentration." Environmental Engineering Research 20, no. 1 (March 31, 2015): 79–87. http://dx.doi.org/10.4491/eer.2014.047.

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44

PALLERLA, SAMMAIAH, and ROBERT P. CHAMBERS. "Biotreatability of Foul Condensates in Combination with Caustic Bleach Filtrate from the Paper Industry." Environmental Engineering Science 14, no. 2 (January 1997): 105–11. http://dx.doi.org/10.1089/ees.1997.14.105.

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45

Cyrus, Teresa L. "The Cultural and Political Intersection of Fair Trade and Justice: Managing a Global Industry." Eastern Economic Journal 41, no. 3 (May 27, 2015): 459–60. http://dx.doi.org/10.1057/eej.2014.67.

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Silvo, Kimmo, Timo Jouttijärvi, Matti Melanen, and Seppo Ruonala. "Best available techniques (BAT) in the Finnish pulp and paper industry - a critical review." European Environment 15, no. 3 (2005): 175–91. http://dx.doi.org/10.1002/eet.373.

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Aiello, Francesco, and Graziella Bonanno. "Profit and cost efficiency in the Italian banking industry (2006-2011)." Economics and Business Letters 2, no. 4 (October 15, 2013): 190. http://dx.doi.org/10.17811/ebl.2.4.2013.190-205.

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Elkabbani, Rola, Christian Richter, and Mona ElBannan. "Determining dividend payouts of the MENA banking industry: a probit approach." Economics and Business Letters 9, no. 3 (December 8, 2020): 221–29. http://dx.doi.org/10.17811/ebl.9.3.2020.221-229.

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Abstract:

The purpose of this cross-country study is to highlight the main determinants of the payout policy in the banking sector on a sample of MENA countries during the period of 2011-2016. Dividends act as a signaling tool to convey the bank’s overall stability and positive growth prospects. Large and profitable banks are more prone to distribute dividends. However, managers seek profitability and dividends distribution at the expense of high liquidity risk. Competition is the most influential determinant of dividend payout in the MENA region, in which dividends act as a control mechanism to reduce the agency costs between shareholders and managers.

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张, 文姬. "The Chinese Catering Industry: An Empirical Research of E-Commerce Index and the Output Value." E-Commerce Letters 06, no. 01 (2017): 1–9. http://dx.doi.org/10.12677/ecl.2017.61001.

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Bailey, Ian, and Susanne Rupp. "Politics, industry and the regulation of industrial greenhouse-gas emissions in the UK and Germany." European Environment 14, no. 4 (July 2004): 235–50. http://dx.doi.org/10.1002/eet.355.

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