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Books on the topic 'Edible Oil and fats'

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Author: Grafiati

Published: 25 July 2024

Last updated: 28 July 2024

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1

India. Central Pollution Control Board., ed. Comprehensive industry document, edible oil & vanaspati industry. Delhi: Central Pollution Control Board, 1994.

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2

Bhvāʺ, ʼOṅʻ Khyinʻ. Mranʻ māʹ cāʺ suṃʺ mhu dha leʹ nhaṅʻʹ cāʺ suṃʺ chī. Ranʻ kunʻ: Tuiṅʻʺ Laṅʻʺ Cā pe Tuikʻ, 2000.

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3

Dougherty, Karla. The changing face of edible fats and cooking oils. New York: Packaged Facts, 2002.

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4

Inc, Hunt-Wesson, ed. The Wesson Oil cookbook. New York: Smithmark, 1992.

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5

Chuck, Williams, ed. Vinegars. San Francisco, CA: Weldon Owen, 1994.

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6

Heisch, Annette. Oil & vinegar. [United States]: Silverback Books, 2001.

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7

D, Gunstone F., ed. Rapeseed and canola oil: Production, processing, properties and uses. Oxford, EN: Blackwell Pub., 2004.

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8

Fats that heal, fats that kill. Summertown, Tenn: Alive Books, 2007.

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9

Chungu, A. S. Assessment and choice of technological alternatives: The case of edible oil processing in rural Tanzania. Dar es Salaam: Institute of Production Innovation, University of Dar es Salaam in collaboration with GTZ, 1994.

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10

editor, Patel Ashok R., ed. Edible oil structuring: Concepts, methods, and application. London [England]: Royal Society of Chemistry, 2018.

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11

Kiritsakis, Apostolos K. Olive oil: From the tree to the table. 2nd ed. Trumbull, Conn: Food & Nutrition Press, 1998.

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12

Porta, Richard A. Della. Edible oils manual. 2nd ed. Champaign, IL (P.O. Box 3489, Champaign 61826-3489): AOCS Press, 2006.

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13

Marangoni, Alejandro G. Structure function of edible fats. Urbana, IL: AOCS Press, 2012.

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14

Greer, James D. Global trends in vegetable/animal oils and fats: Edible and industrial applications. Waltham, MA: Decision Resources, 1994.

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15

World Conference on Lauric Oils (1994 Manila, Phiippines). Proceedings of the World Conference on Lauric Oils: Sources, processing, and applications. Edited by Applewhite Thomas H. Champaign, Ill: AOCS Press, 1994.

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16

(Turkey), İktisadi Araştırmalar Vakfı, ed. Dünyada ve Türkiyede bitkisel yağ üretimi: Tebliğler ve panel. Beyoğlu, İstanbul: İktisadi Araştırmalar Vakfı, 1987.

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17

Erasmus, Udo. Fats that heal, fats that kill: The complete guide to fats, oils, cholesterol, and human health. Burnaby, BC, Canada: Alive Books, 1993.

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18

Lu'nan Yizu Zizhixian liang shi ju. 路南彝族自治县粮油志. Lu'nan Yizu Zizhixian: Lu'nan Yizu Zizhixian liang shi ju, 1992.

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19

Zhenkang Xian (China). Liang shi ju. 镇康县粮油志. China: Zhenkang Xian liang shi ju, 1991.

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20

Peter, Cassidy, ed. Extra virgin: Cooking with olive oil. London: Ryland Peters & Small, 2000.

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21

Institute of Shortening and Edible Oils. Technical Committee., ed. Food fats and oils. 8th ed. Washington, DC (1750 New York Ave., N.W., Washington 20006): Institute of Shortening and Edible Oils, 1999.

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22

Institute of Shortening and Edible Oils. Technical Committee. Food fats and oils. 6th ed. Washington, D.C. (1750 New York Ave., N.W., Washington 20006): Institute of Shortening and Edible Oils, Inc., 1988.

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23

Y, Tamime A., ed. Dairy fats and related products. Ames, Iowa: Blackwell Pub., 2009.

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24

Lewis, Harrison, ed. The complete fats & oils book: Howto buy, use, and control fats & oils. Garden City Park, N.Y: Avery Publishing Group, 1996.

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25

Michael, Jee, ed. Oils and fats authentication. Oxford: Blackwell Pub., 2002.

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26

Creber, Ann. Oils. Edited by Williams Chuck. San Francisco, CA: Weldon Owen, 1994.

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27

Creber, Ann. Oils. London: Angus & Robertson, 1991.

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28

Oils. Rutland, Vt: C.E. Tuttle, 1992.

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29

Agriculture, United States Congress House Committee on. Edible Oil Regulatory Reform Act: Report (to accompany H.R. 436) (including cost estimate of the Congressional Budget Office). [Washington, D.C.?: U.S. G.P.O., 1995.

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30

O'Brien, Richard D. Fat and oils: Formulating and processing for applications. 3rd ed. Boca Raton, FL: CRC/Taylor & Francis, 2009.

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31

O'Brien, Richard D. Fat and oils: Formulating and processing for applications. 3rd ed. Boca Raton, FL: CRC/Taylor & Francis, 2009.

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32

Afaf, Kamal-Eldin, and Moreau Robert, eds. Gourmet and health-promoting specialty oils. Urbana, IL: AOCS Press, 2008.

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33

Knickerbocker, Peggy. Olive oil: From tree to table. San Francisco: Chronicle Books, 1997.

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34

D, Gunstone F. Lipids in foods: Chemistry, biochemistry and technology. Elkins Park, Pa: Franklin Book Company, 1996.

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35

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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36

Edible oil processing. Chichester, West Sussex: John Wiley & Sons Inc., 2013.

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37

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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38

Hamilton, Richard J., and Wolf Hamm. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2000.

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39

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Incorporated, John, 2013.

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40

Hamilton, Richard J., Wolf Hamm, and Gijs Calliauw. Edible Oil Processing. Wiley & Sons, Limited, John, 2013.

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41

DunforD/DunforD. Nutritionally Enhanced Edible Oil Processing. AOCS Publishing, 2004.

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42

Shahidi, Fereidoon. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Edible Oils, vol. 2, sixth edition. Wiley-Interscience, 2005.

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43

(Editor), Wolf Hamm, and Richard J. Hamilton (Editor), eds. Edible Oil Processing (Chemistry and Technology of Oils and Fats). Blackwell, 2000.

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44

Ainsworth, Mitchell C. Edible Oils & Fats. Creative Media Partners, LLC, 2018.

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45

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics Trade Press, 2018.

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46

Ainsworth, Mitchell C. Edible Oils & Fats. Franklin Classics, 2018.

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47

Ainsworth, Mitchell C. Edible Oils & Fats. Creative Media Partners, LLC, 2018.

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48

Luthria, D. L. Oil Extraction and Analysis. AOCS Publishing, 2004.

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49

Allen-Campbell, Rodney R. Palm Oil and Coconut Oil: Debunking the Myth. eBookit.com, 2013.

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50

Dijkstra, Albert J. Edible Oil Processing from a Patent Perspective. Springer, 2014.

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