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Books on the topic 'Edible fungus'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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1

Delupis, Gianluigi Dojmi Di. Contaminazione di funghi commestibili con mercurio, cadmio, e piombo. Roma: Istituto superiore di sanità, 1996.

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2

Talice-Lacombe, Ninon. Hongos de Uruguay: Comestibles y venenosos. Montevideo, Uruguay: Nordan Comunidad, 2005.

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3

Valencia, Nelson Rodríguez. Cultivo de hongos comestibles del género Pleurotus sobre residuos agrícolas de la zona cafetera. Chinchiná, Caldas, Colombia: Cenicafé, 2005.

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4

Dowding, Paul. Forest fungi in Ireland. Dublin: COFORD, 2008.

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5

Louis, Smith, and COFORD, eds. Forest fungi in Ireland. Dublin: COFORD, 2008.

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6

International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-16 September, 1991. Rotterdam: Balkema, 1991.

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7

International, Congress on the Science and Cultivation of Edible Fungi (14th 1995 Oxford Eng ). Science and cultivation of edible fungi: Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, 17-22 September. Rotterdam: A.A. Balkema, 1995.

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8

Sekido, Isamu. Fruits, roots, and fungi: Plants we eat. Minneapolis: Lerner Publcations Co., 1993.

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9

International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-6 September 1991. Rotterdam, Netherlands: A.A. Balkema, 1991.

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10

International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands). Science and cultivation of edible fungi: Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht/Netherlands/15-19 May 2000. Rotterdam: A.A. Balkema, 2000.

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11

Bukhalo, A. S. Vysshie sʺedobnye bazidiomit͡s︡ety v chistoĭ kulʹture. Kiev: Nauk. dumka, 1988.

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12

Maass, Sergio Franco, and Cristina Burrola Aguilar. Los hongos comestibles del nevado de Toluca. Toluca, Estado de México, México: Universidad Autónoma del Estado de México, 2010.

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13

University), International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (1986 Pennsylvania State. Cultivating edible fungi: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15-17, 1986, proceedings. Amsterdam: Elsevier, 1987.

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14

J, Wuest P., Royse D. J, and Beelman R. B, eds. Cultivating edible fungi: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15-17, 1986 : proceedings. Amsterdam: Elsevier, 1987.

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15

Dvornina, A. A. Bazidialʹnye sʺedobnye griby v iskusstvennoĭ kulʹture. Kishinev: "Shtiint͡s︡a", 1990.

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16

International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin). Science and cultivation of edible fungi: Proceedings of the 13th Congress on the Science and the Cultivation of Edible Fungi, Dublin, 1 - 6 September 1991. Rotterdam: Balkema, 1991.

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17

Ammirati, Joseph F. Champignions vénéneux et nocif du Canada. Ottawa: Editions Marcel Broquet Inc., 1986.

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18

Fengzhou, Lü, ed. Ling zhi zhi wang: Taiwan zhang zhi. Taibei Shi: Yuan qi zhai chu ban she, 2001.

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19

Ammirati, Joseph F. Poisonous mushrooms of Canada: Including other inedible fungi. Markham, Ont: Fitzhenry & Whiteside, 1985.

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20

Maass, Sergio Franco. Hongos silvestres comestibles: Un recurso forestal no maderable del Nevado de Toluca. Toluca, México: Universidad Autónoma del Estado de México, 2012.

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21

Zhongguo shi yao yong jun xue: Medicinal and edible fungi. Shanghai Shi: Shanghai ke xue ji shu wen xian chu ban she, 2010.

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22

Stephenson, Steven L. The kingdom fungi: An introduction to mushrooms, molds, and lichens. Portland: Timber Press, 2010.

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23

International, Conference on Edible Mycorrhizal Mushrooms (2nd 2001 Christchurch N. Z. ). Edible mycorrhizal mushrooms and their cultivation. [Lincoln, N.Z.]: Crop & Food Research, 2002.

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24

Food and Agriculture Organization of the United Nations., ed. Wild edible fungi: A global overview of their use and importance to people. Rome: Food and Agriculture Organization of the United Nations, 2004.

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25

Chungguk Chosŏnjok Collection (Library of Congress. Asian Division. Korean Section), ed. Sigyonggyun chaebae kisul. [Yanji Shi]: Yŏnbyŏn Inmin Chʻulpʻansa, 1986.

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26

Xingxiang, Zeng, and Tongjiang xian zhi bian zuan wei yuan hui, eds. Tongjiang yin er zhi. Chengdu: Sichuan sheng she hui ke xue yuan chu ban she, 1986.

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27

Zhejiang sheng jun qu Hua bei fan dian, ed. Zhongguo shi yong jun cai pu. [Hangzhou Shi]: Zhejiang ke xue ji shu chu ban she, 1986.

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28

Zhejiang sheng jun qu Hua bei fan dian, ed. Zhongguo shi yong jun cai pu. [Hangzhou Shi]: Zhejiang ke xue ji shu chu ban she, 1986.

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29

The Kingdom fungi: The biology of mushrooms, molds, and lichens. Portland, Or: Timber Press, 2010.

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30

Grigson, Jane. The mushroom feast. New York: Lyons & Burford, 1992.

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31

Mirae ŭi singnyang. Sŏul Tʻŭkpyŏlsi: Taegwang Sŏrim, 1990.

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32

Shepherd, C. J. Mushrooms and toadstools of Australia. Melbourne: Inkata Press, 1988.

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33

Bai mu er hao guo yan wo: Kui wei 20 nian zai xian feng hua. Taibei Shi: Yuan qi zhai chu ban she you xian gong si, 2011.

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34

Quan guo zuo wu liang zhong ji shi yong jun zhong gou xiao xin xi. Beijing: Nong ye chu ban she, 1986.

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35

Dudka, Iryna Oleksandrivna. Griby: Putevoditelʹ po vystavke. 2nd ed. Kiev: Nauk. dumka, 1988.

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36

Dudka, Iryna Oleksandrivna. Griby: Spravochnik mikologa i gribnika. Kiev: Nauk. dumka, 1987.

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37

Mushrooms in forests and woodlands: Resource management, values, and local livelihoods. London: Earthscan, 2010.

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38

Alan, Bessette, ed. Edible wild mushrooms of North America: A field-to-kitchen guide. Austin: University of Texas Press, 1992.

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39

Šebánek, Jiří, Prof. Dr. Ing., ed. Plant physiology. Amsterdam: Elsevier, 1992.

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40

Hei mu er jian fei zui jian kang. Taibei Shi: Yuan qi zhai chu ban she, 2002.

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41

Wen, Di. Xue er. Xianggang: Wan li ji gou, De li shu ju, 2011.

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42

Long, Er. Ling zhi. Xianggang: Wan li ji gou, De li shu ju, 2011.

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43

David, Pilz, Molina R, and Pacific Northwest Research Station (Portland, Or.), eds. Managing forest ecosystems to conserve fungus diversity and sustain wild mushroom harvests. Portland, Or. (333 S.W. First Ave., P.O. Box 3890, Portland 97208-3890): U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1996.

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44

David, Pilz, Molina R, and Pacific Northwest Research Station (Portland, Or.), eds. Managing forest ecosystems to conserve fungus diversity and sustain wild mushroom harvests. Portland, Or. (333 S.W. First Ave., P.O. Box 3890, Portland 97208-3890): U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1996.

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45

Pouliot, Alison, and Tom May. Wild Mushrooming. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486311743.

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Abstract:
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
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46

Edible Mushrooms and Fungi. Blandford Press, 1993.

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47

Science and Cultivation of Edible Fungi 2000 - Volume 1. CRC, 2000.

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48

Science and Cultivation of Edible Fungi 1995 - Volume 2. CRC, 1995.

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49

Science and Cultivation of Edible Fungi 1991 - Volume 1. CRC, 1991.

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50

Science and Cultivation of Edible Fungi 2000 - Volume 2. CRC, 2000.

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