Academic literature on the topic 'Edibile'

Dermatite atopica: andiamo al sodo - C’è nausea e nausea (funzionale) - PASC: poca cosa nei bambini! - Celiachia nella pratica (1) - Celiachia nella pratica (2) - Risonanza magnetica e sedazione del bambino piccolo: dexmedetomidina - Più Cannabis (edibile) gira, più i bambini si avvelenano (accidentalmente)

Background: Wild edible plants are species that are not cultivated but can be consumed as food. These plants may exhibit the highest taxonomic and phylogenetic diversity within urban floras, since they have a longer history of use associated with humans than non-edible plants. Also, because biodiversity is strongly associated with biomass, edible plants plant might show higher productivity (biomass per site) than non-edible plants.
 Questions: Is taxonomic and phylogenetic diversity of wild edible plants higher than non-edibles within urban areas? Is the alpha-biodiversity of wild edible plants positively related to biomass productivity in urban areas?
 Study sites and years of study: Cities of the coastal Mediterranean-type ecosystem, central Chile, 2015 and 2016.
 Methods: We characterized the taxonomic and phylogenetic diversity of urban flora differentiating wild edible and non-edible plants. Then, we assessed whether alpha-diversity of assemblages is related to their biomass productivity.
 Results: Both taxonomic and phylogenetic diversity were higher for edibles than non-edible plants. For edible plants, biomass was positively related to species richness and negatively with the mean phylogenetic diversity (MPD, a measure of evolutionary relationship among plants within an assemblage).
 Conclusions: Species richness is a suitable proxy to estimate wild edible plant diversity and their biomass in cities surpassing other proxies, such as phylogenetic diversity. Negative effect of MPD on biomass suggests that only a subgroup of related plants, possibly highly adapted to urban conditions, contribute to edible plant production. The distinction between wild edible and non-edible plants offers a better understanding of the assembly rules and biodiversity-biomass relationship within urban floras.

Legalization of cannabis may correspond with increased prevalence of use of cannabis-infused edibles. The purpose of this literature review was to search the literature and summarize edible-related behaviours, perceptions and reasons for use. The main findings indicate that edibles are potentially being used more frequently and that there is a general lack of understanding on how to safely use them. The information from this review can be used to help direct future areas of research and to inform future health promotion initiatives on safe edible use.

Edibel film merupakan kemasan plastik ramah lingkungan yang berbentuk lembaran tipis dibuat dari bahan yang dapat dimakan, bersifat transparan. Penelitian imi untuk membuat edibel film berbahan isolat protein kacang kedelai dan kitosan cangkang kerang hijau, mengetahui pengaruh suhu pengadukan, isolat protein dan kitosan serta gliserol terhadap karakteristik edible film. Edibel film dibuat dengan menambahkan isolat protein kacang kedelai 1,4 gram dan kitosan cangkang kerang hijau 0,6 gram dengan penambahna variasi gliserol dan suhu pengadukan. Nilai kuat tarik edible yang dihasilkan lebih dari 3,92 Mpa dan elongasi lebih dari 70%. Semakin tinggi suhu pengadukan pada campuran kitosan dan protein akan meningkatkan kuat tarik dan menurunkan elongasi. Penambahan gliserol akan menurunkan kuat tarik, namun meningkatkan elongasi.

Flowers besides being used as ornamental plants, they can also be consumed. Flowers that can be consumed are called Edible Flowers. Edible flowers in general can be consumed directly, usually in tea or can be served in the form of processed food. Edible flowers contain phytochemical compounds such as anthocyanins, flavonoids, phenolics, carotenoids which are useful as antioxidants. Indonesia is rich in biodiversity with a variety of plant species that can grow, including edible flowers. There is diversity, but only a few edibles that can grow and are familiar to Indonesian people will be reviewed in this article.

The paper records the occurrence of 34 raw edible plants collected from the Madgram Watershed in the Lahaul Valley, Himachal Pradesh, India. Of the total 34 raw edible plants recorded, 12 species were native to the Himalayan Region and 7 species were native to the Himalayan and other biogeographical regions together. Ephedra gerardiana, Rheum australe and Sinopodophyllum hexandrum are endangered. Bunium persicum, Hippophae rhamnoides ssp. turkestanica and Rheum webbianum are vulnerable. Leaves and fruits were utilized in majority cases. Due to habitat degradation, overexploitation and changing environmental conditions, the populations of these wild edibles are facing high pressure. Therefore, frequent monitoring of habitats, populations, mass multiplication, education and awareness for the local inhabitants and people’s participation in conservation of wild edibles have been suggested.

Cannabis-infused “edibles” are a popular means of cannabis use, and the variety of edible food products available to consumers continues to grow. Although there has been much discussion on dose standardization, childproof packaging, and the prevention of overconsumption, the important topic of food safety has received less attention. We discuss potential food safety hazards associated with cannabis-infused edible food products, drawing on examples from Colorado, and describe edible-associated foodborne illness outbreaks and other contamination events. It is important for public health agencies, particularly environmental health and enteric disease programs, to be familiar with the cannabis industry, including regulatory partners, signs and symptoms of cannabis ingestion, the scope of edible products sold and consumed, and the food safety risks unique to cannabis products.

Edible film yang terbuat dari pati relatif mudah sobek, sehingga perlu penambahan plasticizer agar lebih lentur. Karakteristik edible film akan menentukan kualitas akhir terhadap aplikasinya pada produk pangan. Tujuan dari penelitian ini yaitu ; (1) mengetahui karakteristik edible film dari limbah kulit singkong dengan kombinasi perlakuan penambahan plasticizer, (2) mengetahui pengaruh aplikasi pengemasan dengan metode coating dan wrapping pada buah nanas terolah minimal. Penelitian ini dilaksanakan dalam tiga tahapan. Tahap pertama yaitu ekstraksi pati kulit singkong. Pati hasil ektraksi kemudian dianalisis; (1) kadar air, (2) kadar pati, (3) kadar amilosa, dan (4) suhu gelatinisasi. Pada tahap ini akan diperoleh pati kulit singkong yang terbaik sebagai bahan dasar edibel film. Tahap kedua yaitu pembuatan edible film pati kulit singkong, dengan menggunakan kombinasi plasticizer dalam berbagai konsentrasi yaitu gliserol (2%, 4%, 6%) dan propilen glikol (2%, 4%, 6%). Edible film yang diperoleh kemudian dianalisis; (1) ketebalan, (2) kuat tarik, (3) persen pemanjangan dan (4) laju transmisi uap air. Analisis data yang digunakan adalah rancangan acak lengkap dua faktorial dengan dua kali ulangan. Tahap ketiga yaitu aplikasi edible film pada buah nanas terolah minimal, dengan metode; (1) Kontrol (tanpa perendaman dan pelapisan), (2) Perendaman (coating), dan (3) Pelapisan (wrapping). Tahap aplikasi ini akan dilakukan selama 3 hari dan setiap harinya akan dilakukan pengamatan terhadap susut berat dan warna. Hasil yang diperoleh dari penelitian ini memperlihatkan suhu gelatinisasi pati ubi kayu 63oC, kadar air pati ubi kayu 10,14%, kadar pati ubi kayu 97,35% dan kadar amilosa 9,584%. Sedangkan pada sifat fisik dan mekanis edibel film menunjukkan ketebalan yang terbaik yaitu penambahan gliserol 2%, propilen glikol 2%. Kuat tarik yang terbaik penambahan gliserol 2%, propilen glikol 2%. Persen pemanjangan yang terbaik yaitu penambahan gliserol 6%, gliserol 2%. Sedangkan untuk laju transmisi uap air yaitu penambahan gliserol 2%, propilen glikol 2%. Selanjutnya hasil pengamatan aplikasi dari edibel film memperlihatkan susut bobot yang terbaik pada perlakuan wrapping yaitu 26,41%. Sedangkan untuk parameter warna yang terbaik pada perlakuan coating dengan nilai rata–rata panelis ialah 3,34.

The 21st century sustainable city requires the merging of urbanism with sustainable food systems. The challenges industrial food system separates people from their food sources. The design strategies for edible landscape are about re-inviting food back into the city and re-connecting people with their local/regional food system to promote a healthier lifestyle. Edible landscapes are a movement in transition and sprouting up as a response to the slow food movement and living a greener lifestyle. These urban agricultural landscapes are fast becoming iconic media darlings and are demonstrating that they are far more than growing vegetables and fruits on abandoned lots. Edible landscaping is the use of food plants as design features in a landscape. These plants are used both for aesthetic value as well as consumption. Edible landscapes encompass a variety of garden types and scales but do not include food items produced for sale. Edible landscaping is the practical integration of food plants within an ornamental or decorative setting. Using edibles in landscape design can enhance a garden by providing a unique ornamental component with additional health, aesthetic, and economic benefits. In this study; emergence of edible landscape, edible landscape design and maintenance, samples of edible landscape, productive plants, importance of edible landscaping for urban environments have been explained.

The succes of the Uruguay Round was projected to have positive impacts on the edible oil industries although the impacts are not proportionally distributed. Edible oil procedures in Asia Pasific countries were projected to enjoy most of the gains,while most African countries which are net importers will suffer form prices increase. Commitments related to edibe oil trade in Uruguay Round will induce the incerase in price, production , consumption , and trade of edible oils 4.0 , 3.4 , 3.8 , and 11.6 percent , respectively. Moreover,palm oil producers such as Indonesia, was projected to be most beneficial from the trade liberalization of the edible oils.