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Books on the topic 'Eating disorders in men'

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Author: Grafiati
Published: 4 June 2021
Last updated: 1 March 2023

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1

Strumia, Renata. Eating disorder in males. Hauppauge, N.Y: Nova Science Publishers, 2011.

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2

Nagata, Jason M., Tiffany A. Brown, Stuart B. Murray, and Jason M. Lavender, eds. Eating Disorders in Boys and Men. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67127-3.

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3

Manzato, E. Eating disorders in males: Muscuarity and fragility : the two-faced ianus of male identity. Hauppauge, N.Y: Nova Science Publishers, 2011.

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4

Bryant-Jefferies, Richard. Counselling for eating disorders in men: Person-centred dialogues. Oxford: Radcliffe Pub., 2005.

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5

Broucke, Stephan Van den. Eating disorders and marital relationships. London: Routledge, 1997.

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6

Morgan, John F. The invisible man: A self-help guide for men with eating disorders, compulsive exercise and bigorexia. Hove, East Sussex: Routledge, 2008.

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7

Morgan, John F. The invisible man: A self-help guide for men with eating disorders, compulsive exercise and bigorexia. Hove, East Sussex: Routledge, 2008.

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8

Andersen, Arnold E. Making weight: Men's conflicts with food, weight, shape & appearance. Carlsbad, CA: Gürze Books, 2000.

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9

Wansink, Brian. Xia chi: Wei shen me wo men chi xia qu de bi xin li xiang de hai yao duo. 8th ed. Taibei Xian Xindian Shi: Mu ma wen hua shi ye gu fen you xian gong si, 2007.

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10

Dellasega, Cheryl. Sistrsic92 (Meg). New York: Marshall Cavendish, 2009.

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11

Svatitzky, Ayelet. Taḥrah ṿe-tsevaʻ: Lace and paint. [Israel]: Ahavot, 2013.

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12

Maitland, Iain. Dear Michael, love Dad. London: Hodder & Stoughton, 2016.

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13

Levenstein, Harvey A. Shi bu you ji: Jie lu ke xue jia, zheng ke ji shang ren ru he zhang kong ni de mei ri yin shi = Fear of food : a history of why we worry about what we eat. 8th ed. Taibei Shi: Mai tian chu ban, 2014.

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14

Hanich, Lydia. Honey, does this make my butt look big?: A couples guide to food and body talk. Carlsbad, CA: Gurze Books, 2005.

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15

Wasserman, Robin. Gluttony (Seven Deadly Sins #6). New York, NY: Simon Pulse, 2007.

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16

Bingham, Jane. Eating disorders. Pleasantville, NY: Gareth Stevens Pub., 2009.

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17

Bryant-Jefferies, Richard. Counselling for Eating Disorders in Men. CRC Press, 2018. http://dx.doi.org/10.1201/b21654.

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18

Nagata, Jason M., Jason M. Lavender, Tiffany Brown, and Stuart Murray. Eating Disorders in Boys and Men. Springer International Publishing AG, 2021.

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19

Puntis, John. Eating disorders. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0017.

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Abstract:
Anorexia nervosa, bulimia nervosa and binge eating disorder, and avoidant–restrictive food intake disorder are the main categories of eating disorder. They are associated with impairment of physical health and social, emotional, and cognitive development; outcomes are poor if untreated. Ten times more girls are affected than boys. The primary aim of management is to establish regular meals and snacks spread throughout the day. Severely malnourished children are at risk of refeeding syndrome and require expert care (outlined in the published guideline ‘Junior MARSIPAN’).
20

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Eating disorders. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0015.

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Abstract:
Anorexia nervosa 110Bulimia nervosa 112Eating disorders are defined as persistent disturbance of eating (± behaviour) that impairs physical health or psychosocial functioning or both and that is not secondary to any other medical or psychiatric disorder.Anorexia nervosa is a complex disorder described in a number of different ways and recognized for >100 years. It involves voluntary self-starvation, with weight loss, or avoidance of weight gain during adolescence. Peak age of onset is in mid-teens, with a female to male ratio of 10:1, and a prevalence of around 1%. Genetic factors are important, with 55% of monozygotic twins being concordant for anorexia. Sociocultural factors are highly relevant, with the illness occurring predominantly in Western societies where thinness has become increasingly valued as an element of the feminine ideal. Reported mortality rates vary from 0 to 22%....
21

Singh, Harvinder. Eating Disorders. Edited by Rajiv Radhakrishnan and Lily Arora. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190265557.003.0023.

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22

McNaught, Elizabeth, Janet Treasure, and Nick Pollard. Eating Disorders. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/med/9780198855583.001.0001.

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Abstract Eating disorders affect 1.25 million people in the UK, and the incidence is rising. The DSM-5 specifies diagnostic criteria for eight types of eating disorder, with anorexia nervosa, bulimia nervosa, and binge eating disorder accounting for the majority of cases. This title covers the aetiology, epidemiology, risk factors, and diagnostic criteria for all forms of eating disorders, alongside patient management within the community and inpatient settings. Also featuring chapters on emerging eating disorders, such as orthorexia and muscle dysmorphia, medicolegal issues surrounding involuntary hospitalisation and nasogastric feeding, and acute emergency care, each chapter is accompanied by case stories drawn from real-life examples, taking the reader through from initial presentation to treatment, and the key need-to-know facts and current evidence-based treatments.
23

Andersen, Arnold E. Males with Eating Disorders. Taylor & Francis Group, 2014.

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24

Andersen, Arnold E. Males with Eating Disorders. Taylor & Francis Group, 2014.

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25

E, Andersen Arnold, ed. Males with eating disorders. New York: Brunner/Mazel, 1990.

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26

Chen, Eunice. Eating Disorders in Borderline Personality Disorder. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199997510.003.0010.

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Abstract:
Eating disorders (EDs) often arise from a complex interplay of biological, psychological, and social processes in which there is a dialectical tension between the overabundance of food and an obsession with thinness. The DSM-5 recognizes three specific types of EDs that are common in borderline personality disorder (BPD): anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED). The impulsive, self-destructive tendencies of those with BPD may also make them particularly vulnerable to developing an ED. Recent advances in neuroscience have resulted in great understanding of the brain mechanisms and processes that control behavior associated with EDs and BPD. Research has supported the idea that the co-occurrence of both disorders may be caused by an inability to tolerate and skillfully manage negative or unpleasant emotions. Other possible commonalities between EDs and BPD involve shared risk factors, such as a history of childhood trauma.
27

Paterson, Anna. Fit to Die: Men and Eating Disorders. SAGE Publications, Incorporated, 2004.

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28

Paterson, Anna. Fit to Die: Men and Eating Disorders. SAGE Publications, Limited, 2012.

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29

Andersen, Arnold E. Males with Eating Disorders. Taylor & Francis Group, 2014.

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30

Andersen, Arnold E. Males with Eating Disorders. Taylor & Francis Group, 2014.

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31

Andersen, Arnold E. Males with Eating Disorders. Taylor & Francis Group, 2014.

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32

Andersen, Arnold E. Males with Eating Disorders. Routledge, 2014.

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33

Cohn, Leigh, and Raymond Lemberg. Current Findings on Males with Eating Disorders. Taylor & Francis Group, 2013.

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34

Cohn, Leigh, and Raymond Lemberg. Current Findings on Males with Eating Disorders. Taylor & Francis Group, 2013.

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35

Bryant-Jefferies, Richard. Counselling for Eating Disorders in Men (Living Therapy). Not Avail, 2005.

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36

Bryant-Jefferies, Richard. Counselling for Eating Disorders in Men: Person-Centred Dialogues. Taylor & Francis Group, 2018.

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37

Bryant-Jefferies, Richard. Counselling for Eating Disorders in Men: Person-Centred Dialogues. Taylor & Francis Group, 2018.

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38

Bryant-Jefferies, Richard. Counselling for Eating Disorders in Men: Person-Centred Dialogues. Taylor & Francis Group, 2018.

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39

Sundgot-Borgen, Christine, and Jorunn Sundgot-Borgen. Nutrition and eating disorders. Edited by Neil Armstrong and Willem van Mechelen. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198757672.003.0047.

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This chapter covers the energy and nutrient requirements and the continuum of disordered eating in adolescent athletes. Studies focusing on nutrition and adolescent athletes are limited, but there is potential for nutritional improvement, especially among female adolescent athletes. Additionally for young athletes, the risk of inadequate micronutrient intake is associated with energy restriction. Abnormal vitamin-D status is reported for both genders, with lack of exposure to sunlight likely to produce the greatest risk. There is a continuum of normal to abnormal eating that ranges from a healthy body image, body weight, body composition, and energy balance to abnormal eating, including clinical eating disorders. Prevention of disordered eating should integrate education and screening for early identification. Education should target not only athletes, but also parents, volunteers, coaches, officials, and health care providers.
40

Hildebrandt, Thomas, and Ashley Heywood. Neurobiology of Eating Disorders. Edited by Dennis S. Charney, Eric J. Nestler, Pamela Sklar, and Joseph D. Buxbaum. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190681425.003.0066.

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Eating disorders are recognized by a primary disturbance in eating that results in impairing levels of distress. Commonly beginning in adolescence and affecting primarily females, these illnesses have diagnostic criteria that are actively debated but retain core features including disturbances in the maintenance of a healthy weight, episodic binge eating and/or compensatory behaviors, and body image disturbances. This chapter will provide a summary of the primary neurobiological understanding of eating disorders form experiments using animal models as well as the growing literature in humans. Dysregulation in appetite hormones and peptides, adrenal hormones, ovarian hormones, the serotonergic and dopaminergic systems, and several central nervous system neurocircuits all show strong correlation to the development and maintenance of these chronic and frequently relapsing disorders.
41

Devlin, Michael J., and Joanna E. Steinglass. Feeding and Eating Disorders. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199326075.003.0009.

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This chapter discusses feeding and eating disorders, which are characterized by disturbed eating behavior and excessive concern about body weight and shape. There is substantial comorbidity of anorexia nervosa and bulimia nervosa. Many patients with bulimia nervosa have other mental health problems related to impulse control as well, such as substance use disorders. Patients with binge-eating disorder experience periods of consumption of objectively large amounts of food accompanied by a feeling of loss of control. Anorexia nervosa is one of the most lethal psychiatric illnesses, as it is associated with mortality rates as high as 5% per decade of illness.
42

Delderfield, Russell. Male Eating Disorders: Experiences of Food, Body and Self. Palgrave Pivot, 2018.

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43

Bryant-Jefferies, Richard. Counselling for Eating Disorders in Men: Person-Centred Dialogues. Taylor & Francis Group, 2018.

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44

Grant, Jon E., Eric W. Leppink, and Sarah A. Redden. The Relationship Between Body Dysmorphic Disorder and Eating Disorders. Edited by Katharine A. Phillips. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190254131.003.0036.

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This chapter discusses research findings regarding body dysmorphic disorder (BDD) and eating disorders, and it provides guidelines for distinguishing between them. BDD and eating disorders show many similarities, including negative and distorted body image, decreased quality of life, compensatory behaviors such as dieting, and abnormalities in visual processing. Patients with BDD express specific concerns with different parts of their bodies and physical appearance; common examples are complexion, nose, breasts/genitals, and hair. In patients who have prominent concerns about weight and body fat and shape, however, the diagnosis of BDD can be complicated because such concerns can occur as a symptom of BDD but also overlap with those in eating disorders such as anorexia nervosa and bulimia nervosa. BDD and eating disorders are often comorbid, which is accompanied by notably higher rates of suicidality and psychiatric hospitalization than occur in patients with either disorder alone. BDD and eating disorders represent distinct pathologies, and it is important to distinguish between them, particularly given the increased risk of suicidality when the disorders are comorbid.
45

Yager, Joel, Philip S. Mehler, Eileen D. Yager, and Alison R. Yager. Integrated Care for Binge Eating and Other Eating Disorders. Edited by Robert E. Feinstein, Joseph V. Connelly, and Marilyn S. Feinstein. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190276201.003.0015.

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Binge eating disorder, bulimia nervosa, and anorexia nervosa, particularly milder cases, often go unrecognized and untreated in primary care practice settings. Eating disorders are frequently associated with shame, and masked by other prominent physical and psychiatric conditions that demand attention. Among adults, binge eating disorder, the most prevalent of the eating disorders, occurs with increasing frequency, in tandem with higher rates and degrees of obesity, across all age ranges, and in both genders. Bulimia nervosa and anorexia nervosa are more common in females, and although they are most often seen in pediatric and adolescent medicine practices cases, they are also seen in adult practice populations. This chapter describes pathways by which primary care practices can implement integrated and collaborative care treatment programs, likely to benefit large numbers of patients, and effectively coordinate with specialist levels of care, as necessary.
46

Paterson, Anna. Fit to Die: Men and Eating Disorders (Lucky Duck Books). Paul Chapman Educational Publishing, 2004.

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47

Black Becker, Carolyn, Nicholas R. Farrell, and Glenn Waller. Exposure Therapy for Eating Disorders. Oxford University Press, 2019. http://dx.doi.org/10.1093/med-psych/9780190069742.001.0001.

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Exposure therapy is a core component of evidence-based treatments for eating disorders (EDs), including cognitive-behavioral therapy and family-based treatment. Despite this, existing treatment guides give relatively limited attention to the clinical issues associated with good implementation of exposure. This book is designed to augment a wide variety of treatment manuals by providing ED clinicians with practical advice for maximizing the effectiveness of exposure, regardless of which evidence-based treatment they use or the profession to which they belong. Written in an easy-to-understand format, this book not only translates the most up-to-date empirical research on exposure for EDs, it also extrapolates clinical advice from the anxiety disorders literature to help busy clinicians become more effective in treating EDs. Readers will walk away with a solid foundation in the theoretical underpinnings of exposure therapy, as well as an understanding of how to utilize this information to sell the rationale for exposure to their ED patients. Clinically rich chapters, with ample case material, demonstrate how to prepare to embark on exposure therapy with a wide range of ED patients, including those with anorexia nervosa, bulimia nervosa, binge-eating disorder, and avoidant/restrictive food intake disorder. Specific types of ED exposure are covered in detail, including exposure to food and eating, cue exposure for binge eating, weighing and weight exposure, body image exposure, emotion and interpersonally focused exposure, and novel forms of exposure for EDs. Clinicians also will walk away with strategies for overcoming obstacles to implementation of exposure therapy, including institutional resistance.
48

Broucke, Stephan Van den, Walter Vandereycken, and Jan Norre. Eating Disorders and Marital Relationships. Taylor & Francis Group, 2006.

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49

Broucke, Stephan Van den, Walter Vandereycken, and Jan Norre. Eating Disorders and Marital Relationships. Taylor & Francis Group, 2006.

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50

Cohn, Leigh, and Raymond Lemberg. Current Findings on Males with Eating Disorders. Taylor & Francis Group, 2013.

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