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Journal articles on the topic 'Eating disorder'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2024

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1

Harris, Rachel Elizabeth, Rachel Tayler, and Richard K. Russell. "Eating disorder or disordered eating: undiagnosed inflammatory bowel disease mimicking eating disorder." Archives of Disease in Childhood 104, no. 10 (December 19, 2018): 1004–6. http://dx.doi.org/10.1136/archdischild-2018-316324.

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We describe the case of a patient with ongoing weight loss, low mood and previously undisclosed gastrointestinal (GI) symptoms initially diagnosed with an eating disorder and subsequently diagnosed with ulcerative colitis over a year following initial presentation. This patient exhibited disordered eating secondary to the worsening symptoms of undiagnosed inflammatory bowel disease (IBD) and had altered her eating habits to reduce the diarrhoea and rectal bleeding she was experiencing, contributing to significant weight loss.The implications of a delayed diagnosis of IBD or incorrect diagnosis of eating disorder are severe both physically and psychologically. We discuss factors in the assessment of patients which may raise suspicion of organic GI disease such as IBD—an important differential diagnosis in those with non-specific GI symptoms and suspected eating disorder—and highlight baseline investigations which should be performed to ensure a diagnosis of IBD is not missed in these patients.
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2

Friborg, Oddgeir, Monica Martinussen, Sabine Kaiser, Karl Tore Øvergård, Egil W. Martinsen, Phöbe Schmierer, and Jan Harald Rosenvinge. "Personality Disorders in Eating Disorder Not Otherwise Specified and Binge Eating Disorder." Journal of Nervous and Mental Disease 202, no. 2 (February 2014): 119–25. http://dx.doi.org/10.1097/nmd.0000000000000080.

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3

Stunkard, A. "Two eating disorders: binge eating disorder and the night eating syndrome." Appetite 34, no. 3 (June 2000): 333–34. http://dx.doi.org/10.1006/appe.1999.0337.

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4

Park, Emma C., Glenn Waller, and Kenneth Gannon. "Early Improvement in Eating Attitudes during Cognitive Behavioural Therapy for Eating Disorders: The Impact of Personality Disorder Cognitions." Behavioural and Cognitive Psychotherapy 42, no. 2 (February 1, 2013): 224–37. http://dx.doi.org/10.1017/s1352465812001117.

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Background: The personality disorders are commonly comorbid with the eating disorders. Personality disorder pathology is often suggested to impair the treatment of axis 1 disorders, including the eating disorders. Aims: This study examined whether personality disorder cognitions reduce the impact of cognitive behavioural therapy (CBT) for eating disorders, in terms of treatment dropout and change in eating disorder attitudes in the early stages of treatment. Method: Participants were individuals with a diagnosed eating disorder, presenting for individual outpatient CBT. They completed measures of personality disorder cognitions and eating disorder attitudes at sessions one and six of CBT. Drop-out rates prior to session six were recorded. Results: CBT had a relatively rapid onset of action, with a significant reduction in eating disorder attitudes over the first six sessions. Eating disorder attitudes were most strongly associated with cognitions related to anxiety-based personality disorders (avoidant, obsessive-compulsive and dependent). Individuals who dropped out of treatment prematurely had significantly higher levels of dependent personality disorder cognitions than those who remained in treatment. For those who remained in treatment, higher levels of avoidant, histrionic and borderline personality disorder cognitions were associated with a greater change in global eating disorder attitudes. Conclusions: CBT's action and retention of patients might be improved by consideration of such personality disorder cognitions when formulating and treating the eating disorders.
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WINKELMAN, J. W., D. B. HERZOG, and M. FAVA. "The prevalence of sleep-related eating disorder in psychiatric and non-psychiatric populations." Psychological Medicine 29, no. 6 (November 1999): 1461–66. http://dx.doi.org/10.1017/s0033291799008272.

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Background. Sleep-related eating disorder is a little-described syndrome combining features of sleep disorders and eating disorders. The behaviour consists of partial arousals from sleep followed by rapid ingestion of food, commonly with at least partial amnesia for the episode the following day. The aim of this study was to provide an estimate of the prevalence of sleep-related eating disorder.Methods. The Inventory of Nocturnal Eating, a self-report questionnaire addressing nocturnal eating and sleep disturbance, was administered to out-patients (N=126) and in-patients (N=24) with eating disorders, obese subjects (N=126) in a trial of an anorexic agent, depressed subjects (N=207) in an antidepressant trial, and an unselected group (N=217) of college students. Sleep-related eating disorder was operationally defined as nocturnal eating with a self-reported reduced level of awareness, occurring at least once per week.Results. Almost 5·0% (33/700) of the sample described symptoms consistent with sleep-related eating disorder. The in-patient eating disorders group had nearly twice the prevalence (16·7%) of the out-patient eating disorder sample (8·7%), which had nearly twice the prevalence of the next highest group, the student sample (4·6%). Subjects with sleep-related eating disorder endorsed more symptoms consistent with sleep disorders and had higher levels of depression and dissociation than those without nocturnal eating.Conclusions. Sleep-related eating disorder is more common than is generally recognized, especially in those with a daytime eating disorder. Sleep disorder symptoms are often associated with sleep-related eating disorder, as are depression and dissociation. Evaluation of individuals with eating disorders should include assessment for sleep-related eating.
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6

Baker, Jessica H., and Cristin D. Runfola. "Eating disorders in midlife women: A perimenopausal eating disorder?" Maturitas 85 (March 2016): 112–16. http://dx.doi.org/10.1016/j.maturitas.2015.12.017.

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7

Talmon, A., and N. Tsur. "Intergenerational transmission of childhood maltreatment and eating disorder behaviors: Shedding light on the mother-daughter dyad and grandmother-mother-daughter triad." European Psychiatry 66, S1 (March 2023): S521—S522. http://dx.doi.org/10.1192/j.eurpsy.2023.1107.

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IntroductionPrevious studies have established a relation between childhood maltreatment and eating disorder behaviors. However, this pattern of relations has not yet been studied within the nuclear family interactions.ObjectivesThe aim of this study was to examine a model illuminating the transgenerational mechanism underlying the association between childhood maltreatment and eating disorder behaviors.MethodsOne-hundred-sixty-eight Israeli mothers and their young-adult-daughters (discovery sample) and 143 Israeli grandmother-mother-daughter triads (replication sample) filled out a battery of questionnaires assessing their history of childhood maltreatment and level of eating disorder behaviors.ResultsResults of structural equation modeling (SEM) in the discovery sample indicated that mothers’ childhood maltreatment was associated with daughters’ childhood maltreatment and that mothers’ eating disorder behaviors were also associated with daughters’ eating disorder behaviors. In addition, for both mothers and daughters, childhood maltreatment was associated with eating disorder behaviors. Finally, an indirect effect was found in which the relation between mothers’ childhood maltreatment and daughters’ eating disorders was mediated by mothers’ eating disorders. Partial replication was observed; grandmothers’ childhood maltreatment was significantly associated with mothers’ childhood maltreatment. Grandmothers’ eating disorder behaviors were associated with mothers’ eating disorders and mothers’ eating disorders were associated with daughters’ eating disorders. Finally, an indirect effect was found in which the association between grandmothers’ eating disorders and daughters’ eating disorders were mediated by mothers’ eating disorders.ConclusionsThese findings point to the significant contribution of the mother-daughter relationship in different aspects of the intergenerational transmission of both childhood maltreatment and eating disorder behaviors. These findings highlight the need to include a trauma-informed family-system approach in the treatment of eating disorders.Disclosure of InterestNone Declared
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8

Myneni, Anjana, and Kishan K. Jasti. "EATING DISORDER." American Journal of Gastroenterology 99 (October 2004): S199. http://dx.doi.org/10.14309/00000434-200410001-00610.

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9

Feuston, Jessica L., Michael Ann DeVito, Morgan Klaus Scheuerman, Katy Weathington, Marianna Benitez, Bianca Z. Perez, Lucy Sondheim, and Jed R. Brubaker. ""Do You Ladies Relate?": Experiences of Gender Diverse People in Online Eating Disorder Communities." Proceedings of the ACM on Human-Computer Interaction 6, CSCW2 (November 7, 2022): 1–32. http://dx.doi.org/10.1145/3555145.

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The study of eating disorders online has a long tradition within CSCW and HCI scholarship. Research within this body of work highlights the types of content people with eating disorders post as well as the ways in which individuals use online spaces for acceptance, connection, and support. However, despite nearly a decade of research, online eating disorder scholarship in CSCW and HCI rarely accounts for the ways gender shapes online engagement. In this paper, we present empirical results from interviews with 14 trans people with eating disorders. Our findings illustrate how working with gender as an analytic lens allowed us to produce new knowledge about the embodiment of participation in online eating disorder spaces. We show how trans people with eating disorders use online eating disorder content to inform and set goals for their bodies and how, as gender minorities within online eating disorder spaces, trans people occupy marginal positions that make them more susceptible to harms, such as threats to eating disorder validity and gender authenticity. In our discussion, we consider life transitions in the context of gender and eating disorders and address how online eating disorder spaces operate as social transition machinery. We also call attention to the labor associated with online participation as a gender minority within online eating disorder spaces, outlining several design recommendations for supporting the ways trans people with eating disorders use online spaces. CONTENT WARNING: This paper is about the online experiences of trans people with eating disorders. We discuss eating disorders, related content (e.g., thinspiration) and practices (e.g., binge eating, restriction), and gender dysphoria. Please read with caution.
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10

Balakireva, E. E., S. G. Nikitina, A. V. Kulikov, A. A. Koval-Zaitsev, T. E. Blinova, N. S. Shalina, O. V. Shushpanova, and A. G. Alekseeva. "Mood Disorders in Schizotypal Disorder with Leading Syndrome of Eating Disorders." Psikhiatriya 22, no. 3 (July 24, 2024): 24–33. http://dx.doi.org/10.30629/2618-6667-2024-22-3-24-33.

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Background: сoverage of the problem of mood disorders in patients with schizotypal disorder with leading eating disorders (EDs), in childhood and adolescence is relevant. However, concomitant disorders in eating disorder in childhood and adolescence and their dynamics have not been sufficiently studied. The aim: to study the clinical and psychopathological structure of mood disorders in patients with schizotypal disorder and eating disorders leading in the clinical picture. Patients and methods: the study included 50 patients (9 boys, 41 girls), aged 7 to 16 years. Inclusion criteria: 1) schizotypal disorder; 2) eating disorders; 3) mood disorders. Research methods: clinical-psychopathological, psychometric (HDRS, PANSS), follow-up, somatic observation. Results: in patients with schizotypal and mood disorders, the following variants of eating disorder were observed: anorexia nervosa (AN — first type), anorexia nervosa with dominance of bulimia (ANB — second type), anorexia nervosa with dominance of bulimia and vomitomania (ANB + B — third type). Mood disorders in the first type of eating disorder were characterized by a pronounced depressive triad, suicidal thoughts and stupor at the cachectic stage of the disease. Mood disorders in the second type of eating disorder were characterized by a mixed affective state: short unproductive mania, ideas of dysmorphophobia, ideas of attitude, followed by a prolonged depressive state with senesto-hypochondriacal disorders, asthenia, and an increase in cognitive impairment. Mood disorders in the third type of eating disorder were characterized by the presence, of pronounced delusional and dysmorphophobic disorders and ideas of attitude, psychopathic behavior, depersonalization-derealization disorders, asthenia and cognitive impairment. Affective pathology in schizotypal disorder with eating disorder, as well as body dysmorphic syndrome, persisted for a long time. The most severe course was observed in the third group of patients (NANB + B), which was due to a significant proportion of psychotic disorders in the structure of the syndrome and somatic complications due to vomiting behavior. Conclusions: patients with schizotypal disorder with leading symptoms of eating disorder and mood disorders require an integrated approach to therapy, including somatic and psychopharmacological treatment.
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11

Winkelman, John W. "Sleep-Related Eating Disorder and Night Eating Syndrome: Sleep Disorders, Eating Disorders, or Both?" Sleep 29, no. 7 (July 2006): 876–77. http://dx.doi.org/10.1093/sleep/29.7.876.

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12

Levinson, Cheri A., Caroline Christian, Shruti Shankar Ram, Irina Vanzhula, Leigh C. Brosof, Lisa P. Michelson, and Brenna M. Williams. "Eating disorder symptoms and core eating disorder fears decrease during online imaginal exposure therapy for eating disorders." Journal of Affective Disorders 276 (November 2020): 585–91. http://dx.doi.org/10.1016/j.jad.2020.07.075.

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13

Papelbaum, Marcelo, José Carlos Appolinário, Rodrigo de Oliveira Moreira, Vivian Carola Moema Ellinger, Rosane Kupfer, and Walmir Ferreira Coutinho. "Prevalence of eating disorders and psychiatric comorbidity in a clinical sample of type 2 diabetes mellitus patients." Revista Brasileira de Psiquiatria 27, no. 2 (June 2005): 135–38. http://dx.doi.org/10.1590/s1516-44462005000200012.

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BACKGROUND: A few studies have shown high rates of eating disorders and psychiatric morbidity in patients with type 2 diabetes mellitus. OBJECTIVE: disturbed eating behavior and psychiatric comorbidity in a sample of T2DM patients. METHODS: Seventy type 2 diabetes mellitus patients between 40 and 65 years of age (mean, 52.9 ± 6.8) from a diabetes outpatient clinic were sequentially evaluated. The Structured Clinical Interview for DSM-IV, Binge Eating Scale and Beck Depression Inventory were used to assess eating disorders and other psychiatric comorbidity. In addition to the descriptive analysis of the data, we compared groups divided based on the presence of obesity (evaluated by the body mass index) or an eating disorder. RESULTS: Twenty percent of the sample displayed an eating disorder. Binge eating disorder was the predominant eating disorder diagnosis (10%). Overall, the group of obese patients with type 2 diabetes mellitus presented rates of psychiatric comorbidity comparable to those seen in their nonobese counterparts. However, the presence of an eating disorder was associated with a significant increase in the frequency of anxiety disorders (57.1% x 28.6%; p = 0.044). CONCLUSIONS: In our study sample, the occurrence of eating disorders was increased compared to rates observed in the general population, with the predominance of binge eating disorder. The presence of an eating disorder in type 2 diabetes mellitus patients was associated with higher rates of anxiety disorders.
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14

Cooper, Zafra, and Christopher G. Fairburn. "Management of bulimia nervosa and other binge eating problems." Advances in Psychiatric Treatment 15, no. 2 (March 2009): 129–36. http://dx.doi.org/10.1192/apt.bp.107.004275.

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SummaryBinge eating occurs across the entire range of eating disorders. It is required for a diagnosis of bulimia nervosa but it is also seen in some cases of anorexia nervosa and in many cases of eating disorder not otherwise specified (usually referred to as eating disorder NOS or atypical eating disorder). This article focuses on the management of those eating disorders in which binge eating is a prominent feature.
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15

McCormack, Lynne, Vivienne Lewis, and Jonathan R. Wells. "Early Life Loss and Trauma." American Journal of Men's Health 8, no. 2 (July 23, 2013): 121–36. http://dx.doi.org/10.1177/1557988313496838.

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The onset of an eating disorder in middle-age men is poorly researched as are eating disorders in men generally. Therefore, life events that influence eating disorders in men, including delayed onset of an eating disorder remains unknown. Given the limited understanding of males with eating disorders and limited access to large samples of men with eating disorders, an in-depth analysis of a single case of a male in middle age with an eating disorder was chosen to gain insight and understanding into this phenomenon. A Life History approach explored the case of Joseph (pseudonym), who was diagnosed at age 44 years with an Eating Disorder Not Otherwise Specified. Data were collected through (a) life course open-ended questioning through interviews, (b) written statements, and (c) comments on transcripts. Three themes emerged, loss and unworthiness, becoming bigger, and wanting to change reflecting eating behaviors associated with attachment disruption, loss and trauma, body dissatisfaction, and negative affect. Later in life, an emotional “tipping point” precipitated an eating disorder. Results indicate traumatic loss leading to early attachment disruption as influential in Joseph’s delayed onset of an eating disorder. The value of thorough narrative life histories during therapy when eating disorders occur late in life is discussed as well as the significance for men.
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16

Eaton, Carrie Morgan. "Eating Disorder Recovery: A Metaethnography." Journal of the American Psychiatric Nurses Association 26, no. 4 (May 25, 2019): 373–88. http://dx.doi.org/10.1177/1078390319849106.

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BACKGROUND: Eating disorders seriously affect both physical health and psychosocial functioning. Breaking the confines of an eating disorder requires engagement in a multifaceted recovery process. OBJECTIVE: This article provides a synthesis of 12 qualitative research studies with various eating disordered populations (anorexia nervosa, bulimia nervosa, binge eating disorder, eating disorder not otherwise specified, and other specified feeding and eating disorders) to elucidate the recovery process from the perspective of those who have overcome the disease. METHOD: A metasynthesis of qualitative studies was conducted using Noblit and Hare’s metaethnographic methodology. RESULTS: Five overarching themes emerged from the data: (1) the eating disorder as a life jacket, (2) drowning: recognizing consequences, (3) treading the surface: contemplating recovery, (4) swimming: the path toward recovery, and (5) reaching recovery: a sense of freedom. CONCLUSIONS: Eating disorder treatment often entails a cycle of transitions before recovery occurs. Synthesizing the experiences from the perspective of individuals who have overcome an eating disorder presents a unique understanding of the treatment and recovery process.
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A, Adebimpe Oluwafisayo, Idehen EE, and Mosaku SK. "Prevalence of Eating Disorders among Female Undergraduates at a Nigerian University." International Journal of Health Sciences and Research 11, no. 10 (October 9, 2021): 118–25. http://dx.doi.org/10.52403/ijhsr.20211015.

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Eating disorder is not an uncommon disorder in developed countries, although this topic has been relatively understudied in developing countries. This study determined the prevalence of eating disorder and types of eating disorders common among female undergraduates in Obafemi Awolowo University, Ile-Ife. Using a descriptive survey design, 1000 female undergraduates aged 18-40years was selected through the stratified random sampling technique. Data were collected on socio-demographic variables such as age and religion, height and weight while, The Eating Attitudes Test (EAT) was used to measure eating disorders. Data was analyzed using descriptive and inferential statistical techniques. One hundred and seventy one (171) respondents were classified as highly at risk for eating disorders. The prevalence of eating disorder among the study population was 17.1%. The results revealed that 205 (20.5%) of the respondents were at risk for anorexia nervosa, 170 (17.0%) for bulimia nervosa and 168 (16.8%) for obesity. The study concluded that eating disorder is common among young adults in Nigeria. Key words: Eating disorders, Anorexia nervosa, Bulimia nervosa, Obesity, prevalence of eating disorders.
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Murray, Stuart B., Scott Griffiths, and Jonathan M. Mond. "Evolving eating disorder psychopathology: Conceptualising muscularity-oriented disordered eating." British Journal of Psychiatry 208, no. 5 (May 2016): 414–15. http://dx.doi.org/10.1192/bjp.bp.115.168427.

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SummaryEating disorders, once thought to be largely confined to females, are increasingly common in males. However, the presentation of disordered eating among males is often distinct to that observed in females and this diversity is not accommodated in current classification schemes. Here, we consider the diagnostic and clinical challenges presented by these distinctive presentations.
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19

Fairburn, Christopher G. "The management of bulimia nervosa and other binge eating problems." Advances in Psychiatric Treatment 3, no. 1 (January 1997): 2–8. http://dx.doi.org/10.1192/apt.3.1.2.

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This article is about the management of eating disorders in which binge eating is a prominent feature. These disorders include bulimia nervosa, the most common eating disorder, and ‘binge eating disorder’, a provisional new diagnosis included in DSM–IV. In addition, binge eating is seen in anorexia nervosa and in many atypical eating disorders.
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20

CUMELLA, EDWARD J. "Obsessive-Compulsive Disorder With Eating Disorders." American Journal of Psychiatry 156, no. 6 (June 1999): 982. http://dx.doi.org/10.1176/ajp.156.6.982.

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21

Rijkers, Cleo, Maartje Schoorl, Daphne van Hoeken, and Hans W. Hoek. "Eating disorders and posttraumatic stress disorder." Current Opinion in Psychiatry 32, no. 6 (November 2019): 510–17. http://dx.doi.org/10.1097/yco.0000000000000545.

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22

Verri, A., Re Nappi, E. Vallero, C. Galli, G. Sances, and E. Martignoni. "Premenstrual dysphoric disorder and eating disorders." Cephalalgia 17, no. 20_suppl (December 1997): 25–28. http://dx.doi.org/10.1177/0333102497017s2008.

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Premenstrual Dysphoric Disorder (PMDD) can be differentiated from Premenstrual Syndrome (PMS) by the use of the research criteria provided by the Diagnostic and Statistical Manual (DSM) IV. Indeed, PMS corresponds to mild clinical symptoms, such as breast tenderness, bloating, headache and concomitant minor mood changes, while premenstrual magnification occurs when physical and psychological symptoms of a concurrent axis I disorder get worse during the late luteal phase. Changes in appetite and eating behavior have been documented in women suffering from PMS, with an increased food intake occurring during the luteal phase. Moreover, in women with PMS, a major effect of the phase of the menstrual cycle on appetite has been documented and a high correlation with self-ratings of mood, particularly depression, has been described only in such disturbance. The aim of the present study was to analyse the clinical similarities between PMDD and Eating Disorders (in particular Bulimia Nervosa and Binge Eating Disorder). Thus, we compared the DSM III-R comorbidity, the personality dimensions and the eating attitudes in these patients, attempting to identify any relationship between groups. Twelve PMDD women (mean age 28 years), diagnosed using DSM IV criteria and premenstrual assessor form, were compared with 10 eating disorder (ED) women (6 Bulimia Nervosa, 4 Binge Eating Disorder) (mean age 25 years) and with 10 control women matched for age. The following instruments were used: (i) clinical interview with DSM III-R criteria (SCID); (ii) a psychometric study with TPQ for the evaluation of three personality dimensions (novelty seeking, harm avoidance and reward dependence); (iii) EAT/26 for the evaluation of eating attitudes. Results show that a high comorbidity for mood and anxiety disorders in PMDD and ED is well documented. Our PMDD patients share a 16.6% of comorbidity with ED, whereas such an association is present onlv in 2.3% of the general population. In addition, as a common clue, the personality dimension, harm avoidance, linked to a serotonin mediation is significantly more frequent in PMDD and ED than in normal controls. In conclusion: from the present study it seems clear that a certain degree of similarity exists between the PMDD and ED. However, whether or not these two disorders really share common ground from a physiopathological point of view still has to be clarified by more extensive studies.
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Hepp, Urs, and Gabriella Milos. "Gender identity disorder and eating disorders." International Journal of Eating Disorders 32, no. 4 (October 17, 2002): 473–78. http://dx.doi.org/10.1002/eat.10090.

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24

Phillips, Katharine A., and Walter H. Kaye. "The Relationship of Body Dysmorphic Disorder and Eating Disorders to Obsessive-Compulsive Disorder." CNS Spectrums 12, no. 5 (May 2007): 347–58. http://dx.doi.org/10.1017/s1092852900021155.

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ABSTRACTBody dysmorphic disorder (BDD) and eating disorders are body image disorders that have long been hypothesized to be related to obsessive-compulsive disorder (OCD). Available data suggest that BDD and eating disorders are often comorbid with OCD. Data from a variety of domains suggest that both BDD and eating disorders have many similarities with OCD and seem related to OCD. However, these disorders also differ from OCD in some ways. Additional research is needed on the relationship of BDD and eating disorders to OCD, including studies that directly compare them to OCD in a variety of domains, including phenomenology, family history, neurobiology, and etiology.
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Smith, April R., Lauren N. Forrest, Elizabeth A. Velkoff, Jessica D. Ribeiro, and Joseph Franklin. "Implicit attitudes toward eating stimuli differentiate eating disorder and non-eating disorder groups and predict eating disorder behaviors." International Journal of Eating Disorders 51, no. 4 (February 22, 2018): 343–51. http://dx.doi.org/10.1002/eat.22843.

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Sander, Johanna, Markus Moessner, and Stephanie Bauer. "Depression, Anxiety and Eating Disorder-Related Impairment: Moderators in Female Adolescents and Young Adults." International Journal of Environmental Research and Public Health 18, no. 5 (March 9, 2021): 2779. http://dx.doi.org/10.3390/ijerph18052779.

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Adolescents and young adults, particularly females, are highly vulnerable to the development of anxiety disorders, depression, and eating disorders. Comorbid anxiety disorder or depression in eating disorders are associated with greater symptom severity, poorer prognosis, and burden of illness. Nonetheless, studies on what affects the relationship between anxiety, depression, and eating disorders in female at-risk samples are scarce. Using hierarchical linear modeling, the present study examined potential moderators to explain between-person differences in the association between anxiety, depression, and eating disorder-related impairment within 12- to 25-year-old females (N = 320). High impairment in anxiety/depression was associated with more severe eating disorder symptoms. Older age as well as greater impairment in mood dysregulation, self-esteem, and perfectionism were linked to more severe eating disorder symptomatology. Whereas mood dysregulation, self-esteem, and perfectionism had no statistically significant moderating effects, younger age appeared to augment the association of anxiety/depression and eating disorder symptomatology. Preventive care in particular needs to consider age-related effects as eating disorder symptoms are associated more strongly with symptoms of anxiety and depression in early adolescence.
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Abraham, Suzanne, and John Kellow. "Exploring eating disorder quality of life and functional gastrointestinal disorders among eating disorder patients." Journal of Psychosomatic Research 70, no. 4 (April 2011): 372–77. http://dx.doi.org/10.1016/j.jpsychores.2010.11.009.

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28

Sabrina Salsa Anggita Panjaitan and Lutfi Agus Salim. "Factors that influence eating disorder tendencies in adolescents: A literature review." World Journal of Advanced Research and Reviews 22, no. 1 (April 30, 2024): 294–97. http://dx.doi.org/10.30574/wjarr.2024.22.1.1051.

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Eating disorders are any form of behavioral or habitual eating disorder that results in altered food consumption and absorption, and significantly impairs physical health and psychosocial functioning. Eating disorders are any disorder characterized primarily by pathological disturbances of food-related attitudes and behaviors, including anorexia nervosa, bulimia nervosa, and binge-eating disorder (Sinurat, 2018). This study aims to determine the factors that influence eating disorder tendencies in adolescents. The research method utilized is literature review, which involves searching for research articles from Research Gate and Google Scholar using keywords such as eating disorder, influencing factors, anorexia nervosa, binge-eating disorder, and body image. From the research findings, it can be concluded that the occurrence of eating disorder tendencies in adolescents is caused by several dominant factors such as body image (3 articles), peer influences (3 articles), knowledge (2 articles), also family roles and BMI (2 articles).
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Falvey, Sarah E., Samantha L. Hahn, Olivia S. Anderson, Sarah K. Lipson, and Kendrin R. Sonneville. "Diagnosis of Eating Disorders Among College Students: A Comparison of Military and Civilian Students." Military Medicine 186, no. 9-10 (August 28, 2021): 975–83. http://dx.doi.org/10.1093/milmed/usab084.

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ABSTRACT Introduction Eating disorders are often under-detected, which poses a serious threat to the health of individuals with eating disorder symptoms. There is evidence to suggest that the military represents a subpopulation that may be susceptible to high prevalence of eating disorders and vulnerable to their underdiagnosis. Underreporting of eating disorder symptoms in the military could lead to this underdiagnosis of individuals with eating disorder symptoms. The purpose of this study was to examine the association between military affiliation and eating disorder symptoms among college students and the likelihood of eating disorder diagnosis among those with eating disorder symptoms using a large, diverse college-aged sample of both military-involved and civilian students. Materials and Methods Participants for this study were from the 2015-2016, 2016-2017, and 2017-2018 Healthy Minds Study (HMS). Healthy Minds Study is a large, cross-sectional cohort study of both undergraduate and graduate students from universities and colleges across the United States and Canada. The Healthy Minds Study survey questions include assessment of demographic information, military status, self-reported eating disorder symptoms using the SCOFF questionnaire, and self-reported eating disorder diagnosis. Univariate analysis, chi-square analysis, and logistic regression with an unadjusted and covariate adjusted model were used to examine the association between eating disorder symptoms and military affiliation. These analyses were also used to examine the association between eating disorder diagnosis among those with eating disorder symptoms and military affiliation. All analyses were conducted using SPSS. Results The prevalence of eating disorder symptoms was high among both the civilian (20.4%) and military-involved (14.4%) students. Among females, there was a significantly higher (P value = .041) prevalence of eating disorder symptoms among civilian college students (24.7%) compared to military-involved students (21.3%). Among those with eating disorder symptoms, the prevalence of diagnosis was low in both military and civilian students. Specifically, the prevalence of diagnosis was significantly lower (P value = .032) among military-involved college students (10.8%) compared to civilian college students (16.4%). Differences in sociodemographic characteristics (e.g., gender, race/ethnicity, and age) among military-involved and civilian college students appear to explain this association. Conclusions The underdiagnosis of eating disorders is far too common, and this represents a threat to the health of military and civilian populations alike. Underdiagnosis of eating disorders within military environments may be due to underreporting, particularly among men and racial/ethnic minority groups.
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Fewell, Laura K., Riley Nickols, Amanda Schlitzer Tierney, and Cheri A. Levinson. "Eating Disorders in Sport: Comparing Eating Disorder Symptomatology in Athletes and Non-Athletes During Intensive Eating Disorder Treatment." Journal of Clinical Sport Psychology 12, no. 4 (December 1, 2018): 578–94. http://dx.doi.org/10.1123/jcsp.2018-0046.

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The current study tested if athlete patients differed from non-athlete patients in measures of eating disorder (ED) and related pathology. Athlete (n = 91 in Study 1; n = 39 in Study 2) and non-athlete (n = 76 in Study 1; n = 26 in Study 2) patients completed self-report measures, and body mass index (BMI) was calculated. Athlete patients had significantly lower ED symptomatology and depression than non-athlete patients (ps < .05). ED impairment, worry, psychosocial functioning, BMI, obsessive-compulsiveness, and compulsive exercise did not significantly differ between groups (ps > .08). Greater ED symptomatology was associated with higher psychosocial functioning among athlete patients and higher obsessive-compulsive symptoms and compulsive exercise among non-athlete patients. This is a novel study comparing ED symptomatology and related measures of mental health in athlete and non-athlete patients engaged in residential or partial hospitalization ED treatment. Future research should further investigate how participation in high-level sport impacts the presentation, treatment, and outcome of individuals with EDs.
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Tanofsky-Kraff, Marian, and Susan Z. Yanovski. "Eating Disorder or Disordered Eating? Non-normative Eating Patterns in Obese Individuals." Obesity Research 12, no. 9 (September 2004): 1361–66. http://dx.doi.org/10.1038/oby.2004.171.

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Lichtenstein, Mia Beck, Lauge Haastrup, Karen Krogh Johansen, Jacob B. Bindzus, Pia Veldt Larsen, René Klinkby Støving, Loa Clausen, and Jakob Linnet. "Validation of the Eating Disorder Examination Questionnaire in Danish Eating Disorder Patients and Athletes." Journal of Clinical Medicine 10, no. 17 (September 2, 2021): 3976. http://dx.doi.org/10.3390/jcm10173976.

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The Eating Disorder Examination Questionnaire (EDE-Q) is a gold standard questionnaire to identify eating disorder symptoms but has not yet been validated in Danish. The scale consists of four theoretical constructs of disordered eating: Restraint eating, Eating concerns, Shape concerns and Weight concerns. However, the four-factor structure has been difficult to replicate across cultures. This study aimed to examine the factor structure and psychometric properties of the EDE-Q in Danish. The study consisted of four samples (aged 15–70): Patients with anorexia, bulimia and unspecified eating disorders (n = 101), patients with symptoms of binge-eating disorder (n = 300), recreational athletes (n = 404), and elite athletes (n = 526). Depending on the analysis performed, participants had to complete the EDE-Q, the SCOFF questionnaire for eating disorders or the Binge Eating Disorders Questionnaire. In accordance with international research, we found no evidence for a four-factor structure in the EDE-Q among patients or among athletes. But our results showed significant, positive associations between EDE-Q and SCOFF, BED-Q and MDI in all samples. We conclude that the internal structure of EDE-Q is low, while construct validity is high, making EDE-Q useful as an instrument to identify individuals with eating disorder symptoms, including recreational, and elite athletes.
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Kennedy, Grace A., Madeline R. Wick, and Pamela K. Keel. "Eating disorders in children: is avoidant-restrictive food intake disorder a feeding disorder or an eating disorder and what are the implications for treatment?" F1000Research 7 (January 18, 2018): 88. http://dx.doi.org/10.12688/f1000research.13110.1.

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Avoidant-restrictive food intake disorder (ARFID) is a current diagnosis in the “Feeding and Eating Disorders” section of theDiagnostic and Statistical Manual of Mental Disorders(fifth edition) and captures a heterogeneous presentation of eating disturbances. In recent years, ARFID has been studied primarily within the context of eating disorders despite having historical roots as a feeding disorder. The following review examines ARFID’s similarities with and differences from feeding disorders and eating disorders, focusing on research published within the last three years. Implications of this differentiation for treatment are discussed.
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Franjić, Siniša. "A Disturbed Attitude Towards Food is the Basic Characteristic of an Eating Disorder." Clinical and Medical Research and Studies 1, no. 2 (November 8, 2022): 1–4. http://dx.doi.org/10.59468/2836-8525/009.

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An eating disorder is a psychological disorder that includes a range of emotional and physical symptoms. They most commonly occur in the younger years and adolescence, however, anyone, including older adults, can develop an eating disorder. An eating disorder is characterized by a disturbed attitude towards food, a negative image of one's body and impaired self-esteem. Eating disorders are psychologically and physically difficult conditions, since eating or not eating becomes the biggest preoccupation of the affected persons. There are three basic types: anorexia, bulimia, and compulsive overeating. In addition to them, there are also non-specific forms of eating disorders that cannot be classified into one of the three basic types. As a mental disorder with high mortality, severe physical consequences and numerous prejudices, eating disorders also affect the patient's entire family. This brings us to a critical mass of people affected by the aforementioned disease, which represents a serious public health problem.
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Allan, Steven, and Ken Goss. "Eating disorder beliefs and behaviours across eating disorder diagnoses." Eating Behaviors 15, no. 1 (January 2014): 42–44. http://dx.doi.org/10.1016/j.eatbeh.2013.10.002.

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Varner, Lisa Marie. "When an Eating Disorder “Isnʼt Just” an Eating Disorder." Topics in Clinical Nutrition 14, no. 3 (June 1999): 4–13. http://dx.doi.org/10.1097/00008486-199906000-00003.

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Manaj, Semiramida. "Attachment Style and the Predisposition to Eating Disorders in Adolescence." European Journal of Interdisciplinary Studies 2, no. 4 (December 1, 2016): 112. http://dx.doi.org/10.26417/ejis.v2i4.p112-120.

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This study arouses from my personal interest to understand more about the attachment styles processes of the teenage girls and the predisposition to develop an eating disorder. Eating disorders in adolescence are being widely noted in the albanian society. Individuals affected more often by eating disorders are women, mostly girls in late adolescence and early adulthood age. The purpose of this study was to focus on exploring the relationship between the tendency to develop an eating disorder and attachment style of teenage girls 15-18 years old. In this study participated 287 teenage girls. They completed two measure instruments: Multidimensional eating disorder Inventory-Garner, Olmstead - Polivy (1983) which measured respectively eating disorders symptoms and Batholomew’s Attachment Style Inventory (1991) which measured the attachment styles of the teenage girls. The hypothesis of the current study was that there was a significant link between unhealthy attachment styles (unsecure, avoidant, disorganized) and the tendecy to develop an eating disorder at teenage girls 15-18 years old. The result in the end of th study was that there is a statistically important relationship between the tendency to develop an eating disorder and unhealthy attachment styles (unsecure, avoidant, disorganized). The study showed that the correlation between unhealthy attachment styles and tendency to develop an eating disorder was significant. Teenage girls with unhealthy attachment styles showed more symptoms of eating disorders, they were in border to develop an eating disorders or they already had one.
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Manaj, Semiramida. "Attachment Style and the Predisposition to Eating Disorders in Adolescence." European Journal of Interdisciplinary Studies 6, no. 1 (December 1, 2016): 112. http://dx.doi.org/10.26417/ejis.v6i1.p112-120.

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This study arouses from my personal interest to understand more about the attachment styles processes of the teenage girls and the predisposition to develop an eating disorder. Eating disorders in adolescence are being widely noted in the albanian society. Individuals affected more often by eating disorders are women, mostly girls in late adolescence and early adulthood age. The purpose of this study was to focus on exploring the relationship between the tendency to develop an eating disorder and attachment style of teenage girls 15-18 years old. In this study participated 287 teenage girls. They completed two measure instruments: Multidimensional eating disorder Inventory-Garner, Olmstead - Polivy (1983) which measured respectively eating disorders symptoms and Batholomew’s Attachment Style Inventory (1991) which measured the attachment styles of the teenage girls. The hypothesis of the current study was that there was a significant link between unhealthy attachment styles (unsecure, avoidant, disorganized) and the tendecy to develop an eating disorder at teenage girls 15-18 years old. The result in the end of th study was that there is a statistically important relationship between the tendency to develop an eating disorder and unhealthy attachment styles (unsecure, avoidant, disorganized). The study showed that the correlation between unhealthy attachment styles and tendency to develop an eating disorder was significant. Teenage girls with unhealthy attachment styles showed more symptoms of eating disorders, they were in border to develop an eating disorders or they already had one.
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Iles, Irina A., Anita Atwell Seate, and Leah Waks. "Stigmatizing the other: An exploratory study of unintended consequences of eating disorder public service announcements." Journal of Health Psychology 22, no. 1 (July 10, 2016): 120–31. http://dx.doi.org/10.1177/1359105315595453.

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This research explores the intended and unintended consequences of eating disorder public service announcements. We assessed participants’ attitudes toward eating disorders and people with eating disorders, willingness to interact with people with eating disorders, and experience with eating disorders (covariate) at Time 1. At Time 2, participants were randomly assigned to watch a stigmatizing or a non-stigmatizing eating disorder public service announcement. Exposure to the stigmatizing public service announcement resulted in more negative attitudes toward eating disorders and in less willingness to interact with people with eating disorders, but not in significantly more negative attitudes toward people with eating disorders. The discussion highlights the practical implications for health communication campaigns.
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VAN HANSWIJCK DE JONGE, P., E. F. VAN FURTH, J. HUBERT LACEY, and G. WALLER. "The prevalence of DSM-IV personality pathology among individuals with bulimia nervosa, binge eating disorder and obesity." Psychological Medicine 33, no. 7 (September 25, 2003): 1311–17. http://dx.doi.org/10.1017/s0033291703007505.

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Background. There are numerous reports of personality disorder pathology in different eating disorders. However, few studies have directly compared personality pathology in bulimia nervosa, binge eating disorder and obesity. The present study examines group differences in DSM-IV personality pathology, considering the potential utility of understanding personality disorders in terms of diagnosis and dimensional scores.Method. Eating disorder diagnoses were established using the Eating Disorder Examination interview. Thirty-five bulimia nervosa patients, 15 binge eating disorder patients and 37 obese patients were assessed and compared on the International Personality Disorder Examination using categorical and dimensional personality disorder scores.Results. For most personality disorders, there was a dichotomy of binge eaters versus non-binge eaters. In contrast, there was a continuum of severity in borderline personality disorder pathology between the groups. The dimensional system of measurement of personality pathology allowed for clearer differentiation between the groups.Conclusion. The study strongly indicates that personality disorder difficulties are present in patients who binge eat, while obese patients who do not binge eat display significantly less personality disorder pathology. Assessment of bulimia nervosa, binge eating disorder and obesity needs to address personality disorders and pathology. Dimensional markers of personality pathology can be used to supplement categorical diagnoses, providing information about the traits that underlie diagnosis.
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Wade, Tracey D., Jacqueline L. Bergin, Marika Tiggemann, Cynthia M. Bulik, and Christopher G. Fairburn. "Prevalence and Long-Term Course of Lifetime Eating Disorders in an Adult Australian Twin Cohort." Australian & New Zealand Journal of Psychiatry 40, no. 2 (February 2006): 121–28. http://dx.doi.org/10.1080/j.1440-1614.2006.01758.x.

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Objective: Few studies exist that have examined the spectrum and natural long-term course of eating disturbance in the community. We examine the lifetime prevalence and long-term course of anorexia nervosa (AN), bulimia nervosa (BN) and eating disorder not otherwise specified (EDNOS) in an adult female twin population. Method: Female twins (n = 1002) from the Australian Twin Registry, aged 28–39 years, were assessed using the Eating Disorder Examination, revised to yield lifetime diagnostic information. For women with lifetime eating disorders, the assessment occurred, on average, 14.52 years (SD = 5.65) after onset of their disorder. Results: In accordance with other community studies, we found a 1.9% lifetime prevalence of AN, with an additional 2.4% who met the criteria for ‘partial AN’ (absence of amenorrhea). Criteria for BN were met by 2.9% of the women, an additional 2.9% of women met criteria for binge eating disorder, while 5.3% met criteria for purging disorder unaccompanied by binge eating (EDNOS-p). Eleven (7%) of the women with lifetime eating disorders had a current eating disorder. Each diagnostic group continued to be differentiated by current eating pathology from women without lifetime eating disorders. Although approximately 75% of the women had a good outcome, less than 50% of each diagnostic group was asymptomatic. Conclusions: Eating disorders tend to improve over time often reaching subdiagnostic levels of severity, but only a minority of sufferers becomes asymptomatic. The DSM-IV diagnosis EDNOS needs to be considered in studies of the prevalence and course of eating disorders.
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Shan, Yiyao. "Binge Eating Disorder: Formation and Impact." Lecture Notes in Education Psychology and Public Media 7, no. 1 (May 17, 2023): 448–53. http://dx.doi.org/10.54254/2753-7048/7/2022898.

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This article provides a detailed understanding of binge eating disorder (BED), its causes, symptoms, and treatment options. A serious condition called binge eating disorder can cause both physical and psychological discomfort. A summary of past and current literature describes the symptoms, etiology of binge eating disorder, social influence, treatment, and future research directions. A serious mental disease known as binge eating disorder is characterized by frequent episodes with binge eating. A sense of lack of control over its food is a common factor in binge eating episodes, which are frequently accompanied by emotions of shame, guilt, and anxiety. The disorder is related to several psychological and physical health problems and can significantly negatively impact the quality of life. Binge eating disorder is assumed to be the result of a complex combination of psychological, biological, and societal factors, while the specific origin is unknown. Treatment for binge eating disorder typically involves a combination of psychotherapy, medication, and lifestyle changes. Finally, the paper discusses suggestions for future research directions, exploring whether social norms influence the incidence of binge eating disorders. This article suggests that future research should focus on how social norms can influence the development of binge eating disorders to develop more effective interventions.
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Shimura, Midori, Harumi Horie, Htroaki Kumano, Yuji Sakano, and Hiroyuki Suematsu. "Reliability and Validity of a Japanese Version of the Eating Disorder Inventory." Psychological Reports 92, no. 1 (February 2003): 131–40. http://dx.doi.org/10.2466/pr0.2003.92.1.131.

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The rapid increase of patients with eating disorders in Japan has made necessary the reliable and valid measurement of psychological factors in eating disorders. The purpose of this study was to examine the reliability and validity of the Japanese version of the Eating Disorder Inventory. 766 females without eating disorders and 139 female patients with eating disorders responded to the Eating Attitude Test and the Eating Disorder Inventory. Principal factor extraction with promax rotation isolated 9 interpretable factors with satisfactory internal consistency (Cronbach alpha range = .74–.90). Compared with controls, patients scored significantly higher on all factors after minimizing the influence of Body Mass Index. There were strong correlations among factor scores and scores on the Eating Attitudes Test, particularly among patients. These results indicate the Eating Disorder Inventory as showing psychometrically sound internal consistency and concurrent validity.
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Fedrigolli, Elsa, and Dragana Ratkovic. "Binge eating disorder in relation to obsessive-compulsive disorder and food addiction." Medical review 74, no. 5-6 (2021): 174–82. http://dx.doi.org/10.2298/mpns2106174f.

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Introduction. Binge eating disorder, as a fairly new disorder, has recently been added to the Diagnostic and Statistical Manual of Mental Disorders 5, and it is characterized by recurrent and frequent episodes of eating large quantities of food in a short time frame. The aim of this study was to associate binge eating disorder with obsessive-compulsive disorder and food addiction, which is crucial for understanding and appropriate treatment of patients. Material and Methods. We reviewed the literature from PubMED database from January 2000 to May 2021 using the keywords: binge eating disorder, binge eating disorder and obsessive-compulsive disorder, binge eating disorder and food addiction, and food addiction, in both English and German language. Results. Binge eating disorder, as part of the cycle of obsessive-compulsive disorder, may be considered obsessive thinking about weight, appearance or bad mood, where hunger and satiation is replaced by compulsion and loss of control, ritual eating, and secret eating. Furthermore, binge eating disorder may cause food addiction and this paper shows that addiction to high sugar and high fat products can lead to addiction behavior by habituation of certain points in the dorsal nucleus. This division is of major importance to establish proper treatment protocols. Conclusion. Binge eating disorder is closely related to obsessive-compulsive disorder and addiction to behavior and substances. Further research should focus on identifying the largest subtypes and classifications of binge eating disorder.
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Liu, Yixin, and Yuping Cao. "The Effect of Exercise Motivation on Eating Disorders in Bodybuilders in Social Networks: The Mediating Role of State Anxiety." Computational and Mathematical Methods in Medicine 2022 (August 5, 2022): 1–7. http://dx.doi.org/10.1155/2022/7426601.

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The aim of this study is to explore the relationship between exercise motivation and eating disorder and the mediating effect of anxiety in physical exercise. Athletes are in a social network, and the different human-machine relationships and situations generated in this may produce different sports motivations and anxiety states for athletes. The exercise motivation, status-trait anxiety, and eating disorder of 1076 fitness subjects were described and analyzed by questionnaire survey, and the survey data were statistically analyzed by means of correlation, regression, and structural equation model. The results showed that the overall detection rate of eating disorder was 56.3%. The overall detection rate of eating disorder was different between males and females. Exercise motivation has a significant positive correlation with state anxiety and eating disorder. Exercise motivation has a significant positive predictive effect on eating disorder, exercise motivation has a significant positive predictive effect on state anxiety, and state anxiety has a significant positive predictive effect on eating disorder. The mediating effect shows that state anxiety can partially mediate the relationship between exercise motivation and eating disorder, exercise motivation has a direct impact on eating disorder, and state anxiety has an indirect impact on eating disorder. In physical exercise, the exercisers’ bad exercise motivation will produce too much anxiety. Poor exercise motivation and anxiety can lead to symptoms of eating disorders. In physical exercise, we should adopt reasonable value orientation and positive psychological suggestion and encourage healthy and reasonable eating behavior, which will help to prevent and treat eating disorders.
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Li-Wey Soh, Nerissa, Stephen Touyz, Timothy A. Dobbins, Lois J. Surgenor, Simon Clarke, Michael R. Kohn, Ee Lian Lee, et al. "Restraint and Eating Concern in North European and East Asian Women with and without Eating Disorders in Australia and Singapore." Australian & New Zealand Journal of Psychiatry 41, no. 6 (June 2007): 536–45. http://dx.doi.org/10.1080/00048670701332318.

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Objective: To investigate eating disorder psychopathology, restraint and eating concern in young women with and without an eating disorder from two different ethnic groups in Australia and Singapore. Method: The relationship of Eating Disorder Examination Questionnaire Global, Restraint and Eating Concern scores to cultural orientation and sociocultural factors was analysed in 154 women with and without an eating disorder. Participants were from the following backgrounds: North European Australian, East Asian Australian, Singaporean Chinese and North European expatriates in Singapore. Results: Women with eating disorders had similar psychopathology across the cultural groups. Among controls, Singaporean Chinese reported significantly greater overall eating disorder psychopathology than other cultural groups and greater restraint than North European Australians/expatriates. Eating concern was not associated with cultural group overall or acculturation to Western culture. Dissatisfaction with family functioning, socioeconomic status and education level were not significantly associated with any of the eating disorder measures. Conclusion: In eating disorder psychopathology, the specific symptom of eating concern may transcend cultural influences.
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Kalibatseva, Zornitsa, Molly S. Arnold, Kathleen E. Connelly, Marissa L. Marottoli, Julia Tominberg, Christine Ferri, and Nathan Morell. "Stigma towards Eating Disorders among Attendees and Non-Attendees of Outreach Events." International Journal of Psychological Studies 13, no. 2 (April 17, 2021): 14. http://dx.doi.org/10.5539/ijps.v13n2p14.

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Eating disorders are among the most stigmatized psychological disorders. Individuals with eating disorders are often blamed for their disorder. Stigma acts as a significant barrier to treatment. Health promotion outreach programs can successfully change knowledge, attitudes, and behaviors associated with disordered eating. The current study examined eating disorder stigma scores among attendees of Disordered Eating Awareness and Prevention week events at a public US university and compared their stigma scores to college students who did not attend the events. The study recruited 332 participants (n = 159 attendees, n = 173 non-attendees). Attendees completed a paper-and-pencil survey after each event and non-attendees participated in an online survey. The study found that participants who attended disordered eating outreach events reported lower stigma scores than those who did not attend. Furthermore, female gender and having a family member with an eating disorder was associated with lower stigma scores; however, having an eating disorder was not. The findings emphasize the importance of integrating stigma assessment in outreach programs and reducing stigma associated with eating disorders.&nbsp;
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Aden, Anneke, Thomas Stegemann, and Andreas Richterich. "Successful treatment of anorexia nervosa and alleviation of chronic Guillain Barré syndrome." Mental Illness 3, no. 1 (February 22, 2011): 1–2. http://dx.doi.org/10.4081/mi.2011.e1.

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Eating disorders do not typically occur in conjunction with specific neurological disorders. Only very few cases of Guillain-Barré-Syndrome (GBS) associated with eating disorders have been reported. The objective of this paper is to describe and discuss a case of anorexia nervosa and concomittant chronic GBS. We report on a course of medical management for a 15 year old female patient, who presented with acute neurological syndrome (GBS) which was followed by the onset of a severe eating disorder. The patient was diagnosed to have two different entities, with the association between the two remaining unclear. The mainstay of management was focused on the eating disorder. Using an integrative psychiatric therapy a significant improvement of the eating disorder was achieved. The patient's body weight was stabilised and the locomotor deficits improved. Though a significant somatic disorder was evident, it proved to be advantageous to primarily focus on the eating disorder, until it was under control. The possible correlations between the two distinct disorders are discussed.
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Stein, Alan, Helen Woolley, Sandra Cooper, Jonathan Winterbottom, Christopher G. Fairburn, and Mario Cortina-Borja. "Eating habits and attitudes among 10-year-old children of mothers with eating disorders." British Journal of Psychiatry 189, no. 4 (October 2006): 324–29. http://dx.doi.org/10.1192/bjp.bp.105.014316.

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BackgroundChildren of mothers with eating disorders are at increased risk of developmental disturbance, but there has been little research in middle childhood, when disturbed eating habits tend to emerge.AimsTo examine whether maternal eating disorders identified in the postnatal year are associated with the development of disturbed eating habits and attitudes in children at 10 years of age.MethodFollow-up comparative study of 56 families (33 mothers with eating disorders and 23 controls). Psychopathology of children, mothers and fathers was assessed by interview, and mother-child interaction observed.ResultsThe index group of children scored higher than controls on three of four domains of eating disorder psychopathology and on a global score. Children's eating disturbance was associated with length of exposure to mothers' eating disorder and mother-child mealtime conflict at 5 years. There was some evidence of increased emotional problems in index children.ConclusionsThe children of mothers with eating disorders manifested disturbed eating habits and attitudes compared with controls, and may be at heightened risk of developing frank eating disorder psychopathology.
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Yani, Made Violin Weda, Made Sindy Astri Pratiwi, Made Priska Arya Agustini, Putu Cintya Denny Yuliyatni, and I. Gede Putu Supadmanaba. "Hubungan kejadian eating disorder dengan status gizi remaja putri di Denpasar, Bali." Intisari Sains Medis 13, no. 3 (November 1, 2022): 664–69. http://dx.doi.org/10.15562/ism.v13i3.717.

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Background: Nutrition problems in adolescents both malnutrition and overnutrition in Indonesia are quite high. Nutrition problems are multifactorial, but several previous studies have shown that eating behavior will interfere with eating disorders related to nutritional quality. This study aims to analyze the relationship between eating attitude and eating disorders on nutritional status in adolescent girls. Methods: This research design was cross sectional observation conducted at SMAN 1 Denpasar, Bali. The samples were 119 adolescent girls that were selected by simple random sampling. Assessment of eating behavior used the adolescent food habit checklist, and eating disorders were assessed by EAT-26 questionnaire. Results: The subjects were 119 adolescent girls. Most of them were 15 and 16 years old. There were 53.8% of subjects having unhealthy food behavior and 86.6% did not experience eating disorders. There were 75.6% of students having normal nutritional status, followed by thin, overweight, and obese respectively 3.4%, 15.1%, and 5.9%. There was a significant relationship between eating attitude with nutritional status of adolescent girls (p value = 0.04; PR (95% CI) = 2.15 (1.09-4.21)). There is also a significant relationship between eating disorder with nutritional status of adolescent girls (p value=0.01; PR (95% CI) = 2.45 (1.32-4.56)) Conclusion: This study found that eating behavior was not related to nutritional status. The condition of eating disorders has a significant relationship with adolescent nutritional disorders. Individuals with eating disorders have a greater risk of experiencing nutritional disorders than individuals without eating disorders. Latar Belakang: Masalah gizi pada remaja baik undernutrition ataupun overnutrition di Indonesia cukuplah tinggi. Masalah gizi pada remaja bersifat multifaktorial, namun beberapa penelitian sebelumnya menunjukkan bahwa faktor perilaku makan yang tidak baik akan memicu eating disorder yang berhubungan dengan kualitas gizi remaja putri. Sejauh ini belum terdapat studi terkait hubungan eating disorder dengan status gizi remaja putri di Bali. penelitian ini bertujuan untuk menganalisis hubungan antara perilaku makan dan eating disorder terhadap status gizi pada remaja putri. Metode: Desain penelitian yaitu observasi cross sectional yang dilakukan di SMAN 1 Denpasar, Bali. Sampel berjumlah 119 orang remaja putri berusia 14-18 tahun yang dipilih dengan simple random sampling. Penilaian perilaku makan menggunakan the adolescent food habbit checklist, dan gangguan makan dinilai menggunakan kuesioner EAT-26. Hasil: Dari 119 subjek penelitian, dominasis siswi putri berusia 16 tahun. Sebanyak 53.8% remaja putri memiliki perilaku makanan yang tidak sehat dan 86.6% tidak mengalami eating disorder. Mayoritas siswi memiliki status gizi yang normal yaitu 75.6%, diikuti dengan status gizi kurus, gemuk, dan obesitas berturut-turut yaitu sebesar 3.4%, 15.1% dan 5.9%. Terdapat hubungan yang signifikan antara perilaku makan buruk dengan gangguan gizi (p value=0.049; PR(95%CI) = 0.52 (0.27-1.01)) dan terdapat pula hubungan yang signifikan antara eating disorder dengan gangguan gizi remaja putri (p value=0.01; PR (95% CI) = 2.45 (1.32-4.56)) Simpulan: Penelitian ini mendapatkan bahwa perilaku makan dan kondisi eating disorder memiliki hubungan signifikan dengan gangguan gizi remaja putri. Individu dengan eating disorder memiliki risiko lebih besar mengalami gangguan gizi dibandingkan individu tanpa eating disorder.
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