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Academic literature on the topic 'EATING DISINHIBITION'

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Published: 1 April 2023

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Journal articles on the topic "EATING DISINHIBITION"

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Arguello, Lori E., Kasuen Mauldin, and Deepika Goyal. "Atypical Eating Disinhibition Genotype." Journal for Nurse Practitioners 14, no. 6 (June 2018): 491–95. http://dx.doi.org/10.1016/j.nurpra.2018.01.009.

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Goulet, Julie, Véronique Provencher, Marie-Ève Piché, Annie Lapointe, S. John Weisnagel, André Nadeau, Jean Bergeron, and Simone Lemieux. "Relationship between eating behaviours and food and drink consumption in healthy postmenopausal women in a real-life context." British Journal of Nutrition 100, no. 4 (October 2008): 910–17. http://dx.doi.org/10.1017/s0007114508925459.

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Associations between eating behaviours and dietary variables have not been thoroughly investigated in healthy postmenopausal women in a real-life uncontrolled context. To investigate how eating behaviours (cognitive dietary restraint, disinhibition and susceptibility to hunger) were associated with food and drink consumption, energy density and meal pattern in 112 healthy postmenopausal women (age 56·8 (sd 4·4) years) not on hormonal therapy. Women completed a 3 d weighed food record and filled out the Three-Factor Eating Questionnaire. The sample was divided according to the median of the distribution of cognitive dietary restraint and disinhibition (9 and 6 respectively). Both subgroups of women with high restraint level (presenting either high or low disinhibition) consumed a diet with a lower energy density than subgroups of women with lower restraint level. Women with high restraint–low disinhibition had a lower consumption of red meat and processed meat and a lower consumption of diet soft drinks than women with low restraint–high disinhibition. They were also characterised by a higher intake of whole grains than women with high restraint–high disinhibition and than women with lower restraint level (with either high or low disinhibition). Women with high restraint–high disinhibition levels showed differences in dietary variables when compared with subgroups of women with lower restraint level, namely for refined grains and diet soft drinks. We conclude that in healthy postmenopausal women, dietary consumption of specific food and drink may be related to particular eating behaviours. Women with high restraint and low disinhibition levels generally showed the most healthy dietary pattern.
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Gallant, A. R., A. Tremblay, L. Pérusse, C. Bouchard, J. P. Després, and V. Drapeau. "The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study." British Journal of Nutrition 104, no. 7 (May 7, 2010): 1074–79. http://dx.doi.org/10.1017/s0007114510001662.

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Eating behaviour traits are associated with body weight variations in adults. The Three-Factor Eating Questionnaire (TFEQ) measures cognitive restraint, disinhibition and hunger, as well as their corresponding subscales, e.g. rigid and flexible control. The TFEQ has not been widely used in adolescents to investigate eating behaviour traits associated with body weight. The aim of the present study was to assess whether eating behaviour traits were associated with BMI in male and female adolescents. Sixty adolescents (thirty females and thirty males; mean age 15·0 (sd 2·4) years) from the Québec Family Study completed the TFEQ and 3 d dietary records. There were no sex differences in the TFEQ scores. Rigid control, disinhibition and emotional susceptibility (to overeat) were positively related to BMI z-scores for the entire sample (r 0·3, P < 0·05). There was a positive relationship between BMI z-scores and rigid control (r 0·39, P < 0·05) in females, while BMI z-scores were positively related to emotional susceptibility (r 0·42, P < 0·02) and disinhibition (r 0·41, P < 0·03) in males. Adolescents characterised by both high disinhibition and high rigid control had significantly higher BMI z-scores than those by both low disinhibition and low rigid control. There were no significant differences in BMI z-scores between the flexible control categories. Dietary macronutrient content was not consistently related to eating behaviour traits. These results show that the eating behaviour traits of disinhibition and rigid control are independently related to BMI z-scores in this group of adolescents.
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Joseph, Paule V., Hannah R. Davidson, Christina M. Boulineaux, Nicolaas H. Fourie, Alexis T. Franks, Sarah K. Abey, and Wendy A. Henderson. "Eating Behavior, Stress, and Adiposity: Discordance Between Perception and Physiology." Biological Research For Nursing 20, no. 5 (May 31, 2018): 531–40. http://dx.doi.org/10.1177/1099800418779460.

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The purpose of the study was to examine the interrelationships among stress, eating behavior, and adiposity in a cohort of normal- and overweight individuals. Clinical markers of physiological stress (fasting serum cortisol) and adiposity (body mass index [BMI] and percent body fat) were obtained from participants selected for a natural history protocol ( n = 107). Self-reported data on eating behavior (using the Three-Factor Eating Questionnaire subscales such as Cognitive Restraint, Disinhibition, and Hunger) and psychological stress (via the Perceived Stress Scale) were evaluated. Demographic information was incorporated using principal component analysis, which revealed sex- and weight-based differences in stress, adiposity, and eating behavior measures. Following a cross-sectional and descriptive analysis, significant correlations were found between the Disinhibition and Hunger eating behavior subscales and measures of adiposity including BMI ( r = .30, p = .002 and r = .20, p = .036, respectively) and percent body fat ( r = .43, p = .000 and r = .22, p = .022, respectively). Relationships between stress measures and eating behavior were also evident in the analysis. Disinhibition and Hunger correlated positively with perceived stress ( r = .32, p .001 and r = .26, p = .008, respectively). However, Disinhibition varied inversely with serum cortisol levels ( r = −.25, p = .009). Future studies are warranted to better understand this paradox underlying the effects of perceived and physiological stress on eating behavior.
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Bryant, Eleanor J., Javairia Rehman, Lisa B. Pepper, and Elizabeth R. Walters. "Obesity and Eating Disturbance: the Role of TFEQ Restraint and Disinhibition." Current Obesity Reports 8, no. 4 (November 7, 2019): 363–72. http://dx.doi.org/10.1007/s13679-019-00365-x.

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Abstract Purpose of Review Literature from the past five years exploring roles of Three-Factor Eating Questionnaire (TFEQ) Restraint and Disinhibition in relation to adult obesity and eating disturbance (ED) was reviewed. Recent Findings Restraint has a mixed impact on weight regulation, diet quality, and vulnerability to ED, where it is related detrimentally to weight regulation, diet, and psychopathology, yet can serve as a protective factor. The impact of Disinhibition is potently related to increased obesity, poorer diet, hedonically driven food choices, and a higher susceptibility to ED. Summary Restraint and Disinhibition have distinct influences on obesity and ED and should be targeted differently in interventions. Further work is required to elucidate the mechanisms underlying TFEQ eating behavior traits.
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Würfel, Marleen, Jana Breitfeld, Claudia Gebhard, Markus Scholz, Ronny Baber, Steffi G. Riedel-Heller, Matthias Blüher, Michael Stumvoll, Peter Kovacs, and Anke Tönjes. "Interplay between adipose tissue secreted proteins, eating behavior and obesity." European Journal of Nutrition 61, no. 2 (October 12, 2021): 885–99. http://dx.doi.org/10.1007/s00394-021-02687-w.

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Abstract Purpose Adipokines may play an important role in the complex etiology of human obesity and its metabolic complications. Here, we analyzed the relationship between 15 adipokines, eating behavior and body-mass index (BMI). Methods The study included 557 participants of the Sorbs (62.1% women, 37.9% men) and 3101 participants of the population-based LIFE-Adult cohorts (53.4% women, 46.4% men) who completed the German version of the Three-Factor-Eating Questionnaire to assess the eating behavior types cognitive restraint, disinhibition and hunger. Serum levels of 15 adipokines, including adiponectin, adipocyte fatty acid-binding protein (AFABP), angiopoietin-related growth factor (AGF), chemerin, fibroblast growth factor (FGF)-19, FGF-21, FGF-23, insulin-like growth factor (IGF)-1, interleukin (IL) 10, irisin, progranulin, vaspin, pro-neurotensin (pro-NT), pro-enkephalin (PENK) and leptin were measured. Based on significant correlations between several adipokines with different eating behavior items and BMI, we conducted mediation analyses, considering the eating behavior items as potential mediation variable towards BMI. Results Here, we found that the positive association between chemerin, AFABP or leptin and BMI in Sorbian women was mediated by higher restraint or disinhibited eating, respectively. Additionally, in Sorbian women, the negative relation between IGF-1 and BMI was mediated by higher disinhibition and the positive link between AGF and BMI by lower disinhibition. In Sorbian men, the negative relationship between PENK and BMI was mediated by lower disinhibition and hunger, whereas the negative relation between IGF-1 and BMI was mediated by higher hunger. In the LIFE-Adult women´s cohort, associations between chemerin and BMI were mediated by decreased hunger or disinhibition, respectively, whereas relations between PENK and BMI were fully mediated by decreased disinhibition. Conclusion Our study suggests that adipokines such as PENK, IGF-1, chemerin, AGF, AFABP and leptin might affect the development of obesity by directly modifying individual eating behavior. Given the observational nature of the study, future experimental or mechanistic work is warranted.
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Lowe, Michael R., and Barbara Maycock. "Restraint, disinhibition, hunger and negative affect eating." Addictive Behaviors 13, no. 4 (January 1988): 369–77. http://dx.doi.org/10.1016/0306-4603(88)90043-3.

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Korinth, Anne, Sonja Schiess, and Joachim Westenhoefer. "Eating behaviour and eating disorders in students of nutrition sciences." Public Health Nutrition 13, no. 1 (May 12, 2009): 32–37. http://dx.doi.org/10.1017/s1368980009005709.

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AbstractObjectiveSometimes the suspicion is put forward that nutrition students show more disordered eating patterns, which may be among the motivating factors to study nutrition. At the same time, it is not clear whether the students’ increasing knowledge about diet and nutrition is associated with a more healthy eating behaviour or with an unhealthy obsession with food choices.DesignCross-sectional comparison of nutrition students from German universities during the first year of their studies (n 123) and during higher semesters (n 96), with a control group from other study programmes (n 68 and n 46, respectively). Dietary restraint, disinhibition, the tendency towards orthorexia nervosa and healthy food choices were assessed using a questionnaire.ResultsNutrition students showed higher levels of dietary restraint than the control group. Disinhibition and orthorexia nervosa did not differ between nutrition students and controls. Orthorexic tendencies were lower in the more advanced nutrition students. Healthy food choices did not differ among students in the first year. More advanced nutrition students showed healthier food choices, whereas the corresponding controls showed slightly more unhealthy food choices.ConclusionsNutrition students, more than other students, tend to restrict their food intake in order to control their weight, but they do not have more disturbed or disordered eating patterns than other students. Moreover, during the course of their studies, they adopt slightly more healthy food choices and decrease their tendency to be obsessive in their eating behaviour.
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Brunner, Eric J., Koutatsu Maruyama, Martin Shipley, Noriko Cable, Hiroyasu Iso, Ayako Hiyoshi, Daryth Stallone, et al. "Appetite disinhibition rather than hunger explains genetic effects on adult BMI trajectory." International Journal of Obesity 45, no. 4 (January 14, 2021): 758–65. http://dx.doi.org/10.1038/s41366-020-00735-9.

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Abstract Background/objectives The mediating role of eating behaviors in genetic susceptibility to weight gain during mid-adult life is not fully understood. This longitudinal study aims to help us understand contributions of genetic susceptibility and appetite to weight gain. Subjects/methods We followed the body-mass index (BMI) trajectories of 2464 adults from 45 to 65 years of age by measuring weight and height on four occasions at 5-year intervals. Genetic risk of obesity (gene risk score: GRS) was ascertained, comprising 92 BMI-associated single-nucleotide polymorphisms and split at a median (=high and low risk). At the baseline, the Eating Inventory was used to assess appetite-related traits of ‘disinhibition’, indicative of opportunistic eating or overeating and ‘hunger’ which is susceptibility to/ability to cope with the sensation of hunger. Roles of the GRS and two appetite-related scores for BMI trajectories were examined using a mixed model adjusted for the cohort effect and sex. Results Disinhibition was associated with higher BMI (β = 2.96; 95% CI: 2.66–3.25 kg/m2), and accounted for 34% of the genetically-linked BMI difference at age 45. Hunger was also associated with higher BMI (β = 1.20; 0.82–1.59 kg/m2) during mid-life and slightly steeper weight gain, but did not attenuate the effect of disinhibition. Conclusions Appetite disinhibition is most likely to be a defining characteristic of genetic susceptibility to obesity. High levels of appetite disinhibition, rather than hunger, may underlie genetic vulnerability to obesogenic environments in two-thirds of the population of European ancestry.
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Provencher, Véronique, Vicky Drapeau, Angelo Tremblay, Jean-Pierre Després, Claude Bouchard, and Simone Lemieux. "Eating behaviours, dietary profile and body composition according to dieting history in men and women of the Québec Family Study." British Journal of Nutrition 91, no. 6 (June 2004): 997–1004. http://dx.doi.org/10.1079/bjn20041115.

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The purpose of the present cross-sectional study was to compare eating behaviours (cognitive dietary restraint, disinhibition and susceptibility to hunger), dietary profile and physiological variables according to the practice of dieting: current dieting; history of dieting in the 10-year period that preceded the study; no dieting during the same period. Dieting history, anthropometric markers of adiposity, RMR, dietary profile (3 d food record) and eating behaviours (three-factor eating questionnaire) were determined in a sample of 244 men and 352 women. A greater proportion of women (31·8 %) than men (16·8 %) reported that they had been on a diet over the past 10 years (P=0·0001). In both genders, current and past dieters had a higher BMI (P<0·05) than non-dieters and current dieters had lower reported energy intakes than past dieters and non-dieters (only in women) (P<0·05). Current and past dieters also had higher scores for all eating behaviours and their subscales (P<0·05; except for susceptibility to hunger in men) compared with non-dieters (adjusted for age, reported energy intake, percentage of dietary fat, BMI and RMR). Moreover, for each dieting-history category, women had significantly higher scores for cognitive dietary restraint than men (P<0·05). In conclusion, the present study showed that current and past dieters had higher scores for cognitive dietary restraint and disinhibition compared with non-dieters. As disinhibition has previously been associated with a greater risk of subsequent weight gain, interventions aimed at preventing an increase in disinhibition may be promising for long-term weight maintenance.
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Dissertations / Theses on the topic "EATING DISINHIBITION"

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Bryant, Eleanor Jane. "Understanding disinhibition and its influences on eating behaviour and appetite." Thesis, University of Leeds, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438474.

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Haynes, Charlotte L. "The interactive effects of dietary restraint and disinhibition on ingestive behaviour." Thesis, University of Sussex, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367769.

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McGeorge, Dana K. "Dietary Intake Estimations and Anthropometric Measurements in Healthy Young Adult Women with Differing Eating Characteristics." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/34933.

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Objective: To investigate differences in dietary intake variables and anthropometric measurements in healthy young adult women of healthy body mass index (BMI) with high and low scores of cognitive eating restraint (CER), disinhibition (DI), and hunger. Design: Cross-sectional study in which the Eating Inventory was completed along with the Block Food Frequency Questionnaire and anthropometric measurements using standard procedures and dual-energy X-ray absorptiometry, respectively. Participants: 65 healthy young adult women. Setting: This research was conducted in the Bone Laboratory on the campus of the Virginia Polytechnic Institute and State University, Blacksburg, Virginia. Statistical analyses: Independent t-tests, Pearson correlation coefficient analyses, and general linear regression models. Results: Women with high CER scores (n=32; mean±SD CER score=13.1±2.4) consumed more fruits per day (2.4±0.9 svg/d) compared to women with low CER scores (n=33; CER score=4.5±3.0; fruits=1.8±1.1 svg/d; p<0.05). Women with high hunger scores (n=35; hunger score=7.5±2.2) consumed less fruits per day (1.8±0.9 svg/d) compared to women with low hunger scores (n=30; hunger score=3.0±1.1; fruits=2.4±1.1 svg/d; p<0.05). Women with high compared to low CER scores had higher body weight (p<0.05), BMI (p<0.05), fat mass (p<0.05), and body fat percentage (p<0.05), while women with high (n=31; DI score=7.6±2.5) compared to low (n=34; DI score=2.9±1.0) DI scores were taller (p<0.05). Hunger predicted estimated daily dietary intakes of total energy (p<0.05), protein (p<0.01), and fat (p<0.01), while CER (p<0.05) and DI (p<0.05) predicted estimated daily dietary fruit intake. Conclusion: In healthy young adult women, eating characteristics can distinguish between some dietary intake patterns and anthropometric measurements. Hunger is a predictor of estimated energy, protein, and fat intake in these women.
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Rich, Shannon Scott. "The role of restraint and disinhibition in the processing of threatening stimuli : a cognitive information processing approach /." Thesis, Connect to Dissertations & Theses @ Tufts University, 2000.

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Thesis (Ph.D.)--Tufts University, 2000.
Adviser: Holly Taylor. Submitted to the Dept. of Psychology. Includes bibliographical references (leaves 109-136). Access restricted to members of the Tufts University community. Also available via the World Wide Web;
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Rohde, Kerstin, Martin Federbusch, Annette Horstmann, Maria Keller, Arno Villringer, Michael Stumvoll, Anke Tönjes, Peter Kovacs, and Yvonne Böttcher. "Genetic variants in AKR1B10 associate with human eating behavior." Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-169923.

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Background: The human Aldoketoreductase 1B10 gene (AKR1B10) encodes one of the enzymes belonging to the family of aldoketoreductases and may be involved in detoxification of nutrients during digestion. Further, AKR1B10 mRNA (messenger ribonucleic acid) expression was diminished in brain regions potentially involved in the regulation of eating behavior in rats which are more sensitive to cocaine and alcohol. We hypothesized that the human AKR1B10 gene may also play a role in the regulation of human eating behavior.
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Story, Narelle Margaret. "Eating behaviours, choice, expectations and perceptions associated with metabolic surgery: A multi-centre investigation." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/15577.

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Restraint, Disinhibition and Hunger eating behaviours have been examined in relation to three metabolic surgical procedures commonly performed to treat severe obesity: adjustable gastric banding (AGB), gastric bypass (GBP), and sleeve gastrectomy (SG). No study to date has compared the effects of these three procedures in relation to eating behaviours. Severely obese adults, with guidance from their doctor, choose between the procedure types. Little is known about how procedure choices are made. The primary study aim was to investigate eating behaviours associated with AGB, GBP and SG procedures and to identify associations between eating behaviours and weight loss. Secondary aims were to discover factors that influence patients’ choice and expectations of their procedure; perceptions of the mechanisms of metabolic surgery; whether perceptions changed after surgery; and whether patients considered they were fully informed before undergoing metabolic surgical procedures. This was a before and after (one year) study of severely obese patients from ten sites in the USA, Australia, and New Zealand. Restraint, Disinhibition and Hunger were measured using the Three Factor Eating Questionnaire. Height/weight was self-reported. Participants responded to questions concerning procedure choice, expectations and perceptions. Linear Mixed Modelling; Pearson’s Chi Square; McNemar’s test; and content analysis were utilized. Each procedure group showed statistically and clinically significant increases in Restraint and decreases in Disinhibition and Hunger over time. There were non-significant and clinically small differences between procedures for Restraint and Hunger at baseline and one year later. At baseline the AGB Disinhibtion score was statistically higher compared to GBP and SG groups. This was a clinically large difference compared with the GBP group, but only a small clinical difference compared to the SG group. The significant difference and clinically large effect size difference between the AGB and GBP groups was retained after surgery; and was marginally retained when AGB was compared with the SG with a small clinical difference. Disinhibition was the only eating behaviour that was significantly associated with body weight, BMI and the percent of weight loss.
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Adam, Sibylle. "The role of restrained eating, its subcomponents and disinhibition of control in children’s self-regulation of food intake." Thesis, University of the West of Scotland, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.729417.

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Gumble, Amanda. "The Relationship between Self-Determined Motivation, Dietary Restraint, and Disinhibition and their Impact on Eating Behaviors, Weight Loss, and Weight Loss Maintenance in a Behavioral Weight Loss Program." Bowling Green State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1250791664.

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Davies, Kirsty Mary. "Individual differences in eating behaviours and their relationship with motivation, cognition and weight control." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/275021.

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A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). However, despite living in the same culture and exposed to a similar “obesogenic” environment, some individuals gain weight while others do not (French et al., 1995). This variability in weight control has been suggested to be associated with individual differences in eating behaviours (French et al., 2012). Certain factors, such as motivation (hedonic hunger and hunger status) as well as cognition (impulsivity and memory) may have an impact on eating behaviours and their relationship with weight control. Thus, the objective of this thesis was to explore individual differences in eating behaviours and investigate their relationship with motivation, cognition and weight control. The first experiment (Chapter 2) investigated the relationship between eating behaviours, motivation (hedonic hunger) and food consumption during an ad-libitum buffet. This study suggests that restrained eating behaviour was associated with higher overall energy intake, greater energy intake from unhealthy foods and greater energy intake from both high and low energy dense foods. However, no interactions between restraint and disinhibition or hedonic hunger was seen. Following this, the second experiment (Chapter 3) examined whether eating behaviours, such as disinhibition, restraint and hunger, change during a weight loss and weight maintenance period and whether they could predict changes in weight during these periods. Indeed, the results suggest that lower baseline restraint could predict greater weight loss during a low-energy liquid diet and interventions which increase restraint and decrease disinhibition may be beneficial for longer term weight maintenance. The third experiment (Chapter 4) was designed to investigate whether motivation and cognition influences eating behaviours. The results suggest that hedonic hunger, restraint and impulsivity may lead to higher levels of disinhibited eating behaviour. This study was also able to replicate the findings of previous literature suggesting that episodic memory is negatively associated with BMI (Cheke et al., 2016). Finally, following on from the previous study results, the fourth experiment (Chapter 5) included a more diverse sample of participants including dieters. The results provide evidence that individuals on a diet have poorer episodic memory ability than those currently not on a diet. This study also extended previous results suggesting that hedonic hunger (but also episodic memory and hunger) are important factors in disinhibited eating. Hedonic hunger was also shown to be important in levels of hunger.
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Iceta, Sylvain. "Repenser la désinhibition alimentaire dans l’obésité, sous l’angle de l’hypothèse de l’addiction à l’alimentation." Thesis, Lyon, 2019. http://www.theses.fr/2019LYSE1003/document.

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L’addiction à l’alimentation (AA) est un concept ancien, mais encore sujet de controverses qui toucherait 18 à 24 % des obèses. Dans cette thèse, nous nous sommes intéressés aux intrications entre régulations du comportement alimentaire, addiction et AA, afin de mieux comprendre les mécanismes liés à la désinhibition de la prise alimentaire. Notre travail a conduit à plusieurs résultats : 1) Une revue de la littérature a permis de montrer l’existence d’interaction étroite entre les niveaux de régulation du comportement alimentaire et comment AA pourrait en être un exemple de dérégulation. 2) Une étude de cohorte a permis de démontrer l’existence de caractéristiques cliniques communes entre addictions et AA et celle d’un probable transfert d’addiction de la nicotine vers l’alimentation. 3) Sur le plan expérimental, nous avons montré qu’il existe des perturbations des ondes P300 et N200, dans l’obésité et la désinhibition alimentaire, proches de celles observées dans les addictions. 4) Enfin, nos résultats suggèrent le rôle potentiel de la ghréline comme marqueur de risque de trouble du comportement alimentaire. Ce travail ouvre des perspectives sur le plan expérimental, avec la suggestion de groupes contrôles plus pertinents ; cliniques, avec la création d’un potentiel test de dépistage rapide ; thérapeutiques, avec la mise en place d’un essai thérapeutique par tDCS
Food addiction (FA) is an old concept, but still subject to controversy. It affects 18 to 24% of obese people. In this thesis, we are interested in overlaps between food behavior regulation, addiction and FA, in order to better understand the mechanisms linked to food intake disinhibition. Our work leads to several results: 1) A review of the literature has shown the existence of close interaction between eating behavior regulation levels and how FA could be an example of their disturbance. 2) A cohort study demonstrated the existence of common clinical features between addiction and FA and a probable addiction transfer from nicotine to food. 3) From an experimental point of view, we have shown that there are disturbances of P300 and N200 ERP, in obesity and food disinhibition, close to those observed in addictions. 4) Finally, our results suggest the potential role of ghrelin as a marker for eating disorders increased risk. This work opens experimental perspectives, with the suggestion of more relevant control groups; clinical perspectives, with the creation of a screening tool; therapeutics perspectives, with the establishment of a therapeutic trial by tDCS
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Books on the topic "EATING DISINHIBITION"

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Abrahams, Sharon, and Christopher Crockford. Cognitive and behavioural dysfunction in ALS and its assessment. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198757726.003.0008.

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Cognitive and behavioural dysfunction in amyotrophic lateral sclerosis (ALS) occurs in up to half of patients with a spectrum from ALS with no cognitive or behavioural impairment to ALS with frontotemporal dementia (FTD). ~ 15% have a full blown ALS-FTD syndrome, while ~ 35% show milder and specific deficits on verbal fluency, executive and language functions and social cognition. Patients may show a behavioural syndrome that ranges from mild specific difficulties to changes that fulfil diagnostic criteria for behavioural variant-FTD. Apathy is the most prevalent symptom, but disinhibition, perseveration, loss of sympathy/empathy, and change in eating behaviour are also described. The importance of assessment is increasingly recognized. A distinction is made between brief assessment tools useful within ALS clinics and more extensive neuropsychological assessment by a qualified clinical neuropsychologist. Newly developed assessments specifically designed for ALS are available and will make valuable contribution to clinical care.
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Book chapters on the topic "EATING DISINHIBITION"

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Ulijaszek, Stanley, and Eleanor Bryant. "Binge Eating, Disinhibition and Obesity." In Evolutionary Thinking in Medicine, 105–17. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29716-3_8.

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Hofmann, Wilhelm, Georg Förster, Wolfgang Stroebe, and Reinout W. Wiers. "The Great Disinhibitor: Alcohol, Food Cues, and Eating Behavior." In Handbook of Behavior, Food and Nutrition, 2977–91. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_186.

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