Journal articles on the topic 'Eating behaviour'
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Zipfel, Löwe, and Herzog. "Eating behaviour, eating disorder and obesity." Therapeutische Umschau 57, no. 8 (August 1, 2000): 504–10. http://dx.doi.org/10.1024/0040-5930.57.8.504.
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Die Ernährungs- und Bewegungssituation sowie die sozioökonomischen Umstände haben sich in den vergangenen 50 Jahren in den entwickelten Ländern radikal gewandelt. Folgen dieser Entwicklung sind rasante Steigerungen der Prävalenzraten, insbesondere der Adipositas. Kontrastierend hierzu wird weiterhin ein ausgeprägtes Schlankheitsideal propagiert. Dieses Spannungsfeld ist mitverantwortlich für eine steigende Inzidenz von Essstörungen. Hierzu gehören im Gewichtsspektrum des Normal- bis Übergewichtes die Bulimia nervosa und die Esssucht, bisher noch mit dem englischen Begriff der «Binge-Eating-Disorder» bezeichnet. Obwohl die Bulimia Nervosa bereits 1980 in die DSM-III Kriterien aufgenommen wurde, ergaben Untersuchungen, dass bislang nur etwa 12 Prozent der Betroffenen von den Hausärzten entdeckt und richtig diagnostiziert werden. Ein Grund dieser erschreckend niedrigen Zahl liegt in der Dynamik der Erkrankung, mit einer ausgeprägten Tendenz der Patientinnen zur Verheimlichung, ein weiterer Grund mag in einer noch unzureichenden Aufklärung der Hausärzte liegen. Deshalb werden diagnostische Kriterien und therapeutische Optionen dargestellt. Essstörungen im Bereich des Übergewichtes werden seit dem DSM-IV (1994) im Wesentlichen unter dem Begriff der «Binge-Eating-Disorder (BED)» zusammengefasst. 20–30% der adipösen Patienten, die sich in Gewichtsreduktionsprogrammen befinden, leiden unter dieser Essstörung. Erste Untersuchungsergebnisse zeigen, dass diese Subgruppe der Adipösen eine modifizierte Behandlung mit einer stärkeren Fokussierung auf eine Psychotherapie bedarf. Über die initiale Abklärung einer möglichen Essstörung hinaus sollten auch affektive Störungen (Depressivität und Ängstlichkeit) oder ein gestörtes Körperbild erfasst werden. Falls Hinweise auf eine ausgeprägte Störung in diesen Bereichen vorliegen, sollte Psychotherapie fester Bestandteil eines integrierten Therapiekonzeptes der Adipositas sein.
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Shettiwar, Shweta, and Minal Wade. "Correlates of picky eating behaviour in children and its effect on growth." International Journal of Contemporary Pediatrics 6, no. 6 (October 21, 2019): 2444. http://dx.doi.org/10.18203/2349-3291.ijcp20194547.
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Background: Picky eating is common in preschool-aged children. Children’s picky eating behaviour has been linked both to being overweight and underweight. Authors objectives was to study the factors associates of picky eating behaviour on growth and nutritional status of children.Methods: A Cross-sectional study done in 200 parents of children between 1-5 year age visiting outpatient department. Picky eating behaviours were assessed using questions from children eating behaviour questionnaire.Results: In the study, the estimated prevalence rate was 25%, maximum 38% at 49 to 60 months. 26% of subjects with picky eating behaviour had height for age <-3SD (severely stunted) 38% of subjects with picky eating behaviour had weight for height <-3SD (severely wasted) as compared to only 4% in non-picky eating behaviour subjects. Low birth weight and exclusive breast feeding for less than 6 month, were found to be significant risk factor for development of picky eating behaviour, while no significant association was seen with the time of introduction of semisolid complimentary feeds.Conclusions: Picky eating is major parental concern and impacts growth of children. The children with picky eating behaviours need to be monitored for growth.
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Abdulla Saeed, Al Amoodi Sara Ahmed. "Family Food Environment and Child Eating Behavior in a Private School of Abu Dhabi." Arab Journal of Nutrition and Exercise (AJNE) 1, no. 1 (November 12, 2017): 24. http://dx.doi.org/10.18502/ajne.v1i1.1221.
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Aim: Dietary habits developed during childhood and continued through adulthood. Children’s eating behaviours should be monitorining to avoid possible nutritional deficiencies which have been found to be strongly related to the development of future disease such as obesity, diabetes type 2 and others. The main aim of this study is to explore the relationship between family food environment and the eating behavior during dinnertime among children aged 4 to 6 years old in Abu Dhabi. A cross-sectional study was carried out that examined the relationship between family food environment and child’s eating behaviour around dinnertime.Methods: 61 families participated in the study with their children aged 4-6 years old from a private school. They completed a questionnaire that included questions about demographics, eating behaviour and food environment.Results: 82% of the mothers were reported to be responsible for feeding the children. Most of the families had dinner together three or more times a week. Half of the children got a high score in the child’s eating behaviour scale, indicating that they had positive eating behaviour. The results also showed that children of highly educated mothers were more likely to have positive eating behaviour, compared to children of mothers with lower education (p < .05). There was a significant positive correlation between modelling of eating and child eating behaviour ( Pearson’s r = .56, p < .01), and a significant negative correlation between pressure to eat and child eating behaviour (Pearson’s r = -.35, p < .01).Conclusion: This study is in line with other studies showing that aspects in the family food environment have an influence on eating behaviour of children. Educating parents on food environment and its impact on child behaviour is crucial in order to make them able to develop feeding strategies most likely to benefit children's’ health.
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Wardle, Jane, Louise Marsland, Yasmin Sheikh, Marie Quinn, Ingrid Fedoroff, and Jane Ogden. "Eating style and eating behaviour in adolescents." Appetite 18, no. 3 (June 1992): 167–83. http://dx.doi.org/10.1016/0195-6663(92)90195-c.
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Tanton, Jina, Lorna J. Dodd, Lorayne Woodfield, and Mzwandile Mabhala. "Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue." Advances in Preventive Medicine 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/639239.
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Unhealthy diet is a primary risk factor for noncommunicable diseases. University student populations are known to engage in health risking lifestyle behaviours including risky eating behaviours. The purpose of this study was to examine eating behaviour patterns in a population of British university students using a two-step cluster analysis. Consumption prevalence of snack, convenience, and fast foods in addition to fruit and vegetables was measured using a self-report “Student Eating Behaviours” questionnaire on 345 undergraduate university students. Four clusters were identified: “risky eating behaviours,” “mixed eating behaviours,” “moderate eating behaviours,” and “favourable eating behaviours.” Nineteen percent of students were categorised as having “favourable eating behaviours” whilst just under a third of students were categorised within the two most risky clusters. Riskier eating behaviour patterns were associated with living on campus and Christian faith. The findings of this study highlight the importance of university microenvironments on eating behaviours in university student populations. Religion as a mediator of eating behaviours is a novel finding.
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Glozah, Franklin N., and David J. Pevalin. "Perceived social support and parental education as determinants of adolescents’ physical activity and eating behaviour: a cross-sectional survey." International Journal of Adolescent Medicine and Health 27, no. 3 (August 1, 2015): 253–59. http://dx.doi.org/10.1515/ijamh-2014-0019.
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Abstract Purpose: To examine the role of perceived social support and parental education on physical activity and eating behaviour of Ghanaian adolescents. Methods: Seven hundred and seventy Senior High School students (504 boys and 266 girls) between the ages of 14–21 years participated by completing questionnaires on perceived social support, physical activity and eating behaviour. The highest education attained by either parent or guardian was also obtained. Multivariate analysis of covariance was the main statistical test used to analyse the data. Results: The results showed significant gender differences in physical activity and eating behaviour combined, with boys more likely to engage in physical activity than girls, and girls also more likely to engage in healthy eating behaviour than boys, albeit the effect was not statistically significant. While perceived social support had a significant positive effect on eating behaviour and physical activity, parental education had a significant effect only on eating behaviour but not physical activity. Conclusion: Perceived social support from family coupled with parental education provides more opportunities for adolescents to engage in healthy eating behaviour. Also, parents’ educational attainment alone does not necessarily guarantee that adolescents will engage in physical activity; providing the needed social support and conducive home environment is more likely to induce physical activity behaviours. Finally, physical activity and eating behaviour should not be construed as alternative health behaviours as suggested by gender differentials in these health behaviours.
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Amalia, Dea Sofa, Rachmanida Nuzrina, Nazhif Gifari, Dudung Angkasa, and Laras Sitoayu. "HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM." Journal of Nutrition College 10, no. 2 (June 30, 2021): 105–11. http://dx.doi.org/10.14710/jnc.v10i2.29142.
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Background: Nowadays, Mukbang video is very popular on social media, especially Instagram, also known as an eating show which is a host doing a consumes various quantities of food. Teenager has an impressionable characteristic which can affect a person to imitate “negative-eating” behaviour, such as the food-vloggers did on the Mukbang video. In general, it is because the foods on the Mukbang video do not give an attention to the ingredients itself/it tends to be higher on calories, fat, and cholesterol. In case, this “negative-eating” behavior which is eating food with large portion and not balanced diet was imitated by a large part of society, then it can generate many nutrient problems that can affect to the health.Objectives: To know the relation between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on social media, Instagram.Methods: This research design was Cross Sectional with 125 respondents. All of the data were taken using Google Form with limited time for 10 minutes. Statistical data analysis used Chi-Square testResults: There is a significant relationship between the behaviour of watching Mukbang with the changing of negative eating behaviour (p-value = 0.003), there is a significant relationship between the nutrient knowledge with the changing of negative eating behaviour (p-value = 0.009), there is a significant relationship between the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram (p-value = 0.034).Conclusion: There is a significant relationship between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram. There needs to be a balance in the behaviour of watching Mukbang, the nutrient knowledge, and the stress level, in order there is no change in “negative-eating” behavior
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Denney-Wilson, E., and K. J. Campbell. "Eating behaviour and obesity." BMJ 337, oct21 2 (October 21, 2008): a1926. http://dx.doi.org/10.1136/bmj.a1926.
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Wardle, J. "Eating behaviour and obesity." Obesity Reviews 8, s1 (March 2007): 73–75. http://dx.doi.org/10.1111/j.1467-789x.2007.00322.x.
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Brytek-Matera, A., K. Czepczor-Bernat, P. Bronowicka, A. Modrzejewska, J. Modrzejewska, P. Szymańska, and J. Waliłko. "Eating behaviour among adults with different levels of emotional suppression and eating disorder symptomatology." European Psychiatry 65, S1 (June 2022): S149—S150. http://dx.doi.org/10.1192/j.eurpsy.2022.402.
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Introduction Research has shown that emotional suppression, a form of emotion regulation, is often used by individuals with disordered eating behaviour. Moreover, eating disorder symptomatology is associated with inappropriate eating behaviours (e.g. excessive consumption of high-calorie foods and comfort foods). Objectives The objective of the present study was to investigate the differences in eating behaviour among adults with different levels of emotional suppression and eating disorder symptomatology. Methods Two hundred seventy adults (Mage = 29.44 ± 9.32) completed the Three-Factor Eating Questionnaire (eating behaviour), the Eating Attitudes Test (eating disorder symptomatology) and the Emotion Regulation Questionnaire (emotional suppression). Results Three clusters were identified through cluster analysis: cluster 1 (N = 115) presenting low emotional suppression and low eating disorder symptomatology; cluster 2 (N = 43) presenting high emotional suppression and high eating disorder symptomatology and cluster 3 (N = 112) presenting high emotional suppression and low eating disorder symptomatology. Our results showed that individuals in cluster 2 had significantly greater levels of cognitive restraint, uncontrolled eating and emotional eating than individuals in clusters 1 and 3. Moreover, individuals in clusters 1 and 3 did not differ significantly in terms of any of the TFEQ subscales. Conclusions These preliminary findings may suggest that the tendency to persistently suppress emotions exacerbate disordered eating behaviour. Therefore, this factor together with symptoms of eating disorders should to be considered when planning prevention and intervention programs among adults presenting disordered eating behaviour. Disclosure No significant relationships.
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Astuti, Sri, and Himasari Hanan. "The Behaviour of Consumer Society in Consuming Food at Restaurants and Cafes." Journal of ASIAN Behavioural Studies 1, no. 1 (December 1, 2016): 71. http://dx.doi.org/10.21834/jabs.v1i1.173.
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Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associated with the design of the eating places. Based on the observations made on three eating places, there are different eating place preference behaviours. Besides its design and facilities, however, there are two types of eating places, which are used either to consume the food served or to enjoy the atmosphere of the place.
© 2016 The Author. Published for AMER ABRA by e-International Publishing House, Ltd., UK.. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, UniversitiTeknologi MARA, Malaysia.
Keywords: Eating place, eating behaviour, design factors, Bandung.
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Gupta, Shipra, and Deeksha Kapur. "Body Image Disturbance, Weight Perception and Body Mass Index of Female College Students in Delhi having Normal and Disordered Eating Behaviours." Indian Journal of Nutrition and Dietetics 56, no. 2 (April 3, 2019): 145. http://dx.doi.org/10.21048/ijnd.2019.56.2.22546.
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Body image and self-perception about weight, irrespective of their actual body mass index, may predispose young females to disordered eating behaviour. A study was conducted to determine body image disturbance, weight perception and body mass index among female college students in Delhi having normal and disordered eating behaviours. The study sample comprised 734 female under-graduate students between 18-21 years from women’s colleges of Delhi University. An interview-cum-questionnaire schedule was used to assess the general profile of subjects and perceptions about their body weight. Adapted Eating Attitudes Test (EAT)-26 and Body Shape Questionnaire (BSQ)-8c was used to determine disordered eating behaviour and body image disturbance among the subjects respectively. Body Mass Index of the subjects was also computed. Findings revealed a significant difference in self-perception about body weight among subjects showing normal and disordered eating behaviours. Higher percentage of subjects from disordered eating group perceived themselves to be either overweight or obese as compared to subjects from normal eating behaviour group.Significantly higher BSQ-8c scores and Body Mass Index were also observed among subjects having disordered eating behaviour. The study indicated that poor body image, self-perception about body weight being high as well as high body mass index played a significant role in occurrence of disordered eating behaviour among female college students in Delhi.The study depicted the urgent need to have appropriate health and nutrition education programmes for female college students to improve their perceptions about body shape and weight to further prevent the occurrence of disordered eating behaviour among them and make them less vulnerable to consequent nutritional problems.
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Lane, Brigitte, and Marianna Szabó. "Uncontrolled, Repetitive Eating of Small Amounts of Food or ‘Grazing’: Development and Evaluation of a New Measure of Atypical Eating." Behaviour Change 30, no. 2 (April 11, 2013): 57–73. http://dx.doi.org/10.1017/bec.2013.6.
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Grazing, or the uncontrolled, repetitive eating of small amounts of food is being increasingly recognised as an important eating behaviour associated with obesity. In spite of the need for a better understanding of this eating behaviour for improved obesity treatment, currently there is no empirically validated self-report measure to assess grazing. Therefore, to contribute to a better understanding of this relatively understudied eating pattern, a new self-report questionnaire of grazing was developed in this study. Questionnaire items were designed to reflect previous empirical descriptions of grazing. A group of 248 university students completed the Grazing Questionnaire, other measures of eating-related behaviours and cognitions, and negative emotion. Sixty-two participants completed the Grazing Questionnaire a second time to calculate its temporal stability. Exploratory factor analysis revealed a clear two-factor solution for the questionnaire, reflecting repetitive eating behaviour and a perception of loss of control. Scores on the Grazing Questionnaire were positively associated with other measures of disordered eating, especially with binge eating. Initial psychometric properties of the new questionnaire are promising. Future research is now needed to examine the prevalence of this eating behaviour in more diverse populations, including those with binge eating disorder and obesity.
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Umano, Giuseppina Rosaria, Giulia Rondinelli, Giulio Rivetti, Angela Klain, Francesca Aiello, Michele Miraglia del Giudice, Fabio Decimo, Alfonso Papparella, and Emanuele Miraglia del Giudice. "Effect of COVID-19 Lockdown on Children’s Eating Behaviours: A Longitudinal Study." Children 9, no. 7 (July 20, 2022): 1078. http://dx.doi.org/10.3390/children9071078.
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The COVID-19 pandemic has had a huge impact on children’s lifestyle and eating behaviour, resulting in an increase of obesity prevalence. The CEBQ (Children’s Eating Behaviour Questionnaire) is a validate questionnaire that investigates children’s eating behaviour. Knowing the psychological consequences of daily routine disruption during lockdown, we evaluated the changes in eating behaviours in a paediatric cohort before and during the lockdown period through the evaluation of the Italian version of the CEBQ. We prospectively enrolled children attending the pediatric clinic of the University of Campania ‘Luigi Vanvitelli’. All parents answered the parent-report version of the CEBQ before lockdown containment. During lockdown, the second survey was carried out by telephone call. The study sample included 69 children. Food responsiveness and emotional overeating subscales showed higher scores during lockdown compared to data before lockdown (p = 0.009 and p = 0.001, respectively). Conversely, desire to drink and satiety responsiveness showed lower scores at follow-up (p = 0.04 and p = 0.0001, respectively). No differences were observed for slowness in eating and enjoyment of food. Delta changes were higher in normal-weight children compared to children with obesity (p = 0.02). Our results confirm that containment measures during the COVID-19 pandemic have acted as triggers on certain eating behaviors that mostly predispose to an obesogenic manner.
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Atkins, Lou, and Susan Michie. "Designing interventions to change eating behaviours." Proceedings of the Nutrition Society 74, no. 2 (May 2015): 164–70. http://dx.doi.org/10.1017/s0029665115000075.
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Understanding and changing eating behaviours are central to the work of Nutrition Society members working in both research and applied settings. The present paper describes a recently published resource to guide the design of interventions to change behaviour, The Behaviour Change Wheel: A Guide to Designing Interventions (BCW Guide). This is a practical guide to intervention design that brings together recently-developed theory-based tools in behavioural science into a coherent step-by-step design process. It is based on the BCW, a synthesis of nineteen frameworks of behaviour change found in the research literature. The BCW has at its core a model of behaviour known as ‘capability’, ‘opportunity’, ‘motivation’ and ‘behaviour’. The model recognises that behaviour is part of an interacting system involving all these components. The BCW identifies different intervention options that can be applied to changing each of the components and policies that can be adopted to deliver those intervention options. The book shows how the BCW links to theory-based frameworks to understand behaviour such as the Theoretical Domains Framework and the recently developed Behaviour Change Technique Taxonomy v1 for specifying intervention content. In essence, it shows how to link what is understood about a given behaviour to types of intervention likely to be effective and then translate this into a locally relevant intervention. In addition, the present paper sets out some principles of intervention design.
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Ulhaq, Nabila Dhiya, Dela Putri Amalia, Kania Dewi Rafa, Iffi Rizkiya, Yuniarti Dwi Astuti, Farika Febriyanti, Syafaatun Alrahmah, and Kanthi Arum Widayati. "Correlation between Stress and Eating Behaviour in College Students: A Longitudinal Study." HAYATI Journal of Biosciences 30, no. 1 (August 29, 2022): 88–94. http://dx.doi.org/10.4308/hjb.30.1.88-94.
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Stress is a process that involves the perception of and response to pressure and is often related to eating behaviour. For college students, academic stress could be one factor that affects eating behaviour. So far, no longitudinal study has directly compared the same respondents’ stress levels and eating behaviours in different years of study. Thus, this study aimed to examine changes in stress levels and eating behaviour during college students’ third and final years and determine the correlation between stress levels and eating behaviour. We asked 89 undergraduate students (27 males and 62 females) to complete a questionnaire on their stress levels using the Perceived Stress Scale (PSS-10) and their eating behaviour. Our results showed that students had significantly higher stress levels during the final year than in their third year. Our results also showed that during the student’s final year, there was a significant increase in eating when feeling stressed, overeating, eating fast food, and skipping meals compared to their third year. There was also a significant decrease in healthy food consumption during the final year compared to the third year. During the third year of study, stress levels were increased by academic workload pressure; meanwhile, during the final year of study, they were affected by sex and undergraduate thesis pressure. These results indicate that differences in academic pressure in different years of study can influence stress levels and eating behaviour in college students.
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Permatasari, Tyas, Yatty Destani Sandy, Caca Pratiwi, Kanaya Yori Damanik, and Agnes Irene Silitonga. "The Relationship between Eating and Screen Viewing Behavior with Nutritional Status of Adolescents in Medan City." BIO Web of Conferences 54 (2022): 00016. http://dx.doi.org/10.1051/bioconf/20225400016.
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Adolescents are vulnerable to experiencing malnutrition issues, both overnutrition and undernutrition. This study’s objective was to determine the relationship between eating and screen viewing behaviour and with nutritional status of adolescents. This study used a cross-sectional design with 145 adolescents chosen through the purposive sampling method. The samples were divided into three categories: early adolescents, middle adolescents, and late adolescents, and data on eating behaviour were obtained by using Adult Eating Behavior Questionnaire (AEBQ). The screen viewing behavior variable had two categories: low screen time and high screen time. Adolescent body mass index z-scores measured nutritional status. This study was conducted from June to August 2022. Results showed 5.5% underweight participants, 18.6% subject overweight participants, and 22.8% obese participants of the total participants. Spearman’s tests showed that there was a significant relationship between eating behaviour and nutritional status (p<0.05) only on two subscales of appetite traits (emotional overeating and food responsiveness) in early adolescents. Likewise, in late adolescents, there was a significant relationship between eating behaviour and nutritional status (p<0.05) only with emotional undereating. There was no significant relationship between screen viewing behaviour and nutritional status in all categories of adolescents. The highest prevalence of obesity was found in early adolescents, and it influenced the adolescent’s eating behavior such as emotional overeating. While in late adolescents, malnutrition cases were more or less common due to emotional undereating.
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Zijlstra, Nicolien, Andrea Johanna Bukman, Monica Mars, Annette Stafleu, Rianne M. A. J. Ruijschop, and Cees de Graaf. "Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study." British Journal of Nutrition 106, no. 2 (March 9, 2011): 297–306. http://dx.doi.org/10.1017/s0007114511000146.
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Eating rate and bite size are important factors affecting food intake, and we hypothesise the underlying role of oral sensory exposure in this. However, the latter currently lacks objective measuring parameters, but an interesting measure could be the extent ofin vivoretro-nasal aroma release. Second, the literature is ambiguous about overweight subjects differing from normal-weight subjects in eating behaviour. Consequently, we investigated: (1) whether eating behaviour (food intake, eating rate, bite size, number of bites and meal duration) relates to weight status and (2) whether the extent of retro-nasal aroma release relates to eating behaviour and weight status. A matched group (sex, age and dietary restraint) of twenty-seven normal-weight (BMI 21·8 (sd1·6) kg/m2) and twenty-seven overweight/obese subjects (BMI 30·5 (sd5·8) kg/m2) consumed a spiced rice meal and apple pie yogurt on separate test days. The extent of retro-nasal aroma release was measured on a third test day. Mean bite size for spiced rice was significantly (P = 0·03) larger in overweight/obese (10·3 (sd3·2) g)v.normal-weight subjects (8·7 (sd2·1) g). There were no other significant differences in eating behaviour or retro-nasal aroma release between the groups. Eating behaviours were not correlated with BMI or retro-nasal aroma release. Subjects showed consistent eating behaviour for both test products. Eating behaviour might be a characteristic of an individual but not by definition a characteristic for a group of people based on their weight. Given the large sample sizes, necessary according toa posteriorisample size calculations, one needs to consider the relevance of finding a statistically significant difference in eating behaviour between the weight groups in a laboratory setting.
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Zinchenko, S. N., V. G. Kozachuk, and O. A. Maystruk. "Eating behaviour disorders in infants." SOVREMENNAYA PEDIATRIYA 77, no. 5 (September 28, 2016): 139–41. http://dx.doi.org/10.15574/sp.2016.77.139.
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Greenhill, Claire. "Central insulin regulates eating behaviour." Nature Reviews Endocrinology 13, no. 9 (August 4, 2017): 502. http://dx.doi.org/10.1038/nrendo.2017.105.
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WILLIAMS, J. M. G., H. HEALY, J. EADE, G. WINDLE, P. J. COWEN, M. W. GREEN, and P. DURLACH. "Mood, eating behaviour and attention." Psychological Medicine 32, no. 3 (April 2002): 469–81. http://dx.doi.org/10.1017/s0033291701005177.
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Background. Obesity is a growing health problem, but most people find dieting unsuccessful. Three studies examine possible reasons for the difficulty and the extent to which dieting-related reductions in cognitive function are associated with mood and well-being.Method. In Study One, 49 female dieters were compared with a control group of 31 matched non-dieters on measures of well-being, mood, eating behaviour (Dutch Eating Behaviour Questionnaire), and attention. Study Two examined two measures of restraint to examine why previous studies find high restrainers are prone to react to emotion. Study Three experimentally manipulated mood using music and the standard Velten Induction Procedure to examine attention in restrainers and emotional eaters.Results. Dieting was found to be associated with deficits in sustained attention. This finding was further supported by the demonstration of a significant impairment in performance following a negative mood induction in high emotional eaters whereas high restrainers were relatively unaffected by the mood challenge.Conclusions. We suggest that different aspects of eating behaviour have dissociable effects on cognitive-affective function. Trait tendencies to restrained eating are associated with attentional deficits, but are not further affected by mood disruption. It is the long-term tendency to eat when emotional that combines with current emotional state to trigger cognitive deficits.
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Carvalho-da-Silva, A. M., I. Van Damme, B. Wolf, and J. Hort. "Characterisation of chocolate eating behaviour." Physiology & Behavior 104, no. 5 (October 2011): 929–33. http://dx.doi.org/10.1016/j.physbeh.2011.06.001.
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Jáuregui Lobera, Ignacio, and Patricia Bolaños Ríos. "Disgust sensitivity and eating behaviour." Revista Española de Nutrición Humana y Dietética 15, no. 1 (January 2011): 4–9. http://dx.doi.org/10.1016/s2173-1292(11)70002-3.
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Ferrari, E., L. Cravello, and F. Magri. "Eating behaviour in senile dementia." Experimental Gerontology 42, no. 1-2 (January 2007): 141. http://dx.doi.org/10.1016/j.exger.2006.06.014.
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Le Magnen, Jacques. "9 Control of eating behaviour." Baillière's Clinical Gastroenterology 2, no. 1 (January 1988): 169–82. http://dx.doi.org/10.1016/0950-3528(88)90026-7.
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Czepczor-Bernat, Kamila, and Anna Brytek-Matera. "Children’s and Mothers’ Perspectives of Problematic Eating Behaviours in Young Children and Adolescents: An Exploratory Study." International Journal of Environmental Research and Public Health 16, no. 15 (July 28, 2019): 2692. http://dx.doi.org/10.3390/ijerph16152692.
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The aim of this study was to (a) compare children’s perspectives of problematic eating behaviours with those of mothers and (b) check if there are differences in the level of these problematic eating behaviours between girls and boys in different age groups (young children: 8–11 years old vs. adolescents: 12–16 years old). The study involved 203 children (50.74% girls) and 203 mothers. The average age of children was 11.06 years (SD = 2.31), and the average BMI was 18.27 kg/m2 (SD = 2.29). Two questionnaires were used to assess children’s perspectives of problematic eating behaviours: The Three-Factor Eating Questionnaire (TFEQ-R13) and the Dutch Eating Behaviour Questionnaire for Children (DEBQ-C). One questionnaire was used to evaluate mothers’ perspectives: The Child Eating Behaviour Questionnaire (CEBQ). The main results in the study indicate the following: (a) the children’s perspective based on the DEBQ-C is the most effective at predicting their BMI (this model of problematic eating behaviours explains 29% of the variance in the child’s BMI); and (b) for almost all problematic eating behaviours, older girls have the highest levels. From the current study, it can be concluded that the type of questionnaire (TFEQ-R13 vs. DEBQ-C vs. CEBQ) and the perspective (child vs. mother) differentiate the results obtained regarding the assessment of children’s problematic eating behaviours and their relation to BMI.
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Muhammad, Rosmaliza, Wan Nur Diana Rajab aka Wan Ismail, Syauqina Firdus, Syahrul Bariah Abdul Hamid, Ummi Mohlisi Mohd Asmawi, and Norazmir Md Nor. "Intuitive Eating Behaviour among Young Malay Adults in Malaysian Higher Learning Institutions." Nutrients 15, no. 4 (February 8, 2023): 869. http://dx.doi.org/10.3390/nu15040869.
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Despite the significance of dietary knowledge interventions, there is a lack of established studies on intuitive eating behaviour among young Malay adults in Malaysia. This cross-sectional study aimed to determine the intuitive eating score, identify the intuitive eating factors, and determine the association of intuitive eating with weight-control behaviours and binge eating. A total of 367 respondents completed self-administered questionnaires on sociodemographic characteristics, namely the Intuitive Eating Scale (IES-2) and The Diabetes Eating Problems Survey (DEPS). The findings reported IES-2 mean scores of 3.52 ± 0.32 and 3.47 ± 0.35 for both men and women. No difference in total IES-2 scores was found between genders for Unconditional Permission to Eat (UPE) and Reliance on Hunger and Satiety Cue (RHSC) subscales (p > 0.05). However, among all four subscales of IES-2, there was a gender difference in the mean EPR and B-FCC subscale scores (p < 0.05). A statistically significant difference was found in intuitive eating, which refers to a belief in one’s body’s ability to tell one how much to eat, in women across living areas (p < 0.05). The result shows that there is a relationship between weight-control behaviour and binge eating and dieting, with the coefficient of the relationship (R2) of 0.34. As a result, intuitive eating throughout young adulthood is likely to be related to a decreased prevalence of obesity, dieting, poor weight-management behaviours, and binge eating.
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McIntosh, Emma, Sally A. Ferguson, Jillian Dorrian, Alison M. Coates, Gloria Leung, and Charlotte C. Gupta. "“Mars Bar and a Tin of Red Bull Kept Me and My Patients Alive”: Exploring Barriers to Healthy Eating through Facebook Comments of Shiftworkers." Nutrients 15, no. 4 (February 15, 2023): 959. http://dx.doi.org/10.3390/nu15040959.
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The negative impact of an unhealthy diet on the shiftworker population has been well-documented. However, little evidence exists on the underlying reasons for unhealthy eating behaviours and the existing barriers to healthy eating withinshiftwork environments. This qualitative study investigated the dietary behaviours reported by shiftworkers through Facebook comments. Comments were collected if they were on public shiftworker-relevant posts pertaining to dietary news or dietary information on Facebook and were posted by self-identified shiftworkers, relatives of shiftworkers, or partners of shiftworkers. A thematic analysis of the 144 comments collected generated four categories that can be used to understand the motivations for eating behaviour on-shift: what shiftworkers eat, where food is sourced from, when food is eaten, and why certain foods are chosen. Results reveal motivations, attitudes, and both internal and external barriers to healthy eating behaviours, as well as similarities and differences across shiftwork industries. Recommendations for future research include further explorations on the link between scheduled eating (e.g., time-restricted eating) and shiftwork, the impact of a rotating shift arrangements on dietary health behaviours, and the impact of interpersonal relationships on shiftworker dietary choices. Understanding these motivations will inform strategies to promote healthy eating and help understand barriers for shiftworkers.
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Shaw, Ruth, and Tony Cassidy. "Self-Compassion, Mindful Eating, Eating Attitudes and Wellbeing." Sumerianz Journal of Social Science, no. 42 (June 25, 2021): 73–80. http://dx.doi.org/10.47752/sjss.42.73.80.
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Background: Mindful eating behaviour and self-compassion have been individually shown to contribute to healthy eating. Evidence suggests that they may interact and that interaction may increase our understanding of eating behaviour. Aims: The aim of the current study was to explore the relationship between mindful eating, self-compassion, healthy / unhealthy weight, eating disorder and wellbeing in a sample of university students Methods: An online survey using questionnaire data collection in a sample of 349 students (105 males and 244 females). Variables measured included body mass index (BMI), mindful eating, eating attitudes, self-compassion and mental wellbeing. Results: Regression and path analysis show mindful eating and self-compassion to individually and interaction predict eating attitudes and wellbeing. BMI was shown to have a curvilinear relationship with mindful eating, self-compassion and wellbeing with both the underweight and obese reporting lower self-compassion, less mindful eating, lower wellbeing and more likely to exhibit disordered eating. Conclusions: These results indicate that self-compassion and mindful eating behaviour might be usefully targeted in interventions to prevent both obesity and eating disorder.
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Kontic, Olga, Nadja Vasiljevic, Jagoda Jorga, Miroslava Jasovic-Gasic, Aneta Lakic, and Aleksandra Arsic. "Presence of different forms of compensatory behaviours among eating disordered patients." Srpski arhiv za celokupno lekarstvo 138, no. 5-6 (2010): 328–32. http://dx.doi.org/10.2298/sarh1006328k.
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Introduction Eating disorders indicate unhealthy habits in nutrition and/or behaviour in the feeding and maintaining of body weight. The main characteristic of these diseases is changed behaviour in nutrition, either as an intentional restriction of food, namely extreme dieting or overeating, i.e. binge eating. Extreme dieting, skipping meals, self-induced vomiting, excessive exercise, and misuse of laxatives and diuretics for the purpose of maintaining or reducing body weight are the forms of compensatory behaviour. Objective The purpose of the present research was to determine the presence of different inappropriate compensatory behaviours among eating disordered patients. Methods The experimental group included 35 female eating disordered patients of 23.02?}3.46 years on average, with anorexia or bulimia nervosa. The control group consisted of 70 girls aged 23.1?}3.0 years on average. Each participant completed a '24-hour Recall Questionnaire' and the 'Eating Disorder Diagnostic Scale'. Results A high statistically significant difference existed in the presence of all compensatory behaviours in the experimental and control group, regarding vomiting (?2=40.6; p<0.001), misuse of laxatives and diuretics (?2=33.7; p<0.001), extreme dieting (?2=23.4; p<0.001) and excessive exercising (?2=27.1; p<0.001). Conclusion Eating disordered patients showed a significantly higher incidence of all evaluated forms of compensatory behaviour in comparison with the control group. This report confirms the presence of specific symptomatology of anorexia and bulimia patients. .
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Filatova, O. V., and T. A. Bogdanova. "A comprehensive study of the psychological traits, body composition and actual nutritional status of 10-year-old girls with eating disorders." Voprosy dietologii 10, no. 3 (2020): 5–10. http://dx.doi.org/10.20953/2224-5448-2020-3-5-10.
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Objective. To conduct comprehensive research on the psychological traits, body composition and actual nutritional status of 10-year-old girls with eating disorders. Patients and methods. The study included 10-year-old girls who volunteered to participate. The FEV-II Questionnaire, the Spielberger State-Trait Anxiety Inventory were used to examine the types of eating behaviour. Body composition was assessed by the bioimpedance analyser АВС-01 «Medass». The method of frequency analysis was used to assess actual nutrition with the computer program «Analysis of human nutritional status». Results. The eating behaviour of 10-year-old girls was assessed as harmonious in half of cases (49%). 1/5 of girls have external (18%) and restriction (22%) eating disorders, 11% are emotional types. According to the Spielberger inventory, girls with external and emotional eating behaviours scored higher on the trait anxiety subscale, and girls with emotional eating had higher state anxiety scores. A higher energy value of diets was characteristic for girls with external eating. A risk of developing emotional eating disorder has been shown for children who have higher scores not only on the trait anxiety but also on the state anxiety subscales. A likelihood of developing restriction eating disorder has been demonstrated for endomorphic children. Key words: bioimpedance analysis, personality traits, eating behaviour, actual nutrition
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Grum, Darja Kobal. "Eating behaviour in relation to personality dimensions and self-esteem." Global Journal of Psychology Research: New Trends and Issues 7, no. 3 (December 27, 2017): 134–41. http://dx.doi.org/10.18844/gjpr.v7i3.2859.
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The research goal was to investigate the relationship between personality dimensions, self -esteem and eating behaviour invarious circumstances. We were interested in differences between general eating behaviour patterns and eating behaviourof people in distress. Participants were 303 adults who filled out five questionnaires on eating behaviour patterns, eating a ndappraisal due to emotions and stress, the big five inventory, contingent self-esteem scale and instability of self-esteem scale.The results show that younger participants are keener to haphazard planning of meals and have higher appraisals of outsidestressors and influences. Also, their score in neuroticism and openness were higher, and they expressed higher contingentself-esteem. According to the factorial structure, the factors of eating behaviour and psychological dimensions: coping withstress and extraversion, influence of outside stressors and contingent self -esteem, and eating behaviour patterns. Thefindings could be promising in further research of personality dimension and eating behaviour habits.Keywords: Eating behaviour, personality, self-esteem, stress.
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Tsorbatzoudis, Haralambos. "Evaluation of a Planned Behavior Theory-Based Intervention Programme to Promote Healthy Eating." Perceptual and Motor Skills 101, no. 2 (October 2005): 587–604. http://dx.doi.org/10.2466/pms.101.2.587-604.
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The objective of the study was to test the effectiveness of an intervention program based on the theoretical framework of the Theory of Planned Behavior, with the addition of attitude strength and role identity. The aim was to alter adolescents' healthy eating attitudes and behaviour. In the sample were 335 high school students, who were divided into intervention and control groups. The intervention lasted 12 weeks and included posters and lectures promoting healthy eating. The measures included a questionnaire assessing the hypothesis and a food frequency questionnaire which measured eating habits. Analysis showed the intervention was effective in improving attitudes toward healthy eating and attitude strength, intention, perceived behavioral control, and healthy eating behaviour, but not effective in predicting subjective norms and role identity. Results provide evidence that intervention changed attitudes toward a behavior in a school setting.
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Cardoso, Ana Paula, Vanessa Ferreira, Marcela Leal, Manuela Ferreira, Sofia Campos, and Raquel P. F. Guiné. "Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina." Foods 9, no. 9 (September 4, 2020): 1236. http://dx.doi.org/10.3390/foods9091236.
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This study analysed the perceptions about healthy eating as well as some emotional factors conditioning eating behaviour in a sample of people from Portugal, Brazil and Argentina. This is a descriptive cross-sectional study involving a non-probabilistic sample of 2501 participant. Data was collected through a questionnaire applied to adult citizens residing in their respective countries. For data analysis chi-square tests were used, and associations were evaluated by Cramer’s coefficients. Moreover, a tree classification analysis was conducted for variables related with perceptions about healthy eating and emotional conditioning of eating behaviour. The results revealed that participants’ perceptions are generally in agreement with healthy eating. However, significant differences were found between countries (p = 0.018) and by levels of education (p < 0.0005), with a more accurate perception for Portugal and at the university level. The existence of statistically significant associations between all sociodemographic variables considered and the conditioning of eating behaviour by emotional motivations should be noted. Tree classification analysis showed that the most important discriminant sociodemographic variable for perceptions about healthy eating was education, followed by professional area and country, while the most relevant discriminants for emotional conditioning of eating behaviour were country and then living environment and sex. Thus, it is important to consider these variables in initiatives that aim to promote adherence to behaviours that contribute to the health and well-being of the population.
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O'Brien, G., and A. M. Whitehouse. "A Psychiatric Study of Deviant Eating Behaviour among Mentally Handicapped Adults." British Journal of Psychiatry 157, no. 2 (August 1990): 281–84. http://dx.doi.org/10.1192/bjp.157.2.281.
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A study of deviant eating behaviour among mentally handicapped adults in community placements is reported. Those individuals with a psychiatric disorder showed more deviant eating behaviour. Depressed subjects, in particular, showed an excess of the amount eaten and time spent searching for food, as well as the tendency to eat all sweet food presented to them. Non-food pica was uncommon, even among the autistic subjects.
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Bingham, Clarissa ML, Piia Jallinoja, Marjaana Lahti-Koski, Pilvikki Absetz, Merja Paturi, Harri Pihlajamäki, Timo Sahi, and Antti Uutela. "Quality of diet and food choices of Finnish young men: a sociodemographic and health behaviour approach." Public Health Nutrition 13, no. 6A (June 2010): 980–86. http://dx.doi.org/10.1017/s1368980010001187.
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AbstractObjectiveEating habits of Finns have improved dramatically in 40 years. The proportion of fat in the diet has decreased and vegetable and fruit consumption increased. Knowledge of Finnish young men’s dietary habits is limited. The aim was to assess food choices and quality of diet among young men and to analyse how background and health behaviour factors explain it.DesignIn 2007, data on eating habits, sociodemographic background factors and health behaviours of 17–21-year-old men (n 2905) entering military service were collected by self-administrated questionnaire. Two indexes – core food index (CFI) and extra food index (EFI) – were formed to describe daily and redundant snacking-type eating, respectively. Associations of background factors and health behaviours on the indexes were analysed by general linear modelling.ResultsIn all, 13 % consumed fruits and berries daily and 8 % consumed vegetables, whereas 24 % consumed pizza and 19 % consumed hamburgers more than once a week. CFI increased with educational level (P < 0·001) and was explained by background and health behaviour (smoking, physical activity and eating breakfast). EFI was inversely associated with BMI (P < 0·001) and explained by health behaviour: (smoking, physical activity, drinking beer and eating breakfast).ConclusionsThese results indicate that in early adulthood, eating habits cluster with other health behaviours among men. In this age group, education is associated with core food but not with extra food eating habits. Furthermore, seasonal variation is seen in both types of eating. When promoting healthy eating, a distinction between core foods and extra foods by using feasible indexes will be helpful in targeting the efforts.
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Korinth, Anne, Sonja Schiess, and Joachim Westenhoefer. "Eating behaviour and eating disorders in students of nutrition sciences." Public Health Nutrition 13, no. 1 (May 12, 2009): 32–37. http://dx.doi.org/10.1017/s1368980009005709.
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AbstractObjectiveSometimes the suspicion is put forward that nutrition students show more disordered eating patterns, which may be among the motivating factors to study nutrition. At the same time, it is not clear whether the students’ increasing knowledge about diet and nutrition is associated with a more healthy eating behaviour or with an unhealthy obsession with food choices.DesignCross-sectional comparison of nutrition students from German universities during the first year of their studies (n 123) and during higher semesters (n 96), with a control group from other study programmes (n 68 and n 46, respectively). Dietary restraint, disinhibition, the tendency towards orthorexia nervosa and healthy food choices were assessed using a questionnaire.ResultsNutrition students showed higher levels of dietary restraint than the control group. Disinhibition and orthorexia nervosa did not differ between nutrition students and controls. Orthorexic tendencies were lower in the more advanced nutrition students. Healthy food choices did not differ among students in the first year. More advanced nutrition students showed healthier food choices, whereas the corresponding controls showed slightly more unhealthy food choices.ConclusionsNutrition students, more than other students, tend to restrict their food intake in order to control their weight, but they do not have more disturbed or disordered eating patterns than other students. Moreover, during the course of their studies, they adopt slightly more healthy food choices and decrease their tendency to be obsessive in their eating behaviour.
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Sesbreno, Erik, Christine E. Dziedzic, Jennifer Sygo, Denis P. Blondin, François Haman, Suzanne Leclerc, Anne-Sophie Brazeau, and Margo Mountjoy. "Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake." Nutrients 13, no. 5 (April 24, 2021): 1435. http://dx.doi.org/10.3390/nu13051435.
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Elite volleyball athletes experience significant physical and psychological demands during the competitive season. The aim was to compare the dietary intake of male volleyball athletes with recommendations for sport and health, and to examine the association of physique traits and knee health on eating behaviours and of eating behaviours on reported dietary intake. Using a retrospective cross-sectional design, 22 male athletes from a national indoor volleyball program underwent anthropometric, dual-energy X-ray absorptiometry and resting metabolic rate testing, 4-day dietary intake and hematological analysis, and also completed the three-factor eating questionnaire–R18 for eating behaviours and the Victorian Institute of Sport Assessment—patellar tendon (VISA-P) questionnaire for knee health. Most players under-consumed energy compared to reference guidelines, secondary to under-consuming carbohydrate for exercise. The primary eating behaviour was cognitive restraint, which was associated with body mass index and ectomorphy. Emotional eating behaviour was associated with VISA-P. Differences in emotional and cognitive restraint eating behaviours did not impact dietary intake. The findings suggest that players are at risk of an impaired ability to adapt to and recover from training during an important segment of the competitive season. Future work should explore the presence of low energy availability in elite male volleyball players.
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Bailly, Nathalie, Isabelle Maitre, Marion Amanda, Catherine Hervé, and Daniel Alaphilippe. "The Dutch Eating Behaviour Questionnaire (DEBQ). Assessment of eating behaviour in an aging French population." Appetite 59, no. 3 (December 2012): 853–58. http://dx.doi.org/10.1016/j.appet.2012.08.029.
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Al-Hamad, Ali H., Aljohara M. Al-Naseeb, Maha S. Al-Assaf, Suzan A. Al-Obaid, Bandar S. Al-Abdulkarim, and Pawel K. Olszewski. "Preliminary Exploration of Obesity-Related Eating Behaviour Patterns in a Sample of Saudi Preschoolers Aged 2–6 Years through the Children’s Eating Behaviour Questionnaire." Nutrients 13, no. 11 (November 20, 2021): 4156. http://dx.doi.org/10.3390/nu13114156.
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Background: The Children’s Eating Behaviour Questionnaire (CEBQ) is used with parents to determine the characteristics of eating behaviour of their children and, consequently, children’s propensity to become obese. It has been successfully used mainly in Western countries, but not in Saudi Arabia. In this pilot study, we explored the use of the Saudi version of the CEBQ for preschool children aged 2–6 years in Saudi Arabia, and assessed the associations between eating behaviours and children’s age, gender and relative weight and parental weight. Methods: Parents of 200 Saudi preschool children in Riyadh completed the Saudi version of the CEBQ. Factor analyses on all CEBQ items were performed and differences between genders and age groups were examined. Correlations between children’s BMI z-scores and eating behaviours were analysed using linear regression. Results: The factor analysis revealed an eight-factor solution similar to the theoretical factor structure, with good internal reliability and acceptable correlations between subscales. Boys scored higher than girls on food responsiveness; no difference between age groups was found. Positive associations between BMI z-scores and ‘food approach’ subscales, food responsiveness, enjoyment of food and emotional overeating were found, while ‘food avoidant’ subscales, satiety responsiveness and slowness in eating had inverse relationships with BMI z-scores. Maternal BMI had a positive association with BMI z-scores and food responsiveness. Conclusion: The CEBQ is a valid psychometric tool that can be reliably used to assess eating behaviour characteristics in Saudi preschool children.
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Baigrie, Susana Sierra, and Serafín Lemos Giráldez. "Examining the Relationship between Binge Eating and Coping Strategies and the Definition of Binge Eating in a Sample of Spanish Adolescents." Spanish Journal of Psychology 11, no. 1 (May 2008): 172–80. http://dx.doi.org/10.1017/s1138741600004212.
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The present study had two major goals: to explore the relationship between binge eating and coping strategies in a sample of Spanish adolescents and to examine the adolescents' concept of binge eating. Two hundred and fifty-nine adolescents from a secondary school completed the Adolescent Coping Scale (ACS; Frydenberg & Lewis, 1993) and the Bulimic Investigatory Test, Edinburgh (BITE; Henderson & Freeman, 1987), as well as additional questions regarding the binge-eating episodes. The results show that the adolescents who reported binge eating used more avoidance coping strategies than those who did not engage in this behavior. Adolescents took into account mainly the amount of food eaten when defining a binge with few of them mentioning loss of control in their descriptions. The results of the study have implications for the prevention of this behavior. The development of constructive ways for solving daily problems and coping with stressors may be a possible prevention strategy for this behaviour in adolescence.
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King, Michael B., and Gillian Mezey. "Eating behaviour of male racing jockeys." Psychological Medicine 17, no. 1 (February 1987): 249–53. http://dx.doi.org/10.1017/s0033291700013131.
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SynopsisJockeys based in racing stables in the Newmarket and Epsom areas of England were screened using the 26-item Eating Attitudes Test. The mean score of the EAT was 14·9, significantly above that reported for males in other studies. The response rate was poor, but 10 jockeys agreed to a full psychiatric and eating interview. The majority of jockeys interviewed reported food avoidance, the use of saunas, and the abuse of laxatives. Diuretics and appetite suppressants were also used. Bingeing was common, but self-induced vomiting was unusual. Current weights were 13% below, and the lowest reported weights 21% below, matched population mean weights. The relationship between these forms of eating behaviour and clinical eating disorders is discussed.
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Kowalkowska, Joanna, and Rui Poínhos. "Eating Behaviour among University Students: Relationships with Age, Socioeconomic Status, Physical Activity, Body Mass Index, Waist-to-Height Ratio and Social Desirability." Nutrients 13, no. 10 (October 16, 2021): 3622. http://dx.doi.org/10.3390/nu13103622.
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Eating behaviour is of particular interest for research focusing on body weight status. However, little is known about the relationships of certain factors, especially social desirability, with self-reported eating behaviour such as cognitive restraint, uncontrolled eating, and emotional eating among young adult males and females. This study aimed to evaluate the relationships between eating behaviour and age, socioeconomic status (SES), physical activity (PA), body mass index (BMI), waist-to-height ratio (WHtR), and social desirability among university students. A cross-sectional study was conducted among 353 university students (59.2% females). Eating behaviour was assessed using the 13-item Three-Factor Eating Questionnaire (TFEQ-13). SES and PA were determined using self-reporting, and the Marlowe–Crowne Social Desirability Scale assessed social desirability. BMI and WHtR were calculated based on measured parameters. Associations between self-reported eating behaviour and other variables were assessed using Pearson’s correlation coefficient and multivariate general linear models. Cognitive restraint was positively correlated with BMI and WHtR in both males (r = 0.174, P = 0.036 and r = 0.194, P = 0.020, respectively) and females (r = 0.239, P < 0.001 and r = 0.165, P = 0.017, respectively), and emotional eating was positively correlated with BMI among females (r = 0.184, P = 0.008). Social desirability was negatively correlated with uncontrolled eating (r = −0.287, P < 0.001) and emotional eating (r = −0.301, P < 0.001) among females. There were no significant correlations between eating behaviour and age or socioeconomic status (P > 0.05). Multivariate analysis showed that, among males, PA had a main effect on emotional eating (ηp2 = 0.044, F = 6.276, P = 0.013). Among females, cognitive restraint was positively associated with PA (ηp2 = 0.034, F = 7.127, P = 0.008) and BMI (ηp2 = 0.038, F = 7.959, P = 0.005), and emotional eating with BMI (ηp2 = 0.032, F = 6.638, P = 0.011). Social desirability had the highest main effect on eating behaviour among females, being negatively associated with uncontrolled eating (ηp2 = 0.077, F = 16.754, P < 0.001) and emotional eating (ηp2 = 0.082, F = 18.046, P < 0.001). This study showed that PA, BMI, WHtR, and social desirability were associated with self-reported eating behaviour among university students. Social desirability bias should be considered when evaluating uncontrolled eating and emotional eating among females.
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Emilien, Christine, and James H. Hollis. "A brief review of salient factors influencing adult eating behaviour." Nutrition Research Reviews 30, no. 2 (June 19, 2017): 233–46. http://dx.doi.org/10.1017/s0954422417000099.
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AbstractA better understanding of the factors that influence eating behaviour is of importance as our food choices are associated with the risk of developing chronic diseases such as obesity, CVD, type 2 diabetes or some forms of cancer. In addition, accumulating evidence suggests that the industrial food production system is a major contributor to greenhouse gas emission and may be unsustainable. Therefore, our food choices may also contribute to climate change. By identifying the factors that influence eating behaviour new interventions may be developed, at the individual or population level, to modify eating behaviour and contribute to society’s health and environmental goals. Research indicates that eating behaviour is dictated by a complex interaction between physiology, environment, psychology, culture, socio-economics and genetics that is not fully understood. While a growing body of research has identified how several single factors influence eating behaviour, a better understanding of how these factors interact is required to facilitate the developing new models of eating behaviour. Due to the diversity of influences on eating behaviour this would probably necessitate a greater focus on multi-disciplinary research. In the present review, the influence of several salient physiological and environmental factors (largely related to food characteristics) on meal initiation, satiation (meal size) and satiety (inter-meal interval) are briefly discussed. Due to the large literature this review is not exhaustive but illustrates the complexity of eating behaviour. The present review will also highlight several limitations that apply to eating behaviour research.
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Martinez-Avila, Wendy D., Guillermo Sanchez-Delgado, Francisco M. Acosta, Lucas Jurado-Fasoli, Pauline Oustric, Idoia Labayen, John E. Blundell, and Jonatan R. Ruiz. "Eating Behavior, Physical Activity and Exercise Training: A Randomized Controlled Trial in Young Healthy Adults." Nutrients 12, no. 12 (November 29, 2020): 3685. http://dx.doi.org/10.3390/nu12123685.
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Regular physical activity (PA) is an important part of the treatment of several medical conditions, including overweight and obesity, in which there may be a weakened appetite control. Eating behaviour traits influence weight control and may be different in active and sedentary subjects. This paper reports the relationships between the time spent in sedentary behaviour and physical activity (PA) of different intensity, and eating behaviour traits in young, healthy adults. Additionally, it reports the results of a six-month-long, randomized, controlled trial to examine the effect of an exercise intervention on eating behaviour traits. A total of 139 young (22.06 ± 2.26 years) healthy adults (68.35% women) with a Body Mass Index (BMI) of 24.95 ± 4.57 kg/m2 were enrolled. Baseline assessments of habitual PA were made using wrist-worn triaxial accelerometers; eating behaviour traits were examined via the self-reported questionnaires: Binge Eating, Three-Factor Eating Questionnaire-R18 and Control of Eating Questionnaire. The subjects were then randomly assigned to one of three groups: control (usual lifestyle), moderate-intensity exercise (aerobic and resistance training 3¨C4 days/week at a heart rate equivalent to 60% of the heart rate reserve (HRres) for the aerobic component, and at 50% of the 1 repetition maximum (RM) for the resistance component), or vigorous-intensity exercise (the same training but at 80% HRres for half of the aerobic training, and 70% RM for the resistance training). At baseline, sedentary behaviour was inversely associated with binge eating (r = −0.181, p < 0.05) and with uncontrolled eating (r = −0.286, p = 0.001). Moderate PA (MPA) was inversely associated with craving control (r = −0.188, p < 0.05). Moderate-to-vigorous PA (MVPA) was directly associated with binge eating (r = 0.302, p < 0.001) and uncontrolled eating (r = 0.346, p < 0.001), and inversely associated with craving control (r = −0.170, p < 0.015). Overall, PA was directly associated with binge eating (r = 0.275, p = 0.001), uncontrolled eating (r = 0.321, p < 0.001) and emotional eating (r = 0.204, p < 0.05). Additionally, only emotional eating was modified by the intervention, increasing in the vigorous-intensity exercise group (p < 0.05). In summary, we observed that time spent in sedentary behaviour/PA of different intensity is associated with eating behaviour traits, especially binge eating in young adults. In contrast, the six-month exercise intervention did not lead to appreciable changes in eating behaviour traits.
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Robinson, Eric, Lucile Marty, Suzanne Higgs, and Andrew Jones. "Interoception, eating behaviour and body weight." Physiology & Behavior 237 (August 2021): 113434. http://dx.doi.org/10.1016/j.physbeh.2021.113434.
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Webber, L., C. Hill, J. Saxton, C. H. M. Van Jaarsveld, and J. Wardle. "Eating behaviour and weight in children." International Journal of Obesity 33, no. 1 (November 11, 2008): 21–28. http://dx.doi.org/10.1038/ijo.2008.219.
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Fortesa, Kadriu, and Kerqeli Ajete. "Family Influence on Disordered Eating Behaviour." Procedia - Social and Behavioral Sciences 159 (December 2014): 314–18. http://dx.doi.org/10.1016/j.sbspro.2014.12.379.
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Cooper, Zafra, and Roz Shafran. "Cognitive Behaviour Therapy for Eating Disorders." Behavioural and Cognitive Psychotherapy 36, no. 6 (November 2008): 713–22. http://dx.doi.org/10.1017/s1352465808004736.
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AbstractThe eating disorders provide one of the strongest indications for cognitive behaviour therapy (CBT). This bold claim arises from two sources: first, the fact that eating disorders are essentially cognitive disorders and second, the demonstrated effectiveness of CBT in the treatment of bulimia nervosa, which has led to the widespread acceptance that CBT is the treatment of choice. In this paper the cognitive behavioural approach to the understanding and treatment of eating disorders will be described. A brief summary of the evidence for this account and of the data supporting the efficacy and effectiveness of this form of treatment will be provided. Challenges for the future development and dissemination of the treatment will be identified.
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Snoek, Harriëtte M., Rutger C. M. E. Engels, Jan M. A. M. Janssens, and Tatjana van Strien. "Parental behaviour and adolescents’ emotional eating." Appetite 49, no. 1 (July 2007): 223–30. http://dx.doi.org/10.1016/j.appet.2007.02.004.
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