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Journal articles on the topic 'E-variety'

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Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Fung, Loretta, and Ronald Carter. "Cantonese e-discourse: A new hybrid variety of English." Multilingua – Journal of Cross-Cultural and Interlanguage Communication 26, no. 1 (January 23, 2007): 35–66. http://dx.doi.org/10.1515/multi.2007.002.

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2

Sorkun, Metehan Feridun. "The impact of product variety on LSQ in e-marketplaces." International Journal of Physical Distribution & Logistics Management 49, no. 7 (August 20, 2019): 749–66. http://dx.doi.org/10.1108/ijpdlm-06-2018-0223.

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PurposeThe purpose of this paper is to reveal the impact of the e-tailers’ product variety decisions on their logistics service quality (LSQ) in B2C e-marketplaces. Furthermore, it investigates the mediation of transaction intensity and the moderation of the perceived technical quality in this relationship.Design/methodology/approachThe data were collected from one of Turkey’s biggest e-marketplace firms, N11.com. Consumer evaluations and the e-tailers’ product offers were used to operationalize research variables. Structural equation modeling was used to test the research hypotheses.FindingsProduct variety increases the sales of e-tailers but negatively affects their LSQ. This negative effect does not stem from the operational complexity resulting from increased sales; on the contrary, transaction intensity actually suppresses the negative effect of product variety on LSQ. This study additionally reveals that the perceived technical quality weakens the negative impact of product variety on LSQ.Originality/valueThe intense competition in e-marketplaces makes LSQ a key competitive factor, highlighting the importance of revealing its determinants. Although the negative effect of product variety on operational performance has been revealed in manufacturing and physical retailing environments, it has been under-investigated in online retailing. Drawing on a knowledge-based view, this study reveals how product variety decreases LSQ in the online context despite its unique features (i.e. temporal and spatial separation). Moreover, by demonstrating that the delivered product’s instrumental performance affects the perceived LSQ, it reveals that technical quality and functional quality are not disjoint components in online purchases.

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3

Erez, B., M. J. Taylor, T. Chinburg, and G. Pappas. "On the E-constants of a variety over a finite field." American Journal of Mathematics 119, no. 3 (1997): 503–22. http://dx.doi.org/10.1353/ajm.1997.0016.

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4

Gudenas, Jean. "The Variety of e-Book Platforms for Textbooks on Mobile Devices." Journal of Electronic Resources in Medical Libraries 10, no. 4 (October 2013): 206–14. http://dx.doi.org/10.1080/15424065.2013.847640.

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5

YEH, Y. T. "THE EXISTENCE OF E-FREE OBJECTS IN E-VARIETIES OF REGULAR SEMIGROUPS." International Journal of Algebra and Computation 02, no. 04 (December 1992): 471–84. http://dx.doi.org/10.1142/s0218196792000281.

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An existence variety (or e-variety) of regular semigroups is a class of regular semigroups which is closed under [Formula: see text], and ℍ. This concept was introduced by T.E. Hall and independently for orthodox semigroups by J. Kadourek and M.B. Szendrei who called them bivarieties. In this paper we prove the existence of e-free objects in each e-variety of E-solid regular semigroups and in each e-variety of locally inverse regular semigroups. By contrast, we show that there is no e-free object in other e-varieties.

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6

Pluháčková, Helena, Karolína Benešová, Jaroslava Ehrenbergerová, and Blanka Kocourková. "The content of vitamine E in hop cones of the Saaz variety." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 777–85. http://dx.doi.org/10.11118/actaun201361030777.

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The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated from hop-breeding area Tršice, Czech Republic. The method used for the determination of vitamin E in barley was modified and used for this quantitative analysis. The results indicate that monitored characteristics are influenced by the year of harvest (2010 or 2011) but also by the age of hop-gardens (hop bucks). High values of vitamin E activity (up to 67.79 mg.kg−1) and total content of tocols (up to 76.31 mg.kg−1) in hop cones are worth further attention from the viewpoint of alternative use of hops.

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7

Intharasongkroh, Duangnapa, Pattaratida Sa-nguanmoo, Supansa Tuanthap, Thanunrat Thongmee, Ausanee Duang-in, Sirapa Klinfueng, Jira Chansaenroj, et al. "Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets." Food and Environmental Virology 9, no. 1 (August 31, 2016): 45–53. http://dx.doi.org/10.1007/s12560-016-9258-0.

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8

Chaudhry, A. H., Kh Imdad Hussain, A. H. Tariq, S. M. A. Shah, and R. E. Webb. "Laal-e-faisal: A new red skin potato variety adapted to Pakistan." American Potato Journal 64, no. 8 (August 1987): 397–402. http://dx.doi.org/10.1007/bf02853701.

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9

Lee, Chang Shook, Hyoung Min Suh, Mi Sook Chung, Yeong Soon Chung, and Nam Sook Lee. "A New Variety of Elsholtzia (Lamiaceae): E. splendens var. fasciflora from Korea." Korean Journal of Plant Taxonomy 40, no. 4 (December 31, 2010): 262–66. http://dx.doi.org/10.11110/kjpt.2010.40.4.262.

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10

Lawton, Sean, and Vicente Muñoz. "E-polynomial of the SL(3, ℂ)-character variety of free groups." Pacific Journal of Mathematics 282, no. 1 (February 24, 2016): 173–202. http://dx.doi.org/10.2140/pjm.2016.282.173.

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11

Pokrovsky, Nikita E. "Sociology as a Variety of Life Experience (interview with N. E. Pokrovsky)." Sotsiologicheskie issledovaniya, no. 3 (March 2021): 78–91. http://dx.doi.org/10.31857/s013216250014276-6.

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12

BROEKSTEEG, RAYMOND. "E-SOLID E-VARIETIES OF REGULAR SEMIGROUPS WHICH ARE BIEQUATIONAL." International Journal of Algebra and Computation 06, no. 03 (June 1996): 277–90. http://dx.doi.org/10.1142/s0218196796000143.

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We extend the notion of biidentity from bivarieties of orthodox semigroups to e-varieties of regular semigroups. We show that an E-solid e-variety ε may be described in terms of biidentities (within the e-variety of all regular semigroups) if and only if there is an integer n≥2 such that for each pair e, f of idempotents of each member of ε, we have that (ef)n=ef.

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13

Björnsson, Hólmgeir. "On the Contribution of Variety-by-year Effects to the G × E Interaction in Timothy (Phleum pratenseL.): Results from Nordic Variety Trials." Acta Agriculturae Scandinavica, Section B - Soil & Plant Science 46, no. 2 (June 1996): 112–20. http://dx.doi.org/10.1080/09064719609413123.

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14

Surikova, Olesya D. "The Variety of Proper Names in E. Barsov’s Lamentations of the Northern Land." Вопросы ономастики 17, no. 3 (2020): 104–55. http://dx.doi.org/10.15826/vopr_onom.2020.17.3.037.

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The paper deals with a broad variety of names featured in the three-volume Lamentations of the Northern Land published by Elpidifor Barsov in 1872–1885. The toponymy of lamentations has been repeatedly addressed by researchers as the most prevalent and diverse class of proper names due to its symbolic weight and a pronounced local colour. This study aims to bridge the gaps in the systemic description of other categories of names presented in this collection (ethnonyms, chrononyms, theonyms and hagionyms, anthroponyms, and onomastic derivatives). These may lack the diversity of toponyms but are intrinsically related to the genre of lamentation in terms of their composition and usage. Therefore, a comprehensive description of these classes is required, primarily from the standpoint of linguistic pragmatics. Christian onyms (theonyms, hagionyms, chrononyms, ecclesionyms, names of icons (iconyms)) are most frequent in lamentations, which reflects the later influence of Orthodox worldview on this archaic genre and the proliferation of Christian naming patterns. Alternatively, the same could be explained by intergeneric influence, meaning that Orthodox vocabulary and semantic oppositions in lamentations could be assimilated from spiritual verses. The fact that lamentations were only performed by women also speaks on favour of the genre-driven nature of their onymic composition, abound in proper names reflecting the “female” perspective. These include regional toponyms forming a local image of space, mentions of “female” calendar holidays, religious names reflecting a special role of the Mother of God cult. The onomasticon of lamentations is also an important linguo-geographic source. For example, the predominance of Olonets toponymy in Lamentations and its hydrocentricity (a large share of names of water bodies and settlements located near large lakes and rivers) attests to the North Russian origin of this genre. Frequent mentions of the names of monasteries and the near-by holy sources, facts of ecclesiastical naming of cemeteries, and other local features also highlight the regional specificity of this collection.

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15

Goukens, Caroline, Siegfried Dewitte, Mario Pandelaere, and Luk Warlop. "Wanting a Bit(e) of Everything: Extending the Valuation Effect to Variety Seeking." Journal of Consumer Research 34, no. 3 (October 2007): 386–94. http://dx.doi.org/10.1086/518542.

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16

López, Antonio, Alfredo Montaño, and Antonio Garrido. "Evaluation of vitamin E by HPLC in a variety of olive-based foodstuffs." Journal of the American Oil Chemists' Society 82, no. 2 (February 2005): 129–33. http://dx.doi.org/10.1007/s11746-005-1054-9.

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17

Marsigit, Wuri, Mary Astuti, Sri Anggrahini, and Sri Naruki. "KANDUNGAN GIZI, RENDEMEN TEPUNG, DAN KADAR FENOL TOTAL ALPUKAT (Persea americana, Mill) VARIETAS I JO PANJANG DAN I JO BUNDAR." Jurnal Agritech 36, no. 01 (April 28, 2016): 48. http://dx.doi.org/10.22146/agritech.10683.

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The aims of the study were to determine pulp proportion, dried pulp rendement, nutrient dan total phenolic contentavocado variety of Ijo Panjang dan Ijo Bundar. Variety of Ijo Panjang and Ijo Bundar were selected because both of varieties were categorized as excelent varities and recomendedto develop in Indonesia. Water, carbohydrate, protein, fat dan ash content were determined by using proxymate analysis (AOAC), vitamin A dan E using spectrophotometry method, vitamin C using titration method, dan minerals using AAS method. Total phenolic content were determined by using Follin-Cialcetau method. The result of the studies found that pulp portion Ijo Bundar Variety higher than Ijo Panjang. Water content dan zinc of Ijo Panjang variety higher than Ijo Bundar. Dried pulp rendement of Ijo Bundar higher than Ijo Panjang. Protein, fat, ash, minerals (Fe, Na, K dan P) avocado variety of Ijo Bundar higher than Ijo Panjang. Magnesium dan mangan content of both varieties have not significant different. Total phenolic content of pulp dan dried pulp were higher in Ijo Bundar than Ijo Bundar.Keywords: Pulp proportion, dried pulp rendement, nutrients dan total phenolics content ABSTRAKPenelitian ini bertujuan untuk mengetahui proporsi daging buah, rendemen tepung, kandungan gizi dan fenol totalalpukat varietas Ijo Panjang dan Ijo Bundar. Pemilihan kedua varietas tersebut karena merupakan varietas unggul dan direkomendasikan untuk dikembangkan di Indonesia. Kandungan, air, karbohidat, protein, lemak dan abu dilakukan dengan analisis proksimat (AOAC), kandungan vitamin A dan E dengan metode spektrofotometri dan vitamin C dengan metode titrasi, analisis mineral dengan metode AAS. Total fenol dianalisis dengan metode Folin-Ciocalteu. Hasil penelitian menunjukan bahwa proporsi daging buah, kadar air, seng varietas Ijo Panjang lebih tinggi dibandingkan Ijo Bundar. Rendemen tepung alpukat lebih tinggi pada varietas Ijo Bundar. Kandungan protein, lemak, abu, vitamin (A,E dan C), mineral (Fe, Na, K, P) lebih tinggi pada varietas Ijo Bundar. Kandungan magnesium dan mangan tidak terdapat perbedaan signifikan kedua varietas. Fenol total daging buah dan tepung alpukat lebih tinggi pada varietas Ijo Bundar dibandingkan Ijo Panjang.Kata kunci: Prorporsi daging buah, rendemen tepung, kandungan gizi, fenol total

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18

Auinger, K., J. Doyle, and P. R. Jones. "On existence varieties of locally inverse semigroups." Mathematical Proceedings of the Cambridge Philosophical Society 115, no. 2 (March 1994): 197–217. http://dx.doi.org/10.1017/s0305004100072042.

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AbstractA locally inverse semigroup is a regular semigroup S with the property that eSe is inverse for each idempotent e of S. Motivated by natural examples such as inverse semigroups and completely simple semigroups, these semigroups have been the subject of deep structure-theoretic investigations. The class ℒ ℐ of locally inverse semigroups forms an existence variety (or e-variety): a class of regular semigroups closed under direct products, homomorphic images and regular subsemigroups. We consider the lattice ℒ(ℒℐ) of e-varieties of such semigroups. In particular we investigate the operations of taking meet and join with the e-variety CS of completely simple semigroups. An important consequence of our results is a determination of the join of CS with the e-variety of inverse semigroups – it comprises the E-solid locally inverse semigroups. It is shown, however, that not every e-variety of E-solid locally inverse semigroups is the join of completely simple and inverse e-varieties.

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19

Sri Widyawati, Paini, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, and Christian Liguori. "PENGARUH PERBEDAAN WARNA PIGMEN BERAS ORGANIK TERHADAP AKTIVITAS ANTIOKSIDAN." Jurnal Agritech 34, no. 04 (February 10, 2015): 399. http://dx.doi.org/10.22146/agritech.9434.

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Organic Rices, such as Jasmine variety white organic rice, Saodah variety red organic rice, and Java variety black organic rice, are many cultivated by farmer in Indonesia, especially Sleman area, DI Yogyakarta. The potency of three varieties of organic rice as antioxidant source hasn’t been studied. Therefore this research was done to know the effect of pigment color difference in three varieties of organic rice on antioxidant activity, especially 1,1-diphenyl-2- pycrylhydrazyl (DPPH) radical scavenging activity and ion reducing power. The results showed that Saodah variety red organic rice had the highest antioxidant potency because it had the highest total phenol and total flavonoid, 37.93 mg GAE/g sample dry base and 0.85 mg CE/g sample dry base, respectively. However Saodah variety red organic rice had total anthocyanin lower than that of Java variety black organic rice, 0.0025 mg/g sample dry base and 0.024 mg/g sample dry base, respectively. Anthocyanin compounds identified in three varieties of organic rice were cyanidine-3-glucoside at 32 minute time retention and peonidine -3-glucoside at 37 minute time retention. 1,1-diphenyl-2-pycrylhydrazyl (DPPH) radical scavenging activity and ion reducing power of Saodah variety red organic rice were the highest, 0.90 mg equivalent vitamin E/g sample dry base and 278.28 mg equivalent vitamin E/g sample dry base, respectively.Keywords: Pigment, organic rice, antioxidant activity ABSTRAKBeras organik, meliputi beras putih varietas Jasmine, merah varietas Saodah, dan hitam varietas Jawa, banyak dibudidayakan oleh masyarakat di Indonesia, terutama daerah Sleman, D.I. Yogyakarta. Potensi ketiga jenis beras tersebut sebagai sumber antioksidan belum banyak dikaji. Oleh karena itu penelitian ini dilakukan untuk mengetahui pengaruh perbedaan pigmen pada ketiga jenis beras organik tersebut terhadap aktivitas antioksidan, khususnya kemampuan menangkap radikal bebas 2,2-difenil-1-pikrilhidrasil (DPPH) dan mereduksi ion besi. Hasil menunjukkan bahwa beras organik merah varietas Saodah paling berpotensi sebagai sumber antioksidan. Hal ini ditunjukkan dengan total fenol dan total flavonoid beras merah tertinggi dibandingkan kedua beras yang lain, masing-masing sebesar 37,93 mg GAE/g sampel db dan 0,85 mg CE/g sampel db. Meskipun beras organik merah mempunyai total antosianin (0,0025 mg/g sampel db) lebih rendah dari beras organik hitam (0,024 mg/g sampel db). Jenis senyawa antosianin yang terdeteksi pada ketiga jenis organik ini adalah sianidin-3-glukosida yang terdeteksi pada waktu retensi 32 menit dan peonidin-3-glukosida dengan waktu retensi 37 menit. Kemampuan menangkap radikal bebas DPPH dan kemampuan mereduksi ion besi beras organik merah tertinggi, masing-masing sebesar 0,90 mg ekuivalen vit E/g sampel db dan278,28 mg ekuivalen vit E/g sampel db.Kata kunci: Pigmen, beras organik, aktivitas antioksidan

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20

Szendrei, Mária B. "E-unitary regular semigroups." Proceedings of the Royal Society of Edinburgh: Section A Mathematics 106, no. 1-2 (1987): 89–102. http://dx.doi.org/10.1017/s0308210500018229.

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SynopsisLet S be an E-unitary regular semigroup and V a variety of bands. We prove that S can be embedded into a semidirect product of a band from V by a group if and only if S can be embedded in a canonical way into the semidirect product of the free band in V over a well-determined partial semigroup by the greatest group homomorphic image of S. Moreover, we show that every E-unitary regular semigroup with regular band of idempotents E can be embedded into a semidirect product of a band B by a group, where B belongs to the variety of bands generated by E.

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21

Németh, Balazs, Daood, Kovacs, Bodor, Zaukuu, Szentpeteri, Kokai, and Kappel. "Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties." Sensors 19, no. 22 (November 16, 2019): 5010. http://dx.doi.org/10.3390/s19225010.

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Grafting by vegetables is a practice with many benefits, but also with some unknown influences on the chemical composition of the fruits. Our goal was to assess the effects of grafting and storage on the extracted juice of four orange-fleshed Cantaloupe type (Celestial, Donatello, Centro, Jannet) melons and two green-fleshed Galia types (Aikido, London), using sensory profile analysis and analytical instruments: An electronic tongue (E-tongue) and near-infrared spectroscopy (NIRS). Both instruments are known for rapid qualitative and quantitative food analysis. Linear discriminant analysis (LDA) was used to classify melons according to their varieties and storage conditions. Partial least square regression (PLSR) was used to predict sensory and standard analytical parameters. Celestial variety had the highest intensity for sensory attributes in Cantaloupe variety. Both green and orange-fleshed melons were discriminated and predicted in LDA with high accuracies (100%) using the E-tongue and NIRS. Galia and Cantaloupe inter-varietal classification with the E-tongue was 89.9% and 82.33%, respectively. NIRS inter-varietal classification was 100% with Celestial variety being the most discriminated as with the sensory results. Both instruments, classified different storage conditions of melons (grafted and self-rooted) with high accuracies. PLSR showed high accuracy for some standard analytical parameters, where significant differences were found comparing different varieties in ANOVA.

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22

Hall, T. E. "Identities for existence varieties of regular semigroups." Bulletin of the Australian Mathematical Society 40, no. 1 (August 1989): 59–77. http://dx.doi.org/10.1017/s000497270000349x.

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A natural concept of variety for regular semigroups is introduced: an existence variety (or e-variety) of regular semigroups is a class of regular semigroups closed under the operations H, Se, P of taking all homomorphic images, regular subsernigroups and direct products respectively. Examples include the class of orthodox semigroups, the class of (regular) locally inverse semigroups and the class of regular E-solid semigroups. The lattice of e-varieties of regular semigroups includes the lattices of varieties of inverse semigroups and of completely regular semigroups. A Birkhoff-type theorem is proved, showing that each e-variety is determined by a set of identities: such identities are then given for many e-varieties. The concept is meaningful in universal algebra, and as for regular semigroups could give interesting results for e-varieties of regular rings.

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23

Endimioni, G. "Bounds for nilpotent-by-finite groups in certain varieties." Journal of the Australian Mathematical Society 73, no. 3 (December 2002): 393–404. http://dx.doi.org/10.1017/s1446788700009046.

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AbstractLet and denote respectively the variety of groups of exponent dividing e, the variety of nilpotent groups of class at most c, the class of nilpotent groups and the class of finite groups. It follows from a result due to Kargapolov and Čurkin and independently to Groves that in a variety not containing all metabelian groups, each polycyclic group G belongs to . We show that G is in fact in , where c is an integer depending only on the variety. On the other hand, it is not always possible to find an integer e (depending only on the variety) such that G belongs to but we characterize the varieties in which that is possible. In this case, there exists a function f such that, if G is d-generated, then G ∈ So, when e = 1, we obtain an extension of Zel'manov's result about the restricted Burnside problem (as one might expect, this result is used in our proof). Finally, we show that the class of locally nilpotent groups of a variety forms a variety if and only if for some integers c′, e′.

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Chang, Jen-Hui, Thomas Doert, and Michael Ruck. "Structural Variety of Defect Perovskite VariantsM3E2X9(M= Rb, Tl,E= Bi, Sb,X= Br, I)." Zeitschrift für anorganische und allgemeine Chemie 642, no. 13 (June 2016): 736–48. http://dx.doi.org/10.1002/zaac.201600179.

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25

Andersson, T. "E-033 variety of clot types and their implication on technique during endovascular stroke therapy." Journal of NeuroInterventional Surgery 7, Suppl 1 (July 2015): A57.1—A57. http://dx.doi.org/10.1136/neurintsurg-2015-011917.108.

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26

Ojewole, John A. O. "Anticonvulsant property of Sutherlandia frutescens R. BR. (variety Incana E. MEY.) [Fabaceae] shoot aqueous extract." Brain Research Bulletin 75, no. 1 (January 2008): 126–32. http://dx.doi.org/10.1016/j.brainresbull.2007.08.002.

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27

Maghfiroh, Alayya, and Sulis Riptiono. "ANALISIS PENGARUH VARIETY OF SELECTION TERHADAP E IMPULSE BUYING DENGAN WEB BROWSING SEBAGAI MEDIASI (Studi Pada Konsumen Bukalapak Di Kabupaten Kebumen)." Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi (JIMMBA) 1, no. 1 (December 4, 2019): 25–38. http://dx.doi.org/10.32639/jimmba.v1i1.389.

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This study aims to analyze the effect of variety of selection to web browsing and e- impulse buying for consumer Bukalapak in Kebumen Regency. Variable independent in this study variety of selection, variable dependent e-impulse buying, and variable intervening web browsing. This study confirm two types of web browsing occur: utilitarian browsing and hedonic browsing. Consumer Bukalapak in Kebumen Regency completed a total 100 questionnaires using Google Form. Data analyze was conducted using Path analysis and SPSS 22.0. In a structural model, variety of selection has a possitive effect on utilitarian browsing and hedonic browsing. Additionally, utilitarian browsing has a negative effect on e-impulse buying. In particular, the factor variety of selection haven’t direct effect on e-impulse buying, but have indirect effect to e-impulse buying with mediate hedonic browsing.

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RAMBURAN, S., A. PARASKEVOPOULOS, G. SAVILLE, and M. JONES. "A DECISION SUPPORT SYSTEM FOR SUGARCANE VARIETY SELECTION IN SOUTH AFRICA BASED ON GENOTYPE-BY-ENVIRONMENT ANALYSES." Experimental Agriculture 46, no. 2 (December 22, 2009): 243–57. http://dx.doi.org/10.1017/s001447970999086x.

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SUMMARYThe objective of this study was to develop a basic variety selection decision support system (DSS) based on industry legalities, varietal characteristics and structured genotype-by-environment (G × E) analyses. Trial data extracted from a variety trial database at the South African Sugarcane Research Institute (SASRI) were categorized into different regions, harvest ages (12, 18, 24 months) and harvest seasons (early, mid, late season harvests). Restricted maximum likelihood analyses were conducted regionally to determine varietal adaptability to different harvest ages and seasons. Highly significant variety × harvest age and variety × season interactions allowed for the appropriate categorization of varieties. Varietal adaptability to different yield potential conditions was determined using the sites regression technique, and varietal adaptability was interpreted from the slope of the regression curves. The analysed data were used to create simplistic ‘yes/no’ spreadsheets, which were housed within a relational database. A web interface linked to the database allows users to specify characteristics of their production environment. The system then selects appropriate varieties that conform to specified criteria and eliminates non-compliers in a stepwise approach. The system was subsequently validated against expert extension specialist opinion and acceptable performance was observed.

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Auinger, K., and M. B. Szendrei. "Rees matrix semigroups and the regular semidirect product." Journal of the Australian Mathematical Society 79, no. 1 (August 2005): 39–60. http://dx.doi.org/10.1017/s1446788700009320.

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AbstractA generalization of the Pastijn product is introduced so that, on the level of e-varieties and pseudoe-varieties, this product and the regular semidirect product by completely simple semigroups ‘almost always’ coincide. This is applied to give a model of the bifree objects in every e-variety formed as a regular semidirect product of a variety of inverse semigroups by a variety of completely simple semigroups that is not a group variety.

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Dinev, Ilia, and Nadka Dineva. "THROUGH E-LEARNING." Education and Technologies Journal 11, no. 2 (August 1, 2020): 366–70. http://dx.doi.org/10.26883/2010.202.2374.

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E-learning refers to the e-learning process and includes: web-based learning, virtual classroom articles and digital collaboration. The advantage of communication between teachers and students via electronic media is the accessible variety of online resources that give engagement and conscious perception of the learning material.

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Protasov, Igor, and Ksenia Protasova. "Free coarse groups." Journal of Group Theory 22, no. 4 (July 1, 2019): 775–82. http://dx.doi.org/10.1515/jgth-2019-2048.

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AbstractA coarse group is a group endowed with a coarse structure so that the group multiplication and inversion are coarse mappings. Let {(X,\mathcal{E})} be a coarse space, and let {\mathfrak{M}} be a variety of groups different from the variety of singletons. We prove that there is a coarse group {F_{\mathfrak{M}}(X,\mathcal{E})\in\mathfrak{M}} such that {(X,\mathcal{E})} is a subspace of {F_{\mathfrak{M}}(X,\mathcal{E})}, X generates {F_{\mathfrak{M}}(X,\mathcal{E})} and every coarse mapping {(X,\mathcal{E})\to(G,\mathcal{E}^{\prime})}, where {G\in\mathfrak{M}}, {(G,\mathcal{E}^{\prime})} is a coarse group, can be extended to coarse homomorphism {F_{\mathfrak{M}}(X,\mathcal{E})\to(G,\mathcal{E}^{\prime})}. If {\mathfrak{M}} is the variety of all groups, the groups {F_{\mathfrak{M}}(X,\mathcal{E})} are asymptotic counterparts of Markov free topological groups over Tikhonov spaces.

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Radcliffe, J. D., and L. M. Hernandez. "The Vitamin E Content of a Variety of Foods Made Exclusively from Almonds or Containing Almonds." Journal of the American Dietetic Association 105, no. 8 (August 2005): 39. http://dx.doi.org/10.1016/j.jada.2005.05.250.

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Babalola, Amosa, Adewale Adekunle, Onyeka Ndidi, and Fabiyi Aderanti. "E-Learning among Nigeria Polytechnic Students." Think India 22, no. 3 (September 26, 2019): 153–57. http://dx.doi.org/10.26643/think-india.v22i3.8104.

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Many Polytechnics have adopted a variety of Learning Management Systems (LMS) as platforms for e-learning. The key to effective e-learning implementation courses is not multimedia, rollovers, or drag-and-drop interactions. It is how the students get engaged by the content. A desktop review was carried out to explore and establish conceptions of how e-learning tools can enable and sustain student’s engagement in the learning processes. The review shows that e-learning tools can enable and sustain students content engagement through content presentation tools, critical engagement through collaboration tools, self-regulated learning through assessment tools, self-engagement through the variety provided by e-learning tools, on-task engagement through access to information through hyperlinks/email, and substantive engagement through the ability for students to skip material they already know and understand, and concentrate on new knowledge. The review was gathered based on primary data (Questionnaire). It was concluded that regardless of the available tools, e-learning can be implemented at various levels.

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Ijoyah, M. O., T. Iorlamen, and F. T. Fanen. "Yield Evaluation of Three Sesame (Sesamum indicum L.) Varieties Intercropped with Maize (Zea mays L.) in a Southern Guinea Savannah Location, Nigeria." International Letters of Natural Sciences 23 (August 2014): 36–46. http://dx.doi.org/10.18052/www.scipress.com/ilns.23.36.

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Field experiments were conducted from July to November during the 2012 and 2013 cropping seasons, at the Research Farm, University of Agriculture, Makurdi, Nigeria, to evaluate the yields of two newly introduced sesame varieties (Ex Sudan and SN 603) against the commonly grown variety “E-8” under intercropping with maize variety ‘Oba 98’. The trial area consisted of a total of seven treatments, replicated three times in a randomized complete block design. The results showed that, though maize yield was not significantly (P ≤ 0.05) affected by intercropping with sesame varieties, however, intercropped yield of sesame variety ‘Ex Sudan’ was significantly (P ≤ 0.05) greater by 26.8 % and 25.6 % respectively, in years 2012 and 2013, compared to that obtained from intercropped sesame variety ‘SN 603’, and by 19.5 % and 20.9 % respectively, in years 2012 and 2013, compared to that produced from intercropped popular sesame variety ‘E-8’. Intercropping maize variety ‘Oba 98’ with sesame variety ‘Ex Sudan’ gave the highest total intercrop yield, greatest biological efficiency with a relative yield total values of 0.87 and 0.91 respectively, in 2012 and 2013. The combination also recorded the highest land equivalent ratio (LER), highest land equivalent coefficient, highest area x time equivalent ratio (ATER), highest total monetary returns (N584,200 and N588,600 respectively, in years 2012 and 2013) and highest monetary equivalent ratio (MER). The implication of study showed that sesame variety ‘Ex Sudan’ performed best and could therefore be recommended as a potential replacement for the popular variety ‘E-8’ under intercropping with maize variety ‘Oba 98’ in Makurdi, Nigeria.

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Balanta-Díaz, Jhon A., Mónica Moya-Cabrera, Vojtech Jancik, Leslie W. Pineda-Cedeño, Rubén A. Toscano, and Raymundo Cea-Olivares. "Structural Variety of Alkali Metal Compounds Containing P−E−M (E = S, Se; M = Li, Na, K) Units Derived from Nitrogen Rich Heterocycles." Inorganic Chemistry 48, no. 6 (March 16, 2009): 2518–25. http://dx.doi.org/10.1021/ic801950q.

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Liu, Zhonghao. "E-Signature Use in China." International Journal of Cyber Behavior, Psychology and Learning 2, no. 4 (October 2012): 73–83. http://dx.doi.org/10.4018/ijcbpl.2012100106.

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The Electronic Signature Law of the People’s Republic of China has been implemented for over seven years. However, a wide variety of legal problems exists. This paper analyzes four cases about e-signature use in China that covers four different areas: E-mail, short text message, E-banking, and online shopping. Various solutions to problems concerning e-signature use are also discussed.

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Palanisamy, Ramaraj, and Bhasker Mukerji. "The RFID Technology Adoption in e-Government." International Journal of Electronic Government Research 7, no. 1 (January 2011): 89–101. http://dx.doi.org/10.4018/jegr.2011010106.

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The emergence of Radio Frequency Identification (RFID) technology has affected the functions and roles of business organizations. RFID technology provides technical solutions across a variety of industries in the public and private sectors. E-government is being increasingly utilized by governments in different countries to increase the efficiency of services provided to citizens. Although the use of e-Government is allowing timely, effective services online, many challenges must still be overcome to maximize the utility e-Government can provide to citizens. RFID is disseminating in a variety of new areas and movement exists toward the adoption of RFID in e-Government, but several issues and challenges must be addressed. This paper examines both e-Government and RFID from an individual perspective and explores the possible issues and challenges associated with RFID technology adoption in e-Government. Based on a review of literature, a conceptual model has been developed illustrating the various issues and challenges and how they would impact the RFID adoption in e-Government.

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De Almeida, Durinézio José, Vinicius Guisso Jiacomell, Isis Silva Machado, and Guilherme Barroso Langoni de Freitas. "Quantificação e Caracterização de Amido e Proteínas de Diferentes Cultivares de Batata Doce Ipomoea batatas." Ensaios e Ciência: C. Biológicas, Agrárias e da Saúde 21, no. 3 (February 22, 2018): 156. http://dx.doi.org/10.17921/1415-6938.2017v21n3p156-160.

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A Batata doce é largamente utilizada na alimentação humana, animal e como matéria-prima nas indústrias de alimentos. É consumida por muitos povos pelo mundo tendo importante participação histórica em várias culturas. Nutricionalmente, no contexto da saúde humana, a espécie apresenta ingredientes considerados úteis na prevenção e melhora dos sintomas diabéticos, é comumente relacionada ao ganho energético e de massa muscular por atletas e praticantes de fisiculturismo, considerando a importância desta planta, este trabalho objetivou avaliar diferentes variedades de batata doce, quanto ao teor de proteínas e amido. Para alcançar este objetivo foram utilizadas quatro variedades de batatas, ambas encontradas na região de Guarapuava: (1) casca rosada e polpa amarela; (2) casca escura polpa branca (3) casca branca polpa branca; (4) casca roxa polpa creme, estas analisadas em triplicata. Obteve-se 17,8 % de amido pelo peso total da variedade (1) e 7,8% de proteínas; 11,2% de amido na variedade (2) e 5,8% de proteínas totais; 9,2% (amido) e 5,2% (proteínas) na variedade (3) e 7,5% (amido) e 5,8% (proteínas) na variedade (4). Isso leva a concluir que tal variação é uma constante e que variedades diferentes sempre apresentaram diferentes teores de proteínas e amidos, o que permite afirmar que antes de considerar a batata doce como alimento funcional se deve avaliar as características bioquímicas e nutricionais das diferentes variedades existentes.Palavra-chave: Tuberosa. Caracterização. Amido. ProteínasAbstractSweet Potato is largely used in human food, animal and the raw material in the food industries. It is consumed by many people by the world having important historical participation in the cultures. Nutritionally, in the context of human health, a type of product that is used in prevention and improvement of symptoms, it is commonly related to energy and muscle mass gain by athletes and bodybuilders, therefore the objective of this work was to evaluate differente sweet potatoes varieties as protein and starch content. To reach this goal, four groups of potatoes, found in Guarapuava region were used: (1) pink peel and yellow flesh ; (2) white flesh white flesh (3) white peel white flesh; (4) purple peel creamy pulp, these are analyzed in triplicate. 17.8% of starch was obtained by the total weight of the variety (1) and 7.8% of proteins; 11.2% starch in variety (2) and 5.8% of total protein; 9.2% (starch) and 5.2% (proteins) in variety (3) and 7.5% (starch) and 5.8% (proteins) in variety (4). This leads us to conclude that such a variation is a constant and that different varieties have always had different levels of proteins and starches.Keywords: Tuberous. Characterization. Starch. Proteins.

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Ejiri, Sho, and Akiyoshi Sannai. "A Characterization of Ordinary Abelian Varieties by the Frobenius Push-Forward of the Structure Sheaf II." International Mathematics Research Notices 2019, no. 19 (January 15, 2018): 5975–88. http://dx.doi.org/10.1093/imrn/rnx288.

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Abstract In this paper, we prove that a smooth projective variety X of characteristic p > 0 is an ordinary abelian variety if and only if KX is pseudo-effective and $F_{*}^{e}{\mathcal {O}}_{X}$ splits into a direct sum of line bundles for an integer e with pe > 2.

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Wosińska, Alicja. "A radiomutant with two-coloured ligulate flowers obtained from the China aster (Callistephus chinensis Nees) variety 'Dukat'." Acta Agrobotanica 37, no. 2 (2013): 117–21. http://dx.doi.org/10.5586/aa.1984.010.

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A mutant designated by the symbol E-1 was selected from the <i>Callistephus chinensis</i> Nees variety 'Dukat' seeds irradiated by a 4335 R dose. The variety 'Dukat' belongs to the group of tall asters with a paeony-type inflorescence of salmon colour. The mutant E-l differed from the outset variety by a stronger anthocyanin colouring of shoots and leaves, short shoots and a compact habit of the plant, smaller leaves, smaller dimensions of inflorescences and two-coloured ligulate flowers - with whitish edges and a violet centre.

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41

Slowinska, O. "WEBINAR AS A VARIETY OF WEB E-CONFERENCE AND ITS PLACE IN A NETWORKED COLLABORATIVE LEARNING PROCESS." Information Technologies in Education, no. 17 (September 25, 2013): 173–77. http://dx.doi.org/10.14308/ite000461.

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42

Schaffer, Deborah. "The story of e-." English Today 17, no. 4 (October 2001): 22–26. http://dx.doi.org/10.1017/s0266078401004035.

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A discussion of the nature and productivity in Internet vocabulary of the prefix e- as in e-mail. I decided to pursue my own analysis of the prefix e- and some observations on the productivity of e-, the variety and nature of the vocabulary taking this prefix, the frequency and distribution of e- prefixed words in texts, the exploitation of words already beginning with e or other prefixes for punning or other creative effects, and, to a lesser extent, the appearance of other Internet-related one-letter prefixes (primarily i-, but others as well).

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43

Meighan, Paul. "Validation of the MicroSnap Coliform and E. coli Test System for Enumeration and Detection of Coliforms and E. coli in a Variety of Foods." Journal of AOAC INTERNATIONAL 97, no. 2 (March 1, 2014): 453–78. http://dx.doi.org/10.5740/jaoacint.13-361.

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Abstract The MicroSnap Coliform and E. coli system was devised to give rapid enumeration and detection of coliforms and/or Escherichia coli strains in a sample of food within an 8h working shift. The method measures β-galactosidase and β-glucuronidase enzymes using novel bioluminogenic substrates which develop an outputlight signal proportional to the concentration of enzyme discovered. The assay uses two different phasesto determine the enzyme concentration. The first phase is an enrichment of the sample in a nutrient-richbroth device at 37 ± 0.5°C. After 6 or8 h, an aliquot is taken from the enrichment device and injected into the Coliform Detection Device, which is assayed in a luminometer after 10 min of incubation at 37 ± 0.5°C. Samples testing positive in the Coliform Detection Device can be subsequently assayed specifically for E. coli using the E. coli Detection Device. The relative light unit output from the detection device is proportional to the bacterial concentration when the incubation was initiated, which is proportional to the contamination level in the matrix being assessed. The MicroSnap Coliform and E. coli system was evaluated for both quantitative and qualitative analysis of coliforms and E. coli in a variety of foods. Threedifferent luminometers were used in the analysis, each of which has different functionalities and different sensitivities. The MicroSnap method showed good correlation with the appropriate corresponding reference method for enumeration of coliforms and E. coli. A statistically significant difference was seen in detection of E. coli in milk, as reported by the independent laboratory. The reference method reported higher mean Log10 CFU counts than the MicroSnap method; however, no significant differences were seen between the MicroSnap system and reference methods for any ofthe other matrixes. Inclusivity testing was conducted on 25 different non-E. coli coliforms and 25 different E. coli strains, and exclusivity testing was conducted on 30 different species of nontarget organisms. Two E.coli strains were not detected in the Coliform Detection Device after 8 h on one of the instruments. All other inclusivity strains tested were detected after 8 h of incubation. None of the exclusivity strains were detected. The lot-to-lot and kit stability studies showed no statistical differences between lots or over the term of the shelf-life. Robustness studies indicate that the timing of incubation for the detection phase is critical for correct system functioning.

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CAI, BANG-PING, XIU-YING ZHANG, HUI-ZHU GUO, SHUN-ZHI LIU, and KE-FU HUANG. "Euscaphis japonica var. wupingensis, a new variety with yellow pericarp from Fujian, China." Phytotaxa 334, no. 1 (January 12, 2018): 55. http://dx.doi.org/10.11646/phytotaxa.334.1.8.

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Euscaphis japonica (Thunberg) Kanitz var. wupingensis B. P. Cai et Z. R. Chen, a new variety is described and illustrated here. The new variety with yellow pericarp is apt to be distinguished from E. japonica var. japonica (Thunb.) Kanitz with red pericarp. The new taxa also can be distinguished from E. japonica var. japonica by their buds, twigs, inflorescences, fruits and seeds.

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45

Kyraleou, Maria, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, and Kieran N. Kilcawley. "The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit." Foods 10, no. 2 (February 18, 2021): 443. http://dx.doi.org/10.3390/foods10020443.

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The impact of barley variety and its geographical growth location (environment) on the flavour of new make spirit was investigated to determine if “terroir” can be applied in the production of single malt whisk(e)y. New make spirits were produced at laboratory scale under controlled conditions from two different barley varieties (Olympus and Laureate) grown at two distinct environments (Athy, Co Kildare and Bunclody, Co Wexford) in Ireland over two consecutive seasons (2017 and 2018). The spirit samples were analysed by gas chromatography mass spectrometry olfactometry and descriptive sensory analysis. Forty-two volatiles were detected with eight deemed as very influential and fifteen deemed as influential to the aroma of new make spirit. Sensory attributes were influenced by barley variety, environment, and the interactions thereof over both seasons, with environment and the interaction of variety x environment having a greater impact than variety alone. Chemometric analysis of the olfactometry and sensory data found that both environment and season had a greater impact on the aromatic sensory perception of the new make spirits than variety alone. Therefore, this study clearly demonstrates a “terroir” impact on the flavour of new make spirit and highlights its potential importance especially in relation to single malt whisk(e)y.

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Zhang, Xu, Xiaodan Chen, Haojiang Zhai, Shihua Liu, Chenyang Hu, Liu Leo Liu, Shuhai Wang, and Zhongshu Li. "Facile addition of E–H bonds to a dicarbondiphosphide." Dalton Transactions 49, no. 19 (2020): 6384–90. http://dx.doi.org/10.1039/d0dt01341b.

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Charge transfer at P atoms in an N-heterocyclic carbene stabilized 6π-electron aromatic dicarbondiphosphide 1 has been observed upon interaction with a variety of small molecule substrates that feature a polar E–H bond (E = C, N, and O).

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47

Silva, Pedro V. "Clifford monoid presentations." Mathematical Proceedings of the Cambridge Philosophical Society 111, no. 3 (May 1992): 445–54. http://dx.doi.org/10.1017/s030500410007554x.

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AbstractSome decidability results for presentations in the variety of Clifford monoids are obtained. These results are applied in the solution of the E-unitary problem for presentations in the variety of inverse monoids.

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48

Detsyna, А. А., V. I. Khatnyansky, I. V. Illarionova, and Ya N. Demurin. "The confectionary sunflower variety Karavan." Oil Crops 186, no. 2 (June 30, 2021): 88–91. http://dx.doi.org/10.25230/2412-608x-2021-2-186-88-91.

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Confectionary sunflower variety Karavan was developed in V.S. Pustovoit All-Russian Research Institute of Oil Crops within a breeding program of development of the varieties of the different maturity groups, usage directions and resistant to stress factors. The variety Karavan belongs to mid-maturing group, possesses potentially high yield, is tolerant to a complex of broomrape races E, F, G. Plant height is 180– 190 сm. The new variety is characterized with high speed of growth at the initial stages of development. Thousand-seed weight is more than 140 g at recommended plant population. The variety Karavan is included into the State Registry of the breeding achievements of the Russian Federation since 2021 and permitted for production in the Central Black Soil (5), the Northern Caucasus (6), Middle Volga (7) and Low Volga (8) regions.

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Akinlotan, Mayowa, and Akande Akinmade. "Dative Alternation in Nigerian English: A Corpus-based Approach." Glottotheory 10, no. 1-2 (February 25, 2020): 103–25. http://dx.doi.org/10.1515/glot-2019-0005.

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AbstractDative alternation is that sort of construction which requires a choice from two available choices; the double object (DOC) (i. e. Please give Mary the book) and the preposition construction (TOC) (i. e. Please give the book to Mary). Empirical evidence detailing the characteristics and motivations of dative choices in different varieties have been put forward in the literature. Albeit, nothing is known about the nature and motivations of this phenomenon in Nigerian variety of English, an important source of empirical evidence in the English-world-wide paradigm. With 739 sentences extracted from International Corpus of English, we examined the effects of 16 predictors on this construction in the Nigerian variety; showing how the behavior of these predictors compares with findings reported in other varieties. Among other findings, we found that overall Nigerian variety is closer to American variety than Indian variety, and pronominality as the strongest predictor, outweighing register as a reputable predictor.

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Fernandez, George C. J. "THE BIPLOT DISPLAY OF THE TALL FESCUE TURF VARIETY TRIAL DATA." HortScience 25, no. 9 (September 1990): 1173e—1173. http://dx.doi.org/10.21273/hortsci.25.9.1173e.

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Tire interpretation of variety trials conducted with many genotypes (G) grown in many environments (E) is usually complicated by the presence of the significant G × E interaction. The common statistical analysis using ANOVA and linear regression techniques are often inadequate to study the complex two-way data structure. The biplot, a multivariate technique provides, a graphical representation of the interaction, which allows the response of each G in each E to be displayed in a two dimensional plot. It displays not only the configuration of G and E, but it also relates the two. The importance of biplot display is illustrated by using the tall fescue variety trial data on mean quality ratings published by the National Turfgrass Evacuation Program. The biplot displays about 60% of the information in the 24 (G) × 23 (E) data matrix. Environments TX3 and GA1 responded differently from other environments. Based on the biplot display genotypes are grouped and their significance will be discussed.

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