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Journal articles on the topic 'Dysfunctional eating'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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1

Hetherington, Marion M., and Barbara J. Rolls. "DYSFUNCTIONAL EATING IN THE EATING DISORDERS." Psychiatric Clinics of North America 24, no. 2 (June 2001): 235–48. http://dx.doi.org/10.1016/s0193-953x(05)70220-3.

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2

Herbert, Beate M. "Interoception and Its Role for Eating, Obesity, and Eating Disorders." European Journal of Health Psychology 27, no. 4 (October 2020): 188–205. http://dx.doi.org/10.1027/2512-8442/a000062.

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Abstract. The importance of the sense of ourselves from within for understanding adaptive behavior and psychopathology has been increasingly recognized during the last decades. Interoception builds the foundation of our embodied self and dysfunctional interoception lies at the core of many psychosomatic disorders. Eating is fundamental for survival with consequences for health and well-being. It is deeply grounded in homoeostatic and allostatic psychophysiological needs and is driven by interoceptive signals of the body. This narrative review summarizes a selection of empirical findings and draws conclusions on the role of interoception in eating behavior, body weight, and eating disorders. Beyond disordered eating behavior, eating disorders are characterized by impairment of the sense of self, with dysfunctional interoception at its core. Predictive coding accounts are addressed to integrate conclusions and to underline the relevance of interventions to modify interoception.
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3

Jones, Ceri, N. Leung, and G. Harris. "Dysfunctional Core Beliefs in Eating Disorders: A Review." Journal of Cognitive Psychotherapy 21, no. 2 (June 2007): 156–71. http://dx.doi.org/10.1891/088983907780851531.

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Until recently, it was widely accepted that eating-disordered symptoms are caused and maintained by patterns of maladaptive thinking (negative automatic thoughts and dysfunctional assumptions) regarding body size, shape, and weight. However, current research and clinical investigations suggest that broader patterns of maladaptive thinking exist in cognitive organization of eating psychopathology and that cognitive therapy for eating disorders might benefit from in-depth consideration of the individual’s cognitive content. For these reasons, research into the impact of core beliefs in eating disorders has increased in recent years. This article provides a review and critique of the existing findings. The main methodological problems of examining core beliefs in eating disorders are discussed, and the conceptual issues that arise in this area are also reviewed. Finally, suggestions for the directions of future research are also made.
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Lapina, Maryna, and Yelyzaveta Boiko. "SOCIAL WORK IN THE SYSTEM OF ASSISTANCE TO THE PERSONS WITH ADDICTIVE EATING BEHAVIOR." Scientific Bulletin of Uzhhorod University. Series: «Pedagogy. Social Work», no. 1(48) (May 27, 2021): 216–20. http://dx.doi.org/10.24144/2524-0609.2021.48.216-220.

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The article is devoted to the topical problem of psychosocial assistance to people with addictive eating behavior, which is common among teenagers and young people, leads to tragic consequences, but still lacks a sufficient scientific basis and a comprehensive solution. The purpose of the study is to determine the place of social work and the content of the social workers’ activity in the system of assistance to persons with addictive eating behavior. Theoretical analysis of research of the food deviations problem, the concrete definition of terms «dysfunctional eating», «eating disorders», content and comparative analysis of professional functions of social workers in the context of helping people with addictive eating behavior are used as methods to achieve the goal of the research. It is determined that the professional activity of a social worker with persons with dysfunctional and disordered eating takes place in medical institutions, social services and secondary schools. The most common task of social work with persons with food addictions is the prevention. Special functions of a social worker in an inpatient (medical) institution are administrative and organizational work with eating disorders patient. Educational, social support and rehabilitation function are predominant in the activities of a social worker in social institutions. Instead, the specialist carries out for the most part diagnostics and monitoring, formation of eating habits, socio-pedagogical support of young people with dysfunctional eating in educational institutions. The leading role of a social worker at all stages of intervention and the need for a multidisciplinary approach in the prevention, correction and rehabilitation of people with addictive eating behavior are identified.
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Munguía, Lucero, Anahí Gaspar-Pérez, Susana Jiménez-Murcia, Roser Granero, Isabel Sánchez, Cristina Vintró-Alcaraz, Carlos Diéguez, Ashley N. Gearhardt, and Fernando Fernández-Aranda. "Food Addiction in Eating Disorders: A Cluster Analysis Approach and Treatment Outcome." Nutrients 14, no. 5 (March 4, 2022): 1084. http://dx.doi.org/10.3390/nu14051084.

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Background: A first approach of a phenotypic characterization of food addiction (FA) found three clusters (dysfunctional, moderate and functional). Based on this previous classification, the aim of the present study is to explore treatment responses in the sample diagnosed with Eating Disorder(ED) of different FA profiles. Methods: The sample was composed of 157 ED patients with FA positive, 90 with bulimia nervosa (BN), 36 with binge eating disorder (BED), and 31 with other specified feeding or eating disorders (OSFED). Different clinical variables and outcome indicators were evaluated. Results: The clinical profile of the clusters present similar characteristics with the prior study, having the dysfunctional cluster the highest ED symptom levels, the worse psychopathology global state, and dysfunctional personality traits, while the functional one the lowest ED severity level, best psychological state, and more functional personality traits. The dysfunctional cluster was the one with lowest rates of full remission, the moderate one the higher rates of dropouts, and the functional one the highest of full remission. Conclusions: The results concerning treatment outcome were concordant with the severity of the FA clusters, being that the dysfunctional and moderate ones had worst treatment responses than the functional one.
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Pfeiffer, Corinna, Adam Schweda, Lynik Chantal Schüren, Marco Niedergethmann, Jasmin Steinbach, Vanessa Rentrop, Anita Robitzsch, et al. "Generalized Anxiety as a Risk Factor for Dysfunctional Eating Behavior after Obesity Surgery during the COVID-19 Pandemic." International Journal of Environmental Research and Public Health 18, no. 20 (October 16, 2021): 10890. http://dx.doi.org/10.3390/ijerph182010890.

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Purpose: The present study investigates the impact of obesity surgery on mental health (i.e., eating behavior and distress) during the COVID-19 pandemic. Methods: Two hundred fifty-four participants were recruited via social media. One hundred fourteen (44.53%) of them were surgery candidates (waiting for obesity surgery), while 142 (55.46%) had already undergone surgery. Participants who underwent surgery were compared to participants that did not yet undergo surgery in terms of mental burden (depression and anxiety), as well as safety and eating behavior. Further moderation analyses attempted to identify risk factors for increased COVID-19-related dysfunctional eating behavior after surgery. Results: Participants who underwent surgery showed generally lower levels of depression and general anxiety on a trend level. Moderation analyses suggested that people with high levels of generalized anxiety actually show more dysfunctional COVID-19-specific eating behavior after obesity surgery. Conclusion: On a trend level, obesity surgery appears to attenuate symptoms of generalized anxiety and depression. Yet, surgery patients with high levels of generalized anxiety exhibit even higher levels of dysfunctional eating during the COVID-19 pandemic. It is therefore particularly important to support people at risk.
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7

Micioni Di Bonaventura, Emanuela, Luca Botticelli, Daniele Tomassoni, Seyed Khosrow Tayebati, Maria Vittoria Micioni Di Bonaventura, and Carlo Cifani. "The Melanocortin System behind the Dysfunctional Eating Behaviors." Nutrients 12, no. 11 (November 14, 2020): 3502. http://dx.doi.org/10.3390/nu12113502.

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The dysfunction of melanocortin signaling has been associated with obesity, given the important role in the regulation of energy homeostasis, food intake, satiety and body weight. In the hypothalamus, the melanocortin-3 receptor (MC3R) and melanocortin-4 receptor (MC4R) contribute to the stability of these processes, but MC3R and MC4R are also localized in the mesolimbic dopamine system, the region that responds to the reinforcing properties of highly palatable food (HPF) and where these two receptors seem to affect food reward and motivation. Loss of function of the MC4R, resulting from genetic mutations, leads to overeating in humans, but to date, a clear understanding of the underlying mechanisms and behaviors that promote overconsumption of caloric foods remains unknown. Moreover, the MC4R demonstrated to be a crucial modulator of the stress response, factor that is known to be strictly related to binge eating behavior. In this review, we will explore the preclinical and clinical studies, and the controversies regarding the involvement of melanocortin system in altered eating patterns, especially binge eating behavior, food reward and motivation.
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8

Chesler, Betty E. "Emotional Eating: A Virtually Untreated Risk Factor for Outcome Following Bariatric Surgery." Scientific World Journal 2012 (2012): 1–6. http://dx.doi.org/10.1100/2012/365961.

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Empirical investigations implicate emotional eating (EE) in dysfunctional eating behavior such as uncontrolled overeating and insufficient weight loss following bariatric surgery. They demonstrate that EE may be a conscious or reflexive behavior motivated by multiple negative emotions and/or feelings of distress about loss-of-control eating. EE, however, has not been targeted in pre- or postoperative interventions or examined as an explanatory construct for failed treatment of dysfunctional eating. Three cases suggest that cognitive behavioral treatment (CBT) might alleviate EE. One describes treatment for distress provoked by loss-of-control eating. The first of two others, associated with negative emotions/life situations, link treatment of a super-super-preoperative obese individual’s reflexive EE with 52% excess BMI (body mass index) loss maintained for the past year, 64 months after surgery. The second relates treatment of conscious/reflexive EE with 84.52% excess BMI loss 53 months after surgery. Implications for research and treatment are discussed.
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Caroleo, Mariarita, Amedeo Primerano, Marianna Rania, Matteo Aloi, Valentina Pugliese, Fabio Magliocco, Gilda Fazia, et al. "A real world study on the genetic, cognitive and psychopathological differences of obese patients clustered according to eating behaviours." European Psychiatry 48, no. 1 (2018): 58–64. http://dx.doi.org/10.1016/j.eurpsy.2017.11.009.

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AbstractBackgroundConsidering that specific genetic profiles, psychopathological conditions and neurobiological systems underlie human behaviours, the phenotypic differentiation of obese patients according to eating behaviours should be investigated. The aim of this study was to classify obese patients according to their eating behaviours and to compare these clusters in regard to psychopathology, personality traits, neurocognitive patterns and genetic profiles.MethodsA total of 201 obese outpatients seeking weight reduction treatment underwent a dietetic visit, psychological and psychiatric assessment and genotyping for SCL6A2 polymorphisms. Eating behaviours were clustered through two-step cluster analysis, and these clusters were subsequently compared.ResultsTwo groups emerged: cluster 1 contained patients with predominantly prandial hyperphagia, social eating, an increased frequency of the long allele of the 5-HTTLPR and low scores in all tests; and cluster 2 included patients with more emotionally related eating behaviours (emotional eating, grazing, binge eating, night eating, post-dinner eating, craving for carbohydrates), dysfunctional personality traits, neurocognitive impairment, affective disorders and increased frequencies of the short (S) allele and the S/S genotype.ConclusionsAside from binge eating, dysfunctional eating behaviours were useful symptoms to identify two different phenotypes of obese patients from a comprehensive set of parameters (genetic, clinical, personality and neuropsychology) in this sample. Grazing and emotional eating were the most important predictors for classifying obese patients, followed by binge eating. This clustering overcomes the idea that ‘binging’ is the predominant altered eating behaviour, and could help physicians other than psychiatrists to identify whether an obese patient has an eating disorder. Finally, recognising different types of obesity may not only allow a more comprehensive understanding of this illness, but also make it possible to tailor patient-specific treatment pathways.
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Cooper, Myra J., Gillian Todd, and Adrian Wells. "Content, Origins, and Consequences of Dysfunctional Beliefs in Anorexia Nervosa and Bulimia Nervosa." Journal of Cognitive Psychotherapy 12, no. 3 (January 1998): 213–30. http://dx.doi.org/10.1891/0889-8391.12.3.213.

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A semi-structured interview was used to investigate negative self beliefs in female patients with eating disorders and women without an eating disorder history. Information about possible developmental influences on these beliefs was also collected. Beliefs linking eating behavior with weight and shape and beliefs about the self were identified, but only by the patients. Self-beliefs were invariably negative and unconditional. Beliefs about eating, weight and shape were usually in the form of conditional assumptions. Most patients identified specific origins for their negative self-beliefs: usually trauma or abuse in childhood. All patients believed that dieting was a way of counteracting the negative implications associated with their self-beliefs. Bingeing seemed to provide an initial distraction in some cases from negative automatic thoughts, images, negative self-beliefs and negative emotional states. However, after bingeing, these intensified. Implications for cognitive theories of eating disorders and for clinical practice are discussed.
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11

López-Cepero, Andrea A., Josiemer Mattei, Christine Frisard, Emily Riseberg, Julio Jimenez, Stephenie C. Lemon, and Milagros C. Rosal. "Dysfunctional Eating Behaviors and Dietary Intake in Puerto Rico." Journal of Immigrant and Minority Health 23, no. 4 (March 18, 2021): 867–70. http://dx.doi.org/10.1007/s10903-021-01156-0.

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12

Rawal, Adhip, Rebecca J. Park, and J. Mark G. Williams. "Rumination, experiential avoidance, and dysfunctional thinking in eating disorders." Behaviour Research and Therapy 48, no. 9 (September 2010): 851–59. http://dx.doi.org/10.1016/j.brat.2010.05.009.

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13

Sepúlveda, Ana Rosa, Tatiana Lacruz, Santos Solano, Miriam Blanco, Alba Moreno, Marta Rojo, Lucía Beltrán, and Montserrat Graell. "Identifying Loss of Control Eating within Childhood Obesity: The Importance of Family Environment and Child Psychological Distress." Children 7, no. 11 (November 11, 2020): 225. http://dx.doi.org/10.3390/children7110225.

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This study aims to examine the differences in family environment, psychological distress, and disordered eating symptomatology between children classified by weight status with or without loss of control (LOC) eating and to test a model of the role of emotional regulation of LOC eating based on a dysfunctional family environment. A cross-sectional study was conducted among 239 families. The assessment measured family expressed emotion, family adaptability and cohesion, child levels of depression and anxiety, body esteem, and disordered eating attitudes. The assessment was carried out in primary care centers and primary schools. Child body mass index (BMI) was associated with higher expressed emotion, psychological distress, and disordered eating symptomatology. Children with obesity and LOC presented higher BMI, poorer body esteem, and more disordered eating attitudes than children without LOC. Children with overweight/obesity, both with or without LOC, exhibited higher psychological distress and emotional overinvolvement than normal-weight children. A partial mediation of depression or anxiety and disordered eating attitudes between expressed emotion and LOC was found. Findings support that children with overweight/obesity show more family and psychological distress. Body esteem issues and disordered eating attitudes could alert the presence of LOC in children with obesity. The function of LOC might be to cope with psychological distress that may appear in a dysfunctional family environment.
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Lim, Pin Ying, and Patricia Agnew. "Occupational Therapy with Eating Disorders: A Study on Treatment Approaches." British Journal of Occupational Therapy 57, no. 8 (August 1994): 309–14. http://dx.doi.org/10.1177/030802269405700808.

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The incidence of two complex and serious eating disorders, anorexia nervosa and bulimia nervosa, has increased markedly during the last decade. Despite much research, there is still no consensus on the aetiology or treatment of eating disorders. It has been recognised that multiple factors of causation are Involved and a multidisciplinary team of various health workers, including occupational therapists, is needed for optimal treatment. The aim of this pilot study was to determine treatment approaches currently used by occupational therapists in some major centres in Australia. It was found that, while respondents believed that psychological issues, cognitive distortions, dysfunctional families and societal pressures were major causes of eating disorders, the preferred treatment approaches appeared to be based on cognitive-behavioural and occupational dysfunction models. Implications for occupational therapy, limitations of the study and future recommendations are discussed.
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Weinfield, Anita. "Clinical Column: Using eating and drinking in your therapy program to achieve habituation." International Journal of Orofacial Myology 41, no. 1 (November 1, 2015): 45–54. http://dx.doi.org/10.52010/ijom.2015.41.1.5.

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Orofacial Myology is more than a tongue up swallow. There are many functional components to successful treatment. This article will focus on eating and drinking. It is important to evaluate the eating and drinking pattern. The process of chewing, gathering solid foods correctly and then swallowing those solids and liquids are significant steps to a complete Orofacial Myofunctional Therapeutic program. Successful therapy begins with understanding the entire eating process. Once this process is understood then diagnostic therapeutic evaluation of dysfunctional eating can be addressed.
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Coci, Chiara, Livio Provenzi, Valentina De Giorgis, Renato Borgatti, Matteo Chiappedi, and Martina Maria Mensi. "Family Dysfunctional Interactive Patterns and Alexithymia in Adolescent Patients with Restrictive Eating Disorders." Children 9, no. 7 (July 12, 2022): 1038. http://dx.doi.org/10.3390/children9071038.

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Adolescents diagnosed with Restrictive Eating Disorders (REDs) are at risk for alexithymia. REDs patients’ families show dysfunctional interactive patterns, and childhood family environment influences alexithymia development. We aimed to assess the relationship between family dysfunctional interactive patterns and patients’ alexithymia in a sample of adolescents diagnosed with REDs. Forty-five patients and their parents were enrolled. They participated in the clinical version of the Lausanne Triadic Play (LTPc), a standardized observational procedure to assess family functioning. We used the self-report questionnaire Toronto Alexithymia Scale (TAS-20) to assess patients’ alexithymia. The TAS-20 provides a multi-factorial measure of patients’ alexithymia: Difficulty in Identifying Feelings, DIF; Difficulty in Describing Feelings, DDF; Externally-oriented Thinking, EOT) and a total (TOT) score. DDF and EOT scores were significantly higher than DIF score. Patients’ families showed dysfunctional interactive patterns, with a predominance of collusive alliance. Patients from families characterized by collusive alliance had higher TOT scores compared to counterparts from families exhibiting a different interactive dysfunctional pattern. In families characterized by a collusive triadic alliance, the dysfunctional interactive pattern was linked with the risk of alexithymia in patients with REDs. Assessment of family relationships should be included in the routine consultation with adolescent patients affected by REDs.
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Pompili, Sara, and Fiorenzo Laghi. "Drunkorexia: Disordered eating behaviors and risky alcohol consumption among adolescents." Journal of Health Psychology 25, no. 13-14 (August 3, 2018): 2222–32. http://dx.doi.org/10.1177/1359105318791229.

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The first goal of our study was to examine the differences on disordered eating and alcohol consumption among heavy, occasional restrictors, and non-restrictors in a sample of 823 adolescents. The second goal was to analyze the relation of drunkorexia between unhealthy eating and alcohol use. Our results showed that heavy restrictors reported more eating disorder symptoms and alcohol use than occasional restrictors and non-restrictors. Similarly, occasional restrictors showed more unhealthy eating and drinking behaviors than non-restrictors. Both disordered eating and alcohol use were significant predictors of drunkorexia, supporting the argument of drunkorexia as an overlapping of dysfunctional eating and drinking patterns.
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Lopez-Cepero, Andrea, Josiemer Mattei, Christine Frisard, Julio Jimenez, Stephenie Lemon, and Milagros Rosal. "Dysfunctional Eating Behaviors and Dietary Intake in Adults Residing in Puerto Rico." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1328. http://dx.doi.org/10.1093/cdn/nzaa059_045.

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Abstract Objectives To document the level of dysfunctional eating behaviors, specifically emotional eating (EE), uncontrolled eating (UE) and cognitive restraint (CR), among adults in Puerto Rico (PR), and explore the association between each behavior and dietary intake (i.e., percentage of calories from fats, saturated fats and servings of fruits and vegetables). Methods Cross-sectional study of adults (n = 94) recruited from three health clinics serving low-income communities in Ponce, PR. The Three Factor Eating Questionnaire R18-V2 was used to measure EE, UE and CR; each score ranged from 1 to 4 (higher values indicate stronger behaviors). The Block Fat and Fruits and Vegetables Screener was used to capture percentage of calories from fats, saturated fats and servings of fruits and vegetables. Analysis included adjusted means (SD) and proportions, and linear regressions adjusted for sex, age and marital status. Results Mean age was 45 years, 52% were female and 55% were married. Adjusted mean (SD) scores for EE, UE and CR were 1.92 (0.78), 1.85 (0.66), and 2.32 (0.85), respectively. Adjusted proportions showed that 76%, 88% and 87% experienced any level of EE, UE and CR, respectively. EE and UE scores were significantly associated with greater percentage of calories from total fats (b = 12.0, 95% CI = 0.42, 3.60 for EE; and b = 1.99, 95% CI = 0.05, 3.93 for UE) and saturated fats (b = 3.36, 95% CI = 0.71, 6.01 for EE; and b = 3.31, 95% CI = 0.09, 6.54 for UE). CR scores were significantly associated with greater intake of fruits and vegetables (b = 0.69, 95% CI = 0.20, 1.19). Conclusions Dysfunctional eating behaviors are prevalent among adults in PR and were associated with dietary intake. Results support the need for larger representative studies of dysfunctional eating behaviors, dietary intake and health in PR to shed light into potential intervention targets to decrease the observed health disparities among adults in PR. Funding Sources National Institutes of Health, Centers for Disease Control and Prevention and Ponce Health Sciences University Seed Program.
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Mader, Lisa, Kai W. Müller, Klaus Wölfling, Manfred E. Beutel, and Lara Scherer. "Is (Disordered) Social Networking Sites Usage a Risk Factor for Dysfunctional Eating and Exercise Behavior?" International Journal of Environmental Research and Public Health 20, no. 4 (February 16, 2023): 3484. http://dx.doi.org/10.3390/ijerph20043484.

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Background: Research over the past years has shown that exposure to thin and beauty ideals in the media can be associated with disordered eating and related variables. Nowadays, interactive media, such as social networking sites, have gained growing popularity and represent a major part of people’s lives. It is therefore crucial to investigate how far users might be negatively influenced by social networking sites regarding eating pathology or excessive exercise behavior and if there are particular links to social media use disorder. Methods: Data were collected by an online-survey encompassing questions on regular social networking site use, eating disorders, and excessive exercise behavior. Results: Analyses showed that disordered social networking sites use was significantly related to eating pathology and a poorer body image in men and women. The frequency of active or passive social networking sites usage however was not associated with exercise behavior. Conclusions: Our results confirm that disordered social networking sites use represents a risk factor for body image dissatisfaction and associated eating disorders.
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Martínez Rodríguez, Tania Yadira, Samantha Josefina Bernal Gómez, Ana Paola Mora Vergara, Nelson Eduardo Hun Gamboa, Zyanya Reyes Castillo, Elia Herminia Valdés Miramontes, and Ana Cristina Espinoza Gallardo. "Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico." International Journal of Psychological Research 14, no. 1 (April 30, 2021): 48–54. http://dx.doi.org/10.21500/20112084.4721.

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The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%,M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.
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Vorobyeva, Elena, and Anastasia Nimchenko. "Cognitive and Personality Traits of Social Media Users With Eating Disorders." International Journal of Cognitive Research in Science, Engineering and Education (IJCRSEE) 10, no. 3 (December 20, 2022): 139–47. http://dx.doi.org/10.23947/2334-8496-2022-10-3-139-147.

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This work aims to study the personality and cognitive characteristics of social media users with eating disorders. The work involved 209 people (84 women with anorexia nervosa, 82 women with bulimia nervosa, a control group of 43 healthy women). The Eating Behavior Rating Scale (EBRS), Cognitive-behavioral Patterns in Eating Disorders Questionnaire, 16-factor Personality Questionnaire, and the Dysfunctional Relations Scale (DRS) were used to assess cognitive and personal characteristics of people with eating disorders. It was found in the work that emotional instability, anxiety, and suspicion are characteristic personality traits for persons with eating disorders. It has been found that individuals with anorexia nervosa and bulimia nervosa have different cognitive characteristics. The cognitive characteristics of individuals with eating disorders are correlated with their personality traits.
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Hershko, Shirley, Anna Aronis, Adina Maeir, and Yehuda Pollak. "Dysfunctional Eating Patterns of Adults With Attention Deficit Hyperactivity Disorder." Journal of Nervous and Mental Disease 206, no. 11 (November 2018): 870–74. http://dx.doi.org/10.1097/nmd.0000000000000894.

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Scott, Ned, Tanya L. Hanstock, and Chris Thornton. "Dysfunctional self-talk associated with eating disorder severity and symptomatology." Journal of Eating Disorders 2, no. 1 (2014): 14. http://dx.doi.org/10.1186/2050-2974-2-14.

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Mróz, Michalina, and Emilia Korek. "Orthorexia nervosa – a new disease entity associated with dysfunctional eating patterns." Medycyna Ogólna i Nauki o Zdrowiu 26, no. 2 (June 18, 2020): 102–5. http://dx.doi.org/10.26444/monz/122257.

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Lundholm, Jean K., and Janie E. Waters. "Dysfunctional family systems: Relationship to disordered eating behaviors among university women." Journal of Substance Abuse 3, no. 1 (January 1991): 97–106. http://dx.doi.org/10.1016/s0899-3289(05)80010-0.

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Dakanalis, Antonios, Gian Mauro Manzoni, Gianluca Castelnuovo, Giuseppe Riva, and Massimo Clerici. "Towards novel paradigms for treating dysfunctional bodily experience in eating disorders." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 22, no. 2 (March 7, 2017): 373–75. http://dx.doi.org/10.1007/s40519-017-0361-5.

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Machado, P. "Clinical and Epidemiological Data on Eating Disorders NOS." European Psychiatry 24, S1 (January 2009): 1. http://dx.doi.org/10.1016/s0924-9338(09)70269-x.

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Eating Disorders Not Otherwise Specified (EDNOS) represent the most common eating disorder diagnosed in specialized treatment settings. The purpose of the current presentation is to review epidemiological data on this residual diagnostic category. Namely we will present data on the prevalence of EDNOS in a nationwide community sample. In this study, participants were 2028 female students, aged 12 to 23, attending public schools in the 9th to 12th grades in Portugal. Participants completed the Eating Disorder Examination Questionnaire in Stage 1 of the study. In Stage 2, we selected all the participants who met any of these criteria:1.BMI ≤17.5,2.scores ≥4 on any of the four EDE-Q Subscales,3.a total EDE-Q score ≥4, or,4.the presence of dysfunctional eating behaviors.In Stage 2, eating disorder experts interviewed 901 participants using the Eating Disorder Examination. The prevalence of all eating disorders was 3.06% among young females. Prevalence for anorexia nervosa was 0.39%, for bulimia nervosa 0.30%, EDNOS 2.37%. EDNOS was a very common eating disorder and accounts for three-quarters of all community cases with eating disorders. Implications for research and treatment will be presented.
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Imperatori, Claudio, Miranda Mancini, Giacomo Della Marca, Enrico Valenti, and Benedetto Farina. "Feedback-Based Treatments for Eating Disorders and Related Symptoms: A Systematic Review of the Literature." Nutrients 10, no. 11 (November 20, 2018): 1806. http://dx.doi.org/10.3390/nu10111806.

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The effectiveness of biofeedback and neurofeedback has been investigated in a range of psychiatric disorders. However, to date, there are few studies on the clinical usefulness of feedback-based techniques for eating disorders (EDs) and EDs-related symptoms (e.g., food craving). A systematic search of PubMed, Scopus and PsychINFO identified 162 articles. Among these, thirteen studies exploring the therapeutic use of biofeedback and neurofeedback in EDs or EDs-related symptoms were included. Biofeedback and neurofeedback were implemented respectively in five and eight of all reviewed articles. No studies incorporated different feedback modalities or both biofeedback and neurofeedback. The considered studies provide preliminary data of the usefulness of feedback-based techniques in the treatment of several dysfunctional eating behaviors (e.g., food craving, rumination). Although no significant effect has been reported for other important EDs-related symptoms (i.e., body image disturbance), feedback-based techniques are also associated with significant modifications of both sympathetic reaction to food-related stimuli and brain activity in several regions of the reward system (e.g., insula). Taken together the results of the present review suggest that feedback-based treatments may be useful in the treatment of several dysfunctional eating behaviors operating both on top-down and bottom-up individual coping strategies. Methodological and clinical issues are also discussed.
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Jiménez-Murcia, Susana, Zaida Agüera, Georgios Paslakis, Lucero Munguia, Roser Granero, Jéssica Sánchez-González, Isabel Sánchez, et al. "Food Addiction in Eating Disorders and Obesity: Analysis of Clusters and Implications for Treatment." Nutrients 11, no. 11 (November 3, 2019): 2633. http://dx.doi.org/10.3390/nu11112633.

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Food addiction (FA) has been associated with greater psychopathology in individuals with eating disorders (ED) and obesity (OBE). The current study aims to provide a better phenotypic characterization of the FA construct by conducting a clustering analysis of FA in both conditions (ED and OBE). The total sample was comprised of 234 participants that scored positive on the Yale Food Addiction Scale 2.0. (YFAS-2) (119 bulimia nervosa (BN), 50 binge eating disorder (BED), 49 other specified feeding or eating disorder (OSFED) and 16 OBE). All participants completed a comprehensive battery of questionnaires. Three clusters of FA participants were identified. Cluster 1 (dysfunctional) was characterized by the highest prevalence of OSFED and BN, the highest ED severity and psychopathology, and more dysfunctional personality traits. Cluster 2 (moderate) showed a high prevalence of BN and BED and moderate levels of ED psychopathology. Finally, cluster 3 (adaptive) was characterized by a high prevalence of OBE and BED, low levels of ED psychopathology, and more functional personality traits. In conclusion, this study identified three distinct clusters of ED-OBE patients with FA and provides some insight into a better phenotypic characterization of the FA construct when considering psychopathology, personality and ED pathology. Future studies should address whether these three food addiction categories are indicative of therapy outcome.
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Szalai, Tamás Dömötör, and Edit Czeglédi M.A. "Parental and Adult Attachment and Eating Symptomology in Eating Disorder Patients and Sine Morbo Individuals." International Journal of Social Science Studies 5, no. 6 (May 13, 2017): 43. http://dx.doi.org/10.11114/ijsss.v5i6.2420.

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Attachment can contribute to eating disorder symptomology through various paths, including emotion regulation. However, the relationship between parental and adult attachment and emotional eating and other eating disorder symptoms have been barely investigated on comparative samples. This cross-sectional, questionnaire-based online survey aimed to assess the relationship between parental and adult attachment qualities with the eating behavior severity, emotional eating, and the level of depression in 67 female anorexia nervosa, bulimia nervosa, and binge eating disorder patients, compared to 67 female sine morbo individuals. Eating disorder patients less frequently had secure attachment, and were more often fearful or preoccupied than sine morbo individuals. In sine morbo individuals lower adult attachment security, but in patients, lower parental care was related to eating disorder symptoms. In sine morbo individuals, higher preoccupation, but in patients, higher fearfulness and lower care was related to emotional eating. Lower attachment security (OR = 0.54), younger age (OR = 0.93) and higher depression (OR = 1.04) explained 36.6% of the variance of diagnosed eating disorders. A complex interplay could be highlighted between dysfunctional attachment dimensions and eating symptomology in both groups—but with different patterns. Perceived parental care may be influential for eating disorder patients, whilst the degree of adult attachment security can be influential for sine morbo individuals. Lower attachment security was a predictor of eating disorders, which suggests the protective value of enhancing attachment security. However, further attachment-based interventions are required.
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Barris, Roann. "Relationships between Eating Behaviors and Person/Environment Interactions in College Women." Occupational Therapy Journal of Research 7, no. 5 (September 1987): 273–88. http://dx.doi.org/10.1177/153944928700700502.

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This study examined relationships between self-reported eating habits, environmental interactions occurring within the context of personal projects, and the psychosocial atmosphere of the living environments of 65 college women. Regression analyses and comparisons of selected high and low scores on the eating measures suggested that women with high (dysfunctional) eating scores had more food-related personal projects, did more projects alone, performed more projects at home, and had projects linked to a more limited range of environmental settings than did the women with low scores. They also derived less enjoyment, anticipated less success, and felt more stress and less control of their projects than the other women did. Finally, in their living environments, they perceived a strong emphasis on a traditional social orientation and on competition.
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Guvendeger Doksat, Neslim. "Relationship Between Dysfunctional Eating Attitudes and Parental Marital Status in Female Adolescents." Psychology and Behavioral Sciences 8, no. 1 (2019): 26. http://dx.doi.org/10.11648/j.pbs.20190801.14.

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Van Vlierberghe, Leen, Caroline Braet, and Lien Goossens. "Dysfunctional schemas and eating pathology in overweight youth: A case-control study." International Journal of Eating Disorders 42, no. 5 (July 2009): 437–42. http://dx.doi.org/10.1002/eat.20638.

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Khazaal, Yasser, Joël Billieux, Emmanuelle Fresard, Philippe Huguelet, Martial Van der Linden, and Daniele Zullino. "A Measure of Dysfunctional Eating-Related Cognitions in People with Psychotic Disorders." Psychiatric Quarterly 81, no. 1 (December 29, 2009): 49–56. http://dx.doi.org/10.1007/s11126-009-9117-3.

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Benas, Jessica S., and Brandon E. Gibb. "Weight-related Teasing, Dysfunctional Cognitions, and Symptoms of Depression and Eating Disturbances." Cognitive Therapy and Research 32, no. 2 (June 22, 2006): 143–60. http://dx.doi.org/10.1007/s10608-006-9030-0.

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Mohr, Christine, and Sabrina Messina. "Brain Dysfunctions, Psychopathologies, and Body Image Distortions." European Psychologist 20, no. 1 (January 1, 2015): 72–81. http://dx.doi.org/10.1027/1016-9040/a000203.

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The major features in eating disorders are a preoccupation with food and its consumption and body dissatisfaction. Diagnostic manuals provide clusters of criteria according to which affected individuals can be categorized into one or other group of eating disorder. Yet, when considering the high proportion of comorbidities and ignoring the content of the symptoms (food, body), the major features seem to yield obsessional-compulsive, addictive, and impulsive qualities. In the present article, we review studies from the neuroscientific literature (mainly lesion studies) on eating disorder, obsessive-compulsive disorder, impulse control disorder, and addiction to investigate the possibility of a wider phenotype that can be related to a common brain network. The literature localizes this network to the right frontal lobe and its connectivities. This network, when dysfunctional, might result in a behavior that favors the preoccupation with particular thoughts, behaviors, anxieties, and uncontrollable urges that are accompanied by little scope for ongoing behavioral adjustments (e.g., impulse control). We reason that this network may turn out to be equally involved in understudied mental conditions of dysfunctional body processing such as muscle dysmorphia, body dysmorphic disorder (including esthetic surgery), and xelomelia. We finally consider previous notions of a wider phenotype approach to current diagnostic practice (using DSM), such as the possibility of a model with a reduced number of diagnostic categories and primary and secondary factors, and to etiological models of mental health conditions.
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Abdrakmanova, Anastasiia E., Ilia S. Efremov, Tagir R. Gizatullin, and Azat R. Asadullin. "Dysfunctional use of social networks: can we talk about addiction?" Neurology Bulletin LIV, no. 1 (April 11, 2022): 63–71. http://dx.doi.org/10.17816/nb99931.

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The article presents materials from Russian and foreign literature indicating the similarity between certain types of behavior in social networks and addictive behavior, as well as demonstrating the negative consequences of problematic use of social networks for the physical, mental and social well-being of users. Biological, personal and social factors predisposing to problematic use of social networks are considered. The data on the comorbidity of social media addiction with other types of addiction behavior and mental disorders, such as technological, eating, consumer addiction, depression, mania, anxiety disorder, episodes of psychotic-like experiences are presented.
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Sun, X., C. Zhu, and S. H. W. So. "Dysfunctional metacognition across psychopathologies: A meta-analytic review." European Psychiatry 45 (September 2017): 139–53. http://dx.doi.org/10.1016/j.eurpsy.2017.05.029.

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AbstractBackground:Dysfunctions in metacognition have been reported in individuals with anxiety disorders. Although recent studies have examined metacognition in other disorders, how dysfunctional metacognition compares across disorders is not clear. This review aimed to ascertain the importance of dysfunctional metacognition in various psychopathologies, and to identify similarities and differences in metacognitive profiles across disorders.Methods:Forty-seven studies were selected from 586 articles published between 1990 and August 2015, including a total sample of 3772 patients and 3376 healthy individuals. Studies that measured metacognition using the Meta-Cognitions Questionnaire (MCQ) and its variants were included. We conducted five meta-analyses including 49 to 55 effect sizes, comparing psychiatric patients to healthy individuals on respective metacognitive dimensions of the MCQ.Results:We found elevated metacognitive dysfunctions in patients, as a group, on all MCQ dimensions. Group effects were large and robust for the two negative beliefs (i.e., beliefs about the uncontrollability and danger of thoughts, and beliefs about the need to control thoughts), and moderate and unstable for the positive beliefs. Patients showed decreased cognitive confidence and heightened cognitive self-consciousness on moderate to large levels. Moderator analyses revealed that negative beliefs about uncontrollability and danger of thoughts were most prevalent in generalized anxiety disorder, whereas heightened cognitive self-consciousness was more characteristic in obsessive-compulsive disorder. Generalized anxiety disorder, obsessive-compulsive disorder and eating disorders manifested more similar metacognitive profiles than other disorders.Conclusions:Our findings supported dysfunctional metacognition as common processes across psychopathologies, with certain dimensions being more prevalent in particular disorders.
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Shebanova, Vitalia, and Tetiana Yablonska. "The influence of the family on the formation of eating and weight disorders." Current Problems of Psychiatry 20, no. 4 (December 1, 2019): 297–300. http://dx.doi.org/10.2478/cpp-2019-0021.

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Abstract The аim is to study family influence on formation of eating and weight disorders. The concept of an “alimentary family” is defined as a family with dysfunctional, disharmonious relationships, which is a prerequisite for emergence and support of distorted patterns of eating behaviour, leading in the future to children’s eating and weight disorders. Methods: The research was carried out using the method of a thematic retrospective analysis (MTRA)-food, which is a variant of the narrative method, the questionnaire “Parental convictions and control tactics as for eating behaviour of their children during food taking”. The data was processed by the content analysis method; Fisher’s φ-criterion was used to compare differences between the groups. Results: The research has allowed us to clarify eating behavioural characteristics and to identify the “roots” of eating disorders. Various forms of forcing at eating, direct and indirect ways of making children to eat or blocking of eating are manifested in ignoring of children’s taste preferences, their desire and readiness to eat. Parents often use manipulative techniques influencing children’s eating behaviour (encouragement, inducement, reward promises, approval, recognition, warning, or switching attention), direct means of influence (coercion: prohibition, restriction, rejection, destructive criticism, intimidation, deprivation from various pleasures). There is the statistical confirmation that parents’ use of manipulative means and / or direct coercion towards their children during eating predetermines formation of pathological processes of corporeality, attitudes and psychological mechanisms stipulating eating disorders. Conclusions: The research results indicate necessity to develop psychotherapeutic programs for people with eating disorders, as well as programs to help parents improve family relationships and, accordingly, to apply correctional effects on their children.
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Laghi, Fiorenzo, Meghan L. McPhie, Emma Baumgartner, Jennine S. Rawana, Sara Pompili, and Roberto Baiocco. "Family Functioning and Dysfunctional Eating Among Italian Adolescents: The Moderating Role of Gender." Child Psychiatry & Human Development 47, no. 1 (March 17, 2015): 43–52. http://dx.doi.org/10.1007/s10578-015-0543-1.

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Cardi, V., R. Turton, K. Bruidegom, M. Esposito, and J. Treasure. "Dysfunctional reward processes in eating disorders: the role of food liking and wanting." Appetite 91 (August 2015): 432. http://dx.doi.org/10.1016/j.appet.2015.04.019.

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Signorelli, Annalisa. "Eating disorders and adolescence. From diagnosis to treatment." RIVISTA SPERIMENTALE DI FRENIATRIA 146, no. 3 (December 2022): 81–103. http://dx.doi.org/10.3280/rsf2022-003005.

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Eating Disorders (EDs) are potentially serious disabling, pervasive, and life-threatening mental disorders that can greatly impair physical health and significantly alter an individual's psychosocial functioning. They are some of the most prevalent disorders during adolescence and often take a chronic and disabling course, although they can occur across the whole lifespan. Prevalence appears to be higher in Western populations and in the female sex. They play a key role in the origin and maintenance of symptomatology, predominantly: distorted beliefs, distorted perceptions, dysfunctional attitudes toward weight, body shape, and nutrition, which take hold beginning in childhood or adolescence, but also genetic bases, socio-cultural and environmental factors. Given the complexity of the etiology of such psychopathologies and maintenance factors, treatment must contemplate a multidimensional and multidisciplinary approach. To date, the deep understanding of the pathophysiology and psychobiology of EDs remains to be further investigated.
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Blair, Alan J., Vivien J. Lewis, and David A. Booth. "Response to Leaflets About Eating and Shape by Women Concerned About Their Weight." Behavioural and Cognitive Psychotherapy 20, no. 3 (July 1992): 279–86. http://dx.doi.org/10.1017/s0141347300017250.

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Concern about body weight and shape is commonly allied with dysfunctional self-concepts and eating behaviour. When provided with group therapy structured around written handouts addressing these problems, women referred for weight control have improved in their self-esteem, assertiveness, attitudes to body size, control of emotional eating, self-efficacy about weight and susceptibility to cyclic dieting, improvements which were maintained to follow-up. The present study examined the effects of the handouts alone on 27 women who actively attempted to control their weight. Relative to a sample matched for initial scores on the target variables, reported incidences of emotional eating and vigour of dieting were significantly reduced over a period of one year in the sample who received the bibliotherapy. Also, perceived body size, weight assertiveness, self-efficacy about weight control and body mass index all moved in the predicted direction, relative to controls, but not to a statistically significant degree. Such bibliotherapy on eating and shape is recommended as an adjunct to group or individual psychotherapy or to initiate change in clients waiting for professional counsel.
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Gade, Hege, Jøran Hjelmesæth, Jan H. Rosenvinge, and Oddgeir Friborg. "Effectiveness of a Cognitive Behavioral Therapy for Dysfunctional Eating among Patients Admitted for Bariatric Surgery: A Randomized Controlled Trial." Journal of Obesity 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/127936.

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Objective.To examine whether cognitive behavioral therapy (CBT) alleviates dysfunctional eating (DE) patterns and symptoms of anxiety and depression in morbidly obese patients planned for bariatric surgery.Design and Methods. A total of 98 (68 females) patients with a mean (SD) age of 43 (10) years and BMI 43.5 (4.9) kg/m2were randomly assigned to a CBT-group or a control group receiving usual care (i.e., nutritional support and education). The CBT-group received ten weekly intervention sessions. DE, anxiety, and depression were assessed by the TFEQ R-21 and HADS, respectively.Results.Compared with controls, the CBT-patients showed significantly less DE, affective symptoms, and a larger weight loss at follow-up. The effect sizes were large (DE-cognitive restraint,g=-.92,P≤.001; DE-uncontrolled eating,g=-.90,P≤.001), moderate (HADS-depression,g=-.73,P≤.001; DE-emotional eating,g=-.67,P≤.001; HADS-anxiety,g=-.62,P=.003), and low (BMI,g=-.24,P=.004).Conclusion.This study supports the use of CBT in helping patients preparing for bariatric surgery to reduce DE and to improve mental health. This clinical trial is registered withNCT01403558.
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Du Rocher, Andrew R., Jessica Barker, Monika I. Chalupka, Anna France, Raisa S. Habib, Joel H. Holzer, Bethany M. R. Johnston, Heather Mee, Imaan Mohammed, and Rebecca Quail. "Are reinforcement sensitivity personality constructs and attentional control important predictors of restrictive disordered eating?" International Journal of Personality Psychology 7 (October 19, 2021): 25–34. http://dx.doi.org/10.21827/ijpp.7.37818.

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The revised Reinforcement Sensitivity Theory (rRST) perspective on personality suggests that a neuropsychological behavioural inhibition system (BIS), behavioural approach system (BAS), and a fight-flight-freeze system (FFFS) produce the key personality traits involved in approach and avoidance behaviours. This perspective on personality can be used as a framework for understanding psychopathology. Self-report research on rRST suggests that restrictive disordered eating relates to elevated BIS sensitivity, elevated FFFS sensitivity, and possibly dysfunctional BAS sensitivity. Disordered eating can also relate to reduced trait mindfulness, which is a broadly defined construct. Trait mindfulness is positively correlated with attentional control (AC) which is a more specific component of our cognitive architecture that incorporates attentional focusing and attentional shifting processes. It is unknown how BIS and AC interact to predict restrictive disordered eating. We tested how self-reported BIS, BAS, and FFFS sensitivity, AC, and trait mindfulness relate to restrictive disordered eating in 464 healthy participants, and 177 participants with a history of psychiatric disorder. We provide new evidence that elevated restrictive disordered eating relates to reduced self-reported AC abilities (in addition to elevated BIS, and elevated FFFS sensitivity). We illustrate that the combination of high BIS and low AC predicts high levels of restrictive disordered eating (but not in all participants), whereas low BIS and high AC predicts lower levels of restrictive disordered eating (but not in all participants). We discuss how understanding the relationship between personality and attentional control can inform the design of future intervention studies.
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Coutinho, F., and I. Brandão. "Contribution Of Night Eating Syndrome To The Evolution Of Anorexia Nervosa – Case Report." European Psychiatry 33, S1 (March 2016): S426. http://dx.doi.org/10.1016/j.eurpsy.2016.01.1543.

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IntroductionNight Eating Syndrome (NES) was described in 1955 in a subset of patients resistant to weight loss. It is characterized by morning anorexia, evening hyperfagia and sleep disturbances. It is also more prevalent among patients with another eating disorder (ED), particularly binge-eating disorder (BED) or bulimia nervosa (BN).ObjectiveReview of the literature about the relationship between NES and another EDs and to present a case report of a patient with a long-standing purgative anorexia nervosa (AN-BP) and comorbid NES.Methodsreview of the literature using the database Medline through Pubmed, with the keywords: “night eating syndrome” and “eating disorder”.ResultsNES is highly prevalent among patients with EDs, with an estimated prevalence of about 5–44%. However, most of the existent literature explores the relationship between NES and BED or BN, and it is not consensual if NES is a subtype of another ED. There is still scarce evidence about NES and AN comorbidity.ConclusionIn this case report, we present a patient with a history of AN-BP, in which the recovery of lost weight and the increase of body mass index (BMI) occurred simultaneously with a period of worsening NES symptoms, which leads the authors to question if the psychopathology of NES has contributed to the recovery of BMI at the expense of maintaining a dysfunctional eating pattern.Disclosure of interestThe authors have not supplied their declaration of competing interest.
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Bertino, V., B. Demartini, V. Nisticò, R. Tedesco, R. Faggioli, and O. Gambini. "Eating disturbances in subjects with autism spectrum disorder without intellectual disabilities." European Psychiatry 64, S1 (April 2021): S112. http://dx.doi.org/10.1192/j.eurpsy.2021.321.

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IntroductionThere is a growing interest in the relationship between Autism Spectrum Disorders (ASD) and Eating Disorders (ED), two relatively common conditions lying on a spectrum from mild to severe clinical features. However, only limited data are available about pathological eating behaviours throughout adults on the autistic spectrum.ObjectivesThe aim of the present study is to assess dysfunctional eating behaviours, including ED manifestations and ASD-related eating disturbances, in a population of adults with ASD with no intellectual disabilities.MethodsWe recruited 115 adults on the autistic spectrum, with no intellectual disability and 114 neurotypical adults (NA). Participants completed the “Eating Attitude Test” (EAT-26), to measure symptoms and concerns characteristic of ED, and the “Swedish Eating Assessment for Autism Spectrum Disorders” (SWEAA), to assess eating behaviours frequently seen within the autistic spectrum.ResultsSubjects with ASD scored significantly higher than NA at the EAT-26 and at the SWEAA. Women reported higher scores than men. Moreover, an interaction effect Group*Gender emerged at the EAT-26 only, with women with ASD scoring higher than men with and than NA overall. ASD subjects scored higher than NA at the EAT-26 subscales Dieting and Bulimia. Furthermore, the higher the SWEAA total score was, the more likely it was that a subject on the autistic spectrum would score above the cut-off of 20 at the EAT-26.ConclusionsThese results indicate that adults with ASD without intellectual disability presented not only a higher prevalence of eating disturbances typical of autistic spectrum, but also other ED symptoms in comparison to NA.DisclosureNo significant relationships.
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Hockin-Boyers, Hester, and Megan Warin. "Women, Exercise, and Eating Disorder Recovery: The Normal and the Pathological." Qualitative Health Research 31, no. 6 (February 16, 2021): 1029–42. http://dx.doi.org/10.1177/1049732321992042.

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The appropriate form, regularity, and intensity of exercise for individuals recovering from eating disorders is not agreed upon among health care professionals or researchers. When exercise is permitted, it is that which is mindful, embodied, and non-competitive that is considered normative. Using Canguilhem’s concepts of “the normal and the pathological” as a theoretical frame, we examine the gendered assumptions that shape medical understandings of “healthy” and “dysfunctional” exercise in the context of recovery. The data set for this article comes from longitudinal semi-structured interviews with 19 women in the United Kingdom who engaged in weightlifting during their eating disorder recovery. We argue that women in recovery navigate multiple and conflicting value systems regarding exercise. Faced with aspects of exercise that are pathologized within the eating disorder literature (such as structure/routine, body transformations, and affect regulation), women re-inscribe positive value to these experiences, thus establishing exercise practices that serve them.
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Naeimijoo, Parastoo, Abbas Masjedi Arani, Maryam Bakhtiari, Gholamreza Mohammadi Farsani, and Ahmad Yousefi. "The Relationship Between Covid-related Psychological Distress and Perceived Stress With Emotional Eating in Iranian Adolescents: The Mediating Role of Emotion Dysregulation." Practice in Clinical Psychology 9, no. 4 (October 1, 2021): 329–38. http://dx.doi.org/10.32598/jpcp.9.4.803.1.

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Objective: The unprecedented nature of the COVID-19 pandemic and cessation of full face-to-face affiliation along with homebound restrictions have caused a variety of psychological distress among adolescents. Adolescents vary in the way they perceive such stressors and some respond with eating disturbances, which could reflect their dysfunctional emotion regulation strategies. The present research aimed at elucidating potential mediating pathways from perceived stress and psychological distress to emotional eating. Methods: This cross-sectional study was composed of 292 adolescents who were assessed using the Perceived Stress Scale, COVID-19-Related Psychological Stress Scale, Emotional Eating subscale of the Dutch Eating Behavior Questionnaire, and Difficulties in Emotion Regulation Scale. Correlation analyses were performed to assess the relationship between variables. ANOVA was conducted to detect differences between males and females for emotional eating. Then, a mediation analysis was conducted to assess whether emotional dysregulation was a mediator between psychological distress and emotional eating. Results: Results of path analyses indicated that a model with perceived stress and psychological distress predicting emotion eating through the mediation of emotion dysregulation was the best fit for the data (CFI=0.970, GFI=0.949, df=26, χ2=53.69, χ2/df=2.06, P>0.05, and RMSEA=0.069). Mediation analyses showed the mediating role of emotion dysregulation in the link between perceived stress and emotional eating (Sobel’s z=2.83, P<0.05) while, it could not function as a mediator between psychological distress and emotional eating (Sobel’s z=0.90, P>0.05). Conclusion: This study contributes to our understanding of the role of emotion regulation in the relationship between perceived stress and psychological distress and emotional eating in adolescents during the COVID-19 pandemic. The implication of this study is for therapeutic intervention to target emotional dysregulation of adolescents confronted with COVID-19 stressors.
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Rossi, Alessandro Alberto, Stefania Mannarini, Gianluca Castelnuovo, and Giada Pietrabissa. "Disordered Eating Behaviors Related to Food Addiction/Eating Addiction in Inpatients with Obesity and the General Population: The Italian Version of the Addiction-like Eating Behaviors Scale (AEBS-IT)." Nutrients 15, no. 1 (December 25, 2022): 104. http://dx.doi.org/10.3390/nu15010104.

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Purpose. The purpose of this research is to test the psychometric properties and factorial structure of the Addiction-like Eating Behaviors Scale (AEBS) in an Italian sample of adults with severe obesity seeking treatment for weight reduction and the general population, and to examine the measurement invariance of the tool by comparing a clinical and a nonclinical sample. Methods. A confirmatory factor analysis (CFA) was initially conducted to test the factorial structure of the Italian version of the AEBS (AEBS-IT) on a total of 953 participants. Following this, the measurement invariance and psychometric properties of the tool AEBS-IT were assessed on both inpatients with severe obesity (n = 502) and individuals from the general population (n = 451). Reliability and convergent validity analysis were also run. Results. CFA revealed a bi-factor structure for the AEBS-IT, which also showed good reliability and positive correlations with food addiction (through the mYFAS2.0 symptom count), binge-eating symptoms, compulsive eating behavior, and dysfunctional eating patterns and the individuals’ body mass index (BMI). Moreover, the tool was invariant across populations. Conclusion. This study provided evidence that the AEBS-IT is a valid and reliable measure of FA in both clinical and nonclinical samples.
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